Our 2026 Garden: still something to harvest

There isn’t a lot in the garden now that can be harvested regularly. Most of it is waiting until everything can be harvested at once, but today, we had something.

My younger daughter took care of the morning routine. She had exciting news for me. She saw the missing kittens! She saw three at the shrine feeding station, then three at the catio!

Still no Slick. At this point, there’s no chance we’ll be seeing her again. All we can do is try and get those kittens.

My daughter then stayed out to do the weed trimming until she ran out of batteries, then used the push mower to clear areas I couldn’t get at with the riding mower. She was out there for about four hours straight.

I may not be able to go out and do this physical stuff outside, but I could at least have a lunch ready and waiting for her when she got back in!

We will do our second stock up shop tomorrow.

Late this afternoon, I was feeling well enough to feed the outside cats. I’ll head out again later on to give the kittens an extra feeding at the catio, since there are so many critter stealing their food that far from the house. Daytime highs are pretty hot again now; we hit 26C/79F today. It’s past 5pm as I write this, and we’re still at 26C/79F, with the humidex at 31C/88F. We’re starting to get thunderstorm and tornado warnings for tomorrow afternoon and evening, for the southern end of our province. For our area, we’re expected to get just rain in the wee hours of tomorrow night. We shall see.

After feeding the cats, I stayed out to harvest the bush beans.

The yellow bush beans planted later by the Arikara squash are reaching their peak now, though we are still getting plenty of purple beans in the high raised beds. There seem to be almost no green beans at all.

I grabbed another Golden Boy celery for dehydrating, and there were a couple of Green Benning scallop squash big enough to grab. Then I went ahead and picked some crab apples, too. The ones on this tree are brilliantly red now and much sweeter, though still very tangy at the same time. Peak ripeness! I didn’t pick a lot, as we have no real plans for them, other than straight eating. Later in the season, I will probably shake the branches to try and drop the highest apples so the deer can eat them off the ground, and not break branches trying to reach them.

This afternoon I got a strange call from my mother. Strange in that she was in a good mood, cheerful sounding, and didn’t insult me or my brother even once. Even when she did start in on some of her favourite topics to complain about, she actually stopped herself and changed the subject.

She thought I was going for surgery on Monday, though, so I had to explain to her that I’m seeing the doctor to talk about what’s going on; it’s too soon to know if I’ll be going for another surgery. For some reason, this time she seemed to finally clue in that the specialist I’m seeing is female, and she was quite surprised about that. I mentioned that she had probably seen this doctor, too, a few years back, and that I recognized the clinic from when my brother and I had brought her there for an appointment, but she didn’t remember that at all. Which is fine.

Oh, she also mentioned that she’s got a birthday coming up. She’s turning 95 in September. She made sure to tell me not to get her any “stuff” for her birthday. Which is good, because she doesn’t have room for a lot.

We didn’t have much to talk about. We’re not going out much or doing a lot. She was happy to hear the girls are taking good care of me. I apparently sounded quite tired on the phone, because she ended the call herself, saying she would let me rest.

Which I probably should be doing. I feel like I’m falling asleep at my keyboard. I’m glad I learned out to touch type. Several times, while writing this, I found I was typing with my eyes closed. I seem to have fewer typos when I do that! 😄

I didn’t do a lot of walking today, but I’m starting to feel the consequences of it. It’ll be a couple of hours before I can take more painkillers. *sigh*

Hopefully, things will improve for tomorrow, when we head into the city. We will make sure to bring my walker along!!

I am so tired of this. It certainly gives me a bit more insight on how my husband must be feeling, every day. His back pain is barely controlled with meds, there’s nothing that can be done to “fix” it, and he’s been coping with it for more than 20 years now.

Brutal.

The Re-Farmer

Our 2026 Garden: first scallop squash, and the garlic is in!

So… I didn’t make it to the city again. I didn’t even make it to the garden to harvest until the late afternoon.

I will cover why in my next post.

When I did make it out, my daughter was there to help me with the walker and to harvest the bush beans. Then, as I was feeling well enough, she started doing the watering while I went to the old kitchen garden to harvest a bit more.

The amount of bush beans available to harvest has dropped quite a bit by now, so we didn’t have much to pick. I also harvested what will likely be the only kohlrabi we’ll get this year. Then a grabbed the two largest Green Benning scallop squash. We will definitely be getting more of those, later on! Those are looking really beautiful. Last of all, I grabbed a bunch of mint, to make fresh mint tea.

Then I decided I felt well enough to harvest the garlic. As I started on that, my younger daughter got a message from her sister asking what we were picking, as she was thinking to do a stir fry. So I told her where the colander with the vegetables was, then grabbed a few Swiss Chard leaves for her, for added greens. There wasn’t a lot of surviving Swiss Chard between the garlic large enough to pick, but enough to add to a stir fry.

I am so happy with the garlic. This is easily our best year for garlic, with SO many huge garlic heads! I believe the variety is Porcelain Music, if I remember correctly. They are from our own saved garlic, not purchased.

The first image of the slide show above is where I’d stacked them all while digging them up, on the mulch by the potatoes. There was one garlic head that broke off when I tried to pull it up, even after digging under it with the garden fork, with a snap so loud my daughter heard it while watering at the other end of the garden! I’m happy to say, I timed it right this year. Last year, I’d put it off longer and about half a dozen bulbs had starts to split. Which is fine. Those just got eaten right away. There were no split bulbs at all this time.

Yesterday evening, I’d set up the canopy tent and the folding table. You can see the bundle in the second image. In the last image, they’re all laid out with the bulbs off the edges of the table. I’ll leave them to dry overnight, then string them up to hang for curing tomorrow.

After we get back from Costco.

Unless something else happens… *sigh*

The Re-Farmer