growing food

Our 2024 Garden: afternoon harvest and a major change in plans

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I’m running a little short on sleep right now. Things did not turn out as planned, and I had to cancel the truck appointment for an oil change and diagnostic.

Before I get into that, though, here is this afternoon’s harvest.

I was quite pleased to have such largish harvests, two days in a row! Those are our first Forme de Coeur tomatoes in there, along with more Chocolate Cherry tomatoes. There’s a few sugar snap peas – those plants are somehow still producing! – and all three types of beans we planted this year.

I harvested in the afternoon rather than the morning, because I was busy with something else. I got the girls to water the garden for me this morning, too. The only thing I was able to do was feed the outside cats, while the girls tended to eye baby (we are out of eye drops, so I’m extra glad we have the oral antibiotics now!) before setting her outside.

The why of it needs a bit of background explanation.

You know how, when you walk into some stores, there are people who come up to you offering applications for credit cards?

I’ve said no to these for years, but one recent trip to Canadian Tire, I figured, what the heck. I’ll apply – while fully expecting to be turned down.

Much to my shock, I was approved for a Canadian Tire Mastercard.

It took about a week or more for the physical card to arrive, and then there was the process of activating it, getting things set up and so on. This meant I also got quite a few emails from Canadian Tire, with activation notifications, approval for this, set up for that, all along with the usual emails I get from them for sales and surveys and “rate your purchase” stuff. Some of these emails didn’t need to be addressed immediately and were set aside for later.

For those who don’t know, Canadian Tire has its own currency. You used to be able to get Cdn Tire money of various denominations. You could use the bills – legal tender recognized only by Canadian Tire – on your next shopping trip, or donate them to charity in bins that were set up by the exits.

Eventually, they switched to digital versions and you could collect your reward money by using a card of key fob with a bar code on it, just like other loyalty cards out there. Over time, it became the “Triangle” rewards card, which could be used at a number of different stores, and use the collected digital currency to buy things at those stores. When it comes to the Cdn Tire Mastercard, using it allows for collecting the digital money anywhere it gets used. I already had a Triangle card, but we don’t shop at Cdn Tire all that often, and don’t shop at the other stores at all, so the reward cash doesn’t accumulate quickly.

Costco takes Mastercard only.

For the amount we spend there, it would actually be practical to use the Cdn Tire card and collect the rewards cash faster. If we save up the digital money long enough, we could use it to make major purchases.

As long as I can avoid the credit card trap, of course!

Anyhow, loyalty points and rewards is part of the whole thing, and some of the emails I got were about that.

Well, yesterday evening, I had gone through some of the older emails from Cdn Tire I had set aside and followed through with them.

I blame missing what should have been obvious on the fact that it was almost midnight.

Later, while getting ready for bed and in the middle of my devotions, one of those emails popped into my head.

Something didn’t seem right.

I tried finding the deleted email on my phone but couldn’t, so I went onto my desktop to go through my email. My computer is on all night these days, playing purring sounds to sooth eye baby during the night, so it was already up and running.

I found the email.

I went through it, checked some things, but couldn’t be 100% sure there was an issue. My card information, however, was now associated with it, and I was now 99% sure it was a problem.

It was past 1am by this time, and they don’t have 24 hour customer service.

After trying a few times and realizing I wouldn’t get through to anyone until 7am local time, I used the automated system to report my card as stolen. It was the only option I had.

By the time I got back to bed to finish my devotions, it was about 3am.

I didn’t sleep much, and was wide awake by 6am.

I’d already messaged the family about what happened, to be read whenever they were able to. I also sent a text to the garage to cancel the oil change and diagnostic, since I had wanted to use the card for that.

My daughters were both up, so they took care of things I normally would have.

Meanwhile, I logged onto my account and saw that the last 4 digits they make visible on the website were different. I already had a new card number assigned.

To call in, however, the first thing the automated system asks if for the 16 digit card number, then the PIN, before going into the other options. How would that work now that the number on my card was no longer valid?

I also already got an email confirming the card was reported stolen, with a number to call if I hadn’t actually done that. If the usual number didn’t work, I could resort to that one.

Well, it turns out I didn’t need to.

Once I called and gave the 16 digit number, the process was completely different, and was immediately sent to a customer service rep.

Which was exactly what I wanted!

As soon as I heard the operator’s voice, I could tell she was bracing herself. That number would have been flagged as stolen, so right away I said, I reported my card as stolen during the night.

I then explained that my card was not physically stolen, but the number probably was, then explained about the email. The other thing I wanted to do was confirm the pending purchases I’d made yesterday as being legitimate. She spent some time helping me with all that, then forwarded me to the fraud department for the rest.

The guy I spoke to confirmed, that email was not from them. He made sure to tell me I’d done the right thing by reporting the card as stolen so quickly. With these phishing scams, they tend to rack up the charges very quickly. He was able to look up the old number and confirm that no purchases had been attempted, but if I had waited until I could talk to someone directly, he is positive there would have been fraudulent charges.

He then confirmed that the process to get a new physical card for me was started. The request would get sent to where they stamp the cards should get to that location today or tomorrow, and he figures a new card will be mailed by Friday (today is Wednesday). It takes 7-10 business days for the card to arrive in the mail – and next weekend is Labour Day weekend, so it might take about 2 calendar weeks for it to arrive.

Which is fine. The main thing I wanted to confirm is being able to pay off the card at the end of the month, since it’s possible the new card won’t arrive until well after. He checked my billing cycle, and there is no concern about anything being late. Plus, I had already set the card up as a payee with my bank. If I make a payment before the new card arrives, it will automatically be diverted to the new number. Once the card arrives, I can just edit the payee information.

All of that went much more smoothly and quickly that I feared! So quickly, I had to wait until the garage opened at 8 before I could phone.

When I got through and told him I had to cancel, I mentioned I’d sent a text during the night, and our mechanic was glad I phoned, because he hadn’t had a chance to look at any of the texts that came in during the night.

By the time I was done all that, the girls were still outside, watering the garden. My younger daughter had not been able to sleep last night at all, so once they were back inside, they both soon went to bed. As for myself, I only took the time to grab some food, get some laundry started, then went to bed myself.

Funny. I slept much better this time!

By the afternoon, we already hit our predicted high of 27C/81F. I knew there would at least be tomatoes ready to pick, so went out to do the harvest and found myself picking quite a bit more than expected. Even with the morning watering, everything in the garden was all doopy from the heat and humidity!

I did have another surprise, while picking pole beans in the main garden area.

A car stopped on the road and gave a bit of a honk. Then someone came out and started calling out “hello”.

With the lilac hedge in the way, I wasn’t sure if this was someone calling to me, or thinking there was someone at the property across the road from us. No one lives there, but the owners are there frequently.

So I made my way through the overgrown area that’s too tall to mow, to try and see what was going on.

It turned out to be my husband’s prescription delivery! It was a different driver and he was unfamiliar with the area. When he saw me in the garden, he stopped on the road to see if he was in the right place!

I wasn’t expecting the delivery for several more hours!

He then drove around and I met him at the gate. It was my husband’s insulin, so I had to make sure that got into the fridge before going back to the garden!

So… yeah. Today was not at all as planned! But things worked out in the end, and that’s the important part.

Oh, and before I forget…

I’m happy to say that my sparkly hat that the cats got all stinky, survived going through the washer and drier! It’s not meant to be washed that way. I’m sure using the lingerie bag helped.

I’m quite pleased, as it’s my favourite hate!

Since I wasn’t going out today, I did get some more done on the cat isolation shelter, but that will be for my next post!

The Re-Farmer

Our 2024 Garden: a lovely harvest!

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Today, we were expected to reach a high of 28C/82F, so I wanted to make sure to give the garden a deep watering early in the morning, before things got hot. I’m glad we did, because we seem to have reached 30C/86F, with the humidex closer to 35C/95F!

I’m so glad I remembered to grab ice packs before I headed out today.

Anyhow…

After the garden was watered, I did some harvesting, and this is what I gathered.

There was a single patty pan ready to harvest. I mightily resisted picking the one Magda squash we have right now, but I decided to let it get bigger. There’s one zucchini that looks like it’s going to reach a harvestable size soon, too.

There was a nice handful of the Royal Burgundy bush beans (bottom right corner in the bin, as well as the longer Carminat pole beans. There was a single San Marzano tomato to pick, plus a whole two Chocolate Cherry tomatoes – the first of the season! I went ahead and harvested a few more Uzbek golden carrots as well. I think the next harvest will be the last of them, except for the ones gone to seed.

I always second guess myself when it comes to harvesting corn. I’ve heard it said, you can tell they’re ready when the silks are dried up, but I’ve harvested them at that stage and found immature cobs. It’s also suggested to tear through the husks to actually see the kernels, but if the cob isn’t ready, that leaves it with an opening where moisture and insects can get in.

This morning, I found one corn stalk broken at the cob, as if something tried to pull it down. Raccoons are notorious for cleaning out an entire corn patch at peak ripeness, but I don’t think a raccoon did this. I would expect more damage from a raccoon. Still, since the cob was above the broken stem, I shucked it and it was perfectly ripe.

Yes, I ate it raw, and it was deliscious.

So I went ahead and picked more that I thought might also be ripe. Happily, when I shucked them at the compost pile, I found they were all ripe. I ended up putting them in the oven to roast along with something else, and they were absolutely fantastic!

Yukon Chief is definitely a variety worth growing again!

I have a different short season variety to try next year, so we’ll be able to compare, but with how super short the Yukon Chief’s growing season is, it already has an extra point going for it. Once we decide on a variety we like that grows well here, we will start saving seeds. By then, we should have more space to dedicate to growing corn, too.

It’s nice to finally be having some decent sized harvests this year! I honestly did not thing we would be getting any bush beans at all, so to have both bush and pole beans to harvest is just icing on the cake!

The Re-Farmer

Our 2024 Garden: first garlic, plus winter squash, melon and pumpkin progress

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After I did as much as I could on the cat isolation shelter build, I finally got around to harvesting some of our garlic. In particular, I wanted to get the garlic that was sharing a bed with tomatoes. The tomatoes are getting so huge and bushy, the garlic was barely visible!

The challenge was to find them and dig them out without breaking any tomato plants!

Not all of the garlic planted there in the fall emerged, but I think I found all the ones that did. The soil was surprisingly compacted, and the head buried much deeper than I expected. I could actually hear the wood on the handle of my digging tool making cracking noises if I went to deep, trying to loosen the soil.

Unfortunately, when I got them all out, I discovered they were just crawling with black ants!

After trimming the stems, most of them got strung up and are now hanging in the garage. Normally, I would have hung them under the market tent, but that broke over the winter. Right now, the garage is the only place that’s out of the elements, but still has air circulation. Since I’m using it as a workshop right now, I can at least be sure they won’t be forgotten about!

Before I headed in for the evening, I finally went out and took progress photos of the winter squash, melons, pumpkins and gourds. It’s been quite a while. The last time I normally would have done it, I did our garden tour video, instead.

If you want to see how they looked earlier, you can visit these links.

July 28
July 30
August 1
August 3
August 5
August 8

It’s now the 14th, so there is quite a lot of difference since I last posted photos. We lost a few things, and some look like they will also be losses, but I also found more melons, including a couple I found just this evening, while taking the photos!

With that in mind, I will start with the melon beds. First, the east bed. There were so many, I had to divide the photos between two Instagram slideshows.

This Summer of Melons mix is really prolific – though with where we are in the growing season, it’s likely we’ll only be able to harvest the earliest varieties, whatever they are. The mid and late varieties are unlikely to have enough time left to fully mature.

Then there is the west bed of melons, which also had to be split up between two slideshows.

If you notice some blood on my finger in the last photo, I was being eaten alive by mosquitoes while trying to take these photos!

In the above slideshow, you can see the only two Cream of Saskatchewan watermelons we’ve got right now, and the older one is dying off. The plant has more female flower buds and is blooming like crazy, but it’s probably way too late. While I was giving my sister a tour of the garden, she was telling me things are late in her garden, too. She’s not growing melons or squash this year, but she says her tomatoes are way behind. She barely even has tomatoes forming right now! That wet, wet spring we had has really affected so many people’s gardens, all over the province.

Next, we have the pumpkins.

We now have one completely orange pumpkin, and two that are starting to change colour! I’m really impressed by how well the pumpkins are doing.

And look!

We even have a drum gourd that’s getting bigger!

There are other drum gourds on the vines, but it’s still too early to tell if they were well pollinated. There are lots of male flowers, but I haven’t been seeing the female flowers when they first bloom, so I haven’t been able to do any hand pollinating.

Next is the east winter squash bed. This one has the most squash developing on it.

It does look like we’ll be losing several of them, though. Those big yellow ones that are now turning orange are looking awesome!

The west bed has only a few squash left.

One of them looks like it’s going to die off, too. It’s getting more yellow instead of more green.

Last of all, I did remember to get pictures of the Crespo squash!

It looks like we’ve got two surviving squash developing. I’m seeing at least one more female flower bud, but it’s too early to know if it’ll be a survivor. Again, we’ll see if they have enough growing season left. These are supposed to get very large.

I’m kinda regretting not watering this morning, even though the forecast is now more sure about us getting rain overnight. Looking at the weather radar, the trajectory of the weather system has changed, so it no longer looks like it’s going to go right past us. Instead, it’s heading towards us – and looks like it’s going to split in half and maybe miss us on two sides, instead of one! Still, we’re supposed to be getting right starting tonight, and continuing through to mid afternoon tomorrow. We shall see what actually happens!

Anyhow… that’s the status of things right now. I’m quite happy with things so far. In all honestly, considering how many winter squash we planted, I would have expected more – I don’t think there are any hiding under the leaves anywhere that I haven’t spotted. It does seem like some plants have more than one squash developing, while others have none at all. In the future, when we have our permanent trellises built – trellises strong enough to hold winter squash like these! – it’ll be easier to see, one way or the other. The squash in this Wild Bunch Mix really want to climb, too!

I’m quite impressed by how many melons we’ve got developing! They have a trellis to climb in one bed, but seem to prefer to sprawl on the ground, instead.

As late as things are, I’m happy with the Crespo squash, too. Last year, we had four struggling plants that ended up being baked in the sun in there location, and only one small, immature squash to harvest. It still made good pie!

They are definitely doing better in the new bed I made for them this year.

Lots to keep in mind for when we plant any of these again, in the future! Every year is a learning experience, and I don’t expect that to ever stop. That’s part of what makes gardening so fun!

The Re-Farmer

Our 2024 Garden: little harvest, with first corn

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We’ve got ourselves another hot day today. Our high was supposed to be 26C/79F today, but I’m pretty sure we passed that. I can’t say for sure, since I was mowing the lawn at the time.

I’m so thankful that my brother loaned us his smaller riding mower!! I actually got the driveway done!

Well… the edges of it, anyhow. We’ll need his tractor and mower attachment to get the rest.

Whatever the temperature actually turned out to be, the thermometer in the sun room was reading 32C/90F when I was done, which would have been after things started to cool down!

With the heat coming back for the next while, I made sure to give the garden a good watering this morning, then went over it to gather a bit of a harvest.

I wasn’t sure about the corn, so I harvested the ones that looked like they might be ripe – a whole three of them. 😄 After shucking them, I found two of them were still immature. Ah, well.

There were a few more Carminat beans and Dalvay peas ready to pick, and then I decided to see how the Uzbek Golden Carrots were doing. I ended up harvesting the rest of the row I’d started on earlier, except for a couple that looked really small. The other row has the carrots going to seed in it, and I’m going to let them. Carrot seeds don’t last very long, so fresh seed would be good, even though I still have lots. I ended up using some of the peas, beans and carrots in my breakfast, along with one of the cobs of corn I cooked separately and left for other family members to try. My younger daughter doesn’t like to eat corn on the cob because it gets in her teeth, so having just two left works out.

The G Star pattypan squash has squash large enough to harvest – just a couple – but I’m leaving them to get bigger. Another of the 4 plants was blooming this morning, with both male and female flowers, so I made sure to hand pollinate. I also found a new female flower on the Cream of Saskatchewan watermelon to hand pollinate. As for the winter squash, I went through them and took out the squash that were clearly starting to shrivel up. There do seem to be some new Turks Turban squash forming, though, which is neat. We seem to be getting the most of those ones – potentially. It all depends on if the weather holds, and we’re already reaching the middle of August! There’s basically just 3 weeks or so left in our growing season, based on our average last frost date. Not a lot of time for winter squash to grow!

Ah, well. We do what we can, right?

For now, I’m just happy with the little harvests we are managing to get this year.

The Re-Farmer

Our 2024 Garden: harvest – first beans and tomato!

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I just got back from my evening rounds, and was able to bring in a little bit of a harvest!

We have our first beans of the year! The purple Carminat and the green Seychelle pole beans. The one San Marzano tomato I’ve been keeping an eye on was looking ripe, and when I touched it, it fell off the vine on its own. I was even able to grab a small handful of Dalvay shelling peas.

I honestly didn’t think we’d get beans this year, with how much they’ve struggled.

I’m so happy!

The Re-Farmer

Our 2024 Garden: First baby zukes

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Well, it finally happened! Almost half way into August.

The first female flowers have shown up on the green and yellow zucchini plants.

Whether or not they’ll be properly pollinated and actually form zucchini, we have yet to see. In fact, one of the green zucchini flower buds already looks like it’s going to whither away, as it’s more yellow than green.

I was talking to my mother on the phone last night. After telling me about all the wonderful things about my sister’s garden, she asked me about mine. I know better than to believe she’s actually interested – she does this as an opening to find ways to make sure I know what a failure she thinks I am. Still, I told her about how we planted so many squash and melons, we didn’t have room to plant things like the lettuce my sister brings her, or cucumbers, etc. I even told her about the squash we ended up having to harvest because it broke its own stem.

As we were talking, she started say, in a disapproving tone, how she never grew “quash”, that was something she never did. Meanwhile, she’d already told me about how she used to have so much zucchini. I told her, yes, you did grow squash. Zucchini is squash. She didn’t grow winter squash (though, now that I write this, I think she did eventually grow spaghetti squash at some point), but she did grow summer squash. Then I reminded her of the year she let the zucchini get big, and we had so many giant zucchini harvested, when we stacked them against the wall in the basement, they covered the entire wall in the corner. She laughed as she remembered. As a child, I remember that year very well. We had so many giant zucchini, we eve used some to make Jack O Lanterns that Halloween!

As we talked a bit more about the garden, I mentioned that I had to find a way to support the corn because gusts of wind had blown them flat. She started saying how I’ve had sooo many problems with the garden. Which is sort of true, but I reminded her, she had problems with her garden, too. Did I? she asked, sounding shocked. I told her, she had things fail, too (in fact, some of the times I’ve mentioned a thing that didn’t grow for us, she dismissed it by saying, “oh, that happens sometimes… I’ve had that too…”), and then there were the potato beetles.

Oh, the potato beetles!

I remember, year after year, picking off potato beetles!

My parents grew a LOT of potatoes. Enough to last the winter with 7 of us, plus have enough left to plant in the spring. The potato beetles were absolutely brutal. Some years, my dad even went so far as to buy poison to dust onto the plants to save them, because there were too many for us to be able to pick them off.

Funny. When I mentioned the potato beetles, my mother just laughed – and changed the subject! 😄

Today we’re supposed to reach 24C/75F. As I write this, just past noon, we’re at 21C/70F, with the “real feel” at 25C/77F. I did end up watering the garden this morning, even though it’s not going to be exceptionally hot. Most of it, anyhow. We have so many things growing that need a lot of water. I’m not watering the garlic, though. Those are looking like we can finally start harvesting them. Maybe not today, but soon.

One thing I do want to do today is take some garden tour videos. It’s a bit early, but today is one month before our average first frost date, which is Sept. 10.

Yup. We technically have only 31 days left in our growing season.

I’m still holding out hope that we won’t get frost until later in September, but as I look at the long range forecast, I see it has changed again, and we’re looking at temperatures possibly dropping as low as 3C/37F, even before the 10th.

At the very least, we’ll need to be prepared to protect some things from frost. Most things, like the melons and squash, are just too large to cover, but we should be able to protect the high raised bed, the pepper and eggplant bed, and maybe some of the tomatoes, if it comes to that.

*sigh*

I look forward to when we have a greenhouse.

Meanwhile, I need to get back to working on the cat isolation shelter. The rescue has us booked for some September spays or neuters (depending on what cats we manage to trap), so we’re going to need it. I got nothing done yesterday. While on the call with my mother, I found myself feeling ready to fall asleep. After the call, I quickly finished the blog posts I was working on. I was falling asleep at my keyboard! Once done, I went for a nap, crashed for 3 hours, then woke up still feeling completely groggy and drained. So I made it a day of rest.

Not that I had much choice.

Today’s goal with the isolation shelter: painting and wheels. I’ve gone through our paint cans to see what we have left. Mostly, it’s the bright blue I used to paint the folding table and floating benches.

Hmmm… I should see what is left of the red paint. They are the same type of paint. Maybe I can combine what’s left. I like purple… 😄 It’ll be a while before I can buy more paint, so if I can stretch what we have, all the better. We’re not after winning any beauty contests here!

I’m thinking of painting the cut pieces before putting the shelter together, since it will be difficult to paint it once assembled. Especially on the inside. I plan to start painting one side of the cut frame pieces first, then putting the wheels on the base while the paint dries. Once the wheels are on, I plan to paint the base. By then, it might be long enough that I’ll be able to paint another side of the cut pieces. I know we have paint rollers and pans somewhere, so I’m hoping to use that and make the job get done faster.

Time to go digging around the basement to see if I can find some paint rollers and pans!

Or the sun room…

It’s really hard to keep track of the stuff that we found while cleaning up this place. 😁

The Re-Farmer

Our 2024 Garden: squash and melon progress

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I’ve got my days so mixed up right now!

I have been aiming to get photos of the developing squash, pumpkins and melons every couple of days, with my hand in the shot for perspective. I was sure I’d last done this a couple of days ago, but once the photos were loaded onto my desktop, and I started doing the Instagram slideshows, I realized the last ones I did were three days so.

Oh, well. Not a big deal!

One thing I did not bother with, this time, was take photos of the drum gourds. There’s been basically no change in those, which suggests to me they’ll probably just dry up and fall off.

Which has happened, and is happening, to some others.

Oh! I just realized I forgot about the Crespo squash again. The bed it’s in is in the East yard, and nowhere near the others. Out of sight, out of mind! I did check it today, and it doesn’t seem to have changed much, but there’s a reason I include my hand in the shots!

We might be seeing a slowdown in the garden for a bit, anyhow. The last couple of nights have actually been cold, and it rained for much of today. As I write this, we’re at 15C/59F, and our high was only 18C/64F. It’s going to start warming up again, starting tomorrow, and get fairly hot over the next week. Nothing like the heat we were dealing with before, but hot enough that the garden should recover from the recent chilly nights! Wind gusts have been a problem, though. A lot of the corn stalks were blown over, some flat to the ground. I added twine supports around the bed, but I don’t know just how badly damaged they were. I’ll find out for sure if the stalks start turning brown and drying up! We’re so close to being able to harvest corn, too.

Anyhow…

If you want to compare with previous photos, you can check out these posts. (Links will open in new tabs, so you don’t lose your place!)

July 28
July 30
August 1
August 3
August 5

Once again, we start with the Summer of Melons mix in the Easternmost bed, East facing side.

We actually lost one of the melons on this side, but I did include a new one that is getting big enough I’m pretty sure it’ll make it. There’s a few others that are getting bigger, but I’m still not sure about them, yet.

The West facing side doesn’t have as many melons growing on it… yet? I’ve been letting the vines sprawl among the onions on this side, and there may well be some I haven’t found under the leaves.

Next is the pumpkin and drum gourd bed – but no pictures of drum gourds this time.

The one pumpkin that I figured was dying off is now officially dead. I broke it off and could see it was starting to rot underneath.

I’m surprised by how quickly the oldest and largest pumpkin is turning orange!

Next is the winter squash interplanted with peas and beans.

Yes, one of those that looked like it was drying, finally broke off its stem. There’s one other that I think might be a loss, but we shall see.

The unfortunate thing was the large, round blue squash. It had a board under it, and was leaning against the log frame. When I found it, it had rolled onto its top and was sitting completely upside down. I went to flip it over, and the stem broke right off. I’m pretty sure it was already partially broken from when the squash rolled onto it.

We do seem to have another of the same variety in the other bed, though, so maybe we’ll still get one that fully matures before it’s harvested!

The squash with the corn was harder to check on.

Not only was I pushing back leaves to try and get clear photos of the developing squash, but I also had to carefully lift the corn stalks that had been blown over, on top of them!

Last of all is the second melon bed, East side first.

In the second photo, you can just see the yellow end of a smaller melon that has died off behind a larger one.

On the West facing side, the single Cream of Saskatchewan watermelon hasn’t even dropped its blossom yet. I’m not seeing any other female flowers developing.

The rest seem to be doing quite fine and getting bigger.

Looking at the long range forecast, it seems that August will continue to be comfortably hot, right into the beginning of September. We might get away with no frost until the end of September. One can hope! I’ll take very frost free day we can get.

While driving around today, though, I heard on the radio that we are coming into a La Nińa winter. Which, for our area, translates into a cold and rainy fall, and a bitterly cold winter.

Like we need another one of those.

We were spoiled by last winter’s mild El Nińo winter, that’s for sure!

Well, we shall see what we get. I just really, really want the cold to hold off long enough for all these melons, pumpkins and squash to fully mature, after having such a late start this spring!

The Re-Farmer

Our 2024 Garden: first fruit and recovery fruit

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While checking on the winter and summer squash, I’m always on the lookout for any female flowers. I want to make sure to hand pollinate them, just to be on the safe side. Especially on a cooler, wet morning like today, when the pollinators aren’t really out much.

This morning, I found two winter squash blossoms to hand pollinate! There are so many male flowers blooming all the time, it’s quite the thing to find a lady in the mix.

I was both happy and frustrated to find one on the G-Star patty pan squash this morning.

There was one, big beautiful flower blooming, with a strong and healthy looking baby squash at the base.

The problem is, there isn’t a single male flower blooming. I could even see another little female flower bud developing, but no male flowers. The only other squash blossoms around are winter squash, and I don’t think using the would work!

Hmm… maybe I can find some male flowers from the green and yellow zucchini plants. They’ve have male flowers, but no female flowers. I think they might be similar enough for pollination to happen.

There are no plans to save seeds, so cross pollination isn’t the issue. I would just like for pollination to happen so the existing squash will actually develop, and not just turn yellow and fall off!

I had another cheerful find this morning.

A single Albion Everbearing strawberry, in the bed that was eaten by deer! The strawberry plants are slowly recovering and blooming, and we have out first strawberry since the destruction. I am really impressed with these strawberries!!

Other than this, there was another tiny harvest of shelling peas, and that’s it. The developing pole beans won’t be ready to harvest for a while, and the bush beans are just starting to open most of their flowers.

I also had to add some support to the Black Cherry tomatoes in the wattle weave bed. I’m doing next to no pruning, mostly because I can’t see into the foliage very well. I know myself well enough to realize I’m as likely to accidently break the main stem while trying to break off any suckers. The plants, including suckers, has gotten so tall, it’s well into the lilac branches above them.

Some of the suckers, however, can’t quite reach, because they’re falling sideways under their own weight. All they needed was for some jute twine to be run around the whole row, with the ends of the twine fastened to branches of the lilac at one end.

So far, we have only one San Marzano tomato ripening. All the other tomatoes have plenty of fruit growing, but everything is still very green.

My family will be very happy once those cherry tomatoes start to ripen!

Me; I’d just like to have some summer squash and beans to harvest!

The Re-Farmer

Our 2024 Garden: squash and melons growth progress – and another breakdown!

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Okay, this is getting ridiculous.

I was able to get some progress mowing the southeast yard. I was stopping and starting a lot to empty the bag. The area I was mowing is not infested with creeping Charlie, so the clippings went directly for mulch of the strawberry and asparagus bed, and around the sunchokes.

I’d gotten through maybe 2/3 of the southeast yard when I ran out of gas. As the engine sputtered and died, it backfired, which is the only thing I can think of that was out of the ordinary.

After filling the tank, I tried to start it, but it wouldn’t start.

I failed to start it several more times before I decided to let it cool down for a while. This has happened before and we were able to start it again after awhile.

As I waited, I puttered around with some other things around the yard, before trying again.

It still wouldn’t start.

Worse, as I was pulling the cord to start it, I could hear rattling noises.

I ended up putting it away in the garage and got the riding mower out. I decided it was worth a try to see if it would cut.

It wouldn’t start, either. The battery was dead again.

This battery was replaced just last year.

I put the charger on it, then puttered around the yard some more. Tried to start it again, but it hadn’t charged enough, so I went inside to have a meal.

The next time, it started fine, and I tried mowing.

I don’t know what’s going on with that thing. It will cut for a while, and then… not. As far as I can tell, everything is working the way it should. When it stops cutting, I can reverse it, then try and cut the stuff that was missed. Usually, it starts cutting again, but sometimes I have to reverse and try again a few times.

What makes it even more confusing is that when I got to the end of the strip, I would increase the speed to maximum and drive back to the other end, so that while cutting, the grass was always being expelled over grass that was already cut. I didn’t bother disengaging the mowing bed, and it was set lower than the push mower. While going around, and I could see the mower was actually cutting grass as I went over the grass cut with the push mower. However, once I was back at the taller grass and moving at the slowest speed, it would just for a short while, and then stop.

After a while, I just stopped. It was taking way too long and I was wasting too much gas.

So now we have a broken push mower, and a riding mower that doesn’t always cut. This is on top of three desktop computers in the household that had to be replaced, plus a laptop that is out of commission but will not be replaced. Which is also on top of having to replace the van, my mother’s car is making banging noises – and now has two flat tires, one of which has a broken bead at the rim and can’t be pumped up at all.

All of this is less than 12 months.

This has got to be the worse year for expensive things needing to be replaced or repaired – and things we can’t afford to replace or repair anymore!!

Well, I at least was able to end my time outside on a positive note. I did the semi-daily growth comparison photos of all the squash and melons.

This time, I remembered to get the Crespo squash.

I do see a couple of female flower buds near this one, but it will be a while before they bloom. This is on the side where two vines are growing. The third vine is growing between this new bed and the bed with the peppers and eggplant beside it. That one has shown no side of any female flowers, yet.

I did, however, find some tiny green Seychelle pole beans starting to develop on the trellis netting!

Next is the easternmost bed with the Summer of Melons blend of melons.

I had to split the Instagram slideshow photos into two batches. These is from the east facing side.

It looks like one of those is definitely going to be a loss.

Then there is the west facing side.

I found a new one!

There are quite a few more budding melons, but it’s too early to tell if they were successfully pollinated or not on those.

Next, the pumpkins!

There’s one that’s getting very yellow, and I expect it’s going to die off completely.

The largest and oldest pumpkin is starting to turn colour!

Next, I tried to get photos of the drum gourds.

The problem is, I can barely see my screen in the light, so I couldn’t tell if the camera was focusing properly or not.

I had actually finished taking all the photos and was going back through the beds when I spotted another drum gourd, so I got a picture of that one, too. For all I can tell, there are more of them hiding among the leaves!

Next is the winter squash bed with the peas and beans.

There’s one in there that looks like it might be a loss, too. The rest, however, are looking awesome!

Next are the winter squash interplanted with corn.

Having been transplanted later, these are behind the first bed, but still doing really well.

The second bed of melons had to have the photos split up in the Instagram slide shows, too.

There’s a new melon in there!

I found a new one on the other side, too. After I took the photos, I found a couple more pieces of scrap wood to put under them. As with the Summer of Melons mix bed, I can see quite a lot of developing melons that are still too small to be sure they are pollinated. There is certainly no shortage of pollinators, though, which bodes well for future productivity!

I was definitely feeling better by the time I was done going through the garden.

Now to figure out what to do about our broken lawn mowers.

The Re-Farmer

Our 2024 Garden: tiny harvest: first shelling peas!

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Woo hoo!!!

This morning, we have our first tiny harvest of shelling peas!

It isn’t a lot, but the more they get picked, the more they will keep producing! These are the Dalvay variety of peas that we got several years ago, and still have lot of seeds left over.

There is nothing like peas fresh off the vine!

The purple Dragonfly peppers are ripening much earlier than any of the other varieties we’ve planted this year. All the others are still very green. Eventually, we will have brown Sweet Chocolates, orange and yellow Early Sunsation and Early summer, and Purple Beauty peppers in this bed, too.

We aren’t going to be particularly hot today, so the only watering I did this morning was to fill the reservoirs by the drum gourds and pumpkins. The biggest of the pumpkins is starting to turn orange! I’ll be taking the comparison photos for the series I’ve been doing this evening – and hopefully, I will remember to include the Crespo squash this time! I completely forgot, last time.

My goal for today is to finish mowing the inner yard. I’d intended to do some mowing yesterday, but never got that far. I’d picked up replacement hose connectors, as we have leaking front yard hoses. With one connection, both hoses had already had their connections replaced, and both were leaking. One of them had a 1/2 inch connector instead of a 3/4 inch connector. The clamp couldn’t quite tighten it enough. The other was the right size, but still leaking. So I replaced both.

That took a LOT longer than it should have. The old connectors had to be cut off, one of the new clamps was bent and wouldn’t loosen or tighten properly, I tried to use the old clamp only to have part of it disappear completely, so I had to figure out how to get the bent new one to work, etc. I used Teflon tape on them, too, as an extra precaution to prevent leaking. I think I ended up spending at least an hour fighting with it.

The front tap has three hoses connected, and one of them predates our living here. It’s still one of the best hoses we have, though! It was leaking, so I replaced the rubber washer.

Then I turned the hose back on and…

It’s all still leaking.

*sigh*

I do have the contractor’s grade hose that was gifted to us. It is going to be used to replace the hose in the back and set up a garden tap again. It’s going to be a while longer yet, before we can dig up the rest of the buried water pipe, and I won’t start that until I have the pipe I want to run the hose through to protect it, before burying it.

The problem is, the pipe I’m looking to get costs at least $27 – $35 for a 3″ x 10′ length. The 4″ pipe is easier to find, but more expensive – and I’d need four of them, plus angled connectors for each end. The idea is that, if the hose ever needs to be repaired or replaced, it can be easily pulled out of the pipe without having to dig the trench again. I might be able to find pipe in the diameter I want that’s a better price, but for that, I’d have to actually go into a store in the city that carries them in stock (I’m not finding anything in stock locally) and look at what they have. Their websites are not very helpful.

So if it’s going to be a while before I can even consider using that hose to set up a garden tap, I may as well use it now!

Meanwhile, this time of year is when things like hoses go on clearance, so I should be able to get more heavy duty hoses to replace all our cheapies. I’m getting really tired of having the world’s kinkiest hoses! Even the non-kink hoses I got a year or two ago are constantly kinking!

All in good time, I guess.

For now, though, I want to get the inner lawn mowed, so I can move the truck to the yard and use the garage as a workshop to build an outdoor cat isolation cage. We have some pretty feral ladies that need to be trapped and spayed, and there’s no way we can keep them indoors anywhere for the 2 weeks they need for recovery. Who knows. We might even get them to be more semi-feral than feral while they are in an isolation cage!

The Re-Farmer