growing food

Morning in the garden

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I got some decent progress this morning. I’m also happy to see the garden itself progress.

The Dalvay peas seemed to just explode overnight, and almost the entire row is filled with pea shoots. The Yukon Chief corn has also seen quite a growth spurt.

The beans don’t seem to be doing well this year. I could explain that away for the older seeds, but the purple bush beans were fresh seeds, and there’s just one bean that has sprouted! Hopefully, more will appear in the next while, but if they don’t, some of them will get a second sowing or, if I’m out of a particular seed, something else will be sowed in place.

My main goal for this morning was to get those tomatoes and as many onions as I could, transplanted, and I’m happy to day that has been accomplished!

The first thing was to break up the clumps of soil that were hilled into the new bed location and pull out as many roots and weeds (and rocks) as I could. This bed was in so much better shape than the previous one, it didn’t take very long at all. From there, it was using the thatching rake to even out the hill of soil between the boards – the north send, where the bed was extended, had to have more soil spread into it – and level the top for planting. Of course, more weeds, roots and rocks were removed at the same time.

Then I brought the transplants over. There were seven San Marzano tomatoes left, including one that wasn’t looking very good at all. I also happened to have exactly seven bamboo stakes left, to use as their supports, which was nice. I pre-dug holes for them down the middle of the bed, as evenly spaced as I could eyeball it, then used the jet setting on the hose to fill each hole with water, and basically drill the water deeper into the holes. I want those roots to have water below them to encourage them to grow deep.

I removed the transplants from their cells into the bottom drain tray to make it easier to carry them around. That last tomato that looked the most beat up, though, didn’t come out with its soil, but broke off, instead. I could still see some roots on the stem, though, so I kept it. I just transplanted that one at the north end of the bed, closest to the trees. I don’t really expect it to make it, nor do I expect that end of the bed to do as well as the rest, because of those !%$@# elms.

The tray still had vermiculite topped soil in it from the tomatoes that didn’t survive, so I dumped all that into the drain tray, then put a bit of it around each of the tomato plants. I didn’t bury the stems deep – they didn’t need it – but I did plant them deep, so each one is in a bit of a hollow, so water will flow towards the roots and seep into the soil there, instead of flowing down the sides of the bed.

Once the tomatoes were in, I made a narrow trench all around the perimeter of the bed, except the north end, which doesn’t quite quite a much soil, still, so it’s basically a long U shaped trench. That got watered with the hose on the jet setting, too.

For the onions, I chose the tray with the yellow bulb onions. I keep forgetting the name of the variety. It’s a good thing I record all this here in the blog! They are Frontier onions, noted for strong necks, consistent size and disease resistance. They are supposed to mature 100 days from transplant, which means I’m really late in getting these in the ground. Hopefully, we’ll have a mild fall, and the frost will hold off until October.

The tray I used for the onions was a vegetable party tray, divided into 4 spaces around the perimeter, and a shallow circle in the middle where a dipping sauce was kept. I am really liking this design. After giving the tray a thorough soak, to make it easier to separate the onions, I could just grab on section of onions and carry it with me as I went around the bed, pulling out and spacing the onions in the trench. I was able to finish off one section, plus another dozen or so transplants from another.

Once those were planted, I make more shallow trenched between each tomato plant and repeated the process. I was able to fit three or four transplants between each tomato, with enough space to fit five in one area. In hindsight, I probably could have planted the ones around the perimeter closer together, but what’s done is done. I wasn’t able to fit even half the tray of onions in!

The last thing to do was give the transplants a gentle watering, to settle the soil around their roots. It actually started to rain while I was doing this, but so little, I barely got wet.

When I looked at the forecast last night, it was saying we could expect rain for a couple of hours, starting at about 7 this evening. It is now saying the rain will start at about 5pm, and continuing until 1am! Today is Saturday, and the forecast says we will not have more rain again until late Wednesday night.

We shall see.

Now that the tomatoes are in (yay!!), there are the rest of the yellow onions to transplant, a few remaining shallots, and the Orange Butterfly Flower. I was going to try direct sowing some of that, but it just didn’t happen. I still don’t know where I want to plant them, since it has to be in a permanent location. I want it to be near the main garden area, but where I think would be best for them is going to see a lot of traffic and commotion as we build the frames for the beds.

The main thing, though, is the tomatoes are in. This bed will need to have mulch added around the sides, to keep the soil from being eroded, until we can get it properly framed.

This leaves one more bed to shift over. Like this one, the last one shouldn’t take very long, comparatively speaking. It’s more a matter of working around the heat of the day. From the looks of it, the entire bed could be filled with the remaining onion and shallot transplants. I might even have some left over.

Today, however, we’ve already reached our high of 21C/70F. It’s not even noon yet, which means we could still get hotter over the afternoon. Tomorrow’s high is supposed to be 22C/72F, and then we’ll get our hottest day on Monday, with an expected high of 27C/81F. After that, it should cool down a bit, but still remain in the 20’s for a while. Hopefully, we’ll have enough dry days to get the lawn mowed, and maybe even cut/process more logs to frame the beds. I might just go ahead and scythe in the outer yard a bit, tomorrow, so the hay can dry for a bit before being gathered and used as mulch. Grass clippings are great, but when green, wet clippings are dumped in a pile, the inside of the pile gets astonishingly hot. Then it gets all slimy, while the exposed grass on top dries out. Once the insides gets slimy, it’s not much use as a mulch and we just leave it to compost.

Meanwhile, it turns out we need to make another trip to Walmart. We’re almost out of kibble, and first disability check doesn’t come in until the middle of next week, when we do our first stock up shopping trip. The Cat Lady has said she’ll acquire some cat food donations for us, but they’re going to be in the US for a couple of weeks, so I don’t expect that anytime soon. They’re packing their bags now.

Well, time for me to get changed and head out to get kibble!

The Re-Farmer

Our 2024 Garden: transplanting shallots, zucca melon, and other progress. Plus, septic problems again!

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I got a late start to the day, unfortunately. I just didn’t get to sleep until sometime past 3am.

What got me going was nothing pleasant, though. The septic pump was running and not shutting off again. I checked the filter, and it was running dry, so I shut it off. After priming the filter and turning it back on again, it just drained the filter and kept running dry.

We’ve got an old garden hose with a missing male coupling set up in the basement, just for times like this. It’s hooked up to the cold water tap that the washing machine used to be hooked up to, before the laundry set up got moved upstairs. Every now and then, I run it through the drain in the floor, towards the septic tank. There is a bottleneck it always hits, roughly under the basement wall. It takes some wiggling and shifting before the end of the hose can get through what opening is left. Usually, from there, it’s clear to the tank. Lately, though, it’s been hitting another barrier. This morning, I wasn’t able to get through it with the hose. When testing out the septic pump, though, it was working as normal again, so I left it.

I’ll get back to that, later!

Once outside (and after playing with any kittens that would let me!), I started on transplanting shallots with the peppers in the high raised bed. I kept forgetting to do that, and I didn’t want it to be forgotten again!

I considered doing the yellow onions, instead – none of those have been transplanted, yet! – but decided against it. They will form larger bulbs than the shallots, and I figured they would do better with more space than the shallots need.

One thing about the cover being sized to fit the box beds in the east yard: the frame is narrower, but longer, than the high raised bed. Which means there’s contact with the logs in only 4 small spots. This meant I didn’t have to worry about squishing any of the transplants when I put it back on. This cover has fencing wire on it, and a larger mesh. I am hoping that, as the peppers get taller, they can grow into the fencing wire arch, which will support them, while their growing habit should still leave enough light and air for the shallots to grow.

We’ll see if this actually works out!

With those done, the next priority was getting the Zucca melon in, and for that, I had to set up the kiddie pool as a garden bed.

We used it to grow melons last year, so it already has drainage holes in the bottom. I added a fairly thick layer of grass clippings on the bottom. This should act as a bit of a sponge to hold water, before it finally drains out, as it breaks down.

For the soil, I “stole” several wheelbarrow loads from the last bed that needs to be shifted over. The alternative was to push my way through the overgrown grass to the pile of garden soil in the outer yard with the wheel barrow, and sifting each load.

The soil in this bed just needs weeding, not sifting, and most of the weeds had deep tap roots. Aside from the tree roots and a bit of crab grass, it didn’t take long to weed the soil after it was loosened with a garden fork, then shoveling it into the wheelbarrow, where I could get any other weeds and roots I might have missed.

I had to remind myself not to fill the wheelbarrow as much as usual. The soil is still quite moist, making it a lot heavier than usual. All that meant was that it took three loads instead of two, to fill the kiddie pool deep enough.

Finally, the zucca melon could be planted! These can grow melons up to 60 pounds in weight. If they actually grow this year, they should need take up a lot of space! Last year, they were in the bed where the bare root strawberries went last year. The plants never thrived, and what melons began to from, started to rot and die before getting more than 6 or 8 inches long. After prepping the bed for the strawberries, I now know that bed was being choked out by elm roots, too. This won’t happen with the kiddie pool as a raised bed. Last year, the pool was set up and the end of one of the beds I’ve been working on, quite close to the elms and maple. When I cleaned it up in the fall, there were no tree roots in it at all, unlike the fabric grow bags! So hopefully, this year, the Zucca melon will actually have a chance to grow and thrive!

Once that was done, it was time to go inside for lunch. As I was eating, I realized I was hearing the septic pump … and it wasn’t shutting off!

So I hid my food from the cats and headed for the basement. After priming the filter a few times, and it would still run dry, I tried pushing the hose through the floor drain again.

It did not work out very well at all.

First, I couldn’t get past the nearer bottleneck. After much fighting, I finally got it through the opening, but then it hit the second bottle neck, and that was it. It would not go past and into the tank.

Unfortunately, to do this, I was absolutely killing my left arm. Yes, I’m mostly ambidextrous, but if I need to do anything that requires a higher level of control or strength, I use my left arm. It was absolutely brutal on my damaged elbow.

I finally gave up, left septic pump off, and headed back upstairs. The fact that I hadn’t finished eating and was still very hungry did not help!

After cleaning myself up and finishing lunch, I went back at it, this time with a daughter. I still couldn’t get the hose through at the floor drain, and neither could my daughter. We ended up getting the tool kit so we could open the access pipe, instead. Normally, these can just be opened with a special screw cap – bronze, in our case – but that is fused in place. The entire top needs to be removed, and that’s held in place with screw clamps around strip of rubber and… some kind of finely corrugated metal that I think is aluminum.

So we got that pulled off and tried again with running the hose through. It worked much better, this time! We got through the first bottleneck fairly easily, and it was only a bit more effort to get through the second bottleneck. Finally, we were able to push the hose all the way into the tank!

At which point I went outside and opened the lid to take a look.

Do you know that it’s very hard to see anything when looking into a dark tank in bright sunshine? Meanwhile, I was being totally paranoid and holding my glasses against my face every time I tried to lean over and see. Finally, a cloud passed over the sun, and I could see!

But what did I see?

Well, I could eventually figure out where the float was. There’s a lot of gunk floating at the top, but I could see a couple of spot with flowing water in them – that would be water from the weeping tile, since no one in the household was using water at the time. I got my daughter to try wiggling the hose around, but I still couldn’t see it. It was somewhere under the gunk.

What I think is happening is, as the pump runs and the liquid level drops, the float is probably getting hung on something. Something that running the hose through manages to knock loose, finally allowing the float to drop and trigger the pump to stop running.

As I closed up the tank and went back inside, my daughter kept working with the hose. She could actually feel when she managed to knock something out of the way. I turned the water on, and she kept at it for a while. The septic pump turned on while she was doing this, and we could see water flowing through the filter, so this was now running as normal.

After she was done with that, I took over and ran the hose in the floor drain, towards the weeping tile under the new part basement floor. We know the weeping tile in the north corner is somehow messed up. Plus, we get tree roots growing through. We could see the water turn silty while I pushed the hose, with the water running, as far as it could go.

Once that was done, I decided to not bother tightening the cap on the access pipe again, since we will likely be running a hose through there, instead of the floor drain, regularly. So my daughter put away the tools and headed out while I closed things up and hung the hose back up where we store it. There’s quite a bit of water on the floor, with all the rain we’ve been having, the floor is damp or flooded in places, even with all the fans and blowers running.

Our electric bill is going to be brutal. With the equal payment plan, I won’t be surprised of the monthly payments don’t jump quite a bit, and not just because they’re increasing the price per kw, either.

That all took way longer than it should have, and I was very frustrated.

My husband, meanwhile, helped the only way he could… and I’m torn about it.

He used his Amazon credit card to buy me a commercial level drain auger, so we won’t be fighting with a hose. I don’t know that it will clear the nearer bottleneck, though. I fear that is the cast iron pipe collapsing, and that running an auger through would damage it more. That would really mess us up, since repairing that would probably require breaking through the concrete floor in the basement, and excavating between the basement wall and the septic tank outside, to replace it.

*sigh*

I don’t even want to think of it.

That done, and the water flowing through properly again, I needed to destress.

For me, that means manual labour! Yay!

I headed back outside (topped of the cat food for the evening, played with a kitten…) and to the garden.

We had reached the hottest part of the day by then, and I realized I’d forgotten about the melon bed. We have a few small piles of straw mulch from last year that I raided.

That gave me some nicely damp, cool, partially decomposed straw to lay around the melons.

Then I mulched the newly transplanted Zucca melons, too.

The Zucca got watered after transplanting, of course, but after the mulch was laid down, I gave that a good soaking, too. I had considered putting a jug in the middle for watering, like with the pumpkins and drum gourds, but using the kiddie pool as a raised bed, with the grass clipping base, makes that unnecessary. It will take a while for water to drain, so the Zucca roots should find all the water they need before it finished draining.

I soaked down the mulch on the other beds, too.

Last of all, I started working on shifting the next low raised bed. That meant breaking new ground where the bed will be shifted over, and turning the sod, first.

I didn’t get very far. It was just too hot!

So I’ve left it for now.

My current plan is to try going to bed early, and hopefully actually falling asleep, so that I can get an early start tomorrow. This bed should go much faster than the last one, as it’s nowhere near as weed filled. I want to get at least a few hours in, in the morning. It’s supposed to get a lot hotter than today, in the afternoon. Which makes it a good time for us to do our combined birthday/father’s day pizza night, courtesy of my older daughter.

Based on the current forecasts, we’re supposed to get hotter every day until Monday (it’s Wednesday, today), but not get any rain until Saturday evening. After Monday, it will cool down a little, with no other rain in the 10 day forecast.

We shall see.

We’re in the final stretch to get things in the ground! For transplants, it’s just those last few San Marzano tomatoes, the yellow onions and a few shallots, and the Orange Butterfly Flower. Those have to go somewhere where they can be treated as a perennial, and I’m not sure where that will be just yet!

For all the garden plans we made over the winter, we’re basically flying by the seat of our pants right now.

The Re-Farmer

Our 2024 Garden: bed done and melons in – almost

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Well, the low raised bed from hell is finally done. At least as done as can be, for right now.

And it’s planted in!

I don’t know why Instagram now cuts the sides off my photos, even though I select the wide image function.

I got about half way through the bed, sifting the soil, when I stopped for a break that ended up taking longer than I intended. Which is okay. It gave the soil I needed to move time to dry out a bit. Sifting damp soil is a lot harder and heavier. I’m amazed my home made soil sifter is still surviving the abuse!

By the time I was done fighting with my garden tour video and getting it uploaded, it was quite a bit later before I could get back at it. Thankfully, today has been cooler, with a pleasant breeze. I was greatly appreciating that!

The last bit of soil that needed to be worked on was the worst. This was the section full of creeping Charlie, and I was digging up and tossing large clumps of it. In the end, by the time I finished sifting the last of the soil from the old bed location, there wasn’t enough left to finish the new bed location. I ended up “stealing” soil from the last bed that will be worked on.

By then, it started to rain, but it was just a gentle shower, so I kept at it. Once the bed was done, I brought over the melons. I’d already gone through them and sorted them by type. I kept the Zucca melons aside, since they get huge. I’m thinking of using the kiddie pool as a raised bed, just for them, and setting it somewhere where they can spread.

There were a total of 16 melons to transplant, and I decided to dedicate the entire bed to them. I don’t know that we’ll be able to trellis them, since they will need stronger trellises than what we’re setting up for the beans and peas. If we end up not being able to add trellises, they should have room to spread on the ground and into the paths, if need be.

So this bed now has two rows of eight melons in it. As with the other squash and melons, I planted them slightly below grade and made hills of soil around them, so water would flow towards the plants rather than run down the sides of the bed and take the soil with it. The rain had pretty much stopped by the time that was done, so they got a good watering, too.

The bed still needs a mulch added to it, but it’s getting late, so that will be done tomorrow, when I will also started working on the next bed. That one needs to be shifted a lot, too, but it’s not as weedy and isn’t infested with creeping Charlie like this one was, so it should go somewhat faster. The hard part will be breaking the sod in the new location – and I don’t have anymore carboard that can be put over it, before shifting the soil on top.

This bed is where the last of the San Marzano tomatoes will finally be planted. There aren’t a lot of those left to transplant, so there will be room for other things.

Hmm… I should probably set up the kiddie pool and fill it with soil for the Zucca melons, first. They need to be transplanted more urgently than the tomatoes. That means sifting several loads of soil from the pile in the outer yard.

Once the transplants are in, I hope to be able to do some direct sowing, still. It’s getting really late for that. Our first frost date is September 10, so we’ve basically got July and August for things to grow, since if I plant things within the next 7-10 days, they will take the rest of June just to germinate.

What we don’t have a lot of is stuff that can be harvested throughout the summer. I’ve got three types of beans planted, and the very first Seychelle bean was sprouting this morning. The sugar snap peas are going to be awhile before there’s anything to harvest from them. The spinach is doing so poorly, I’m thinking of taking them out completely, and planting some chard or something, instead. I think it’s getting too late to plant more carrots, but I’ll check the information on my packages to be sure.

What I will likely do is direct sow more summer squash, since right now we just have some in pots. They haven’t germinated yet. Since summer squash gets harvested while still quite small, planting them in late June should be okay. As long as I can keep the slugs away! I haven’t actually seen slugs yet, so hopefully, we won’t have a bag year of them, like we did last year.

We shall see how things work out! Hopefully, we’ll even get weather that will allow us to harvest more dead spruces and build the frames around these beds, and maybe even continue the trellis beds, by fall.

Much work to be done.

It’s a good thing I love this kind of work! Even if I do have to pain killer up for it.

Speaking of which… time to do that, before this broken old body starts to seize up! 😄😄

The Re-Farmer

Our 2024 Garden: last winter squash, and corn

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One more bed is done! Yay!

Now to stay out of the heat. We’re at 20C/68F right now, with the humidex at 25C/77F, which is what it felt like to me, this morning!

The first thing to do was mark off the centre of the bed, then space out the 7 “Wild Bunch Mix” winter squash transplants I had left. As with the others, I transplanted them by first digging the holes, filling them all with water, then planting the squash slightly below grade, to keep any water from running off.

That left fairly decent sized gaps between each plant, but was it enough for the corn I had? Or did I have enough corn seeds for the space? I had only one package of Yukon Chief corn. From the Heritage Harvest website…

Introduced in 1958 by Arvo Kallio of the University of Alaska, Agricultural Experiment Station. Yukon Chief is one of the earliest Sweet Corn varieties available maturing at just 55 days! The yellow cobs average 5” in length and the plants grow about 4’ tall. Highly recommended for cool, short season areas! (55 days to maturity) (50 seeds) 

(image belongs to Heritage Harvest Seed)

Fifty five days to maturity is amazing!

But 50 seeds to a package?

I took them out and counted them. I counted about 80 seeds!

I say “about” 80, because some of them were really small and probably shouldn’t be planted, but they would be, anyhow. 😄

I decided to pre-soak them for a little while, and misted the other beds while I waited. The other beds didn’t really need a watering, but a misting would be good in this heat. I’m happy to say the melons that looks so wimpy, yesterday, have already perked up. They might all actually survive! The mosquito netting over part of the row was drooping a bit, so I adjusted the hoops in the middle, then used the weights on the sides to pull the netting tighter. The netting is there to protect the transplants from heavy rain, and won’t be there for long.

I decided to mark out three small trenches between each winter squash, then used the jet setting on the hose to drive water deeply into each trench. As with the squash, I wanted to plant the corn seeds below grade. To start, I set out four of the largest corn seeds in each trench then, at the end, divided the smallest seeds wherever there seemed to be a bit more space. Yes, this is closer than is recommended for corn to be planted, but I don’t expect a 100% germination rate, and some will likely be thinned out, later. The main thing is, they are clustered together so the wind should pollinate them more easily.

Once that was figured out, I just pushed the seeds down to planting depth, then watered the entire bed, to settle the soil around the seeds and the squash roots.

Last of all, I grabbed the wheelbarrow and brought over some grass clippings to mulch the sides of the soil mound, and closer in around each squash plant. Aside from the usual benefits of a mulch, this will help keep the sides of the soil mound from eroding down.

This bed is now finished! The boards can now be removed and used to mark out the next bed I’ll be working on.

Which is going to be a huge shift. The bed is not only far to one side of where it needs to be, but it’s at an angle. The north end of the bed is completely in where the new path will be, while the south end is about 3/4 in where the path will be. Shifting this bed is pretty much building a whole new bed from the ground up.

*sigh*

It will be worth it, in the end, but my goodness, getting these beds into their permanent positions is a huge job. The rain and the heat certainly aren’t helping any!

But, we have one more bed done and planted. Progress has been made! Once everything is planted, then we can shift over to harvesting more dead trees to frame the beds.

Looking at the forecast, we aren’t expecting rain until maybe Saturday night (it’s Thursday, as I write this), which means we might even be able to get more lawn mowed!

Ugh. Our temperature is now 21C/70F, with the humidex at 26F/79F.

In other things, before heading into the house, I checked the garden shed. This time, without knocking, first. I startled Broccoli and her kittens. She and the black and white ran off to the back of the shed, but the calico didn’t. I was able to pick her up and cuddle her. They haven’t been using the cat bed, so I checked it out and found a mess in it. I was able to clean it up and set it back, though, as well as straightening out the self heating matt and the felt grow bags they are using as a nest. The calico wasn’t happy with me but, after a while, she did seem to be okay with the cuddles! I was just happy to see her. I’d seen Broccoli and the black and white kitten outside, earlier, but didn’t see the calico. With yard cats, that could mean a lot of things!

Now, if we could just convince her to bring them to the sun room, too!

😄😄

The Re-Farmer

Our 2024 Garden: melons, pumpkins, drum gourds, bush beans, pole beans and shelling peas

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Yeah, I’m tired.

I didn’t get all the stuff on my list done, but my goal was to get most of it, and I managed that!

I had intended to start earlier in the day, but ended up unable to sleep for some reason, until about 5 or 6, when I got an hour or so of actual sleep. Not very good sleep, though, as I had several cats draped over me, and I really, really needed to pee! 😄😄

By the time I got out, it was coming up on 9am and starting to get warm already. The first job I did was work on the trellis bed, which needed a serious weeding before anything more could be done in it.

We are starting these beds out at two logs high, and they will most definitely be made higher, over time. It didn’t take me long to realize I needed to use the scooter, to make the weeding less painful. This is the first time it’s been used since last year, to all the tires needed to be pumped up.

This bed has the onions transplanted out of the bed that now has winter squash in it, as well as a few I found in the other bed that was shifted over, but has not been planted in yet. These onions are doing very well! As these had over wintered, they should go to seed this year, which would be awesome.

All along one side, where a permanent trellis will be built in, I wanted to fit as many of the Summer of Melons Blend transplants as possible. This bed is a little messed up as, on what will be the trellis side, the bottom log is bowed inwards. This works out to ensure the vertical trellis supports will be even with each other, but it means that we loose several inches of planting area. With that in mind, I used a couple of stakes to mark the ends of where the row of melons would be, then used another stake to mark a line from one to the other, far enough in for the melon roots to have space.

We had some packages delivered yesterday, so I had some packing paper and cardboard that I could lay down between the markers.

The next part was the most difficult. Getting the transplants out of the large celled trays and so I could space them out between the markers.

With other things I grew in the large celled trays, I didn’t have too much trouble getting them out. Their roots held things together enough that, usually, I could loosen them by squeezing the cells a bit, then pull the whole thing out by the plant stem.

Not with these melons!

Their stems and roots are way too fragile. Plus, as I tried to push the soil and root cluster out, the soil (seed starting mix, actually) would start to break apart. With some, I had to use a narrow trowel to scoop it out. When it got to that point, there was no way that the roots could not be disturbed quite a bit!

Interruption! I ended up going into town. My husband needed something, but I also ended up getting Dairy Queen to bring home. I was too tired and sore to cook, my younger daughter is caning it and can’t stand long enough to cook, and my older daughter became ill during the night and still feels unwell! I headed out just in time; the rain hit while I was on my way home. I was just getting in the driveway when the radio started blaring an emergency alert. Parts of our province was under a tornado watch, and the weather office was tracking some. Not anywhere near us, though. We’ve got a bit of a break in the rain as I write this, then start up again at around midnight, and keep raining for about 6 hours!

Now… where was I? Ah, yes…

So getting those melons out of the tray was not a good thing for those roots! I would not be surprised if we loose some of them.

Because we will be training the melons up a trellis, I was able to space them closer to each other, getting 17 transplants laid out. That leaves another 4 transplants in this Summer of Melons Blend that still need to be transplanted.

Once I figured out where they were going, I cut through the packing paper and cardboard and found the line I’d marked out earlier, to dig the planting holes. Once the holes were all watered and the melons transplanted, I made use of the bark I’d taken off the logs for the bed the winter squash is in, to weigh down the paper and cardboard mulch, so it won’t blow away. Then everything got another thorough watering.

That left a section on the other side of the bed to plant in. I decided to put bush beans there, and planted the Royal Burgundy seeds. It’s not a large space, so there were seeds left over that we might plant somewhere else. Grass clippings were added on either side of the row for mulch.

That bed is now done!

The next thing on my list that I decided to do was to work on the bed with the winter squash. I used a stake to mark out a little trench to plant in, on either side of the winter squash and their grass mulches. Since the bed’s frame is not going to be complete for a little while, yet, I needed to make sure they weren’t too close to the edge of the soil mound. On one side, closer to the high raised bed, I planted the Dalvay shelling peas. We have quite a lot of seeds. I spaced them 4-5 inches apart, and had lots left over. After pushing the seeds into the soil, I made sure to cover them in such a way that there is a soil “wall” on the outside, and there is still a bit of a trench for the water to collect in before being absorbed.

I did the same on the other side, with the Carminat purple pole beans. I didn’t have as many of those left, so they were planted more like 6-7 inches apart. When I finished the row and still had a few seeds left, I went looking for spaces that looked a bit wider and added them there. We no longer have any Carminate pole bean seeds left!

The seeds planted and watered, I grabbed a bundle of bamboo poles and set up 5 to each side. After the beans and peas have germinated, we will add netting to the bamboo poles for the peas and beans to climb.

This bed is now done. At least, when it comes to planting!

After that, I took a hydration and sustenance break. While I was doing that, my younger daughter headed outside to try and get some lawn mowed. Even after waiting until noon, that grass was still so wet! That’s not even taking into account the low areas where standing water collects. There were whole sections she had to just go around and leave alone.

It may be making things hard to mow, but the gardens sure love it! All the stuff we planted previously is doing really well.

When I got back outside to continue working in the garden, though, the poor melons were looking pretty limp! Aside from the obvious transplant shock, we were reading our high of the day. I ended up misting them a bit to help relieve them from some of that heat!

I decided the next thing that needed to be done was to get the drum gourds and pumpkins planted. They are the largest transplants, and needed to get into the ground faster.

In the space in line with the high raised bed, we’d made a pile of grass clipping mulch. Most of it was used throughout the garden last year, but there was still some grass clippings and shredded paper mulch left. I raked what was left aside, clearing a rectangle about the same length and the high raised bed. Eventually, the high raised bed will either had a matching bed near it, with a space between them, or we’ll just add a new bed attached to the current high raised bed. I haven’t decided, yet.

With a garden bed planned for the area already, I figured it would be a good place to build squash mounds, which can be incorporated into whatever bed we end up building there.

I just had to sift some more soil from the pile in the outer yard.

I made three mounds of soil. Each of them got a gallon water bottle with its bottom cut and no caps, placed upside down in the middle. They got filled with water to slowly drain.

I had two pots with the pumpkins from the free seeds we got at the grocery store by my mother’s place. They have grown so much!

I also had two pots of drum gourds, but each pot had two very strong and healthy plants in it. What a difference from last year, when I ended up replanting them, several times, and ended up with none!

As expected, when I took them out of the pots, there was no separating them. Their roots were just too entwined. So I kept them together, but after planting them, I gently teased the stems away from each other. As they grow, I want to train them to run in opposite directions.

Once they were all in, the grass clipping mulch that had been raked aside was drawn up and around each mound.

And I was done for the day!

Well. Almost.

My daughter had done as much mowing as she could and gone inside. I sent a message asking for a hand with my next task, only to see her come hobbling along with her cane! She was in a world of hurt. 😢

With the possibility of thunderstorms tonight, I’d set up the support hoops for the row “greenhouse” I’d picked up at a dollar store to try. The set came with a plastic cover, but I wanted rain to get through. I just didn’t want the little transplants to be battered with rain!

So I brought out a roll of mosquito netting to put over the hoops. Unfortunately, the netting wasn’t long enough to cover the entire row of melons. We ended up moving the hoops a bit closer together, and set it up over the end where the transplants seemed to be needing the most protection. Once the netting was over the hoops, we used bricks, boards, branches – anything we could find, to weigh the edges down.

By the time that was done, it was just too hot to keep going. Still on my list was to plant onions or shallots in the high raised bed, around the peppers. There’s also that second shifted bed that needs to be prepped for planting.

We still have 4 Summer of Melons Blend transplants, but we also have another 15 pots with melons we actually know the names of Plus, there is still 7 winter squash to transplant, and a few tomatoes. Anything else would be direct sown.

If all goes well, tomorrow my priority is to get the shifted bed prepped for planting. I have decided to get the last winter squash transplanted. There will be more space between them compared to the other bed, which I plan to take advantage of. I have a variety of sweet corn that is only 55 days to maturity, so I will plan small groups of them in between each winter squash.

Once those are in, the next three beds need to be weeded and shifted over. We’ve got plenty of melons that will need to be transplanted, including a couple of Zucca melon. I will find a way to give them their own hills to grow on, since their fruit can reach 60 pounds in size. The rest of the melons will be need trellises to grow on – and I’m starting to run out of takes!

We also have the last, sad little San Marzano tomatoes to plant, and last of all, all the onions and shallots will get tucked away, in between other things.

Once all the transplants are in, I went to direct sow more summer squash. I also want to plant more carrots – it’s probably late for those, but I’ll try , anyhow. I’ve got yellow and green bush bean seeds, too, if there’s room for them.

I’m actually starting to see a light at the end of the tunnel!

I just have to make sure not to push myself too much, though, so I don’t have to take more days “off” to recover!

Little by little, it’s getting done!

The Re-Farmer

Our 2024 Garden: transplanting winter squash and peppers

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I headed out nice and early this morning, while things were still nice and cool, to do some transplanting. I actually have some time to write this before I need to go to my mother’s, too!

The first priority was to get as many of the winter squash as I could fit into the bed that was prepared last night.

I brought all the transplants over, so I could pick and choose among them. The largest plants, and the ones in pots that were starting to fall apart, were the priority. I set a couple of markers to help me keep track while making the centre line.

The lower the bed, the further the reach, though. I had to use another plant stake to reach the middle and mark a line in the centre. Then I took the two biggest plants and set them at the ends, about a foot or more away from the short logs, then another bigger one in the middle. Once those were in place, it was easy to eyeball how far apart to set the others. I was able to set out 9 pots, roughly 1 1/2 feet apart.

Once I knew where they were going to go, I dug holes large enough for the pots, then filled each one with water. The one thing I did NOT do was amend the soil with sulfur granules. If I’d remembered, a good time to do it would have been last night, when I was using the garden fork and the rake. I was working by hand this morning, and just didn’t have the reach to work anything into the top 6 inches in the middle.

These winter squash are all in the biodegradable pots, which don’t really degrade very well unless they get – and stay – really wet. So when I planted the squash, I broke off the bottom of the pots, then worked a split up a side, before putting them into the ground. Once in the ground, I set them a bit lower, then made a sort of dam around them. This way, when they are being watered, the water will pool in the lower area and get absorbed into the ground there, rather than run off to the side somewhere.

Later, a mulch will be added around each transplant. I’m still planning to put beans and peas on the sides, and more mulch will be added after that. All while still making sure to stay clear of the sides, since the logs will be adjusted as they are permanently set in place and attached to each other.

That done, it was time to move to the high raised bed.

It had a light grass clipping mulch on it, and some weeds that needed to be cleared away. I am SO loving that cheap little hand cultivator I got at Walmart. It really makes loosening the soil and getting those weeds out much easier. I can even use it with my wonky left arm. Not for long, mind you, but enough to give my right arm a bit of a break.

What a difference with a high raised bed, though! I worked around both sides but, if I wanted to, I could actually reach all the way across the bed, without too much difficulty!

Once the soil was loosened and weeded, I used the back of the thatching rake (which I think is actually called a landscape rake, these days), to level and move the soil. For this bed, I built some of the soil up against the edges and packed it down a bit. Again, this is to control the flow of water. I want the water to flow towards the middle of the bed, not down the side walls. That done, I loosened the soil in the middle some more. This time, I did work sulfur granules into the soil.

Then I rigged the hose up to spray over the bed and give it a super deep watering while I put the remaining winter squash transplants back with the others (there’s 7 left, plus one that doesn’t look like it’ll make it) and go through the peppers.

I brought over a tray with the three early varieties of peppers that we have. There turned out to be three of two varieties, and four of another. I set them out in groups apart from each other, but there was so much room in between them, I decided to get the other bin of peppers. There were only pots with Purple Beauty in them. One had two seedlings, and I pulled the weaker one. The other three pots had Sweet Chocolate peppers in them. Two had pairs of seedlings and, again, I pulled the weaker ones.

So the high raised bed now has all peppers in them. Later on, I plan to plant onion transplanted around them. For now, however, they are protected by one of the raised bed covers. It won’t stop the cats from getting in, but it will deter the deer!

Then, because I can’t just toss away seedlings, even if they were thinned out, I found space in the wattle weave garden to transplant the two Sweet Chocolate and one Purple Beauty seedlings.

So that is done for now!

Hopefully, we’ll get more in this evening, when I’m back from my mother’s, and after things cool down again. It’s 17C/63F as I write this, with the humidex putting it at 21C/70F. Our high of the day is supposed to be 21C/70F

At the very least, I want to get mulch around the new transplants. We’re supposed to get rain starting around 10-11pm until 7am, so I’d like to protect them as much as possible, since we don’t have the protective plastic rings around these ones.

Not too bad for a couple of hours in the morning!

The Re-Farmer

Our 2024 Garden: transplanting Crespo squash, San Marzano tomatoes, and direct sowing pole beans

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Today was a productive day!

After I finished my post earlier today, my daughter and I headed out for a dump run, then errands. We ended up going to the smaller city for her shopping, so that I could pick up some cat food at a better price at Walmart. By the time we got home, it was well past 3 and, I’m happy to say, starting to get a bit cooler!

After having a late lunch, I headed outside to finish at the new low raised bed.

Before I got started, I prepared a 4L size water bottle by removing the top and punching holes in the bottom, then brought over protective rings and support posts. The support posts were long enough to reach from corner to corner on the bed, so I used them to find the centre. That is where I partially buried the water bottle. This way, we can add water into it, and it will drain out the bottom and water the roots of the plants nearby. We’ve done similar in the past, including the first time we tried to grow Crespo squash, and it has worked well.

The pot with the single Crespo squash was the one where the stem had broken when the cats knocked the bin holding the pots off the table. I had it supported with a pair of bamboo skewers. Unfortunately, as soon as the skewers were removed, it immediately bent over at the break, almost snapping off. I had intended to plant it deep enough to cover the break, as the squash will develop adventitious roots, but I had to be so careful not to break it completely! I planted it in a protective ring and ended up filling the ring to the top with soil to support the stem. It still ended up lying on the soil. I just made sure it was running towards the side I wanted to train it towards, as it gets bigger – if it survives!

The other pot had two squash in it. I was planning to separate them, but the roots were too entwined, so they were planted together. They, too, ended up with their protective ring filled almost to the top with soil. They both got well watered, and I added water to the reservoir in the middle – which drained much faster than I expected! I ended up filling it again, a couple of times. before I was done.

With how the light hits this area, I decided to plant a row of beans along the east and west sides of the bed. I chose Seychelles pole bean seeds left over from a couple of years ago, that did so well for us when so many other things did not! These are a very straight green bean, and they were quite prolific.

Once the beans were planted and well watered, I set up supports to create an A frame, then added 4″ square netting. This will be enough to keep the deer from getting at the squash, while still being open enough to reach through to weed or pick beans. The beans themselves are planted about 8 or 10 inches from the side, so they will also be protected by the netting until they get tall enough to start climbing it. Hopefully, we’ll have a decent germination rate. The germination rate was excellent when we grew them before, but after a couple of years, I would expect it to be far less.

Though it was starting to get late, the days are so long right now, I decided to do more transplanting. The San Marzano tomatoes needed to be transplanted, and I decided to see if the retaining wall blocks could be used for that.

Aside from the chives in the corner, I planted mint in alternating blocks. Unfortunately, there’s some sort of plant in this garden that is more invasive that even crab grass or creeping Charlie! The mint is struggling to come back this year, and this plant is choking them out! I pulled as much as I could around the mint, but they’re so mixed together, there really isn’t much I can do.

In the other blocks, there was a lot of this plant to clean out as well. A couple of blocks still had some onions growing in them. There had been more, but they were choked out by this invasive plant.

I was able to clean up 10 blocks for the tomatoes, including two of blocks with a pair of onions in them that still had room for a transplant. I used my pH meter and was surprised the soil was just as alkaline as everything else. These blocks have been amended with peat in the past, and the cement itself can increase the acidity of soil. That meter’s needle was a hard 8. So I worked some sulfur granules into the prepared blocks, too. I wonder, at times, what the reading would be if I had a meter that went higher than 8! Even the solution in my soil test kit maxed out at 7.5. Ah, well.

In the tray that had the biggest, healthiest tomatoes, there should have been 9, but there were only 7 surviving. One of them was even starting to bloom! The last three blocks were planted with the smaller tomatoes that almost didn’t survive being moved to the sun room. This was the tray that had tipped and spilled after I’d topped up the soil in the cells, so they’ve had just a rough time, over all! After transplanting the three strongest looking ones, there’s maybe 5 or 6 left. There’s one, I’m not sure is going to last much longer. I don’t know where I’d transplant these right now, but being as small as they are, they can stay in the tray longer.

Each of the transplants got a bamboo stake that will be used to support them as they grow. They will likely need more as they get bigger, but that can be added later. Last of all, they got a very thorough watering. Hopefully, they will do okay here. The ornamental apple trees cast quite a bit of shade, even with the pruning we’ve done over the years, but we’ve grown tomatoes in these blocks before, and they did okay.

Once everything was put away, I did one last prep. There are three pots on the landing outside the main doors. Last year we grew herbs in them. I have decided to grow summer squash in them this year. This way, even if we don’t end up having the space to direct sow in the main garden beds, we’ll at least have some summer squash in the pots to enjoy!

One of the pots had spearmint in it, but it did not survive the winter. Another had a mix of thyme and oregano. The one oregano that survived to be transplanted had bloomed and gone to seed, and I was going to see if any of the self-sown seeds germinated, but decided having summer squash was a priority. The biggest pot had lemon grass in it and, wow, were those roots every hard to clean out!

One of the new seeds we got for this year were are a white patty pan, so I’ll plant some of those, for sure. We have both green and yellow zucchini, and I haven’t decided which of those I will plant, yet. If we still have some Magda seeds left, I want to plant some of those. We really like them, but they are the ones that have been the hardest to grow! With some of the seeds being a few years old, I’ll plant at least three per pot, and see how many germinate.

The pots are prepped, but the planting will be done tomorrow.

With so many winter squash that need to be transplanted, they are a priority for the low raised beds that are already shifted, with or without frames. Tomorrow, my daughter and I will finally drag the second 18′ log out of the spruce grove – between the rain and the high winds, we haven’t gone into the spruce grove since she got this last one cut to size! We have enough logs to frame one bed, so that will make things a bit easier.

Things may change, but I’m thinking of planting the winter squash in the middle of the bed, in a long row, then planting more pole beans on either side. We won’t be able to do an A frame support structure, like over the Crespo squash, but we should still be able to rig up a quick trellis for them, later on.

With how many winter squash we have, and how far apart they need to be planted, the two shifted beds might not be enough for them all. The drum gourds and the pumpkins will probably need their own hills. I’ll figure that out, later. We’ll be transplanting melons into the first of the trellis beds, all along one side, where the trellis supports will be added, later, but again, we probably won’t be able to fit them all in. Since they will have a trellis to climb, they can be planted closer together, but I don’t expect to fit them all in that bed. Something else we’ll need to figure out!

Still, today was a productive day, and it feels rather good to have fewer trays to return to the sun room for the night!

The Re-Farmer

Our 2024 Garden: transplanting tomatoes, luffa, onions, thyme and mulberry, plus some updates

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Yesterday, I had my eye appointment, which included pupil dilation, so I had my daughter there to drive me home. I’ll have another field of vision test in 6 months, though probably not the dilation. This will be my third field of vision test, which will give a solid baseline to compare with in the future. For now, the miniscule hemorrhages she can see in my eyes have not really changed, and we’re still in the monitoring stage. As for my regular eye test, my left eye has changed, but not enough to be worth getting new glasses.

All that went well, and I took a break from stuff to give my eyes time to recover. So I can’t blame that for my rough night. I was just getting pains in different places at different times, making it impossible to get comfortable, nor stay asleep for very long. So my daughters did the morning cat feeding and kitten cuddling for me while I tried to sleep in.

Tried to.

This time, it was cats that kept me awake! Butterscotch, after months of hiding under a chair, now likes to sleep with me. Or on me. She still won’t leave my room, but this is progress! She gets along with most of the cats, but some of them have decided to be aggressive towards her, so every time she sees them, even if they’re just walking by, she starts snarling and growling. Then there’s Ghosty, who likes to lick my nose, and Shadow, who tries to eat my buttons. Or Cheddar and Clarence, who get aggressively cuddly!

It’s better than being kept awake by pain, at least!

In the end, my having a late start turned out to be a good thing. I was inside for the call from Home Care about my mother and her wanting to move to a nursing home. We’ve dealt with this guy before, and he has assessed my mother in the past, which didn’t help her any. They can’t provide the help she needs. He was somewhat confused about getting the fax from her doctor to do a panel on my mother. It turns out, this is basically the opposite of how it usually works. Typically, someone has a fall or some other incident that puts them into the hospital. That’s when Home Care does their panel, the doctors do the other tests, and the person usually doesn’t go home from the hospital, but straight to long term care.

Which is not what we were told. When my brother called the nursing home my mother wants to move to (which is where her sister and my father, as well as many of their friends, spent their final months and years), he was told we needed to get a doctor’s recommendation. Which we now have. We didn’t know Home Care would be involved until that appointment. Home Care and a brain MRI are the last things that need to be done.

As he was explaining it to me, he felt that, since my mother hasn’t actually put herself in the hospital or had any falls, he doesn’t expect his assessment to amount to much. We already know this is basically putting her on a waiting list, but when I mentioned this, his response was that “waiting list” is basically too generous a term. More like an “indefinite list”.

She’s coming up on 93. I really don’t think that’s going to be an issue.

At one point, I called out the absurdity of the situation. Basically, because my mother is being so careful about things like NOT falling down and hurting herself, she’s being penalized for it? He sort of walked that back but, really, that’s what it comes down to.

Anyhow. The appointment was made for Monday, which is nice and fast. I will be there for this one. The assessment should take 1 1/2-2 hours.

Once I got off the phone with him, I called my mother to give her the appointment time and explain some of the things he told me. I suggested she write down the things that concern her the most, just so nothing is forgotten. It’s not just about her physical difficulties, but we also talked about how she’s noticed problems with her memory, too, and that needs to be taken into account.

Then I sent an email to the family to keep them in the loop. It would be ideal if my brother could be there, too, since he’s got a longer history of helping my mother out, plus he has Power of Attorney, but there’s no way he can get off work for it.

Well, part of the deal for us living here is that I am now able to take on this stuff for my mother. My schedule is the most flexible, and we live the closest to her.

I was eventually able to get outside and get some things done. We had scattered showers, but that’s it. The yard still has water pooling all over, so mowing the lawn is still out of the question. We were also getting high winds, which were blowing the plastic on the box frame over the eggplant and hot peppers loose. I kept putting the weights back on the bottoms, but in the end, just before I came back in for the day, I ended up tying twine all the way around, on two levels, to keep the plastic in place. If the sheets had been long enough to overlap, it would not have been an issue, but it is what it is. I also finally anchored the T posts holding the netting for the snap peas to climb. Some of them are getting long enough to actually start climbing, and the weight of them would eventually pull the posts inwards. Now, they are secure.

But that was at the end of things.

I decided the place to start today was in the wattle weave bed.

I’ve already transplanted the Forme de Couer tomatoes in the rectangular bed. There were only six Black Cherry tomatoes, so I decided those could go in the old kitchen garden, too. They got their protective plastic rings, as well, each with a pair of bamboo stakes to hold the rings in place and, eventually act as supports for the tomatoes.

I had two pots of luffa, but they each had three plants in them. I considered just planting them in groups of three, but decided to split them, so we now have six luffa plants. I put them in the same area as last year, right around the turn of the L shape. They also got the protective plastic rings, but just one bamboo stake. These were positioned closer to the wall, so that the luffa can be trained up them, until they can reach the lilac above.

Then, because there was still space, I transplanted the last of the Red Wethersfield onions, and the German Winter Thyme. There is self seeded chamomile coming up in between some of the strawberries, with room for the thyme beside it. More chamomile is coming up in the path, too!

There is still a small space that can have something planted into it, closer to where the garlic is in this bed, but I have not decided what to put in there. Most of the transplants we have are things that will get rather large, so they would not be appropriate for that spot. I should look through my seeds for direct sowing for something to go there.

Once everything was transplanted, I used some of the grass clipping mulch that had been removed from the other beds in the spring, and mulched around everything. Especially right up against the wattle weave walls, since a lot of stuff growing outside the bed makes its way through there.

At this point, the only tomatoes left to transplant are the San Marzano – and I have no idea where those are going to go!

What really needed to get in the ground, probably more than anything else, was the Trader mulberry. They’ve been in their pots for too long, and were not looking very healthy.

These went on the north side of the main garden area. These can get quite large, so I didn’t want them casting shade over places we want to grow vegetables. Plus, they will act as a wind break from the North winds.

For now, however, they need to be protected.

The first one went in front of a gap in the lilac hedge that the deed have been getting through. I used the loppers to clear away some lilac and little poplars. There was also a dead poplar on the fence side of the hedge. It’s been dead for a long time, so I was able to basically tear it loose from the ground. I laid it across the gap, near the fence (it’s an old barbed wire fence that’s slowly collapsing), which should also deter the deer from using this spot.

Of course, as soon as I started digging a hold for the mulberry, I started hitting rocks and gravel. I added nothing to the soil, though. The planting instructions for these specifically stated to NOT add anything to the soil when transplanting.

Normally, I would have set them slightly above grade, but this area is higher than other parts of the yard, and tend to get very dry. For this reason, I actually want water to pool a bit around the trees before it drains away. Once the sapling was in place, I emptied a 5L watering can around it, to settled in the soil and the roots. Next, thick cardboard was placed around the sapling as a first layer of mulch. At this size, they need to be protected from critters. I had some wire mesh that was used for something else last year. It was taller enough that I could cut it in half. I put bamboos stakes through the wire, then into the ground through holes in the carboard, so they would hold both in place.

Then I walked about 10 paces to the West for the second sapling. There was no gap in the lilacs there, so I cut away some of it to make a little protective hollow. This time, when digging the hole, I was hitting both rocks and roots! The loppers had to be used a few times to cut through the roots.

Once the second sapling was done, they both got their final mulch. They each got an entire wheelbarrow load. Most of it went outside the wire mesh, but I carefully added some to the inside, too, making sure there was nothing too close to the saplings themselves.

By the time this was done, the winds were picking up again. I could actually hear it roaring at times, but where I was working was well sheltered! Tucking them close to the lilacs should protect them from the worst of the elements, until they get larger. They will still get the full sun that they need, too. These will eventually grow 15-20 ft/4.5-6m tall. The berries are edible, of course, but apparently the leaves can be used for a tea that helps control blood sugars. It should take 2-3 years before they start producing fruit. We got these last spring, but they were out of the 2 year old saplings, so instead of the one we ordered, we got two, teeny tiny 1 year old saplings that I didn’t dare plant outdoors yet! I don’t know if that will make a difference in how long before they produce fruit, but I’ll just assume it’ll take 3 years.

Assuming they survive in the first place!

We shall see.

We’re supposed to be a bit more rain this evening, but none at all tomorrow. The high should also be cooler, too. That means I should be able to get back to working on shifting those last three beds to their permanent locations. What really needs to be transplanted next are the winter squash and gourds. Especially the Crespo squash. They are getting really tall, I’ve already pinched off flower buds, and more are appearing! So I might first make small raised bed, just for them, behind the compost pile. We made a small bed there last year, but the few things planted there didn’t survive. Right now, it’s very wet, so it would need to be made into a low raised bed, anyhow. I do have a 4’x4′ frame, much like the one that’s around the strawberries planted this spring, that can be repurposed for this, then we can add a few loads of garden soil from what’s left of the pile. We haven’t even uncovered that, yet. That this location is very wet right now would actually be a benefit, since the Crespo squash are supposed to get very large, and they need a lot of water to reach their full potential.

This will be the… third? year we’ve tried to grow them. I just looked at some of my old posts. The first year we grew them was in 2021. So this will be our 4th year trying! They did amazing, the first year, until they got eaten by deer and groundhogs. They recovered so well, with many fruit developing, only to run out of season. We did a large squash patch in 2022, but that was the year we flooded, so just about everything was a loss. Last year, they got their own patch out by the old squash tunnel that still needs to be dismantled. They did quite poorly. This was close to where the mulberry have been planted, and it seems that the spot actually got too much sun and heat. We did get a squash to harvest, but much smaller than it should have been. It started developing so late, it never reached full maturity. So, this year, I am taking that into account in choosing where to plant them. The spot I have in mind still gets full sun, but is shaded in the morning, and doesn’t get baked like the north east of the main garden area does.

The other winter squash will need plenty of room to grow, too, so they’ll probably take up a couple of the beds that I’m working on now, at least. I’m planning to put melons in the trellis bed that was built last year, along the side the trellis will be attached, but those are small enough that they can stay in their pots a bit longer. We might have to get creative in finding space for all of them, though. A good problem to have, I suppose!

I plant to put the peppers in the high raised bed, but they, too, are small enough that they can handle staying in their pots a bit longer, while I work on the remaining beds.

I have three pots that we planted herbs in last year. I think I’ll direct sow summer squash in those. That way, we’ll at least have some, even if we end up not having room in any of the main garden beds!

So many things to plant, and so few beds ready to plant in!

The Re-Farmer

Our 2024 Garden: eggplant and pepper experiment

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Okay, I am totally beat! It’s so hot and muggy out there, I had sweat dripping onto the lenses of my glasses while I worked. We’re at 21C/70F, with the humidex putting us at 26C/79F, and we haven’t even reached our high of the day, yet!

But, I got the third raised bed in the east yard planted, and I’m done!

I also took a chance on an experiment that has the potential to be a complete disaster.

Before I could even start, though, I had to deal with the water. There’s so much of it flooding the east yard, the the boards forming the path next to the bed I needed to work on, were floating. The year we put those in was a drought year, and we had no idea it would collect so much water! The path on the other side of the centre bed is gravel, though there isn’t enough of it. We were planning to eventually get more gravel from the pit, but I have no idea when we’ll be able to head out there to get a load with the truck. We do, however, have plenty of wood chips.

There’s too much water to use the weed trimmer around the beds, so I pulled them by hand. Then I filled our wheelbarrow as much as I could without spillages, three times. That path needed a really thick layer to weigh down those boards and get above the water. With the last load, I could add some to one end, and a bit around the other side. Eventually, more will be added, but for today, I just needed to be able to access the bed without trying to walk on slippery, floating boards!

Then I began the first part of our experiment. I needed to secure the box frame so that it wouldn’t blow away. I’ll explain why that can be good, or really bad, later! For that, I drove some posts salvaged from the Walmart market tent we had, until a piece of tree fell on it, into the soil inside each corner. Then I secured them to the box frame with twine. The box frame is tall enough that I can still tend the bed without needing to move it.

I also used the stirrup hoe and weeded the bed a bit, then started on the eggplant and hot peppers. west end of the bed, I planted the smaller Little Finger eggplants; of the 7 in the tray, two were too small and wizened to transplant. At the opposite end, I planted the Classic eggplant; there were only 5 of those. The last two in the tray died off a while ago. The Cheyenne peppers, however, had all 7 in the tray, though there was quite a difference in size from one end of the row to the other! I planted the peppers in between the eggplant, and the shorter ones on the south side of the bed.

Then, because I had material from the boxes I picked up at the grocery store, yesterday, I mulched the bed with paper. Mostly paper. Each of the boxes had a paper liner, and those are almost enough to cover the entire bed, with some overlap. I cut openings in the paper to go around the transplants. At the very end, after I ran out of paper, I broke down one of the boxes. Those had air circulation holes in them, but I was able to use the flaps to cover those. I ended up using one entire box, plus a couple of extra flaps cut from another one.

Then I got my daughter to come out to help me with the rest of it.

I did remember to bring out some of the supports I have for the peppers and put them in before the next steps. Though the soil was quite wet and didn’t need a watering, we did water the paper and cardboard, so it would settle against the soil more and not blow away while we were working on the box frame.

We took the plastic sheets off the arched covers, then secured them around the top of the box frame. We just used staples for that. The two sheets weren’t quite long enough to go all the way around, so there is a bit of a gap at one corner. We then took one of the arched frames and put it on top of the box frame, and the other over the bed with the German Butterball potatoes (which are coming up now!), mostly for storage. They were just sitting in the wet grass, so this protects them from moisture damage. One had been stored on the box frame, but with the plastic over it, the wind blow it off. That won’t happen again, now that it’s just wire mesh. Once the plastic was tacked into place along the top, the bottoms were weighed down with bricks and boards that we have around those beds, just for that sort of thing. This way, I can still access the bed by lifting the plastic from the bottom.

Adding the plastic around the bed is an idea I got from Maritime Gardening.

Last year we had one surviving Classic Eggplant that did surprisingly well, in the shelter of the wattle weave bed. The Little Finger eggplant were among the things that failed to thrive in the chimney block planters at the chain link fence, that we now know is because of the elm roots getting up into them.

This bed is much more exposed, so I figured they would need extra protection from both the wind, and temperature variations, but of the air and the soil. These plastic walls should help with both. The top is open to still allow rain in.

If we get high winds, though, the plastic around the box frame could potentially become a sail. Hopefully, the frame is secured well enough to the stakes, but it’s entirely possible the wind could pull the stakes out of the ground and the whole thing could go flying.

It’s a risk, but I think it’s worth a try, at least.

So this has been a productive day in the garden. Two types of tomatoes (out of four) are transplanted. Shallots and red onions were interplanted with one type of tomatoes – I don’t plan to have beds of just onions and shallots, but will interplant them as other things go in. Two types of eggplant and the hot peppers are now also planted.

We have one 18′ bed, the high raised bed, plus some space in the wattle weave bed, that’s ready for planting. We can potentially plant in the two shifted beds before they get their log frames. We just have to plant in the middle. Still, this is not going to be enough for all our transplants, never mind our direct sowing. There are three more low raised beds that need to be shifted over to their permanent positions, then they too can be planted in before they get their log frames. Then more beds need to be built, almost from scratch, for the trellis tunnels.

At this point, I honestly don’t know how much of a garden we’ll be able to get in this year. It all depends on how much progress we can get on those beds, in time!

Well, there’s only so much we can do, and there’s no sense fretting about things if we can’t get them done in time for planting this year. Things will continue to expand, year after year, so it will get better.

My eye appointment tomorrow is in the afternoon, and we don’t need to leave until 1pm. I was thinking I’d have time to get more done early, but it’s supposed to start raining in the morning, and keep raining off and on, all day. We are supposed to get almost 2 weeks with no rain after that, though, and even get some cooler temperatures, so that should be time to get things done in the garden. If we can get everything done by the middle of June, that should be enough time for our growing season.

We’re definitely into crunch time!

The Re-Farmer

Our 2024 Garden: transplanting tomatoes, onions and shallots

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It is really wet out there, but we’re not supposed to get more rain today. I was torn between continuing on shifting the beds or starting transplanting. We have quite a few things that are more than ready to get set out.

After looking at the weather forecast, and the state of our transplants, transplanting won. In particular, tomatoes. It’s either that or pot them up, and that would be a silly thing to do at this, when they would do much better out in the garden.

The first thing I did was go through my trays and see how many I had of each type. When I saw I had 8 chocolate cherry, I decided they should go into the 8 chimney block planters at the chain link fence.

I then cut some of our many distilled water bottles to create rings for the transplants. With my husband needing distilled water for his CPAP humidifier, we have LOTS of these gallon/4L jugs. I had a few rings left over from last year, but a lot of them seem to have disappeared over the winter.

Anyhow.

I had some of the tomato transplants in individual pots, and some in a large celled tray. There were three rows of four Chocolate Cherry, Black Cherry and Forme de Couer, and the remaining cells got San Marzano. Those ones are the strongest and healthiest San Marzano. The deep celled tray with just San Marzano ended up in the sun room too early – we needed the space – and has only a few sad tomatoes left.

The tomatoes in the tray were so big and bushy, it wasn’t until I was taking the Chocolate Cherry out (they were in the middle row, of course) that I saw one had died off. I completely forgot we’d lost one in that tray. So, we have 7 Chocolate Cherry tomatoes at the chain link fence, and an open space for something else.

Once transplanted, they each got a ring around them. This is to protect them from the wind for the first while, and from the cats that like to go under the netting. The netting was draped back over the blocks and will remain until the elm trees are done dropping their seeds. As the tomatoes grow, the chain link fence will be their trellis support.

There were 10 Forme de Coure tomatoes, so I decided they should go into the rectangular raised be in the old kitchen garden. This bed already has a soaker hose set up. There is garlic growing down the middle, though not very many. This bed got the last garlic cloves, so some of them were pretty small and did not survive the winter. The garlic will be ready to harvest before the tomatoes are fully mature, so they should be okay together.

These tomatoes got their protective rings around them, which are being held in place by pairs of bamboo stakes – the rings blow away if they’re not anchored – which will become their trellis supports as they the tomatoes grow.

Once those were in, I saw there was space enough to transplant some onions. Because I’ve got those started in repurposed mixed vegetable trays, it was quite easy to pop out onion starts in just one section and bring them over. I started with Red Wethersfield, because they were the largest, and I have the fewest in the trays. They were planted at each end of the bed and in between the tomatoes, with a few extras tucked in among the garlic. I think I got half the Red Wethersfield onions done.

There was room enough along the south side of the bed to add a row of the smaller shallots – planting a larger bulb onion might have been a bit too crowded. I didn’t try to plant some on the north side of the bed, as there wasn’t quite as much space, plus I figured they would end up getting shaded out by the tomatoes.

All that took about 3 hours or so. I decided to take a break, and will get back at it, later. The next bed I want to work on is the empty bed in the East yard, next to the peas, spinach and carrots. I will be putting the eggplant in there, and want to try something different to protect these heat loving plants. I will probably be planting the hot peppers with them.

After that, I have some space in the wattle weave bed. I think I’ll put the luffa next to the double lilac again; they did well there last year. Peppers did well there, too, but I might put the Black Cherry tomatoes there, instead. Some of the peppers can go into the high raised bed. The first of the trellis beds, however, is being saved for the melons, and I think the winter squash will be going into the two beds we are shifting, with our without their walls in place. The Crespo squash in particular really needs to be transplanted, but it needs a LOT of space. I might just make a whole new squash hill, just for them. Then there are the mulberry, which are way overdue for transplanting.

Much to do, that’s for sure! Tomorrow is going to be a write off for me, as I’m getting my field of vision test done, which includes pupil dilation. My vision is going to be messed up for quite a while, so I want to get back out there and get as much done today as possible.

But first, hydration and sustenance!

The Re-Farmer