We are having a much more pleasant day today, temperature wise. In fact, our overnight low last night dipped down to 9C/48F! I actually had to turn my fans off. 😄 Right now, coming up on 6:30pm, we’re still at our high of 21C/70F, which has been sooooo enjoyable!
I did end up watering the garden this afternoon, though. This time with water soluble fertilizer. The NPK on this fertilizer was 18-18-21, rather than the acidifying, high nitrogen fertilizer I used before. With so many things developing their fruit, they need that higher potassium and less nitrogen.
While I was watering in the main garden area, I saw something that made me smile!
We have pole beans developing! So far, just one purple Carminat plant has them, but the others are blooming, so I’m hoping to expect more. The green Seychelle beans that were planted later, to fill the gabs where the Carminat failed to germinated, will likely be a couple of weeks behind.
While watering the San Marzano tomatoes in the retaining wall blocks, I saw our first tomato that’s starting to show a blush of red.
At this time last year, most things were farther along, and we were still harvesting bush beans, and even some summer squash and some decently sized carrots. Still, things are growing well, for all that they’re behind in the growing season. As long as that frost holds off, we should have a pretty decent harvest at the end of the season.
Plus, we should soon have beans, corn and shelling peas to harvest!
Well. As long as something else doesn’t get them first. Like a deer. At least we don’t have problems with groundhogs this year, and with all the yard cats, rodents and hares are not a problem at all!
With the photos I took of the garden for my mother today, I realized that I haven’t really been doing general photos to share here. I’ve been doing that in the garden tour videos. So this is basically a photo tour of the garden today, and how things are doing.
The Goldy zucchini is blooming now! I didn’t get photo of the summer squash in pots, but the green zucchini is also blooming, though it’s not looking very healthy at all. The Magda squash is not blooming, but the plants are looking healthier. Go figure!
I set the images on Instagram to include the whole image, not just a cropped square, but for some reason, it didn’t take. So the image with the chocolate cherry tomatoes at the chain link fence is cut off, and you can’t see the potatoes in the background.
The kohlrabi seedlings are getting nice and big! I’m quite excited by them. Every time I’ve tried to grow them in the spring, they’ve failed entirely. This time, I actually have seedlings! They are protected from the deer by the netting but, unfortunately, the cats like to go under it and lie right where the kohlrabi are! So some of them are squished.
I didn’t bother taking a photo of the sad asparagus bed, or the sunchokes. The sunchokes, at least, are doing well, and are very tall.
The late potatoes are really huge and starting to show signs of dying back. The sugar snap peas are still growing and producing, which is a bit of a surprise. Early peas are usually done by now. The carrots seem unchanged, but the chard seedlings are definitely getting bigger, though in some spots, they seem to have not germinated at all.
The eggplants are growing bigger and blooming a lot right now; adding the grass clippings on top of the paper and cardboard mulch seems to be just what the doctor ordered! Even the hot peppers seems to be getting a boost from it, with more flowers, though I can’t see if there are more peppers forming.
The Crespo squash is really sprawling out! Cut off in the image is the single squash that’s growing, though I’m starting to see more female flowers again. Way too late in the season, though, for anything to come of them, unless we have a really long and mild fall.
I had to split up the photos of the main garden area into two Instagram batches.
The melons in the future trellis tunnel bed are doing quite well! I keep finding more and more hidden melons as I try to train more vines up the netting. This afternoon, I found even more, and have been putting bricks under the ones touching the ground to protect them. Even the surviving bush beans are looking really good. The onions gone to seed are getting so tall, they’re starting to fall over!
The pumpkins are also doing great and – much to my excitement! – when I was going through the vines this afternoon, I actually spotted some baby drum gourds! I never even saw female flowers, as they were hidden in the leaves! They are still at that stage where they might simply shrivel up and drop off but, hopefully, the pollination stuck.
There are quite a lot of peppers developing, hidden among the leaves. Only the dark Purple Dragonfly peppers seem to be getting ripe, though. The others are still very, very green.
Last night’s rain seems to have given the winter squash a huge boost; they just exploded in flowers this morning! All male flowers, but that’s okay. As I was going through them this afternoon, I kept finding more and more developing squash! I’ve been putting bricks or scrap pieces of boards under them as I find any that look like they’ve been successfully pollinated.
The shelling peas are not getting very tall, but they sure are getting lots of flowers and pods developing! This is really late for peas, but they were also planted late, and I’m impressed with how well they’ve survived the heat. I think the shade from all those squash leaves definitely helped!
There may not be a lot of pole beans, but they sure are getting tall! They are also starting to bloom, so I hope will will have something to harvest, soon.
The corn in the other winter squash bed is also doing very well. A few have fallen over in the wind, but I’ve been able to use the dollar store row cover hoops we aren’t using anymore to support them. Those are turning out to be quite handy, and I think I’ll be picking up more of them when I have the chance.
Finding a tiny tree frog on the biggest winter squash just made my morning! I love frogs! We have SO many of them this year, too!
The second melon bed is also doing fabulous. The watermelon is even starting to finally bloom. I found so many melons in there that were hidden among the leaves! I have been putting bricks, scrap pieces of wood, and even flat rocks under any that I find that look large enough to not dry up and fall off. I’m seeing many, many more tiny melons among the vines, but most of those will probably fall of, We shall see!
The San Marzano tomatoes in the main garden area are looking amazing. These are the ones that were the last to be transplanted, and the weakest, most damaged seedlings. Yet now, they have these thick, strong stems that don’t even really need the support posts! I think there’s lots of tomatoes on there, but it’s hard to see through the leaves. I haven’t been pruning them or anything, so we’ll see how that works out. The onions around them are doing well, too.
The shallots in the other bed aren’t doing as well – I think they’ve been rolled on by cats. The G-Star pattypan plants are getting so huge! The White Scallops are growing, but still quite small. The yellow bulb onions are going okay, except for one corner where it looks like something rolled right over them.
Then there is the strawberry bed. The deer eaten plants are recovering – and even starting to bloom! They might actually produce more berries this year! What an amazingly hardy variety! I’ll have to get more of them, that’s for sure.
The San Marzano tomatoes in the retaining wall blocks are producing fruit and growing, but nothing at all like the ones in the main garden area. The mint is doing well and I later harvested a large amount of it. Enough to make some jelly or a syrup, I think.
None of the garlic is ready to be harvested, still. This is quite late for garlic! The Forme de Coure tomatoes are thriving, as are the Black Cherries. What a difference between determinate and indeterminate tomatoes! Those cherry tomatoes are getting so tall, they’re starting to get higher than the lilac they are climbing through! The little strawberries we grew from seed also seemed to love the rain we had last night, and are just full of ripe berries. Even the luffa are getting noticeably bigger, though still nowhere near producing flowers. Ah, well.
So that is how the garden looked today. I wish I could say my mother was happy to see the pictures, but the closest she could come to a complement was to say how she hoped I’d be giving her some winter squash later on. 😄
Which I was planning to, even though when I did that before – at her request – she looked confused and told me she didn’t know what to do with it. She never grew winter squash. Just zucchini. Ah, well. We’ll figure something out for her!
As for me, I’m pretty happy with how things are looking right now!
The thermometer in the sun room was reading 39C/102F. This thermometer is against the west wall, about 3/4 of the way up to the ceiling. It does not get direct sunlight on it.
The thermometer outside my husband’s bedroom window was as high as the needle could go. If the numbers went that far, it would be about 60C/140F. This thermometer get blasted with the full sun for most of the day, in a mostly sheltered corner of the house. No shade and rarely any breeze.
The last thermometer is stored in the top of a cat shelter shelf. The shelf is in full sun, but the thermometer itself was in shade inside. It was reading 43C/109F. Of all the thermometers, I’d say that one is the most accurate to how it felt while walking around the garden beds.
Wow.
Honestly, I’ll take that over matching temperatures on the other side of freezing. Not that we see -60C/-76F, but we do see -40C/F at times, and that is far more deadly.
A couple of evenings ago, I took photos of our squash, pumpkins and melons, using my hand for perspective. Today, I did it again – but this time, I found more to take photos of! Since Instagram allows “only” up to 10 photos in a slideshow, I split the squash and melon photos up by beds.
Yes, I was able to find melons in the second bed this time! I had spotted one before, but today I moved the leaves around and found others.
I dug around in the leaves and found some “new” ones, too. In one photo, there are two melons, but the leaves and vines prevented me from getting a photo of them both, individually, so one of them is only half in the frame.
They’re getting big enough that they are starting to look like distinctively different varieties, too.
The smaller ones are getting noticeably not-small anymore!
The pumpkin vines are getting intertwined with the drum gourd vines. Those have many male flowers, but I have yet to find a female flower anywhere. It’s possible I can’t see any under all the leaves, but I think that’s unlikely. I’m wondering if they are getting enough water? These have a buried gallon water bottle buried next to their bases, so they get watered slowly and deeply, but a gallon of water might not be enough for something like this. I don’t know. It seems to be sufficient for the pumpkins, though!
The next bed is the winter squash interplanted with shelling peas and pole beans.
The first and largest one is among the few Summer of Melons mix transplants that were left over. The others, I’m not sure. They look like they are the same variety, but one was on the far side of the single surviving Cream of Saskatchewan water melon, which I know for sure are not from that mix. That would make them Sarah’s Choice melons. We grew those last year, but they were grown in a bed next to two other varieties and the vines were so mixed up, we lost track of which were which. The other melons in this bed would be the Pixie melons.
Oh, wow. I just linked those to where I bought them, and my goodness, the prices have sure gone up!!! Especially for the Pixies!
If you want to compare how fast these have been growing, you can check out the comparison posts I made on July 30 and July 28.
We may not have anything to harvest on a daily basis this year, but we sure to have a lot growing!
If the warmth keeps up, though, we might actually be able to have things to harvest. The bush beans first had to survive the slugs. Then they had to survive the deer. Amazingly, there are some that have recovered enough that they are starting to bloom! So Royal Burgundy bush beans are a possibility.
There aren’t a lot of pole beans, either, but they are also starting to bloom, so we might be able to harvest both the green Seychelles and the purple Carminate beans at some point. Which isn’t going to be easy, with all those winter squash vines growing around them! The shelling peas seem to be very prolific, with lots of flowers and developing pods, but it will probably be at least a couple more weeks before any of those can be harvested. The corn is also going to be a bit longer; they are sure releasing a LOT of pollen right now!
We also have green tomatoes developing, but nothing is even close to ripening, yet. Then there are the summer squash. I have no idea if we’ll get any green zucchini, Magda, Goldy zucchini or White Scallops, but I think we’ll definitely be getting some of the G-Star patty pans to harvest at some point. They’re not blooming yet, but there are buds starting to form, at least.
What a strange, strange gardening year. That rain we had in the spring really messed things up and set things back. We had Saskatoons blooming, but there are no berries – it was probably too wet for the pollinators. The cherry tree by the house isn’t going to have many berries, though there are some that are ripening. One chokecherry tree in the spruce grove is showing berries, but the one next to the main garden area has almost nothing on it. Even among the crab apples trees, there are a couple of trees where I’m not seeing any apples! These are the ones that have small apples the birds like to eat. The ones with apples that we like to eat do have apples on them, so the timing of blooms and pollinating seems to have been just right for those trees, but not the others.
We have plenty of pollinators, though. I don’t usually see them, but when I’m going through the garden, I can hear them buzzing. I will still hand pollinate the squash if I spot a female flower, but the melons have so many flowers that are so small, hidden among so many leaves, it’s all on the pollinators for those!
With the spring set backs, we can only pray to have a long and mild fall to make up for it!
As my SIL once told me some time ago; if we depended on our garden for food, we’d be starving! 😄
I just got back in from taking comparison photos in the garden. It’s just past 7pm now, and we’re just barely starting to cool down. We most definitely broke 30C/86F today, though I don’t know by how much, or what the humidex was. As I write this, we’re down to 28C/82F, with the humidex putting us at 30C/86F – which I think is off by a few degrees! It certainly feels hotter than that out there to me!
But, everything is looking good in the garden. The morning watering is keeping everything from wilting away in the heat. The corn has reached pollination stage, but we don’t have much wind today, so I’ve been shaking them to pollinate the silks, and can see clouds of pollen coming off the tassels! I am so looking forward to trying this variety of corn. Such a short growing season isn’t worth much if we don’t like the corn! 😄 I see some potential problems with growing them in with the winter squash, though; some of the vines have started to climb the corn! The stalks will not be strong enough to hold that kind of weight!
I did not do any comparison photos of the developing melons, squash, etc., using my hand as perspective, yesterday. So we’ll be looking at two days growth from the photos I last posted.
This is our first Crespo squash! I hand pollinated it, and it took, so I put a brick under it to keep it from potentially getting a rotten spot on the grass. I would love to get even just one fully grown Crespo squash, but it’s the end of July, so chances of that are pretty low, unless September ends up another warm one without frost – which may be possible, this year.
Digging around in the leaves, I found at least one more Summer of Melons Blend melon developing. There are lots more female flowers and probably more developing melons hidden by the leaves, but these are the largest ones that I can find, so far.
In the pumpkins, where I’d put a board under two smaller ones, you can see that the smaller one is turning yellow and withering away. Pollination didn’t take on that one.
I’m really impressed by how many pumpkins we have from just these two vines!
Among the winter squash, I found one that looks like it took and put a board under it. I also got shots of a couple that may have taken, but they haven’t dropped their flowers yet, so I might be jumping the gun to include them here.
I’ve been looking through the Vesey’s squash selection to try and determine what the varieties are, but it looks like the seeds in their Wild Bunch Mix are not sold separately! At least not all of them.
This is the image from their website for this product. I recognize Red Kuri in the photo, which we’ve grown before and really like. The image includes a squash I know is called Turks Turban, which is one of the squash we’ve got developing, but that one isn’t sold separately.
Oh! I just realized I forgot to get a photo of one large one! Excuse me while I go back out and fix that…
I can’t believe I forgot one of our largest developing winter squash! It is completely covered by leaves, so getting to it, and getting a photo, is a challenge. I think I can see which it is in the product image, but I don’t see that one among the seeds they sell individually.
Well, once they are ripe, I’ll have to look around online to see if I can identify the other varieties. The main reason we got this mix was to see which ones we like the most, so we can buy just those in the future. Eventually, I want to get ourselves down to just a couple of varieties – three at most – that grow well here, and that we enjoy eating – so that we can save seeds. That’s sort of the goal for most of the things we are growing, really, including the Summer of Melons mix.
Anyhow. I’ll probably take these comparison photos every couple of days, even though some of them show visible growth just from one day to the next. Especially when they are smaller. I like being able to go through the photos later on and really see how much they’ve grown in such a short time!
Tomorrow morning, I’ll be doing the early watering again, before heading to the city for our Costco shop. It’s also local election day for our municipal council, so I’ll be sure to vote before heading to the city.
As an aside, I’ve been playing with the AI assistant function on WordPress. The “generate feedback” keeps telling me I need to break up my long paragraphs. So often, I’ve taken another look at my posts to see if my paragraphs are really that long. I don’t think they are, in the posts I’ve done this with, but the AI sure seems to think so! It also keeps telling me to use subheadings to break things up. I’m not that kind of blog! It suggests adding images, too, though a few times it does recognize that I’ve used Instagram to include images.
What’s really funny is using the AI to generate images based only on the content of the posts. The AI does not know what a vegetable garden looks like. Or strawberry beds. Or a grocery store! At least the cat and kitten images look not too bad. 😄😄 The post I wrote about the washing machine being somehow turned on by the cats and flooding our entry was probably the funniest. I wrote about draining the water with a hose extending through the door.
It decided we had a washing machine sitting outside the door, with decorative nic nacs on top. 😂😂
None of them have been useable for my posts, though. I haven’t tried to tell it what to make for an image manually since I tried to get it to create an image of a mosquito some time ago.
The AI doesn’t know what mosquitoes look like, either.
Too funny!
The Re-Farmer
[Ahahahaha!!! I just tried the feedback option for this post, and it suggested I use the AI to generate images for it. 😂😂😂]
With our garden not having the usual things that could be harvested throughout the growing season, the most we’ve had this year has been pretty small. The only real exception to that was the garlic scapes which, a much as there were and how much we enjoy them, is more of a flavouring than anything else. Aside from that, we’ve had handfuls of sugar snap peas, strawberries and raspberries. Much enjoyed, but not very substantial.
Today, I decided I wanted to cook with potatoes and carrots.
We don’t have any potatoes or carrots in the house at the moment.
A good excuse to see how the Red Thumb fingerling potatoes turned out! These are the ones we planted using potatoes from last year. They were small, even for fingerlings, and had been sprouting in the box they were hidden in (for some reason, the cats love playing with them!) for way too long. I shoved in as many as would fit in the leftover space, then dumped the rest in the compost heap. I honestly wasn’t sure they would grow.
Well, grow they did, and all of the, from the looks of it, unlike the Purple Caribe in the other 2/3rds of the bed.
The ones in the compost pile started growing later, are looking huge and are blooming right now. We’ll probably get more and bigger potatoes out of the compost pile than in the garden bed!
It’ll be a while before we can dig them up and confirm that, though.
I wanted just enough for tonight, so I only dug up a few at one end of the bed. There was a self seeded tomato in with them so, as soon as I had the space for it, I dug it out with a large amount of soil, so the roots would have virtually no disruption, then transplanted it at the very end of the bed. As I dug around for more potatoes, I built the soil around the stem a bit, then made the mound so that water would flow towards the stem rather than down the sides, where it would wash away the soil. I’ll put a mulch around it as soon as I have the materials to do it.
I ended up digging out three plants altogether, then went and harvested some carrots.
I had been wondering about the Uzbek Golden carrots. There’s lots of leaves, but there are no “shoulders” of carrots sticking out of the soil. Last year, they grew quite large, and we could see the carrot tops much earlier in the season.
All the carrots I pulled up were still quite small!
Which is okay for a day’s meal. Still, what I harvested was almost a quarter of the carrots we planted, since we never had the space to plant more.
That’s what we get for starting ALL the mixed variety packs for winter squash and melons, and having an almost 100% germination rate. Plus extra melons! Plus transplanting all those overwintered onions for their seeds.
After harvesting these, they got hosed down a few times to get the big dirt off. Since they are so fresh, they just need to be scrubbed clean and the carrots trimmed, before being cooked unpeeled. Otherwise, I would never have kept some of the really tiny potatoes and carrots.
I did harvest the one ripe Purple Dragonfly pepper last night, but I don’t eat peppers, so the girls get to enjoy that.
I haven’t quite decided what I’ll be making with the ingredients I have right now. It’s still too hot to cook, so it’ll wait for a while!
On another note, my daughter’s transfers went through today, so she was able to etransfer to her father so he could use his credit card to buy her new computer. We were willing to drive to the city to pick it up at the local location, but it turns out they only have one location with pick up, and it’s in Toronto! So it will be mailed to us, by express post. Which means my daughter should have her new computer by the end of the week. Canada Post tends to be pretty good for that, so I wouldn’t be surprised if it actually arrived by Wednesday. Which would be awesome. I’m amazed my daughter has been able to keep her computer running at all! I don’t know if she got any sleep at all today, as each step of getting the funds transferred until the purchase could finally be made took longer than usual. But, it’s finally done. She still needs to keep her old computer functioning until the new one arrives, plus the time to set up the software she uses, make sure it can connect with her drawing tablet (that probably needs to be replaced soon, too) and both monitors, get the drivers updated, etc. until she can finally use it for work.
Even so, it’s a huge weight off her shoulders, just having it purchased and on its way!
We aren’t expected to get as hot today as the last few days, but it’s still supposed to get right up there, so I went ahead and watered the garden again this morning. As I write this, we are at “only” 24C/75F, but feeling like 28C/82F. Over the next 5 days, we’re supposed to be back at or near 30C/86F.
Considering how many heat loving plants we ended up with in the garden this year (not really our original intention), this works out. Most of them also need a lot of water, too. Especially the squash and melons.
Last night, I went around and took photos, with my hand as reference, of the developing fruit. At least the larger ones that have clearly been successfully pollinated. There were a few I saw that are still at the sage where they might wither away and fall off the vine, so I didn’t bother taking photos of them. I will see if I can stick to taking photos in the evening, though maybe not every evening, so I can have a progression on how quickly they are growing in this heat.
First up, the Sumer of Melons Blend melons in the trellis bed.
The pumpkins are really something! There is one really big one, plus quite a few more developing on the two plants. If we were after growing the largest pumpkin we could, we’d prune all but the biggest one from each plant, but I’m not after growing a show stopper, so we will take what they give us. I even hand pollinated a couple more this morning. Last night, I noticed some were getting large enough that I put scrap boards under them, to protect them from getting rotten spots on the ground. There was even a pair of them so close together, I put a longer piece of board that they can both rest on, once their weight has them both lying on the ground.
I’m quite happy with the winter squash. I don’t know why I’ve become so obsessed with winter squash! There’s one really big one growing on the corner of the log frame. I’d put a piece of scrap board under it but, now that it’s getting bigger, it was starting to roll off the narrow board. After I took the photo, I found a wider piece to put under it, and tried to stabilize it so it wouldn’t roll off and break its own stem or vine. There’s a large green squash that had also been resting on a log, but I found it rolled into the bed. Thankfully, there was no damage to stem or vine, so I found a scrap board to put under it and stabilize it. I even put boards under some smaller ones, just to get ahead of the game.
We also have a single Purple Dragonfly pepper that has changed colour. This morning, it was even more fully purple. I suppose it’s ripe enough to harvest now, but with just one pepper, I’m not in any hurry. There are others developing among the other plants, but this one started forming much earlier. I might harvest it tonight or something.
While I was watering the squash and corn bed, pausing to hand pollinate more flowers and checking on the developing squash, I spotted a garter snake! I was so happy to see it! First one I’ve seen in the garden all year. It disappeared before I could try for a photo. Hopefully, it is busily eating all the slugs, and not any of the many, many frogs we have this year, which also eat the slugs.
They (the frogs, not the snakes) are absolutely everywhere, this year! I don’t remember ever seeing so many before. I love it! Most that we see are Wood frogs, though looking up our native frogs, it’s possible some are the Boreal Chorus frog.
This morning, I spotted this beautiful friend and was able to get a photo.
This is the gray tree frog, even though it’s green at the moment. They can change colour. Definitely one of my favourite local frogs! I love their round, round bellies. 😁 This one is sitting on a raspberry leaf.
It looks like our raspberries are starting to wind down for the season.
The last thing I reached to water this morning was the grape vines, and I found some damage. The weight of the vines has pulled down the wire mesh from the rebar that was holding it up. I was able to lift it part way back, but we’ll have to figure out a way to secure the mesh to the rebar more effectively so it will stay. The grape vines are definitely the biggest I’ve ever seen them get since we discovered them buried in the spirea!
I really want to transplant them into a better location, and onto more stable and permanent trellis. I’m picturing an arch over a bench would be awesome. I’d originally considered planting them against the chain link fence, so they can use the fence as a trellis, but we shall see. It will be a while before we get to them, so we have time to find a good spot for them and plan it out.
In other things, the kitties are doing okay. I was concerned when I didn’t see the one orange and white kitten anywhere, but as I was moving the hose to water the east garden beds, I spotted him on the tarp covered pile of boards, nursing on Caramel. I guess they still use their “nest” under there at times. I’m concerned about Button. He, and other kittens, are starting to get leaky eyes, but he’s so much smaller than the others it concerns me more on him.
Oh, that reminds me. It’s been a month since we tried to order the 4 pound bucket of lysine for a second time (the first one was lost and we got refunded, but it still showed up on Amazon as being on its way). There is no option to cancel the order for a refund by this point, but I’ve still requested a refund, since we never got it. Last information we got, it was hung up at the border. If it hasn’t arrived by now, it’s not going to. We ordered the stuff we got last time, which is very granular and doesn’t stick to the kibble was well as the fine powder that we can’t find anymore. I was hoping the 4lb bucket would be the fine powder, but even if it wasn’t, it would last us a good long time. We’ll see how that works. The next time I’m at the feed store to get their 40 pound bags of kibble, I need to remember to ask if they carry lysine, too.
As for Button, I’m seriously considering bringing him inside. If it weren’t for the fact that the mamas are still letting him nurse, and that’s the best for him right now, I probably would.
I did get an update from the Cat Lady about her son that’s in the hospital. He’s going to be there for a while longer. They’ve got a team of doctors working on him and trying to avoid surgery. Poor kid. So there’s no way they’re going to be picking up Button anytime soon. They’ve got too many other things to worry about right now!
On the home front, my daughter has been managing to keep her computer going enough to work on commissions – commissions that she needs to pay for a new machine! Usually, while working, she’s got Discord up, or a podcast playing in the background, etc. Right now, she has nothing extra running in the background as she works, is saving everything constantly, and is backing things up to her cloud storage AND a thumb drive every chance she gets. Once she’s done working, it gets shut off. No browsing or game playing with her online friends.
If all goes well, we’ll be able to get her computer ordered within the next few days, while the system she wants is still on sale. She’s ordering from Memory Express, and there’s a location in the city that’s easy for us to get to, so we could even drive in to pick it up, which might be faster than having it delivered.
Thankfully, she has really good customers, who are understanding if there is some sort of delay because her computer died!
We shall see how things work out over the next few days.
Meanwhile, I have my outside stuff and gardening to keep me busy and sane, and I am thankful for it!
This is the largest of the melons that I’ve seen (there might be others, hiding in the leaves) from the Summer of Melons mix. This mix of seeds has early, mid and late season melons, and the early ones – whatever varieties they are – are definitely showing up in the trellis bed, where the first transplants went in.
I took one photo yesterday and the other today. What a lot of growth in just one day!
I think I’ll try and make a point of taking photos of the melons and squash more often, with my hand as a size reference. The winter squash and pumpkins has also been getting visibly bigger, from day to day.
Today, we reached our expected high of 29C/84F, but I didn’t notice what the humidex was at at the time. Tomorrow, we’re expected to hit 30C/86F, and the humidex is expected to reach 38C/100F. Our low tonight is supposed to drop to 17C/63F by about 3-5am. I’ll definitely be out early to do the watering again, while it’s still cool.
My husband and I had plans to meet a friend in the city today, but unfortunately, his pain levels were just too high. I am expecting to do our first stock up shop tomorrow, as CPP Disability is supposed to come in on Monday, and when the disability payments are due on a Monday, they’ve instead been deposited on Saturday. However, just in case, I went into town early this evening to pick up a few things to tide us over the weekend. There were some really good sales on, so I got more than planned, and was still in budget, which is always nice.
After what happened this morning, with having to bury 4 newborn kittens, every time I’ve gone outside, I’ve been looking all over, hoping not to find any more. After chasing some raccoons out of the sun room, I gave the cats their evening feeding, then stayed outside to make sure the cats got a chance to eat before the raccoons came back. There was one bugger that was watching me from behind a tree for a while, but I didn’t want to get too close to chase it off, as that would have scared away the more feral cats eating under the shrine. Tricky bugger! It did eventually leave, though.
Since I was being eaten alive by mosquitoes, I kept moving around, eventually going into the West yard.
That’s when I saw one of the cats in the lawn near the old kitchen garden. They’ve worn a path in the grass from the lilacs behind where the tulip bed it, and the corner of the old kitchen garden. There was something in front of the cat that was still there when she ran off. Other cats also went to see it, so I had to check it out.
Yup. It was another dead kitten. It looked to be only a couple of weeks old, and had been dead for a while. It seems a mama was bringing it to the house and it didn’t make it, like the one I found in the old kitchen garden not long ago.
That’s 5 kittens I buried, in just one day.
It’s getting to the point that every time we go outside, we’re nervous about what we’ll find. With this heat, the kittens by the house tend to just splatter themselves all over, in the grass, on the sidewalk blocks, in the sun room, all stretched out and sleeping, and we have been checking to see if they’re breathing!
It’s Button that really gets me. He will sleep absolutely anywhere, usually in high traffic areas. Since he is so very tiny, and has a forever home to go to, I’m the most paranoid about him! I chatted with the Cat Lady today and we have a tentative date to connect on Sunday, if she is able to come out this way. Unfortunately, she just had surgery on one of her hands not long ago, and it’s been hurting a lot, so she might not be up to making the trip.
Hmmm… if I do go to the city tomorrow, I wonder if there is somewhere closer to her place where we could meet, and I can bring Button with me? I’ll have to message her and find out.
I headed out early this morning, while it was still relatively cool, to do the watering and make use of the grass clippings that had been collected and spread out on the black tarp.
I was getting near the end of watering in the main garden area, about to move on to the strawberry bed, when I realized…
I have to admit, I was complacent. I’d seen a deer around the garden area a few times, but it never went to any of the beds and stayed in the tall grass. We’ve got spinners and flashy things and other distractions all over. It seemed they were making a difference…
Now, this.
Obviously, it’s late in the game, but I put a net around the bed so it won’t happen again. The plants will recover, and the runners are still there and rooting themselves. The main thing with the netting is to be able to lift it, as needed, to tend the bed. It’s held down with ground staples in the corners
*sigh*
The next time I can get to a Dollarama, I will see if I can pick up more of those green, plastic coated support posts. They are very handy!
The netting was put up last of all, though. Before that, as soon as the watering was done, I started filling the wheelbarrow with grass clippings and mulching things.
First I laid a pretty thick layer around the edges of the tomato and onion bed. Then I did the onion, shallot and summer squash bed. Setting handfuls of grass clippings between every onion took a while!
These two beds took up most of the grass clippings, but there was maybe half a wheelbarrow left, so I mulched around the onions going to seed, and around some melons at the end of the bed where the bush beans are trying to recover.
After that, I just had to get some photos of the huge vines we’ve got now!
The pumpkins are blooming enthusiastically, and I even hand pollinated a couple more. There’s one pretty large pumpkin developing, plus a few smaller ones. I got a picture of just the largest one.
There are lots of drum gourd flowers, but no female flowers, yet.
The winter squash that are developing right now are getting so big, so fast! So far, the only one I can identify – I think – is what is likely a Turk’s Turban squash. It will probably be a while before we can identify the others – two of which I think are the same variety. I was able to hand pollinate a couple of winter squash, too.
I also got some photos of the Forme de Coure tomatoes.
I think having the sump pump hose draining at one end of the bed is making a difference. A lot of the water does end up flowing down one of the paths, but the bed itself is benefiting from being watered indirectly like this. The tomato plants are lush and bushy, and the tomatoes seem to be growing much faster than other varieties.
It was about 17C/63F when I headed out to water the garden beds, at about 6:30-7am. It’s now coming up on 11, and we are at 24C/75F with the humidex putting us at 27C/81F. We are expected to reach a high of 29C/84F, with highs of around 30C/86F starting tomorrow and staying at or near that range into August.
Which means I’ll be out watering the garden in the cool of the morning pretty regularly.
Most of the prairies are under heat warnings and/or air quality warnings. We’ve got an increase in wildfires up north, but really, we’re doing all right, all things considered. Alberta is being hit hard, and Jasper had to be evacuated and seems to have mostly burned down! Thank God, there don’t appear to be any injuries or loss of life. The most recent article I can find, as of this writing, is here. (link will open in a new tab)
And that is why having a “bug out bag” is a good idea! As well as having emergency supplies in your vehicle, if you have one.
So we will do what we can with our own heat, and be thankful that it’s all we have to deal with!
We have a couple of hot peppers developing, just on one plant so far. I also spotted our first corn silks this morning!
I found some new female winter squash and a pumpkin blossoming and hand pollinated them. Today was the first time I found a female squash blossom in the squash bed with the corn, which got transplanted after the ones with the peas and beans. The area around the pumpkins and winter squash is getting hard to walk through to water, the vines are getting so big! I need to find a way to set up supports for the hose above ground at each bed, so it doesn’t get dragged on top of the vines. I really should have set up the soaker and sprinkler hoses around the beds before they got so big.
Quite a few things that were looking wimpy and behind are starting to perk up, too, like the last onion transplants and the melon bed. Most of the tomatoes are getting big and bushy. I have not been on top of the pruning this year and, at this point, don’t really intend to do much of that. I’ll take off some of the lower leaves, but the stalks that grow out of the leaf “elbows” just got away with me. I figured I may as well leave them, since they will produce fruit. The black cherry tomatoes are vining so tall, the double lilac bush with branches above them is actually helping to support them! That group will need extra support around them, though.
The tomatoes growing in the concrete blocks, both at the chain link fence and the retaining wall, are not getting bushy, though. They are starting to produce tomatoes, but the plants themselves are not as strong and bushy as the others.
I’m going to have to rethink what we grow in those blocks. Perennials like the mint and chives are doing great. We did successfully grow cucamelons in the retaining wall blocks, though their vines remained spindly. They did not do well at the chain link fence. Onions and shallots don’t seem to do well in them, either, which is odd considering how well the chives are doing.
So it looks like we should be looking at saving the blocks for things like perennial herbs. The old kitchen garden is meant to eventually be a combination herd garden and kitchen garden, for both annuals and perennials. Basically, mostly things that we’d want to harvest as needed throughout the summer. I want to see if we can grow things like rosemary (which would be an annual, in our short growing season), sage or savory, which we tend to use quite a lot. We know now that chamomile will self seed nicely. We’re not using the thyme we have right now, as we don’t have a lot of it, and I want to see if it will either self seed or survive the winter, if it gets mulched well enough. In the fall, I want to find someplace to transplant those “wild” strawberries out of the wattle weave bed to where we can just let them do their thing.
Ah, the fun thing about gardening. I’m always thinking years in advance!
I just got back from my evening rounds, and a bit of a harvest from the garden. Since I was focusing on watering the garden this morning, I didn’t bother checking to see if anything was ready to be picked. It’s really just sugar snap peas and raspberries to pick right now.
I have been leaving the peas to get a bit bigger between harvests, as I find they are tastier on the larger side. I got about a handful harvested (minus the ones I ate!), and a decent amount of raspberries.
I also got a picture of our first bell pepper; a Purple Dragonfly. I can see other peppers forming, but they are still barely larger than the flower buds.
A couple of the winter squash that are growing nicely were lying directly on the ground, so I grabbed a couple of bricks to set under them and protect them from the soil. The others that are currently developing have naturally set on the log frame, which is handy.
According to my weather app, we got a bit of rain this afternoon, but it seems to have missed us. I now see that we are supposed to get rain from about 9pm to midnight. If I look at the weather radar, the system that’s supposed to reach us by then is large enough we should actually get rain, and it should continue past midnight by some hours.
We shall see!
Right now, it’s over the lake to the north of us, and there’s quite a lot of lightning happening in parts of it. Mostly over the lake. There is no rain at all over where the fires are, though.
At least we are finally starting to cool down a bit.
The Re-Farmer 