It’s always interesting to go through the garden after the first frost of the season, and see what survived and what didn’t. I’m rather used to finding things that end up dead after a few days, but it’s a real boost to my day when I find things that not only survived, but continue to grow!
The first photo is of the Ozark Nest Egg gourd, near the compost pile. All the volunteer squash in the compost pile were frost killed, and it looks like this little thing was, too, yet here it is, blooming!
The second photo is the yellow patty pan squash. There were some developing squash that were killed by the frost, but now I see that lower down the stem, there are both male and female flowers growing! I am not cutting back any of the frost killed leaves, since clearly they provided enough protection to keep the plant alive. In fact, I’m not pulling or cutting back any of the squash plants. Not even the winter squash. There’s no rush to do it, but who knows how many others are like this.
The last photo was a real surprise to see. The second light frost did damage the luffa leaves more, but they are still alive. What I did not expect, however, was to see fresh vines climbing the lilac, and new female flowers! I don’t see any male flower buds anywhere, but they might just be hidden among the lilac leaves.
The last couple of days has seen rain, off and on, especially overnight. Just enough that I’m not getting out there to do work that involves things like the electric chainsaw. We’re supposed to warm up again over the next few days, then get cool again.
I’m just going to post this photo for now; I took some video and will upload that later.
Until then, this is what I was able to harvest today.
We did get another frost last night. I was out doing my rounds early enough to see some frost still on the ground. Once again, there was no frost warning and, according to the official past 24 hours record, we never dipped below 6C/43F, while I know I saw 4C/39F on my app when I checked before heading out this morning.
I should get one of those high/low thermometers that have needles to mark the highest and lowest temperatures on the dial.
So for now, all the stuff affected by the frost has been harvested that could be harvested. I left the melons, because they look like enough of the vines survived for ripening to continue. We’re supposed to warm up over the next while, so that will give more time for things like the melons, peppers, Spoon tomatoes and the one eggplant to ripen. The other things, like the carrots and onions, can handle frost so they’ll be fine for quite a while longer.
When I woke this morning and checked my weather app, just before it refreshed itself, I saw something I did not want to see!
2C/36F
Considering the time of that reading, it was entirely possible we had frost last night.
We had no frost warnings at all before I went to bed.
Not that we could have done much about it. All those support poles and trellises are great, but make it impossible to cover the plants. At least not with the material we have. The squash patch is just too big.
When I first started my rounds after feeding the outside cats (I tried for a head count and saw 26 or 27. I may have double counted one) and headed towards the gate cam, I was somewhat encouraged. Usually, even if we have a light frost, I would still see signs of it in the shaded areas along the driveway long after it melted elsewhere. I saw only dew.
Then I started checking the south garden beds. Everything looked fine as I made my way through. Even the Little Finger eggplant in the concrete blocks, and the Caveman’s Club gourd, seemed unchanged.
Then I saw the squash growing in the compost pile.
Still, this area is a lot more shaded than others, especially in the mornings. The nearby beds of onions, carrots and the popcorn cobs drying on their stalks are frost hardy, so they were fine.
Going to the sign cam, I pass the Crespo squash patch. That spot doesn’t get shade until the sun is at its lowest in the winter, so even this time of year it gets the full morning sun.
The leaves were all drooping, and I think I might even have seen the remains of frost glittering on some stems. It’s done.
When I got to the main garden area, I was a bit more encouraged. The plants supported on trellises seemed to fair better. The melons did show some cold damage in areas, while others looked just fine. Even the tomato plants seemed mostly all right. Much to my surprise, all the pepper plants in their grow bags looked absolutely fine!
The squash patch, unfortunately, was completely done in. Half the patch gets more shade than the other. In the heat of the summer, the plants that got more shade were doing better than the ones that got more sun but, right now, it’s the rows that get more sun that are looking less damaged than the others.
I’ll leave them alone for now, and see what happens over the next couple of days.
The old kitchen garden, much to my surprise, was fine. Even the luffa! The peppers here also showed no signs of cold damage, the Classic eggplant and all the transplanted tomatoes in their plastic shields seem completely unaffected. Even the Spoon tomatoes looked undamaged, and I was able to pick a bunch of them.
What’s frustrating is that there were NO frost warnings. I found a site that gives temperatures for the past 24 hours, and I did find it dipped to -2C/28F at around 6am – in the city! When I did a search for our area, plus the areas north and east of us, where I know there are weather stations, the lowest recorded temperature was 5C/41F Yet, my own app showed we were at 4C/40F at a time when the past weather chart was showing 7C/45F.
Today, we’re looking at a high of 17C/63F, with an overnight low of 6C/43F Those overnight lows have been consistently wrong on the high side. Which means that we’re not getting any of the frost warnings that would normally be set off, once the temperatures are expected to drop low enough, even as the real temperatures drop below that warning threshold.
Again, there’s not much we could have done, but we would have at least picked all the remaining tomatoes and brought them inside. Including the mostly green tomatoes still out on screens under the market tent.
As things warm up today, I’ll head back out and reassess the damage.
I’m not sure what to do about the winter squash. All those big, beautiful Pink Banana and candy roasters! They are not fully ripe, but if we leave them out and the vines die back, will they continue to ripen? We certainly won’t be able to store them for the winter, but I don’t even know how edible they are at this stage.
So, in theory, we can bring them inside and lay them out to continue to ripen. Since they won’t store for the winter at this stage, we could cook them and freeze them, instead.
I don’t think that will work with the melons as well, but those plants might survive.
Unless we get another frost with no warning again.
Last night was our average first frost night, and there was no frost. The garden survives another night!
Check it out. 😊
May the frost hold off at least as long as predicted. Cooler night means things are slowing down, so if we’re going to get to harvest things, we need as much time as possible for it to fully mature.
While doing my morning rounds, I make a point of looking at the squash blossoms to see if any need to be hand pollinated. With the chilly nights we’ve been having – we dropped to 6C/43F last night – I’ve been finding bees in the flowers, curled up and covered in pollen.
We’ve got so many tomatoes inside already, waiting to be processed, and I still have the unripe Romas sitting on screens under the market tent, until we have room to move them indoors, but when they’re ripe, they’re ripe. They need to be picked!
Then there was just one, lonely zucchini. 😁 Which I’m quite happy with, since we almost had no surviving zucchini at all, this year!
With the overnight temperatures dropping lower than forecast, I find myself wondering if we should gather all the tomatoes and bring them in to ripen. We’ve got a couple of nights coming up that are now predicted to drop to 6C/43F overnight. Considering that we’ve been hitting that on nights we were supposed to drop to only 10C, it has me concerned. Sunday is the 10th – our first average frost date. We’re supposed to have a high of 18C/64F that day, and an overnight low of 6C/43F. The next day is supposed to have a high of 17C/63F, with no change in the low. After that, things are supposed to warm up again. Depending on how the forecasts change, we might be trying to cover the tomatoes, peppers and melons. There’s no way we can cover the squash bed. It’s just too spread out.
So many things depend on the weather right now. For things like the winter squash, peppers – only the Sweet Chocolates are far enough along to have ripe ones to pick – and our one eggplant that’s trying to grow fruit right now, a frost would mean no harvest at all. The carrots, onions and purple potatoes would be fine, at least.
Well, we shall see when the time comes. Just praying for the frost to hold off long enough for things to finish ripening, though even chilly nights will slow things down.
I know the bees would sure enjoy the warmth hanging around longer!
While checking on the garden yesterday evening, I noticed some of the melons were getting pretty heavy, so I dug out something I’d made the first year we tried to grow melons, and succeeded. This morning, I got some photos.
I might have to make more. There are quite a lot of melons getting nice and big in the makeshift trellis!
I look forward to when we have permanent and portable trellises. I am really happy with how some of our climbing vines have been doing. Especially the melons in their kiddie pool raised bed! There are three varieties in there, but they are all climbing so vigorously, the vines are all twisted around each other. We’ll figure out which is which, when it’s time to harvest them.
Well, I’m going to be running around tomorrow, after all.
But first, while doing my evening rounds, I found myself bringing in a small harvest.
At first, I thought I’d just grab the few ripe Indigo Blues I spotted, but then I noticed the Red Swan beans, among the purple corn. The plants are small and sparse, but once I started looking around the leaves, I kept finding more and more larger bean pods! The yellow zucchini was one I looked at this morning and thought would wait until tomorrow or the day after, but it was noticeably bigger by the evening.
I really should know better than to move the peppers to see how ripe they are. Where the sun hits turns brown rather quickly, while the parts in shade stay green longer. They are completely ripe when they are all brown. The problem is, their stems are fragile, so when I move a pepper to see the other side of it, it just snaps right off!
Which is fine. My daughter is using it for her meal right now.
Meanwhile…
While still at my mother’s, I got a message from my husband letting me know there was something to pick up at the post office. One of the packages was RAM for his computer. He was very excited about it.
Some time later, I came out and noticed he wasn’t in his room. Eventually, I found him in the living room, reading on his tablet.
Not a good sign.
He had installed the RAM, which was absolutely the right hardware for his computer, but when he turned it on, it wouldn’t work. He just had a black screen with a spinning circle on it.
Turns out, this is a known problem with his brand of computer. It doesn’t like being upgraded.
After fighting with it for a while, he reinstalled the original RAM.
And it still didn’t work.
His computer was dead.
At which point, he pain killered up and lay down for a while, because installing the hardware really did a number on his back. When he couldn’t handle being prone anymore, he moved to the living room.
At least he was still able to research his issue, then try something else.
Ultimately, he was able to get the original RAM working again, and he has a working computer again.
He’s also going to return the RAM.
That requires printing out a return label.
The printer is in my room. We don’t need to print a lot of stuff, but the self cleaning uses a lot of ink, anyhow. I’m out of cyan and magenta. You’d think we’d still be able to print out a black and white label, but nope. Even when it’s set to black and white, if more than one colour of ink is out, the printer simply won’t print.
Which means that tomorrow, I have to go to the nearest place that sells this brand of ink.
Which is a Staples, in the smaller city.
Then, after the ink is installed the the labels printed, I’m going to have to go to a Purolator to send the return out.
Which is driving to either the town we usually go to, or the town my mother lives in. Considering were the Purolator depot moved to in town, there isn’t really any difference in time or distance between them.
So I’ll have a couple of hours, more or less, of driving to get the ink and bring it home, then another 45 minutes to an hour of driving to get to a Purolator.
A significant portion of the refund is going to have to go back to paying for the gas and ink!
Well, so much for starting on that tomato sauce tomorrow.
I noticed the leaves on the Roma VF were looking like they got a fungus. I don’t know if it’s tomato blight or something else, but they needed to be pulled.
I started by picking the ripe and almost ripe tomatoes first, then my daughter and I picked the green and mostly green tomatoes and pulled up the bamboo stakes. Then she pulled the diseased plants, while I picked ripe Black Beauty and Indigo Blue tomatoes.
The green and almost green Roma are currently on the screens under the old market tent, while the ripe and almost ripe went into a box for indoors. These corrugated plastic boxes are very handy, but they have air circulation holes on the bottom and sides that are a bit big for some of the tomatoes, so I lined the bottom with carboard egg trays to keep them from falling out.
The Roma tomato plants will be allowed to dry out and will get burned with our paper garbage. That might be a while, since we are actually getting rain today! I’m even hearing a bit of thunder.
We now have a whole lot of very ripe tomatoes ready for processing. I’ll be doing more tomato sauce, first. I’m thinking of dehydrating some in the oven, late, and preserving some of the dried tomato in olive oil.
I’m still looking at recipes for making tomato sauce using roasted tomatoes and figuring out how I want to do them. I want to use as few cooking vessels as I can get away with, so there’s less to wash up! 😄
The kitten seems to be completely normal right now! No favouring the leg that was dislocated. No limp that I can see. The kitten stays away on its own, for the most part, but doesn’t run away when the other kittens come over to say hi. I’ve even seen TTT grooming in on the way by.
I’m also not finding any messes. Not even on the puppy pads under my desk. It looks like TTT has finally starting using a litter box. Not while I’m in the room, though, so I’m hoping she’s using the covered box in my closet – the only one I can’t see into – and not in some secret corner somewhere. I’m not seeing any tiny messes, either, so it looks like the kitten figured out litter boxes right away.
The main thing is, the kitten appears completely uninjured! I was able to sneak a pet this morning, but otherwise it stays away. Now that it’s indoors, socializing it will be much easier, so I am not concerned.
Today is supposed to be “cooler”, with a high of 27C/81F. We currently have weather advisories for smoke. I can see it on the security camera live fee, hanging in the old hay yard like a fog. It is worse now, than when I was doing my morning rounds.
Our squash flowers are very popular.
They are pretty much the only things blooming right now, other than some wild yarrow, so the bees are happy!
I wasn’t expecting to harvest anything this morning, but I found these!
I was surprised to find such large patty pans. They got missed yesterday, hidden under leaves, but this morning I could actually see them. I normally like to pick them a bit smaller, but these will still be tender, without a seed cavity yet.
I was not intending to pick the pepper, though. I had moved it to look at the back and see how much green there still was, and the stem broke off!
Some of the beans growing in the compost ring are completely dried on the vines, so I picked one of the pods. Once inside, I opened it up and found…
A mystery.
When I first opened the pod, I thought they were black, but once I uploaded the photos to the computer, I could see they are actually a deep, dark blue.
I have no idea where they came from.
I have never bought seed beans like this, nor do I remember buying dry beans like this. If we did buy some that I can’t remember, they would have been cooked; no viable, uncooked seeds would have ended up in the compost heap.
I’ve tried looking them up, but have had no luck. These had pale purple flowers, green pods, and now deep blue, almost black, seeds. I’ve found seeds similar to this, but they all come from yellow or purple pods, none green.
Well, whatever they are, we’ve got more of them with pods drying out on the vines. I’ll keep the seeds and maybe try growing them in the garden next year, and seeing if they are actually a tasty bean.
I’m considering a couple of things in the garden beds right now.
One is going to have to be done; it’s just a matter of doing it when it’s cooler in the day. The Roma VF look like they’ve picked up a fungus. I don’t know if it’s tomato blight or something else. Either way, all the remaining tomatoes need to be picked and the plants pulled. They will be burned, not composted.
I’m debating the bed along the chain link fence. The peas are pulled, but there are still some of those Czech lettuces in there that I’m allowing to go to seed. Plus the volunteer tomatoes.
The tomato plants are really small, but if the long range weather forecast is at all accurate, they still have more than a month of growing season. So I am thinking of transplanting them into the empty bed in the old kitchen garden, where the Irish Cobbler potatoes had been. I would need to protect them from the kittens that like to play or nap in there.
Once that bed by the chain link fence is clear and ready to be prepped for the winter, I’m going to make it a bit narrower. It’s too painful to reach near the chain link fence to weed. Plus, some of those pieces of concrete patio blocks I found run under one corner of the bed, and I want to dig those out.
I have those tillage radish seeds still. I am thinking, once some beds are emptied and cleaned up, I can plant some of those as a cover crop. They won’t reach full size before winter, but they should drill far enough to make a difference. These are meant to be left in the ground, where they will freeze in the winter, decompose, and add organic matter to the soil in the spring.
Amending this soil into something healthy again is definitely a years-long process.
The Re-Farmer 