growing food

Things that got done today

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It was hot, muggy and gross out there, but stuff still needed to be done!

My daughter and I finally got to picking the sour cherries from the tree next to the house.

We picked as many as we could reach using the little household stepladder. The ground is too uneven to safely use the bigger A frame ladder, even with a spotter. Which is okay. We can leave the rest for the birds! We almost filled the colander we were using to gather them. Then my daughter used one of the window screens we found in a shed that have been so handy to lay them out. She gave them a good washing and picked over them to get rid of any damaged or bird eaten ones that got missed. I think we still had about 5 pounds of cherries when she was done. I’m thinking we might make a syrup out of them, but will look up different ideas to try, first.

We’ll have other fruit to harvest, too.

There are SO many grape clusters! I’m still amazed. The most we’ve ever since since moving here. It will be some time before they’re ripe, though. The chokecherry tree by the compost ring and low raised beds will be ready to harvest soon. Actually, there are two of them, very close together. There’s a larger, healthier looking chokecherry tree by the main garden area, but with the tall trees beside it, it doesn’t get anywhere near as much sun as the one by the low raised beds. The berries on there are still mostly green, and there are far fewer of them. These trees are still pretty spindly, as they were quite choked out until we cleaned up around them, but they are just covered with berry clusters, weighing down the branches.

While checking the grape vines, I was on the lookout for more of those caterpillars, but accidentally knocked a big brown one onto the ground!

I tried to pick it up to put it back, but it kept flipping, uncurling and curling. It was remarkably strong! In my attempts to use leaves and twigs to move it, it flipped itself onto the step, which made it very convenient to take photos! I did finally get it on a grape leaf and back onto the vine.

Then I went to get one of the vines out of the spirea, where I found the green spotted caterpillar. So pretty! I was able to untangle the vine without disturbing it.

While I had the timer going for the sprinklers in the garden, I finally finished attaching the fence wire to the raised bed cover frame.

What a pain in the butt that was!

While setting up to work on it, I noticed that a screw in one corner – top right in the first photo – had snapped, allowing the pieces to rotate slightly. Not good!

Propping the frame up with boards helped steady it, but it was a real pain to attach that fence wire. Plus, Gooby decided that rolling around on the ground and sticking his head or feet right were I was hammering was a good idea.

It was not a good idea.

He was very determined, though!

I did finally get the fence wire attached. Between the snapped screw in one corner, and the likelihood of the U nails simply popping out while the frame is being moved, I decided adding extra boards to sandwich the fence wire was a necessity. I cut spare pieces to length, but by then I had worked my way through the sprinkler and soaker hoses, and needed to do the rest of the watering directly. My daughter was a sweetheart and attached the new lengths to the frame for me. That definitely made the whole thing stronger.

The lengths of fence wire for this was 5′, which made for a rather tall arc. This would be perfect for things like the bush beans on the high raised bed. For the next one, though, I’ll use 4′ lengths.

What I will not use, though, is that fence wire again! The twisted wire at every join is just too thick, making attaching it to the wood less secure. I still want to have something structurally sturdy, though, as it has to support any mesh, plastic or netting that is laid over it. Either that or I will need to add hoops to support the material. Hardware cloth or chicken wire would not be enough on their own.

With this one, I plan to cover it with the black netting we have, closing up the ends in the process. That will make sure no cats will get into the beds and lay down on our vegetables!

The buggers.

Meanwhile, the garden got a good watering. We hit 28C/82F today, as we did yesterday, but did not get any of the scattered rain showers that were predicted. Tomorrow, at least, will be a slightly more pleasant 23C/73F but it’s supposed to reach that temperature by noon and stay there until 7pm. To top it all off, we’ve got air quality advisories from all the wildfires. It was definitely on the hazy side, today! Just moderate air quality advisories for our area. Others are listed as extreme, so we don’t have much to complain about, that’s for sure.

I gave up trying to go to bed early today – at least not as early as the last couple of nights. Still debating whether I should try sleeping on the couch to reduce the interruptions by kittens.

Speaking of kittens, Question has absolutely glommed onto me today! She’s constantly climbing up me, whether I’m standing or sitting. While bending over to pick up the adult cat food bowls, I suddenly had a kitten hanging off my butt. Question had been on the bed behind me and went for it. When I stood up, she climbed her way up to my shoulders and stayed there! After feeding them, I sat down to work on the computer with my own supper. Even though she ate her own food enthusiastically, she was determined to eat mine, too! She was not happy that I would not let her! When we were done giving Leyendecker his medications, I settled at the computer again, only to have her climb up me again, to nap on my chest. As I write this, I’m leaning way back in my chair as she sits on my belly. I think she’s nodding off! None of the other kittens behave like this. Mind you, while her sister has been improving in health, Question is still really gooby, and doesn’t have as much energy as the other kittens.

What a handful the litter bugger is, though. Literally. She’s just a tiny little handful. They all are! Not for long, though. They sure are growing fast!

Well, I need to make up my mind on where I plan to sleep tonight.

If I sleep tonight.

The Re-Farmer

Our 2023 garden: how does the garden grow?

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I had a couple of surprised while going my rounds this morning. The first were these…

Two more volunteer potatoes have popped up!

The one in the straw would be from the All Blue potatoes we planted there last year. The one by the log would be from the Bridget we planted last year.

I also found some ladies!

Plant ladies, that is.

I don’t know why Instagram doesn’t sort the pictures in the order I upload them. I also don’t know why some of the files end up corrupted. They look fine when I upload them, but after I hit publish, I’ll find one with issues. Ah, well.

In the above slideshow are:

Caveman’s Club gourd: There have been male flowers for a while, so if these female flower buds survive long enough to bloom, there should be male flowers around to pollinate them.

Montana Morado corn silk: Finally! The tassels have been up and many already dropping pollen, but this is the first – and, so far, only – corn silk that has shown up. I was really starting to wonder. The Tom Thumb popcorn has tassels, too, but also had silk show up not long after. With the purple corn, there’s a much larger gap in time between them!

Goldy Zucchini: This one little yellow zucchini has been here for a few days now. It doesn’t seem to be getting any bigger, but the other flower buds seem to be at the same stage. This is the only surviving yellow zucchini plant, and the slugs are just all over it, so it’s not thriving. There had been a second one that germinated in the same hill and was starting to develop its true leaves, but there’s very little left of it anymore. I don’t know why the slugs like this one plant so much!

Honeyboat Delicata: Finding a female flower in full bloom was a very nice surprise! Unfortunately, there are zero male flowers on any of the other Honeyboat Delicata. I ended up taking a male flower from another squash to pollinate it by hand. That should be good enough for the fruit to actually develop, but we won’t be able to save seeds from it, as they would be a hybrid. Mind you, maybe we want a Delicata/hulless pumpkin hybrid. 😄

It looks like we may actually get winter squash this year. Because they are all planted near each other, any squash we get will be cross pollinated. I’m hoping we will at least be able to have mature squash to taste, and see which ones we like the most. After that, we can focus on just growing one or two varieties we like, in such a way that we can save seed.

And finally, one more nice little surprise.

Our first beans are starting to form.

These are volunteers in the compost heap!

I have no idea what kind they are. There are no beans that we planted last year that could have ended up with viable seeds in the compost pile. Also, no beans that we planted last year had green beans with pink flowers.

I am very curious about what we will get out of these, and will probably leave at least one plant unharvested, so we can see what the dry seed looks like.

Oh, and one last little update. We had the Irish Cobbler and Red Thumb baby potatoes with supper last night, and both were delicious. I just love how the Red Thumb potatoes are pink, all the way through! We’ll be leaving the rest to harvest in the fall, but at least we know they are good, and worth growing again.

We’re past the middle of July and not having the sort of harvests we expected, had we been able to plant everything we intended to, but we will have something, at least. Looking back at garden pictures for this time last year, I can at least say we’re not “behind”. It just feels like we’re behind, because I’m seeing so many people in my Zone 3 gardening groups, posting pictures of their harvests and gardens. There are very few people in those groups that are as far north as we are, it seems.

We are definitely having good progress, though. It’s been a good growing year so far, with plenty of heat, sunshine and rain – but not too much of any of those! It’s been juuuust right.

For now! 😄

The Re-Farmer

Our 2023 garden: progress, and first harvest

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I got to see some nice progress in the garden this morning.

First, the tomatoes.

The first Roma VF tomatoes that showed up are now starting to change colour from green to yellowish and now kinda orange.

I still am not sure how we’ll be able to tell when the Black Beauty and Indigo Blue Chocolates are ready to pick. They practically started out at the colours they’re supposed to be, when ripe. I guess it’ll come down to how soft they feel, and how easily they come off the vine. The very first Black Beauty tomato that showed up is getting quite large, so that’s another thing to use as a guide, I guess.

We also have squash and gourds developing – I hope!

The G-Star patty pan squash are looking big and healthy – the slugs don’t seem to like them! Here, the first flower buds are forming, with both male and females forming at the same time! With everything else, we’ve just been seeing male flowers. There is one exception. We have one yellow zucchini plant that the slugs seem to just love, but it’s surviving. There is a single female flower bud, with a bright yellow baby squash under the flower, but the male flower buds are just barely emerging. It’s unlikely the female flower will have any male flowers to pollinate it when it finally opens.

The second photo is of our very first female African Drum gourd flower bud!

I was not expecting it to be fuzzy.

A few other winter squash are also starting to show female flower buds, including the Crespo squash. Hopefully, the buds will actually reach the blooming stage. With the Crespo squash in particular, the only ones that showed up before now, dried up and fell off long before they got big enough to start blooming. They sure have a lot of male flowers, though! More than any other squash that has started blooming.

It was thundering and threatening rain while I was checking the garden beds, but I went ahead and made a first harvest, before heading in.

I dug around and gathered our first Irish Cobbler potatoes. These are from under 2 plants. There were still tiny potatoes among the roots, so I left the plants in the ground to hopefully keep growing.

I just picked enough for one meal. We’ll leave the rest to fully mature before we pick them again; there just aren’t that many plants, so the longer we leave them be, hopefully the better the harvest in the fall. We’ll likely try the Red Thumb potatoes too, but with the Purple Peruvian growing in feed bags, we’ll probably not bother with those. We’ve grown them before, anyhow, so we know what they taste like.

We had quite a lot of rain last night. Enough to refill the barrel by the sunroom to overflowing! With all the thunder I was hearing while checking the garden, I didn’t start any outdoor jobs. Instead, a daughter and I went into town to refill some water jugs and pick up a few things, including kitten kibble. I ran out of that last night. The storm I was hearing passed us by, though, so we should be able to get at least one of those frames done this evening.

For all that our garden ended up much smaller than intended for this year, I’m happy with how things have been turning out.

The Re-Farmer

Things I found this morning – and last night!

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Funny how I do my rounds every morning and evening, and I still sometimes find new things!

Though the first thing to share with you is what I found last night!

My daughters heard a ruckus outside, so I went out to check and found this.

There was at least one more racoon that ran off before I could shine a light into the kibble house.

The one trying to claw its way under the roof looks very unhappy!

Speaking of unhappy, while walking around in the outer yard last night, my older daughter twisted her ankle in a dip on the ground, hidden by grass. I keep dropping a lawn mower tire in it, or tripping over it myself, so I went and got a wheelbarrow of soil. While I was doing that, my daughters kicked around in the grass and found three more sunken areas. Once we saw the spacing, we realized what they were from. When we first moved here, there was a truck that was parked there. It belonged to my brother that lives in the quarter section across the road, so he moved it away our first summer here. The low spots are from the tires sinking during the years it sat there! The one tire made a deeper hole, because it was sitting where more spring meltwater would accumulate.

My daughter twisted her ankle bad enough that she’s still limping today. 😢

This morning, as I was checking the garden beds along the chain link fence, I started hearing kitten noises. I knew one of the mamas likely had a litter there, but had yet to hear or see anything until today. It took going all the way around to the back of the pile before I saw two kittens in the grass.

Yes, there are two kittens in the picture! There is a tuxedo hiding under a big burdock leaf. The mama was not happy to see me there!

Of course, I had to take a quick peek and check on the newest babies we found.

In this photo, I could count 7 faces.

The mama was near by and watching me closely, so I just quickly stuck my phone over the opening, snapped a couple of pictures and left.

Yesterday evening, I finally dragged away the broken tree top that fell near where the low raised beds and compost pile are. One of the branches snagged on a squash vine hanging out of the compost ring, so I make sure to check if it was okay this morning. Looks like the damage was very minor, because our mystery squash are doing very well!

There are even female flowers developing! The one vine is quite large, but there are at least 3 more smaller ones in there. It should be interesting to see what they turn out to be!

Though we had rain off and on all day yesterday, it was never more than enough to dampen the grass, so I got the sprinkler going over the squash patch this morning. It also waters the purple corn, so I could probably move that new soaker hose to another bed. While that was running, I took my time checking other things, and ended up pulling crab grass in the bed we grew potatoes and melons in last year – or should I say, tried to! – that still has the old straw mulch over it. After clearing away a bunch of crab grass, I found…

… a remarkably large potato plant was hidden in the grass! This would be an All Blue potato. In the other bed, where the straw was cleared in preparation for building the trellis beds, I uncovered a single potato plant (also pictured above), but it is much, much smaller. The smaller one would be the Briget variety.

Next I checked the high raised bed, where I noticed one of the clips holding the netting at the top was broken and floating in the netting above the beans.

I found some of the ground staples pulled up, too.

Something actually managed to eat more of our bush bean leaves!!!

It couldn’t possibly be a deer that did it. From what I saw while putting the netting and ground staples back, I got the impression that something got in, then panicked a bit while tearing itself out. But what? It’s not like a rabbit could climb up there. We haven’t seen any ground hogs, and I don’t know that they are climbers – plus, I think a ground hog would have done a lot more damage!

Whatever it was, it ate some leaves and left. The plants are still showing flower buds, so it looks like they will survive just fine, and we should be getting at least a few beans this year.

In other things, I finally got a call about my mother’s glasses, so tomorrow I will be picking her up and taking her to pick them up. I hope she’s happy with them. Since I’m going to her town anyhow, that will give me a chance to stop at different hardware store and see if they have the right size coupling in stock. It will be great to repair that pipe and be able to hook the hose up to the garden tap, instead of the house! If it works out and no new cracks appear, I want to see if I can drag a double laundry sink we found in of one of the sheds, and make a vegetable washing station under the garden tap, too. That would be very handy!

But first, we fix the water pipe!

The Re-Farmer

Our 2023 garden: an actual little harvest!

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While doing my morning rounds for the past while, I’ve been able to snack on the occasional early pea pod. This morning, there were enough of them that I went and got a container to harvest them!

Not a large harvest, by any means. Basically, enough for one person – but it’s the real harvest, so I’m happy!

I’m glad I broke out the riding mower and mowed as much as I did yesterday. I got most of the area round the main garden beds. The rest out there is so rough, I’ll be using the push mower or weed trimmer. I also got the East yards done. The West yards have some things than need to be moved or trimmed first, that I left for today. Which might not happen, as the grass it now too wet. Last night, it rained off and on. Not enough to fill the rain barrel, but enough to give the garden a good watering.

But was it enough to do this?

One of the Black Beauty tomatoes got knocked to the ground. The stem is quite dry at the end, so it could have even happened yesterday. I suspect it wasn’t the rain that knocked it down, but a cat.

I picked it and now it’s sitting in the living room, in hopes it will continue to ripen.

The first African Drum gourd, in the main garden area, has started to bloom!

I don’t know that we’ll have enough growing season left for these. I tried starting them early enough indoors compensate for that, but these are among the ones that were sown a second time. The first ones that survived are at the chain link fence and, while they have been blooming for a while, there are still no female flower. Even the Crespo squash, which have also been blooming for a while, are almost all male flower. There were two female flower buds that started to form, but the first one wizened and fell off rather quickly, and now the second one looks like it’s doing the same.

Some of the winter squash are starting to show flower buds, though, which is encouraging. What’s discouraging is that the very few summer squash that are just germinating now seem to still get eaten by the slugs. They definitely prefer those freshly emerged leaves! Yes, I scattered out more cornmeal, but the rain washed that away.

I also quickly transplanted the one lemon cucumber that germinated. I ended up planting it in the mulched bed behind the compost heap, where we had ground cherries last year. I’d planted the three Ozark Nest Egg gourds along one side of that bed, but it looks like there’s only one left. For some reason, the cats really like to use the grass clipping mulch as a litter – but only where there is an open area around a seedling or transplant!

Anyhow.

The lemon cucumber is now right in the middle of the bed, with plenty of room to grow. If it survives, I’ll add something for it to climb.

We shall see!

The Re-Farmer

A lovely morning!

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We had another cold night last night, for this time of the year. Temperatures dropped to 6C/43F. It’s coming up on noon as I write this, and we’ve warmed up to 21C/70F, with an expected high of 23C/73F. I made sure to get outside to do my morning rounds a bit earlier, as we got word that my brother and his wife were coming out with the repaired riding mower, and it was just beautiful out.

Of course, I was checking all the garden beds, and saw so many of these…

A lot of the purple corn seem to have exploded with tassels emerging, overnight! I had expected them to get much taller, first. I may have made a mistake in choosing pole beans to plant with them, instead of bush beans! 😄

I also was able to pick a handful of the wild-ish raspberries growing around the old compost pile. Until this year, I would usually find enough to nibble on a few while doing my rounds, but not usually enough to be worth picking. They’re just starting to ripen now, and I’m already finding more than before – and that’s just in this patch. There are still the raspberries growing wild in other areas that we can pick from.

I even found a couple of fully ripe pea pods to nibble on, and some Saskatoons. The peas will have more ready to pick soon. So will the Saskatoons, if we can stay ahead of the birds! Even the sour cherry tree by the house is starting to ripen.

When I later put the washed raspberries on the kitchen counter, I had a good laugh. My daughters can be so silly at times! Last night, my younger daughter made mint syrup for the first time, and set it aside on the counter to cool, with a Post It note to let everyone know what was in the bowl.

Her sister added to the note…

Too funny!

My brother and his wife came out in their truck; the riding mower fits quite well in there. Once it was out, he showed me the things he replaced and repaired, and some of the things he found. There was one wire connector, for example, that he found was completely off. Which means the mower blade could not be lowered. Even if the chain he replaced was working, we couldn’t have use the mower! I have no idea when or how that happened, because the last time I tried to use it was right after it had had the chain put back on. The chain immediately fell of, so I never got to a point where I’d have tried to engage the mower.

He replaced the seat. I didn’t even think it needed replacing, but he explained it to me. It seems there was some video of me he’d watch, riding around on the mower, and the bottom of my sweater was on the top of the mower – a part that spins! This seat has a back on it, so that won’t happen anymore.

He’d replaced the battery cables and the corroded connectors, and they are now covered with a protective grease. He also found a new battery holder. That was one of those things where I’d seen something was wrong, but didn’t know what it was. There was a vertical metal bar that was wobbling around. I knew it should be attached to something, but couldn’t figure out what. It turns out it was one of the bars that held a plastic piece that was supposed to be holding the battery in place. There was no sign of the plastic piece. It was held in place with a couple of nuts and washers. This is something that can only be seen if the seat and cover are lifted. How or when the plastic piece fell off, I don’t know, but it had to have been fairly early on, because I have zero memory of ever seeing it there in the first place.

After showing all the changes to me and my younger daughter, who’d joined us by then, he started it up and tested it out on the outer yard grass before driving it into the garage.

As for their mower, the best I could do was make sure the tank was full, have it out and ready for them to load, and clean it off. They were happy to get their mower back. It’s slightly narrower and can store in their garage – ours was too wide! It’s also too wide to fit between some of their trees, so they couldn’t use it for that, either.

I am so thankful that my brother was able to do all this for us. He’s so sweet!

Once done with the mowers, we did a “tour” of things. They checked out inside the shed with the roof that collapsed; there’s still quite a bit of stuff in there, and my brother even borrowed the wheel barrow so he could move some of it to the barn, so it wouldn’t be exposed to the weather anymore. He was able to identify some of the things in there, including some things that really had me wondering why they are there at all – they are for equipment that the farm has never had! My SIL found some ripe cherries to try out, and we all got to snack on Saskatoons. She’d never had them fresh off the tree before, and loved them. They planted a Saskatoon bush at their place, but it’s too early to be producing yet.

We talked a bit about some of the trees we need to deal with. The elm in front of the kitchen really needs to come down, but that is one for the professionals, as are the dead spruces closest to the house. The cost is prohibitive, though. My brother, being the sort of person he is, just sort of took off suddenly and went on the roof to empty the eaves toughs. While there, he checked out the elm tree, which has branches overhanging the roof. At the very least, those need to be cut back, so they don’t damage the nice new shingles!

Altogether, we had a wonderful time, wandering around the yards and chatting about what we’ve been doing, what needs to be done, and what we’d like to do.

They had another surprise for us, though that will be brought out later. They found themselves with an air conditioner they’d bought for someone else, but is no longer needed. It’s been used for only a year. They have central air and don’t need it themselves, so they will be gifting it to us. It’s not the kind that fits in a window, though. It’ll need to be installed in a wall, and near a 3 prong outlet. We have a limited number of those. My brother walked around the house, talking to my daughter about where to install it. It was decided there was no way to install it upstairs and be able to plug it in. It also can’t go into any of the log walls. Since we have cat proofed the living room, that’s where it will be installed. So we will have to do some rearranging in there… again… in preparation for that.

It won’t be the most efficient location for air conditioning, but it’ll still make a world of difference!

They are so awesome!!!

So now I’m looking forward to using the riding mower around the main garden area. I didn’t want to use their riding mower for that, because it’s so rough, I was paranoid about breaking their machine.

I think today would be a great day to finally get that done! Or at least started. 😊

The Re-Farmer

Got some stuff done, and first fruits!

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After the hours spent outside yesterday, trimming, cutting and dragging around trees, I fully expect to be in a world of hurt today. I wasn’t! Just tired. Sleepy tired, not fatigue tired.

Today was a wonderfully cool day and it would have been prefect to get back out there, but I decided not to push my luck. Instead, I went out and made recordings for a July garden tour video. My husband had some parcels come in, so in the afternoon I went to the post office to pick them up. My younger daughter got her new debit card in the mail, which needed to be activated by doing a physical purchase, so we went into town and she bought me lunch. After we ate, we went to walk on the beach. By then, I was really noticing my hips were starting to give out. No pain. Just… unstable. So I’m glad I didn’t push myself to do more work with the trees, just because I thought I was better than I really was.

I couldn’t let such a wonderful day go to waste, though, and took advantage of the riding mower my brother loaned us. I was able to do the driveway and most of the outer yard before running out of gas again. By then, the light was starting to go, and it had been trying to rain for almost an hour, so I left the rest for later.

One of the things I need to mow around in the outer yard is the pile of insulation buried in branches. It’s been there so long, there are trees growing out of it, and wild raspberry bushes.

Lots of wild raspberry bushes.

With ripe berries! The ones in the garden are almost ripe, but these had berries ready to pick now!

So after the mowing was done and the kibble topped up outside, I got the girls to grab some bowls and pick berries with me. I’m not sure what happened with my younger daughter, though. She came out using a cane! After we came back from town, she went for a bike ride and seemed fine, but something gave out on her. Her PCOS really affects her joints, and she worked hard in the basement today. None of us do stairs well at all! I didn’t get a chance to ask what happened, though.

After we picked some berries, I was going to do my evening rounds when I remembered, we have other berries, too! There are Saskatoons ready to pick. My older daughter helped pick for a while, then commented on the cherry tree by the house. It has so many cherries on it, and some of them are just starting to turn red. I told her to go take a look at the other cherry trees along the edge of the spruce grove. I have been able to just see red cherries there. She took a look and forced her way closer, to pick some.

She was able to get at a whole 4 ripe cherries!

My older daughter and I ate those. They’re really sour cherries, and she and I are the only ones willing to eat them fresh like that! 😄

Not too shabby for a first berry harvest of the year! The girls washed them and made whipped cream to go with them. They were awesome.

The weather is supposed to be quite pleasant for the next while – slightly below average for July. I’m pretty excited about that. Hopefully, that means I can finally get lots done outside!

The Re-Farmer

Our 2023 garden: progress, damage and… damage control?

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While doing my morning rounds today, I was thrilled to see SO many pea pods!

It’s like they all exploded into existence, overnight. I’ve read that peas don’t like to be over watered, but they sure seemed to like the downpour we had!

Then, I found this.

The remaining three strawberry plants in the asparagus bed were eaten. One not as bad as the others, but a lot of leaf loss, for sure. I have to find some way to protect this bed, so the plants can recover.

What I really wanted to check – with some dread, I admit! – was the squash patch. Did the cornmeal work, or did my squash plants get decimated by the hundreds of slugs I saw last night?

Well… the good news is, there was no new damage to any of the plants, though a couple of seedlings will certainly not recover from the state I found them in last night.

There wasn’t a single slug, in any of the traps.

I could still see corn meal dusted on the mulch around each mound.

I didn’t see a single slug, live or dead.

Now, a live slug, I would not have expected to see. Not in the sun and heat we already had by then. But I did think I might see less cornmeal around the plants, and dead slugs.

It could be, they ate their fill, then crawled away before they died, but if that were so, I would not have expected to see so much cornmeal still visible.

So I’m not sure what to make of this. I mean, I’m glad there is no new damage to the plants, but for all I know, they’ll be back tonight.

Which means, when I head out to do my evening rounds, I’ll be looking closely at the squash patch!

The Re-Farmer

Our 2023 garden: transplanting done!

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Now that the tomatoes and pepper transplants have been set up in town for give-aways, the remaining transplants have been done!

These are the pictures I uploaded on Instagram.

First image is the Indigo Blue Chocolate tomatoes that have started to develop.

In the matching pots are the herbs. The single oregano transplant is in the middle of a pot, surrounded by the second variety of thyme we have. The second pot has all the spearmint. For the pot themselves, I put a few inches of grass clippings on the bottom to keep the soil from falling through the drainage holes. Most of the soil is actually recycled out of other plant pots, with only a bit of a top up of garden soil, then the transplants were carefully mulched with more clippings. Doing the transplants freed up a couple of metal trays, so they’re now being used as drain trays.

We had already transplanted a couple of rows of onions in between the spinach earlier. The remaining spinach that bolted was pulled up, and my daughters took care of harvesting the remaining leaves. They discovered the Susan really, really likes spinach! We had to check to make sure spinach is okay for cats, and once that was confirmed, my daughter would hand her a leaf every now and then, as she stripped them off the stalks. It was amazing to watch her gobble them down! Even Fenrir came over and tried stealing some leaves, and got a few given to her, too.

We definitely need to stick to this variety of spinach. As bolted as they were when the plants were pulled, the leaves are still not at all bitter!

Now, the bed that had the spinach is completely filled with Red of Florence onions. There were still onion transplants left, so I cleaned up a bit more of the spaces the lettuce and bok choy were planted, in the bed along the chain link fence. Much to my surprise, there are quite a few lettuces that survived the smothering drifts of elm seeds. As for the bok choy, we’ll be lucky if the three or four I found survive at all. The empty spaces in the rows got planted with the remaining onion transplants, including a few yellow onions, and the other variety of red onions we’ve got. There were enough Red of Florence onions left that, after transplanting from end to end between the remaining lettuce and bok choy, I made holes in the mulch along the outer edge of the bed and kept on transplanting, filling about half the length of the bed. By the time I was putting those in, only really tiny ones were left. If they survive and develop fully, great. If not, we’ll still have lots.

Next, I worked in the wattle weave bed, and noticed one of the Sweet Chocolate bell peppers is getting quite big! The plant is still blooming, as are the other plants, so I expect we may get a decent harvest over the summer.

The tiny strawberry plants grown from seed got transplanted out. One of the three bunches of winter thyme did not survive being transplanted, so that left a gap I could fit several strawberries in. I did take out the self-sown walking onion as I kept transplanting strawberries wherever there was space between the herbs and bell pepper. It was neat having that onion show up on its own, but I don’t want walking onions settling into this bed. The strawberries are planted pretty close together, but it’ll give them a chance to get bigger, before they get transplanted to somewhere else next year.

There was still one surviving squash that I’m about 95% sure is more luffa, so I transplanted that next to the other two, and transferred the protective plastic ring to the new one. Hopefully, it won’t get shaded out by the potatoes too much.

I didn’t get a picture, but there was one last tiny Spoon tomato that emerged from the only Jiffy pellet that hadn’t had anything germinate when I potted them up. One of the Spoon tomatoes that got transplanted into the retaining wall blocks got broken, and is just a stem with a single branch, now, so I planted the baby tomato plant in the same block with it. Hopefully, at least one will survive.

And that’s it. These are the last of the surviving transplants – though when I went to get the trays, I spotted a hulless pumpkin seedling show up in one of the trays! All the other trays left behind are with things that did not germinate at all, for some reason. The Cream of Saskatchewan watermelon. Both varieties of cucumbers. The Birds Egg and Apple gourds, and a few other things. I’m not sure what to make of a zero percent germination rate. Since so many things have this habit of suddenly germinating, later on, I am not quite ready to count them as a loss, but even if they did germinate, for most of them, it’s too late in the season for them to be able to reach full maturity by the end of the growing season.

While I was walking around, setting up to transplant the onions, I kept hearing a cracking sound from the spruce grove. The cracking really started to increase, so I stopped to watch as the one tree my brother cut down for me that got stuck on other trees, started to fall. It got hung up again, but there was enough wind that it fell further still. It’s still stuck on other trees, but is now at about a 40° angle, instead of an 80° or so angle! It should make it easier to finally get it down the rest of the way, I hope. That one tree is almost enough to build a complete bed in the size I’m after!

After so many delays and distractions, it felt so good to finally get progress done outside! The one thing I want to do before working on those trellis beds is re-sow some of the summer squash. Then, it’ll be time for some manual labour!

I’m quite looking forward to it.

The Re-Farmer

Our 2023 garden: first Indigo Blues, and bye-bye transplants!

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This morning, I made sure to get a picture of our newest tomatoes.

These are the first Indigo Blue Chocolate tomatoes forming! We’ve got more Romas forming, too but, so far, no Black Beauties. They are blooming, though.

After I finished my morning rounds, I put the remaining transplants into as few containers as I could fit them, then loaded them into the car. Last night, I made sure to write out labels on Post It notes. When I went to the post office yesterday, and asked the store owner if I could bring my extra transplants, she had indicated a counter to leave them on, but there was no way they’d fit on there. There is a picnic table outside the door, though, so after clearing it with her, that’s where I set them up. She was really surprised to see just how many transplants I had! I told her a bit about the different varieties. I managed to squeeze 22 Romas into two bins, and all the Spoon tomatoes into one tray. Fifteen in total, I think. I didn’t really count as I combined the two trays into one. There were only 7 or 8 Black Beauties left, so they fit into one bin easily enough. The tomatoes are all so tall and really, really need to get into the ground!

I knew which group of peppers were the hot ones, so I had those set aside in a smaller tray. I had the bell peppers in groups by variety, but after taking the labels out when I transplanted half of them, I lost track of which was which! I still stuck labels on the tray with information about each variety.

This general store can get very busy, since it not only has the post office, but also sell liquor and gas. I hope that people will take all the transplants today but, if not, they are sure to be taken tomorrow. Our little hamlet is having it’s annual picnic and parade tomorrow, and the parade goes right past the store. The store itself is closed on Sundays, so having them on the picnic table works out well.

With these gone, I have just a few things left to transplant. The spearmint will go into a pot. Only one oregano survived, and I’m not sure how healthy it is, but I’ll try transplanting it somewhere as well. There are also the second variety of thyme to transplant, and I might just put those in a pot, too. That leaves the last of the onions to transplant. Today, I plan to pull the last of the bolting spinach and will transplant the onions there. If there are any left over, I’ll use them to fill spaces near the peas, where the lettuce and bok choy were choked out by the Chinese elm seeds. Thankfully, the trees are now done dropping seeds for the year. I also plant to re-sow some summer squash. They have a short enough season that there is still time for them to grow.

Once all the surviving transplants are in the ground, I can finally turn my attention to building those trellis beds! If I can get that done fast enough, we might even be able to direct sow a few other things with really short growing seasons, but at least that is no longer an urgent thing.

Little by little, it’s getting done!

The Re-Farmer