In the first picture, the potatoes from the wattle weave bed are on the far left. I hadn’t planned on planting potatoes there, and had just shoved the last seed potatoes that didn’t fit in the other bed in there. This bed was different in that, when it was prepared in the fall, it was topped with a mulch of wood chips. I just dug holes for each seed potato through the mulch, leaving most of it undisturbed. Then, a straw much was added on top. To harvest them, I removed the straw mulch and dumped it on the other bed I’d just emptied, but the wood chip mulch got brushed aside. After harvesting all the potatoes I could find, the wood chips and soil got pushed back and levelled off, all mixed together. The wood chips had already started to compost pretty well since last fall, and should break down even faster, now that it’s mixed in with the soil and all the worms and insects I was finding!
The second picture is of all the really tiny potatoes I was finding, plus a few slug damaged ones. They actually look far bigger in the picture than they actually are!
For now, they’re just sitting in their little piles on rhubarb leaves. I’ll figure out what to do with them later!
The Purple Peruvian potatoes should be much easier to harvest. We just need to dump them out of their grow bags and onto a tarp or something. The first time we had potatoes in grow bags, we dumped them into the kiddie pool we had, but that’s got melons growing in it right now. 😄 It’ll be a while before we harvest those. They are only just barely starting to die back right now.
We already knew we liked the Purple Peruvians. So far, we’ve only had one meal with the Irish Cobbler and the Red Thumbs, and we enjoyed them, too. They were cooked together, though. We’ll try them each on their own next, and see how we like them. At this point, though, I’d say both varieties are ones we’d be willing to grow again. When we’re at a point that we can grow enough potatoes to last us the winter, we’ll have tried enough different varieties to decide on two or three to stick to and save our own seed potatoes from.
It’s a beautiful cool day! The weather apps can’t seem to make up their mind if we’re supposed to get rain or not in our area, which means we probably will not, so I worked on harvesting potatoes in the old kitchen garden again.
But first, I sorted through last night’s potatoes.
In the first photo above, I sorted the largest potatoes out for curing. The smaller potatoes are the smaller ones, which I brought in for immediate eating.
Not very many left, that’s for sure!
The Red Thumb fingerlings are split between two beds, and I started on the long, narrow one at the retaining wall. The first thing was to remove the mulch, and as you can see by the second picture, there were quite a few potatoes right on the surface, hidden by the straw.
I was also uncovering lots of frogs! With the cooler temperatures, they were pretty sluggish and snoozing under cover.
In the third photo, you can see all the Red Thumb potatoes I harvested from that bed (almost). They are fingerling potatoes, so I would expect them to be small, but they somehow seem smaller than they should be, for this variety. The yield is very nice, though. My guess is that, with better soil conditions, they would have been larger. Later on, we’ll go back to them and separate out the largest ones, and taken the smaller ones inside to eat right away.
What I didn’t get a picture of, but intend to later, are the ones that didn’t make it to the curing screen. I kept finding the tiniest of potatoes! Maybe the other potatoes had tiny ones that that, too, but I just didn’t see them. These potatoes are so red, I couldn’t miss them! I’m not sure what I’m going to do with them. They’re too tiny for eating. Just washing them would be very difficult. I don’t want to just toss them on the compost. I’m considering finding some out of the way spot and just burying them in the fall. Who knows. They might start growing in the spring, like some of our volunteers, this year! 😁
Once the retaining wall bed was done, I removed the mulch from the others in the wattle weave bed. As with the first bed, there were potatoes right on the surface, too.
Holey potatoes.
Some still had slugs on them.
After throwing away the first few I uncovered, I realized this bed was hit by the slugs quite badly. So I took the ones I’d already harvested and laid them out, then took a break. I’ll be getting back at it after I’m done this post. I hope it’s just the surface potatoes that are so badly damaged, but I don’t have high hopes for that bed’s harvest at this point.
I headed out this evening, intending to harvest all the potatoes in the old kitchen garden.
Instead, I ended up watering things. The peppers and luffa in the wattle weave bed were all drooping. The ground was so wet this morning, I thought it rained during the night, but it turns out it was just dew! Everything was bone dry by the end of the day.
By the time I got to the potatoes, I had time to just do the Irish Cobblers before losing light.
This is our entire Irish Cobbler harvest.
We did harvest some earlier, for our own use and for my mother. I still hoped for a higher yield, but at least we harvested more than we planted, this year!
For now, the box of them are on the picnic table under the old market tent. We are no longer getting predictions for rain tomorrow morning, but might get some by noon, the day after. Tomorrow, I’ll bring out a couple of the screens we have and lay the larger, undamaged potatoes out to cure for a while. The rest will go inside for us to eat right away.
I should be able to harvest the Red Thumb fingerling potatoes tomorrow, too. The Purple Peruvian potatoes in the grow bags still aren’t even dying back yet, so it’ll be a while for those.
Between the three varieties, we should have a decent amount of potatoes to store. It’s nowhere near enough to last us the winter, which is the ultimate goal, but we don’t have the prepared space to grow that many potatoes, yet.
We’re getting high winds again today. Last night, I saw there was an expected high of 29C/84F by this evening, but now they’re saying a high of 26C/79F. At the moment, it’s a much more pleasant 18C/64F
Which made doing the morning rounds quite pleasant. Especially since the smoke is gone.
Here is what I picked this morning.
There are green and yellow beans on the bottom. Those seem to be winding down. There’s also an accidental onion that got pulled up while I was weeding!
The Romas are steadily ripening, and I got a few Indigo Blues this morning, too. I did pick some Black Beauties, too. The small one with the green was found on the ground. The others, I picked because they were starting to split.
I ended up picking a couple of Montana Morado corn, but the rest did not seem ready. From how the cobs feel when I check them, we had some pollination issues. We need some serious soil improvements before we can grow good corn in the main garden area again. I should probably pick a Tom Thumb popcorn cob, just to see how they look. They are being left to get completely dry on the stalks, but I’m still curious.
As for yesterday’s harvest that I picked for my mother, the reaction I got was pretty much exactly what I expected. The only thing she seemed happy to see was the garlic. Also, tomatoes should be red. Only red. When I reminded her she had actually asked for some of the others, she told me, “just to see!” Never mind that she told me to give some to her when they were ripe, while she was getting a tour of the garden and looking right at them. Of course, she waxed poetic about all the wonderful produce my sister gives her. When she saw the zucchini, she told me she thought she would be giving me zucchini, because someone had left some in the common area for people to take. While putting things away, I saw the zucchini she was talking about. They were huge, and looked like the hybrid zucchini we were gifted with last year. As for the brown pepper, she just laughed derisively. At least she didn’t have anything bad to say about the potatoes.
Ah, well. I tried.
I guess we’ll just have to keep our harvests to ourselves. 😉
Anyhow.
Where was I? Ah, yes. Morning rounds!
Kittens are, of course, running around all over the place. I got a picture of this teeny tiny unit.
For perspective, that’s a piece of paracord on the ground, next to it. This is one of the two kittens that were in the junk pile. It’s sibling is black with a tiny white patch on its chest.
It’s sibling is also easily twice the size.
This one does not appear to be sick in any way. Not even a little bit of leaky eyes. It’s just really, really tiny.
I’ve been trying to get close to it to touch it, but it won’t let me. All in good time. We’ll be keeping an eye on it.
For now, it’s time to bring the car over to the house and load it up for a trip to the dump. After that, we’ll be grabbing our empty water bottles for refilling.
Oh! I almost forgot! We had our first successful loaf of bread in the new bread machine yesterday. This morning, the girls got it going again. There should be fresh bread, ready to eat, by the time we’ve done our running around. It seems I guessed right; that first time, a cat much have climbed on it and accidentally shut it off. The machine is working just fine. 😊
I’m heading to my mother’s this afternoon, then taking her to a medical appointment, so I thought I would bring some things from our garden to her.
I picked the potatoes from under just one Irish Cobbler plant, which had a pretty decent amount of larger potatoes. There were also small ones, so I just buried them and the plant roots again. There’s a few orange carrots, a zucchini we harvested earlier, some Roma and Indigo Blue tomatoes and a Sweet Chocolate bell pepper. While cutting some thyme, I noticed a shallot that got missed, so I grabbed that, then added a couple more we’d harvested earlier. I also cut some spearmint for her. I decided to add one of the Black Beauty tomatoes we harvested earlier, too. The softest one I could find among the lot. After bagging it up, I remembered to grab a head of garlic for her, too.
My mother being my mother, I expect to get a lot of snarky comments and backhanded insults. 😄 She’ll have issues with the brown pepper and different coloured tomatoes. She did ask me to give her some of the tomatoes to try, but then launched into a long speech about how bad it is to have not-red coloured tomatoes. And, of course, she’ll tell me how my sister brought her soooooo much from her garden, and it’s so much better, and she’s just one person, so it’s all too much, and how bad it was for me to bring more.
My mother is very predictable. 😁
But I’m giving them to her anyways. Who knows. She might actually show appreciation for a change. 😄
We did have one really nice, ripe Indigo Blue Chocolate tomato for my daughter to taste test. I’d picked three and put them in my pocket so I could use both hands. One was so ripe, it split when I bent over, so it needed to be eaten right away.
My daughter found them absolutely delicious. Nice and sweet. Juicy, but not too juicy, with a rich tomato flavour. We have others harvested that will need to be eaten quickly, and I don’t think that’s going to be a problem at all! 😄
The Indigo Blues are an indeterminate tomato, so I can expect to be able to harvest small amounts of them more often, from now one. The Romas are starting to ripen in mass quantities, so I might just wait on processing the ones we’ve picked, so we can do larger quantities all at once.
On another note completely, we did try to use the new bread machine yesterday.
Something went wrong, but I don’t know what.
I came into the kitchen to check on it, and it was off. There was still power to it – the display was showing the exact settings I started with for a basic 1.5lb loaf. It should have been showing a count down on the time. It just wasn’t running. The bread dough had been completely kneaded and was just sitting and rising the pan, so I left it. Later on, my older daughter took the dough out and baked it in the oven, so we now have one, perfect little loaf in bread jail to try.
Hmmm… I wonder. We keep our bread in a bin – bread jail – to protect it from the cats. I wonder if maybe a cat stepped on the controls while we were not around, and shut it off? We’ve set the bread machine up on the counter near the microwave, where it could be plugged into an outlet on a different breaker, and plenty of space around it for when it’s hot and baking. It’s the one counter the cats are allowed on, as they like to sit and look out the window.
That’s about the only thing I can think of, other than mechanical failure.
My daughter plans to try again, later, so we’ll see!
Who knows. I might come home to some fresh bread to try. :-)
At around 4am or so, we finally got hit by one of the many little thunderstorms that have been passing us by. It got very loud, and we had a bit of a light show, but it seems we only caught the edges of it. We had some rain, but not enough to bring the rain barrel to even half full again.
As I write this, my husband and I should be on the road to his medical appointment, but we got a call this morning to reschedule it to Thursday. I can’t say I mind the delay. With the van gone, we have to use my mother’s car, which is going to be an incredibly painful drive for my husband. There’s no getting around it until we can get a replacement vehicle, and that still won’t be for a few more months.
Then I found a text message from the garage asking if Thursday would work to get the oil changed on my mother’s car. It would be a morning drop off, and with only one vehicle, I’d have to stay in town until it’s done, so getting to the medical appointment takes priority. Hopefully, he can fit the car in soon after.
Pain had my husband up really early today, so he took care of feeding the outside cats at about 5am. That must have confused the kitties! 😄 When I went out later to do my morning rounds, I spotted this.
It’s Octomom, bringing one of her kittens to the kibble house!
We still haven’t figured out where she moved her babies, but from how active this little one is, we’re going to be seeing all of them, soon. Mama must be more than ready to bring them to where solid food can be relied on! There are two black kittens in this litter. My younger daughter has always wanted an all black cat. If we can get them socialized, we might bring one in, after Decimus and her babies are adopted out.
Oh, that reminds me! I was messaging with the Cat Lady. She’s still working on her husband about the two kittens she’s promised to take; Ghosty and one of the outside kittens that is sicker. She says she may have a placement for Ghosty, so long as she doesn’t turn out to have something major, like feline leukemia or something. That would be so awesome! It’s getting time to take good pictures of all the kittens to send to her, so she can pass them on to her contacts. Getting a picture of Decimus will be a bit more difficult. She is either moving around too much, or covered in kittens!
Anyhow…
Today has a high of only 22C/72F. According to my desktop app, we are 20C/68F right now, and raining.
There is no rain outside.
So I’m thinking I might be able to do some painting this afternoon, then start cleaning up and debarking the logs for the trellis bed. I want to make sure to cut away and smooth out any branch ends and sticky-outy-bits. That’s something I’ve noticed causing a surprising amount of trouble with the high raised bed. You don’t notice stuff like that, until you’ve stabbed yourself with a broken branch end you never even noticed! The netting we’ve got over the beans catches on everything, too, so the smoother we can make the logs, the better.
What rain we did have last night was enough to water the garden well enough. I had to refill the rain barrel out by the Crespo squash, but the squash itself did not need watering. I neglected to take a picture of my little harvest this morning; beans, a green zucchini, and a few Spoon tomatoes were ready.
I’m really happy with how the squash patch is doing. Part of why we’re trying to many different kinds of winter squash is to not only see what we like to eat, but what grows well here. Right now, we have a couple of Boston Marrow squash developing, one on each plant. I think there’s only one, maybe two, Red Kuri, and one hulless seed pumpkin. For all the plants and flowers, we still have only one Honeyboat Delicata developing. There’s also only one Winter Sweet developing.
Then there’s the North Georgia Candy Roaster, and the Pink Banana! Both are now producing plenty of female flowers, and there seem to be quite a few squash that have been successfully pollinated. Though I’m seeing and hearing lots of pollinators – especially in the melon tower – I’m still hand pollinating the squash, unless I spot an insect actively pollinating a female flower. If things continue to go well, we should at least have a decent harvest of the candy roaster and banana squash, and enough of the others to at least taste them. That will go a long way towards deciding what we will try growing next year.
Weather willing, I will make another garden tour video soon.
But first, I need to make a quick trip to the post office and pick up some packages!
I’m kinda glad we didn’t end up going to the clinic today. I’m much appreciating the quieter day.
I didn’t pick any bush beans for a couple of days, so there was plenty to pick this morning!
I also grabbed a few Gold Ball turnips, Uzbek Golden carrots – a first harvest of those – and snagged a yellow zucchini. There’s some green ones starting to grow, and one that is almost ready to harvest, but not quite!
I uploaded other photos onto Instagram. As you go through these, can you please let me know if any of them look like the files got corrupted somehow? I am having problems with viewing batches of photos like this. They look fine as I go through the process, but after they’ve been published and I view them, there are usually visual changes to some of them. Some are so bad, I can barely see the image, so I delete the whole thing and start over. I had to do that with this batch, and I still see problems. The images are at least identifiable, though!
Please let me know if you see it to, or if it’s just my computer messing up!
The first image is of the North Georgia Candy Roaster squash that is getting SO big, so fast! It seems to be getting noticeably bigger, every day! There were also a lot of new female flowers among the candy roasters and the Pink Bananas.
There is a little patch of allium flowers that come up every year through a crack between sidewalk blocks and the laundry platform steps. They are in full bloom right now, and the bees loves them. I tried taking photos and just happened to catch the bee as it flew off to another flower head!
The earliest Sweet Chocolate bell peppers are turning colour quite nicely right now.
The next photo, of the chamomile flowers, looks like it has a block of purple over all but the top of the photo. Do you see that too?
The chamomile are blooming quite enthusiastically right now.
The very first luffa flower has opened – and is being pollinated!
Last of all is the first flower on the Classic Eggplant. Check out those spikes on it!
On another topic entirely, I brought one of the yard kittens in, so my daughter and I could wash its eyes out. They were completely stuck shut. As soon as the dried gunk was softened enough that the lids started to open, they started oozing more gunk! It’s nose was all gummed up, too, and somehow a tiny piece of flexible plastic was stuck to it! My guess is it was from the strips of plastic that covered the adhesive on the new roof tiles. We’re still finding them blowing around.
We got the kitten cleaned up as best we could, then set it outside again, but not before my daughter got a picture of it. The Cat Lady is going to be coming for Ghosty soon. I hated to asked, but I sent her the picture and asked if they would be able to take a second sick kitten.
She had to check with her husband, who was monitoring their cat that just came out of surgery not long ago. Their cat seems to be doing all right, so she will take the sick kitten. With its eyes gumming up so much, it tends to stay by the house a lot, so we should be able to find it and catch it, once we know she’s on the way.
The down side is, the rescue’s budget for August already done, having gone towards spays. Which means they’ll be taking on these two, out of pocket! They’ve already spent thousands on just two cats in the past, but they’re still willing to take on these two. The other downside is, once they’re all healthy, it’s been difficult to adopt cats out. Partly because she wants to keep them! 😄 I do expect Ghosty will get adopted out easily. She is a rather unique looking kitten. A bit freaky at times, too! She’s got blue eyes, and when the light hits them just right, her pupils glow red. We think she might have partial albinism. Her eyes are still sticky, too, but she has gotten much better since coming inside.
The Cat Lady commented that the strain causing these problems is particularly bad this year. Not just with so many sick cats, but so many kittens dying this year, too. So it’s not just at our place! We’ve found so many dead kittens this year, plus losing Question, even after bringing her inside. We’re still tossing the outside cats’ kibble with lysine to help their immune systems, but it’s the little ones that are suffering. The adults seem just fine, but with the littles, it seems that as soon as they start getting weaned, it’s just not enough.
Well, we do what we can! I feel bad asking the Cat Lady for help, though, but after Leyendecker, we just don’t have the budget to take another cat to the vet. The Cat Lady’s rescue runs on donations, but they do a lot out of pocket, too. Her husband, thankfully, makes good money, but it’s still a lot to cover out of pocket!
Ah, well. I’m just glad she’ll be able to take Ghosty and this other kitten. She is so awesome!
Well, this morning sure didn’t turn out as expected, but I’ll write about that in another post. For now, here are how things are going in the garden.
I picked a lot of beans yesterday, so there weren’t many that needed picking today. I found three Gold Ball turnips that looked ready to harvest – one of them has even started splitting! I also harvested the big G-Star patty pan. My daughters had spotted it when they were out earlier in the morning, were really excited to see how big it had gotten and were wondering what plans I had for it. I have no interest in letting it get big enough to go to seed, as everything in the squash patch will likely be cross pollinated. I could have let it go larger, but as long as its there, the plant isn’t producing more squash. So I’ve picked it, and will let my daughters decide what to do with it! 😄
I posted more photos on Instagram, from last night and this morning.
While checking the Indigo Blue tomatoes last night, one of them fell off in my hand! So I guess it’s ripe. 😄 It was also very cool to see that radishes are already germinating!
In the squash patch, there aren’t a lot of squash forming, but some of the ones that are, are getting big fast. Like the North Georgia Candy Roaster. The squash plants in the compost pile, however, are really amazing. The mystery squash – there are two of them so far – bear no similarity to any squash we’ve grown before. Whatever cross pollinating happened, I can’t even guess which they might be. We had so few squash winter squash last year, and even fewer that would have had viable seeds that ended up in the compost pile. As for the three biggest and roundest squash, they are getting patterns on them, and I can now tell that they are a hulless seed pumpkin.
A surprise this morning was with that volunteer All Blue potato. The resent storms had knocked it over, but it’s still blooming and looking very strong and healthy. The other potato volunteers don’t seem to be growing, but this one is doing very well. It is also growing “berries”! Potatoes do go to seed, but this is the first time I’ve had one do it. I am absolutely going to let this plant go through its entire life cycle and harvest the seeds. With potatoes, if you plant the tubers, you get the exact same potato. They’re basically clones of the original seed potato. With seeds, however, you will get new varieties. I have heard of a single potato variety that has seeds that grow true to the original. Otherwise, they are like apples, and every seed will grow a new variety.
Someone in one of our local gardening groups posted pictures of their potato plant doing the same thing. From the conversation there, I read that when the seeds get planted, it results in only one potato, but if you plant that one potato, it will produce more. I have no idea of it’s true, but I’m willing to experiment!
The last photo is of our largest Crespo squash. It’s no longer a smooth, perfectly round ball. The mature pumpkin is supposed to have a warty texture, and it should be interesting to see how that develops over time. Still hoping to get a long enough growing season for them to fully mature! I know we started them indoors really enough but these plants are really spindly compared to the first year we tried growing them.
Some things still seem to be touch and go, but overall, I’m happy with how the garden is doing this year.
I’ve been working on another raised bed cover, with difficulty. I had to give up on plan A and switch to plan B, which involved stealing the hoops from the high raised bed. I left that for this morning, though. The beans still need to be protected from deer, though, so the raised bed cover I’d put over the carrots got moved over. With a daughter’s help, I was able to put it in place without damaging the beans, then drape the mesh over the fence wire.
That mesh catches on EVERYTHING!!!
I got a bit of a surprise, though. That bed is supposed to be 9′ x 4′ on the outside, to match the low raised beds, so the covers can be interchangeable. The low raised beds are 9′ x 3′, but with the log walls, the growing space is closer to 3′ than 4′, so that’s okay.
What I didn’t expect was for the cover to be almost 6 inches longer than the bed!
It works, though. Plus, the fence wire is open enough that I can just lift the mesh to reach in to weed and harvest, without taking the whole cover off. I also can use the ground staples to secure the mesh to the fence wire, which was not yet done when I took the above picture.
I did get a decent harvest this morning, though!
The green beans are really starting to recover from being eating by deer – they got hit a lot worse than the yellow beans. I finally picked that first yellow zucchini, and a G-Star patty pan. There is still a larger one that I’m leaving on the plant.
Last night, while doing my evening rounds, I discovered that the Black Beauty tomatoes needed help! The storm we had yesterday morning probably added to the problem. The tomatoes are getting so heavy, the entire support structure was starting to lean over with the weight, as well as more tomato laden branched hanging down. I’ve been tying them off regularly, but some still manage to escape. I’d already had to add a second support stake at the end, and last night I had to add three bamboo stakes, diagonally, to push back and hold the vertical supports.
The other photos in the slide show are from this morning. There are Spoon tomatoes starting to turn red! The earliest Sweet Chocolate peppers are starting to turn brown. (Most of the other short season varieties I started indoors later aren’t even blooming yet.) Some of the grapes are starting to turn colour, too!
I didn’t take photos, but there are more winter squash showing up, and I hand pollinated what I could. There is a single green zucchini that burst into bloom this morning – a female flower, with no male flowers blooming at all! I ended up hand pollinating it with a winter squash flower because none of the summer squash had male flowers available. Hopefully, that will be sufficient.
I salvaged some welded wire hardware cloth from the old squash tunnel this morning. Once I’m done with the raised bed cover I’m currently working on, there is one more frame left. I think I can use the salvaged mesh for that one. I’ll see if it will need hoops to support it, too. I hope not, because I’m out of useable hoops for that! There are still 2 more sections of hardware cloth on the old squash tunnel to salvage, which should be enough to wrap around the box cover over the popcorn bed. The cobs are developing nicely, which means the deer and racoons will be after it, soon!
High winds had started to knock down some of the purple corn, so they ended up getting stakes to support them. Their cobs are developing, too, but I don’t really have anything to protect that bed. I could use the fence wire for that, but it would be really difficult to manipulate and support that around the bed – and once it was up, we wouldn’t have access to tend it. Plus, the racoons would be able to climb over or squeeze through it, anyhow.
We’re looking at a high of 30C/86F today, and no rain, so hopefully I’ll be able to get some painting done today. The humidity is at 76%, though, and that certainly won’t help. Still, it needs to get done, and it’s one of the few things I can do in the heat. We’re not that hot yet, though, so I want to head back out right away and get as much done as I can before it gets unbearable!
I chose Cherry Belle radishes and Bresko beets. I wasn’t sure how many seeds I had left, so I brought two different varieties of spinach. I was able to sow the Lakeside variety, which is what we planted in the spring. I was so impressed with how they didn’t go bitter, even when they started to bolt, I definitely wanted to sow those again.
I used the boards I’d brought out to shelter the tomatoes from the wind in the spring and laid them out around the edges, where weeds are such a problem, as well as across the middle to divide the bed into three sections. I ended up adding a couple more boards at the ends, too. Aside from hopefully keeping the crab grass at bay and dividing the bed, they also give me something to step on while tending the middle rows.
The first thing I did was give the entire bed a watering, using the cone setting on my sprayer for more even coverage. Then I used a hoe to trench out three rows in each section. Those got a watering on the jet setting, because I wanted to drive the water deep. Even though I’d already watered the bed, the moisture didn’t get very far, and the trenches were quite dry. The water also leveled out the soil in the trenches, so they weren’t so deep.
Next, I used grass clippings to mulch along the boards and in between the rows. Once the mulch was down, I used a broken piece of bamboo stake to make the rows the seeds would be planted in.
I picked up a seeder at Dollar Tree, and this is the first time I used it. It worked rather well. In the photo are the beet seeds, which were easiest. The rounder radish and spinach seeds did sometimes get a bit out of control, though! 😄
The beets went into the middle sections, the spinach at the end closer to the house, and the radishes at the far end.
Once the seeds were in and lightly covered, I used the flat setting on the hose to water each row and settle the soil further around the seeds. The grass clippings were toasted dry in the sun, so I used the cone and shower settings to soak the mulch. Last of all, I used the jet setting to clean the loose grass clippings off the boards.
What I will probably do later is put some kind of cover over the whole thing. I think we have some mosquito netting long enough for it. I mostly want to keep the insects from eating the greens. Last year, the radishes seemed particularly vulnerable. As they get bigger, they will definitely be tempted for the deer, too!
We were at 26C/79F while I was out there. Another reason to make sure the bed got extra watering! The two northernmost rows of squash were wilting in the heat again, so I’ve got the sprinkler going on those. Squash need a lot of water, anyhow! I had been concerned that the two southern rows would have trouble because they get so much more shade, while the two northern rows basically get zero shade from sunrise to sunset. With this year’s heat, that shade it turning out to be helpful! Last year, with the flooding, it was the other way around. The squash that were in full sun strove mightily to recover from the flooding, while those in shade basically had no chance at all.
For the next week to ten days, we’re going to see increased heat. Depending on which app I look at, we’ll either have no rain at all, have several days or rain, or several days of thunderstorms! It’s awfully hard to plan things with such conflicting information!
The Re-Farmer 