growing food

Garden firsts, tiny harvest, long morning

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Today, I headed out early to feed the outside cats and do my morning rounds, since I needed to go to my mother’s fairly early.

There is actually some progress in the garden today!

The first of the Sub Arctic Plenty tomatoes is starting to develop a blush. As with so many other things, these tomatoes have stagnated in growth, but there are a few tomatoes developing at least. The rest are still very green.

In the next photo, we have our first open female pumpkin flower. I made sure to hand pollinate it, just to be on the safe side!

Last of all, I had a teeny, tiny harvest. A whole four of the yellow bush beans growing among the corn. It is odd to pick them when there were so few (from two plants, too!), but picking them will encourage more production.

I also picked the most Spoon tomatoes at one time for this year. There was maybe half a cup’s worth. This time, I washed and bagged them up to bring to my mother as a little treat. She’s not supposed to eat acidic foods like tomatoes, but loves them. These are so small and there are so few, they shouldn’t be an issue.

I headed over to my mother’s, getting to her place at around 9am. That’s when the lab opens, but she was scheduled for her morning med assist for 9:30. (She laughed in delight when she saw the teeny tomatoes!) So I helped her out with a few things and rubbed the Volataren on her back for her – something that the home care aid would have done, if I weren’t there. Then as she was getting ready to put on her slippers, I saw her toes needed some serious work! She had hired a foot care person to do her feet a while back and my mother told me she didn’t do a good job. As near as I can figure, though, it wasn’t a good job because her toenails are now long again. ???

I tried to do her feet, but it turned out she doesn’t have toenail clippers. Just fingernail clippers. Some of her toenails were so thick, they couldn’t fit into the clippers. Even scissors just slid off. She had a nail file I tried using, but it was so old, it was practically smooth.

Now on the shopping list for my mother: proper toenail clippers, and one of those callous grinders. There are special toenail grinders, but that would have to be an online purchase. I might order one for ourselves, actually. My husband needs help with his feet at times, too.

[side note: I sent a link to my husband to see what toenail grinder caught is attention and he came over to talk about it. He noticed that these grinders are basically just Dremels for toes – I had noticed that, too, and we both got a laugh over it. He has a variable speed Dremel and was suggesting we just buy the tips and use that. Which wouldn’t work too well for my mother! 😄)

While I was working in my mother’s feet, the home care aid arrived so I paused to let my mother take her meds. Normally, she would be having her breakfast with it, but she was fasting for one of her blood tests. She mentioned that to the aid, who said that she was going for blood tests herself, too.

After checking to make sure my mother’s back was treated, the care aid left. It took a while for my mother to get organized before we could leave. She decided she wanted to go to the bank today, too. Normally, she makes out a list of how many of each denomination she wants, but hadn’t done that, so she was looking all over for an old list. It took a while to redirect her away from that and assure her, she could still get the variety of denominations she wants, even without her list.

Thankfully, my mother was feeling better today than she was yesterday. She has to use a stool to get into the truck, with me lifting her slightly to help out, and she was concerned about whether or not she could do it today. She managed like a champ, though! Once at the lab, there was someone else at the counter, so I got her seated while she looked for her health care card. While waiting our turn, who should show up, but the health care aid we saw this morning! 😁

After my mother was checked in and the forms dropped off, we waited again. It turned out that they were short two people today. At the check in counter was an Asian guy that we’ve seen a few times. My mother prefers the girls, and they weren’t in today, so he was doing it all. At one point, he was at the counter and my mother was staring at him, then started crossing herself, repeatedly. Like she was trying to protect herself from the scary non-white person. *sigh*

The last time I brought her in for her monthly blood test, she asked me to make sure I was in the room with her while her blood was being drawn. It turned out that a while back, when I went to get an EKG done while she was getting her blood drawn, it was this guy that had drawn the blood, and she was convinced he faked it. She was positive that no blood was actually drawn, because she didn’t see any go into the vial.

The when she asked me to be there, it was one of the girls that drew her blood, but this time, it was the guy. As he was drawing her blood, with me sitting nearby, she actually spoke up, asking if he got the vein or not, because there was no blood going into the vial. Meanwhile, from where I was seeing, I was watching the vial fill. She had an extra test done this time, so I saw both of them fill. But my mother said she couldn’t see it.

I am now thinking this is related to her macular degeneration. Parts of her vision is obstructed so, because the guy drawing her blood wasn’t white, that must mean he was faking drawing her blood.

…

He was absolutely sweet with her, though, but sadly, that means nothing to my mother.

*sigh*

After her samples were drawn, we headed out and stopped at the bank. She hasn’t gone in ages and my brother has been getting her monthly cash for her, because it’s so difficult for her now. With his work hours, he’s only been able to take out smaller amounts through an ATM, and not all in the denominations she wants. This time, since she didn’t have her list, she asked me to go to the counter with her and make her requests as she had instructed me in the truck. This is a first. I usually go along to be available to help her with things, physically, but this time she actually wanted me to talk to the teller for her. The teller, of course, confirmed with my mother after I passed on the instructions, that it was what she wanted. My mother asking me to do something like this, especially involving money, is a really big shift.

The banking done, my mother was really hungry from her fasting, so she suggested we go somewhere to eat. It was early enough we still had to wait for the restaurant to open at 11. While there, someone else showed up to wait for the doors to open. My mother, being my mother, had her usual complaint every time we go to this place. The sidewalk to the door has broken edges on the concrete. She constantly rants about how they need to fix it, it looks bad, it makes the entire town look bad, it’s bad for business, etc. In reality, though, she just doesn’t like the look of it and demands it gets fixed for her. It really isn’t that bad. She started going on about it to the guy that was there, too, and we were both commenting that this would be very expensive to fix, and I pointed out that special permits would be needed. Plus, part of the area wouldn’t even belong to the restaurant, but to the town, so it would be the town’s responsibility to fix about half of it. All of which she angrily dismissed.

Then the poor guy came to unlock the door.

He held the doors open for my mother and her walker. My mother, meanwhile, didn’t miss a beat and went from complaining to us about the state of the sidewalk, to yelling about it at the poor guy. He did give an apology for it and said that it would be fixed when they could afford it, but my mother just kept being really rude and angry at him. I apologized, of course, but he seemed to take it in stride.

We had ourselves an excellent lunch, though, with my mother ordering a medium pizza for herself, so that she could take half of it home for her supper later on. Even with ordering, though, my mother was so impatient. She was hungry, which probably explained some of the behaviour, but she seems to think that if she tells the waitress how hungry she is, they will somehow magically produce her order instantly. Almost immediately after placing her order, she was complaining about how long it was taking! Once she got her food, though, she was very happy with it.

My mother insisted on paying for the meal, but she doesn’t believe in tips, so when she gave me just barely enough cash to cover the bill, I snuck a tip to the waitress. The last time my mother saw me leave a tip, she actually yelled at me on the way home over it.

That was our last stop, though, and my mother was more than happy to get home. Getting in and out of the truck is so difficult for her, but she manages it! Still, she had to stop and rest on her walker several times, just to walk the short distance to her apartment.

One of the things she was telling me to talk about with my brother (as her PoA) is about getting her a wheelchair. I tried asking her some questions about it, but she just said she needs a really comfortable wheelchair, and she can pay for it.

Now, we still have my late father’s folding wheelchair. That’s not what she’s asking for, though. She wants something “comfortable” (which is so subjective!). The problem is, I don’t think she has the arm strength to wheel herself around in a manual wheelchair. I tried to explain that to her, but it took several times for her to understand what I was getting at. Once she did, she tried to say that if she could stand at the counter and cook her own food, she could operate a wheelchair. I told her that there is a big difference between doing stuff at a counter or stove, and trying to move around her own weight. At which point she asked, what’s the alternative.

*sigh*

Several times now, my brother has tried to provide her with motorized mobility devices. Including a motorized chair that took up less space than her walker does. She refused to use it. When I brought it up, she said she didn’t like how jerky it was and she was afraid she would run into things. I told her, it was just a matter of getting used to it and learning how to use it.

In the end, I told her I would bring it up with my siblings but, in the mean time, I would bring my father’s wheelchair over. She could try it out and see just how well she can handle a manual chair. If she can, then we can look into getting her a “comfortable” wheelchair. Otherwise, we’d have to look into a power chair.

Our province does actually have a program that provides manual and power chairs on loan. On looking into the details, though, my mother doesn’t qualify, as she is in the process of being paneled for a nursing home.

The other problem I didn’t even bother bringing up is, my mother’s apartment is not wheelchair friendly. We would have to get rid of some of her furniture for her to be able to get around.

Well, we’ll be seeing my mother’s doctor next week. Perhaps there is something the doctor can do to expedite getting my mother into some sort of supportive living or long term care. As far as how the home care system paneling goes, they’re basically waiting for my mother to have a fall or something and end up in the hospital before she qualifies for anything. Which, of course, we’re doing everything we can to avoid!

In the end, I spent about three hours helping my mother get around and do the things she wanted. She was pretty exhausted by the time I got her home, and so was I! Enough that, once I got home, I ended up crashing for a couple of hours.

I still feel like I could sleep for a week.

Meanwhile, my brother and his wife came out, late this afternoon. They were returning their trailer from the camp ground up north and parking it. It was several hours of driving for them to get here. My brother was then running around like crazy, as he usually does! My SIL was able to catch me up on things while I gave her a tour of what I’ve been doing around with the garden. She really liked the new section of wattle weaving, and I told her about the issues I was having with the project, and my plans to get some basket willow, and where I would be planting them. Definitely with more planning than with the other willows we’ve got on the property! Some of them, like the ones near where the ejector is, should be cut down. They were planted way too close to the ejector and, even at its new location, their roots can destroy the system. I’m really surprised that they were planted there in the first place and, from the looks of some of them, someone already tried to cut them down at some point, and they just grew right back!

My brother and his wife have been talking about ways to help out with big jobs like that. We simply don’t have the tools and equipment to do a lot of it.

There isn’t a lot left of the season for this year, but next year I suspect there are going to be a LOT of changes and progress being made here, now that they no longer have their acreage to take care of, and can come out here more often. They’re even going to bring out a more permanent structure they were able to get a very good deal on. Something more like what in the UK is, I think, called a caravan. I can’t remember the name of it she told me. They want to be able to bring the grand kids out and have them stay the night, and that won’t work in the RV trailer they have right now.

I’m excited over their grandkids being able to come out here, too. They live in another province, so I hardly ever get to see them, and they’re growing so fast!!!

There are going to be so many changes here over the next few years!

The Re-Farmer

Future gardens: did I over do it? 😄

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Okay, so I took advantage of MI Gardener having a 40% sale on seeds. Which means I got a lot of things I wouldn’t normally have been able to get and still stayed in budget. Most of these will be for future gardens, as we continue to build more beds and extend further afield.

Here is what I ordered today. Click on the images to see them better. I’ll include links as I list them below, this time in alphabetical order.

Oh, the crazy thing about going back and looking up the links. When I placed the order, I selected “in stock” items only. Going back, I just went through all the seeds, not just categories and not just “in stock”. I found that quite a few things I ordered are now listed as out of stock – but there are things that I see listed as in stock, but weren’t there when I was placing the order from the in stock only list!

Must. Not. Place. Another order!!

Ah, well. Here is what I chose today. All links should open in new tabs.

Anise One for our developing herb garden. I had no idea anise could grow here, but it’s only 75 days to maturity, so we should have no problem.

Bachelor’s Button – blue
Bachelor’s Button – pink Years ago, I lived in a city where Bachelor’s Button practically grew wild and always loved them, but I had no idea they were also edible! These are deer resistant, so they will be planted strategically.

Butterneck Squash This one is a Canadian heirloom variety that is apparently almost extinct! So of course we’ll have to grow some to save seed. 90-100 days to maturity.

California Wonder Bell Pepper these are to restock our pepper seed inventory. It’s a thick walled pepper, which caught my attention. Some varieties we’ve tried had surprisingly thin walls. 75 days to maturity.

Canary Yellow Melon I’m as much a sucker for melons as I am for winter squash! 80 days to maturity

Caraway Another one for our future herb garden. 70 days to maturity.

Chocolate Stripes Tomato A pretty slicing tomato for the family to try. 75-80 days to maturity.

Coffee Seeds (coffea arabica) I always like to have at least one “for fun” thing and one “challenge” thing. This will be a “challenge” thing – and to be grown as a house plant, as this is a zone 11-13 item. 2-4 years to maturity, and yes, this is a real coffee plant that we could potentially harvest beans from to make our own coffee. This one is more for the girls, since they are the coffee drinkers in this household.

Dazzler Red Cosmo I got this because the red is a less common colour for them, and they are great for attracting pollinators. 75-90 days to maturity.

Gold Rush Wax Bean (Bush) I did already get a tri-colour mix of bush beans, but I’ve almost used up the yellow bush bean seeds I had in my current collection, so this is a replenisher. 55 days to maturity.

Golden Boy Celery I’ve never grown celery before. The one time I tried, it was a pink variety and I started them way too late. These ones, however, are 80-90 days to maturity, so I shouldn’t have that problem.

Golden Hubbard Squash Yeah, I’m a sucker for the winter squash! These are a smaller and more prolific variety of Hubbard that grows to “only” 5-15 pounds. 95-110 days to maturity

Hales Best Jumbo Cantaloupe Melon Yup. Another melon! These are described as being more drought tolerant and thrives in hot weather – kinda like we’ve got right now. 85 days to maturity.

Long Grain Rice I looked these up out of curiosity and was shocked. We can actually grow this variety of rice here! Gotta try it! 90-100 days to maturity.

Manitoba Tomato This is an all purpose tomato, and the variety my mother used to grow here, so I know these should work. With only 65 days to maturity, we could direct sow these, instead of starting them indoors.

Meadow wildflower mix One of these days we’ll get a wildflower mix that will take! 90 days to maturity.

Oaxacan green dent corn (x2) There aren’t a lot of seeds per packet, so I got two of these. As a dent corn, we would be growing these to make corn flour. Only 80 days to maturity, too!

Orange flesh honeydew melon Oh, look! Another melon! We have the green flesh honeydew (none of the melons we have this year are going to produce, and I still don’t know what happened), and now orange flesh. 75-110 days to maturity.

Red Long of Tropea onion We’ve grown this variety before, and they did really well. We have our own onion seeds, but none of this variety. 90-110 days to maturity.

Red Wethersfield onion While I think we these are the red onions we have in the mix of our own seeds collected, they were from onions that had died off after transplanting – we thought! – but came up the next year. We’ve never actually successfully grown edible bulbs of these, so I figure it might be worth trying again. 100 days to maturity.

Rouge vif D’Etampes / Cinderella Pumpkin This variety caught my attention partly because it’s listed as being able to last in storage longer. 110 days to maturity.

Russian Tarragon Another one for the future herb garden, and it apparently overwinters well with little protection. Not sure if that applies to our zone 3 winters, but no zone is listed at all for it. 60 days to maturity.

Stowell Evergreen Corn (x2) Another corn, and another addition to our collection of white things! This variety is listed as drought tolerant, which is important for where we are. There aren’t a lot of seeds in the packet for something that needs to be wind pollinated, so I got two. 80-100 days to maturity.

Tom Thumb Dwarf Pea (x2) This variety grows to only 13-18 inches high. No trellis needed. Which would make it much, much easier to protect from deer! Not a lot of seeds per packet, so I got two. 45 days to maturity.

Triticale (x2) Okay, this one is for well into the future! At some point, we do want to grow our own grain to make flour. I’ve already got some heirloom wheat that is particularly noted for making good bread flour though, even with two packets, the amount of seeds I have for those would be grown only to collect more seeds for the first couple of years! The triticale comes in 500 seed count packets, but I still got two. Even so, the first crop would be mostly to get more seed for larger, future plantings. Thinking well ahead on this one! 85 days to maturity.

There we have it! My second order with MI Gardener, in as many days, and third order this summer. 😄

While there are still some things we will get from other sources, these orders will set us up for several years, as we build and expand on our garden beds and growing areas, plus more flower seeds for the pollinators. The additions for the herb garden has brought that goal closer to reality by quite a bit. There are many other herbs I’d love to get, but most of them need a much longer growing season than we’ve got. At least until we get a permanent greenhouse.

I seem to have become addicted to getting seeds like I used to be with getting yarn. Seeds are cheaper, though! Especially with sales like this one. This order totaled US$36, with a savings of US$24. No shipping costs, either. Plus, they have a points program and I now have enough points to get $5 off my next order.

Which is not going to happen for a while. I’ve got lots of seeds now!

Honest!!

At least until their new inventory comes in, after this blow out sale clears space for them.

😂🤣😄

The Re-Farmer

Our 2026 Garden (and beyond): Oops. I did it again

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Yup.

I ordered more seeds.

I placed an order with MI Gardener previously, and it arrived a while ago. So why did I order more? Well, MI Gardener prices are some of the best around right now, even when ordering from Canada. I’m on their email list and they announced a 25% off sale that started today. I happened to be up past midnight, so I went ahead and placed an order to take advantage of it. In fact, I might even made another one. I haven’t decided yet.

I took advantage of our winter sowing experiment to clean out my seed inventory of older seeds, so part of my goal was to replace things with fresh seed. With the sale, I’m continuing that, but I am also building my my seed inventory with extra. How much we actually plant will depend on how many beds we have ready this fall for winter sowing as well as for spring sowing and transplanting next year.

So, without further ado, this is what I ordered last night/this morning.

This time, I’m going to link to each item I ordered. All links should open in a new tab. They are list below in the same order as in the images above.

Tigger Melon This was something I had in my wish list. It’s a tiny, personal size, melon. More importantly, it takes 90 days to full maturity, and we average 99 days between first and last frost. In theory, we could direct sow them and get a harvest, though I would start them indoors, just to be safe.

Summer Savory This year, I bought a summer savory transplant. We plan to expand our culinary herb garden, and this will be part of that. Only 65 days to maturity.

Golden Sweet Pea I got another colourful variety last time. We have other peas as well. I just like to have a variety to shake things up. 😊 60 days to maturity.

Black Futsu Squash We have a variety of winter squash seeds, but we’re still experimenting to see what we like. This variety has an edible skin and stores 4-5 months. It needs 110 days to maturity, so definitely one to start indoors.

Orange Currant Tomato This looks very much like an orange version of the Spoon tomatoes we’ve been growing for a few years now – and it the only tomato that has anything we can harvest at the moment. It would be great if these do as well. 65-70 days to maturity.

Yellow Swiss Chard We have Rainbow Chard. We have Fordhook Giant Chard. Why not Yellow Chard, too? As with the other chards, this one is heat tolerant, drought tolerant and can grow in cold weather, so it can be succession sowed as well as winter sown. 28-57 days to maturity.

Sweet Siberian Watermelon One of these days, I’d really like to get watermelon! I only get short season varieties, of course, but so far, none have done well. The one Cream of Saskatchewan melon we got last year about about the size of a baseball, and they’re supposed to be much bigger. This variety is supposed to produce 15-20 pound fruit, yet has only 80 days to maturity. It does come with the warning that it needs lots of room to spread!

Shogoin Turnip a good cool weather variety that needs only 40-60 days to maturity. Plus, it’s really pretty.

Lemon Squash In our first couple of gardening years, we had good summer squash production. Then… nothing seems to be growing! I’m hoping this variety will do better. It’s supposed to be prolific, and only 50-60 days to maturity.

Hailstone Radish with finally being able to grow radishes, and even radish seed pods, through winter sowing, I’m more than happy to experiment with different varieties. This one is only 25 days to maturity!

Garbanzo Bean Okay, this is an odd one. Until fairly recently, I didn’t even know garbanzo beans, aka chickpeas, could grow here. I happen to really like chickpeas. However, they are also drought tolerant, nitrogen fixers. They are 100 days to full maturity, though, so it’s touch and go for this one.

Early Prolific Straightneck Squash So this seems to be another winter squash with an edible skin? The description specifies it is like zucchini, and that the whole thing can be eaten. I’m not sure, but with our luck with any squash these days, I’m willing to try it! Heat tolerant and somewhat drought tolerant. Only 70 days to maturity.

Chicory Okay, I’m not sure how to categorize this one. Perhaps it’s one for the kitchen garden. The leaves can be eaten, and it can be used medicinally, but it’s mostly the roots I’m interested in, as they can be used as a coffee substitute. I remember my parents sometimes buying it at the store, but never tried it. I don’t drink coffee, but my daughters do, and that stuff’s getting really expensive. So… worth a try. Especially with only 80 days to maturity.

Caspar Eggplant I’ve definitely got a “white” theme going on this year! This is described as a rare Japanese variety. Of course, I see “rare” and I’m all for growing it to save seeds. 😄 75 days to maturity.

Blueberry Tomato yes, another tomato to try! A cherry tomato with a lovely appearance. Hopefully, it’ll taste as good as it looks. 75-85 days to maturity.

Purple Savoy Cabbage Growing cabbages is something that’s been our list for when we have more space in the garden. Cold tolerant and good for storage. Only 65-70 days to maturity, too.

Daikon Radish I actually meant to order this last time, but they were sold out. I got the icicle radish instead. My younger daughter really likes Daikon radish. The last time we tried to grow it, something ate them as soon as they sprouted. With winter sowing, we might actually succeed this time! Best of all, only 55 day to maturity. Long for a radish, but well within our growing season.

Florence Fennel This is another one that we tried before, but it did not succeed. We didn’t have the right growing conditions for it. This is one of those vegetables we like, but almost never buy, just as a matter of budget priorities. 70 days to maturity.

And now I’ve gone and removed everything I’ve ordered from my wish list, so I don’t accidentally buy them again! 😄

All of these cost US$27, which is pretty darn good!

Oh, look at me… I’m already going through what they’ve still got in stock to see if there’s something else I want to order.

😂

Anyhow.

We will now have lots of options to choose from when we do our winter sowing in the fall. Last fall, I just scattered mixes of seeds. This time, now that I’ve seen how things worked out, the sowing will be more planned and more attention paid to spacing. Plus, our seed inventory is built up again, so if some things don’t work out, there are other things that can be sown in their stead.

Of course, that means continually adding more garden beds!

Little by little, it’s getting done.

The Re-Farmer

Our 2025 Garden: still kicking! Plus, bonus kittens and insane prices

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First, the cuteness!

When I went out this morning to feed the yard cats, I had an adorable little surprise. Fluffy Colby was with some other cats INSIDE the sun room! I found the other three kittens around the cat shelters and they did run off, but Colby stayed close.

When it was time to bring out the kitten soup bowls, I found him sharing a tray with Havarti. He ran off a bit when I put the kitten soup bowl down, but he was soon back, sharing with with his cousin.

I want to pet that kitten so much!!

The garage kittens, sadly, still won’t come closer.

Today, my plan was to focus on finally giving the garden, and the food forest additions, a deep watering. Particularly since tomorrow will be hotter again, and I will be doing my Costco shop in the city. Tomorrow is supposed to reach 25C/77F. Today reached a comparatively cool high of 23C/73F. I didn’t need to go anywhere today, so I hoped to get some progress outside.

Well, of course, that changed.

My husband called in refills for his injections, so a trip to the pharmacy was in order. Of course, I combined errands as much as possible, grabbing our big water bottles to refill at the grocery store after getting the meds. Then, since I was there anyhow, I checked out the sales and picked up a few things.

There were also a few things I did NOT pick up.

Like Necterines.

$5.49/lb, or $12.10/kg

*gasp*

*choke*

Nectarines always tended to be more expensive, but they still were usually under $2/lb in season.

The next image is of a beef tomahawk steak. This is a cut I almost never see. I know people on carnivore that prize these as having an excellent protein to fat ratio. I just can’t imaging spending $84.95 ($55.09/kg) for about 3 pounds of bone-in meat (1kg=2.2lbs) that would be just one meal. Sure, that might be enough for the entire day on carnivore, but… yikes!

I did pick up a family pack of stew meat, though, which was in the $20 range.

Once back at home, I was soon outside doing the watering. When I got to the high raised bed, though, I also did some harvesting. In this bed, I had left one Purple Prince turnip to go to seed. Which it did.

Then the deer at the seed stalk.

So, I harvested the turnip.

Look at the size of that thing!

It’s probably past its best stage for eating, but it wasn’t regrowing a new seed stalk, so I figured it was harvest it, or it would start rotting.

In the next photo, you can find the fuzzy friend I found on one of the leaves. I broke off that section of leaf and set it aside, so as not to disturb the caterpillar. I have no idea what type of caterpillar it is. Hopefully, not something I will regret saving!

In the last image, you can see the turnip with the Uzbek golden carrots I also harvested. I was careful to pull the biggest ones. I’m leaving the smaller ones to give them a change to get bigger, instead of just harvesting the entire bed as I was considering doing. I found a single orange Napoli carrot large enough to harvest. I see hints of orange on some of the other carrots, but for the most part, it’s the Uzbek Golden carrots that have been growing. The Napoli carrot seeds were a couple of years older, and I finished off the last of what was left in the packet. I didn’t expect many of those to germinate.

For all the garden struggles this year, things are still kicking! In both winter sown beds, the radish seed stalks that the deer ate are trying to recover.

They’re blooming again, and sending out more leaves in some of them.

While watering the Spoon tomatoes, I noticed something. When they were being transplanted, I pruned off the bottom leaves before planting them inside the protective collars. One transplant had a larger branch that I pruned off. It was so nice and strong, I decided to just stick it into the ground between two other tomatoes and giving it a chance to grow.

It’s still tiny but, as you can see in the next image above, it’s producing tomatoes!!! The entire plant is maybe 8 inches high, if that. Just one little branch, and it’s producing!

As for those Royal Burgundy beans in front of the Spoon tomatoes – the whole three plants that emerged – one of them has a tiny bean starting to grow! I didn’t get a picture, but one of the yellow Custard beans planted with the tomatoes in the East yard had a whole bunch of tiny bean pods forming. It’s really late in the season, but we might actually have beans to harvest before summer is over!

Even the sugar snap peas are trying to make a come back! Some of them are dying back – they are well past their season – but after the deer munched away at them, some of the plants are pushing out new growth, and blooming! I’ve got one Super Sugar Snap pea plant that I’m leaving (and the deer have left alone) to fully mature so I can save the seeds, but it looks like we might have a few more fresh pods to enjoy, too.

If the deer don’t get to them, first!

It’s encouraging to see some signs of the garden trying to recover and grow. The tiny summer squash are getting a bit bigger, and blooming, though still just male flowers. The winter squash seem to be recovering a bit, too, and some are blooming. The melons are still tiny, but some of them are blooming. The pumpkins are doing quite well, and one of them even has a female flower bud showing!

Whether or not any of this will have time to recover, grow and produce before our season runs out is questionable. With some things, unlikely. Looking at the monthly forecast, it’s possible we’ll have all of September with no frost, though we would probably still need to cover things on colder nights. August, at least, looks like it’ll stay pretty warm. Of course, such long term forecasts are completely unreliable. I’m still going to assume our average Sept. 10 first frost date.

After finished up in the garden and bring the little harvest in, I used some of the carrots, onions from last year – yes, we still have a few! – and an entire head of fresh garlic in a beef and barley dish for my husband and I. The girls hate barley, but my husband and I love it, so they get to make their own supper using some of the fresh fish I picked up for them, yesterday. There will be enough of the beef and barely for my husband to have tomorrow, as well, while I am in the city. My younger daughter is having some PCOS issues right now, so she won’t be able to come with me this time. Which is fine; I don’t actually need the help, but I do like her company. I’ve been doing so much better myself, since I’ve been on the anti-inflammatories, I’ve actually been able to handle these outings better, too. I’m only taking them at the end of the day, instead of twice a day, before with my last meal before bed. I can take them up to 3 times a day, as needed. I just haven’t needed to take that many!

I haven’t taken any pain killers at all since I started on the anti-inflammatories. I do still have pain. Particularly if I lie on my left hip for too long, and I still have issues with my injured left arm. The pain, however is now more specific, and really not all that bad. Nothing worth taking more meds over. I should probably take some painkillers before I leave for the city, though, since I’ll be doing a lot of walking on concrete, and these shopping trips really take a lot out of me.

Our 2025 Garden: “just enough” harvests

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This afternoon, I harvested just a few things to use right away.

In the first image, I finally harvested that White Vienna kohlrabi I’ve been eyeballing for a while now! I also grabbed a smaller Purple Vienna kohlrabi.

They were peeled and quartered to go into a roaster with potatoes and carrots, including the Uzbek Golden carrots in the photo. I made sure to taste test them, first. If I had to choose, I’d say the Purple Vienna was tastier, but I think I might have allowed the White Vienna to get too big before I harvested it, so that might account for the taste difference. Once peeled, there’s really no visual difference between them.

In the next photo in the slideshow above, I picked some of the largest beets that had their greens eaten by deer. On one of the albino beets, you can see where the deer actually chomped off part of the beet root, too! These, I’m leaving for my daughters to get creative with.

I went to my mother’s this evening to do her med assist, as home care didn’t have anyone for her two evening med assists. I didn’t bring anything from the garden for my mother at the time, but I will be in her town again tomorrow. I’m meeting a friend as she drops her car off at the garage to be checked out. Originally, she was going to come by and pick me up on the way, but my mother’s almost completely out of her medications, so I want to make sure to get her bubble packs from the pharmacy – and that they get properly locked way in her lock box! Last month, she snuck one of the bubble packs away and hid it, for those days when home care simply doesn’t show up.

Since I’ll be leaving quite early to meet my friend, I’ve already prepared a bag with some fresh potatoes and some garlic bulbs from the ones curing under the canopy tent outside for my mother and left it in the truck. I had already promised her some garlic, and I think she’ll really like the fresh potatoes, too.

Also, I’m happy to say that my not being up to watering the garden this morning was not a problem. We got a lovely little downpour this afternoon!

Tonight is supposed to be a fair bit cooler. Hopefully, that means I’ll finally be able to get some real sleep!

The Re-Farmer

Afternoon in the garden, and there’s our vandal again

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Today, I was out giving the garden and the food forest trees and bushes a deep watering. Yes, we did have good rain not long ago, but everything is bone dry again.

I had company, of the adorable kind.

I caught him, mid yawn! 😄

Sadly, in the video in the next file above, it did not pick up the purring. Eyelet started purring loudly as soon as I started moving closer with my phone. So adorable! Someone needs to adopt this baby!!!

Party way through, my younger daughter came out to let me know her sister had to jump into the shower, asking me to pause on the watering for a bit. While I was waiting for her to be done, I decided to see what we had for potatoes. With them dying back like they are, without ever having bloomed, I wasn’t sure if we could have any at all. I chose a spot where the plants were the deadest, and this is what I found.

This was from two or three plants, so not a lot, but gosh, those are lovely potatoes! Whatever is going on with our potatoes, we will at least have enough for a few meals, from the looks of it.

One of the things I noticed is that we are finally having some flower buds on bush beans.

Two of the three surviving Royal Burgundy bush beans – the two that did not get topped off by a deer – are blooming. Some of the yellow bush beans in between the tomatoes are also starting to bloom. The plants are still absolutely tiny, so I don’t expect much. They just don’t have the foliage to provide a lot of energy towards growing beans. We’ll see how that works out.

Then there was the weird thing that happened.

While I was watering, I could hear a quad start up and head out way, which meant it was our vandal. I saw him driving by through the trees, but he didn’t keep going. I could hear that he’s stopped at our driveway. So I went over to take a look, cutting through our garage, since we keep the main door wide open for most of the summer.

Sure enough, he had stopped at the end of the driveway, and was off his quad. I missed whatever he’d been doing since I first could hear that he had stopped. He was doing something to the back of his quad when he saw me looking at him from the garage. So he lifted his hands up to either side of his head, and seemed to be wiggling his fingers at me?

Then he pointed straight at me, before pointing down to the ground.

It was clearly intended to be a threatening gesture.

Then he got on his quad and drove away.

*sigh*

I really hope the cameras got that, and it didn’t get missed in the gap between capturing files and the motion sensor being triggered again. I’ll know, tomorrow.

Our vandal is clearly getting more unhinged, and his anger and hatred is aimed directly at me. He claims even his doctor said that I caused his cancer, which I assume is due to stress. Which is his own problem. I’d happily forget he existed, except he’s starting to show up and do weird stuff again.

I really don’t want to go through the process of applying for a restraining order again. It is such a pain.

Bah.

Anyhow. Once he was gone, I just went back to watering the garden and that was that. I never heard him driving back again, so who knows where he headed off to.

I really wish I understood why he got like this. I can come up with all sorts of contributing factors, but lots of people have been through the same or worse, without becoming like he has. It is the one major point against living here. Even my brother has said, if this farm ever does get sold, it will be because of our vandal, and my parents’ wishes have always been very clear about keeping the property in the family name. The irony of that is, our vandal is hating on me and doing all this because we live here when he expected to be able to convince my mother to change her will and leave it to him, instead of my brother. He’s causing all his own problems.

Well, there isn’t much we can do about it. We just focus on the thinks we can do something about!

Side note; while I was writing this, I got a message from the rescue that took in Poirot’s babies. She was asking what other kittens we have! I told her, but made sure to mention things like Eyelet being deaf, and Sir Robin’s infected eye that isn’t quite recovered. I told her about the feral kittens, too. Who knows. They might be able to help out with them! One can hope!

Oh, on a completely different note.

I got a call back from the autobody company. The arrangements we made for them to pick up the truck tomorrow have fallen through. Partly because the guys that would be doing the repair and painting on the damaged part of the box says they will need to use a primer, and it will need to sit overnight, at least. They know we don’t have any other transportation, so until the can arrange a courtesy vehicle, our insurance work is on hold. Otherwise, the earliest they can book us for is in September. Thankfully, the damage being worked on is not essential, and the truck can be driven.

Which worked out, in the end. My daughter was able to order her new computer, using my brother’s address for it to be delivered to. It’s supposed to arrive tomorrow. Which means that, after my eye appointment, we should be able to drive to my brother’s and pick it up, since where my eye appointment is is already about half way to their place.

I also just realized something else.

I’ve been doing various things, inside and out. I’ve taken no pain killers since yesterday morning. I’ve only had two dozes of the new anti-inflammatories, though I can take them up to three times a day, if I felt the need.

I am virtually pain free right now. Even my shoulder isn’t bothering me as much. Normally, while typing, my finger joints would be stiff and sore, making it hard to type. Not only that but, after sitting for a while, when I got up to walk around, I could actually do so normally. Usually, my knees and feet would have stiffened up so much that I have to hobble for a while, before I “grease my joints” and they can bend normally again. Yes, there is still some pain and stiffness, but much, much milder.

How utterly amazing. Such a huge difference, in so short a time!!!

Wow.

I wish I, or one of my doctors over the years, had thought of this earlier.

The Re-Farmer

Our 2026 Garden: MI Gardener seeds are in

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Our order actually came in last week, but we weren’t able to get to the post office while it was open.

Here is what we got today.

In the bottom row, we have Tricolor Mixed bush beans, Rainbow and Fordhook Giant Swiss Chard, an Assorted Mix of beets, White Egg turnip, White Icicle radish and a rainbow blend of carrots.

In the middle is Bi-colour Pear gourds, my “just for fun” item, yellow scallop squash, Gill’s Golden Pippin winter squash, green scallop Bennings squash, Spring Blush peas and White Vienna kohlrabi.

In the top row is Red Beard bunching onions, Borage, American and Giant Noble spinach, Kandy Korn sweet corn, Purple Vienna kohlrabi, and an envelope to collect and store our own seeds in.

From this batch, these are the ones that will be planted this fall, before the ground freezes.

  • Rainbow and Fordhook Giant Swiss Chard
  • Assorted Mix beets
  • White Egg turnip
  • White Icicle radsih
  • Rainbow Blend carrots
  • Spring Blush peas
  • White and Purple Vienna kohlrabi
  • American and Giant Noble spinach

I am not sure about the Borage. I’ll have to do some research before deciding if those will be planted in the fall or started indoors in the spring.

Everything else except the corn and bush beans will be started indoors.

  • Bi-colour Pear gourds
  • yellow and green patty pan squash
  • Gill’s Golden Pippin winter squash
  • Red Beard Bunching onions.

Hopefully, starting the summer squash indoors next year will work. Direct sowing hasn’t been working out for those, for some reason. We didn’t have a slug problem this year, thanks to the many, many frogs, so that wasn’t the issue. We should be able to winter sow summer squash, but when I tried that for this year, none germinated. Most were old seeds, but there were new seeds in there, too. When I planted potatoes in that bed later, I did find a few seeds, but most seemed to have just disappeared. I did have to cover the bed with netting because of the cats, so they might have had something to do with the failure, too.

This, all on its own, is the makings of a decent garden for next year. We have other types of beans, winter and summer squash, melons, peas, corn and our own onion seeds. Of course, we’ll also be getting seed potatoes in the spring, and will probably try the little bell peppers and orange eggplants again. We have herb seeds that I might start indoors, if we have space, or we might cheat and buy transplants again, instead.

So there we have it! The beginnings of next year’s garden, much of which will actually be planted this fall.

Hopefully, we’ll have a better growing year than this one, because something really weird is happening with this year’s garden. It’s been so frustrating. We should be at the peak of growth and harvesting right now, and there’s basically nothing – and not just because of the deer! I’ll be talking about that in my garden tour video, and you’ll be able to see exactly what I mean.

Speaking of which, time to try and record some video. The rain has stopped, but we’re supposed to get thunderstorms later this evening!

So happy with all the rain!!!

The Re-Farmer

Our 2025 Garden: harvesting garlic

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By the time I headed out in the late afternoon, I was recovered physically enough to get a bit done in the garden. It was time to harvest the garlic!

In the first image above, you can see the potatoes in the background. They are yellowing and dying back, even though they’ve never flowers, and there are no signs that they ever will. I’ve looked around and have been able to rule out insects or fungal disease, which pretty much leaves heat and lack of water. I’ve been trying to keep up with the watering, but it’s very possible I wasn’t able to keep up, with the heat that we’ve been having. Mind you, the wildfire smoke probably hasn’t helped anything, either.

I’ve avoided watering the garlic bed for a while, so it could dry out before harvesting. A quick loosening of the soil with a garden fork, along both sides, and they all came out quite easily.

We got some of the biggest garlic heads we’ve ever grown in there!

In preparing this bed before planting the garlic, I did trench composting with whatever organic matter was handy. Including kitchen compost and grass clippings. These garlic have the biggest, strongest roots we’ve ever had, and a few of them pulled up partially broken down grass clippings, and even some egg shells, with them. The roots seemed very happy with the trench compost!

Once picked, I brought them over to the canopy tent I’d set up for them, and sorted them on the bench. Some of the garlic was picked too late, and were starting to split. There was one garlic where the scape never made it out, and instead got stuck in the stem. The bulbils formed in there and broke through the stem. We could keep those and plant them, if we wanted.

Or eat them.

The remaining garlic was strung up on two lengths of twine and hung across the canopy tent to cure.

The garlic that got too big and starting to split was cleaned up and trimmed, and are now in the kitchen for immediate use.

That done, I was finally able to give the garden a solid watering. I even had a full rain barrel to use on the old kitchen garden. I didn’t do the new food forest trees, though. I wasn’t feeling that good, yet!

Tomorrow, the dump is open and, now that we have the truck back, we’ll be able to do a dump run. I’m also going to have to do a shopping trip large enough to make it worth driving to Walmart. I’m hoping to get that done early enough in the day that I can continue working on the new wattle weave bed later on. Since I have an abundance of willow switches in particular that are too short for the distance the verticals are set at now, I’m going to take advantage of those chimney blocks and go the completely the opposite direction. Each of the concrete blocks has a series of openings around the sides. The posts are inserted in those openings along one side, with four empty ones in between each post. It was an easy way to evenly space the verticals.

I’m going to try adding verticals, using thinner posts, in each of the openings between the posts that are already there. I’ve got six posts now, which means there are five sections where I can add four more verticals. Since these will be sitting on top of the retaining wall, there will be no need to debark them, which will certainly save time, and be easier on my hands!

What this should do is allow me to use the shorter, thinner and more flexible willow switches we have so much of, adding new lengths along the way, held in place more securely. Right now, with what I’ve got so far, the overlapping ends just sort of sit there, loosely. I could probably tie the overlaps together, but that rather defeats the purpose of weaving them in the first place!

One of the things I am planning to get, to plant in the outer yard, is basket willow. Properly coppiced, these can produce an abundance of really long, flexible willow. It seems weird to buy more willow, since we have so much of it around, but they are a different variety, and surprisingly not-straight, unless they’re really, really young. I was originally thinking to get basket willow so that we could… you know… make baskets. However, if the coppiced willow is allowed to grow long enough before harvesting, they would be ideal for wattle weaving, too.

That’s at least a couple of years in the future, though. For now, we make do with what we have!

And right now, we have garlic.

Lots of lovely garlic, curing in the wind! 😁🧄

The Re-Farmer

Morning kitties and tiny harvest

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Okay, I definitely over did it yesterday. Which happens a lot faster these days, then it used to!

I was preemptive on things, though. Before going to bed, along with my usual painkillers, I made sure to treat all the usual muscle groups that I’ve had Charlie horse issues with, with Tei Fu lotion. Just in case.

Once outside this morning, I did my usual rounds, starting with feeding the kitties. Including these hungry little wildlings.

The forth one did show up, eventually.

As I was finishing up, I spotted these two full belly babies, being adorable.

I didn’t see the garage kittens until much later, and not both at the same time, but they are there, and getting their own bowl of kitten food. I should start moving the bowl closer to the back door, to encourage them to go into the yard and discover all the amenities, awaiting them!

I should have watered the garden this morning, but my body was giving me a great big FU on the subject. I did manage to get a tiny little harvest, though.

Just a few Spoon tomatoes. In the next photo, there’s a few sugar snap peas, the Spoon tomatoes, a few tiny little strawberries from the old kitchen garden and some raspberries. I was able to leave a bowl full of berries and tiny bowl with the Spoon tomatoes for my husband, as a morning treat when he woke up.

Once back inside, I pain killered up and went back to bed for a few hours.

Being old and broken really sucks sometimes – and I’m still almost the most able bodied person in the household! Both girls are feeling better, though, hence the “almost”. My younger daughter still has to watch herself with the wrist, and has been doing mild recovery exercises. I heard her talking with her sister today, marveling at how much better her wrist feels, even with the remaining pain and discomfort from the surgery, without Squidly wrapped around the bones. She’s so happy to have been able to get that done!

On a completely different note, thanks to some assistance from my older daughter, I was able to pay the deposit for getting the main door and frame replaced. We had 30 days to accept the estimate. After that, we’d have to get a new estimate and, with the way prices are going up, the cost would likely increase if that happened. I’m okay with them taking a while to get the job done, though. That’ll give us time to raised the balance without having to use more debt. *sigh* It needs to be done, though. It’s not like we can go a winter with nothing but a storm door there!

Ah, well. It is what it is. We’ll manage. We always do!

The Re-Farmer

Morning cuteness, morning harvest

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After what happened with our vandal yesterday, my older daughter joined me while doing my morning rounds. My own personal bodyguard.

Nothing was untoward; he didn’t come back and vandalize anything in the night. I’ve gone through the trail cam files. It was interesting to see that he had stopped at the end of our driveway with his tractor, when going in the other direction, before my incident with him happened. He didn’t actually do anything other than look like he was about to climb down, but then kept on going. It’s like he was just looking to start something, so the timing of my coming home as he was returning was an “opportunity” he couldn’t pass up on.

This morning, however, has been routine, other than extending my rounds to include more of the outer yard. My watering last night was thorough enough that I didn’t need to water again this morning. Which is good, because we never really cooled down during the night. We apparently briefly dropped to 20C/68F at about 6am, and immediately started heating up again. We’re supposed to hit 31C/88F or higher today. We’ve got severe thunderstorm warnings and, to be honest, I’d love a good thunderstorm right now. It’s really muggy out there. Everything seems to be passing to the north and south of us right now, but there is a large system making its way across the prairies that might reach us, maybe by tomorrow. We shall see.

The yard cats were already feeling the heat. They got their kibble and kitten soup – I actually saw Sprout eating inside the isolation shelter, though she ran off right away. I refilled the garbage can “heat sink” reservoir in the greenhouse, as it will actually help cool things down during the day. The luffa pots are on the ground, where it’s coolest, and they are heat loving plants, but I don’t want them to get cooked!

After filling the reservoir, the water in the hose was almost cold (our well water usually gets ice cold, even in the summer), so I refilled all the cat water bowls. The one in the sun room was filthy. I heard distinctive racoon noises in the sun room last night. When I went to chase out the racoon, I spotted the two baby racoons, struggling to hide between the lower window and the counter shelf. One couldn’t quite squeeze in after the other. So I left them be. They do leave the water bowls incredibly filthy, though!

I also put frozen water bottles in all the water bowls. By the time I finished my rounds, they were almost thawed out already. I will switch them out, once the previous ones have had a chance to freeze again.

While checking on the grapes before coming inside, I spotted an adorable Eyelet.

That top step to the storage house is a favourite spot for many cats!

With the heat, manual labour outside is not going to happen today. So we made other plans. My older daughter is treating us to Chinese food, as I have a birthday this month. We’ll be loading up on the proteins, as we can do the vegetables and rice ourselves. The girls are thinking of doing a stir fry, so I went out to gather a few things to include with some of the vegetables I harvested yesterday.

Just enough for today. There’s a variety of radish pods from both beds with them, plus a few of both types of sugar snap peas. Then I figured, why not? and gathered a few herbs. The plants aren’t very big, so I didn’t want to pick much. On the right is some basil, with a few lemon balm leaves, sage in the middle, a few sprigs of thyme – just one sprig of the lemon thyme, as it’s smaller than the English thyme – and then some dill fronds on the left. These are self seeded, so picking these was a bit like weeding. There are even some poppies coming up – most likely the “wild” double poppy that’s been growing in that area since before we moved here. I did try growing bread seed poppies in this location before, but when it comes to self seeding, it was the old variety that has been coming up, just like the dill has been, for years!

We’ll be heading out this afternoon, when the post office reopens, to pick up a package along the way. We had tried to get my daughter a cane for her birthday, ordering one from Etsy, but that never made it, thanks to the delivery company f*****g with us. My husband contacted the maker about it and they took our physical address, but nothing came of it and, as far as I know, my husband was never refunded the money.

So he bought another cane for my daughter, from somewhere else, and it came in yesterday. The store the post office is in closes at noon on Wednesdays, so by the time my husband got the email notification, we couldn’t pick it up anymore.

We’ll pick it up today, then go to town to pick up the food order. My younger daughter will be coming with me.

Her surgical site is doing fantastic, as is her recovery. So fantastic, she’s had to wear a wrist brace, just to keep from using her hand too much. She has full mobility, and the pain of the surgery is far less than the pain of the ganglion. She is so thrilled to have finally evicted Squidly!

She also finally got the call back from the endocrinologist today, confirming an appointment in October. We’ve looked up the clinic address in the city. I am not looking forward to trying to find parking! It’s basically in the heart of downtown. There are plenty of parkades to choose from, but the streets are all one way and it’s always a hot mess of stupid traffic, a major transit hub and suicidal pedestrians. I used to work in the area, many years ago, and even lived across the river from there. So I still sort of know it.

Really not looking forward to driving around there. We’ll have to make sure to leave extra early, to give plenty of time to drive in circles to get into where we want to go.

I am, however, looking forward to this afternoon!

The Re-Farmer