growing food

Our 2025 Garden: some final harvests, and we do still have a “hot house”!

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Today was definitely on the chilly side. Even overnight; apparently, we dropped to 3C/37F last night, which is colder than was forecast. I’m glad we got that plastic over the winter squash!

We’re supposed to drop to 4C/39F tonight, which means we can expect it to get colder. I never removed the plastic cover on the winter squash, though. We got rain last night, which means the squash didn’t get any natural watering, but I do have the soaker hose still set up with them. I rarely used it, as filling their collars with water several times was more efficient. Today, however, I lifted one corner of the cover, hooked up the hose, then covered it again, letting the soaker hose run for an hour.

We did reach our expected high of 12C/54F this afternoon, so the girls and I took advantage of it to get some final harvests done on some things.

I started off in the East garden beds, pulling most of the corn (I left some stalks just to have a bit of protection for the bush beans). There were very few cobs to harvest and, as you can see, they were very small. I did find some yellow bush beans to harvest, though, then later found a few of the Royal Burgundy in the main garden area.

The chocolate cherry had the most to pick green. There were a few Black Beauties and Sub Arctic Plenty to pick. These are now sitting near the window in the cat free zone (aka, the living room) to ripen.

I also picked as many dried super sugar snap pea pods as I could find, as well as the dried radish seed pods. The girls, meanwhile, pulled all the spoon tomatoes, then sat with the plants to pick up the ripest ones. That took long enough that I finished first, then joined them. We made sure to not have any little stems on them before adding them to the bowl. It’s a lot more difficult to get those off if they’re left for later! With the Spoon tomatoes, we did NOT harvest the green ones. They’re so tiny, it really wasn’t worth doing it. So those went into the compost with the vines.

I suspect we’re going to have another year of compost tomatoes next year, and that most of them will be Spoon tomatoes!

Later on, before covering the eggplant and peppers for the night, I harvested a couple of kohl rabi and Turkish Orange eggplant. I have no idea if the eggplant is right, but at this point, it’s unlikely the greener ones will finish ripening, even with protective covers. The plants were already drooping from last night’s cold, in spite of the cover and bottles of hot water to help keep them a bit warmer. I chose the two that looked the most orange, but the rest still have green on them. I don’t think eggplant is something you can pick and will ripen indoors, like tomatoes and peppers can.

The kohl rabi I picked are pretty small, and there are just a few left, but I wanted to snack on them. That bed is almost done.

While the day was chilly, it was quite warm in the portable greenhouse! We have kept the “door” rolled up for quite some time but, yesterday, my daughter unrolled it half way and pulled the zippers down.

The thermometer in there was reading over 30C/86F, late this afternoon!

I’d moved our succulents and coffee plant into there yesterday evening. I’m glad I remembered to, as they likely would not have survived the night, but they would be very happy with the heat they got today! I’m hoping to keep those outdoors as long as possible, as they seem to be doing much better than in our living room.

In the next photo, you can see our first male luffa flower starting to bloom. They fell off when I moved a leaf to get the picture, but there were ants climbing around the stem and base of the flower. Which means, pollinators are still getting into the greenhouse. I still plan to hand pollinate, should the opportunity arise.

My daughter and I were checking on it when we spotted our first female flower buds starting to form. No visible baby luffa yet, they were were too small, but we knew they were female flowers, and those form in singles, while the male flowers form in clusters.

As of now, we no longer have any tomatoes in the garden. There are still bush beans, which will probably be killed off by the cold tonight. I’m debating when to just pick the green peppers and bring them in. I’m really surprised by how well the summer squash is holding out. I don’t expect things like the pumpkins, melons, bush beans, the stalled pole beans or sunflowers to survive tonight’s cold, but you never know. Things like the remaining radish plants that still have greener pods on them, the root vegetables, kohl rabi, chard, and even the tiny onions we’ve got growing in the old kitchen garden, can handle frost. We harvested some herbs at the last minute but I haven’t covered that bed with anything. The basil probably won’t make it, but I think the other herds might. We shall see in the morning.

Meanwhile, I’m now going to find some suitable containers, set up something to watch, then start opening up those dried pods and collect their seeds!

The Re-Farmer

Our 2025 Garden: still blooming, ripe yet? and tiny harvest

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After the hot days we had recently, the 14C/57F we had when I headed out this morning felt cold! We were supposed to reach a high of 16C/61F, but that changed to 15C/59F, which is what we’re at right now, as I write this in the late afternoon.

We are supposed to drop to 7C/45F tonight, then down to 5C/41C tomorrow night. Which means we will want to cover the more cold intolerant plants.

Which are still blooming. In fact, some are blooming more than ever right now!

The pumpkin blossoms are huge!

All male. No female flower blooming.

Unlike the Arikara squash. We finally have a couple of female flowers blooming, but the male flowers that had bloomed have died off a while ago, so there is nothing to hand pollinate with.

The winter squash are also blooming. Male flowers again, as the female flowers are done, though I was (hopefully) able to use male flowers that had bloomed the day before to hand pollinate them. There was even some zucchini to hand pollinate, too. The White Scallop squash finally has a single flower blooming, but there’s no sign of any female flowers.

I think I have figured out how I can cover the winter squash bed. There are a surprising number of developing squash right now, considering this year’s growing conditions, and I want to give them the best chance of surviving. This bed was made narrower than the 4′ that was marked for when it gets a permanent frame around it, but I think the Pexx pipe I used to make hoops is flexible enough to be used. I’m thinking of covering them with the mosquito netting we have. It wouldn’t be enough to protect from an actual frost, but it should be enough to keep them insulated. Especially if we add a few jugs of hot water around the plants before putting the netting on.

That’s a project for this evening.

Both the eggplant and the peppers are still blooming, though I don’t think they are setting any more fruit. The Turkish Orange eggplant looks really intersting!

There are two photos in the slide show above. I’m not sure how to tell when they are ripe, but in the back of the second photo, there is one eggplant that is a very deep orange, so I’m thinking they need to be at least that dark. The cover we have for the eggplant isn’t long enough to cover the ends well, but I plan to include bottles of hot water at each end to give the most exposed plants at least some extra protection. The peppers will be fine.

I also picked a few Chocolate Cherry and Sub Arctic Plenty tomatoes this morning.

We will probably have to pick the remaining unripe ones tonight, or maybe tomorrow, as we have no way to cover this bed. It already has netting around it. We just don’t have anything that will protect from cold that’s large enough to cover them.

Looking at the 10 day forecast, it looks like we’ll need to cover the beds every night for the next week, before overnight temperatures start warming up again. Enough time for little squash to mature? No. But who knows what the weather will actually do over the next while! The old average last frost day, which I’m still going by, is Sept. 10, but we might get cold enough to get frost on the 6th.

Well, whatever happens, happens. We’ll deal!

The Re-Farmer

Our 2025 Garden: late starts, and our largest harvest yet.

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With all the extra stuff that needed to be done yesterday, I did finally get to water the garden yesterday evening. The poor Turkish Orange eggplant were drooping so badly!

This morning, I made sure to give it another watering, before things got too hot – we’re supposed to break past 30C/86F, and the humidex will make it feel even hotter! Before I did, though, I checked on things and got a harvest done.

I’ve been hemming and hawing for a while now about the corn. Being a short season corn, with only 65 days to maturity, they should have been ready to harvest a while ago but – like everything else – they were way behind. In the process of taking a closer look, I found something else.

Our very first female Arikara squash flower buds. There had been only male flowers until now, but now that we’ve got some females about to bloom, there isn’t a male flower to be seen!

*sigh*

Today is the last day of August. We’ve got one more hot day, and then things are going to cool right down, with overnight temperatures low enough that we’ll need to cover some things.

While watering, I also spotted new female flowers on the Mashed Potato and Baked Potato squash. I’ll have to check them again this evening and see if they opened up and can be hand pollinated.

Why I bother, I have no idea. They won’t have enough time to mature, and they are in beds we won’t be able to cover.

Ah, well. You never know. It’s not like weather forecasts don’t constantly change!

I came prepared to do some harvesting, including stainless steel container for the Spoon tomatoes.

I decided to go ahead and harvest some of the corn. Since the stalks had one cob each, I pulled the entire stalk on the ones that looked ready enough. Handily, the beds are right next to the compost pile.

While I was picking beans and corn, I had company.

Sir Robin was absolutely fascinated by the reflections inside the stainless steel bowl and was busy trying to catch whatever he was seeing.

Then he… well… did this!

It turns out, he’s a perfect fit. 😄

In the next picture, you can see I got a whole bunch of tiny corn cobs. This is not a large cob variety of corn, but they should have been bigger than this. A few little ones had so few developed kernels on them, they weren’t work keeping. So I just ate them. 😄

It was SO nice to finally pick a decent amount of beans! Finally!

The one Sub Arctic Plenty tomato looks like it should have been picked earlier. I think the heat got to it a bit. There was a decent amount of chocolate cherry tomatoes to pick this time.

The carrots are from the bed that was sown in the spring, rather than the ones sown in the fall. With the Atomic Red ones, it’s still somewhat of a thinning by harvesting situation. The Uzbek Golden carrots were planted using home made seed tape, so spacing was not an issue.

I’m always amazed by the Royal Burgundy bush beans. We have only three surviving plants, and one of those got chomped by a deer. Yet even that one had beans to harvest today! The plants are still really prolific, considering how small they are and how delayed their growth has been.

It wasn’t until later, when I was watering the summer squash, that I realized I missed a zucchini! Just one, though I found a couple that I was able to hand pollinate.

I’m quite happy with this harvest. Sure, we’ve had better in previous years. A harvest like this was something I had picked every couple of days throughout the summer but, for how things have gone this year, this is pretty amazing!

Also, it took forever to pick all those little Spoon tomatoes. Aside from the plants being stunted and short this year, it was pretty painful to pick them from the low raised bed. It did help that I could put a foot on the log wall when I needed to, to take some of the pressure off. In theory, I should be squatting to pick them, but I can’t squat with the condition of my knees, so I’m having to bend over, instead.

Thankfully, I got the harvesting and watering done before it got too hot. The watering got interrupted for a while as I spent some time with my brother, going over my mother’s car. It’s going to need a new battery, and that tire was almost flat again. My brother will take care of a few things on it, and we will take care of emptying it out and getting it detailed, and then it’s going to be sold.

As much as it would be good to have a second vehicle again, we just don’t have the budget to insure and fuel two vehicles anymore – and I would really use the space the car it taking up in the garage! That addition was made to be a work/storage space. My mother’s car is just small enough to fit in there, as long as the passenger side it close enough to the wall, so the driver’s side door can be opened wide enough to squeeze out. I would rather store things like the lawn mowers, snow blowers and wood chipper in there, so that the other side they are stored in can be a work shop again. When I was building the cat isolation shelter, I had to keep our vehicle parked outside for months, so that I had the space to build in.

All in good time. There is no hurry, but it would be nice if we could sell it before the winter.

Winter is on my mind a lot these days, even when we’ve got heat like today!

The Re-Farmer

Our 2026 Garden: MI Gardener seed haul (video)

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Yes! They finally came in! My last two orders from MI Gardener. USPS tracking simply told me they had arrived at a facility in Canada. That’s it. Not even that it arrived as destination. Just… Canada. Somewhere. 😂

I picked the packages up before I headed to my doctor’s appointment, so it was some time before I was home and able to open them up. I went ahead and did a seed haul video as I got them out.

I just realized I goofed in the video. The first order of seeds I did was on July 8, and there were no sales when I placed that order. Then I placed an order on August 1st, for a 25% off sale. Then a 40% off sale started the next day, so I placed a third order. If you visit the links, you can read more about each item. Links will open in new tabs.

With that caveat, here is my seed haul video.

While the video was uploading, I headed outside for my evening rounds and checked out a few things.

The first image is the Jebousek lettuce in the bed that self seeded in the garden bed by the chain link fence that was basically destroyed by cats getting under the mesh cover. There will be plenty of seed to collect, soon.

The next two images are of ripening Turkish Orange eggplant. Whether we enjoy these or not, these are not something I will be growing again until we have a polytunnel or a greenhouse or something. They are way too sensitive to cooler temperatures!

In the last image, we have our FIRST luffa flower buds. These clusters are the male flowers. The female flowers have a single flower on the end of a teeny developing luffa gourd. Who knows. Inside the portable greenhouse, it might still have time to fully develop. Unlikely, but one can hope, right? 😁

While out there, I even managed to pick a small handful of purple bush beans.

We’ve been having a fair bit of rain in the last while, so I haven’t been watering the garden. When checking it last night, things looked a bit dry, so I figured I’d do some watering. With our Dark Grey Zone soil, overwatering isn’t really possible.

I couldn’t belief how dry things were! It really showed when I was filling the upside down plastic jugs by the summer squash, and the collars around the winter squash. It took a shockingly long time to fill them with water, it was draining into the thirsty soil so quickly. Almost faster than the hose could fill them! I refilled them two or three times before it finally started to drain more slowly.

It got dark before I could water the old kitchen garden, so I did that, this morning. It, too, was really dry.

They should be good for a while, though. We weren’t supposed to get any rain today, but as I was driving back from my appointment in the late afternoon, I drove into a wall of rain. It was coming down so hard that I was seriously considering pulling over to wait it out. It let up a bit, though, but as I drove the last couple of miles to home, I was fully expecting to get completely soaked while opening the gate.

But then, it was gone. When I reached the gate, had all but stopped. By the time I closed the gate up again and was heading for the house, the clouds parted and the sun came out!

The deluge was welcome, though. We still have a lot of wildfires right now. Most are in the “monitored” category, so nothing is being done about them for the moment. Some are listed as either “being held” or “under control”, with a few that are still listed as “out of control”. We are no longer under any alerts for air quality from the smoke, so that’s a good sign.

Tomorrow, I’m off again to the city for our Costco shopping trip. A good time to be doing it, as we’re going to be getting some really hot days coming up. Depending on which app I look at, we’ve got a couple of days that might even exceed 30C/86F! I’ll see if the garden will need watering in the morning; if it doesn’t, I’m pretty sure it’ll need it by evening! We might be watering twice a day again, if the forecast is accurate. By next week, though, it’s supposed to drop right down, and we’re supposed to get overnight lows of 5-6C/41-43F We’ll be covering some of the garden beds again, in that range. They’re no longer predicting overnight lows at or below freezing in the second week of September anymore, which is when we would typically expect first frost.

At this point, my focus is getting more on being ready for next year. There isn’t much more we can do about this year’s garden if the temperatures drop. Things are just too far behind.

Ah, well. We’ll see what happens when it happens!

The Re-Farmer

Our 2025 Garden: Morning harvest, and first zucchini!

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Another tiny harvest this morning, and we finally have a zucchini!

This is not actually our first zucchini, but it is the first one that made it to a size that could be harvested. The first zucchini I spotted withered away immediately, which means it wasn’t pollinated. I hand pollinated the one beside it and thought it was going to make it. When I saw the blossom end starting to turn yellow when it was just a couple of inches long, I knew it wasn’t going to last much longer. So I picked it, bit off the ends, and ate the middle, right in the garden. It was a two bite zucchini! 😄 This one was on a completely different plant; the only other one that’s been producing female flowers.

This morning has probably the most Royal Burgundy beans I’ve picked at once. There were no yellow bush beans to pick at all. What a difference from the first year we grew bush beans! The Royal Burgundy had the fewest seeds in the packet, but they were the most prolific of the three varieties we got in the pack we bought. That year was actually the most prolific of all, and I was finding bags of frozen beans in the freezer, two years later!

Hopefully, next year will be a better growing year. Personally, I think we’re looking at a shorter fall and longer winter, but I hope I’m wrong. I’m looking at the Old Farmer’s Almanac forecast for the prairies, and this is what they had to say about the upcoming fall.

The Prairies

The Prairie provinces can expect a warmer and wetter-than-normal autumn. September: Temperatures will average 12°C (1°C above normal), with around 45mm of precipitation—right on average. The first part of the month will bring isolated showers and a cool dip, but mid to late September will trend warmer with thunderstorms and lots of sunny, very warm days to close out the month. October: Temperatures rise even more to 8°C (2°C above normal), with 30mm of rain (5mm above average). Expect a warm, sunny start with light drizzle mid-month. Later, the west may see early flurries while the east has drizzle, before things warm up again near the end of October.

That would be nice, but I don’t think so. I still keep thinking about the garter snakes, already heading for their winter dens about a month early!

They don’t have a long range forecast for winter in Canada, yet.

The Farmer’s Almanac (not to be confused with the Old Farmer’s Almanac) does have a Canadian winter forecast. For the prairies, we’re told to expect this winter to be very cold with above average snowfall, whiteouts and blizzards. As usual, January and February are expected to be the worst hit.

*sigh*

Well, at least the snow will be a good insulator for anything I plant in the fall!

For now, I’ll just enjoy what we have. Which, today, has brought more off and on rain that wasn’t in yesterday’s forecast, and quite a lot of wind.

Eventually, I’ll be able to finish mowing that last overgrown section of the old garden area!!

The Re-Farmer

Our 2025 Garden: getting bigger, some firsts in the harvest, and peeking!

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First, the cuteness. I got this picture last night.

The littles are happily discovering the perks of being close to the house. They’ve been sleeping on various cat beds all over the place, enjoying reliable access to food and water, and the creche mothers are taking good care of them. Some are still super shy, but even they are getting brave enough to go into the sun room.

I was on the late side getting out this morning. I had a rough night. What little lawn mowing a managed with the push more did more than remind me I hadn’t fully recovered from suddenly getting sick.

It reinjured me.

My left arm, that I injured in a fall more than a month ago, had been feeling fine for awhile. Well enough that I wondered just what we’d be talking about when I see my doctor at the end of the month, to go over the X-rays.

Last night, all the joints were hurting enough that I got my older daughter to come over and rub them down with Voltaren. Only after that could I finally get some sleep. By then it was around 3am.

My left hip has also increasingly an issue. Not so much with pain, but stability. The lack of it! It’s gotten so that I have to sit down to put on my pants, because I can’t stand on my left leg. When taking the two steps from the original part of the house to the addition, I can only step up on my right leg. If I try to step up using my left leg, my hip just gives out.

Something else to talk about when I see my doctor!

With that in mind, I got one of my daughters to help me in the garden at the end of my morning rounds.

When I first got into the old kitchen to start preparing the wet and dry cat food mixture I feed them in the mornings, I spotted one of the white and grey littles, right at the window! This window used to be an exterior window, before the sun room was added on, so the sill on the outside is angled down for any moisture to drain away from the window. It makes it a challenge, but the smaller cats and kittens are still able to get onto it and not slide right off. To see the littles up there – I think the one I saw traded off with a second one while I was filling the kibble bowl – is good progress. They have figured out where the food comes from, and are comfortable with that.

Now if only the garage kittens would come out! They are SO hungry by the time I arrive to feed them, because they don’t come to the house where there is more food, after their bowl is empty. I’m seriously considering moving the isolation shelter closer to the garage, and use it to slowly get them closer to the house. The problem with that it, the littles and the outside yard kittens are already using it regularly.

Maybe the catio would work, instead.

After the cats were fed, I continued my rounds and checking on the garden.

I’m quite happy with what’s happening in the trellis bed. The noodle beans are still stunted, but the sunflowers and pumpkins are looking great!

One pumpkin plant – the one with the pumpkin in a sling – is the biggest of the five, and opened up a couple of massive flowers this morning. There’s just male flowers, though. I’ve been seeing tiny female flowers start to form but, so far, they’ve all shriveled up and fallen off, long before they opened up. So it looks like we’ll get a single pumpkin this year.

In the second image of the slideshow above, you can see the tallest of the Hopi Black Dye sunflowers. it has almost reached the height of the top horizontal support for the temporary trellis netting, which is at least 6 1/2 feet from the ground, so about 6 feet from the inside of the bed.

I’m surprised by all those little tomatoes I found when doing a major weeding, some time ago, and transplanted. I’ve since found three more that got missed, but I won’t bother moving those. Some of the transplants are getting surprisingly bed. The largest one is hidden under the leaves of the biggest pumpkin plant! One even has blossoms on it. I suspect that some of them, at least, might be Spoon tomatoes.

Speaking of Spoon tomatoes…

My younger daughter came out to help me pick them. With the instability of my hip, I can only pick from one side, where I can lean against the log wall. My daughter can actually get right into the bed, standing on the mulch in between the melons (which are not really growing, even if some are blooming) and pick the tomatoes on that side of the plants.

This is our morning’s harvest.

Yes, those are grapes! My daughter found the ripest looking clusters. There are lots more, but they are still more on the green side. If my guess is correct, these are Valiant grapes and they should get much bigger, not be the same size as the Spoon tomatoes. Once we figure out a place to transplant them, hopefully they will do better. The vines themselves are doing great where they are, but the fruit is not what it should be.

This is the first time in a couple of years we’ve been able to harvest some grapes before the raccoons ate them all.

Under the colander is a selection of fresh herbs; two types of oregano, two types of thyme, sage, basil, lemon balm and even some dill weed from the self seeded dill that came up among the herbs. I also gathers some walking onion bulbils; we don’t want them to spread beyond where they are now, so the bulbils are for eating, not growing! There’s a small amount of bush beans, some Sub Arctic Plenty tomatoes and some Chocolate Cherry tomatoes.

At the bottom are some nasturtium seeds. My daughter was admiring the flower bed (the Cosmos are getting so tall!) and asked about the nasturtiums, which are winding down right now. While checking them out, we noticed some of the seeds had started to dry up and fall off the plants. Rather than leave them there to likely rot, we gathered them up. They are now in the cat free zone (the living room) where we are keeping gathered seeds and seed pods to stay cool and dry before they get stored away.

As for the rest of today, I’m not sure what I’ll manage to get done outside. I’ll give myself a chance to rest, but I most likely will just pain killer up and head out later and do as much as I can. We shall see.

The Re-Farmer

Our 2025 Garden: some firsts in the harvest, and weird corn

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Just a quick garden post to start with today.

While doing my rounds and checking in the garden, I found this strange thing in the corn.

I’ve never seen anything like it before. I was looking at it with my daughter later on and we were wondering about those yellow things near the tassels. As I was handling it, that widened yellow section snapped right off. The inside was like a sponge. Very odd!

I wasn’t expecting to harvest anything this morning, but I did end up gathering a few things.

There was one ripe Sub Arctic Plenty tomato, plus I saw some Chocolate Cherry tomatoes through the greenery that I went ahead and grabbed. Turned out only one of them was really ripe, but the others will ripen indoors. I could only find a couple of yellow bush beans to harvest.

I went ahead and harvested the largest of the kohlrabi, which all turned out to be purple Vienna. I was smart this time and used the loppers to cut them free, rather than a knife. One of them looks like a giant pine cone or something! I suspect that one will be more woody in texture.

After harvesting the kohlrabi, I decided to weed out the invading mint by harvesting it, too. I’m not sure what I want to do with it yet. I might just make a big pot of fresh mint tea.

Good for the digestion.

We had another rather cold night last night, with the low dropping below 10C/50F. Today’s high is expected to reach only 18C/64F – which is the perfect temperature, to me! It would be good for the garden, too, if it weren’t for the lows.

Over the next few days, things will get warmer, and possibly even reaching above 30C/86F, with lows above 20C/68F. Which will hopefully give the garden a chance to make up for the occasional cold night.

Looking at the long range forecast into September, the lows in the first couple of weeks look like we might be getting frost around the expected average of September 10. If not frost, then some things will at least need to be covered for the night.

I am beginning to suspect we will not only not have the long, mild fall this year I was hoping for, but possibly an early winter. For the past week or so, I’ve started to see more garter snakes on the roads.

They would normally start returning to their dens in September, not August.

Well, if things done get a chance to fully mature this year, I hope to at least be able to do the planned winter sowing, just before the ground freezes, so we can get a head start on next year. If how things worked out this year is any example, this may be the best way to ensure reliable harvests from year to year. We’ll also need to really focus on the raised bed covers, as they get built, so that we can use them to extend our growing season as much as possible.

It’s definitely been a mixed bag with how things are in the garden this year! I’m rather looking forward to after it’s all done, and I start doing my annual garden analysis posts.

The Re-Farmer

Our 2025 Garden: a nice harvest, and breakfast!

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This morning I collected our largest harvest yet, for this year!

I had some help, too.

When I prepared to transplant the melons, I set up a trellis for them using Dollarama steel fence posts and welded wire mesh salvaged from the old squash tunnel from years ago. When the Spoon tomatoes were planted in the other half of the bed, I use bamboo stakes to make them their own trellis.

Well, with the melons barely growing at all, they’re not going to need the trellis. So, with my daughter’s help, we pulled the posts, with the wire still on them, and moved them over to the corn and Arikara squash bed. It’s loosely set up for now, but the 4′ square bed will get a wire fence around it – the mesh is just long enough! – to hopefully keep the raccoons from getting into the corn, when the cobs are ready. I’ll probably have to put some sort of cover over it, too, or they’ll just climb up and over.

The corn bed has plastic netting around it. Hopefully, they will be dissuaded from the corn rather than tearing their way through.

After moving the melon trellis away, the Spoon tomatoes can now be reached from both sides, so my daughter helped me pick tomatoes on one side, while I did the other.

There were lots of Spoon tomatoes to pick!

I’m glad I remembered to bring a separate container for the Spoon tomatoes!

There was also a whole two Royal Burgundy beans to pick, from the three surviving plants. I did pick a small handful of yellow bush beans last night, though, so there was enough to actually use. While checking last night, I noticed some ripening Sub Arctic Plenty tomatoes and this morning, one was ready to grab.

After that, I dug up some potatoes, then winter sown carrots from the high raised bed.

In the next image in the slide show above, you can see a very wonky potato!

That was from roots.

These potatoes were picked from about the middle of the bed, so at least twenty feet away from the trees. My garden fork was digging up more roots than potatoes.

Those trees have got to go.

Then I remembered we have herbs and stuff, so I went to the old kitchen garden, where I gathers some lemon thyme, lemon balm and oregano. In the winter sown bed, I grabbed a few Swiss Chard leaves. I even grabbed some bulbils from the walking onions, since we don’t want them to spread any further.

Once inside, the longest time was spent getting all those little green bits of stem off all those Spoon tomatoes! I also set aside some of the ripest looking ones to collect seeds from, later. Their seeds are so tiny, I’ll have to consider how best to do that!

In the last photo – which looked much better and in focus on my phone, I swear! – it what I made with it. There’s still potatoes and Spoon tomatoes left, plus the one Sub Arctic Plenty tomato, but I used up all the carrots, julienned, a handful of bush beans cut small, the onion bulbils and a whole head of garlic. We still have fresh garlic left of the ones that were too far along for curing and winter storage. Then there was the chard and herbs.

When I went into town to get kibble yesterday, I also picked up some chicken legs and thighs that were on sale, which my older daughter prepared last night, so breakfast (brunch?) was the vegetables gathered this morning, plus oven roasted chicken legs.

It was very good!

The Re-Farmer

Our 2025 Garden: thinning carrots

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Just a quick little garden post to start with.

We did finally get the predicted rain this morning, which made thinning the row of Atomic Red carrots much easier!

I’d manage to space the seeds out pretty well when I planted them, so most of the “thinning” I’ve done until now has been to pull up weeds and sprouted Chinese elm. Which is why what I pulled today looked like this.

They were all much bigger than I expected them to be! They look really small from the surface.

At that size, they’re useable, but too small to peel or even scrub. I washed them off with a hose before bringing them inside, the rinsed, trimmed, and rinses some more. As I write this, they’re soaking in water to try and loosen any last bits of soil stuck to them, before we use them.

Or just eat them as snacks.

They’re not at their best at this stage, of course; they’ll be much sweeter once fully mature. I did make sure to taste one, though – it’s a new variety for us – and they’re still quite good.

As we expand our garden beds, we’ll be growing a lot more carrots, as they are a good storage crop, and such a staple in the kitchen. We’re still trying new varieties, too. Now that we know how well they can do with winter sowing, we’ll be planting some this fall for next year.

The Re-Farmer

Morning in the garden, afternoon kitties, and not a good day

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I’m having a rather bad day today – and I don’t know why!

But first, the good stuff.

In the first photo above, you can see our growing pumpkin now has a sling to support it on the trellis. Or, more accurately, to take the weight off the plastic trellis netting so it won’t snap. The weight is now being held by the vertical supports for the permanent trellis, plus I wrapped garden twist ties around the strand of the netting holding the most weight, to strengthen it and put some of that weight onto the horizontal support bar above.

The next picture is of the Hedou Tiny Bok Choy seeds I gathered. I keep getting that name wrong, but I looked up the old post from when I got them as free seeds with an order from Baker Creek, back in 2022, for our 2023 garden.

The seeds in the container are actually from today’s pods I gathered, plus some I gathered earlier, as the pods dried out earlier. We will have plenty of seeds to plant this fall, for next year.

The funny thing is, we’ve never actually grown any of this variety of bok choy. The first year I tried them, they were in the bed by the chain link fence, before we know how destructive those Chinese elm seeds were. The entire bed was completely choked out. Yet, a couple of little bok choy survived and promptly bolted. All of two plants. I left them be and collected the seeds. They got planted last fall, in the “greens” mix of seeds planted in the old kitchen garden.

The problem was, the mix was scatter planted and things were pretty crowded out. I never saw the bok choy until the bolted – again, just a couple of plants – sending their flower stalks up through the mass of kohlrabi leaves. They were able to get much bigger, even being crowded out as they were, and I had a lot more pods to collect once they dried up. The pods were so dry, they started snapping open in my fingers as I tried to collect them. Most of the seeds ended up in my hand, but I’m sure a few ended up on the soil. I finally broke off the flower stalk lower down and brought the whole thing inside. For now, the seeds are in the cooler living room, with the container open to make sure they are completely dry.

When I do the winter sowing this fall, it will be a lot more organizes and planned, know that I know how the different things worked out. These tiny bok choi will be planted where they won’t be hidden or crowded out by other plants, and with protection from cats. Hopefully, next year, we’ll actually be able to harvest some and find out what they taste like!

There might still be some stalks of pods hidden under the kohlrabi leaves, but I definitely got most of them. While looking around, I did a bit of weeding and suddenly realized I was looking at a whole lot of new sprouts that were NOT weeds.

We left more spinach to go to seed than we need, and some of them got so leggy and spread out when they bolted, I pulled them like weeds, and just dropped them as mulch. Well, it looks like those seeds continued to develop, even after the plants were pulled!

We’ll be having an unintended fall spinach crop!

I was really struggling this morning, though. I couldn’t sleep for some reason, and after I did finally sleep, I woke up (was awakened) with this simmering undertone of anger, and it just hasn’t gone away. It didn’t get better after I had breakfast, so I tried for a nap.

It didn’t get better after a nap.

So I’ve asked the girls to take over on various things, but the outside jobs I could have done today, aren’t getting done. My head space is so messed up right now, I can’t even think of which project I would be working on. On top of it all, even though I just bought more kibble during the Walmart trip, it was just one 9kg bag for the inside cats, and another for the outside cats, and we’re already running low. I need to go to the feed store and pick up a couple more 40 pound bags, if I want to last until the first stock up trip at the end of August. I’m in no shape to do it today, but I will have to do it tomorrow.

Weather forecast is now saying we’re going to have more rain tomorrow morning. Maybe. The weather app on my phone was saying thunderstorms starting in the wee hours and ending by late morning. Now, it says no rain at all. The app on my desktop says we’ll get a bit of rain in the late morning, then again in the evening. We’re also supposed to get a lot hotter. It’s going to be topsy turvy temperatures for the next while. Last night, the forecasted low was 10C/50F. We ended up dropping to 8C/46F, instead. I actually got cold last night, and when I did my rounds, I wore a sweater for the first time in months. While not cold enough to need to cover things, anything below 10C/50F is not good for our garden, when everything is so far behind.

Anyhow.

I did head out to do the evening cat feeding earlier than usual as I wanted to make sure the littles hiding under the counter shelf could have a chance to eat without the bigger cats pushing them around. I’ve only seen one or two at a time, so I still don’t know how many are under there. For all I know, one of the moms has moved some of them.

After putting the food out, I did a head count of adult cats.

Five.

Yup. Just five! Not twenty five or thirty five. Just five

Of course, there were a lot more in the morning, but I haven’t been able to do a head count. They move around too much.

I did get a couple of pictures this afternoon, though.

Eyelet couldn’t hear the sound of the food being added to the trays and stayed in his comfy bed, making it easy to get his picture. Syndol REALLY wanted me to be paying attention to him instead of Eyelet, though!

As I write this, I have the critter cam live feed up. I can see one little kitten – the one I found in the garage, and later rescued from following other cats around the yard – running around. I saw a skunk earlier and my husband went to try and check it out, but it went under the counter shelf, instead.

Not as fast as usual, though! It would have come face first with however many kittens are under there.

They seem to have made peace, though, as the skunk’s tail is no longer visible, and he’s all the way under.

*sigh*

I’ve accomplished pretty much nothing today, and I feel like I got hit by a truck. Not pain wise. That’s been so much better since I started the anti-inflammatories. Some of it is just a general malaise. My chronic cough hasn’t been very frequent for some time, but today it’s hitting me again. I’m not coughing a lot, but when I do, it’s bad enough that my old daughter was calling down from upstairs, asking if I was okay – and she was wearing headphones while she worked! My cough is like my throat is being torn up. I spent more than 10 years in two provinces going to different specialists to find the cause of my cough, and none was found, and I finally gave up. Nothing drives a doctor more insane than being a short, fat woman that every test shows as being extremely healthy, other than physical damage, like the OA and bone spurs. Aside from not having the laundry list of fat-people ailments they think I should have, they can’t find the cause of my respiratory issues. After test after normal test, they start looking at me sideways, and thinking I’m making it up. With my new doctor, I haven’t even brought it up. She knows it’s an issue, and it’s all in my file, but I see no point in asking for more tests again. I just live with it.

Still, it’s not my cough that’s causing me issues today. I know part of it is the cats and their destructiveness, which is what woke me up this morning. We just have too many cats in the house, and chances of adoption these days has basically dropped from slim to none. I don’t blame the Cat Lady for getting out of rescue, that’s for sure.

I think that might have something to do with that underlying anger I’m feeling today. I think maybe it’s just caught up to me. We do the best we can, but there are limits, and we’ve passed ours, long ago. I can’t even reach out to the stray and feral rescue group I’ve been following; people are very quick to make assumptions and get nasty. You’d think rescues would be a whole lot of people actually interested in rescuing cats and finding homes for them, not virtue signaling, one upping each other or reporting people to the province to “help”.

Oh, I need to stop. That underlying feeling of anger is bubbling up.

I think I’m really starting to burn out.

The Re-Farmer.