Our 2024 Garden: hardening off begins, and new growth

We had rain all night, with a foggy morning. We’re supposed to get possible showers this afternoon, with thunderstorm warnings for the night, and roughly the same tomorrow. Hopefully, this rain is reaching the fires to the north of us in adequate amounts. Currently, we’ve got 5 forest fires burning, with 2 still listed as out of control. That’s actually down two fires from when I checked, yesterday.

With the overcast morning, it was a perfect day to set the transplants outside to begin hardening off. Just a couple more weeks, and we can start transplanting them into the garden.

Oh, my sad, sad San Marzano tomatoes!

While I took out the trays in the sun room, my daughter brought the last of the trays that were in the mini greenhouse frame in the living room. As of now, the only things left in the house are three pots in the aquarium greenhouse; one Zucca melon that’s finally breaking the surface and one Pixie melon. There’s a second Pixie melon that has yet to emerge. The seeds that were left for pre-germination, however, have shown no progress. The Zucca seeds will be going into the compost, as they are starting to show signs of mold, but the three remaining Pixie melons look completely unchanged.

Most of our trays of transplants fit on the folding table we made, while a few went onto the set up we made above the seat of the laundry platform. A handy spot, though I always feel nervous going up those steps while carrying trays of plants. I’m never quite sure my knees won’t just give out at some point. Stairs and I do not get along, at all! 😄😄

While continuing my rounds, I checked on the bed with the peas, carrots and spinach planted in it. Of the first peas that were planted, there is one sprouting. I did see what might possibly be a second one, but it’s so tiny, I’m not sure yet. The second planting doesn’t have anything showing yet.

I checked the Royalty raspberries, as usual, and we are finally seeing new growth at the bottom of one of last year’s canes. These were supposed to be first year canes, which should have fruited for the first time this year, but they ended up producing berries last year, then dying back. I contacted Veseys about it and they assured me they would come back this year. So far, they are right about one of them! However, this does mean that any growth we get this year should not produce any berries until next year.

In other things…

I counted 25 yard cats this morning, though at least one or two more showed up later on. When I saw Broccoli while I was still setting the food out, I went around to the garden shed and left some food in a dry spot, then checked on the babies. They seem a bit more active. I ended up leaving some food for Broccoli not far from her baby nest.

With everything being so wet, and more rain and possible storms to come, I decided this was a good day to make a run to the nearest Walmart to get a few things. That took enough time that the transplants were brought back inside when I got back. We’re actually seeing a bit of sunshine, peeking through the clouds right now, too.

As I write this, it’s just past 2pm, and we’ve reached 16C/61F, with the humidex making it feel like 20C/68F. We’re supposed to get just a bit warmer before the end of the day. With how muddy things are, a lot of what we need to do outside has to wait. Very frustrating!

Ah, well. It is what it is! We just shift gears and do other stuff, like going into town for some errands, a bit earlier than planned – which I will cover in my next post. 😊

The Re-Farmer

Morning beauty, first garlic, and apparently, I’ve been hardening off wrong.

First, the cuteness!

I counted 28 yard cats this morning, and Driver was really wanting attention, following me the entire time I did my rounds. I even picked him up a couple of times, though he didn’t like it much and quickly jumped back down – then demanded more pets!

Of course, I’ve been checking the garlic beds daily. I spotted what might have been our very first garlic, maybe 2 days ago, in the tiny raised bed. It’s now big enough that I can be sure that it is, indeed, a garlic sprouting. Today, I could finally see more emerging.

This one is in the long, rectangular bed closer to the house. The last garlic cloves were planted all down the middle of it. The first ones in the bed along the retaining wall are starting to show, and I think I even saw one or two in the short part of the wattle weave bed. In the long part of the bed, I’m seeing fresh green leaves from some of the strawberries we started from seed, too.

Of course, I checked on the trays and bins of transplants that spent their first night in the sun room. They are all exactly as I left them; no cats (or racoons, or skunks) have gotten into them. While the outside temperatures dropped to just below freezing, the sun room’s thermometer stayed hovering around 10C/50F. Our living room, where they were moved out from, typically stays around 15C/59F during the day, so while the overnight temperatures may be cooler in the sun room, they’re going to get a lot warmer during the day. I’ll have to remember to turn the ceiling fan on for at least a few hours.

Doing a quick look and video channels I follow while having my breakfast, I enjoyed this new one from MI Gardener, about hardening off transplants.

I’ve been doing it wrong, of course. 😄

Actually, what I’ve been doing is closer to how he describes in the video, mostly because it’s such a pain timing things to bring them in and out. The main problem I have is that the only accessible and level space we have that also allows us to keep the cats out, is right outside the sun room. Which means the transplants are getting that peak period of sunlight in the middle of the day, and are at risk of getting sunburned – something that happened to quite a few tomatoes transplants, last year. We did make use of the old market tent to keep some of them shaded at the hottest part of the day. Ideally, we’d put them on the East side of the house, but it slopes quite a bit on that side. The West side has the old kitchen garden. The North side gets no sun. So that leaves the south side.

This year, though, I might be able to set things up across the yard, so the transplants can be shaded by the willows and white lilacs during peak sunlight hours.

We’ll figure it out.

Meanwhile, I was just informed that a package is in at the post office, so I’m off to get it, before they close for a few hours at lunch time.

The Re-Farmer

Our 2023 garden transplant status, and good car news

But first, the cuteness!

I counted only 18 this morning.

Today has turned out to be a MUCH more pleasant day than yesterday. We did officially reach of high of 30C/86F, which makes the current temperature of 20C/68F feel downright cool! It was very refreshing while I was going my morning rounds and taking the transplants out for continued hardening off.

I took the folding set of closet doors I found in the shed and set it up on the hand rails of the laundry platform. It’s almost enough to keep the cats off!

You can’t really see them, but the squash and gourds in the bins on the left are getting huge! In the foreground, in the centre, you can see some new Zucca melon coming up enthusiastically. I’d planted more, since so few germinated the first time I planted them, but it’s taken this heat for them to finally get growing.

After I took this picture, a cat jumped up and nearly squashed them, but they seem to be okay!

I’ve got things set up on the kibble house roof to support one end of the trays, making them almost level. The metal baking sheets work very well for that. I should have picked up more of them before Costco ran out! I didn’t expect them to disappear entirely.

I’ve started to take the trays with the most recently planted seeds out, too. A few are showing germinated seeds, and there’s no reason not to harden them off at the same time.

I might actually start planting some of the larger tomatoes and the first peppers this weekend. We’ve got one chilly night expected between now and then and, after that, even the one colder day forecasted has no risk of frost. I want to plant these peppers in the wattle weave bed, which will also give them more protection, as well as the full sunlight they need, plus they would be relatively easy to provide protection for there, in case the long range forecast into June is wrong and we do actually get frost.

The priority today, though, is getting the last of the potatoes in.

My daughter and I took my mother’s car into town to be checked out. All they were going to do was see why the check engine light was on. My eyes have been going wonky at times, so my daughter came along just in case I needed her to drive. We dropped the car off and I explained what was going on, then I took her for lunch. Well. Lunch for me. Breakfast for her. She hadn’t eaten yet! We basically just had to wait until I got text saying the car was ready to pick up.

There really wasn’t anything wrong. A couple of codes came up, but nothing of concern. His guess is that at some point, when we started the car, it got a low pressure reading on the oil, which was changed fairly recently. Once the light was on, it stayed on. He cleared it, but had no work to recommend getting done. He didn’t even charge me for the reading.

I talked to my husband later on about my not being able to use the OBDII reader he got me. It didn’t work before, because of a known Blu Tooth issue on my phone at the time. We traded phones, because his worked, but I’ve since gotten a newer phone. I didn’t expect to have the same issue with the new phone. When he realized the phone simply would not pair with the OBDII reader, he remembered that it works with his table. So if the check engine light turns on again, I’ll have to remember go use his tablet to try and get a reading. Meanwhile, the light has stayed off so far. Hopefully, it will stay that way!

It wasn’t a wasted trip, though. I got to spend some relaxed time with my daughter. 😊

I’m just glad there was nothing wrong with the car. Confirming that at the garage was also well worth the trip.

Well, things are going to start cooling down. Time to get to work!

The Re-Farmer

Our 2022 garden: first spinach sown, and onions transplanted

It was a bit cooler and overcast this morning, but still pleasant enough to get the plants outside for a couple of hours.

I am really happy with the newest seedlings. This tray has the cucumbers in the left half, with the Teddy and Red Kuri winter squash on the right. It took so long for the winter squash to germinate, I wasn’t sure they’d make it, but we have 100% gemination!

The purple peas in this tray are getting nice and big. The summer squash in the other cells took a long time to germinate, too, but they seemed to get a boost after I put the warming mat under them. It’s hard to see, but even the green zucchini is finally germinating, next to the peas. I thought the Magda squash had started to germinate, but not quite yet. We had less success with those the last 2 years we planted them, too. Our first year, we had only 2 surviving plants. Last year, there was just the one. Magda squash just seems to have a harder time of it.

So far, only 2 of the yellow zucchini have germinated. Last year, we had some germinate, but when they started producing fruit, they were green, and we no yellow zucchini at all. I’m hoping that won’t happen again, this year!

The transplants seem to be quite liking their time outdoors, and even the newest little tomatoes in the foreground are looking generally robust.

We have 3 Crespo squash – and they are budding! Would you look at that!

I considered pinching them off, but these first flowers would be all male flowers. The next batch of buds should be both male and female. So I’m thinking to just leave them? I don’t know. There is very little information out there on how to grow Crespo squash. They do seem to be very enthusiastic growers!

While moving the blooming Wonderberry in and out of the sun room, we have been brushing the 3 plants against each other, in hopes to pollinate them, just in case. I don’t know how if they are self pollinating or not. Nowhere I’ve looked about them even mentions pollinating.

The transplants were left out for 2 hours today, which gave me time to work on our very first direct sowing – and transplanting – in the high raised bed.

The first thing to do was dig trenches through the wood chip mulch, so that things could be seeded/planted into the soil beneath. We have three varieties of spinach seeds from last year, and for this bed, I chose Lakeside, which is the fastest maturing variety of the three. The tray of onions I grabbed are the red onions, Tropeana Lunga, which should look like this when they mature…

This image belongs to Heritage Harvest Seed. You can see what else we ordered with these, here.

By planting the onions around the spinach, they should help with keeping away harmful insects, and maybe even keep hungry critters away. The high raised bed is buffet height for deer, though, so we will be covering them later.

There is space to do a second planting of spinach in two weeks, which will also finish off the seeds we’ve got left of this variety.

The largest Tropeana Lunga seedlings filled the two outside rows, but there were still a few tiny seedlings left. The size that would be considered not worth planting. I hate to just toss seedlings, though, so I ended up sticking them in the soil at the base of the raised bed on the north end. When this was a low raised bed, it was quite a bit longer, so the soil is softer on that end. If they take, great. If not, that’s okay, too. We don’t have a lot of this variety, so I’m hoping to be able to overwinter a couple of bulbs to go to seed next year.

I was left with nice, soft potting soil in the tray the onions seedlings were growing in, so I used that to gently top the spinach seeds, and put just a little around each onion plant, more to keep the wood chips from falling onto them than anything else.

I have to say, I LOVE the high raised bed to plant in! It was completely pain free, with no strain on my joints. Well. I suppose that doesn’t include my arthritic fingers, but I didn’t even notice pain in my hands, either. It took me less than half an hour to plant into this bed

I didn’t bother watering these, since it was already starting to rain by the time I was finishing up. It’s been raining off an on, ever since. My daughter and I got a bit damp when we headed out later on, to figure out exactly where to plant our tree order when it comes in. With 30 silver bison berry to plant, those were the ones we need to figure out the most. They should be planted 3-4 ft apart. Since we are doing these as a privacy hedge, we will planting them 3 feet apart, with most of them along the east end of the garden area, leaving a lane just wide enough to drive through, if necessary, between them and the fence line. Taking into account where the phone line is buried, we’ll be able to plant two staggered rows of 10, though as we get closer to the spruce grove, we many need to jump the rows closer to the fence itself, to keep that driving lane open. There is a branch pile that will be in the way of any lane we leave open, but we’ll still be able to plant around it.

We’ve got 5 sea buckthorn that will be planted nearer the north fence line, to close a gap in the lilac hedge. Any remaining bison berry can also be planted along the lilac hedge, and still keep the lane over the telephone wire clear. This will leave a gap in the privacy hedge, once they’ve grown to full size, that will need fencing or a gate to close it off from deer.

The Korean pine are a whole other issue. Originally, I wanted to plant them in the space between the north side of the spruce grove, and the crab apple trees. These, however, have an 18 foot spread. At their mature size, they would completely fill that space, and we need at least some of it to be kept open to drive through. The alternative was along the north side, which would make an excellent wind break, but with that 18 foot spread and the lilac hedge, we’d be planting them on top of the phone line. Not going to happen.

Which means we’ll have to plant them in the outer yard.

Just past the fence on west side, which has a gate that leads into the garden, there is a space where we can plant 2 of them. Then there is the gate to the secondary driveway – our “emergency exit”, if you will. It was through here that one of our truck loads of garden soil was delivered.

The remaining 7 seedlings will need to be planted on the other side of that back gate, along where there is already a couple of rows of spruces, with some willows at the south end. If we plant them 18 feet apart (we might go with 16 feet), we will have a row of seedlings matching the length of the existing shelter belt trees.

The only problem with this is that the south end is currently under water.

Still, knowing that this is a low spot will help. We can make sure to basically build things up a bit, so that the seedlings will stay above water during spring melt.

Then we’ll have to make sure to put something over them to protect them from being eaten. I don’t know that deer would eat Korean pine, but they could certainly damage them, just by walking over them.

We have not yet received a shipping notice for the trees, but with so many holes to dig, the earlier we get started, the better. Hopefully, by the time they do arrive, we’ll be ready and can plant them right away.

Oh, I just double checked my order! We’re not getting 9 Korean pine. We’re getting 6.

Which means we won’t be digging holes in water, after all. :-D

It’s going to feel weird getting our little 2 yr old plugs and planting them so far apart. Especially since they will grow very slowly for the next 3 years. Which is exactly how my mother ended up planting so many trees way too close together! :-D

Oh, my goodness. I just checked the short range weather forecast, and it’s changed yet again. We’re supposed to get more rain over the next couple of days, then for the two days after that, we’re supposed to get a mix of rain and snow!

What I planted in the high raised bed should be cold hardy enough to handle that, but we might cover it anywhere, just in case, at least for the night.

Last year, May was a very warm month. On this exact day last year, we had a new record high of 30C/86F. The record low for today, -4C/24F, was set in 2002.

After a long, cold winter, it seems we’re getting a wet cold spring.

Still, there are things we can plant. I just hope things warm up decently in June, so we can get the warm weather transplants in!

The Re-Farmer

Our 2022 garden: hardening off and first sowing

You know that surreal feeling, when you feel like it’s one time of the day, but then you look at a clock and realize it’s a completely different time of day?

I just finished my “morning rounds”, so it should be morning, right?

Never mind that I spent several hours working on things that aren’t part of my usual morning routine. :-D

While heading around to put bird feed out, I spotted our new “tenant” under the stairs.

It backed into the space under the stairs, but still hung around to watch me!

Knowing that the main road was fixed, as soon as I finished my usual morning routine, I headed to town, passing a grader on the way. Very happy to see it. There’s only so much a grader an do with the current road conditions, but at least it helps. The area that was washed out was beautifully fixed up. Not even the grader could fix that torn up part closer to our intersection, though.

I picked up just a few of the fresh things we were running low on at the grocery store, then hit the post office on the way home to pick up the mail and a new bag of bird seed. Once everything was put away, I decided to take advantage of the weather, while I could. We’re supposed to get rain later, but for now it’s overcast and decently warm. What we needed to do was start hardening off our transplants.

The girls and I had spent some time trying to figure out what to use to hold the transplants when hardening them off, that will keep the outside cats and other critters away, while also being big enough to hold all the bins and trays. What we used last year is just too small for all the plants we have this year. Then we remembered that we still have the home made, twin sized bed frame that was here when we moved in, sitting in the basement. So I got that out this morning. We also found a pair of folding table legs when we cleaned out the basement, so I figured we could add those to the underside of the frame. It has 8 short legs on the support frame and is topped with plywood. The frame supporting the plywood was too narrow for the plates on the table legs, so I was going to attach it directly to the underside of the plywood, until I realized the shortest screws I have are 3/4″, and it’s 1/2″ plywood.

Ah, well. It would have been a good idea.

That meant using the frame from my daughters canopy tent that she got for when she used to do the art markets. Part of the frame broke in high winds, but we’re still finding ways to use it. Two long pieces of the frame that had been attached to each other with a pivot had snapped. The metal pieces are hollow, so I found a way to rejoin them using a long nail wrapped with enough duct tape to make a snug fit, tucked inside the pieces, then taping them together on the outside. They still wiggle and it certainly won’t hold much, but at least we no longer have pieces flopping around when we move the frame.

The bed platform went on top of the tent frame, with the frame opened wide enough to fit against the inside of the bed’s support pieces snuggly. The ground isn’t level, though, but nothing a couple of bricks under 2 legs couldn’t solve. Then, because the wood is unfinished, I opened the 3 pack of sturdy tarps I picked up at Costco a few months back, and covered the whole set up. Using the cords salvaged from the canopy tent I’d recently disassembled, I was able to peg the corners to the ground, then use the excess cord to lace up the ends. The long sides were still flapping in the wind a bit, so those were tied together, under the platform.

Once everything was secure, it was time to bring the plants out!

It turned out to be the exact size needed for all the bins and trays!

Not quite all the plants fit, though.

The Wonderberry and a couple of trays of onions fit onto the shelf outside the sunroom.

Look at all those Wonderberry flowers!

Since this is the first day the transplants were being hardened off, I set a time for an hour, then started working in the old kitchen garden. We had beds that were ready for planting, but I decided to use the stirrup hoe to run through the bed framed with logs and get rid of any weeds.

I’m glad I did. After a while, I gave up on the hoe and brought out the new garden fork. There were a LOT more roots than I thought.

There were SO many big, healthy worms in the soil!

When we planted here last year, we had a couple of mystery plants show up in the middle of the bed, where we’d planted kohlrabi. Once we were sure they weren’t kohlrabi, we had no idea what they were – but I found their root clusters! That’s the pile you can see at the middle, left. I hope I got all the roots out. Those things got quite large, and I wouldn’t want them choking out whatever we plant here this year.

Broken pieces from the disassembled canopy tent frame are now set up to support any row cover we use. The holes are all facing the same way, so they can be threaded with cord to keep the netting from sagging in between.

We’re still not 100% decided on what to plant here, but we do know what’s going next to it.

The poppies we planted last year really struggled in the drought and heat waves, but we were still able to harvest some dried pods for their seeds. I’d just put them into a Solo cup and left them in the sun room all winter. This morning, I broke open the pods, and these are all the seeds that were in them. Not a lot, but enough to sow. Watching the seeds as they came out of the different pods, I’ve no doubt that some of the seeds were immature and are probably not going to germinate, but there are some that look good. It should be interesting to see how they do!

This is where we’d sowed the poppies last year. Seeds had fallen and scattered there last year, but I couldn’t tell if anything was germinating. Just in case, I didn’t try to dig up the crab grass or do any weeding. I loosened the surface soil up with a rake, scattered all the seeds evenly, then used the rake again to cover them. I didn’t bother watering them, since we’re expecting rain. We did buy a different variety of bread poppy seeds for this year, which will be planted well away from this area, to avoid cross pollination.

Our very first direct sown seeds of the year! Not what I’d intended, but I’ll take it!

The timing was perfect for finishing this and putting things away, as that’s when my timer went off. All the transplants went back inside. Taking them out gave me a chance to re-arrange things, too. The seed trays that are just starting to germinate are now closest to the west window. The bins with the shortest plants all went into the plant shelf in the south window, and the mini-greenhouse frame by the other west window. As bins were being returned to the platform with the seed trays, they were arranged with the shortest plants by the seed trays, working up to the tallest at the opposite end. This way, the bin that has supports for the Canteen gourds to climb is now no longer behind the shop light!

There was one down side to all this outdoor work, though.

As I was putting the bins and trays back into the sun room, I saw Junk Pile cat going through the old kitchen garden, carrying a kitten. She was taking them away from the cats’ house, heading somewhere to the north side of the house.

When I went out for the next trays, I saw… Junk Pile cat… coming from the south. Which meant the cat I thought was Junk Pile was actually the other mamma using the cats’ house. Not long after, I saw Junk Pile carrying a kitten and taking it to the big branch pile in the outer yard. I was afraid of this. With all the traffic and commotion so close to the cats’ house, the kittens got moved to someplace quieter. *sigh* That’s going to make it much harder to socialize them! It’s too bad the mamas are separate now. They were always snuggled together with their babies in there. Ah, well. It is what it is.

Now that we’ve got the set up done, the transplants will go outside every day – weather willing – for about an hour longer, each time. By the time we pass our last frost date on June 2, they will be good and ready to be outside permanently.

Until then, we can keep working on getting the cool climate seeds direct sown.

It feels so good to finally be getting seeds in the ground!

The Re-Farmer