In the colander are what might be the last of the Purple Beauty peppers – they have had a lot of strangely small, thin walled peppers. There’s also a Sweet Chocolate pepper in there, as well as a few hot peppers. There are a couple of eggplants, and all three types of beans, some Chocolate Cherry tomatoes, plus a few San Marzano tomatoes.
In the bin are the Former de Couer and Black Cherry tomatoes. I’m picking most of them a bit on the green side, to get some of the weight off the plants.
Yesterday, we were able to get some things into the freezer.
I grabbed all the bell peppers and prepared them for freezing. If you click through to the next image, you can see them laid out in a couple of gallon sized freezer bags.
Earlier, I cut up enough melons to fill two baking trays. Those will be bagged up later.
While chopping up the peppers, I took advantage of my husband coming by and taste testing the four different kinds of bell peppers we had (the last variety still hasn’t turned colour yet).
His conclusion:
They all had that “bell pepper” taste, but they were very mild – as in there wasn’t a lot of flavour. The exception was the yellow pepper. Those have much thick walls, to it was great to hear that.
Something to keep in mind when deciding what varieties to grow next year.
In other things, we’ve got another windy day today. It’s supposed to continue through to tomorrow. So far, I’ve found found a few downed branches, but no fallen trees! We’re going to have to keep an eye/ear out for the next while.
I did end up going out this morning. My older daughter is feeling sick today and didn’t have the energy to cook. So she sprung for take out for all of us! Which worked out fine, as it gave me a chance to refill a couple of the 18.9L water jugs in town.
We’re supposed to reach a high of 26C/79F today, while the overnight low is, remarkably, supposed to be 21C/70F!
Tomorrow night, however, the overnight low is supposed to drop to 7C/45F, so we’ll need to make sure to drop the sides of the plastic around the eggplant and hot pepper bed. In a few days, we’re supposed to drop to 1C/34F. The eggplant and pepper bed can be covered, but we’ll have to pick all the green tomatoes, and probably the last of the melons and squash, too, since we have no way to protect those from frost. The high raised bed has a cover on it to protect the peppers from deer, and support any peppers tall enough to grow through it. We can use that to hold protective covers off the plants.
We’re 19 days past our average first frost date, so I am certainly not complaining. Still, it would be awesome if the weather decided to say milder for a bit longer!
After the last couple of days, I plan to take it relatively easy today.
Part of “taking it easy” for me includes finally doing my morning rounds as usual!
Since I’d gathered a larger harvest yesterday, I didn’t expect to gather anything today. I did find a couple of things to pick though. A handful of Carminat purple beans, a single green Seychelle bean, a hot pepper and…
The clusters still look quite green, but I noticed some of them had already started to drop seeds among the melons in the trellis bed. So I grabbed a clean bucket and tried just shaking the seeds into it. Things were still too damp with dew, though, so I broke off the seed heads that were starting to drop seeds and dumped them into the bucket whole.
Quite a few seeds were dropped into the bed, so I think we can expect a fair number of self sown onions in there in the spring!
There are still some seed clusters that are very green that got left on the plants to be gathered later. For now, the bucket of seed heads is in the house, sitting in a sunny spot in the cat free zone. We’ll collect more seeds after the seed heads have dried off.
I made no effort to separate types of onions in here. There was really no practical way to do so. There would be only two types of onions – a red and a yellow – that we had tried growing last year. At this point, if we are going to start growing onions from our own seeds, there isn’t as much need to keep track of varieties, or even keep the seeds separate. It’s not like we’re going to be packaging them up for sale or anything like that.
Which means that when we start seeds for next year’s garden, we’ll be having Onion Surprise. 😁
I had a long day taking my mother to her specialist appointment in the city yesterday, and now another long day with her today. I did have time to do some of my morning rounds, though, and was able to gather a good sized harvest!
In the giant colander, there are a good number of Chocolate Cherry tomatoes from by the chain link fence. I also picked a few green Seychelle beans from the bed shared with the Crespo squash, and I even found a few on the one plant next to the purple Carminat pole beans. There are even some Royal Burgundy bush beans in there.
I found a melon lying on the ground in the raised bed – it harvested itself! 😄 There are a couple of yellow peppers, plus a Sweet Chocolate. Some of the peppers that are supposed to be more orange are finally starting to turn colour. There’s a single G Star pattypan squash, plus a few San Marzano tomatoes.
When it came time to go into the old kitchen garden, I knew there would be quite a bit, so I grabbed the bin. Those are all Forme de Couer and Black Cherry tomatoes in there.
Including a rude looking tomato! Click over to the next photo to see what I mean. 😄
After that, I left things to my daughters and headed out to my mother’s.
Long story short: her apartment finally got sprayed for bed bugs. There were no sign of any, so they will have to come back only one more time. Her neighbour got sprayed, too. I get the impression that apartment has been the main source of the problem in the building.
My mother then had to stay out of her apartment for 6 hours. Technically, she should stay out for 12 hours, as she has respiratory issues, but she refuses.
The neighbor says they only need to stay out for 4 hours, but I have no idea where she got that from. The notification letter they all get says the same thing. At least 6 hours.
We made sure to take along my mother’s supper time medications, as well as the information sheets the eye clinic gave her, yesterday, to go over. While we were waiting for the exterminator to arrive, I did go through some with her. I took the grid eye test, which is a flat magnetic sheet, and put it on her fridge. The grid has a black dot in the middle that is supposed to be focused on. I spent some time explaining the test to her, how to do it, and that she should be checking her left eye with it, every day. I even held it for her while she did the test, as instructed.
While explaining the grid test to her, how to take the test, what she’s looking for, I was saying, your left eye this, your left eye that, with your left eye…
Yet she still stopped at one point and said, “with my right eye, then…”
…
No. Your right eye can’t even see the dot in the grid. It’s for your left eye.
It’s going to take a while for it to stick, I think!
We had a nice chat with the manager while her apartment was being sprayed – she parker her walker across from her door and would not move until the exterminator left.
Then we had to find something to do or somewhere to go for six hours.
I was going to move the truck into the loading zone in front of the doors, to make it safer for my mother to get in, but the exterminator’s truck was in there, and he was chatting with the manager. When I got there, I did apologize for my mother’s behaviour over all this.
She is still utterly convinced the exterminator rifled through her closet to find and steal 70+ year old passports. In fact, at one point when it came up in conversation, she started saying, “maybe I should call the police?” When I said no, she said I was accusing her of lying. I told her, I didn’t think she was lying, but that she probably just put them somewhere and forgot where. When she moves, she’ll probably find them again. Her response was that I was “against” her.
*sigh*
Anyhow…
It was a good thing I caught up with them, because the manager remembered to ask if my mother’s bed had mattress covers. She doesn’t, and the exterminator said she needs two – one for the mattress, one for the box spring. Then he remembered he might have one and checked in his truck. He did have one and gave it to me for my mother’s mattress. We’ll still need one for the box spring.
Then I mentioned I needed to move my truck so my mother could get in, and we said our goodbyes.
By this time, though, my mother had come out and was sitting in her walker, watching us suspiciously. She called me over before I moved the truck and started asking me questions… why was the exterminator still there? Why was the manager sitting in his truck? etc.
Oh, gosh. I just realized what she was getting at.
She thought they were waiting for her to leave, so the manager could use his master key to get into her apartment, so they could steal things.
*sigh*
Anyhow.
We got her into the truck and then headed out for lunch. There was one place she wanted to go to, because someone new bought it and she wanted to see how it was, now that it wasn’t “browny” people that owned it (it had been owned by a Korean family). *sigh* The place was still being worked on, on the inside, but when she saw the worker’s vehicles in the parking lot, she thought it was open and wanted me to go inside and check. I had to tell her, no, you can’t just walk into a construction zone!
So we went to a chicken and pizza restaurant.
She ended up ordering a vegetable pizza this time, which I normally would not have thought much of, except that my mother is once again deciding that the reason she’s having trouble with her eyes is because of food, and so she needs to eat more vegetables and green things.
There is no known cause for macular degeneration, and there is no food she can eat or not eat that will make any difference. But she heard something somewhere – maybe last week, maybe last month, maybe 30 years ago – and just latches on to things.
We’re going to have to watch her on that, because she’s going to start causing malnutrition in herself if we don’t.
I had something else, so she had a small pizza to herself, with some left over that was packed up for later. We took our time eating, though – we did have 6 hours to kill! – then went across the street to a little department store she wanted to check out, while she was out and about. I helped her get across the street, then moved the truck to park by the store, so she wouldn’t have to cross the street again. The nice thing about that was that I was able to pull up really close to the curb – and that extra height made it downright easy for her to get into the truck when she was done!
We then both went in and did a bit of shopping.
There’s only so long we could drag that out, though.
There was nowhere else she wanted to go, and there is nowhere in this town where one can just hang out. We even tried driving around parts of town we’ve never gone into before, but there wasn’t a whole lot of that, either. 😄
We managed to use up about 2-3 hours before finally just going back to her building and sitting in the common room. No one else was around, so we brought out the information the eye clinic gave her and I went over it with her. Most of it, the doctor had already explained to her really well.
It didn’t take long to go through it all.
I was completely prepared to stay with my mother until 7pm, but she told me that I could go home. She was really tired and was going to just sit and close her eyes for a while. She had her leftovers for supper, and I’d added a bottle of orange juice I’d gotten with her meal on the way home from the city yesterday, that got forgotten in the truck, so she was prepared for taking her medication with her supper while in the common room.
So I headed home.
When I got home, my younger daughter was adding more supports to the tomatoes at the chain link fence that yesterday’s winds had managed to blow partly over. I ended up helping her with that, then she moved on to start breaking down the tree that the winds blow over and onto a crabapple tree.
I had gone to talk to her when our phones both dinged. My husband had sent a message.
My mother had called and left a message on the answering machine. Something about her keys?
I had completely forgotten.
While digging in her purse at one point, my mother gave me her keys to put in my pocket, so they wouldn’t get lost.
They were still in my pocket!!!
I had dashed into the house to get my purse when the phone range again. It was my mother, trying again – from the number on call display, a neighbour had let her use their phone. I told her, I was leaving right then and there!
When I got there, so was so apologetic about having me drive all the way back again. Meanwhile, I was apologizing for forgetting I had her keys! It was pretty funny!
Enough time had passed that she had eaten her supper and taken her medications. It was still early to get into her apartment, but by less than an hour, so we went in anyway.
I had offered to come back to help her put things back and she had said no, so this actually worked out.
I was able to put the mattress cover on her bed – and found out that they’d given her, and others, mattress covers long ago. She didn’t want me to put it on her bed, and basically scoffed at the fact that they had been given them in the first place.
*sigh*
So, somewhere in her closet, she had 2 more of these. Maybe when my sister next visits my mother, she’ll be ablet to find one and get it onto the box spring.
I made up her bed and put a few things away.
If she didn’t have to wait until the health care aid came to help with her nightly medications, she would have gone to bed right then and there!
I did make sure to set out the little miniature tagine bowl and lid I’d brought for her. She thought it was adorable! This will be a handy container for the health care aide to put her pills into, after removing them from the bubble pack, so they can both easily see that the right number are in there. Plus, my mother can more easily pick up the little bowl to take them, rather than trying to use her hands. Some of her fingers are deformed with arthritis.
The extra trip was good for another reason. I had forgotten to hit a bank machine earlier, to take cash out for the septic guy. We’re almost into October. Time to get the tank emptied for the winter.
We’ll need to contact the septic repair company again, too, and hopefully get a date on when they can come and repair the leaking pipes at the expeller!
I really hope we’re not getting ghosted by this company. We’ve had this happen before with other companies, in the first couple of years after we moved here. I have reason to believe it has something to do with our vandal defaming us, though I have no actual proof. Our vandal has a past history of trying to prevent companies from doing things here at the farm, and even on property in the heart of our little hamlet that my parents used to own. Then, when they tried to sell it, he drove off two potential buyers!
Yes, he felt he was entitled to that property, just like he feels he’s entitled to this property, too.
Of course, it could be this company is just really busy, trying to get jobs done before winter. Unfortunately, with past experience, I can’t help but wonder.
Well, if we don’t hear from them after trying to call them back several times, there is another company we can contact again. They are in a completely different town that our vandal doesn’t really go to, that I know of, so the chances of them having any contact with our vandal is very low.
The main thing is that this gets repaired before the ground freezes.
Thankfully, our system has still been working so far, even if the greywater is all just soaking into the ground, as if we had a septic field instead of an expeller. The leak must be pretty close to the surface for the ground to become saturated like that, so if it doesn’t get repaired, the whole thing will freeze, the greywater will have nowhere to go, and the ice will break the pipes even more.
*sigh*
Tomorrow, I will hopefully not have to go anywhere, except maybe the dump. I don’t know if I dare to to the nearest landfill again, with how bad it has gotten lately (I don’t want another flat tire!), but the next nearest one is also open on Saturdays. I just need to find it.
If all goes well, though, I’ll finally be able to catch up with stuff here at home!
Like prep and freeze a whole lot of bell peppers and melons, and either freeze whole tomatoes, or start another sauce in the Crockpot.
I had another sleepless night last night (courtesy of the cats!), so my daughters took care of most of the morning stuff. That let me get at least a couple of hours of sleep before I headed out to the garden, just before noon.
We got a smattering of rain yesterday evening, so I used one of the side walls from the broken market tent to cover the onions that were curing outside. Once things were warmer, I uncovered them again, so they could get some sun and air flow.
We’ve got some warm, sunny days coming up, and mild overnight temperatures, so I lifted the bottom half of the vinyl sheets wrapped around the box frame over the eggplant and hot pepper bed.
As you can see in the foreground of the photo above, Syndol is checking out the eggplant and hot peppers I harvested out of there this morning!
This is the rest of today’s harvest. We have a first today!
Yes, a couple still have some green on them, but I wanted to get some of the weight off the plants. It was much the same with the few tomatoes I collected today.
Also, yes, that is a mutant Little Finger eggplant on the left! I actually remembered to bring pruning shears to cut the stems – they are surprisingly spiky! – and it was rather a surprised to cut one stem and get two eggplants! There are two Classic eggplant in there, too. I’m harvesting a bit smaller, as the large ones we’ve harvested before were getting pretty seedy inside. Mind you, we could leave some longer just to collect the seeds, but it’s probably too late in the season for any of the ones still on the plants to have viable seeds to collect.
The long, straight hot peppers were easy to harvest, but the curled one was so twisted around the stalk and another pepper, I ended up breaking off the top of the pepper itself, rather than the stem.
We also have one melon today, and one purple Dragonfly pepper. The colour is very much the same as the eggplants!
Pretty darn good for near the end of September in our area!
The German Butterball potato plants have all died off, so we should be harvesting those, soon. A few of the winter squash are starting to look ready to harvest and get set aside to cure, too. The one Jebousek lettuce that seeded itself should have seeds ready to collect, too. The kohlrabi look like a total loss, though. The flea beetles just decimated them. 😢 We finally got some to actually grow, and this happens. *sigh*
As we build up our raised beds, making it so they can be covered with insect netting is going to be important! I would really like to grow kohlrabi and cabbage and brassicas in general, but it looks like that’s just not going to happen until we have a way to protect them from those flippin’ flea beetles!!
Today was another one of those days where I just quickly fed the outside cats early, and left the rest of my morning routine for later. As I write this, we are at 16C/61F, with a “real feel” of 13C/55F.
I’m quite enjoying this, but it’s a bit cool for the garden.
Before I did what would normally be my morning rounds in the afternoon, I headed out to the town north of us to pick up more cat kibble at the livestock supply place. The inside cats’ kibble was out completely. With my mother’s upcoming eye appointment in the city on the day we would normally do our first stock up shop in the city, I decided to get two 40 pounds bags this time, for both the outside and inside cats. While I was in town, I hit the grocery store for a few items as well. Normally, I wouldn’t, as groceries are quite a bit more expensive, but not as expensive as the extra gas it would take to drive to the town nearer to home, where we usually do our smaller trips.
Once back home and everything put away, I gave both the inside and outside cats a light feeding. The outside cats were practically fighting each other to get at the bowls.
The inside cats, not so much! 😄
After feeding the outside cats, I could finally walk without having them try and trip me, meowing for food, and I was finally able to do the rest of my rounds. There was even things to harvest!
The two larger melons you can see in the photo fell off their vines as soon as I lifted them.
That little Cream of Saskatchewan watermelon is so tiny! With the stem completely shriveled up, though, there was no point in leaving it. I’m curious as to what it will look like, inside!
With the cooler weather, I wasn’t actually expecting to harvest tomatoes, but some of them looked ready enough. We have so many other tomatoes inside right now, these can stay in the bin in the cat free zone to ripe more before we use them. These are the Forme de Couer tomatoes – including one green one that broke off its vine as I was harvesting the red one next to it – and Black Cherry tomatoes. No San Marzano or Chocolate Cherries to harvest this time around.
Last night, my older daughter made a large pot of tomato soup using fresh tomatoes that was quite delicious. After I finished what I was doing outside, I got the Crockpot set up to make more tomato sauce/base. I used some of the small onions that were harvested yesterday, as well as 8 or 10 cloves of our garlic – the strings of garlic have been brought in from the garage and can now go into the root cellar, making room for the onions that can be braided. Then I just used up what vegetables we had on hand. This time, that included a Little Finger eggplant, one Dragonfly pepper (any more than that, and I probably couldn’t eat it), the one little green zucchini we had, and all the beans that were left over. It got whatever seasonings I felt like using (basil, thyme, paprika and turmeric, this time), plus salt and pepper, along with some olive oil and apple cider vinegar. Then as many tomatoes as could be fit into the Crockpot were added. This time, I seeded them, only to reduce the amount of liquid, so it won’t take so long to cook it down to the thickness we want.
This will be left to cook on high for a few hours, while there are people up and about to tend to it, then on low into the night, for maybe 6 hours. When the time runs out, the Crockpot automatically switches to the warm setting, which is still hot enough to keep cooking it. In the morning, it will be blitzed with the immersion blender, then go back on high, with the lid propped open to release moisture, until it’s cooked down to the thickness we want.
After that, we leave it to cool down completely, generally using some of it as a pasta sauce while it’s still hot. Once cooled, it’ll go into freezer bags and into the freezer. We can then use it later as a sauce, as the base for a tomato soup, or included in any “use watcha got” soup we make.
But I’m getting ahead of myself!
When I first headed out to check on the garden beds, I just had to get some photos of the Crespo squash. Our mighty, mighty Crespo squash! It is absolutely thriving!
I actually found two new squash developing, including the first one you see in the slideshow below.
Yup. That’s in the cherry trees! That one looks like it will be a survivor. It’s even bigger than the one in the second image that I’ve been watching. I wasn’t sure if that one got well pollinated or not. It’s starting to look like it has, but the first one that started growing in the trees died off when it was bigger than this, so it’s hard to say at this point.
The next photo shows one on a vine that’s stretching into the spruce grove. I’m pretty sure that one was successfully pollinated, and has a good chance of survival.
The next photo is of another surprise find. It was buried in the tall grass, so I weeded around it and set it on a brick to keep it off the wet ground.
I didn’t try to get photos of the two larger ones growing inside the bean trellis, but I just had to get a photo of the largest one, with my foot for perspective. THAT is more like they are supposed to look like. Though this one is still small for the variety, it’s the largest we’ve ever managed to grow, and I’ve been trying to grow these for something like four years now!
This new bed and location is definitely ideal for this squash. Even the deer are leaving it alone! Which is surprising, since they go through the path right next to the squash, to get in and out of the spruce grove, and I know they were eating the sugar snap peas in the bed not far away. The first year we grew these, the deer and groundhogs got to them several times before we could get enough barriers around them.
Now, we just need the frost to hold off longer, to give them a chance to mature more!
It would be great if we had another mild winter like last year, but that was a strong El Nino year, and this year we’re getting a strong La Nina – which typically means a colder, harsher winter, in our region. Which seems to be what the Old Farmer’s Almanac is predicting, too.
We shall see.
Until then, I’m going to appreciate the upcoming warm weather that’s in the forecast for the next week.
Well, I harvested the onions this evening, and there turned out to be more than I expected! At least, more than I expected to have survived! 😄
The variety of yellow onion we tried this year is called Frontier, from Veseys. I’m actually impressed with how big they got, even though they were flattened and had their necks broken so early on!
The first photo in the above slideshow is all the onions from the bed shared with the summer squash, and all the onions I could find under and around the San Marzano tomatoes. I know for sure I’ve missed some in that bed! The tomatoes are quite dense, making it hard to see, but I still found quite a few.
I also harvested a few shallots. There are others I left, as they had not been flattened and are still growing.
In the second photo, you can see what I used to lay them out to cure this year. That’s a home made bed frame, and they’re laid out on metal mesh window screens we salvaged from the barn, years ago.
Some of them have enough stems on them that they can be braided, so those ones will get braided and hung up in the garage to finish curing. The ones that can’t be braided will be brought into the house to be used first.
In the first photo of the slideshow above, you can see that, even with a mulch, the weeds are taking over. The main concern being the Creeping Charlie at one end.
The first thing to do was remove the mulch. We won’t be able to use the grass clippings as mulch again, since so many roots and rhizomes are mixed in with it now.
In the next photo, the soil had been broken up – our soil tends to get very compacted – to be able to remover as many weeds, roots and rhizomes as I could.
Including elm tree roots. Yes, even after clearing those out in the spring, they are once again reaching that far away from the trees!
I had considered skipping the weeding, but I’m glad I didn’t. I shooed away a remarkable number of frogs that were hiding in there!
In the next photo, you can see the pile of stuff I cleared out. That will be for burning, not composting. The bed itself was tidied up and levelled.
Of course, while working on this, I found onions that got missed! You can see those in the next photo. They are now on the screens to cure.
The last photo shows the finished bed. Boards that had been used to frame the bed space while it was being shifted over in the spring are now holding down plastic for solarization. We’ve got some hot days coming up, and that should be enough to start cooking the soil and killing off any weeds, seeds and roots.
But no frogs. I made sure they all got a chance to hop away!
Unless the wind manages to blow the plastic away, boards and all, this will stay until spring. When the summer squash and shallots in the rest of the bed are cleaned up for the winter, I should be able to cover the rest of the bed, too.
I think I might pick up more of those dollar store dining table protectors. They’re not a particularly heavy duty vinyl, but they are stronger than the clear plastic garbage bags I’d used in the spring. They are also completely clear and transparent, rather than slightly opaque, like the plastic I used today, or the bags I used in the spring. I think the vinyl might help the soil become hotter and do a better job of cooking the weeds. If nothing else, we can see through it and can tell if actually doing the job, or if it’s acting like a greenhouse for the weeds, instead! 😁
Tonight, we’re expected to have an overnight low of 11C/52F. Tomorrow is supposed to be warmer than today, but the overnight low is supposed to drop to 9C/48F. After that, we’re supposed to get hot again. We’re now looking at a couple of days at 25C/77F, and lows of 15C/59F.
As for those temperatures cold enough for frost that the long range forecast was saying might happen within the first two weeks of October, that has changed again. The possible frost has been pushed back another week or so, though we are still expecting to get chilly nights.
I’m actually seeing possible snow on the last day of October – just in time for Halloween!
Who knows, though. The forecast will change again, soon enough! I just would like it to keep changing towards warmer nights for awhile. Since moving out here, we’ve had years when the first frost didn’t hit until November. I could do with a repeat of that!
It’s going to be interesting when I do my end of year analysis of how things went this year, as part of our planning out next year’s garden. This year has turned out completely different than how we originally planned! Having so many winter squash and melons to transplant made one huge difference. Shifting the beds to their permanent positions rather than building new ones was another big change. Then there was having to work around all that rain we had!
All things considered, I’m just happy to have as much as we do, this year!
I completely forgot today was the first day of autumn!
It certainly felt like it, this morning.
We got rather chilly night. A light rain started during the night and continued through the morning. At about 7:30am (sunrise was at 7:14am today), I quickly went to feed the cats outside, and could hear thunder in the distance as I did it. I wanted to make sure they got fed before any potential storms hit us.
We were at about 12C/54F at the time, but the humidex made it feel like only 7C/45F, which I think was our overnight low. Our long range forecast has changed and changed again. We went from not expecting frost until the end of October to now expecting overnight temperatures below freezing about 10 days in, with colder nights and potential frost before then.
I’m really hoping that holds off longer!
The thunderstorms didn’t hit us, but since we were getting some rain, I didn’t do my morning rounds until the afternoon. The fluctuating temperatures and humidity was really messing with my body. Lots of pain and stiffness. Add in the overcast skies and rainy weather, which always makes me feel sleepy, my morning was completely unproductive.
The fluctuating conditions have been very hard on my husband. He describes himself as “crunchy” these days. Every time he moves, he can feel things crunching in his lower spine, where the damage is worse.
By the afternoon, though, the sun came out and it warmed up a bit. We’re at 15C/59F as I write this, and are supposed to reach 16C/61F eventually. Tonight’s low is supposed to be 7C/45F. We’re still supposed to warm up again for the rest of September, particularly with the overnight temperatures, but even one colder night like last night will slow down ripening in the garden.
I am quite happy we got the vinyl wrapped around the eggplant and hot pepper bed. It’s held up so far, and I think it is making a difference in keeping the plants warmer during the night.
When I headed out to do my morning rounds in the afternoon, I spotted this big guy, enjoying the catio.
He’s got that permanently sad expression on his face!!
I’m happy to say that horrible wound he had on his face seems to be healing really well. He never let us get a good look at it, but it seemed like the skin of his entire cheek was torn open, with a flap of skin hanging down. Over the weeks, we could see it was healing, and the skin flap dried up. It hung on for a very long time, though, so we’d see him walking around with this black, dried up thing hanging off his face, and could do nothing about it. While I did sometimes manage to touch him while he was eating, he would not let me see that side of his face. We just got glances of it from a distance.
As it healed, though, he got less skittish again and, recently, he actually let me briefly see the injured side of his face. There’s a bald spot of fresh, pink skin. No sign of infection. What a survivor!
If he’s getting comfortable in the catio, I wonder if we’ll finally be able to get him into a carrier and get him fixed? I hope so.
After sneaking a picture of Sad Face (aka: Shop Towel), I was going to continue my rounds, but was followed by a herd of cats and kittens, getting under my feet! I had intended to feed them when I was done, but they convinced me otherwise.
One more melon was ready to pick, plus a couple of tomatoes, and I found a couple of G Star squash – including a mutant one! It’s two stuck together, but there’s only one stem.
I made sure to check on the winter squash I harvested yesterday. Mostly to make sure no cats knocked them off their makeshift shelf in the garage. All was fine! They are drying up nicely. I grabbed a smaller one with a bit of moisture damaged skin, where it had contact with the board or brick it was on. I figure we can try it with supper tonight.
Today, I finally remembered to change a headlight bulb on the truck. I bought the replacement bulb more than a month ago!
With our van, changing a bulb required removing the entire headlight fixture. They were designed to be easily popped off and on. The truck is very different.
I checked the User’s Manual, which wasn’t as helpful as I expected. It’s generic, and not for specific models like the one we have. It said you can just reach the bulb through the engine compartment to remove it, except on the passenger side, which had something in front that would need to be removed first.
I took a closer look under the hood – not particularly easy for me, as the truck is taller than our van was, and I’m short! I could see where the low beam bulb that needed replacing was, but couldn’t see how to reach it. The neck of the washer fluid reservoir was in the way, as was a wire and part of the frame.
After much fiddling around, and even trying to see if the fixture could be removed (it couldn’t), I finally just fought with it. Maybe if I had smaller hands, it would have been easier, but not by much! I could just barely reach it with my fingertips. Certainly not enough to grip it and turn it so it could be pulled out. I ended up having to use a pair of pliers to turn it. To top it off, there were so many things in the way, it was hard to see what I was doing. I also had to bring out the stool we keep in the truck, so I could reach and see better.
Once it was out, getting the old bulb off was a pain, partly because of reach, partly because it just wouldn’t unclip the way it’s supposed to, and I really didn’t want to risk snapping something. I got it off, though, and putting the new bulb in was not at all an issue.
It did, however, have to get put back at just the right angle, or it wouldn’t go in. I had to resort to using the pliers again, trying to get it positioned just right while having to move my head back and forth so I could see around part of the frame, a wire an the neck of the washer fluid container.
What a pain in the butt!
But, it’s done and tested. With the days getting so much shorter, this was not something to keep forgetting about!
That done, I decided to see what I could do with that clear plastic I hope to use on the cat isolation shelter. The frame around it came off easily, which was nice. I was afraid it might have been glued in place, but it was held in place by just friction.
I made sure to find a place to store the pieces, as they are quite reusable.
I laid the sheet over a couple of large wooden crates my brother gave me, then took some measurements of the areas on the isolation shelter it needs to cover. The front will be the biggest piece, at 2′ x 46″ The side pieces need to be about 16″ wide, and at least 21.5″ long.
After measuring and marking the sheet for the large piece, there rest of the length will just need to be cut in half, and I’ll have pieces large enough to fit over the side openings.
I still haven’t figure out the best way to hinge them as doors.
Or maybe I can still find a way to turn them into sliding panels, which is still my preference.
Either way, I’ll be able to get the three pieces I need, and still have a small strip left over.
The question now it, how to cut it. I was thinking to use the jigsaw, like I did with the roof panels, but it’s flexible like the roof panels, too, and that means lots of vibration. I don’t want to do that again!
We don’t have the right kind of blade to use the circular saw.
We might be able to set up the table saw in the sun room and use that, though.
I’ll need a daughter to help out with that, though.
So for now, it will wait. I’d rather delay getting it done, then risk damaging it by using the wrong tools.
At this point, though, I think we can start putting on the wire around the rest of the bottom half, and install the door/ramp. There is nothing else inside that needs to be done. We could probably even attach the hinged roof support pieces. The roof panels will wait until the upper level is enclosed, though, as any overhang would get in the way.
Three Summer of Melons blend melons were ready to pick this morning, as were some Dragonfly and Sweet Chocolate peppers, a handful of beans, a few Chocolate Cherry tomatoes, a G Star patty pan squash and a Goldy zucchini.
After brining those in, I grabbed another bin before checking on the tomatoes in the Old Kitchen Garden. If you click to the second photo in the slideshow, you’ll see a few San Marzano tomatoes, some Black Cherry tomatoes, and mostly Forme de Couer tomatoes – including a branch I found that had broken off.
I’ll admit, part of the reason I wanted to pick eggplant this morning was to see how the new set up worked, with the vinyl wrapped around the box frame. You can see that in the last photo of the slide show. It seems to be holding up, though we haven’t had a severe wind to test it out yet. More importantly, having the overlap in the middle of the long sides made reaching into the bed to harvest easier than having the overlap on the short ends. So far, I’m happy with how it’s working.
Soon after I finished my morning rounds, I grabbed a melon and a couple of bell peppers for my mother, then headed out to her place for lunch, then helping her with her errands. That took a while, so it was very late in the afternoon by the time I got home.
I’ve been eyeballing the winter squash and pumpkins for a while now, and decided it was time to harvest the ones I was sure were fully mature. After picking, they will need time to cure. Normally, I would have set them up on the picnic table under a canopy tent, but the picnic table is finally giving out and can no longer hold much weight, and the frame on the canopy tent was finally broken beyond our ability to jerry rig it. In the end, I decided to set them in the garage, in front of my mother’s car. The back door and one of the front doors are kept open to allow for a cross breeze, which I hope will be enough for them. We moved the swing bench into the space in front of my mother’s car, now that all the bags of cans are outside, so I put a couple of boards across the arm rests to set the squash on.
After brushing off a whole lot of dust and old spider webs!
Then I grabbed the wagon and a utility knife and headed for the garden!
These are the ones that I felt were ready for harvest.
It’s a good thing this wagon is rated to 300 pounds, because all those squash together were pretty heavy!
In the next photo, you can see them laid out on the boards. I tried to put the smaller ones in the middle, and the heaviest over the arm rests.
In the middle front is a small, dark green squash. That is the first Crespo squash that formed. It got to this size and just didn’t get any bigger over the weeks, so I figured I may as well pick it.
There are four pumpkins from the free seeds I got from my mother’s town. Their pumpkin festival is this weekend. While with my mother, she told me one of her neighbours had some beautiful pumpkins in her section of the garden area. My mother offered to buy one, but she said not; they are for her grandchildren. So I offered my mother one of ours. She said yes – but just the smallest one.
She doesn’t want to actually do anything with it. She just wants to have a pumpkin for a few days. Just to make her happy! Then we can take it back and do whatever we planned to do with it. 😄😄
The rest are from the Wild Bunch mix of seeds we go, so we don’t know the names of them. I thought the two green, flattish ones were a Turban squash, but those get very bright and colourful. They might be a Buttercup squash, but from the images I can find, those are smoother. Still, that’s the closest I can find to what these might be.
There are two of those green ones that might be Buttercup squash. Then there are two of the slightly elongated orange ones with a point at the blossom end that looks a bit like a second them. Finally, there are two large orange ones that are round and slightly flattened.
Some of these have some damage to the skin. I tried to put them on boards or bricks to protect them from damp soil, but these still got too wet on the bottoms.
We’ll just have to eat those ones, first.
These will stay in the garage for a week or two before being moved into the root cellar, or eaten.
Except the pumpkin that will be going to my mother, of course!
I’m pretty happy with this haul. There are still more winter squash in the garden, and I hope the frost holds off long enough for at least some of them to finish ripening. The long range forecast has changed again, of course, and right now it looks like we won’t get cold enough for frost until we get into the second week of October. If this is at all accurate, we’ve got at least 2 – 2 1/2 frost free weeks ahead of us.
It was a lovely, cool and foggy morning today. Apparently, we did have some rain last night, but barely enough to wet the grass. Other areas of the province got flooding!
Though we had thunderstorms on the forecast, the amount of predicted rain was pretty low, and these systems often blow right past us. With that in mind, I decided to water the garden, though not as deeply as I would have if there was no rain at all in the forecast.
I also wanted to stay out longer, as I’d opened the gate for the scrap guy – more on that in another post. Before the watering, though, I managed to get a picture of one of our first yellow peppers turning colour. I can’t remember if this is an Early Sunsation or Early summer
If you click through to the next image, you’ll see this morning’s harvest – including some accidental harvests. I found a bell pepper branch that had broken off under the weight of its peppers. As I was tending to the Chocolate Cherry tomatoes, I tried to lift a heavily laden branch to some support, only to have it fall off in my hands. The same thing happened later, when moving some of the Black Cherry tomatoes for better support. I’ve made fresh cuts on the broken ends, which were partially dried from having broken much earlier, then wrapped them in damp paper towel. They’re now hanging in the living room/cat free zone to continue ripening.
Also, it’s time to make another batch of tomato sauce!
I had a really slow start to the day. For some reason, I just couldn’t fall asleep last night. By around 3am, I was hungry, so I got up to eat, then went back to be. I finally fell asleep somewhere around 4 am.
I still woke with the light, 2 or 3 hours later. I asked my daughters to take care of feeding the outside cats for me, so I could try and get more sleep.
Which sort of worked.
I finally got up around 11 and was sitting down to breakfast by about noon. That’s the one bonus of having my daughters take care of feeding the cats for me in the morning. Normally, I do my rounds and morning routine before I eat, which usually means I’m famished by the time I get inside.
By the time I finally went outside to check on the garden, it was mid afternoon. We’d reached our predicted high of 24C/75F. I don’t know what the humidex was at the time, but as I write this, coming up on 7pm, we’re at 21C/70F, while the humidex puts us at 24C/75F.
I feel like that’s on the low side.
Here is what I was able to harvest while checking on the garden.
Those three melons sure take up a lot of space in my giant colandar! One of them looks like it’s a bit over ripe, but it did not want to break free from its vine.
There are actually a few San Marzano tomatoes in there, but they rolled under the melons, along with some of the Black Cherry tomatoes. Since I harvested so many Forme de Couer tomatoes yesterday, there wasn’t much that needed picking today. There was one larger G Star patty pan I decided to pick.
What I was really happy to see was that red Cheyenne pepper! I was eyeballing it yesterday, when it still had a green tip. There’s another one that’s almost ripe that I will likely be picking tomorrow. The hot Cheyenne pepper plants have a LOT of peppers on them, so we will likely have enough hot peppers to preserve and supply us for a very long time. My daughters tried having one with a meal, using an entire small ripe pepper. Small as it was, it turned out to be too much, so they know to use a much smaller quantity in the future. This one large pepper would be enough for many meals.
Everything in the garden was most definitely feeling the heat. We keep getting vague forecasts for possible rain, but I decided to go ahead and water the garden, anyhow. I’m glad I did. Looking at the weather radar, it seems the system is going to blow right past us. The weather app on my computer actually says we are getting rain right now, which we are not.
While watering, I noticed that we are finally having more bell peppers starting to blush. The purple ones get dark very quickly, and we’ve got a couple Sweet Chocolate peppers that have started to turn. Today, for the first time, I could see another colour. I couldn’t tell if the one pepper I could see will be turning orange or turning yellow, but it is definitely getting bright.
When I got to watering the west melon bed, I found a lovely little surprise among the leaves that are dying back.
It’s absolutely tiny – about the size of a softball. I’m very happy to see it, though. After spending most of the summer assuming the big vine in the bed was the one surviving watermelon, only to finally realize it was a winter squash, I thought we wouldn’t have any watermelons at all, and that the transplant had died.
They are supposed to get quite a bit bigger, but I don’t care. By the colours of the stripes on the outside, it may even be close to ripe.
I wonder how many more surprises like this I will find, as the leaves and vines die back?
I took footage for garden tour video on the 10th – our average first frost date – but haven’t had a chance to actually make the video. Now I’m glad it got delayed, as I can include things I missed, like this watermelon, when I’m editing it.
The Re-Farmer 