herbs

Our 2026 Garden: graduation, and new sprooooots!

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First up, some good news in progress that made it worth being up way too late again.

At around midnight, I was contacted by someone from the new rescue. Some spaces are opening up, and she was wondering what friendly yard cats might be available to take in for fostering and adoption?

She had a few in mind from pictures I’d sent before, but requested more up to date photos and videos that she could show to potential fosters. My daughter and I did that while doing the morning cat feeding. Unfortunately, a couple of times when I thought I was taking video, it turned out it wasn’t recording. Instead, I had a second or two of video of our feet or whatever, taken at either end of what was supposed to be a video for the rescue! We have a whole bunch of adult males in particular that are so friendly, it’s almost impossible to get still shots of them, as they are all over each other, trying to get pets.

So I will have to try again later today. If all goes well, we might be able to have our tiny girls that are friendly, but still too small to spay (even though they are almost a year old) be taken in. Or Sir Robin. Sir Robin desperately wants to be an indoor cat! I haven’t even seen some of the adult feral females in a few days which, unfortunately, means they may well have just had kittens somewhere in their hidden places.

Tis the season.

Speaking of the season, here is how our seedlings are looking.

Two snail rolls have graduated to the upper level and are now under the shop light, giving them a few more inches of space that I couldn’t give them with the gooseneck light fixture they were under.

The Golden Boy celery is thriving since being “potted up” to the snail roll! That poor little luffa is getting its true leaves, but is looking pretty sickly. The summer savoury is looking very leggy and weak, but the tarragon – the very few there are – are looking stronger.

The second picture is of the eggplant and peppers tray. Those seedlings are looking very sad and weak, and there are so few surviving. I’ve already resown them, but I won’t try again. They are short season enough that I might try direct sowing, instead.

With how few there are, I’m seriously considering “potting them up” into a snail roll. I could easily fit them all into a single roll, with room to spare. I’m just not sure how well they’d handle being transplanted. It can’t be much worse than they are doing now.

In the other snail rolls, we have more growth.

In the first picture, you can see quite a few more of the hollyhocks now. There are still two or three seedlings disguised as vermiculite in there.

In the next picture, you can see a second Orange Currant tomato is up – plus there’s another elbowing its way up that I didn’t even see until I looked at the photo, later.

It’s the same in the next picture. I could see one Manitoba tomato had emerged, but looking closely in the photo, I can see the stem of another, pushing it’s way up.

Still no sign of anything in the Chocolate Stripes or Blueberry tomatoes, and still no Florence Fennel visible.

All in good time.

Tomorrow is the last business day of the month – payday – so we are expecting to do our Costco stock up trip in the city. I’ll see what they have for seed starting mix. I only got one bag and it’s pretty small. I might only get four seed snails out of it. I won’t be starting more seeds for a couple more weeks, but I will probably be starting more. Costco carries the big Pro Mix bags, which would last me for the rest of the seed starting season. I might have to sift it before using it. I haven’t heard people talking about needing to do that with their seed starting mixed this year at all, though, so it might not be an issue. I might need to get more potting soil, too. I still have some but, with so much material getting sifted out, I don’t have as much potting soil as it appears in the bag! Any time I pot something up, I would be using potting soil rather than seed starting mix.

We really need a better set up for starting seeds indoors.

The Re-Farmer

Our 2026 Garden: next batch of seed starts

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Today, I started on the seeds that are in the 6-8 weeks before last frost category.

These are what I sowed.

In the first picture are the four varieties of tomatoes we will be growing this year: Chocolate Stripes, Manitoba, Blue Berries and Orange Currant.

I just realized I made a mistake of some kind for the days to maturity on the Blue Berry tomatoes. That’s probably supposed to be a 65, not a 95!

In the second picture are Florence Fennel, Crackerjack Marigold, Dwarf Dazzler Cosmo and Jet Black Hollyhock.

I did a lot of prep in advance. I had enough bubble warp to make the eight snail rolls that I needed, so I went with that, this time. The bubble wrap has perforations to make 12″ square sheets. I made strips 3 sheets long, then cut them in half, giving me strips that were 3′ long and 6″ wide, using clear packing tape for where I needed to join pieces together. I saved the masking tape for holding the rolls together, labelling half the strips I needed in advance.

Then I used hot water to moisten the seed starting mix. I had a bit left over from last time, plus added the new bag I got. No sifting needed! It took almost a gallon of water to get it sufficiently damp! I also set up a heat mat and a plastic tray under the shelf the seedlings are on, to hold the rolls.

Once everything was set up, it was time to make the seed snails and plant some seeds.

I had a bit of a surprise with the tomato seeds. Specifically the seed counts. I always empty the packet of what I’m working on into a bowl to make it easier to grab the seeds, one at a time – usually with the tip of a damp bamboo chopstick for small seeds. The Orange Currant packet said 25 seeds, but there were only 18. I normally would have planted about a dozen seeds and saved the rest; I chose varieties with growing seasons short enough that I could try again if germination or survival rates were low. I ended up using the entire packet.

The Blue Berries tomato had a seed count of 10, but there was only 9. I even double checked the packet to make sure nothing was stuck inside. Not a bit deal.

The other two varieties, meanwhile, had more than what the packet’s seed count said. I planted a dozen seeds each of those and have some left over if I need to try again.

I’m not complaining about the seed count. MI Gardener even did a video on Instagram, I think, talking about why they do see counts instead of weights, and that they always try to have over counts, but mistakes sometimes happen. Their seed packets are only $2 each, so I’m really not worried about it.

The strips I made for the seed rolls were all quite a bit longer than needed. This is deliberate. It gives me enough slack that I can “pot up” the tomatoes more than once, as the seedlings get bigger.

With the Florence Fennel, I made that roll bigger because I wanted to plant quite a bit more. Those can also be succession sown. We don’t normally buy bulb fennel, even though we enjoy it, because it’s one of those “treat” vegetables, rather than a staple. Hopefully, we will have lots to enjoy. I’ve tried growing them once before in the old kitchen garden and they were mostly a fail (the leaves could be used, but we never got bulbs). We didn’t realize, at the time, just how much the ornamental crab apple trees shaded everything. That’s been largely dealt with but, this year, I’ll be sure to set them where they will get more light!

With the flowers, I plan to direct sow some of the left over seeds later on, to extend the blooming season. They are going to be scattered all over the garden areas, rather than into dedicated flower beds.

I’m a little perplexed, though. I had wanted to start some of the aster seeds I saved from a packet of memorial seeds. I distinctly remember labelling a paper seed envelop (from some of the free ones we got with our seed orders) for them, as well as one for the asparagus seeds I’d collected. Now, I can’t find either. The other seeds I’d collected were larger so they went into little spice jars. I have those. They all should have been together in my seed storage bin, and I just can’t find them anymore!

I really want to plant those memorial asters again.

But I digress…

Once I got all the seed rolls done – which used up all the seed starting mix I had! – I topped them with a bit of vermiculite. Even the hollyhock, which the packet said not to cover. I just dusted a bit for the benefit of the seed starting mix surface; not enough to actually cover the seeds. After that, they all got a thorough misting.

Then I had a couple of problems.

The first was the tray they were in. All those rolls were heavy enough I had to be very careful not to break the tray when moving it.

Then there was the problem of light.

Once they were under the shelf and on the heat mat, I tried to set up one of the full spectrum lights I have. Unfortunately, the only place I can clamp the fixture onto is the edge of the table, and the lights didn’t quite reach under the shelf. I had to pull everything out and set things up closer to the edge, which I had hoped to avoid doing. It leaves me very little work space on my table.

I was just finishing up when my daughter came down to see how I was doing (she’s been taking over the outside cat feeding of late, letting me sleep in in the mornings, and get jobs like this done). I took advantage of her and got her to help me transfer the seed rolls out of the plastic tray and onto one of the metal baking sheets I had been using to hold seedlings in the Red Solo Cups. They are too wide to go under shelf were I’d originally intended the tray to be, which is why I hadn’t used one in the first place. In the second picture, you can see how it’s now set up, on a strong and sturdy metal tray over the heat mat and with the lights.

I had not intended to do so many seed snails but, for this year, they are the most practical way to do it, and they really do save a lot of space.

The next group of seeds that will need to be started are in the 4-6 weeks before last frost category. I’ll do those around the middle of April or a bit later. More than enough time to get more seed starting mix.

Hopefully, we’ll have a good germination rate – and the mouse or whatever that ate my pepper seedlings won’t like anything growing here!

The Re-Farmer

Our 2026 Garden: starting tarragon and summer savory

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I had been thinking to start more seeds tomorrow, but I expect to be out and about and decided to just go ahead and do some today.

There are flowers and herbs that can be started in February in our climate, but I had only four in mind. After reading more on what the flowers – cosmos and hollyhock – needed to be started indoors, I decided to hold off on them. Instead, I went through two of my herb seeds that needed the longest start up time before our last frost date. Russian Tarragon and Summer Savory.

The seeds for both are very tiny and would have been ideal for the seed starting kits I got a couple of years ago. The cells are quite small and there is a USB powered full spectrum light disc for each dome.

I couldn’t find it.

It had all been stored in the original box in the sun room, but the sun room got completely emptied and cleaned out in the fall. I thought I’d put it in one of the storage shelves or one of the storage bins, but I couldn’t see it anywhere. I didn’t pull the bins out completely to look, as that would require far too many cat-blocking things to be moved out of the way, but they are semi-transparent, and I couldn’t see anything through the sides. It’s possible the box was buried in one but, for the size of it, it is highly unlikely it was in one of the bins and I wouldn’t see it.

I also didn’t want to use my new 72 cell tray for just two items. In the end, I grabbed a biodegradable seed starting strip I had left from previous years. It had two rows of five cells that I separated.

The drain tray with the cardboard buffer between it and the heat mat had space available, so I removed the buffer. The strips got filled with seed starting mix pre-moistened with hot water – which cooled down fast, but was still warm by the time the seeds were sown. With their tiny size, I scattered tiny pinches of seeds over the surface, then topped them with vermiculate. I keep a smaller amount of vermiculate handy in a covered container I refill as needed. Over time, a vermiculite dust has started to accumulate, and I tried to use more of that, rather than all larger chunks.

I also made sure the drain tray had water in it for the peat cells to absorb. One of the issues with the biodegradable pots and seed strips is that, as they dry, they tend to suck the moisture out of the growing medium inside. I try to keep them moist through bottom watering to prevent that. It does mean they become pretty fragile and difficult to move around, but that’s something I can work around.

Without the cardboard buffer over the heat mat, I wanted to have some sort of buffer for the things that are already germinated – the celery and the one luffa, in this tray. Something that wouldn’t disintegrate in the drain tray’s water. You can see in the photo that I put a piece of rigid insulation under the celery, but I was not happy with that, as it prevents bottom watering. I ended up rearranging things so the celery was on the far side, with the one sprouted luffa beside it, and then put a carboard buffer under the heat mat only on that side. That helped to push the water in the drain tray more towards the biodegradable strips, which will help them retain moisture longer.

Over the next few weeks, there will be more herbs started, plus there are some that I intend to buy as transplants rather than try to start them from seed, myself. We’ll see if the thyme, sage and oregano from last year were mulched well enough to survive the winter. Little by little, the old kitchen garden will be mostly herbs with a few vegetables, rather than mostly vegetables with a few herbs. 😁

The hard part for me will be not starting too many of any one variety! It’s always good to sow extra and then thin the seedlings, but I have this terrible habit of repotting the “spares”, because they’re usually all really strong and healthy looking! 😄

My biggest concern is having to use the basement for all this. It’s just too cold down there! Granted, the temperature is very steady, but the ambient temperature should be about 20-24C/68-75F, not 13-15C/55-59F. Even if we were using the living room, like we’ve done in the past, it’s only a couple of degrees warmer, but at least we could use the aquariums as greenhouses to keep a controlled area at a better temperature until things got large enough to handle being moved out.

Aside from not being able to safely move the tanks to the basement, we have got to figure out what to do with all the “stuff” that’s being stored in the “cat free zone”. We can barely move around in the living room anymore. Some things will be moved into the storage house, but they still have to be gone through, first, and the storage house is where my mother’s furniture went, so it’s got barely any room left – and I have very strict instructions, not to throw anything out!

*sigh*

One thing about gardening, starting seeds and planning it all out. It is a healthy distraction from the other stuff and keeps me from feeling overwhelmed!

The Re-Farmer

Frost damage, progress, good news, and what a cheeky bugger!

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It looks like we dropped to about -3C/27F last night. There was still frost on the ground when I headed out to do my morning rounds. I think the covered winter squash survived, but I didn’t want to uncover them to check, as it was still quite chilly at the time. Hopefully, they got a nice greenhouse effect during the day, as our high was only 9C/48F. We’re looking at a low of 2C/35F tonight, and they will need all the warmth trapped under the plastic that they can get!

There was obvious cold damage on other things as I checked in the morning, but it was when I did my evening rounds that the damage could really be seen. In the second picture of the slide show above, the Cosmos got hit quite hard. I don’t expect them to recover enough to continue blooming, and we certainly won’t have any seeds to collect.

The memorial asters, however, seemed to fair better. I suspect they were protected by the much taller Cosmos. Looking at the long range forecast, getting seeds from the asters might still happen.

I didn’t bother getting a picture, but the summer squash got hit the hardest.

I had picked the larger peppers (this mix is all smaller “snack size” peppers) before the frost hit, but once the leaves started to droop, I found one I missed. While the leaves obviously had cold damage, the pepper itself seemed okay.

In the herb bed, everything but the basil seemed to handle the frost just fine! I’m hoping that, if I mulch the bed deeply enough, the rest will survive the winter, as some of them are supposed to be perennials in warmer climates.

I had a few things I wanted to work on today but decided the sun room stuff was more of a priority. I had all sorts of buckets and bins to go thorough and sort.

The problem is, these were in a room full of cats, and no lids. Quite a lot of stuff had to be thrown out due to cat damage.

Other things were fine, but their containers had to be replaced. I found a few things I’d been looking for, including that last sheet repurposed as a cover for a garden bed! That’s now soaking in a bucket of water. I ended up setting a couple more bins with small plant pots and Red Solo cups to use for starting seeds or potting up, to soak overnight. One bin had some of the black garden netting on the bottom. Not only did it need to get a soaking, but I’m going to have to snag a daughter to help untangle it so it can be rolled up and stored properly.

Some of the stuff I was going through predated our moving here. I’m at a bit of a loss as to what to do with them. They’re not garbage, but some of the things, I don’t even know what they’re for, exactly. I also found a whole bunch of keys of all kinds, with no real clue as to what they belong with! The odds and sots are now in clear plastic jars with lids, so we can see exactly what’s in there.

I was able to sort some of the stuff out for storage in the garage, rather than the sun room. Other items are garden related in some way and I’m hoping to still store them in the sun room. The old garden shed doesn’t really have any space. Once the bins are no longer being used to soak things, and get a chance to dry out, I can finish organizing them. It turns out I have a whole lot of ground staples, still in their packaging, that simply got buried in other stuff!

Yesterday, I’d taken a bunch of garden gloves that had needed soaking and washing, and hung them up on the line to dry. Today, I found a whole bunch more that got soaked and washed, and hung on the line. There was at least six pairs, and maybe some strays as well. 😄 I’d been wondering where all my gloves were disappearing!

In the end, I was out there for several hours. It took a bit longer partly because I got cat pictures and started messaging with people from the new rescue.

I now have good news!

One of them volunteered to foster these two.

Originally, she volunteered to take Smokey, but when I sent the above photo of Smokey with her brother, she decided not to separate them, and will take both. !!! I’m really happy with this, as Smokey is getting big enough and old enough that she could potentially go into heat. Not that I would expect that, this late in the year, but it’s possible.

They do know that Smokey isn’t socialized, but isn’t quite feral, either. Well, I have more good news about that.

She let me pet her today!

Several times!

Granted, I wasn’t able to pet her for long, but it’s better than I’ve been able to do before.

The current plan is to meet the foster in the nearer city’s Walmart parking lot to transfer them over on Sunday afternoon. So I am thinking to simply close the catio door while they are in there, earlier in the day. Then my daughters and I can more easily catch them to put them into carriers.

That gives us four days to try and get Smokey more used to human contact.

Once I had done as much as I was able to with the sun room stuff, it was time to do my evening rounds. I had a bit of a surprise when I got to the isolation shelter, which is right next to where I had been working all afternoon.

The stinky kitty sure moved in fast! He had been all curled up in the cat bed until he heard me coming closer and started getting nervous. I stayed well away until I was doing the evening cat feeding. There’s a food bowl next to the cat bed. When I got there, he was sprawled over the bed like you can see in the second picture, with his chin on the edge of the water bowl, like it was a pillow!

Cheeky bugger!

He’s going to be most upset when I move the isolation shelter under the canopy tent for painting – and when it’s set up by the house for the winter! Once that heat lamp is set up, there will be a lot of cats using the isolation shelter. 😄

So that’s progress for today. Tomorrow is supposed to be a fair bit warmer so, once I’ve got the soaking things set to dry, I should finally get that garlic in, then get to preparing more beds for winter sowing.

Thankfully, it looks like the weather will hold for a little while longer. Lots of work to get done in the next few weeks!

The Re-Farmer

Our 2025 Garden: cold damage, and a morning harvest

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Last night, a daughter and I covered three areas in the garden.

I rigged a cage of sorts around the summer squash large enough to fit around the large leaves. Our covers are old sheets, and one was large enough to cover the summer squash, though nowhere near large enough to reach the ground. Which was okay, as we weren’t expecting actual frost.

The peppers and eggplant in the wattle weave garden all have their own wire tomato cages, so we just needed to use some clothespins to keep the covers from blowing away. The way the peppers are laid out in the shorter end of the L shaped bed allowed them to be covered more than the eggplant, which are in a longer row. The cloth was just barely long enough to reach from end to end. As a result, the first and last eggplants had less coverage, with one of them being at a more exposed end of the bed.

You can see there is some cold damage to the leaves.

Depending on what app I checked, we dropped to either 6C/43F or 5C/41F last night. It’s hard to say so soon, but it looks like the winter squash, which we have no way to cover, managed okay. In fact, just this evening, I spotted two female flowers in the Mashed Potato squash that I hand pollinated. I’m not sure why I’m bothering, but at least they’ll have a chance!

Our overnight temperatures are supposed to warm up for the next while, so we shouldn’t need to cover them again for some time. In fact, some of our daytime highs are supposed to get downright hot. By the second week of September, however, the long range forecast has changed again, and we’re not looking at dipping below freezing, right around our old average frost date. The new 30 year averages have been released, which suggested our growing season has actually increased by quite a bit, but I’m not counting on that. Based on the previous average frost dates, we’ve got a 99 day growing season, and I think that’s still the more accurate one. That’s the thing with averages. All it takes is one or two unusual years to shift things quite a bit, even if they’re now showing a range of dates, rather than a single date.

This morning, I harvested some potatoes and a few other things for a supper I was planning on.

The potatoes are what I found under a couple of plants. For all that the plants struggled this year and there isn’t a lot, we do have some really nice potatoes! I grabbed a couple more kohl rabi (not too many of those left now!), some Swiss Chard, thyme, oregano, sage and lemon balm, as well as some walking onion bulbils.

All of this, plus some carrots I still had in the fridge, a Sub Arctic Plenty tomato the family hadn’t eaten yet, an entire bulb of fresh garlic (about 6 large cloves), some stewing beef and chunks of sausage, got used to make an Instant Pot one pot meal.

I do like being able to set up either the Instant Pot or the Crockpot and just leave it. Today, it meant I could get a nap in! We’re a real messed up household right now. My husband’s dealing with a broken tooth on top of his constant back pain. My younger daughter had a rough night and has been caning it today – yet she still just came back from picking the Spoon tomatoes for me! My older daughter has been walloped by her PCOS again. I’m still dealing with a wonky hip, plus my injured left arm is still causing issues, but it’s starting to look like I’m the most able bodied person in the household again!

I had thought I could use the riding mower and mow the lawn today. After all the rain we’ve had, it actually needs it again. When I went to bed last night, the forecast was for sun and a few clouds for the next week. This morning, that changed to a light rain, pretty much all day! They’re still saying we’ll be getting sun with some clouds for at least a week, but who knows what we’ll actually get. I’m certainly not going to complain about more rain, though. We still need it so badly!

It does make things hard to plan around, though. There are things I’d like to get some work done on before I start making my monthly stock up shopping trips to the city, plus my follow up medical appointment about my arm, and so on. Things that need to be done when it’s dry, or at least not raining. I have this constant sense of running out of time.

Ah, well. It is what it is, and there’s only so much we can do. Having all four of us struggling with physical limitations at the time time, though, was not something I had ever expected when we moved out here, though!

The Re-Farmer

Our 2025 Garden: getting bigger, some firsts in the harvest, and peeking!

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First, the cuteness. I got this picture last night.

The littles are happily discovering the perks of being close to the house. They’ve been sleeping on various cat beds all over the place, enjoying reliable access to food and water, and the creche mothers are taking good care of them. Some are still super shy, but even they are getting brave enough to go into the sun room.

I was on the late side getting out this morning. I had a rough night. What little lawn mowing a managed with the push more did more than remind me I hadn’t fully recovered from suddenly getting sick.

It reinjured me.

My left arm, that I injured in a fall more than a month ago, had been feeling fine for awhile. Well enough that I wondered just what we’d be talking about when I see my doctor at the end of the month, to go over the X-rays.

Last night, all the joints were hurting enough that I got my older daughter to come over and rub them down with Voltaren. Only after that could I finally get some sleep. By then it was around 3am.

My left hip has also increasingly an issue. Not so much with pain, but stability. The lack of it! It’s gotten so that I have to sit down to put on my pants, because I can’t stand on my left leg. When taking the two steps from the original part of the house to the addition, I can only step up on my right leg. If I try to step up using my left leg, my hip just gives out.

Something else to talk about when I see my doctor!

With that in mind, I got one of my daughters to help me in the garden at the end of my morning rounds.

When I first got into the old kitchen to start preparing the wet and dry cat food mixture I feed them in the mornings, I spotted one of the white and grey littles, right at the window! This window used to be an exterior window, before the sun room was added on, so the sill on the outside is angled down for any moisture to drain away from the window. It makes it a challenge, but the smaller cats and kittens are still able to get onto it and not slide right off. To see the littles up there – I think the one I saw traded off with a second one while I was filling the kibble bowl – is good progress. They have figured out where the food comes from, and are comfortable with that.

Now if only the garage kittens would come out! They are SO hungry by the time I arrive to feed them, because they don’t come to the house where there is more food, after their bowl is empty. I’m seriously considering moving the isolation shelter closer to the garage, and use it to slowly get them closer to the house. The problem with that it, the littles and the outside yard kittens are already using it regularly.

Maybe the catio would work, instead.

After the cats were fed, I continued my rounds and checking on the garden.

I’m quite happy with what’s happening in the trellis bed. The noodle beans are still stunted, but the sunflowers and pumpkins are looking great!

One pumpkin plant – the one with the pumpkin in a sling – is the biggest of the five, and opened up a couple of massive flowers this morning. There’s just male flowers, though. I’ve been seeing tiny female flowers start to form but, so far, they’ve all shriveled up and fallen off, long before they opened up. So it looks like we’ll get a single pumpkin this year.

In the second image of the slideshow above, you can see the tallest of the Hopi Black Dye sunflowers. it has almost reached the height of the top horizontal support for the temporary trellis netting, which is at least 6 1/2 feet from the ground, so about 6 feet from the inside of the bed.

I’m surprised by all those little tomatoes I found when doing a major weeding, some time ago, and transplanted. I’ve since found three more that got missed, but I won’t bother moving those. Some of the transplants are getting surprisingly bed. The largest one is hidden under the leaves of the biggest pumpkin plant! One even has blossoms on it. I suspect that some of them, at least, might be Spoon tomatoes.

Speaking of Spoon tomatoes…

My younger daughter came out to help me pick them. With the instability of my hip, I can only pick from one side, where I can lean against the log wall. My daughter can actually get right into the bed, standing on the mulch in between the melons (which are not really growing, even if some are blooming) and pick the tomatoes on that side of the plants.

This is our morning’s harvest.

Yes, those are grapes! My daughter found the ripest looking clusters. There are lots more, but they are still more on the green side. If my guess is correct, these are Valiant grapes and they should get much bigger, not be the same size as the Spoon tomatoes. Once we figure out a place to transplant them, hopefully they will do better. The vines themselves are doing great where they are, but the fruit is not what it should be.

This is the first time in a couple of years we’ve been able to harvest some grapes before the raccoons ate them all.

Under the colander is a selection of fresh herbs; two types of oregano, two types of thyme, sage, basil, lemon balm and even some dill weed from the self seeded dill that came up among the herbs. I also gathers some walking onion bulbils; we don’t want them to spread beyond where they are now, so the bulbils are for eating, not growing! There’s a small amount of bush beans, some Sub Arctic Plenty tomatoes and some Chocolate Cherry tomatoes.

At the bottom are some nasturtium seeds. My daughter was admiring the flower bed (the Cosmos are getting so tall!) and asked about the nasturtiums, which are winding down right now. While checking them out, we noticed some of the seeds had started to dry up and fall off the plants. Rather than leave them there to likely rot, we gathered them up. They are now in the cat free zone (the living room) where we are keeping gathered seeds and seed pods to stay cool and dry before they get stored away.

As for the rest of today, I’m not sure what I’ll manage to get done outside. I’ll give myself a chance to rest, but I most likely will just pain killer up and head out later and do as much as I can. We shall see.

The Re-Farmer

Morning cuteness, morning harvest

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After what happened with our vandal yesterday, my older daughter joined me while doing my morning rounds. My own personal bodyguard.

Nothing was untoward; he didn’t come back and vandalize anything in the night. I’ve gone through the trail cam files. It was interesting to see that he had stopped at the end of our driveway with his tractor, when going in the other direction, before my incident with him happened. He didn’t actually do anything other than look like he was about to climb down, but then kept on going. It’s like he was just looking to start something, so the timing of my coming home as he was returning was an “opportunity” he couldn’t pass up on.

This morning, however, has been routine, other than extending my rounds to include more of the outer yard. My watering last night was thorough enough that I didn’t need to water again this morning. Which is good, because we never really cooled down during the night. We apparently briefly dropped to 20C/68F at about 6am, and immediately started heating up again. We’re supposed to hit 31C/88F or higher today. We’ve got severe thunderstorm warnings and, to be honest, I’d love a good thunderstorm right now. It’s really muggy out there. Everything seems to be passing to the north and south of us right now, but there is a large system making its way across the prairies that might reach us, maybe by tomorrow. We shall see.

The yard cats were already feeling the heat. They got their kibble and kitten soup – I actually saw Sprout eating inside the isolation shelter, though she ran off right away. I refilled the garbage can “heat sink” reservoir in the greenhouse, as it will actually help cool things down during the day. The luffa pots are on the ground, where it’s coolest, and they are heat loving plants, but I don’t want them to get cooked!

After filling the reservoir, the water in the hose was almost cold (our well water usually gets ice cold, even in the summer), so I refilled all the cat water bowls. The one in the sun room was filthy. I heard distinctive racoon noises in the sun room last night. When I went to chase out the racoon, I spotted the two baby racoons, struggling to hide between the lower window and the counter shelf. One couldn’t quite squeeze in after the other. So I left them be. They do leave the water bowls incredibly filthy, though!

I also put frozen water bottles in all the water bowls. By the time I finished my rounds, they were almost thawed out already. I will switch them out, once the previous ones have had a chance to freeze again.

While checking on the grapes before coming inside, I spotted an adorable Eyelet.

That top step to the storage house is a favourite spot for many cats!

With the heat, manual labour outside is not going to happen today. So we made other plans. My older daughter is treating us to Chinese food, as I have a birthday this month. We’ll be loading up on the proteins, as we can do the vegetables and rice ourselves. The girls are thinking of doing a stir fry, so I went out to gather a few things to include with some of the vegetables I harvested yesterday.

Just enough for today. There’s a variety of radish pods from both beds with them, plus a few of both types of sugar snap peas. Then I figured, why not? and gathered a few herbs. The plants aren’t very big, so I didn’t want to pick much. On the right is some basil, with a few lemon balm leaves, sage in the middle, a few sprigs of thyme – just one sprig of the lemon thyme, as it’s smaller than the English thyme – and then some dill fronds on the left. These are self seeded, so picking these was a bit like weeding. There are even some poppies coming up – most likely the “wild” double poppy that’s been growing in that area since before we moved here. I did try growing bread seed poppies in this location before, but when it comes to self seeding, it was the old variety that has been coming up, just like the dill has been, for years!

We’ll be heading out this afternoon, when the post office reopens, to pick up a package along the way. We had tried to get my daughter a cane for her birthday, ordering one from Etsy, but that never made it, thanks to the delivery company f*****g with us. My husband contacted the maker about it and they took our physical address, but nothing came of it and, as far as I know, my husband was never refunded the money.

So he bought another cane for my daughter, from somewhere else, and it came in yesterday. The store the post office is in closes at noon on Wednesdays, so by the time my husband got the email notification, we couldn’t pick it up anymore.

We’ll pick it up today, then go to town to pick up the food order. My younger daughter will be coming with me.

Her surgical site is doing fantastic, as is her recovery. So fantastic, she’s had to wear a wrist brace, just to keep from using her hand too much. She has full mobility, and the pain of the surgery is far less than the pain of the ganglion. She is so thrilled to have finally evicted Squidly!

She also finally got the call back from the endocrinologist today, confirming an appointment in October. We’ve looked up the clinic address in the city. I am not looking forward to trying to find parking! It’s basically in the heart of downtown. There are plenty of parkades to choose from, but the streets are all one way and it’s always a hot mess of stupid traffic, a major transit hub and suicidal pedestrians. I used to work in the area, many years ago, and even lived across the river from there. So I still sort of know it.

Really not looking forward to driving around there. We’ll have to make sure to leave extra early, to give plenty of time to drive in circles to get into where we want to go.

I am, however, looking forward to this afternoon!

The Re-Farmer

Our 2025 Garden: healthy transplants, and the sage is in

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I don’t know if starting our seeds in the relative cold of our basement has anything to do with it, or maybe having the portable greenhouse, but this year’s transplants are some of the strongest, healthiest looking plants I’ve grown yet!

The first image is all our tomatoes. There’s one bin of Spoon tomatoes, one of Sub Arctic Plenty, and one with a mix of Black Beauty and Chocolate Cherry. One of those was lost when the wind tried to tear apart the portable greenhouse, so there was space enough for me to tuck in the two sage transplants I picked up yesterday.

In the next image, we have two bins on the left, one with eggplant and one with peppers. In the middle are our melons, and on the right are the winter squash. It was the winter squash that was my priority for today, as they are outgrowing the cells in their tray.

I did the safe first, though, since there was just the two of them, going into an already prepared bed.

I tucked them into the middle, between the other herbs.

I look forward to seeing how this bed looks, once the herbs reach their full sizes. They should fill the whole thing. I’m curious to see if we’ll need to remove the cover later on. For now, the main thing is to protect the transplants from cats.

Speaking of which…

The older kittens have discovered the portable greenhouse – and the pots with luffa in them! The pots have a thick layer of sawdust from the stove pellets added around them as mulch.

Apparently, sawdust makes a great bed.

Grommet was in the pot with the larger luffa and wouldn’t leave. Which was a surprise, since he normally runs away when I come too close. This time, however, he let me pick him up and carry him around for a while enjoying pets!

The luffa now have gallon size water bottle collars around them, to keep the kitties from squishing the luffa!

The next thing I wanted to get done was the Arikara squash.

The sage was quick and easy to do.

The squash took a lot more work.

See you in my next post!

The Re-Farmer

Our 2025 Garden: herbs are in

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It’s hard to be having a heat wave like we are now, and have to think about last frost dates before planting things! Our average last frost date was June 2, but this year it’s listed as a range from May 28-31.

On the one hand, I’ve been eyeballing the long range forecasts. They tend to change often, sometimes multiple times in a day, but we are no longer having predictions of overnight temperatures below freezing. So far, nothing lower than 5C/41F in the overnight lows expected in early June.

On the other hand, I’ve been eyeballing the dandelions. If you’ve been following Maritime Gardening, you may have heard his way of using the stages of dandelions to judge when to plant things. When the greens emerge, the soil is warm enough to plant cold hardy seeds like peas and spinach. When the flowers are blooming, the soil is warm enough to plant things that need a bit more warmth, but can still handle a night of frost, like brassicas. When the dandelions go to seed, the soil is warm enough to plant everything else.

Our dandelions have been blooming for a while, and lots are starting to go to seed.

So I should be able to direct sow or transplant pretty much everything right now, but I still want to be able to cover things if we do get a frost.

Since I didn’t want to render myself immobile again, today I decided to work on the tiny raised bed garden and transplant the herbs I bought a few weeks back.

This bed got prepped in the fall, so there wasn’t much it needed – other than finally reinforcing the cover that cats keep lying on!

I took the cover over to the garage, along with some leftover pieces of hula hoop, which is what is already being used in the cover, to add to it. I got one installed, but when I tried to set up the other, it kept snapping on me. Thankfully, I had a piece of pipe of some kind my brother had passed on to me, along with lumber, shelving and numerous other small items he knew I would find uses for. It was perfect for the job, and I still have some left over. There was also a short bamboo garden stake that I wove through the chicken wire across the top. That will both support the wire (and the weight of cats) and make it easier to carry the cover.

Then it was time to ready the soil. It had a grass clipping mulch that was set aside, then I used my little hand cultivator to loosen the soil so I could better remove the rhizomes. Unfortunately, I was also finding tree roots; this time, from the nearby ornamental crab apple. I think there’s actually a large root running under the bed, but if there is, it’s deep enough it shouldn’t be a problem. It’s the little capillary roots that can become an issue!

After a few years of amending this bed, the soil was really nice and fluffy, already. I did amend it more with the rehydrated coconut coir, plus some manure. The soil was insanely dry, so I made sure to give it a very thorough watering once the amendments were mixed in.

I then set the pots in and moved them around until I figured out where the herbs would go. I’ve got English Thyme and Golden Yellow Thyme that are kitty corner from each other. The other corners have oregano and Greek oregano. In the middle, closer to the walking onions, is lemon balm, with the basil across from it. Once transplanted, they got another watering.

After they were transplanted, I carefully scattered the mulch around them, making sure it was under their leaves and stems.

Then it got another watering.

Last of all, the cover was set in place. No kitties will be rolling around on or digging these up!

The next area I plan to work on is the wattle weave bed. The tiny strawberries in there are blooming up a store right now, so I’m not going to transplant them until the fall. They don’t take up a lot of space. I think there is enough room to plant both the eggplants and peppers in this bed. We’ve grown both in there before, and they did surprisingly well, so that should work out.

We’re going into the city for our first stock up shopping trip tomorrow, though, so that won’t happen for a couple of days. The transplants are all looking really strong and healthy this year – even the ones that got dumped upside down when the wind knocked the greenhouse half over! If things work out, we should be able to get all the transplanting and direct sowing done over the next week or two. I’ll be quite happy when that is all finally done!

I have to keep telling myself. It’s still only May. With the weather we’ve been having, it feels like I’m behind on things, but I’m actually ahead!

Hopefully, this will be a good growing year.

The Re-Farmer