Holidays

Welcome to 2024!

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Syndol says hello.

I counted 37 this morning! As I was returning to the sun room after doing my rounds, Syndol kept reaching out and grabbing at me, until I finally picked him up for a cuddle. He so loves to be cuddled!

If this morning is a sign of how our year is going to be, it’s going to be a messy, destructive one!

I woke to discover a cat threw up on my bed. It’s a good thing it’s such a big bed, or I would have rolled over, right on it. So I’m doing laundry right now!

My husband woke to find his mouse on the floor and his cowboy hat knocked over. His wired ear buds the hat was protecting were completely chewed up.

He’s keeping his door closed now.

Which reminds me: the door the girls were measuring for is not for between the rooms uo there, as i thought. It’s for over the stairs.

When my parents were still living here, a frame of 2×4’s was made around the bottom of the bannister to hold a plywood cover that was flush to the floor upstairs. This was so that they weren’t heating the upstairs in winter, when they weren’t using it. We’re not sure what happened to that plywood cover. So the girls want to cut a new cover to size so that they can keep the cats out while they sleep, and have it hinged and rigged to easily open and close as they need to use the stairs.

Oh, we don’t have a land line anymore. For about a week or two, people have been having trouble reaching us by phone, getting crackling noises, or it would go straight to machine. Then, a couple days ago, a light started blinking on the phone base I’d never seen before. It’s the “hold” light. The display says “home line busy”. Apparently, the phone thinks we’ve got it put on hold, but it won’t turn off. When I try listening, there’s just a crackling noise.

Something similar has happened before. The repair man replaced a jack in my husband’s room to fix it. My husband used to have a corded phone set up there, but he unhooked it and has no phone hooked up at all, now.

We suspect it’s the same jack that is the problem, and that it got sprayed by a cat, though to be honest, I can’t really see signs of that. The problem is, my husband has his room set up in such a way that it’s not really accessible. We are going to need to rearrange things. That room is so small, it means actually taking things out of the room. Except his hospital bed. Because it’s extra long, it can only be taken out by dismantling it. It can’t be moved around in the room without taking pretty much everything else out, first.

So we have to clear all that up, just so we can see what we are dealing with, and for a repair man to access the jack to test it. We also need to arrange it so we have access to the section of wall against there the bath tub is. We still need to replace the tap and faucet, but are not sure it can be accessed from the front, once the tub surround is removed. If it can’t be accessed from there, we’d have to access it from the bedroom, and right now, it’s blocked by a wardrobe. There is a closet in this room, but it’s currently being used to store some of my late father’s belongings. Between my husband’s hospital bed and the little table that’s holding his medications fridge, the closet it completely blocked off.

It will be a huge job, but one that’s overdue. We haven’t been able to clean that room properly in ages.

To be honest, I need to do the same thing in my room. How I have it set up, with my “office” in one corner, and my craft table completely covered with stuff to try and keep the cats from getting into things they shouldn’t, it’s a disaster. I would love to be able to get the wall shelf out and replace it with more functional selling, but aside from not having replacement shelving, I’m not sure how to take it out. I’ve asked my mother about it, but all she could tell me was that she thought it was brought in, in two parts. Which I figured it had to have been. I just can’t figure out where it came apart! What I’d really like to do is set my bed up on the other side of the room, but there’s a heat vent there.

Ah, well. We’ll figure it out.

What a start to the new year!

The Re-Farmer

Happy New Year!

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Wishing you all a blessed and peaceful year in 2024.

The family and I have successfully managed to get our fondue going!

I am glad I got the extra burner, because we emptied one almost before the oil was hot enough!

The cheese fondue mixed up nicely, but the hot plate was too hot, even on its lowest setting. Still, it was enough to get started while the oil heated.

Not pictured is the tempura batter, which got mixed up at the last minute. We still can’t do more than two items in the oil at once, as the food cools the oil down too much – which makes for a very slow meal. Perfect, as we watch Columbo and wait for midnight.

If we can hold out that long before just going to bed!

😁😁

The Re-Farmer

Oh, this is just too much!

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This has got to be the most ridiculous time we’ve ever had, planning for a special day.

We now have everything we need for food for both the oil and the cheese fondue. I’d already taken the oil fondue set down, ready to be washed and assembled. It’s a lovely set that includes a spinning glass ring around the pot that holds bowls for sauces. The cheese fondue set is a basic ceramic pot with a stand over a tea light. I just went to take it out to be washed and readied, too. I headed over to the shelf to get it and…

No pot.

I checked all the other cubes in the shelf, but no pot.

I started going through other shelves and cupboards.

No pot.

I even checked closets in my bedroom.

No pot.

After talking with the girls about it, the only thing we can think is, we didn’t take it when we moved. My older daughter now even half remembers us deciding that the big set was worth packing, but not both sets, but she doesn’t remember it well enough to be sure. Alternatively, it is among the things the movers lost, but I was positive it was unpacked and in that shelf!

Which is just hilarious. After all this, and we don’t even have a pot for the cheese fondue!

That, at least, is easy to substitute. We will just set up the hot plate and use a saucepan.

Or I could bake a round loaf of bread or two!

Since it is a lower temperature dip, we can use regular forks, though I think the big set has six fondue forks, and we only need four, so we should have at least two available.

Well, I know what to be on the lookout for in the future! 😆😆

On the plus side, while looking for the fondue set, I checked inside a box and discovered a set of lovely little serving bowls we hadn’t taken out of their packaging, and promptly forgot about.

We will enjoy using those again.

The Re-Farmer

New Years shopping: this is what almost $360 looks like

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What a long, long day.

I headed into the city to pick up mostly stuff for our New Years fondue plans, though of course, I got other stuff, too. I ended up going to 3 different places in the city, then swinging by town to pick up my husband’s insulin, before heading home.

I’m totally drained.

My first stop was actually the post office, where I found a package I am quite excited about. I haven’t opened it, yet, but it’s a book I won.

My next stop was in the city. The international grocery store is part of a franchise, and there is a new location near the Costco we normally go to. It’s not an international store, but we used to shop this franchise all the time before we moved, so I decided to check it out. They had hot food available, too, so that was where I had breakfast.

Sadly, I was a bit disappointed. Not in the food. That was delicious. There just weren’t a lot of options. The store may be about the same size as the international one we normally go to, as far as I could tell, but all the departments seemed like they were half the size. I was particularly surprised by how small their meat section was. The beef section was not only small, but many of the choices were discounted “cook tonight” packs that were near the end of their shelf life. The Cat Lady often buys these to use as cat food! Even the regular cuts, though, were looking oxidized.

Still, this is where I got the bulk of my list.

This is what $229.84 looks like.

Yeah. Pretty sparse.

Here’s what I got.

For the meats, I was looking mostly for stir fry type cuts, but there weren’t any. So I just got trays of beef, pork and chicken breast that we could cut to size ourselves. Then I found a package of frozen hot pot combination meats – beef, pork and lamb. So I got one of those, too. I also got small frozen scallops. Together with the frozen prawns I got earlier, we have plenty of protein for our oil fondue. I got 2 bottles of peanut oil for that.

I found a basic recipe for the cheese fondue, and was looking for Swiss and Gruyere, but was really surprised by how small their fancy cheese section was. I got two cheeses there, but I wasn’t sure if they would be enough.

I got a tempura batter mix, plus a mixed vegetable tray and some pears, strawberries, and tiny crimini mushrooms. The pears and strawberries are for the cheese fondue, along with the French bread. The mushrooms are for the tempura batter and the oil fondue, while the vegetables can be for either.

I picked up various sauces for dipping, but could not find marinara sauce anywhere. That was unexpected.

Aside from other household stuff, I also got two tubs of seasonal ice cream- Eggnog flavour – that were on send of season clearance.

My next stop was Walmart. The main thing I was looking for there was fuel for the oil fondue burner. I’d seen the gel fuel we’ve used before at another location, so I figured I’d find it at this one.

This is what $74.43 looks like.

Also very sparse!

You’ll notice there is no fondue burner fuel in there.

I looked all over that store! I even asked for help. The employee I snagged looked up gel fondue fuel on her phone at the Walmart website, which said it was in stock, but she couldn’t find it. I went through the housewares section it should have been in, the camping fuel section, the grocery aisles, and even end cap and aisles displays. Nothing!

I did find stir fry beef, though, and grabbed a package as an extra. I also got another cheese for the fondue.

Still no marinara sauce!

Along with drinks and household items, there are mini cupcakes for dessert. While still looking for the burner fuel, I spotted an excellent sale price on Kraft Dinner, which my daughters like, so I snagged a case. By this time, I was also feeling really dehydrated, so I got some drinks for the road.

I still needed burner fuel, though. I can’t say I was too unhappy about not finding it at Walmart. The employee that tried to help me showed me her search results to confirm the item, and it cost almost $40! For one bottle, not a case. I was shocked, to say the least!

So, it was another trip up the road to a Canadian Tire.

I’m happy to say, I found what I needed, and more!

This is what $54.24 looks like.

It wasn’t the gel fuel we’d used before, but I confirmed it was for fondue burners.

They were $9.99 each, so I bought two.

I also got a little strainer to scoop out anything that might fall off the fondue forks. Plus, an extra burner. That way, if we used up the fuel in the burner, we can just switch and not have to wait for it to cool down.

And yes. That is a second vegetable peeler you are seeing in there. We need to replace the ones we have, and are forever losing track of them.

Since I was there anyhow, I picked up a tri-light bulb for my bedside lamp, which has a normal incandescent bulb right now. I also picked up no-mortise door hinges. The girls took measurements of where they need to hang a door. It may be possible we have an interior door in one of the sheds they can use. If so, these hinges can be used. We shall see. If they can’t be used, it won’t hurt to have them for the future.

That done, my next stop was for gas at Coscto. Prices around the city have dropped to 129.9 cents/L, but Costco was 117.9!

From there, it was time to drive the hour or so to pick up my husband’s prescription. By then, it was getting quite dark.

It was also a long time since breakfast, so after I got the prescription, I went to the Dairy Queen and got us burgers for supper.

That and I really needed to use a bathroom, and the one in the pharmacy was out of order!

Yeah. That’s my excuse!

As of now, the only thing we are missing is dry white wine for the cheese fondue sauce. I will pick that up tomorrow!

Somehow, I didn’t expect that doing a fondue for New Years would make it more expensive than having all finger food for Christmas!

Ouch.

The Re-Farmer

Peace

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Today is Christmas Eve, and the fourth Sunday of Advent. The day of Peace.

We begin our celebrating tonight and through tomorrow, so I will take this opportunity to wish you all a Merry Christmas.

May you and your loved ones be filled with peace this day. My your homes be filled with hope, joy, and love, today and for always.

From The Re-Farmer household to yours!

It feels good!

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Well, I’m quite happy with how our Thanksgiving dinner turned out yesterday. The main reason is, just about everything on our plate was from our garden!

Starting from the top, going clockwise:

Uzbek Golden and Naval carrots, steamed, then tossed with butter, salt and pepper, and a touch of brown sugar.

Red Thumb fingerling potatoes – these are most definitely a mashing potato! – with butter, cream cheese, mayo mashed in, seasons with dill, salt and pepper.

North Georgia Candy Roaster squash. The squash was quartered and the cavity was coated with a mixture of ghee, brown sugar, cinnamon, cloves and a touch of salt, and roasted with the spatchcocked turkey. If we’d done the turkey without spatchcocking it, we wouldn’t have had room for both! 😄

Finally, at the top left, is the quick pickle of both types of carrots, turnip, radish and garlic, spiced with whole cloves and whole cardamom seeds.

I look forward to a time when the meat is also from our own animals.

Unfortunately, I completely forgot to cover the peppers and eggplant yesterday evening. By the time I remembered, it was past midnight and we already reached freezing temperatures, though of course, none of my weather apps agreed. When my daughter and I went out with the covers, there was already frost just starting to glitter on the ground. It was chilly, but the stars were incredible! So many, and so very bright!

Heading out this morning, the frost was still heavy on the ground. At the last minute, I decided to take video for another garden tour. It will probably be the last one for the year. I’ll start putting that together in a bit, as I wait for things to warm up a bit more before going back outside. The forecasts for a milder October have all changed, though we’re still expected to get a few days at 10C/50F and above – though again, that depends on which app I’m looking at. It’s still nothing to complain about. After all, we could be having snow right now!

The Re-Farmer

Our 2023 garden: Thanksgiving harvest

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The turkey is almost ready, so I thought I’d make a quick post.

It’s not the only thing that’s quick today. From this morning’s harvest…

… of orange and yellow carrots, turnips and radishes to…

… a quick pickle! A few carrots, turnips, radishes, garlic, whole cloves and whole cardamom. I made this first thing, so it would have a few hours to pickle before being included in our dinner.

I hope it’s good. 😆 I am no fan of radishes, but I will try it.

The Re-Farmer

Kittens ‘n things. Also, Happy Canada Day!

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Well, for a while there, I thought the kittens that were moved into the sun room had been moved out again! We did not see them when doing the evening feeding, nor did I see them when checking during the night. Handily, we’ve left the shop lights that were hanging over the transplants where they are, which means we can use the remote control in the bathroom to turn them on and check the sun room. 😄

There’s a reason we didn’t see kittens.

My daughter happened to be in the bathroom when she heard a ruckus. She looked out the window, just in time to see one of the mamas chasing a skunk out of the sun room, batting at its butt.

Yeah. It still stinks in there.

When we didn’t see the kittens after that, we thought the mothers might have taken them away again, but nope! They were there this morning!

From what I can see by their sizes, I think the three kittens in this photo are from two different litters. Then there are the smaller kittens whose eyes are still blue, and finally there’s the tuxedo that’s been here a while, still running around outside. Which means we might have a total of 4 litters combined right now!

While they were eating, I was able to reach down and pet some of them. I was even able to pick up and cuddle three of them! Two from the above picture, and a third that wandered over to the kibble container I was standing next to. One of them hissed a bit while I picked it up, but the power of ear scritches is a magical thing, and they settled in a fair bit.

The cats have knocked so much stuff off the shelves and onto the floor. Even after picking up most of the stuck knocked over during the winter, the cats climb into the shelves and knock it all down again. Which is now giving the kittens lots of places to hide, so I guess it’s okay we haven’t been able to get it all cleaned up, after all!

In other things…

Before heading to the city yesterday, I texted the garage about our van. I mentioned that it seemed to be the power steering that was making the noise, and asked if I should drive or tow it in tomorrow (meaning, today) for him to check when he could. When I got to the city, there was a response, and he said it should be okay to drive it in; he just suggested I add power steering fluid. He also gave the okay to leave the van and gave instructions on where to park it.

Today being Canada Day, I knew he would be closed. He’s closed Sundays and, with Canada Day falling on the weekend, a lot of places close on the Monday, too. So he might not be able to look at it until Tuesday, which is fine by us. Since we were at Walmart, I picked up some power steering fluid, too.

So today, I topped up the power steering fluid. We haven’t driven the van in a few months. Even the doors are stiff to open and close! Then I drove it to town, with my daughter following in my mother’s car, to drop it off.

The fluid seems to have made a difference. The steering wasn’t making noise anymore, though when I was outside the van while the engine was running, I could still hear the noise from the engine area. From inside the van, the engine sounded quiet.

Gosh, it felt so good to be driving the van, instead of my mother’s little car! Except for the lack of working air conditioning. 😂

There was something else, though, that wasn’t there before. When I hit the breaks to decelerate, there was a repetitive whumping coming from the rear. !!!

So after parking the van, I sent a message to tell the garage where the keys were hidden, mentioned topping up the fluid, then told about what was happening when applying the brakes.

The 2016 Caravan we’d tried to get financing for is still there, and the price has dropped considerably! At the time we applied for financing, it was selling for $15,400 – though he knocked $400 off for us from the start. Later, I saw it go down to $14,600, then down to $13,900. It is now down to $10,400 ! We weren’t able to get financing for it, because it was just over their mileage cut off. The loan we were approved for was a newer vehicle with lower mileage, but with no credit cards, loans or mortgage to improve our credit rating, the interest rates and requirements were insane. I got a low limit credit card to use to improve my credit rating, which takes about 6 months to really make a difference. We’re at only a couple of months, so it’s still too early to apply again, and get a decent interest rate. But if that van is still there by fall, I’ll be applying for it again. We’ll even be able to make a down payment, though it we can get it with only the van as a trade in, that would be preferable. There are a lot of things that money would be useful for. Life finally getting a plumber to work on our bathroom taps! One vet bill used up the money we had for that, but hopefully, we won’t have any emergencies to require us to dip into it again.

Of course, as I walked by, I took a look at the van. Looking through the tinted back windows, I could see some bags in the back. Looking through another window, I could finally see that they were bagged tires. The van has a set of winter tires, too!

Gosh, it would be so nice to have that van! We loved it when we had a 2007 Grand Caravan, and while the 2005 Uplander we have now has little things that I really like about it, a newer Caravan probably has some version of them, too. I would just really love to have a vehicle that doesn’t have me saying an extra prayer for protection, every time I have to drive somewhere! If the van needs repairs that cost more than it’s worth, though, we might end up applying for it again, sooner, rather than later!

One nice thing about having the van waiting at the garage until it can be looked at: once at home, we didn’t have to squeeze my mother’s car into the side room of the garage, and could park where the van usually sits. Not only is there room to open the driver’s side door all the way, but someone can get in and out of the passenger side, too! 😂

Ugh. It’s past 4pm as I write this, and we’ve hit 30C/86F That matches the 30 year record high from 2012. Tomorrow is supposed to be even warmer.

It could be worse. We could be matching the record low of 5C/42F set in 2001, instead!

Though we had some excellent rain recently, I need to check the garden beds and see if they need to be watered in this heat! It won’t start cooling down for 3 or 4 more hours, though.

Plus, of course, check to make sure the water bowls outside are full, and maybe add some frozen reused water bottles in them, as well!

The Re-Farmer

Happy Mother’s Day!

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My darling daughters have treated me to Chinese food today!

They got enough to last us a couple of days, at least! We can’t order often, so when we do, we order a lot!

The Chinese restaurant we order from is right next to the lake, which is still covered with ice. What a refreshing breeze coming off the lake! Here, we are at 24C/75F, and tomorrow is supposed to be even hotter. So I really, really appreciate that we don’t need to do any cooking for a couple of days!

There is only one downside for today. I had some friends let me know that the thief that stole my personal Facebook account is at it again. The first scam they tried was to give away a PS5 in revenge for a cheating boyfriend. Today, they used the same pictures, but claimed it was meant for “my” newly deceased son. Of course, I have no son, and most people on my friends list would know that. But some whom I only know online through mutual interests might not. The first friend that let me know about it reported my old account as hacked (again!), and left a comment telling people my account was hacked and recommending unfriending me from that account. Since then, I’ve had another friend let me know about the scam post, which was at least flagged as false information by FB, but there’s nothing to show that there are any comments, so the first friend’s comment likely got removed, and I imagine she’s been blocked as well.

Some people are just slime.

But, I will not let that ruin my mother’s day!

Excuse me while I enjoy some delicious Chinese food!

The Re-Farmer