Our 2025 Garden: setting up a trellis, and transplanting melons

Once the frame for the low raised bed was finally assembled, it was time to set up a trellis, then do some transplanting.

This time, I got to use actual new, never before used by anyone else, metal posts to hold the wire! I had picked up four of these posts at Dollarama, and they seem like a really good product.

Rather than set the posts right at the freshly attached end logs, I set the end posts about a foot in from the ends, which turned out to be roughly 15′ apart in the 18′ bed, so the other two were set about 5′ apart. And by “feet”, I mean literally my booted feet. 😁

At the end closer to those trees we need to get rid of, I had to actually dig around with the garden fork to pull up the rocks I kept hitting, trying to push the post in!

Then I went to the old squash tunnel and snagged the last 2″ square wire mesh. There’s still one section with chicken wire on it. I find the 6 sided shapes bend and stretch out of shape too much for my liking, so I’m not sure what I’ll use that for.

The square wire mesh was about 18′ ong, so there was excess to work with.

One of the things about these posts is that they have hooks on them to hold stuff like this, which you can see in the second image of the slideshow above. There’s four hooks like that, with the opening facing up, along the top 2/3 or so, then two in the bottom third, facing the other way.

Very convenient, except it was remarkably difficult to get all of them hooked up at the same time!

It was still much easier to get the wire mesh up evenly than on the salvaged T posts I used for the pea trellis.

Once the trellis was done, it was time to finally do some transplanting!

Once again, the trellis posts dividing the bed into 3 sections came in handy, as I had three types of melon to transplant. There were four each of the honeydew and Sarah’s Choice (cantaloupe type) melons. Then there were the Cream of Saskatchewan watermelon. There are two larger plants, plus one really tiny one I probably shouldn’t have bothered with, but I can’t just toss the poor thing!

I decided to transplant all of them melons on the East side of the trellis, so they will get the morning sun, and the three watermelons would be on the south end of the bed.

As with the winter squash, I set up collars made from 4L water bottles that my husband uses for his CPAP humidifier. Those are turning out to be very handy!

Once I spaced out each collar and set them into the soil, just enough to keep them from blowing away, I added a handful of manure into each. That got well mixed into the very, very dry soil, the collars reset in place, and then I made low trenches in the soil around them, to drain water down towards the roots.

Then everything got a thorough soaking. Which got sucked up like a sponge, so I did it again.

Even with filling the collars with water, as well as the trenches around them, when I dug down to plant the melons, I was still reaching super dry soil!

Everything got another thorough watering, once the transplants were in.

Then I grabbed the wagon and headed to the outer yard to rake up grass clippings to use as mulch. Thankfully, that area is far enough away that it’s not filled with Chinese elm seeds! The inner yard is practically drifted with them.

Once the melons were surrounded by mulch, it got yet another thorough watering. I wanted to make sure the mulch was wet all the way through, not just on top.

As these get bigger, I plan to train them up the trellis as best I can. Last year, we had a 4″ plastic trellis net, and it really sagged under the weight of the vines, so I’m hoping this set up will work better. I will probably still have to add cross pieces at the tops. The wire extends about 4″ above the top hook on the posts, so I should be able to weave supports through the mesh fairly easily. The posts also have holes in them so, if necessary, I can use twine or something to stake them out at the ends, so the weight of melons doesn’t pull them towards the middle.

That took care of one half of the bed.

I have decided that I will plant our Spoon tomatoes in the other half.

Several of them are staring to bloom now! These are indeterminants that can grow quite tall, so they will have their own individual supports, plus the trellis, to hold them up. I’ve got nine Spoon tomato transplants, so there will be room to plant something else with them, if I wanted to. Some bush beans, perhaps.

I’m hoping to be able to get them in tomorrow morning, since the bed is pretty much ready, and there’s even extra mulch waiting in the wagon for them. My daughter has a doctor’s appointment tomorrow, and we’re planning on leaving early. Chances are, we’ll need to go to the pharmacy after her appointment, and I will likely take advantage of the driving around to do some of the shopping we weren’t able to do during our stock up shops, so it might be a long day of driving around! Which means the morning will be pretty much the only time I’ll have available to get any more transplants in.

After the Spoon tomatoes are in, that leaves the peppers and eggplant to be planted in the old kitchen garden, and the rest of the tomatoes should fit in one of the low raised beds in the East yard. The other low raised bed will have our short season corn planted in it, with more bush beans planted in between.

By the time those are in, the elm seeds should be done dropping, and I can finally do something about that bed along the chain link fence. The mesh tunnel may be all bent up, but it’s still doing its job of keeping the bed from being suffocated by seeds. I’ll be replanting the bed with my remaining packet of Hopi Black Dye sunflower seeds, and pole beans.

I might skip planting into the chimney block planters at the other section of chain link fence entirely, this year. I’ll have to see how badly the elm roots have invaded. There’s still the trellis bed that still needs work, but can be planted in before that’s done. Plus, the bed in the old kitchen garden that will be getting wattle weave walls added. It could probably be planted in before that’s done, too.

It feels like I’m way behind on getting the direct sowing done, but it’s only June 2 today – our previous average last frost date. Which means most things couldn’t actually be safely direct sown until after today, anyhow! We had so many insanely hot days, lately, everything feels off.

Having said that, it’s June, now.

Half the year is pretty much gone already.

Good grief.

The Re-Farmer

Our 2025 Garden: tomato seeds potted up, melon seeds pre-germinating

Okay, so working on that pipe is not going to happen today. Pain levels are on the upswing and I know if I try to work on it now, I’ll mess myself up for days.

So, instead, I worked on garden stuff!

The tomato seeds were all showing radicals, with some even starting to show seed leaves. It was time to get them into the seed starting mix.

The first image has the Black Beauty on the left, Spoon tomatoes on the right. Those Spoon tomatoes were really doing well! It’s hard to see, but all the Black Beauty seeds had radicals showing.

The next image has the Sub Arctic Plenty on the right. As a short season variety, it’s no surprise that they germinated so quickly. On the left are the Chocolate Cherry. I was a bit surprised that these were the slowest to germinate. I would have expected the Black Beauty to take the longest, considering they have the longest growing season needed.

I had to moisten more seed starter mix for this job, and I made sure to use hot water for that. By the time the cells were filled and the seeds were being transferred out of their trays, the damp mix was still warm. Warmer than the damp paper towels the seeds were on. Now they’re in the tray along with the Turkish Orange eggplant (there’s 6 visible seedlings there), the luffa (all three have finally emerged) and sweet bell pepper mix (no sign of any of those, yet). The bottom of the tray got warm water, too – I wanted to make sure those square peat pots had plenty of moisture to absorb, so they don’t try out the seed starting mix.

That done, I went through my next batch of seeds and decided to go for it with the melons. The White Scallop seeds were set aside for now, as they can wait until May to be done. I got the containers all prepped and labeled ahead of time, and even got some markers labeled for when it’s time to put them into seed starting mix.

For the watermelon, I used my older Cream of Saskatchewan and Kaho seeds. The Sarah’s Choice melon seeds are also older, but the Green Flesh Honeydew packet is new seeds.

Then there are the Zucca melons. Which are the giants. These seeds, which I made a point of scarifying by scraping their edges with a utility knife, are also older seeds, so I made a point of choosing the plumpest, most solid feeling seeds. Which could have been any of them, really. They were in quite good shape. I started 4 seeds. These are the ones that started out so well last year, only to be decimated by slugs, so any transplants we get out of these are going to require extra protection.

Four seeds each was what I was shooting for; we over did it with melons last year, and I want to cut back. With the Cream of Saskatchewan, there were only 5 seeds left in the pack, so I set them all out. With the Kaho watermelon, there were only 3 seeds left in the pack, so I guess that balances things out!

They all got covered with dampened paper towel, and are now set up on top of the aquarium light fixture. At this stage, they don’t really need light, but they do need warmth. I didn’t want to set up the other heat mat yet, and the light fixture is ever so slightly warm. Not as warm as a heat mat, but warm enough. Once they germinate and get transferred into trays, they’ll get a heat mat. It should be interesting to see how many germinate. Especially with the older seeds.

After this, the next things we might start indoors are some herbs and a few back-up White Scallop squash. Those can be started towards the end of April or beginning of May. I’m hoping we’ll be able to start using the portable greenhouse at around the same time. It really depends on those overnight temperatures inside the greenhouse, as we have no way to heat it. We won’t have the option to use the sun room this year, as the space is pretty much all set up for the cats now!

Ah, well. We’ll figure it out.

It felt good to be able to do some garden related stuff on such a dreary day.

The Re-Farmer