It's flippin' hot out there

A raised bed workaround

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So with the sudden appearance of kittens in the sun room (I think we have identified the mama, and they now have their own food, water and cat soup bowls in the cage🩷) I got to work rather later than intended! When I came inside for sustenance, hydration and rest, my app said it was 17C/63F, feels like 17C/63F. Meanwhile, I’m thinking, no, it feels like 25C/77F out there!

But maybe that’s just me.

The main job for today was to get the remaining shifted bed properly lined up and prepared for planting. We don’t have logs to frame it ready right now, but I needed to get the bed set up as if we did. Plus, the weeds were already starting to take over!

I started off on the new side of the bed, which had so many weeds taking it over, I could barely tell where the edge was! With some pieces of sod, they were so full of Creeping Charlie, I just tossed the entire sod rather than try and sift out the soil. Any tiny root left behind will start growing again.

Once it was clear, I went over it with the thatching rake, filling in some low spots. The north end of the bed is where it’s been extended from about 15 or 16 feet to 18 feet, so that end is a bit on the low side.

After tamping the soil down with the rake, I went and got the old boards I found in the barn that have become so handy in the garden. They are 6″ wide, so they will make a good guide for where the logs will be. They will also give me a surface to stand on, while planting.

After doing the new side edge, I walked on them to tamp them into the soil a bit. One of the boards is so old and rotting, every spot I stepped on, cracked! The long side took four boards, with a bit of overlap.

After adding boards over the ends, it was time to work on the side that is where what had been almost the middle of the bed, previously! The north end of the bed needed quite a lot of soil pulled over to fill it in, which was good, because quite a lot of soil needed to be moved from the middle, before I could mark the remaining side of the bed. Once I got that end filled and a board laid down, I went to the south end and did the same, before working my way towards the middle.

Of course, with all the digging and shifting, along with the weeds to get rid of, there were more tree roots, and plenty of larger rocks to take out. This is one of the beds that was wider. Now that it’s measured to 4′ wide, with the width of the future log walls taken into account, that means there was quite a lot of soil to mound in the middle!

Once the sides were levelled off, the boards in place, and the soil spread more evenly from end to end, I sort of flattened the top of the mound for planting.

By this time, however, it was getting way too hot. It was time to go inside for lunch and hydration, anyhow. The whole thing took about 2 1/2 hours. About twice as long as I thought it might take!

But, it’s now ready. When I head out next, it will be to plant the last of the winter squash, and intercop them with a super early sweet corn. Then, because the sides of the mound are as steep as they are, I’ll used some of those grass clippings my daughter so kindly collected for me, to mulch the sides and keep them from sliding onto the boards.

The next bed that has to be done hasn’t been shifted at all, yet, so it needs some serious weeding and digging. I expect an entire section will need to be removed entirely because it’s so full of Creeping Charlie. What a waste of good soil!

While I was having my lunch, I was watching the critter cam. I caught the orange tabby batting at one of the kittens, so I went to deal with that. He wasn’t trying to actually hurt it… yet.

This particular kitten is the most exploratory, and is already quite content to be picked up and snuggled!

Later, I saw the cat we’ve identified as the mama come in. She was eating the kibble I left on the floor in front of the cat cage… and the little brave one was eating, too! Then mama left, and the bitty kept on eating.

They now have their own bowls of kibble, water and cat soup, inside the cat cage.

I’ve also pulled the blanket I had blocking the opening they could get in and out of, since they were obviously still getting in and out. I used a small plant stand and some cardboard to turn the “door” into a ramp, so it’s no longer partly covering the opening under it. I’ve been able to pick up three of them for cuddles, so far. The black and white one I picked up last night, thinking it was one of Broccoli’s kittens, objected the most to being picked up again!

Other cats have been curious about them, including several I know are mamas, which made me doubt which one was the real mama of this batch. Eventually, though, I saw the mama come in on the critter cam, and the kittens went running to her, and even tried to nurse her while she was still walking!

I brought a smaller cat carrier into the sun room and set it next to the big one, so they have a couple of carriers to explore and, if necessary, hide out in. I also tied off the sun room door, with the inside door partially closed. This not only discourages other cats from coming in (now that all the food and water bowls are outside again, they come in only when they start getting hungry, waiting at the old kitchen door for the kibble to appear!), but the inner door blocks more light, so the room won’t get quite so hot. With the doors open and the sun shining through, the temperature in there starts creeping up to 30C/86F.

I’ll need to adjust the critter cam a bit, to see more of the floor area. It’s so adorable, being able to watch the kittens running around and playing in the sun room!

It’s just past 2pm as I write this, and we’d reached 19C/66F, with the humidex at 24C/75F – and we’re supposed to reach a high of 21C/70F, still! It’s not supposed to start cooling down until after 8pm.

I still need to get out there and get things transplanted, but working on the next bed will have to wait. I’m not going to do that kind of manual labour, in full sun, at these temperatures.

I keep trying to go to bed early, so I can get an early start out there, but things keep interrupting!

It’s almost the middle of June, already, and the garden is barely half in.

*sigh*

I have to keep reminding myself: little by little, it’ll get done!

The Re-Farmer

More garden surprises

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If you’re on Facebook, you know how they pop things into your news feed that you posted, X number of years ago today?

Yesterday, I saw one of those, with a photo I posted, three years ago.

After a snowfall.

Not only have we blown past our average first frost date of Sept. 10, but we are at a point where it is not at all unusual to have snow on the ground. Nothing that lasts, really, but usually at least one storm.

I am so loving our extended summer. Especially with how it’s giving our garden so much more time to recover from the extreme heat and drought conditions of the summer.

This morning, I found new Ozark Nest Egg flowers, both male and female! I hand pollinated some other ones, but it’s too early to tell if it works. I went ahead and hand pollinated the female flower here, too.

While looking through the Ozark Nest Egg plants, I found a single flower from the Thai Bottle Gourd that has made its way up the fence, mixed in with the Nest Egg gourds! I’ve only seen male flowers on this one, though.

Remember that carrot bed the groundhogs kept decimating, over and over? The one we finally gave up on, other than watering it now and again? Half of it, where the Kyoto Reds are planted, has carrots gone to see, pushing their way up through the weeds. The other variety, Napoli, have fronds visible among the weeds, but none are going to seed.

I watered the gardens this morning and, out of curiosity, pulled up some Napoli carrots. I was really surprised by how big they were! After having their greens eaten away several times, It’s amazing that there are any at all, never mind anything of a decent size! That had me looking around among the Kyoto Reds for carrots that had not gone to seed, and I found a surprisingly large one there, too!

The squash tunnel thermometer is definitely whack. We might be at 30C/86F as I write this, but it was only about 22C/72F at the time I took this photo.

While watering the peas among the corn, I couldn’t help but notice the corn block that is the furthest south.

We actually have corn. This block as lots of cobs developing!

They are very small – the husks make them look like there is more than there really is – and poorly pollinated, but we actually have corn. I went ahead and ate the one I picked, right after taking this photo, and it was tender, sweet and delicious. I will have to go back later today, with a container of some kind, and pick more!

I didn’t get a photo, but I picked 4 more of the largest Tennessee Dancing Gourds, too.

Once back inside, I started up a big chili in the crock pot. It’s got our own onions, garlic, carrots and bush beans in it, as well as both ground beef and the ground pork we got from our neighbour. Oh, and I also tossed in some Spoon tomatoes we’d tucked into the freezer. In the future, I plan to grow beans for drying, so some day we will be making chili with our own dry beans, too, along with the paste tomatoes we plant to grow and can. :-)

With a goal of being as self sufficient as possible when it comes to growing our own food, this year has shown just how touch and go that can be. We had a very warm May that had all sorts of things starting to bloom, only to get a single cold night that killed all the flowers off. Because of that one night, we have no crab apples, no saskatoons, no chokecherries, and it killed off the (expensive!) mulberry bush we’d transplanted. Even the lilacs and roses got damaged by that one night. Then we had the drought conditions that had us watering every day, twice a day, for so long. And now we’ve got an extended summer, and instead of frost and snow, parts of our garden are able to recover and start or continue producing! It’s been a crazy gardening year, but as much as I shake my head over how extreme conditions have been, the reality is, this isn’t actually all that unusual. As every farmer, gardener or homesteader knows, you could have the best year of all, only to have all your hard work wiped out by a single storm, or one unusually cold night. Or you could get a terrible spring and summer, but then get a great fall and winter. Some years, you might not get any real summer at all, and in others, the winter will be as mild as any fall or spring. As fantastic as it can be, to be able to grow your own food and preserve it for use in the off season, I’m just as thankful that we have grocery stores and imported food. I think both are good! As my brother and his wife have both said, if they had to rely on their garden, they’d starve!

The Re-Farmer

I thought it was supposed to be cooler?

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Once again, the real world made liars out of the forecasters. 😄

We were not supposed to break 30C today.

I’ve been watching the weather radar as rain supposedly passed right over us. Out my window, it was bright and sunny.

I headed out earlier with the animal repellent spray and used it around the garden beds. Hopefully, that will mean no more critter damage. We shall see!

The Re-Farmer