No harvest this morning, though. I had time to do my usual rounds before heading out to my mother’s, and that’s it.
I did find these hardy little jewels, though!
Yes, the tiny strawberries are still growing, still blooming and still producing berries! Only a couple were ripe. Whatever variety of strawberries they are, they are certainly appropriate for our climate! It should be interesting to see how they do, when they are transplanted somewhere they can grow wild.
My trip to my mother’s was productive, though she was physically not up to climbing in and out of the truck to go to the bank. Hopefully, my sister will visit on one of her days off and can take her with her car. It’s much easier for our mother to get in and out of her vehicle.
At her request, I picked up a large pizza for our lunch. Today was her first day on the Meals on Wheels program, though. We were done eating before it arrived, and my mother still has half a pizza. That will be two or three meals for her, right there, and the Meals on Wheels will be her supper.
The place that cooks the meals usually sends out invoices at the end of the month, but my mother wanted to pay in advance. She doesn’t trust the post office, though, so she asked the volunteer delivery person – who happened to be one of the social workers that hosts all sorts of activities in the building – to hand deliver it. My mother has been making use of their services on an as-needed basis and always paid cash per meal directly to the delivery person, so we knew this was acceptable.
Lack of volunteers means they only deliver meals three days a week. As we were talking about the delivery days, the social worker told my mother that, if she wanted, she could request more than one meal. She could, for example, order two meals each on Monday and Wednesday, then order three meals on Friday. This way, she could have a meal for every day of the week. My mother was happy to hear that, and said that she would think about it. For now, we’ll just see how the three days a week works out for her.
The meal comes with a container of soup, which my mother wanted to eat right away, leaving the rest of the meal for later in the day. So I headed out with her list and did her shopping for her. It didn’t take long, even with going to both the pharmacy and the grocery store. My mother is set for a good while now.
By the time all was done and I was heading home, I noticed that I would reach our area in time for the post office to reopen for the afternoon. I knew one package was expected today. Another was due in a couple of days, but sometimes they come in early.
There turned out to be three packages waiting for me!
This is what was in two of them.
One was the pair of clamp lamps, the other was the ceramic bulbs. I tested both lamps and bulbs, then set them aside for now. We won’t need to set them up for a while, yet, and one of them is meant to go into the cat isolation shelter. We have a larger clamp lamp that we used last year, but the bulb didn’t make it through the entire winter. When the budget allows, I should pick up another two pack.
The other package was a chainsaw sharpening kit. My husband, sweetheart that he is, sharpened the chain on the mini-chainsaw (battery powered pruning saw) for me. I’ll have to find the spare and get him to do that one, too, plus the chain for our larger electric chainsaw.
My husband likes sharpening things. 😁
After having the supper my older daughter prepared, I headed outside to take care of the eggplant and pepper bed. I removed the plastic that was surrounding it and rolled it up around a couple of narrow boards for storage. We might use one section to put around the catio for the winter, so for now, they’re being stored on the catio roof.
The eggplant leaves were definitely killed off by the cold, but I was surprised by how well the eggplants held out.
Even some really tiny Little Finger eggplant seemed salvageable. Only a few were too frost damaged to bother picking. There were only three Classic eggplant left to harvest, and all three had minimal frost damage on them.
That plastic did the job, even if it couldn’t completely protect the plants!
The Cheyenne hot peppers in the middle of the bed fared better. There were SO many peppers, and none of them were too frost damaged to pick!
I should have used the bigger colander! It’s being used for something else, though. When I brought them inside, they almost filled the basin I’d dug out of the old kitchen recently.
We don’t have the space to spread them out, so I guess we’ll have to string them and hang them. They should continue to ripen.
We most definitely don’t have the space for all the things that need to ripen indoors, though!
Which is a good problem to have, I suppose!
I’m just happy to have a harvest in October.
After this, the potatoes need to be harvested. Oh, and the red onions are still hanging in there!
The sunchokes should also be harvested, but they are still quite green and growing. The frost hasn’t really bothered them at all. I’m curious as to how well they did, after not harvesting them at all last year.
In a few days, we’ll be bringing the rest of the winter squash from the garage to the root cellar.
The root cellar is going to be pretty full this winter!
Not too bad, considering what a rough start the garden had this year. I’m quite pleased!
The Re-Farmer
The Re-Farmer 