luffa

Our 2025 Garden analysis: transplants

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In my last post, I talked about the winter sowing we did. A definite head start, with a short growing season like ours. Still, things needed to be started indoors, too.

We “lost” a lot of beds that would have been available for transplanting to winter sowing, which limited how much we could start indoors. We also had some re-arrangements in the house that meant I could no longer use the living room, and the aquarium greenhouses, to start seeds indoors.

I had to use our basement.

Not the old basement, which is actually pretty warm. The “new” basement, which has more space, but is pretty darn chilly!

Here are a series of videos I made of our seed starting sessions, beginning with the things that needed the most time.

For winter squash, we went with four types. Baked Potato, Mashed Potato, Sunshine and Arikara – all new varieties for us. The Arikara squash are a rare variety, so I particularly wanted to grow them for seed.

Next on the list where peppers.

This year, we went with a Sweetie Snack Mix with orange, red and yellow mini bell peppers for my family to snack on. We’re still in the “let’s find a variety we really like” stage, and trying new things.

Pre-germinating seeds has been another game changer for us. We’ve had years were we’ve planted and replanted things several times before getting germination. This way, only seeds that have already germinated get planted, for a much higher success rate.

This year, we also got a portable greenhouse, so we could start taking the transplants outdoors earlier – mostly because of space issues – and to make it easier to harden them off when the time came.

In the following video, it first shows the kitchen garden winter sown bed getting its own little greenhouse cover, and then the assembled portable greenhouse.

By the end of it, you could already see we were having issues, as the cover started to tear, even as we were putting it on!

The next seeds to pre-germinate were tomatoes.

This year, after going over our seeds with my daughters, we went with four varieties. The Black Beauty and Chocolate Cherry, we’ve grown successfully before, and the family enjoys them. New was the Sub Arctic Plenty. These are a super short season variety that we could technically start outdoors, since they are supposed to mature in less than two months, but they got started indoors, too. Last of all were the Spoon tomatoes. Those were mostly for me, as they’re the only tomato I can eat fresh without gagging (I’ve since learned this is a reaction to one of the chemicals in tomatoes, much like with people who find cilantro tastes likes soap). The seeds have gotten very expensive, so I want to grow these specifically for seed saving, too.

Something I somehow did not get pictures of were the melons I started. I started pre-germinating those at the same time I potted up the pre-germinated tomato seeds.

I used up some older seeds and started Kaho and Cream of Saskatchewan melon. I also started older Sarah’s Choice melon and new Green Flesh Honeydew seeds. Last of all, I started some older Zucca melon seeds as well.

The Zucca melon and the Kaho watermelons didn’t make it. None germinated. The others did, though, and I was able to pot them up.

Starting seeds indoors in the cold and dark basement was a real challenge. A challenge made more difficult, as one of my aquarium lights, which are grow lights, since they were for aquarium plants, too, needed replacement bulbs. They need a size that I simply could not find locally, so I had to order them online. I was able to get them from Veseys, which also had them at a very reasonable price.

Still, with heat mats, lights and even a heater, we were able to manage it.

It took a while for some of them, but the pre-germinated winter squash seeds all made it. In fact, most of the seeds did really well. It took quite a long time for the eggplant and peppers to germinate – those were direct sown rather than pre-germinated. The colder temperatures did seem to set them back a fair bit.

I was more than happy to be able to get them out of the basement and into the portable greenhouse as soon as possible!

We were still having cold nights, though. I had a thermometer in there for a while and, in the morning, it was just as cold in the greenhouse as outside. To try and combat this, I dug out an old, black garbage can – one of many we’ve been finding around the property! – and set it up to be a heat sink – covered to make sure no critters fell in! The idea being that water inside the black container would absorb heat during the day, then slowly release it during the night.

I can’t really say it worked that well. Partly because it turned out to have a leak and, after several days, it would need to be refilled.

During the day, it got insanely hot in the greenhouse and, other than tying the door flap open, there’s no way to release the heat.

Yeah, the heat was off the scale on the thermometer in there! It got so hot that, on many days, I had to move the trays and bins of transplants outside and into the shade, so they wouldn’t cook.

Like the chitted potatoes, but that will be covered in another analysis post.

In the picture with the transplants, you can see that I did buy some this year. I decided not to start any herbs indoors – I just didn’t have the space for them, and my results have been hit and miss over the years. In the picture, I got on each of lemon thyme, English thyme, oregano, Greek oregano, lemon balm and basil. Later on, I also picked up two transplants of sage.

Then there was the wind.

Even with the structure being secured at each corner, we had one wind storm that was bad enough to knock it half over!

The old garden hose was draped over the top of the greenhouse to reduce flapping in the wind, which was an issue well before this particular wind storm knocked it over. I later set the bags of manure strategically on shelves to add more weight and keep it from being blown over again.

Thankfully, most of the transplants survived.

Eventually, they were being taken outside of the greenhouse to harden off, not just to keep them from being cooked. They recovered very well.

The one thing that wasn’t doing well was the luffa. Of the four seeds, three pre-germinated but only two survived to be transplanted into pots to live in the greenhouse for the summer.

As you can see in the slide show above, one of those surviving luffa was super tiny.

The stove pellets are something I like to add as a gentle mulch. When wet, the pellets expand into sawdust and are less likely to squish or smother young seedlings. They also hold moisture quite well. I find they’re also good to mulch in hard to reach areas. I can reach under leaves or between plants and drop a handful of pellets where it would be more difficult to use grass clippings, leaves or straw.

In the end, I found myself with what were probably the best transplants yet. It was looking to be a great start for transplants this year! Aside from the sad luffa, they were all strong and healthy plants, by the time they were ready to go into the garden.

Once the ground was warm enough.

Which took a long time, this year.

Winter Squash

This first slideshow is of three types of winter squash that were planted in one bed. I set protective collars around them to help with the still-coldish nights, but also to protect them from rolling cats, slugs and other critters.

I later set up a soaker hose but, in the end, I found it easier to use the protective collars to water them. Protective collars went around all the transplants except the peppers and eggplant.

With the drought conditions we had this year, I found that the collars really helped. I could water into a collar until it was full, then move on to the next one. By the time I finished watering from one end of the bed to the other, the first collars were drained of their water, and I would do it again. Most of the summer, I would water a bed in this way three times, twice a day. By the third pass, the water would finally be draining slightly slower. It was more efficient to water this way, than to water empty, mulch covered soil around the plants.

The Arikara squash had three survivors, and they went into their own little bed in the East yard.

Last year, in this bed, I had finally successfully grown Crespo squash. The vines got so huge, they even spread into the cherry tree suckers nearby and started climbing them! The bed got amended as much as I could, and I had confident expectations that another variety of squash would do well here again.

The three squash were transplanted with a cover of mosquito netting to keep the cats out. The netting was a bit too small, though, and didn’t cover it very well. Still, it was enough to protect the bed until things were big enough. I didn’t want it covered for too long, so the squash could be pollinated by insects. Later on, I would direct sow corn among them.

Melons and Spoon Tomatoes

Last year, we had brought the logs to frame a low raised bed, but didn’t get a chance to finish it. I was able to do that this spring, and that’s the bed that got the melons and Spoon tomatoes.

First, the melons.

I found some metal posts at the dollar store and first used those to create a trellis for the melons. In past years, they turned out to be far to heavy for the plastic netting I’d used, so I figured something stronger was in order!

In planting the Spoon tomatoes, I put a pair of bamboo stakes in each protective collar. Later, I added cross pieces to make a trellis to secure the Spoon tomatoes to, as I knew they could get quite tall and leggy.

I also direct sowed beans beside the tomatoes, and will talk about those in another post.

More Tomatoes

The other three varieties of tomatoes all went into one of the East yard garden beds.

In the first picture, you can see just how much growth there was with the winter sown bed in the background. That greenery is almost all lettuce!

You can also see that the Chinese elm seeds have started to drop.

The attempt at solarizing didn’t work. It did warm up the soil, though, and the weeds were much easier to pull at that size.

In the end, I had 9 Sub Acrtic Plenty, 5 chocolate cherry and 4 Black Beauty tomatoes to transplant.

I added a large, plastic coated metal plant stake into each protective collar, then wove in bamboo stakes to great a strong trellis. I knew the chocolate cherry could get quite tall. When we grew Black Beauty before, they didn’t get as tall, but were so heavy with tomatoes, I had to add more structural support to their trellis, because they were pulling it over! I wanted to make sure these had a good, strong frame to hold their weight.

Sweetie Snack Mix peppers and Turkish Orange eggplant

Next, the peppers and eggplant went into the wattle weave bed in the old kitchen garden.

The Sweetie Snack Mix peppers all fit into the short side of the L shaped bed. The Turkish Orange eggplant were planted around the tiny fruited strawberry plants that were already starting to bloom!

In cleaning one of the beds, I found some sort of flower. I decided to transplant it in this bed, too. Later, I added a second, different, flower of some type I found. Once they bloom, maybe next year, we’ll know what they are!

The peppers and eggplant all got wire tomato cages for support. Those came in handy, later, for other reasons!

The Herb Bed

Finally, there were the herbs.

This tiny bed had been prepped in the fall, but was pretty over grown already. You can see the walking onions outside the bed are doing really well already, too!

The cats also like to sit on top of the mesh, so before anything else, I added supports to it, then added a bamboo stake that was given to us, weaving it through the top. It was meant to keep the top from sagging under the weight of cats, but has turned out to be a fantastic handle.

This little bed is the perfect size for a few herbs. It even had room for a couple more.

Spur of the moment, I got some discounted sage and tucked them in as well.

So, everything went in and was looking good, though things were getting pretty late by the end of it. We had plenty of hot days in May, but the nights were too cold for the transplants, and the soil didn’t get much chance to warm up. I recall we even got a frost well past our old average last frost date. The last of our garden didn’t get in until the end of June.

It did not bode well for how the summer would go.

How things grew

Drought.

Heat waves.

Smoke.

A triple whammy that affected everything. I’m amazed we got anything at all.

Winter Squash

The winter squash was hit particularly hard, and not just by weather and smoke.

Those strong, healthy winter squash in the main garden area started blooming very quickly, even while still small. Just male flowers, but that’s not unusual.

This, however, was a first.

All the winter squash in that bed were hit with these tiny insects. Thrips, I was told they are. They were really bad. In the end, they were dealt with using a spray bottle with dish detergent in it, after washing most of them off with a hose.

None of the winter squash did well. After the first flowers appeared, they just stagnated. It was ages before they started blooming again. Plants that should have gotten big enough to completely fill and cover their beds barely covered their protective collars.

It took even more time before any female flowers showed up, and I made sure to hand pollinate as many as I could find. Usually, I had to open up a spent male flower to be able to do it, though sometimes, not even that was to be had.

By then, it was so late in the season, we started having to worry about cold nights. Not quite frost, yet, but cold enough to set them back. I really wanted to give what few squash had finally started to develop, the best chance they could. Thankfully, we did have a long and mild fall, but not mild enough for the squash.

I found a way to cover the bed.

We added jugs full of water to act as heat since, too.

It seemed to work.

It wasn’t much, but what we had were surviving.

We got times when the days would be cold enough that I didn’t uncover them at all during the day.

After a pretty severe frost, I finally decided to open it up and see what survived.

None of the Sunshine squash made it, but we did have some Baked Potato and Mashed Potato squash to harvest, including one decently large Baked Potato squash. That one was pretty close to the size they are supposed to be. We had something to harvest to try out, at least.

Then there was the Arikara squash.

They, too, stalled and stagnated. The corn that was planted with them, however, did better than the corn in the larger bed, so we could rule out soil issues. The above photo was taken after I’d salvaged the trellis from the melons to make a fence to keep critters from eating the corn before we could.

As with the other winter squash, the Arikara squash seemed to do well, then stalled, then started to grow again, then stalled.

When it got late enough to harvest the corn and pull the stalks, they had started to grow again, so I left the fencing.

In the above picture, you can see frost damage on the leaves – and flowers! There were even female flowers developing!

It was too late by then, but they continued to surprise me by starting to show new leaves and buds even after the entire plants looked like they had been killed off by frost.

Melons and Spoon tomatoes

Then there were the melons and Spoon tomatoes.

I took these pictures of progress on covering the paths with wood chips, but you can see the melon and Spoon tomato bed in both images.

The melons just… didn’t. Some tried to bloom, but the vines seemed to die back a bit, possibly from transplant shock, and then that was it. They never got better, even if a few did try to bloom.

The melons were a total loss.

The Spoon tomatoes, however, were a surprise.

The first surprise is that they stayed short and bushy. Every time I’ve grown them in the past, they got quite tall for such a small plant, and needed support. That’s why I made the bamboo stake trellis for them that I did. The absolutely stagnated, like everything else.

And yet, they were incredibly productive! I couldn’t believe how many tiny tomatoes we got off of these! Granted, they are so small that it takes about 50 or more to equal one small slicer tomato, but it was enough.

Yes, I did collect some just for seeds.

We also lost a lot of tiny tomatoes into the bed while picking them. When the frosts were coming, my daughters pulled them all, then all three of us sat together, picking off only the reddest tomatoes to keep, and the rest went onto the compost heap. Of the next couple of weeks, even with the frosts, I saw all those tiny green tomatoes turning red!

Not only will we probably have self seeded Spoon tomatoes in that bed, but in the compost pile, too!

More tomatoes

Then there were the other tomatoes.

*sigh*

One of the things I had to do was put netting around the bed.

The cats kept going in and trying to use is as a litter box.

I also interplanted them with beans as nitrogen fixers and a living mulch. Plus, some self seeded carrots showed up.

As with so much else in the garden, they did not do well. Everything stagnated, and nothing grew to their full potential.

The Black Beauty tomatoes were already something that takes a long time to ripen, but when we grew them before, they got large and bushy and were loaded with tomatoes. This time, we had hardly any show up.

The Chocolate Cherry did better, but still nothing close to when we grew them before.

The Sub Arctic Plenty barely grew at all. They did produce a few tomatoes, though.

Very few. These are a bush type, but they should have gotten much bigger and bushier, and produce more.

Having said that, we did eventually get Chocolate Cherry and Sub Arctic Plenty tomatoes to harvest. Just a bit, here and there.

In the end, we had to harvest the last of everything before a frost hit, bringing them in to ripen indoors.

In the above first picture, there’s the last of the ripe Spoon tomatoes, along with the unripe tomatoes, that we brought in for our last real harvest. This included dry radish seed pods and Super Sugar Snap peas for seed saving.

Sweetie Snack Mix peppers and Turkish Orange eggplant

Then there were the peppers.

The plants actually did pretty well, though they didn’t get as large and bushy as they should have. One thing I did that I believe helped was prune the ornamental crab apple tree of branches overhanging that bed – discovering a whole bunch of hidden dead branches in the process. It took a very long time, but they did start producing, and we even harvested a couple of mostly ripe peppers off the plants.

When the cold nights and frosts threatened, the wire tomato cages allowed us to cover them with old bed sheets we repurposed for the garden.

The pepper plants handled the cold surprisingly well, though. As with the tomatoes, most of these got harvested while still green, and brought in to ripen indoors before the hard frosts hit.

The Turkish Orange eggplant also stagnated and took a long time to start producing fruit, so it was very late in the season before we started seeing orange among the green.

Some did fully ripen on the plants, though!

It was so late in the season, I was collecting carrot seeds, too!

As with the peppers, the last of them were harvested green and brought in to ripen indoors. The plants themselves were not at all cold hardy. Yet, they surprised me. Even after I cut their stems at soil level to more easily harvest the unripe eggplant, I later found that they were sending up new growth!

Over time, as they ripened, we were able to use the peppers and even had enough to dehydrate a small bag’s worth.

As for the eggplant, we tried them out and they were okay tasting. Not particularly tasty, compared to other varieties, but that could have been because of the difficult growing year. One of my daughters, however, found that after eating them, with the skins on, her lips went numb. She’s never had this reaction to eggplant before. There’s something in this variety that she’s allergic to!

The Herbs

This was absolutely a success!

In the first picture, you can see the herb bed in the background, still green and producing, after several frosts, while the other beds are being winter sown. Everything except the basil, which got killed off with the first light frost. It was fantastic being able to pop into the garden and harvest a few herbs, any time we needed.

We were still harvesting as needed until it finally was time to mulch the bed for the winter. Even then, I mulched around the plants first, and we kept using them, before fully mulching them before the snow hit. The thyme, oregano, lemon balm and sage are all herbs that, in milder climates, are perennials. With proper mulching, these might actually survive the winter.

For a time, it did seem that they were stagnating, too, but there was a different solution for that. They weren’t getting enough light. We’d pruned the ornamental crab apple tree at that corner before, but much of it was grown back. After cutting way a major branch, the herbs, and even the winter sown kitchen greens bed, suddenly were getting so much more light!

I’m glad I bought the transplants, though, rather than trying to start them myself indoors. I don’t think I would have had as much success, otherwise.

Now we have one last transplant to talk about.

The luffa.

*sigh*

As with everything else, they stagnated. One grew a fair bit more – enough to actually climb up the greenhouse structure, and even bloom.

The other one also, eventually, started to grow, but these were both failures. They’ve grown better for us, out in the open garden beds, than in the greenhouse!

Final Thoughts

Starting seeds in the basement: we have no choice on this one. In fact, we are currently working on making space and figuring out how to bring the aquarium greenhouses into the basement, so we have have better control over temperature and light. The problem is, the big tank and the shelf it’s on are quite large, and we aren’t sure how we can get it around the bottom of the stairs without breaking anything! Also, one of my heat mats died, so we’ll need to get another.

Pre-germination: no change there. We will continue to pre-germinate as many seeds as possible

The portable greenhouse: I really loved having this, but we have a major issue. By the end of the season, the winds basically tore it apart. Plus, we’ve had a couple of cats jump up onto the roof, adding more holes. The cover is completely toast. The frame it still good, though, so we will probably look into getting better quality greenhouse cover material and basically make a new cover for it. Currently, it’s covered with a large heavy duty tarp and being used as another winter shelter for the cats. With no door flap, because that is gone.

Winter Squash: we will always be growing winter squash of some kind. This year’s failure had to do with things out of our control. I’d like to try this year’s varieties again, but another time. We’ve got other varieties to try in 2026 already. I’m still looking to grow the rare Arikara squash for their seeds, too.

Melons: same as with the squash. Growing conditions just killed them off this year. We have new melon seeds and new varieties, so we will be growing melons again.

Tomatoes: My daughters have suggested not to grow Spoon tomatoes again. Too many tiny tomatoes to pick. 😁 We have new varieties to try, including another tiny variety 😄, so next year we will likely have another three or four varieties again. Just not a lot of each.

Peppers: my daughters suggested that we just grow the Sweet Chocolate peppers we grew a couple of years ago, as they were enjoyed. I did pick up a different variety noted for having thick walls, so we might be doing two varieties of pepper next year.

Eggplant: with a daughter that has a reaction when eating the Turkish Orange eggplant, we won’t be growing those again. I did, however, get a white variety to try next year.

Herbs: total win, here. We plant to have many more herbs in the old kitchen garden, and we do have seeds to start indoors, but buying transplants is always a good option, too. Plus, with this particular little bed, we might even have our first perennial herbs – if the heavy mulch helps them survive the winter!

Luffa: Yes, I will be trying luffa again! I am determined to grow sponges. We’ve come so close in the past!

What we could really use is a polytunnel or a more permanent greenhouse.

All in good time!

As for this year’s transplants, they started out strong once they got out of the basement. It just was such a difficult year. We had modest successes, at least, but nothing that would feed us for any length of time! As my SIL once said, of their own garden: if we relied on our garden to feed us, we’d starve! One of our goals, however, is to grow and store enough produce for 4 adults from harvest to harvest. We can’t afford years like this too many times!

We were not the only ones that has such a bad gardening year, of course. Lots of people on my gardening groups really struggled.

Hopefully, next year will be better.

We will, however, be learning a lot from this year, to help make that happen!

The Re-Farmer

Our 2025 Garden: potting the luffa

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When it comes to deciding what to plant each year, I like to pick at least one thing to grow for fun.

For the past few years, one of those things has been luffa.

While these are supposed to be edible in their young stages, what I’m after is the fully mature sponge stage – and the seeds that come with it! Which needs an insanely long growing season we don’t have, so they have to be started indoors quite early. Then they have to survive transplanting, and have a the hotter temperatures they prefer, and… and… and…

Not an easy thing to grow in our climate and short growing season, but the challenge is the fun of trying!

So far, we’ve had only one year where we almost had a sponge, but it was too underdeveloped when it got hit by our first frost.

This year, I’m planning something different. They will be grown in pots, in our portable greenhouse.

I set 4 older seeds to pre-germinate, got three seedlings, one of which died off. A second one just sort of stopped growing, and a third seemed to do all right. Especially once in the portable greenhouse.

Then we got that day of high winds that actually blew the greenhouse askew and knocked all bins of transplants to the ground.

Amazingly, not only did the big one survive, but the little one I though was going to die ended up finally sprouting true leaves!

With our overnight temperatures and the protection of the greenhouse, I decided it was safe to pot them up and set them to where they will spend the summer.

I had three pots with soil that needed refreshing, so the first thing I did was empty them into the wheelbarrow.

Next I added some cow manure and a decent amount of a rehydrated brick of coconut fibre, which you can see at the top of the pile in the wheelbarrow.

One of the trays of chitted potatoes had spilled much of its stove pellets that I was using to absorb moisture from the cut edges of the potatoes. A lot of those pellets ended up on one of the pots below, and I just left them, so that would add some sawdust to the mix as well.

The largest pot did not have any drainage holes, and I ended up making a nail hole a couple of inches from the top, so rainwater could drain out rather than drowning the lemongrass that was growing in it at the time. The bottom of that pot had a layer of grass clippings added, before the soil. When I dumped that pot out, I found the grass layer on the bottom was still there, and absolutely matted with roots. The roots were dead, of course. I pulled those out while I was mixing the soil amendments together as best I could, then watered the whole thing down.

I left that for the dry stuff, like the stove pellets and manure, to absorb the water, then scrubbed out all three pots.

I have only two luffa seedlings, so I decided to just refill the two matching pots. They have large drainage holes, and there are no trays for them, so I took the root/grass clipping mats I’d set aside and used those to line the bottom of the pots, so keep the soil from getting washed out the bottom.

I also prepared the spaced for them in the greenhouse. I expect these to climb the frame. I took the wire shelves off of the space directly above them, so they can be more easily accessed, and the vines can follow the frame without going through the wire shelves. As they get bigger, I can train the vines to grow where I want them to.

After refilling the clean pots, I set them in their spots, then did the transplanting. I made sure to well water the holes in the soil I made for the luffa, first. I find pre-watering the planting holes makes a big positive difference.

The fiber pot for the larger one had been damaged when the wind knocked things over, so it had been set into a Red Solo cup, to keep it from falling apart. That seemed to work quite well, and there were plenty of roots visible. I did remove the fiber pot, though. These are supposed to be the kind where you can bury them in the ground whole, so as not to disturb the roots, but I find they don’t actually break down very well. While the luffa roots grew through where the pot had cracked when it fell, there were no roots at all growing into the pot walls, even though I made sure to keep it well hydrated. The root ball held together, though, and was easy to just tuck into the pot. The smaller luffa didn’t have much of a root ball at all, but that’s to be expected.

The tray of failed chitted potatoes that did not fall over still had plenty of stove pellets. I’d been hanging on to those! The very hot and desiccated potatoes finally went to compost, and I scattered the stove pellets around the luffa, to act as a mulch. Then it all got a gentle watering. The stove pellets immediately start swelling up and breaking into sawdust, and do a great job of covering the soil surface.

With the wire shelves above the pots removed, that meant adjusting the bins of transplants a bit. Most are too tall – either the bins or the transplants – to go on the top shelves, without touching the plastic cover. Contact with the plastic could potentially burn them.

So that is finally done! The luffa will now spend the summer in their pots in the portable greenhouse. Hopefully, this means we’ll finally have some actual luff sponges to harvest in the fall!

I’m closely monitoring the forecast over the next while. In the 10 day forecast, we’ve got a few colder nights, and then it seems to warm up enough to potentially start transplanting things outside.

Then I see the long range forecast.

*sigh*

Apparently, around June 5 and 6, we’re supposed to get rain. Rain which is supposed to continue through the 7th, which is supposed to have an overnight low just above freezing – then on the 8th, the rain is supposed to turn to snow, and the overnight low is expected to be below freezing. Even once that has passed, it’ll be several more nights before things are warm enough for transplants.

Which means that for the things that need to be transplanted out sooner, we would have to find a way to cover them with frost protection.

It’s so warm and pleasant right now, it’s really hard to resist getting things planted! It is, however, still just past the middle of May. We’ve got nearly 2 more weeks before it can be considered safe to transplant things!

I admit I’m chomping at the bit! I guess it’s really a good thing I’ve had to do so much running around. While it keeps me from getting much done outside, it’s also keeping me from putting things out too early, too!

Little by little, it’ll get done.

The Re-Farmer

Our 2025 Garden: potting up pre-germinated squash

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Well, I went and did it. I potted up the very enthusiastically growing winter squash. I even did the luffa. Of all the seeds I started only 1 luffa hasn’t germinated yet, and it still might.

I’ve decided I will go the Costco shopping tomorrow and, while in the city, try and find a second heat mat to put under the winter squash tray. If they’re out of stock… well… we’ll see how it goes!

The Re-Farmer

Our 2025 Garden: pre-germination and preparing to pot up

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Well, it has stopped snowing – for now. We’re supposed to get a brief snowfall again later this evening.

I am so glad we got our first stock up shopping trip done yesterday. I got a call from home care saying there wasn’t anyone to do my mother’s med assist in the evening, due to unsafe road conditions. !!! The problem is, if the road conditions are too unsafe for the home care worker to drive to my mother’s town, it would be equally unsafe for me or my siblings to do it. After explaining the situation to the shift supervisor that called me, she said she would look into things can call me back. Thankfully, they were able to find a home care worker that didn’t have to drive into my mother’s town, and could juggle schedules so she could do my mother’s two evening med assists.

While waiting for her to call me back, I checked the road conditions, just to be sure. Our provincial government website for road conditions is notorious for not being up to date, so when I saw it listing our highway was “partially snow packed”, I checked a local highways group on FB. Some people had made the drive on the highway I’d be taking and things were certainly not very safe. Our gravel roads, of course, have not been plowed yet, but I did see cars driving past our place. The danger isn’t so much the snow, but that it’s snow on top of ice from our recent warm weather melting things all over.

So I was very, very happy and thankful when I got the call back saying they’d found a way to get my mother’s med assist done!

What better way to spend my time when it’s too snowy to do anything outside, besides shovel?

Work on garden stuff, of course.

With the basement being as cold as it is, I headed down to get the heater going and seeing what I could do to prepare for potting up the pre-germinated seeds. Premoistening the seed starter mix works great, but it has resulted in the mix being far colder than if it were dry. I set things up so that the heater was blowing right over my giant metal mixing bowl to help warm it up, along with the rest of the room. Then I checked on the seeds.

They are looking great! We have a near 100% germination rate!

In the first photo, we have the Sunshine squash. It’s hard to see on a couple of them, but yes, all four of them have radicals emerging. The other, with six seeds, are the Mashed Potato squash. It’s hard to see with some of them, but they have all germinated.

In the second photo, you can see that all three Arikara squash have germinated. The five seeds are the Baked Potato squash, also all germinated.

Next are the luffa, and so far, two of four have germinated. I would not be surprised if the last two also germinated by tomorrow.

In the last photo, I have a large-celled tray prepared and set up in front of the heater to pot all but the luffa into. That will leave three empty cells.

I might have to invest in another heat mat, though. That little heater can only do so much in such a big room! We don’t have any bigger heaters. The basements are not heated. The old basement is where the furnace is and it actually does get warmer. I considered setting up in there, but it doesn’t have enough outlets available to plug in a heat mat or grow lights.

For now, in the tray I’m using to hold the seed starts now, I made sure to add warm water to the base for the eggplants and peppers in peat cells. With the heat mat, the peat was drying out, which would draw moisture out of the seed starter mix, so I have to made sure those stay damp. The heat mat would also keep the water in the tray warm, which helps. The luffa will be potted up into individual peat pots, since they will be transplanted into large pots in the little portable greenhouse we got, while the winter squash will go into various garden beds. The luffa pots can go back to the tray the eggplant and peppers are in and will stay warm, but the second tray with the winter squash is going to need to be warmed up as well.

I should be able to get a second heat mat in town, but there’s no going anywhere today. Possibly tomorrow, if road conditions are improved. Otherwise, Sunday would be the earliest.

The seeds should be okay in their damp paper towels for now. Even if the first leaves start to emerge, they can be potted up. I just don’t want them to pot them up, only to get killed off by cold!

Well, we’ll see how it works out over the next couple of days.

The Re-Farmer

Our 2025 Garden: we have radicals!

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After only two days!

But first, I need to share a funny.

My daughter and I did our first city stock up shop today, and one of the places we went to was a Walmart.

Where I found this.

Yeah…. that’s some savings for the original price! 🤣🤣

I don’t think that display of tea is even that price. I’ve bought it at other stores for less than the “sale” price, but a lot more than that “original” price! There were no prices on the shelves at all. Just the hilarious one above.

But I digress!

After we got home, everything was packed away and the outside kitties were fed, I was finally able to head down to the dungeon to check on the seeds that were set up to pre-germinate.

Wow! Talk about fast! It’s only been two days, and there are already radicals showing!

Even the luffa has one seed with a radical emerging! The only ones that aren’t showing radicals are actually the ones I expected to see first; the Sunshine squash seeds, which were showing cracks in their outer shells already. The Baked Potato squash are already 100% germinated!

Which means that tomorrow or the day after, it will be time to start putting them into pots.

I’ll have to make sure to warm the area, and dampened seed starting mix, first! The thermometer I set up on the work table was at 9C/48F That heat mat is really making a difference! The way things are going, I might end up setting up the spare clamp lamp with a 150w ceramic heat bulb over the trays, to make up for how cold the basement it.

We shall see.

For now, I’m just excited that the pre-germination is working out so well, and so quickly!

The Re-Farmer

Our 2025 Garden: pre-germinating squash and starting eggplant

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We’re finally starting seeds indoors!

This is so much later than in past years, so we’ll see how it works out. We’re doing things a lot different this year!

While we are going to deliberately aim to have fewer transplants there year, I did plant extra seeds, just in case some don’t germinate. Of course, pre-germinating the larger seeds will make it easier to know if there are any problems with germination. With the eggplant, I used a 10 cell seed starting tray from last year and just filled it. Each cell has two seeds in it, though I think the very last seed I planted was actually two stuck together. Way more than we need, but we’ll see what the germination rate turns out to be.

I don’t plan to start any other seeds until the first week of April. Hopefully, some of the winter squash will have started to sprout before then, and can be planted. I am a bit concerned about the heat mat, though. It didn’t feel any warmer, by the time I left. I need to check it again later. It might not be working!

Okay, I just dashed down to the basement (… well… “dash” may be a strong word to use for me. 🤣) and checked, and yes, the heat mat IS working! I hope it’s got enough heat. The basement seems to stay at about 10C consistently right now.

This is way different than using the big aquarium as a greenhouse!

Well, we shall see how it works out. Worse comes to worse, I will sacrifice the heater in my bedroom!

The Re-Farmer

Our 2024 Garden: transplanting tomatoes, luffa, onions, thyme and mulberry, plus some updates

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Yesterday, I had my eye appointment, which included pupil dilation, so I had my daughter there to drive me home. I’ll have another field of vision test in 6 months, though probably not the dilation. This will be my third field of vision test, which will give a solid baseline to compare with in the future. For now, the miniscule hemorrhages she can see in my eyes have not really changed, and we’re still in the monitoring stage. As for my regular eye test, my left eye has changed, but not enough to be worth getting new glasses.

All that went well, and I took a break from stuff to give my eyes time to recover. So I can’t blame that for my rough night. I was just getting pains in different places at different times, making it impossible to get comfortable, nor stay asleep for very long. So my daughters did the morning cat feeding and kitten cuddling for me while I tried to sleep in.

Tried to.

This time, it was cats that kept me awake! Butterscotch, after months of hiding under a chair, now likes to sleep with me. Or on me. She still won’t leave my room, but this is progress! She gets along with most of the cats, but some of them have decided to be aggressive towards her, so every time she sees them, even if they’re just walking by, she starts snarling and growling. Then there’s Ghosty, who likes to lick my nose, and Shadow, who tries to eat my buttons. Or Cheddar and Clarence, who get aggressively cuddly!

It’s better than being kept awake by pain, at least!

In the end, my having a late start turned out to be a good thing. I was inside for the call from Home Care about my mother and her wanting to move to a nursing home. We’ve dealt with this guy before, and he has assessed my mother in the past, which didn’t help her any. They can’t provide the help she needs. He was somewhat confused about getting the fax from her doctor to do a panel on my mother. It turns out, this is basically the opposite of how it usually works. Typically, someone has a fall or some other incident that puts them into the hospital. That’s when Home Care does their panel, the doctors do the other tests, and the person usually doesn’t go home from the hospital, but straight to long term care.

Which is not what we were told. When my brother called the nursing home my mother wants to move to (which is where her sister and my father, as well as many of their friends, spent their final months and years), he was told we needed to get a doctor’s recommendation. Which we now have. We didn’t know Home Care would be involved until that appointment. Home Care and a brain MRI are the last things that need to be done.

As he was explaining it to me, he felt that, since my mother hasn’t actually put herself in the hospital or had any falls, he doesn’t expect his assessment to amount to much. We already know this is basically putting her on a waiting list, but when I mentioned this, his response was that “waiting list” is basically too generous a term. More like an “indefinite list”.

She’s coming up on 93. I really don’t think that’s going to be an issue.

At one point, I called out the absurdity of the situation. Basically, because my mother is being so careful about things like NOT falling down and hurting herself, she’s being penalized for it? He sort of walked that back but, really, that’s what it comes down to.

Anyhow. The appointment was made for Monday, which is nice and fast. I will be there for this one. The assessment should take 1 1/2-2 hours.

Once I got off the phone with him, I called my mother to give her the appointment time and explain some of the things he told me. I suggested she write down the things that concern her the most, just so nothing is forgotten. It’s not just about her physical difficulties, but we also talked about how she’s noticed problems with her memory, too, and that needs to be taken into account.

Then I sent an email to the family to keep them in the loop. It would be ideal if my brother could be there, too, since he’s got a longer history of helping my mother out, plus he has Power of Attorney, but there’s no way he can get off work for it.

Well, part of the deal for us living here is that I am now able to take on this stuff for my mother. My schedule is the most flexible, and we live the closest to her.

I was eventually able to get outside and get some things done. We had scattered showers, but that’s it. The yard still has water pooling all over, so mowing the lawn is still out of the question. We were also getting high winds, which were blowing the plastic on the box frame over the eggplant and hot peppers loose. I kept putting the weights back on the bottoms, but in the end, just before I came back in for the day, I ended up tying twine all the way around, on two levels, to keep the plastic in place. If the sheets had been long enough to overlap, it would not have been an issue, but it is what it is. I also finally anchored the T posts holding the netting for the snap peas to climb. Some of them are getting long enough to actually start climbing, and the weight of them would eventually pull the posts inwards. Now, they are secure.

But that was at the end of things.

I decided the place to start today was in the wattle weave bed.

I’ve already transplanted the Forme de Couer tomatoes in the rectangular bed. There were only six Black Cherry tomatoes, so I decided those could go in the old kitchen garden, too. They got their protective plastic rings, as well, each with a pair of bamboo stakes to hold the rings in place and, eventually act as supports for the tomatoes.

I had two pots of luffa, but they each had three plants in them. I considered just planting them in groups of three, but decided to split them, so we now have six luffa plants. I put them in the same area as last year, right around the turn of the L shape. They also got the protective plastic rings, but just one bamboo stake. These were positioned closer to the wall, so that the luffa can be trained up them, until they can reach the lilac above.

Then, because there was still space, I transplanted the last of the Red Wethersfield onions, and the German Winter Thyme. There is self seeded chamomile coming up in between some of the strawberries, with room for the thyme beside it. More chamomile is coming up in the path, too!

There is still a small space that can have something planted into it, closer to where the garlic is in this bed, but I have not decided what to put in there. Most of the transplants we have are things that will get rather large, so they would not be appropriate for that spot. I should look through my seeds for direct sowing for something to go there.

Once everything was transplanted, I used some of the grass clipping mulch that had been removed from the other beds in the spring, and mulched around everything. Especially right up against the wattle weave walls, since a lot of stuff growing outside the bed makes its way through there.

At this point, the only tomatoes left to transplant are the San Marzano – and I have no idea where those are going to go!

What really needed to get in the ground, probably more than anything else, was the Trader mulberry. They’ve been in their pots for too long, and were not looking very healthy.

These went on the north side of the main garden area. These can get quite large, so I didn’t want them casting shade over places we want to grow vegetables. Plus, they will act as a wind break from the North winds.

For now, however, they need to be protected.

The first one went in front of a gap in the lilac hedge that the deed have been getting through. I used the loppers to clear away some lilac and little poplars. There was also a dead poplar on the fence side of the hedge. It’s been dead for a long time, so I was able to basically tear it loose from the ground. I laid it across the gap, near the fence (it’s an old barbed wire fence that’s slowly collapsing), which should also deter the deer from using this spot.

Of course, as soon as I started digging a hold for the mulberry, I started hitting rocks and gravel. I added nothing to the soil, though. The planting instructions for these specifically stated to NOT add anything to the soil when transplanting.

Normally, I would have set them slightly above grade, but this area is higher than other parts of the yard, and tend to get very dry. For this reason, I actually want water to pool a bit around the trees before it drains away. Once the sapling was in place, I emptied a 5L watering can around it, to settled in the soil and the roots. Next, thick cardboard was placed around the sapling as a first layer of mulch. At this size, they need to be protected from critters. I had some wire mesh that was used for something else last year. It was taller enough that I could cut it in half. I put bamboos stakes through the wire, then into the ground through holes in the carboard, so they would hold both in place.

Then I walked about 10 paces to the West for the second sapling. There was no gap in the lilacs there, so I cut away some of it to make a little protective hollow. This time, when digging the hole, I was hitting both rocks and roots! The loppers had to be used a few times to cut through the roots.

Once the second sapling was done, they both got their final mulch. They each got an entire wheelbarrow load. Most of it went outside the wire mesh, but I carefully added some to the inside, too, making sure there was nothing too close to the saplings themselves.

By the time this was done, the winds were picking up again. I could actually hear it roaring at times, but where I was working was well sheltered! Tucking them close to the lilacs should protect them from the worst of the elements, until they get larger. They will still get the full sun that they need, too. These will eventually grow 15-20 ft/4.5-6m tall. The berries are edible, of course, but apparently the leaves can be used for a tea that helps control blood sugars. It should take 2-3 years before they start producing fruit. We got these last spring, but they were out of the 2 year old saplings, so instead of the one we ordered, we got two, teeny tiny 1 year old saplings that I didn’t dare plant outdoors yet! I don’t know if that will make a difference in how long before they produce fruit, but I’ll just assume it’ll take 3 years.

Assuming they survive in the first place!

We shall see.

We’re supposed to be a bit more rain this evening, but none at all tomorrow. The high should also be cooler, too. That means I should be able to get back to working on shifting those last three beds to their permanent locations. What really needs to be transplanted next are the winter squash and gourds. Especially the Crespo squash. They are getting really tall, I’ve already pinched off flower buds, and more are appearing! So I might first make small raised bed, just for them, behind the compost pile. We made a small bed there last year, but the few things planted there didn’t survive. Right now, it’s very wet, so it would need to be made into a low raised bed, anyhow. I do have a 4’x4′ frame, much like the one that’s around the strawberries planted this spring, that can be repurposed for this, then we can add a few loads of garden soil from what’s left of the pile. We haven’t even uncovered that, yet. That this location is very wet right now would actually be a benefit, since the Crespo squash are supposed to get very large, and they need a lot of water to reach their full potential.

This will be the… third? year we’ve tried to grow them. I just looked at some of my old posts. The first year we grew them was in 2021. So this will be our 4th year trying! They did amazing, the first year, until they got eaten by deer and groundhogs. They recovered so well, with many fruit developing, only to run out of season. We did a large squash patch in 2022, but that was the year we flooded, so just about everything was a loss. Last year, they got their own patch out by the old squash tunnel that still needs to be dismantled. They did quite poorly. This was close to where the mulberry have been planted, and it seems that the spot actually got too much sun and heat. We did get a squash to harvest, but much smaller than it should have been. It started developing so late, it never reached full maturity. So, this year, I am taking that into account in choosing where to plant them. The spot I have in mind still gets full sun, but is shaded in the morning, and doesn’t get baked like the north east of the main garden area does.

The other winter squash will need plenty of room to grow, too, so they’ll probably take up a couple of the beds that I’m working on now, at least. I’m planning to put melons in the trellis bed that was built last year, along the side the trellis will be attached, but those are small enough that they can stay in their pots a bit longer. We might have to get creative in finding space for all of them, though. A good problem to have, I suppose!

I plant to put the peppers in the high raised bed, but they, too, are small enough that they can handle staying in their pots a bit longer, while I work on the remaining beds.

I have three pots that we planted herbs in last year. I think I’ll direct sow summer squash in those. That way, we’ll at least have some, even if we end up not having room in any of the main garden beds!

So many things to plant, and so few beds ready to plant in!

The Re-Farmer

Our 2024 Garden: exuberant growth, and seeds are in

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Check out these seedlings!!

The first seedling to break soil surface was a drum gourd – one of the two in the middle pot – but then a Crespo Squash, on the right, burst through and exploded out of the soil. It seems like every time I look at the pots, there’s more visible growth.

What I’m really happy about is that not one of the seedlings emerged with the outer shell of the seed stuck on the leaves. Last year, there was more than a few times that I had to very carefully remove the shell, because the seed leaves were being killed off. As careful as I was, sometimes pieces of the leaves would break off, because the shells were so tightly encasing them.

I really like this pre-germinating technique!

The heat mat will need to be unplugged very soon. I won’t move them off right away, as I need to arrange space. I won’t need it until I start more seeds.

This weekend will be 7 weeks before our last average frost date. I will go through some of my seeds to see what I want to start first. The seeds we have left are pretty much all supposed to be started 3-4 weeks before last frost, but if I started all the ones I want to, I’ll run out of space in no time at all – and I will have way too many things that need to be transplanted, all at once. So I plan to stagger them.

I might even start some of these.

Baked Potato Squash
Mashed Potato squash

I had to go to town today and finally picked up the mail. There were probably in and waiting for a while. Since we have so many varieties of winter squash seeds, we will probably start just a couple of seeds of each. At this point, we’re still after trying out different types to see what we like the most, and will then probably drop it down to one or two varieties.

Who am I kidding. We’ll probably be constantly trying new ones! Just maybe not quite so many different types, all at the same time.

That’s one thing about having the luxury of space like we do. We can spare some to try growing new things we don’t even know if we’ll like, yet.

The Re-Farmer

Our 2024 Garden: pre-germinating seeds (videos)

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Talk about making a difference!

Recently, I was going to start some new seeds in pots, but at the last moment, changed my mind. We had such trouble with these last year, and these seeds were anywhere from 2 to 4 years old. I decided to try pre-germinating them, and if some of the seeds turned out to be dead, I’d know right away. Plus, I could avoid our situation last year, where so many seeds didn’t germinate, or died soon after.

Here is a video from Maritime Gardening about the planting process.

Typically, pre-germinating seeds is done in slide lock baggies, but he does it in reusable plastic containers, and I liked that idea better. The take-out container I used was big enough to hold all the seeds I wanted to start, and they are all so different there was no concern about getting them mixed up.

Today – after only 4 days, with only a couple of those on the heat mat (I had the container elevated, so the wouldn’t get too hot) – they germinated! When I turned the lights on this morning and checked them, I saw a few little roots poking out. By the time I was ready to put them in pots this afternoon, every seed either had a root emerging, or just visible.

Before I got to that, though, I saw this new video from Gardening in Canada. Excellent timing.

Almost all plastic containers have that triple arrow reduce-reuse-recycle symbol, with a number in it. She goes through all of them, from 1 through 6. All the plastic containers she looked at are considered food safe, but some are better than others, though the green tray sets with the LED lights, which I now have, too, have no number on them at all.

When it was time to plant, I made sure to check the bottoms of the pots I’d bought for these, and was happy to see a number 5. Discovering that the Red Solo cups (which have a 6 on them) are made of a plastic that is among the worse for shedding was a bit of a surprise. I still have a lot of those!

Honestly, though, I’m not too worried about it. If I worried about all it all, I’d never do anything. Still, if I am in a position to choose one over the other, I now have the information to made an educated decision.

Thanks, Ashley!

So here is my little video of today’s progress!

The seeds had already been soaking for a while when I decided to take clippers to them and scarify the outer shells. Normally, I’d have used sandpaper. All the emerging radicles found their way through the clipped openings. It likely would have taken several more days for them to break through, otherwise, and even longer if they’d gone straight into pots.

I’m quite impressed that every single seed sprouted. The luffa are the oldest seeds of them all, so I was really expecting to have at least a couple of duds.

So now they are on the heat mat, and I expect to see them emerge from the soil in a few days. Theoretically, I should have given each seed its own pot, but we’ll see how they do, first.

Before I was able to get started on this, though, I had to finish cleaning up after my near disaster with the San Marzano tomato tray, yesterday. The remaining soil spilled onto the floor had finally dried enough to vacuum, though I was actually able to salvage some of it, first. As everything was put back in front of the window, I made sure to top up the soil on the onion tray that got knocked over. Mostly, it was filling in around the edges, since the roots held the soil together in the middle.

I’m really at a loss as to how I’m going to set up more seed trays as they get moved out of the big aquarium greenhouse. We won’t be able to do the same set up as we did last year. Hopefully, things will stay mild enough that I can start using the sun room, early. The outside cats won’t be happy, though. They’ll be losing their lounging spaces! We’ll probably have to start closing the sun room door completely. At least for the night.

If the door can close all the way. Things are still shifting, and I recall having trouble getting the outer door to fully close because of it.

The sun room certainly gets warm enough during the day – today, I saw the thermometer at about 25C/77F – but it loses pretty much all that heat, overnight, and that would be cold enough to kill seedlings. It’ll be a few weeks before we’re going to need the space, though, so it might be warm enough overnight, by then. We shall see.

For now, I’m really happy with how pre-germinating these seeds worked out. When it comes time to start things like the melons and winter squash indoors, I think it would be worthwhile to do it again!

The Re-Farmer

Our 2024 Garden: getting next seeds ready

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I had a much interrupted night last night, so the girls took care of the morning rounds for me, so I could sleep in.

Well. As much as the suddenly cuddly cats would let me! 😄

I did end up having to go to the post office to pick up some packages, and ended up going into town to run some errands while the post office was closed over the lunch hour. I finished too quickly, so I used up time by going to the local dollar store – I forget which franchise it’s actually part of.

The tomatoes and peppers on the heat mat are ready to be moved aside, so today I prepared the next batch of seeds to start.

Oops on the labels on the left and the centre!

The packages across the top of the photo were my dollar store find. After watching the Gardening in Canada video about useful Dollarama garden finds, I went looking to see if they had clear plastic drop cloths. They did, so I picked up three of them; one for each of the raised bed covers we have, with the curved tops. This plastic is quit thin – about half the thickness of actual greenhouse plastic – so I don’t expect them to last more than a season but, at 12′ x 8′, they should be just the right size to cover the frames. If we can get at the frames and cover them early enough, they will made nice little greenhouses for the three low raised beds next to the spruce grove. The sooner we can warm up the soil, the sooner I can direct sow those seeds that can be planted before our last frost.

Until then, I got my gardening fix by preparing Crespo squash, drum gourd and luffa seeds, all of which have a long growing season. There were only 6 luffa seeds left in the package and they’re pretty small, so I’m using all of them. With the drum gourds, I still had some left in an open package, plus I have an unopened package. Because the seeds are so large, I chose only 4 of the drum gourds and the Crespo squash seeds. There are still more seeds left in the Crespo squash seed package, too.

Yes, I did catch on that the plant labels are under the wrong seeds! The smooth seeded Crespo squash’s bowl is on the correct seed package. The drum gourd seeds look like they have a rough texture, but have a soft surface that’s almost fluffy.

Usually, I would scarify the seeds and plant them after only a short presoak, mostly because I would forget to let them soak overnight. Last year, I had such trouble with them and had to reseed the pots several times. This time, I am making sure to do a longer pre-soak. I got them going in the mid afternoon so, by morning, they should have about twice the soaking time compared to leaving them overnight.

I plan to split the seeds between two pots per variety. Hopefully, we’ll have decent germination. If only one seed each manages to germinate and survive transplanting, I’ll be happy!

Now that I think about it, this would be a good time to try doing it the way Maritime Gardening suggests; leaving the seeds on wet paper towel until the start to germinate, the planting them. Hmmm… Yes. I think I’ll do that – after they’ve had their overnight soak. With big seeds in particular, I think that would be especially helpful.

I really look forward to seeing how these do!

The Re-Farmer