Our 2023 garden: sowing carrots, beets, turnips and bush beans

I really need to give myself a break.

With the weather we’ve been having, I have been feeling really anxious about getting the garden in “in time”, when we physically don’t have places prepared for everything yet. I feel like I’m falling behind, and everything is being planted late.

Then I remind myself.

Today is May 29. Normally, I wouldn’t be transplanting or doing a lot of direct sowing until after June 2.

Still, with the weather forecast being what it is, the more we get in the ground now, the more time we’re adding to our short growing season.

I headed out shortly after 7am this morning, to beat the heat, and didn’t come back in until almost 11. It was already feeling too hot by 8am, but I stuck it out as long as I could. My main focus was to finish planting in the beds the tomatoes were transplanted into, and get something into the high raised bed.

I’m still bordering everything with the yellow onions. I decided to plant bush beans in the high raised bed. That will make harvesting so much easier on the back!!

There wasn’t a lot of space left in the low raised beds, though that is partly because of the boards protecting the tomatoes. Once those are removed, it will open things up.

In the bed on the far left, with the Indigo Blue Chocolate tomatoes, I sowed all the Gold Ball turnips in one half, and Merlin beets in the other. These were densely planted in many short rows, more Square Foot Gardening style. When we planted the Gold Ball turnips last year, something ate them pretty much as soon as they germinated. I’m hoping surrounding them with onions will help keep away whatever ate them – I never saw any hint of what it was. I had intended to put a floating row cover over the turnips to protect them, but the space is too narrow for that.

In the bed with the Black Beauty tomatoes, I planted one long row of Uzbek Golden carrots. There was only space for the one row, which I then covered with boards. I will check under the boards daily and remove them as soon as I see carrots sprouting.

Both beds got a thick mulch of grass clippings along the outside, next to the onion transplants. Aside form helping keep the soil cool and moist, and slow down the weeds that come up from under the log boarders, the grass will also help prevent soil runoff while watering. I’ve basically used the last of our grass clippings at this point. We haven’t been keeping up with the mowing, unfortunately. Not only are the dandelions now all going to see, but in a lot of places, so is the grass!

With the high raised bed, I planted the yellow Custard beans – a new variety for us – on the left in the photo, and the green Lewis beans – a variety we’ve grown before – on the right. At each end, I stuck in a few more onion transplants. By this point, only the smallest yellow onion transplants are left, and I was planting them a bit closer to each other than usual, but I was still left with may 10 little transplants left. They’re so small, I probably shouldn’t bother transplanting them, but I’m sure I’ll find someplace to shove them into the ground!

(As an aside, while working on all this, I was happy for a breeze that kept away the mosquitoes. It wasn’t enough to keep away what turned out to be horseflies! Thankfully, they didn’t seem interested in bighting me today. Just in dive bombing my head.)

The large low raised bed you can see on the right is still completely empty. I’m considering using it for the Roma tomatoes, which are growing much faster than expected – one bin in particular is has plants so big, if it weren’t for the labels, I’d have thought they were Black Beauties or Indigo Blues that were started so many weeks earlier! Why that one bin of Romas is so much larger than the others that were started at the same time is an interesting question. I was originally wanting to plant peppers in that bed, but the Roma tomatoes need transplanting more urgently. I wont’ be able to fit all of them in there, but if I can at least get the biggest ones transplanted, that would be a good thing.

Before heading in, I made sure to water the corn bed, too. There are corn seedlings popping up now! I’m quite happy to see them. I was afraid that, with the heat and minimal rain, they might not make it. Checking the raised box beds in the East yard, I was happy to be able to see more carrot seedlings showing their true leaves, without having to look close and wonder, are those seed leaves carrots, or a weed? It’ll still be a while before the carrots are strong enough that we can safely weed around them. Right now, weeding mostly involves removing the biggest leaves from the weeds, and pulling and dandelion flower buds, and being careful not to disturb any carrot roots.

I was thinking of doing more transplanting later today but, at this point, I think the mowing is a more urgent priority. Not just because of how overrun both the inner and outer yards are getting, but because I need the grass clippings!

I also want to get in and around the garden beds and where the squash will be planted with the weed wacker.

When I came in, my weather app said it was 23C/73F. I think it felt quite a bit warmer than that! We’re supposed to reach a high of 26C/79F, with chance of a 43% chance of thunderstorm at about 4pm. I suspect I will have no problem getting out and doing the weed whacking when it’s cooler.

For now, though, it’s time to stay inside, stay cool, and hydrate!

The Re-Farmer

Our 2022 garden: beets, lettuce and bunching onions. Also, cats!

Today has turned out to be a warmer day than predicted, and beautifully sunny. When heading out to do my morning rounds, I had a whole crowd of hungry kitties, waiting by the sun room door for me!

They were running around so much, I didn’t even try to count them. While putting food in the kibble house, TDG not only let me pet him, but let me pull the big ole wood tick in the tip of his ear! In fact, he didn’t even seem to notice I did it.

Which reminds me; while topping up the cat food last night, I got to touch Rosencrantz a bit and finally got a closer look at one of her ears. I thought she might have lost the tip to frost bite over the winter, but the tip is still there! It’s just badly torn. Not a new injury. Not much we can do about it, unfortunately.

The transplants got set outside for hardening off. They were supposed to be out for 5 hours, but we ended up bringing them in a bit early. The winds really picked up, and some of the pots were being blown around.

Wind or no wind, I was determined to get the old kitchen garden finally planted!

This is now our beet bed. We bought two types of beets this year, Cylindra and Bresko, plus we had some Merlin left over from last year. The support posts handily divided the bed into three sections, so that makes it easy to keep track of where one type starts and another one ends.

After the bed was seeded and watered, I broke open the roll of netting. This is the stuff my daughter picked out that I thought could be used for deer fencing. It’s a much finer net than I expected! The black just disappears, too, but in the photo, you can see where the excess is bunched up along the sides. I’m really glad I found that big bag of cheap tent pegs in the garage. We used quite a few of them to pin down the edges of the netting. The short ends are held in place at one end by a stick rolled up in the excess, while at the other end, the excess went under a board I was using to mark the end of the bed.

Next was the L shaped bed. Lettuce went into there. I thought I had 4 types of lettuce left over from last year, but it turned out one of the envelopes was empty. That actually worked out, for the amount of seeds in the remaining packets.

The hard part was covering the odd shaped bed. One of my daughters came out and we sized up a piece of netting for the longer part of the L shape and cut it. The netting is 14′ wide, so we stretched it out on the grass and cut it in half.

The short side of the L, up to the label you can see near the bottom of the photo, is one type of lettuce, which is about as much as the other two together! There were still a few seeds left over, including some that had spilled in the baggie the seed packets were in, so those got scattered in the odd little bit of space next to the rose bush. They didn’t get covered with netting; the space is too small to bother.

The long side of the L shape was pretty easy to cover, but the short side curves around the lilac and gets wider at the end. While I used pieces from the canopy tent frame as supports at one end, there weren’t enough of that length for the whole bed, so I dug out some metal support rods I got last year. They’re not very strong and some had pieces broken off, making them shorter. Those matched the tent frame pieces more easily, but other were full length. I could push most if them deep enough to match heights, but with a couple, I kept hitting rocks that were big enough, I couldn’t seem to get around it. That one stake that has a spider web of cords from it is the highest of them all, and there was no way I could adjust it to avoid the rock I was hitting, and still have it where I needed it. (The bottoms of water bottles are there to keep the netting from falling down the stakes) That extra height in particular made pegging the netting down more of a challenge. In the end, we just had to push some of the stakes inwards to create some slack. We managed it, though.

That left one more bed to plant in.

For this bed, I transplanted the Red Baron bunching onions, in little groups of 3 or 4 seedlings. These are not going to get covered, since nothing eats the onions. Hopefully, the cats will leave the bed alone!

While working on this, I checked out the small bed we planted the poppy seeds saved from last year. I think they are starting to come up, but there are so many things coming up with them, it’s hard to tell! For all the roots I dug out of these beds, we’re still going to have a lot of weeds to fight off.

Now, the only thing left in the old kitchen garden are the retaining wall blocks. I’d transplanted mint into alternating blocks, but they’re not showing yet. I don’t know if they’re going to show up later, or if they got killed by the winter cold. It takes a lot to kill mint, but they did just get transplanted. I’ll leave those for now, but still plan to plant things in the remaining blocks. I just haven’t decided what, yet, since we will likely not be covering those. Plus, this area gets shaded by the ornamental apple trees a lot. With the T posts there, we could put up trellis netting and plant climbers, but anything like that would be deer or groundhog buffet, so we would have to find a way to cover them. It was very difficult to cover the retaining wall blocks last year. We’d planted lettuce in it last year, which we were able to protect from the deer, but didn’t count on the groundhogs getting at them.

We’ll figure it out. We can tuck something into the blocks, later one. For now, I’m just glad to finally get this garden basically done!

Oh, before I forget, just a quite update on my mother. I called her up this morning, and she’s still in a lot of pain. She’s quite surprised by it, it seems. She’s also disappointed. She thought that the doctor would be able to fix her. I tried to explain, they can’t fix everything, but she started taking about how, with all the modern technology we have, there must be something. I had to go back to using my husband as an example, since he’s been dealing with debilitating back pain for a very long time now. Even if they technically could do surgery for one thing, the risk was too high for little benefit, and it would have to be done again in 2 years anyhow – and that wasn’t even for the main source of his pain, for which there is nothing that can be done other than painkillers and, for some of it, physio. He hasn’t been able to do physio since we moved here. Some things just can’t be fixed. I don’t think my mother realised just how fortunate she is to have reached 90 and not had to deal with something like this before.

Ah, well. It is what it is. We just deal with the hand we’re dealt with!

The Re-Farmer