I’m going to be feeling this tomorrow, but I got what I wanted to do, done – and then some!
I just finished mowing the area of the outer yard that I’d been able to mow previously. I had considered mowing until I finished a tank of gas at first. Since this area had already been done before, even with the constant stopping to empty the bag, that would have meant expanding the area I was able to get done last time. In the end, though, I just filled one last wagon load and stopped. I finished at about 3:30 or so, and we’re at 25C/77F, with the humidex at 28C/82F, and we’re not even at the hottest part of the day, yet.
I spread out only a couple of wagon loads on the black tarp I’ve got over the previous year’s squash patch. The rest, I used right away.
I did the eggplant and hot pepper bed first, because it was closer. These have not been doing well, and I’m hoping the extra layer of mulch, on top of the paper and cardboard mulch, will help. That took most of a wagon load, and what was left went into the compost ring next to the eggplant and peppers bed.
Next I did the bed that needed it the most: the bell peppers and onions in the high raised bed. They are pretty crowded in places, so it was a bit more difficult to keep the mulch away from the stems and bulbs, but I was still able to get a good layer down. There was just enough left in the wagon to mulch the surviving bush beans, which I didn’t bother taking a photo of.
The last wagon load was used to mulch the chocolate cherry tomatoes at the chain link fence. I also added some supports to the tomatoes that didn’t already have cages around them; I only got two cages, as these are dollar store cages and I wanted to test them out before getting more. The Goldy yellow zucchini by the gate got a bit more mulch, too.
There was just enough left in the wagon to lay a deep mulch down at other chain link fence bed, by the vehicle gate. This is where there are just two Purple Caribe potatoes growing, and where I’ve started kohlrabi. Since everything is so sparce at that end, there is a ridiculous amount of weeds. So the two potato plants are now mulched, as is each side of the tiny kohlrabi seedlings, and the empty space in between.
After putting everything away, I also rolled up the mosquito netting still attached to the chain link fence, and just left the rolls fastened at the top of the fence sections.
By then, the heat and humidity was really starting to get to me, and I was more than happy to finally get inside!
Tomorrow is supposed to be even hotter, so I want to make use of the clippings I’ve laid out on the black tarp to finish mulching around the San Marzano tomato and onion bed, and then lay more mulch down around the onions, shallots and summer squash. If there’s any left over, I’ll see if I can mulch the rest of the bed with the melons, bush beans and onions going to seed. That will be done early in the morning, before things start getting hot. Depending on how I find the soil, I might do another watering.
It’s supposed to start snowing later, so it’s a bit of a now or never day to get those beds mulched before the ground freezes! I’m so glad my mother decided to have me come over to her place tomorrow instead of today.
If you scroll through the Instagram slide show above, you’ll first see the carrots that we are overwintering in the soil, harvesting them as we need to, rather than harvesting them all at once and having to process them for the winter. Quite a few people swear by this, and say the carrots taste so much better when stored this way. There was the remains of a pile of grass clippings next to that bed, so it was the fastest to get done. I used up pretty much the entire pile – I didn’t bother digging too far into the snow around the edges – and piled it right on top of the snow layer. The snow will also act as an insulator, as well as add needed moisture, come spring time. I put the cover back on, partly as a way to store it, but also to keep the grass clippings from being blown away. This is the only bed where that would be an issue.
Next is the old kitchen garden. All the garlic now has a thick layer of mulch, plus the chamomile, thyme and strawberries grown from seed are covered.
I also finally picked that last big luffa gourd. I’d forgotten about it! It’s now sitting in the living room to dry out.
I also remembered to put a deeper mulch on top of the saffron crocuses, plus a nice, thick “donut” of mulch around the Liberty apple tree. Both are zone 4 plants, so they need extra protection in our zone 3 temperatures. Some time ago, I added the tree protector. It’s wrapped around the stem and the bamboo stake together until it reached the bottom branches, and then got wrapped around the bamboo stake. As the sapling gets taller, the wrap can be adjusted accordingly. This area also has the fencing wire around it, so it should be safe from deer, but this will also protect from rabbits and other critters. Mind you, the yard cats do a great job of keeping the small critters under control, so we don’t have any rabbit or mouse problems, but there are other creatures that might try to eat a nice, juicy young sapling!
All of this pretty much finished off the huge pile of grass clippings that was next to the high raised bed! There’s just the dregs along the edges, buried under snow. Those are really full of crab grass rhizomes, anyhow. I was pulling quite a few of those out of even the deepest parts of the grass pile!
Last of all, we covered the asparagus and strawberry bed, and the sunchokes. We ended up not harvesting any. I decided to leave them to propagate, and we’ll have more plants to harvest from, next year. In theory. Instead, I decided to use the loppers to cut the stems and lay them down while my daughter raided the straw pile for more mulch.
The surprise was discovering half the sunchoke plants had lost their tops! Some time between when I did my morning rounds, and when we came over to tend to the bed, a deer had come around and eaten them!
The straw we used is what had been moved off the area the trellis beds are going on. It had been used for our Ruth Stout method of growing potatoes and melons that instead got flooded out, in our 2022 garden. So it’s had some time to break down, and the pile was quite damp! We used most of it to make a nice, deep mulch over the asparagus/strawberry, and sunchoke beds.
In the spring, these mulches will be removed (the carrot bed should be empty before then) to allow for the plants underneath to get sunlight and warmth and start growing. In the wattle weave bed, the chamomile should have reseeded itself by now. The thyme in there might actually survive the winter. It’s hard to say, as they are close to the wall of the bed, which means they’ll get cold from the side. Even with the mulch, they might freeze too much. This is why I made sure to plant the garlic well away from the walls of the raised beds they are in.
If all goes well, we’ll have a nice head start to our 2024 garden!
Oh!!! I just found out our lysine order is in already!
Since we did not get the expected rain today, I headed out with our yard wagon and started raking up the grass clippings from the outer yard. The never mowed areas where I’d been able to expand into had a deep layer of clippings to gather, before it started killing off the grass below.
The three most socialized kittens just loved what I was doing. Especially the one you can see inside the wagon!
I’d originally planned to just make a pile of clippings near the main garden area, but instead decided to actually do some mulching. It won’t make much of a difference for the plants, this late in the season, but it will help with amending the soil for next year.
The Chocolate cherry tomatoes and carrots got done. There was just no weeding happening in this bed. Whatever the weeds were, they were pretty delicate. I found myself just tearing leaves instead of pulling up roots, and often accidentally catching carrot greens in the process, so I just gave up. You can see what few carrots made it in this bed, but there are so few onions that made it, the’re not visible in the photo.
As expected, the layers in these blocks settled a fair bit. After lifting the protective netting, I was able to do some weeding, first, then mulched with clippings. I’ve left the netting up. When they were transplanted, there was a good chance the cats would roll on them or dig them up, but that’s not really a concern right now. We also no longer have ground hogs that might try to eat the squash. They’ve all disappeared for some time now.
The current bush my mother gave me last year to transplant got a new layer of mulch around it as well.
In the main garden area, the tomato bed got done, making sure it went under the soaker hose. It would have been great if we could have done this much earlier in the season; the stove pellet sawdust mulch we added after transplanting them had broken down quite a bit, long ago. It was the same situation with these other beds…
With the onions harvested, there was just the Purple Beauty peppers, and two tomato plants, that got mulched. Plus the sunflowers. Because, why not?
The Little Finger eggplant got done as well.
There is a single eggplant developing on one of the plants!
After all that, I was still left with a big pile of clippings. They will be quite handy as we prepare beds for next year, and for when we plant our hard neck garlic this fall.
As I write this, my daughters are outside, giving everything a good watering. The forecasts are still saying we’re supposed to be getting rain today, but they’re also saying we’re raining right now. Looking at the weather radar, there is an actual horseshoe shape of rain around us, but not over us! Still, there’s a large system of rain heading our way. Maybe, just maybe, we’ll actually get some rain. But if not, things are being watered, just in case. If we do get rain, the extra certainly won’t hurt.
Strange to thing that we need the rain – in areas, I can see the ground cracking from last of moisture – area all the flooding we had this spring!
My daughters were finally able to finish raking up grass clippings from a couple days ago and bring them to the squash and corn patch for me. My older daughter still isn’t feeling very well, but she is much improved, at least, and can be more active again.
While they did that, I did my morning rounds and checked on things. My first find was a disappointment.
The deer chomped this highbush cranberry. Again! It had been recovering so well from the last time they beheaded it. The other cranberry was ignored. The silver buffalo berry and sea buckthorn are being left alone. I don’t know why they keep going after this one.
I wasn’t sure what to expect in the garden this morning. I was awakened by a crashing, early this morning, and discovered Nosencrantz had tried to get at the window again. I’ve actually had to put other screens in front of the window to protect it, because as much as I don’t mind them sitting on the window sill, I DO mind them clawing at the screen and making holes. When I had the window fan set up, they kept trying to jump on top of it and knocking it off, so they could claim the space. I took a couple of the old window screens I found in the shed and barn that we’ve been using for various things. They’re different sizes, so it took two of them to fully cover my window. They’ve got cord running across to hold them in place, but I still need to be able to slide them aside to reach the window. Which means that, if she’s determined enough. Nosencrantz can knock the screens off entirely.
Which is what woke me up.
As I was putting the screen back up, I heard the furnace shut off.
I hadn’t even noticed the furnace was on. Why did the furnace turn on???
Well, it turns out that, instead of the overnight low of 11C/52F that was forecast, the actual temperature at the time was 5C/41F. The girls had their windows open – it was finally bearable up there for them! – but with the way air circulated in this house, that resulted in a cold wind blowing down the stairs.
I have since turned the thermostat down further.
This is where looking at the long range forecast frustrates me. According to those, we weren’t supposed to have overnight lows like that until the end of September. Our average first frost date is Sept. 10, which is Friday. Over the next while, we’re supposed to go up to 28C/82F with a low of 15C/59F on Thursday, then drop to 16C/61F with a low of 4C/36F on Friday, then warm back up again.
Which would be okay, if that actually happened, but if our overnight low was less than half of what was forecast, how can I trust we won’t get frost temperatures?
Well, we can just hope.
The baby eggplant is getting bigger, but looked like it was about to break off its stem, so I dug out the last of the tomato cages I bought this spring and set it up.
Remarkably, there are tiny little peppers forming! They are supposed to turn purple when fully ripe, but I doubt there is enough growing season left for that.
Oh, I forgot to mention. My daughters taste tested the Chocolate Cherry tomatoes, and just loved them. They are very flavourful. The red tomatoes are very mild flavoured. The yellow pear have more flavour, but not compared to the other cherry and grape tomatoes we grew last year. So we won’t grow the yellow pear tomatoes again, but will be saving seed from the Chocolate Cherry. We got the seeds from Veseys, but they don’t seem to carry them anymore. From what I can find, though, they are an open pollinated, heirloom variety, so saving the seeds should give us the same variety. I did find some sites listing them as a hybrid, though, so perhaps there are more varieties with the same name. No matter. We will give it a try!
The girls got a nice big pile of grass clippings gathered for me. This is just from the south yards, which I cut a couple of days ago, so the clippings had time to dry in the sun a bit.
It was enough to finish mulching either side of the sweet corn, around the green bush beans, and most of the space between the corn. I did have to rake up more grass clippings from the north yard where I mowed yesterday to finish the job. The grass in the west yard is so sparse, there are no clippings worth raking up.
At this point, the amending that’s being done here is more for next year. We will be moving the trellises closer to the house next year, and these might be good places to put them. I don’t know when I’ll be able to start taking down trees to build more high raised beds – there are only 2 that are unobstructed and can be taking down at any time. Others need to wait until the garden beds in the east yard are done, and those ones need to be cleared before yet others can be cut down.
So even if things just don’t work out and we’re not able to build any high raised beds this fall, we can still use the new beds we made for the potatoes and melons, and in this corn and squash bed, to build tunnel trellises – I’d want to build two, I think – and more basic trellises with other materials we have available. I think these might even be permanent or semi-permanent locations for trellises, so we can make the extra effort to ensure they are not wonky and wobbly, like the ones we’re using for one last year right now. Which means the more mulching and other amending we do this year, the better it will be for next year.
I’ve also been looking at the grape vines. I want to transplant them to a better location, and would love to build an arbour style trellis for them. It would be nice to make an arched style arbor over the people gate in the chain link fence, but not with those big elms above. Those are not as high on the priority list, though, so we have time to figure out what we want and where.
I’ve been eye balling some of the wood the tree guys set aside for me when they chipped our branch piles. We might be able to use some of them to make smaller, slightly raised beds in the old kitchen garden. Or even just a low wall along one side, to keep people from accidentally stepping where my daughter has planted her irises and daffodils! 😁
I’m quite looking forward to figuring things out.
Meanwhile…
I just called the vet clinic again, which saved them from needing to call us later on. Leyendecker is eating, which is a good sign. They plan to take the catheter out this afternoon, and will monitor him overnight to make sure he’s peeing properly without it. We will get a call tomorrow. I asked about the bill, as my daughter will most likely transfer funds to me – my debit card has a higher purchase limit than hers does – and I wanted to give her an idea of how much. So far, we’re at about $700. With the medications he’ll be coming home with, and tonight’s overnight stay, she said the total might reach a thousand. Of course, he will need to come back for blood work to check if there is permanent damage to his kidneys. At least with that, we have the list on the form I signed, so I know that after taxes, that’ll be another $150 or so.
The main thing is, he is recovering, eating and drinking, and should soon be coming home!
I didn’t get a photo of the finished squash patch last night, so I got one this morning.
All the paths are now mulched, too. There’s no carboard under the paths, so I expect things to start growing through, but at least it will be more sparse.
The plants themselves are seeing new growth and lots of flowers. It’s a race against time and the weather to see if we’ll have anything to pick this year.
I love that you can see the giant pumpkin from so far away!
I swear, this thing is visibly bigger, every day.
Of the two other pumpkins spotted, this one is making it and growing fast. The other did not get pollinated, and withered away. I see no other female flowers, so we’re probably just have the two.
In checking the Red Kuri squash and Apple gourds, I found both male and female flowers blooing at the same time, so I went ahead and hand pollinated. The Red Kuri is doing well, but with the Apple gourds, all the female flowers so far have withered. This morning, I found a female flower on one plant, and a male on another, si I made sure to hand pollinate
Thankfully, tomatoes are self pollinating.
The are so many of them changing colour right now! I have to check myself, to make sure I don’t pick some of them too early.
The one big Sophie’s Choice tomato I recently picked was enough for the girls to make a tomato salad out of it. I’m glad they’re enjoying the variety.
I finally picked the one bigger golden zucchini this morning. There were not a lot of yellow beans to pick, but there were more of the pole beans, with many more little ones on the vines. There will be more peas for a while, too. There may not be a lot of quantity from each of them, but altogether, it’s pretty decent.
The only down side this morning are my pain levels. I over did it yesterday, while pruning the trees. I was so distracted by the heat, I missed my other “time to back off” warning signs. Frustrating.
Ah, well. That’s what pain killers are for. Today is going to be a hotter one, with possible thunderstorms, so it’s not going to be a day for significant manual labour, anyhow.
There wasn’t much of anything to harvest this morning. I picked a few shelling peas and just ate them right away. There was no point in bringing so few inside! At least with the first planting of peas. The second planting is looking like it will have a decent amount to pick fairly soon.
I really don’t know what to make of the beans at the tunnel. These are the Blue Grey Speckled Tepary shelling beans. They are so small and delicate looking. They are just barely tall enough to reach, but are managing to climb the mesh. I have no idea how big these would normally get, but for a shelling bean, I would have expected them to be at least as big as…
… the red noodle beans on the other side of the tunnel. These are much bigger plants, but there is still no sign of any vining happening. I’m not seeing any flowers, either. Given that it’s the start of August and our average first frost date is Sept. 10, I’m starting to wonder if we’ll get any of these at all. Even if we do get a super long, mild spring, like we did last year, I wonder if we’ll have any of these at all. At least the purple beans on the A frame trellis are blooming and producing tiny little pods, with vines extending well past the top of the trellis frame, while the green beans on the other side are climbing and blooming.
I have never grown pole beans before, but I really expected them to do better than this. This area did not get flooded out the way the bed with the green bush beans did.
Well, next year we’ll be moving the trellises closer to the house, and this area will be getting perennials planted in it. Parts of the area will need to be kept clear because of the phone line running under it, but not all of it. Hopefully, a new location for our legumes next year will be better.
The dancing gourds are doing rather well, at least! The plants are much stronger and more vigorous this year than they were during last year’s drought. So far, there is just this one early gourd growing, though I am seeing quite a few female flowers developing. This one gourd is already bigger than the biggest we had last year. For perspective, the squares in the wire mesh are 2 inches.
In between the tunnel and the A frame trellises are some hulless pumpkins. They are the last patch without the cardboard mulch. I still had the cardboard sides from the wood chipper in the garage, so I decided to use it.
This is how it was looking. There’s an awful lot of creeping charlie making it’s way through the straw mulch around the pumpkins in the foreground. There are actually less weeds than it appears, though, just because of how they spread out.
The cardboard from the wood chipper box was very heavy duty, and had even more staples holding it together than the lawn mower box I used on the Boston Marrow. Cutting it so I could put it around the plants took some doing! Sliding the cardboard in place required quite a bit of care, too. The vines were gripping the straw and weeds quite strongly.
I placed some of the protective poles back, around the patch, and will be adding scythed hay mulch on top as I am able, but I find myself wondering if I should make a support frame for the vines to climb. I don’t know if that would actually help these or not. At the very least, I’ll be adding cord around it, to discourage deer from walking through.
There were quite a few female flowers on the vines, but I found only one male flower, so I used it to hand pollinate as many of the female flowers as were ready. While moving the vines onto the cardboard, one of them had already fallen off, because it had not been pollinated. Hopefully, the hand pollinating will help.
All three varieties of hulless pumpkin have at least some developing pumpkins. Some of summer squash is also finally picking up; the sunburst patty pans are starting to show female flowers again. The Madga squash seems to be doing the best, and we finally have yellow zucchini starting to develop. Not so much of the green zucchini, though.
At least we will have lots of the determinate tomatoes. Even the Cup of Moldova tomatoes are starting to show more of a blush in them.
If the weather holds and the frost stays away, we might still have something to harvest this fall.
The scything done near the main garden didn’t get me very far.
It was enough to mulch 5 out of 6 squash in a new row. That leaves one, plus three more rows of 6 to do.
And this is just focusing on around the plants themselves. The paths in between are not fully covered. As you can see between the rows previously done, grass and weeds will still get through, but at least those won’t be competing with the squash for nutrients as much.
While I was working in this, I was hearing the sound of cows that were a lot closer than usual. Usually, I hear them from the property across the road. Not this time! The renter has rotated his cows onto our quarter section! By the time I got out to take a look, they were back in the bushes by the gravel pit, so I couldn’t get any pictures.
We’ll have to keep an eye on the outer yard now. Especially at the “gate” in the fence by the barn. I noticed while I was scything there that one of the big gate posts is leaning way over. With all the water we got in that area this spring, anything already rotting at ground level would have been weakened considerably. The renter has an electric fence going around, but it does fail every now and then. The renter had been looking to replace the fences (responsibility for the fences is part of the rental agreement), but with this spring being such a disaster, I would not be surprised if they won’t be able to do it this year. They weren’t able to even plant anything in the field on this quarter, either. The other quarter they are renting is just hay and pasture, and much of that would have been under water this spring.
At least grazing and haying will be good this year!
There had been predictions for more rain this afternoon, but when things stayed dry, I headed out with the scythe.
I worked on the area where the hay is still upright, and not flattened to the ground by wind. I took this picture when I thought I was done with scything for the day, but ended up cutting one more swath.
This means we can now access the shed we want to dismantle, now that the roof collapsed over the winter. We still need more space to stack things. I suspect much of it will go into a burn pile, but I know there is some good lumber that can still be salvaged in there, and I want to make sure there’s someplace to put them that’s off the ground. Once the remains of the roof is cleared away, I’m thinking of dragging out the old metal garage door that’s leaning against one wall and laying it on the ground, and using that to stack lumber on top of. If all goes well, we’ll have the materials to build a chicken coop that can handle our winters. I’d really like to build one on wheels, so we can set it up in different places, as needed. I hope to use the chickens as part of our gardening plans, as well as for eggs and meat.
We shall see how that works out.
Meanwhile.
In the foreground of the photo, you can see some of the dried hay from when I tried using the weed trimmer to cut this. I gathered all the previously cut hay into the wagon and hauled it to the garden.
The Boston Marrow really, really needed some help with all the grass and weeds that had grown through the straw mulch. I have not been able to get more cardboard, however…
I did have the box from when we bought the new lawn mower last year in the garage. It’s a really, really heavy cardboard, and there were so many strong metal staples in two of the corners, it was easier to just cut out that part of the cardboard, after removing all the tape I could.
Because the cardboard is so heavy, and I had just one box, I cut it up into many smaller pieces. Then, for each Boston Marrow, I cut a piece with an opening in the middle, to fit around the plants. Once each plant was done, I filled in the spaces in between with the remaining pieces.
I was short one piece to finish!
Ah, well. Close enough.
The dried hay in the wagon, however, was not enough to mulch all the squash, however. So I went back and got the freshly cut hay.
Thanks to the net that came with the wagon, I was able to jam all of it into the wagon.
It was enough to almost completely finish mulching the area.
Because there was no mulch on top of the cardboard I’d already laid down around the green patty pan squash and the hulless pumpkins, not only did the cardboard dry quickly in the sun, but pieces kept getting blown around. In this bed, it was bad enough that I weighed them down with some boards, as best I could.
Thankfully, there was enough hay to mulch all the individual squash plants, but not enough to finish filling in the spaces between the hulless pumpkins, nor to fill in up to the corn. It will be sufficient for now, though. Once the hay was down, I wet it enough that the cardboard below would be damp, too.
The green patty pan squash plants are so tiny, they’re completely hidden by the hay! I did make sure they were not covered. Honest. 😄 As small as they are, after all this time, there is still the possibility of a crop out of them. They have only 55 days to maturity. I’m hoping that, now that they’re mulched and not fighting for nutrients – and they’re no longer drowned out! – they’ll perk up, and we might have something to harvest by the end of August.
The cardboard being blown around is a problem in the big squash patch, too, but there was no more hay. I decided to use some of the remaining straw bale.
I only got one load done. Just enough to mulch two Baby Pam pumpkin plants.
This is one reason why. The handle on our new garden fork broke off!
The other reason is, while pulling the straw off the bale, there were clouds of what look to be mold spores being kicked up. I really didn’t want to be breathing that stuff!
Well, there’s a whole area just north of the garden that’s too overgrown to mow. I’ll start scything that to use on the nearby squash patch, so that I’m not having to use the wagon to bring it over.
But not today. Probably not tomorrow, either, as I will be out and about for much of the day. Saturday is supposed to hit 28C/82F, but if I get started scything early enough, I should be able to escape the heat. The hottest part of the day is typically around 5pm, so there should be plenty of time.
Since we weren’t going to get any cooler, I headed out before I lost light, to see what I could do with the small batch of cardboard I got today. There wasn’t much, so I decided to use it here…
To the right of the sweet corn are five Lady Godiva hulless pumpkins, barely visible in the grass and weeds coming up through the straw.
Once the cardboard was down, you could see that the plants are actually fairly large! Smaller than they should be for this time of year, but still larger than most of the squash. In fact, all the hulless pumpkins seem to be doing better than most of the other squash.
After laying down the cardboard, I gave it a soak, then tromped on them to flatten them a bit. I would have stomped the grass down before the cardboard was laid down, but I didn’t want to risk accidentally stepping on a pumpkin plant. As we get more cardboard, the Boston Marrow and the G-star patty pan squash will be done first, then any spaces in between will be covered, including beside the rows of corn.
We need lots more cardboard for this.
Once this was done, I went to check the other garden beds and found a wonderful surprise.
Our first summer squash! There’s a second, smaller one on another plant. I’m really happy, not just to finally see some vegetables, but because this is a Madga squash. The first time we grew them, only 2 plants made it, and last year we had only one. They did not produce as much as the other summer squash, either. This year, we’ve got 4 surviving plants, and they’re the first to produce fruit!
We also got a second harvest this evening.
The garlic bed that is so far behind the one in the main garden has scapes ready to harvest! This is almost all of them. There’s just a very few left that aren’t ready to pick yet.
It may be late in the season, but at least we’re getting something from the garden!
Today is working out to be slightly cooler than yesterday; it’s coming up on 6pm as I start this, and we’ve been at 28C/82F for some hours. We’re not expected to start cooling down for at least another hour. Longer, if today is at all like yesterday.
It was getting pretty late last night before I finally headed outside, fogging myself in mosquito repellant, and started on the squash patch.
I did remember to take a before picture. Every pair of sticks shows where there is a summer or winter squash, a pumpkin or a gourd. The straw mulch we laid down may help keep the soil cool and moist, but it isn’t thick enough to choke out the weeds. It also makes weeding – or even using the weed trimmer – impossible.
One of the apple gourds is relatively robust. The hulless pumpkins, Baby Pam pumpkins and Crespo squash plants are also doing comparatively well. The green zucchini, Teddy, Georgia Candy Roaster and Winter Sweet winter squash, however, are all very tiny. They should all be much, much larger for this time of year.
I am hoping that using the cardboard to smother the crab grass and weeds around the squash plants will help. I did things a bit differently this time. Previously, when preparing an area with cardboard to be covered with a straw mulch, I laid down flattened boxes in overlapping layers, making everything at least 2 layers thick. The overlaps were 4 layers thick or even 6 layers, depending on how they ended up overlapping.
Obviously, I couldn’t do that, here.
Most of the boxes were roughly the same dimensions; there were a lot of banana boxes in the pile! When flattened, they made long rectangles. I cut each in half, so that I could lay each piece down as a single layer, positioning 4 such pieces at right angles around each plant. That meant two boxes for each plant – mostly. I barely had enough cardboard to finish the job, but some of the boxes were large enough that I could cut them down further, and use just one box around a plant. I got them all done, with no cardboard to spare at all.
It was a brutal job.
For all that I used mosquito repellant, I was still being swarmed. Any spot that didn’t get sprayed was attacked. It’s one thing to find myself being bitten in the butt because my shirt shifted as I bent over. It’s quite another when they would fly under the lenses of my glasses and go for my eye lids. Yes, I actually got mosquito bights on my eye lids! On top of that, because of the heat, it wasn’t long before I sweated off the repellant. At which point, I was just a mosquito buffet! By the time I was putting down the last pieces of cardboard, I was spending more time flapping my arms and doing the mosquito dance than anything else!
By the time I was done, it was quite dark, so an after photo had to wait until the morning. We did have a small thunderstorm during the night. As usual, the bulk of the system blew right by us.
None of the cardboard blew away, however! That was my big concern. Interlocking the pieces of cardboard seemed to have done the trick.
As we get more cardboard, I do want to fill in the spaces in between, but the squash and corn patch needs to be done, first. For now, this should help. I’ve picked up a slow release, granular fertilizer that will be applied soon. I just don’t want to be feeding the crab grass as well as the squash!
Hopefully, I’ll be able to get another van load of cardboard, soon. I did manage to get a few boxes today, when I stopped at the post office/general store. Possibly enough to do one row in the squash and corn patch. We shall see.
Another thunderstorm is being predicted for tonight. I do hope it actually happens, and gets swept northward. Not only to help cool things down here, but there are some major fires to the north of us. At least one of the reserves had to be evacuated yesterday. Rain would certainly help get those under control. For all the flooding we had this year, most of it affected the south of our province. The further north you go, the less affected it was, which means those areas will still be prone to fires.
Just out of curiosity, I checked our 30 year temperature records for today. We’re still at 28C/82F as I write this. Our average for today is 26C/79F. The record high was 33C/91F, set in 2011, while our record low was only 6C/43F, set in 2000. So we’re pretty normal for this time of year. If our spring hadn’t been so awful, this would have been a very productive gardening year.
It’s hitting the girls in their upstairs “apartment” the worst. My younger daughter just cut all her hair off, to help keep cooler. Their switching to sleeping during the day and being active during the night hasn’t been working that well this year; the nights are simply not cooling down much. As a surprise for them, I made a trip to a Canadian Tire this morning, and got one of those Arctic Air cooling fans. I’d much rather have picked up a portable AC unit for them, but not only are they ridiculously expensive, there aren’t any in stock in most places right now. The window AC units are much more affordable, but there is only one window it could possibly be installed in, and it won’t fit with the way that window opens. In fact, that’s true of all our windows. Best bet would be to actually have one installed through a wall, not in a window. Since we don’t actually own the house, that’s not something we’re going to start doing!
The Re-Farmer 