Napoli carrots

Work in the garden is good for the heart – especially when our mothers aren’t.

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I had two main goals for today. The first was to take care of my mother’s morning med assist and do her grocery shopping. The second was to get more progress cleaning up in the garden beds.

My mother turned out to be having one of “those” days.

It actually started off okay. She was in bed and not wanting to get up. I can’t say I blame her! She told me she feels like she just wants to lie in bed all the time, these days.

I got her morning meds out. I took out her other type if inhaler, too – the one that home care workers aren’t allowed to give her. I’d already talked to her about the doctor removing it from her med assist list for home care, and she doesn’t need to take it anymore, but when I’d called last night to let her know I’d be coming over, she told me she decided she would keep taking it after all.

When I brought it out, I told her again, she doesn’t need to use it. The doctor removed it from her prescription list. The experiment was to see if she had asthma, and she clearly doesn’t. It won’t hurt her to take it, but it’s not helping her and she doesn’t need to.

Usually, my mother is all about trying to drop her medications because she doesn’t think they’re helping. If they were helping, why does she feel this, or that, or this other thing? when her meds are for completely different things. Now she has a medication that was a trail, it isn’t helping her, she doesn’t need it… and suddenly she wants to keep taking it?

I told her I’d planned to take it to the pharmacy for proper disposal, but in the end I just left it out of the lock box for her to take or not take. It only has 28 doses left in it, so 14 days of daily use, if she keeps it up.

She had not made her shopping list, so after she took her medications, I went through her fridge and cupboards and we talked about what she needed before sitting down and making her list with her. Then she gave me cash in an envelope; I always make sure that the change and receipt is put back into it for her to go over at her leisure, later on.

All of that went smoothly, and I was soon back and putting everything away for her.

My brain is already trying to wipe things out, but I think it was the spaghetti squash that started it.

This is what WP AI image generator thinks my mother looks like.

My mother no longer has a garden plot, officially, but she did grow a spaghetti squash along the fence outside her window, which produced for her a single spaghetti squash. She’d already eaten half of it, but struggles with the hard skin, so she offered the other half to me. I politely declined, saying I was the only one in the family that likes spaghetti squash.

That lead to a lecture on how we’re all so fussy, and that it just needs to be cooked right (she still thinks I don’t know how to cook), etc.

Then she offered me some of the seeds she’d saved from her spaghetti squash. Again, I politely declined (I just told her I’m the only one that likes it; why would I grow something no one else wants to eat?) and told her I have lots of seeds.

While all this conversation was going on, I started sweeping her floor and doing other little things, as I usually try to do for her. She kept going on about the garden, asking me about how our garden is. I had told her before that it was a messed up year, but I told her again, things were really behind this year. We had the spring with hot days in May, but too cold nights. Then we had drought conditions, heat waves, and wildfire smoke. So the garden really sufferred.

Oh, I’m the only one complaining about the smoke! No one else is! (I wasn’t complaining, just listing it among other things) I have two daughters to help me! I should have a big garden, etc. etc. etc. I should have so much food from the garden, etc. etc. I told her, we did have some, just not much, and even tried to show her pictures of the winter squash and said I have been managing to keep them from freezing. Freezing? she asked. I guess she forgot that we’ve already had frost, and that our nights are getting pretty cold.

Then she just flat out said: I’m a bad gardener

My response was, And you’re very rude.

She agreed.

???

It was around that time, when I’d just finished sweeping her floor and was about to start emptying all her garbage cans, that the door opened and my brother walked in! He’d been on the way to the farm and decided to swing past my mother’s place to see if I was still there. He saw a Caravan parked, and knew the courtesy vehicle I had was a Caravan, so he decided to pop in.

He barely walked in and gave her a hug hello when she started going at him, immediately asking about pictures of his grand kids. My brother has shown her digital pictures, but she wants something she can tack onto her wall. The problem is, the last time he gave her prints of the grand kids, the first thing she did was ask if one of his grandsons was Downs Syndrome or something. Which neither of them are, but she didn’t like how one of them looked and basically said he looked retarded.

Needless to say, he’s not eager to give her more photos of his grandsons.

I don’t even know if he has a printer anymore. My sister’s the one that’s into that stuff, so she’s got a high end printer. I think my mother even paid for it. Anyhow, I tried to distract her away from that, then continued into empty her garbage cans into one bag then, emptied her commode.

Which is how I missed the first part of what they’d started talking about. I didn’t get the straight of it until much later, here at the farm, as we filled in my SIL.

It turns out our vandal had showed up at my mother’s place on Tuesday. The day the mental health assessor was interviewing my mother. It seems he walked right into her apartment and immediately started ranting at her, right in front of a stranger, about how she gave the farm to me (????), then started saying nasty things about my one of my daughters, (getting them mixed up, apparently) that were complete fabrications. He hasn’t seen either of them in years. Someone, however, seems to be telling him things (like my younger daughter having a PCOS beard), and then he’s going from there and just making things up. He didn’t even use my daughter’s correct name! Whichever one he meant to be talking about, anyhow.

My mother, however, believed him. ?!?! She started saying that it was true. As if she knows any better?

I’d asked my mother before about how that meeting with the mental health assessor went, and she just brushed her off in disgust, saying she wasn’t any use, and had told my mother something along the lines of, “there are people worse off than you”. Which is true, but pissed my mother off. My mother did NOT mention that our vandal showed up.

Or that the interview was cut short and that the assessor left with our vandal.

!!!!!!!!!!!!!!!!!!!!!!

Red flag time!

Now that we know this happened, both my brother and I plan to phone the mental health assessor. If I’d known earlier, I would have already phoned her by now!

Meanwhile, in the middle of all this, my mother found the time to ask us to take her angel here to the farm. Years ago, my brother bought her a resin garden decor angel that my mother just loves. She’s been doing a lot of “when I go up-up, who is going to take this? Who is going to take that?” After confirming that no one else among my siblings wanted it, I assured her it would go to the farm. It’s made to be outdoors, so I said I would set it up somewhere nice.

My brother and I then joked that we should set it up facing the gate, so our vandal would see it and maybe be reminded that the things he’s doing isn’t particularly Godly. Or whatever.

Today, my mother brought it up and asked if we could take it.

That was our cue.

My poor brother was there for less than 10 minutes, and got jumped all over right from the moment he came in. He didn’t even have time to finish giving her a hello hug before she started, and he was more than happy to leave right away.

In bringing the angel out, he noticed there was a crack under one wing. That led to a whole other thing with my mother, because she didn’t know it was there. My brother suggested it had fallen over, but she said it had never fallen. We quickly distracted away from guessing, though. Later on, my brother said it probably happened when her apartment was being fumigated, and someone knocked it over. She’s already convinced the exterminator stole things from her, so my brother wasn’t about to bring that up around her!

We headed out together, with me taking her garbage out and my brother carrying the angel to load into the van. I used the fob to open the rear gate for him before going out the other door to the building’s garbage bin.

As I came around, my brother was trying to figure out how to get the angel into the back. One of the third row of seats would need to be folded down. As he was looking around, I decided to open up the side door to try and see from the other side. I had the key fob in my hand as I did.

I accidentally hit the panic button on the fob – or so I thought. The horn started honking an alarm.

I tried hitting the panic button again, but it only changed the pattern of honking. I couldn’t see how to shut the honking off, and the buttons I pushed didn’t work! My brother has seen this type of square key fob before, so I showed it to him, but he didn’t know either. He just started smashing buttons, and it stopped.

Well, the entire neighbourhood now knew we were there!

In the end, I figured out that I hadn’t accidentally hit the panic button. I had tried to open the door, while it was still locked. I didn’t even know the van had an alarm, but with the rear gate open, I thought the other doors were unlocked as well for some reason. So I had set off the car alarm. I think it stopped when my brother hit the unlock button while button smashing!

At least it worked.

We then headed off here to the farm.

I brought the angel to the door, messaging a daughter to bring it in. Because of the cracked wing, it will need to be repaired and sealed before we set it up outside. Otherwise, water will get inside it.

I joined my brother and SIL in their “new” camper – it’s the first time I’ve been inside it – and we had a chance to catch up my SIL on how things went. My brother and I both needed to decompress, that’s for sure! There was more than what I mention here, of course. The main concern was our vandal showing up like that – and leaving with the mental health assessor!

After we had a visit, I left them to their work. They needed to winterize the camper and the trailer, and would only be around for a few hours. I headed in to grab lunch, change and get to work in the garden.

Which was very therapeutic. Part way through, my younger daughter even came out to check on me and make sure I was okay, after that visit, which was much appreciated.

My focus for today was on the beds with carrots in them, both winter sown and spring sown. I started on the East yard garden bed, removing the bamboo stake trellis that was holding up the radish bushes, first.

After the trellis was removed, I pulled all the remaining radishes – this bed had quite a few go to seed – and lettuces. Some of the lettuce were going to seed, so I broke off the tops and set them aside to collect the seeds later. Everything else went onto the compost pile.

While this bed had the same root vegetable mix as the high raised bed, it also had lettuce seeds added. Those grew so well, they became a weed and choked other things out. I was curious to see how the carrots did, under those conditions.

The answer is “surprisingly well”.

They’re mostly small, and some of the smallest ones at the end just got added to the compost pile, but it was actually better than I expected. There were even a few of the orange “Napoli” carrots in there. Those seeds were pretty old, so I wasn’t sure what to expect with them.

Once the carrots were harvested, I went over the entire bed, loosening the soil and pulling weeds, none of which could be added to the compost pile, or they’d start growing again!

There was one carrot that had gone to seed, so I gave it a support stake and left it to finish maturing.

The soil was pretty compacted and hard to clear. I know there’s still lots of weeds in there, but I plan to amend the soil before any winter sowing gets done, so there will be time to get more of them.

From there, I moved on to the high raised bed.

Again, I pulled the few radish bushes that were left in there, then started on harvesting the carrots. These ones were not crowed out, like the other winter sown bed was, and I could really see a difference!

I was pleasantly surprised by how many orange Napoli carrots there were.

Once the carrots were out and I started weeding, I found these…

A couple of those beets are supposed to be white, but they look more yellow than white. Then there are the teeny onions. I’d picked what beets we had, earlier, but these had no greens left (thanks to the deer), so I’d missed them. As for the onions, I’d included onion seeds in the mixed, but only a couple managed to form proper bulbs. With these ones, I could potentially use them as sets for next year.

Once again, I left a carrot gone to seed. It had branches sprawling all over, but now they’re held together in the support stake. I’ve already cut some of the seed heads off a while back, as they were fully dry, and now there’s more that I could probably harvest now.

The next bed to work on was the spring sown bed. Being in an almost ground level bed, it was easier. I could just go along each side with the garden fork to loosen the soil, first.

Which was much needed. Compaction is a definite problem.

The first carrots I picked where the Uzbek Golden carrots using our home made seed tape.

I’m rather surprised by how well these did.

There was also a surprise orange carrot among them! I also noticed that some of the yellow carrots had a more orange caste to them as well.

The other side were the Atomic Red carrots.

With these ones, we’ve been thinning by harvesting, as needed. That gave them space to get bigger… but they didn’t get much longer! These are supposed to be a deep red and quite long. Instead, we have light orange and stubby.

Odd.

I didn’t continue cleaning up the bed, though. That’s for another day. This took several hours – my brother and SIL headed out before I even finished the first bed, it took so long – and it was time to stop.

Not before gathering the harvest and giving it a quick hose down, first.

A lot of them are pretty small, which will make them harder to work with, but that’s a pretty decent amount of carrots. Plus a few bonus beets!

I was glad to have the work to do. Physical labour goes a long way to working out any stress and, after being with my mother this morning, I had plenty of stress to work off!

Now, I need to head back outside. It’s getting dark, and we’re in for a cold enough night that the winter squash need to be covered again.

But I’m such a bad gardener, don’t ya know!

The Re-Farmer

Our 2025 Garden: a nice harvest, and breakfast!

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This morning I collected our largest harvest yet, for this year!

I had some help, too.

When I prepared to transplant the melons, I set up a trellis for them using Dollarama steel fence posts and welded wire mesh salvaged from the old squash tunnel from years ago. When the Spoon tomatoes were planted in the other half of the bed, I use bamboo stakes to make them their own trellis.

Well, with the melons barely growing at all, they’re not going to need the trellis. So, with my daughter’s help, we pulled the posts, with the wire still on them, and moved them over to the corn and Arikara squash bed. It’s loosely set up for now, but the 4′ square bed will get a wire fence around it – the mesh is just long enough! – to hopefully keep the raccoons from getting into the corn, when the cobs are ready. I’ll probably have to put some sort of cover over it, too, or they’ll just climb up and over.

The corn bed has plastic netting around it. Hopefully, they will be dissuaded from the corn rather than tearing their way through.

After moving the melon trellis away, the Spoon tomatoes can now be reached from both sides, so my daughter helped me pick tomatoes on one side, while I did the other.

There were lots of Spoon tomatoes to pick!

I’m glad I remembered to bring a separate container for the Spoon tomatoes!

There was also a whole two Royal Burgundy beans to pick, from the three surviving plants. I did pick a small handful of yellow bush beans last night, though, so there was enough to actually use. While checking last night, I noticed some ripening Sub Arctic Plenty tomatoes and this morning, one was ready to grab.

After that, I dug up some potatoes, then winter sown carrots from the high raised bed.

In the next image in the slide show above, you can see a very wonky potato!

That was from roots.

These potatoes were picked from about the middle of the bed, so at least twenty feet away from the trees. My garden fork was digging up more roots than potatoes.

Those trees have got to go.

Then I remembered we have herbs and stuff, so I went to the old kitchen garden, where I gathers some lemon thyme, lemon balm and oregano. In the winter sown bed, I grabbed a few Swiss Chard leaves. I even grabbed some bulbils from the walking onions, since we don’t want them to spread any further.

Once inside, the longest time was spent getting all those little green bits of stem off all those Spoon tomatoes! I also set aside some of the ripest looking ones to collect seeds from, later. Their seeds are so tiny, I’ll have to consider how best to do that!

In the last photo – which looked much better and in focus on my phone, I swear! – it what I made with it. There’s still potatoes and Spoon tomatoes left, plus the one Sub Arctic Plenty tomato, but I used up all the carrots, julienned, a handful of bush beans cut small, the onion bulbils and a whole head of garlic. We still have fresh garlic left of the ones that were too far along for curing and winter storage. Then there was the chard and herbs.

When I went into town to get kibble yesterday, I also picked up some chicken legs and thighs that were on sale, which my older daughter prepared last night, so breakfast (brunch?) was the vegetables gathered this morning, plus oven roasted chicken legs.

It was very good!

The Re-Farmer

Our 2025 Garden: first zucchini forming, a harvest for the day, and those trees have got to go!

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First up, I spotted our first blooming female zucchini flower today!

There’s another one under it that bloomed and was done before I ever saw that it was a female flower.

There were no male flowers open at the time, so I grabbed a couple of older ones and tore off the petals so I could access the pollen and hand pollinate. The first one had water pour out when the petals were torn off, so I used a second one, too, just in case the first one didn’t have any viable pollen. At this point, it’s too early to tell if the one I missed had a chance to be pollinated before it was done blooming.

This afternoon, I decided to use up a whole bunch of odds and ends vegetables in the fridge, along with some fresh stuff, in the slow cooker. I’ve been leaving the potato bed for the past while but decided to dig some up for today’s use.

I had dug some up before under the potato plants that had died back the most, which was at the north end of the bed, closer to that row of self seeded trees my mother left to grow. The entire potato bed died back early, without ever developing flowers, but the north end of the bed had them dying back the fastest.

Well, I’ve pretty much confirmed why.

The potatoes in that basket are from under four potato plants that were at the end of that bed. That mass beside the basket is capillary roots from the elm trees nearby that came up while I was digging around for the potatoes. I was hitting more, larger roots as well. I’ve de-rooted these beds several times, and they come back so fast!!

Those trees have GOT to go! They’re killing our garden!

I dug up more potatoes closer to the middle of the bed, and was still getting a lot of capillary roots like that, but found more potatoes under two plants, than under the four I’d dug up first.

Since I finally had a container on hand, I harvested Spoon tomatoes. It’s been a while since I picked any, so there were plenty to gather. Thankfully, the mesh on this basket is fine enough to hold the tomatoes! Some of them were so small, they would have fallen through if they weren’t being held in place by the larger ones. I had to be careful to keep the potatoes from rolling over and squishing them.

Then I grabbed a few more carrots to add to what we already had inside, and the only ripe bush beans I could find.

In the last photo of the slide show above, it shows all the vegetables I prepared for the slow cooker, seasoned and tossed with avocado oil. All from our garden!

There are the potatoes, carrots and Spoon tomatoes, of course. Plus I finally used that one big turnip that I’d left to get big and go to seed, but the deer ate most of the greens. There’s kohlrabi in there, and more beans that we had in the fridge. It took three “harvests” of bush beans to have enough to make it worth using them in anything! Oh, and there is Swiss Chard and a whole bulb of fresh garlic in there, too.

We have a large Crockpot, and the vegetables almost filled it completely. They will shrink as they cook down, though. After I left for my mother’s, my daughter browned some ground turkey, along with some of the yellow onions we still have left from last year’s garden (they have lasted a really long time!!!) and mixed that in later on.

The slow cooker was set to high for 3 hours. Since I’ve come back from my mother’s, I’ve checked on it a few times and added more time. All those potatoes need extra time to cook through, as I deliberately left them in big chunks. For I still don’t know how it turned out!

The house is smelling amazing, though, and I’m getting hungry! 😄

The Re-Farmer

Our 2025 Garden: small harvest, with a first!

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Just a quick garden post before I cover the rest of the day.

We have a first!

I harvested just a few things to include with supper. There was one Sub Arctic Plenty tomato that was ripening earlier than the others, and I decided to wrestle my way through the protective netting to see how it was. It came off the vine very easily, even though parts of it look a touch greener than red.

I also checked the one Black Beauty tomato. That’s still hard as a rock.

So the family will get their first taste of a new variety of tomato. I also picked some Uzbek Golden carrot, a couple of Napoli carrots, and some Swiss Chard, all from the winter sown beds.

We had quite a bit of rain last night. I’d used about 3/4 of the full rain barrel to water the old kitchen garden yesterday, and it was full this morning. I can really see a difference in the garden. Things that have been stagnating for more than a month are showing new growth. The Hopi Black Dye sunflowers have all shot up in height, and I can see where flower heads are starting to form. Even the summer squash … well… some of them… have had a growth spurt. We had more rain this afternoon, too. There is a huge system slowly rotating over the prairie provinces right now, and I am really praying that this means some of those fires are getting rained on!

Seeing how much of a difference it made in the garden, in such a short time, does give me a bit of home for this gardening season.

Just a little!

The Re-Farmer

Our 2025 Garden: still kicking! Plus, bonus kittens and insane prices

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First, the cuteness!

When I went out this morning to feed the yard cats, I had an adorable little surprise. Fluffy Colby was with some other cats INSIDE the sun room! I found the other three kittens around the cat shelters and they did run off, but Colby stayed close.

When it was time to bring out the kitten soup bowls, I found him sharing a tray with Havarti. He ran off a bit when I put the kitten soup bowl down, but he was soon back, sharing with with his cousin.

I want to pet that kitten so much!!

The garage kittens, sadly, still won’t come closer.

Today, my plan was to focus on finally giving the garden, and the food forest additions, a deep watering. Particularly since tomorrow will be hotter again, and I will be doing my Costco shop in the city. Tomorrow is supposed to reach 25C/77F. Today reached a comparatively cool high of 23C/73F. I didn’t need to go anywhere today, so I hoped to get some progress outside.

Well, of course, that changed.

My husband called in refills for his injections, so a trip to the pharmacy was in order. Of course, I combined errands as much as possible, grabbing our big water bottles to refill at the grocery store after getting the meds. Then, since I was there anyhow, I checked out the sales and picked up a few things.

There were also a few things I did NOT pick up.

Like Necterines.

$5.49/lb, or $12.10/kg

*gasp*

*choke*

Nectarines always tended to be more expensive, but they still were usually under $2/lb in season.

The next image is of a beef tomahawk steak. This is a cut I almost never see. I know people on carnivore that prize these as having an excellent protein to fat ratio. I just can’t imaging spending $84.95 ($55.09/kg) for about 3 pounds of bone-in meat (1kg=2.2lbs) that would be just one meal. Sure, that might be enough for the entire day on carnivore, but… yikes!

I did pick up a family pack of stew meat, though, which was in the $20 range.

Once back at home, I was soon outside doing the watering. When I got to the high raised bed, though, I also did some harvesting. In this bed, I had left one Purple Prince turnip to go to seed. Which it did.

Then the deer at the seed stalk.

So, I harvested the turnip.

Look at the size of that thing!

It’s probably past its best stage for eating, but it wasn’t regrowing a new seed stalk, so I figured it was harvest it, or it would start rotting.

In the next photo, you can find the fuzzy friend I found on one of the leaves. I broke off that section of leaf and set it aside, so as not to disturb the caterpillar. I have no idea what type of caterpillar it is. Hopefully, not something I will regret saving!

In the last image, you can see the turnip with the Uzbek golden carrots I also harvested. I was careful to pull the biggest ones. I’m leaving the smaller ones to give them a change to get bigger, instead of just harvesting the entire bed as I was considering doing. I found a single orange Napoli carrot large enough to harvest. I see hints of orange on some of the other carrots, but for the most part, it’s the Uzbek Golden carrots that have been growing. The Napoli carrot seeds were a couple of years older, and I finished off the last of what was left in the packet. I didn’t expect many of those to germinate.

For all the garden struggles this year, things are still kicking! In both winter sown beds, the radish seed stalks that the deer ate are trying to recover.

They’re blooming again, and sending out more leaves in some of them.

While watering the Spoon tomatoes, I noticed something. When they were being transplanted, I pruned off the bottom leaves before planting them inside the protective collars. One transplant had a larger branch that I pruned off. It was so nice and strong, I decided to just stick it into the ground between two other tomatoes and giving it a chance to grow.

It’s still tiny but, as you can see in the next image above, it’s producing tomatoes!!! The entire plant is maybe 8 inches high, if that. Just one little branch, and it’s producing!

As for those Royal Burgundy beans in front of the Spoon tomatoes – the whole three plants that emerged – one of them has a tiny bean starting to grow! I didn’t get a picture, but one of the yellow Custard beans planted with the tomatoes in the East yard had a whole bunch of tiny bean pods forming. It’s really late in the season, but we might actually have beans to harvest before summer is over!

Even the sugar snap peas are trying to make a come back! Some of them are dying back – they are well past their season – but after the deer munched away at them, some of the plants are pushing out new growth, and blooming! I’ve got one Super Sugar Snap pea plant that I’m leaving (and the deer have left alone) to fully mature so I can save the seeds, but it looks like we might have a few more fresh pods to enjoy, too.

If the deer don’t get to them, first!

It’s encouraging to see some signs of the garden trying to recover and grow. The tiny summer squash are getting a bit bigger, and blooming, though still just male flowers. The winter squash seem to be recovering a bit, too, and some are blooming. The melons are still tiny, but some of them are blooming. The pumpkins are doing quite well, and one of them even has a female flower bud showing!

Whether or not any of this will have time to recover, grow and produce before our season runs out is questionable. With some things, unlikely. Looking at the monthly forecast, it’s possible we’ll have all of September with no frost, though we would probably still need to cover things on colder nights. August, at least, looks like it’ll stay pretty warm. Of course, such long term forecasts are completely unreliable. I’m still going to assume our average Sept. 10 first frost date.

After finished up in the garden and bring the little harvest in, I used some of the carrots, onions from last year – yes, we still have a few! – and an entire head of fresh garlic in a beef and barley dish for my husband and I. The girls hate barley, but my husband and I love it, so they get to make their own supper using some of the fresh fish I picked up for them, yesterday. There will be enough of the beef and barely for my husband to have tomorrow, as well, while I am in the city. My younger daughter is having some PCOS issues right now, so she won’t be able to come with me this time. Which is fine; I don’t actually need the help, but I do like her company. I’ve been doing so much better myself, since I’ve been on the anti-inflammatories, I’ve actually been able to handle these outings better, too. I’m only taking them at the end of the day, instead of twice a day, before with my last meal before bed. I can take them up to 3 times a day, as needed. I just haven’t needed to take that many!

I haven’t taken any pain killers at all since I started on the anti-inflammatories. I do still have pain. Particularly if I lie on my left hip for too long, and I still have issues with my injured left arm. The pain, however is now more specific, and really not all that bad. Nothing worth taking more meds over. I should probably take some painkillers before I leave for the city, though, since I’ll be doing a lot of walking on concrete, and these shopping trips really take a lot out of me.

Our 2022 garden: harvesting carrots and red onions and cleaning up

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I took advantage of the lovely temperatures (and being in less pain) to do some more clean up in the garden. Earlier in the day, my daughter and I drove into town so she could get a new photo to renew her driver’s license, while I popped across the street to pick up a few things at the grocery store. I was thinking of making a cream of chicken soup and was about to buy some carrots, when I remembered…

We have carrots. They’re just still in the dirt.

So I went over to where the chocolate cherry tomatoes had been planted, and pulled up the Napoli (orange) and Kyoto Red (dark orange) carrots – and a single shallot! I also dug up the red onions from sets that were planted with the yellow pear tomatoes.

The new soil sifter came in handy! 😁

I’m actually surprised that we got so many decent sized carrots. The Kyoto Red were pretty small – there were two I left behind because they’re blooming, and I hope to collect some seeds. I used up the last of the Kyoto Red seeds, but I think I still have some Napoli pelleted seeds left. Those really did far better than I expected.

Then there’s that single, solitary shallot!

There were actually two more, but they also bloomed, and I’m waiting for the seed heads to dry before collection.

As for the red onions…

Most of them aren’t any bigger than the sets we planted in the first place. Given how spindly the greens were, I thought they might be rotted out, or at least soft, but nope: they are quite firm. They’re just really tiny. I think they were simply too shaded by how massive the yellow pear tomatoes got.

I was going to take them in and was trying to figure out where I could lay them out to dry a bit, until I thought to check the weather again.

We’ll be having at least a couple relatively warm nights, and no rain is expected. I just spread them out on the soil sifter and will leave them out overnight. Tomorrow, I should be able to brush the dirt off more easily, before bringing them inside.

With that in mind, I think I’ll soak some of those blue grey speckled tepary beans overnight, to include with some our garden’s carrots and onions in my soup!

Once these were gathered, I worked on taking down the hoops in the main garden area, as well as the mesh and supports over the spinach in the old kitchen garden. The spinach is a loss. They germinated, and then got mostly yellow and stopped growing.

With the mesh and netting, I laid them out as straight as I could on the ground, then rolled them up around whatever straight sticks I had that were long enough.

You wouldn’t believe how difficult that is with a yard full of kittens!

The twine I used got salvaged, too, and the shorter pieces came in very handy to tie off bundles of netting, mesh, supports and hoops.

We have a few more warmer days, and my priority right now is to get the empty bed in the main garden area prepped, and then plant our fall garlic. When we go into the city next for our stock-up shopping, I hope to pick up more hardneck garlic to plant. It’s a bit too late to order them like we have for the past couple of years.

Once that is done, I plan to work on building up some of the beds in the old kitchen garden. I have ideas for those that I hope will work. If I get at least one of those done over the next few days, that will give us a prepared bed to plant any garlic I pick up later on. There’s still the beets to harvest from that garden, but I suspect those will be going straight to compost.

Little by little, it’ll get done!

The Re-Farmer

Our 2022 garden: evening harvest

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At the time this scheduled post is published, I should be on the road, headed to court. Because I have to leave so early, I won’t be able to do my usual stuff in the garden until later, but I wanted to have something positive to start the day with!

So here is an evening harvest to share in the morning. 😊

I was checking on the ground cherries while doing my evening rounds when I noticed one that had ripened since I checked them this morning.

I ate it.

Then I started weeding and found several others that had ripened enough to fall to the ground.

I brought those in for the family to taste test. 😁 I know they’ve had them before, since we grew them in a container in the city, but when the first of my daughters tried one, she sounded really surprised when she commented on how good it was. Looks like I’ll be fighting over them, as they ripen! 😂

There were a couple of Magda squash I could have grabbed, but I left the smaller one to get a bit bigger.

I picked the red onions because they were starting to fall over. Though they look the same, the bigger one is a Red of Florence onion, while the other, smaller one, is a Tropeana Lunga.

The yellow onion is from sets. Somehow, a few Black Nebula carrot seeds ended up around the onion, so I pulled all of them. The carrots were just wisps, so I tried pulling the biggest one I could reach, and… well… that’s what you see in the picture. Really long, really skinny.

The pale yellow carrot is an Uzbek Golden carrot that we got as a freebie. The two orange ones are napoli carrots using seeds left over from last year. I tried pulling a Kyoto Red, too, but it turned out to be really tiny. There are so few of them, I didn’t want to try another.

The shallot is one of the “spare” sets we planted in the retaining wall blocks of the old kitchen garden. Sadly, we lost most of the shallots in the bed by the chain link fence. Though the bed was raised a few inches when we added the bricks around it, it wasn’t enough at one end. There was just too much flooding this spring, and they rotted out. The ones planted in the retaining wall blocks aren’t doing much better, but that probably has more to do with cats rolling on them. The one I picked had lost most of its greens, so I decided to pick it before it started going soft. The other that was planted with it had lost all its greens and had gone mushy.

A nice little variety of things to try! Still lots of growing to do, though. 🥕🧅

The Re-Farmer

Our 2022 garden: peas, carrots, onions and more prep

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One of things we started indoors were the four seeds we managed to save from the King Tut purple peas we tried to grow last year. All for successfully germinated, and were really needing to be either transplanted, or potted up.

Potting up didn’t make sense for these, so today, they got transplanted! Being peas, they are frost hardy, so we didn’t have to wait until after our last frost date.

I did change were they were meant to be planted. I was originally thinking of using the same pea trellis we used for them last year, but there’s just 4 of them, so we’ll save the trellises for the green peas we’ve got.

As the purple peas were already looking to climb, I decided to put them here.

This is where we grew tomatoes very successfully last year, and tomatoes will be grown here again this year. It got completely reworked in the fall.

This bed was going to get a mulch of wood shavings, too, but I also did the concrete blocks on the other side of the small gate, too.

We’ll be looking at planting some climbers in here, that can use the fence as a trellis.

The bag of wood shavings left over from last year got finished off in the long bed, and most of the new bag got used up, too! There was enough to mulch the haskaps (the male haskap is blooming!) and there’s still a bit left over.

All the mulch got watered as I laid it out, as the wind was picking up and threatening to blow it away. Once it was laid down, all the mulch got watered again, multiple times, as I worked.

Of course, the bed didn’t stay looking pretty like this for long!

This bed is going to be intensely and strategically planted! Along with the purple peas, there will be tomatoes planted all along the fence. Just inside where the tomatoes will go, there will be carrots, as they are good companion plants. On the outer edge, near the bricks, will be onions, as a critter deterrent.

In the bowl are the last of the pelleted Kyoto Red seeds from last year.

Clearing out a row to plant the carrots was a bit of a challenge, as there were sticks in with the leaf mulch that had to be removed. With pelleted seed, the carrots could be spaced as they were planted. I still got only half way down the row before running out of seeds. The other half is now planted with Napoli carrots; another pelleted variety from last year. With the Napoli, there are still a LOT of seeds left, so we have the option of tucking them around other things, too. We have 2 other new varieties that are not pelleted seed, so I will likely use cornstarch gel to help plant those.

There were not a lot of the Oneida yellow onions we started from seed to transplant, but it was still close to the half way mark. Of the onions we stared from seed, we have one tray or red onions left, but there’s quite a few of those, and I didn’t want to split them up. We also had a few shallots started from seed – a whole 7 of them survived – so I used those, and there’s still half the row left. We have shallot sets, too, so I’m thinking of using some of those to finish off the row. That will be another job for tomorrow!

As for the peas, I cut some of the plastic bottles from distilled water we have so many of, to put around the peas, to protect them from the wind. One of them blew away while I was transplanting onions. I’d tried to push it into the soil, but there turned out to be too many little sticks in the leaf litter. :-D Once I got that fixed, I added the sticks to help keep them from blowing away. They are the sticks sold for toasting marshmallows, broken in half. We got a package for cookouts last year, but I’ve been using them as supports for some of the taller squash and gourd plants that were starting to flop around a bit. They work really well for that!

This bed now has only tomatoes to be transplanted into it, and that won’t be until after our June 2 last frost date, just to be on the safe side. We will be adding netting after the tomatoes are planted. The decorative wire garden fencing that you see in one of the photos above will be placed right up against the bricks, to hold the net away from the net, which will be attached to the top of the fence. The tomatoes and onions should be fine, but the carrots will need to be protected from critters. The net won’t stop a determined groundhog, but between that, the onions and the carrots, we hope the greedy buggers will decide they’re not worth the effort!

While I was working on this, my younger daughter was working on one of the low raised beds in the main garden area.

The girls cleaned up these beds last year, and this one was the worst for crab grass.

It still was. It took my poor daughter hours to get it done, diligently and carefully pulling up all the roots she could. Unlike me, she’s agile enough that she can kneel down on the ground to work, but she still knackered her back in the process. Once inside, she ended up having to put on her corset she made for herself, to use as a back brace just so she could sit upright at the table! She plans to continue with other beds tomorrow, and will likely just wear the darn thing from the start.

Her sister ended up helping me bring the transplants back inside after everything we done. She was up sick much of the night, but was finally feeling better. It was a bit of a juggle, since the chitting potatoes were sitting on the platform the seed trays and most of the bins sits on. Those had to go outside and onto the roof of the cats’ house until all the transplants were brought into the sun room, then we had to figure out how to fit the potatoes back in! Some ended up on the swing bench under the platform. Potato Beetle has lost his favourite bed for now. :-D

I fully expect we will expand our garden again, next year, which means starting more seeds indoors. Having at least a small, portable greenhouse is going to be increasingly a necessity! We almost got one this year, but the funds ended up being reallocated. Mind you, we still haven’t gone into the old hay loft, where my brother tells me there is the frame for a carport. If all the parts and pieces are there, we’d just need to get the plastic, and we’ll have a polytunnel. I can’t get up into the hayloft anymore – my body is too broken to clamber up there – so I’ll have to ask the girls to do it.

Well… that last paragraph got quite the interruption. I hadn’t realized my mother had phoned and left a message while we were working outside. She called again. It seems the painkillers the doctor prescribed for her back pain are not helping at all, and she’s in a lot of pain. Can’t sit, can’t stand, can’t lie down… She’s convinced the doctor gave her the wrong medication. She called the pharmacist, and he assured her she got the right meds. I guess she now thinks the prescription was a mistake? So tomorrow morning, when the clinic is open, I’ll give them a call. Hopefully, either her doctor, or the doctor that saw her in the ER, will be available to call her today and talk to her about it.

My husband is feeling very sympathetic for her. She’s entering his world, and is completely unprepared for it.

My plans for tomorrow may be changing, if I find myself having to drive my mother somewhere!

The Re-Farmer

Today’s progress: high raised bed and half a carrot bed. Plus, a robocall with a difference!

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One of the things about living our here is that phone calls are pretty rare things.

We like it that way.

Every now and then, we’ll get a robocall. Sometimes, from political parties, for conference call town hall meetings, or urgent messages telling us that we are about to be arrested by Canada Revenue for some reason or another, if we don’t call them immediately – and give them our personal information, of course. You know. The usual.

I was just preparing to write this post when we got a robocall with a difference. It was for our municipality, but from the RCMP. It was a warning that there was possibly an armed and dangerous suspect in our area! And by “our area”, they meant the two nearest cities, plus our region. Not municipality. Region. Which is huge.

The alert came with a name, but no description of the person. We did get a description and license plate of their truck, as if that means anything.

After the call, I settled back at my compute to continue with this post. I am happy to say I finally got some progress on the high raised bed that’s worth blogging about. Of course, I’m keeping a close eye on the weather. One of the handy things is that I have a little icon from The Weather Network in the corner of my task bar with the temperature on it and, when warranted, it flashes red with a white lightning bolt as a weather warning. We used to get those whenever there was a frost warning, but I have not seen that, even after last night’s heavy frost. It was flashing when I sat down, though, so I figured we were finally getting a frost warning.

Nope.

My weather app was giving a public safety alert, and it took me to the exact same message from the RCMP that I got from the robocall!

There is no other information about this guy, but they sure to want us to know he’s dangerous and might be in the area!

Or hours away from us, considering how large of an area they are including!

None of us are particularly concerned, but the warnings are appreciated.

Anyhow. To the topic at hand!

Progress on the high raised bed has been frustratingly slow. My tools are the baby chain saw, a hatchet (our other axes are too big for the job), a hammer and a chisel. Basically, I use the baby chain saw until both batteries are drained, with the other tools used to remove material in stages.

Today, I also worked on the carrot bed next to the high raised bed, which meant the first battery actually had time to charge, giving me a chance to get more done than usual.

Which means I FINALLY got the second log in place on one side of the bed.

That took ridiculously long to do! But, it’s now in place, and I’ve started on the other side.

I used the second log to mark where I needed to cut the notches on the side log and end logs. The logs at the end are the thickest, so I started removing material from there, first.

I think part of why I’m so frustrated is, I’ve got three chain saws. The gas powered one broke when I tried to start it, simply because the plastic shell was so old and brittle. The electric one I found was checked out, and they found nothing wrong with it and just sharpened the chain for me, but I discovered it leaked chain oil when I found it in a puddle after the first time I used it, which was for just a single cut before I switched to the baby chainsaw. The next time I used it, I found it would simply stop cutting after just a few seconds. I still have the little, electric, convertible pole chain saw with a 10 inch blade my husband got for me a couple of years ago. It would be enough to do the job, but something went wrong with it the first summer we got it. I checked it out again today, and it basically just screams when I try to make a cut, and the chain stops turning. I’ve got that in the van now, for the next time I go into town and can leave it at the small engine shop to see if they can fix it. I can’t even try using the reciprocating saw. It runs, but no longer shuts off. It needs to be unplugged to turn it off, and it even starts trying to run when it’s plugged back in, making and it quite unsafe to use.

If even one of those chainsaws worked, this thing would be done by now!

*sigh*

Ah, well. It is what it is. Hopefully, I will still be able to complete the high raised bed, and fill it, before the snow flies.

One of the things I found with the baby chainsaw is that, when it first seems to run out of juice, and the red light starts blinking on the battery meter, I can set it aside for a little bit and it will actually “recover” and run again for a while. That usually gives me time to chop or chisel away excess wood. I can usually do this a few times before the battery is finally completely dead. This also gave me time to pull carrots while waiting on the battery life.

I just dug up the Napoli carrots in half the bed. With the Kyoto Red mostly gone to seed, I figured they could wait.

Pulling them all from in between the weeds was certainly a challenge, even using a garden fork to loosen the soil and weeds!

After draining the second battery on the baby chainsaw, I had time to clean up the weeds, pulling out all the roots I could. If some leaves got left behind, I didn’t care, but my goodness, there were some REALLY deep roots I had to dig out!

Half the bed, all done! Hopefully, I’ve pulled out enough roots that it won’t get this bad again, next year! The time it took to do this was enough for a battery to charge, and get more done on the right raised bed.

The temperatures are supposed to stay the same as today for a couple more days, then start to warm up again, which should hopefully give more time to work on the high raised bed and, of course, finish cleaning up all the garden beds and ready them for next year, too.

The Re-Farmer

So many kitties, and a garden surprise

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I may have missed the kitties when my husband fed them this morning, but I got to see them this afternoon, when my daughter topped up the kibble containers! :-)

Even Ghost Baby made an appearance!

My daughter was happy because, once they all came running to eat, she was able to pet a whole bunch of baby butts, and they didn’t run away! Too interested in the food to notice they were being pet. :-)

My daughter had come out to take care of something for me. I had earlier been working on the high raised bed and, since I was right next to it, decided to dig up some carrots from the abandoned bed.

I am totally amazed that after the greens being munched down to the ground at least three times, then getting overgrown with weeds, we STILL have decent sized carrots! Certainly not their full potential, but far better than what I expected. Which was nothing! These are the Napoli carrots we ordered from Veseys, and I must say, I’m impressed by their resilience! I picked maybe 1/3rd of the bed’s carrots. It’s hard to judge, with it being so overgrown.

Then one of my daughters came out to hose them off (and feed kitties!) while I did other stuff outside. My other daughter then used them with a roast vegetable dish she made to do with supper. I finished up outside while she was working on it, and we decided to include our tiny winter squash.

The tiny halves in the background are the little Teddy squash. By the time I took out the pulp in the seed cavity, there wasn’t much flesh left! Like the immature Kuri squash in the foreground, their seeds were not at all developed.

I have no idea how edible they are at this immature stage, but we’ll find out!

The Re-Farmer