patty pan squash

Our 2024 Garden: a double harvest, and a day in the garden

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I was going to say “a morning in the garden” in the title, but no. It’s almost 4pm, and I just got inside!

As I write this, we are at our predicted high of 27C/81F, with the humidex putting us at 29C/84F, and I must say, I’m really feeling that 29C/84F!

We’ve had rain and even thunderstorms. It took a while, but the rain barrel by the old kitchen garden finally got refilled. We’re supposed to get more thunderstorms passing through over the next week, but the amount of rain predicted is under 5mm. That’s only 0.19inches. Barely enough to get things wet.

With the next week or so expected to reach temperatures like today, I wanted to make sure to give the garden a deep watering. In fact, I’ll probably be doing that every morning, if I am able to. The things that need the time to finish ripening also are things that need a lot of water to do so.

Before the watering, though, I wanted to see what needed to be harvested. I even remembered to bring something to carry it, instead of using the bottom of my shirt. 😄

I ended up needing a second container!

This is the first harvest.

I even spread it out on the bench, so it could all be seen. Much to the entertainment of Syndol, whose paw you can see on the left of the photo. Gouda was following me around and really wanting attention, and kept trying to bite my hands while I was laying things out, because I wasn’t petting him!

So… what we have this morning.

On the left are both Dragonfly and Purple Beauty peppers. There are a few Seychelle beans. Nothing much, but they can be added to the beans that got picked yesterday. The tomatoes are the chocolate cherry tomatoes growing against the chain link fence, and the Magda squash is from the pot in front of the house.

I was able to pick some green G Star patty pans, and they have more developing. We have a first in here, too! I picked one of the two white scallop patty pans we have growing, leaving the second one to get bigger. There are lots of flower buds, but I can’t see any other patty pans developing on those plants.

With the melons, I found the first one on the ground, its stem wound looking at me. 😄 That one had actually been growing fairly high up on the trellis, so it had fallen maybe 3 feet to get where I found it. No damage, though. Then I found two more that were ready to pick! We might almost have enough melon to start freezing some!

After gathering these, I found a small bin to use for the tomatoes in the old kitchen garden.

We have a few San Marzano tomatoes, a pretty good haul of the Black Cherry tomatoes, which look almost identical to the Chocolate Cherry tomatoes. I don’t know why, but they just aren’t getting dark like the variety is supposed to. The rest are the Forme de Couer tomatoes – including a branch that broke while I was tending another vine!

Those done, I set up the soaker hose in the bed the Forme de Couer tomatoes are in, then used the rain barrel to water the old kitchen garden, the potted summer squash, and the other beds on the south side of the house.

While watering the Cholate Cherries at the chain link fence, I found a few I missed, earlier!

The mystery tomato plants I found among the potatoes by the chain link fence, plus the one in the wattle weave bed that showed up among the garlic, are both developing tomatoes now.

The lettuce with the name I never remember to spell will be going to seed soon, and I want to make sure to collect some of those.

The kohl rabi have been attached by flea beetles. This is a surprise, as I didn’t think this was the season for flea beetles! I guess the canola fields are being harvested, and the beetles are finding other things to chomp on. I still see no sign of bulbs forming on the kohl rabi stems.

I had to resist collecting more eggplants. They look so good! I want to get them more time to grow bigger, though.

The Crespo squash got extra water, and I even did the compost ring tomatoes. 😄

We will need to do something about the Crespo squash!

In the first photo above, you can see that the squash that started developing inside the A frame bean trellis is getting pretty big….

… and heavy!

If you look at the second picture in the slideshow, you can see how the bamboo stake across the top is bending quite a lot! It is there to hole the metal posts in position, and keep the netting from sagging. It’s not there to hold weight! We will need to made a large enough squash hammock to put under the squash and attach it to the metal stakes in the A frame. If we can fix the hammock to four points, that will hopefully distribute the weight enough.

By the time the south yard beds were done, a couple of hours had passed, so I headed inside for breakfast, leaving the soaker hose running in the Forme de Couer tomato bed.

When I got back outside and checked the soaker hose, it really didn’t seem to be letting out much water. In fact, I saw more condensation on the garden hose than seepage from the soaker hose! I dug down into the soil under the hose, and it was still pretty dry. So I switched the garden hose back to its regular nozzle and just watered the bed with the hose.

The inside of the catio needed to be painted so, before I went to water the main garden area, I got a bucket and a brush and scrubbed the floating catio shelves as best I could, first, so it would have time to dry.

Then it was off to the main garden.

By this time, it was 26C/79F, according to my phone, and the garden was definitely feeling the stress from both the heat and the lack of rain. According to the current forecast, we are no longer expecting thunderstorms, and the chances of getting any rain at all are below 10%, so I made sure to give them plenty of water. Basically, I have a pattern of watering slowing along one side of the bed, going around to the other side and watering it again, then repeating the process in the next bed. That way, each bed gets done twice, and any spots that get missed due to foliage or whatever gets done on the second pass.

I found a surprise in the Summer of Melons mix bed!

That’s a tomato plant!

I have no idea where it came from. The soil used to top this bed was from the pile of garden soil we bought a few years back. I don’t remember repurposing soil from a bed we’d grown tomatoes in.

Well, we’ll see how it does.

I also found new onions growing among the ones from previous years we found and transplanted, to go to seed. The seed pods on those are still quite green, so they didn’t come from there – at least not that I can tell!

As for the onions in the actual union bed, I think I’m just going to have to harvest those. The shallots, too. All but one are completely flattened, so they’re not going to get any bigger. If they stay in the ground too long, they’ll start getting mushy.

Note for future reference: must find some way to keep the cats out of the garden beds!

Which reminds me…

The last thing that got watered was the strawberry bed. It is surrounded by a net, which allowed the strawberries to recover quite nicely from being deer eaten.

Well, a deer managed to get at one corner again! It actually made a hole in the net!

They must really like the taste of strawberry plants!

I think we might have to isolate strawberries in the old kitchen garden. The deer have not gone in to eat the tiny variety of strawberries in there, and that garden would be easier to fence off from deer completely, if that were needed.

Oh, speaking of critters eating things…

While watering the winter squash interplanted with corn, I found this.

It looks like the raccoons got at the Yukon Chief corn cobs I was leaving for seed!

They didn’t get all of them, though. I won’t be pulling the corn stalks under after the squash is done for the season. Hopefully, the raccoons have decided they don’t like dry corn and will leave the rest alone! I’m actually seeing a few tiny cobs with fresh silks on them, but the tassels are all dried, so there’s no pollen for kernels to form.

So the watering is finally done for the day, and I’m taking a break. I’d like to get a bit more work done on the cat isolation shelter today, but it’s starting to get late. It might have to wait until tomorrow.

Today is Sunday, though. It’s supposed to be a day of rest from unnecessary work, anyhow!

The Re-Farmer

Our 2024 Garden: first G Star, plus a kitten update

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This morning didn’t need as much time out in the garden. I didn’t do any watering, as the forecast was for rain, possible thunderstorms, this afternoon, with rain continuing through to tomorrow.

I should have checked again before I headed out, though. Now we have an only 30% chance of rain in the late afternoon. We might still get rain overnight. Ah, well. The high for today is expected to be 25C/77C. I think things should be okay. Right now, we’re already at 24C/75F, while humidex makes it feel like 28C/82F, and it’s not even noon yet, as I write this.

I did manage to get a little harvest, though.

There was one G Star patty pan squash that was getting quite large – but the other one that I hoped was well pollinated hasn’t been growing any bigger at all, so I left it. It’s not turning yellow or looking like it’s going to drop off, so we’ll see. Meanwhile, there are more female flowers that should be opening soon, so we should have more patty pans to harvest soon.

I also spotted an open female winter squash blossom, while harvesting the peas and beans, that was on a vine that, as far as I can tell, has not had any female flowers yet. This vine is at one end of a bed, so it’s easier to tell it from other vines.

I made sure to hand pollinate it!

I’m spotting female flower buds on other vines, too, including the Crespo squash. Given that it’s August 14, and our first average frost date is Sept. 10, it’s unlikely they’ll have time to mature, but… you never know!

So here was have another little harvest for the day. Nothing compared to past years, but then, we have a very different garden this year!

In other things…

Last night, my older daughter went into the sunroom to check on a commotion, and the kitten with the messed up eyes came over and started squeaking at her. The poor thing’s eyelids were so swollen, it’s basically blind. We gave its eyes a wash, and ended up putting it in a carrier with some food and water for the night.

This would be a good time to have the isolation cage we’re working on right now!

It wasn’t happy being in the carrier, but eventually settled down. I get the impression it can still see something, but not much. I’m hoping to connect with the Cat Lady soon, as she said she had something she could give me to treat the eyes, when she picks up Button.

With the kitten in the carrier in my bedroom, I ended up leaving my computer on all night – I found a black screen video on YouTube with the sound of a cat purring for 10 hours, and I had that playing. It seemed to help. Not just for the kitten, who slept solidly all night, but the other cats in the room, too! While the baby was squeaking (it has the strangest meow!), they were very curious about it, that’s for sure! We also gave it some wet cat food with lysine mixed in, but I don’t think it ate any.

This morning, we have it’s eyes another wash – my daughter thinks they are getting better – and then I took it with me when I fed the outside cats. I think I saw it starting to eat and drink in the sun room. By the time I came back with my little harvest, I found it curled up in one of the cat beds, sleeping soundly.

We’ll see how it does and, if it seems warranted, we’ll keep it in the carrier for the night again.

I also had a less than pleasant surprise when I left the sun room to feed the outside cats. I found another stillbirth. More like a miscarriage, I’d say. The kitten was recognizable as a kitten, but the placenta was at least twice the size of it! I made sure to look, and there was only the one. I can’t even begin to guess with cat was the mama.

I have no doubt this sort of thing has been happening with the yard cats in the past, but this is the first year it’s been happening right next to the house, for us to find. I wonder what has changed. It’s not like the females are any less feral this year.

Ah, well.

Meanwhile, I need to get back to work on the isolation shelter. I’m going to have to nap first, though. I got to thinking about the design and decided to make some changes. I ended up spending time flipping the design around in my head, working out the best ways to assemble things with the materials I have, and what pieces I’ll be needing to cut and paint, and before I knew it, it was past 5am, and I hadn’t slept a wink! The last thing I need is to be using power tools while half asleep.

It’s slow going, but I’m getting there!

The Re-Farmer

Our 2024 Garden: first fruit and recovery fruit

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While checking on the winter and summer squash, I’m always on the lookout for any female flowers. I want to make sure to hand pollinate them, just to be on the safe side. Especially on a cooler, wet morning like today, when the pollinators aren’t really out much.

This morning, I found two winter squash blossoms to hand pollinate! There are so many male flowers blooming all the time, it’s quite the thing to find a lady in the mix.

I was both happy and frustrated to find one on the G-Star patty pan squash this morning.

There was one, big beautiful flower blooming, with a strong and healthy looking baby squash at the base.

The problem is, there isn’t a single male flower blooming. I could even see another little female flower bud developing, but no male flowers. The only other squash blossoms around are winter squash, and I don’t think using the would work!

Hmm… maybe I can find some male flowers from the green and yellow zucchini plants. They’ve have male flowers, but no female flowers. I think they might be similar enough for pollination to happen.

There are no plans to save seeds, so cross pollination isn’t the issue. I would just like for pollination to happen so the existing squash will actually develop, and not just turn yellow and fall off!

I had another cheerful find this morning.

A single Albion Everbearing strawberry, in the bed that was eaten by deer! The strawberry plants are slowly recovering and blooming, and we have out first strawberry since the destruction. I am really impressed with these strawberries!!

Other than this, there was another tiny harvest of shelling peas, and that’s it. The developing pole beans won’t be ready to harvest for a while, and the bush beans are just starting to open most of their flowers.

I also had to add some support to the Black Cherry tomatoes in the wattle weave bed. I’m doing next to no pruning, mostly because I can’t see into the foliage very well. I know myself well enough to realize I’m as likely to accidently break the main stem while trying to break off any suckers. The plants, including suckers, has gotten so tall, it’s well into the lilac branches above them.

Some of the suckers, however, can’t quite reach, because they’re falling sideways under their own weight. All they needed was for some jute twine to be run around the whole row, with the ends of the twine fastened to branches of the lilac at one end.

So far, we have only one San Marzano tomato ripening. All the other tomatoes have plenty of fruit growing, but everything is still very green.

My family will be very happy once those cherry tomatoes start to ripen!

Me; I’d just like to have some summer squash and beans to harvest!

The Re-Farmer

Our 2024 Garden: morning firsts

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I had a couple of nice surprised while doing my morning rounds!

The first was spotting new seedlings – of White Scallop patty pan squash!!!

This was our third attempt of sowing these, and I planted two pairs of seeds in the bed with the onions and shallots. There are still none in the pot (sowed them twice in there) and I had been thinking of what I could plant in the empty space where the Magda and White Scallops had failed, only to find these! So far, it’s just the one pair of seeds. No sign where the other pair was planted, but if it took this long for the first ones to show up, there is still hope!

Now, they just need to survive.

Still no Magda here, but a second one germinated in the pot on the steps.

There is also a nice little row of tiny kohlrabi seedlings popping up in the potato bed at the chain link fence.

I got a surprise phone call this morning, too. The scrap guy was going to be in our area. Did we want him to come by?

Today???

Yes, today.

*sigh*

I’m taking my mother to her medical appointment today, so that won’t be an option. We talked a bit about the state of the ground for getting to the barn and stuff. He’s going to be in the area again later – he has to wait for the ground to dry out more, first, so he can’t say exactly when, but he can call us first, if we want.

Yes, please!

We need to re-bag the aluminum, anyhow. Between the cats, racoons and skunks, quite a few bags have been torn up. That’s the down side of having so many cat food cans in there!

Since I’m going to be in the area, anyhow, after I bring my mother home from her appointment, I’m going to head over to my homesteading friend that sells eggs. She’s overwhelmed with eggs again – this has been a good year for eggs for a lot of people! – and is all but giving them away. When she posted about it on FB and someone asked the price, she just said “whatever is reasonable!”

We still had eggs, but the girls cooked some up with their supper, and boiled the rest for egg salad, so there is room in the fridge again. I’ve asked for 4 flats. I remembered to ask if she needed egg trays, and she does, so I’ll be bringing a bunch of those over for her, too.

With all the driving around, plus the likelihood that my mother will be seen late (hard to say; I’ve actually been seen early, at this clinic!), and a trip to pick up eggs, I’ll probably not get home until well into the evening.

Today, we’re supposed to reach a high of 28C/82F, and now the forecast has the same high for the next two days. As I write this, we’re at 23C/73F, but the humidex is already at 31C/88F! Humidity is at 81%, but apparently there’s just a 9% chance of rain this afternoon – or thunderstorms, if I look at a different app!

Next weekend, we’re supposed to reach highs of 30C/86F, and stay there for days.

I do wish we had better forecast regarding rain or storms, so we know whether the garden needs to be watered or not! I probably will anyhow, tomorrow morning, just so the garden can better handle the heat.

Especially our tiny little seedlings!

The Re-Farmer

Our 2024 Garden: direct sowing chard and summer squash

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What a gorgeous day today!

We didn’t get too excessively hot – our high was 19C/66F – which made a huge difference. As I write this, we’re at 17C/63F, with a “feels like” of 15C/59F. That’s more my kind of weather!

Best of all, we had a break from the rain. We should have another break tomorrow, and then it’s supposed to rain for another two days.

Still, we got enough sunshine to dry some things out.

Today, I wanted to get some direct sowing done – finally!

I decided to plant chard where the spinach is done. That required first removing the netting I set up that turned out to not be long enough to go all the way around the bed. Once that was cleared and put away, I pulled the sad little remaining spinach plants – I wish I knew why they did so poorly! – and weeded the bed. We don’t have a lot of carrots, unfortunately. The cats would go in where there was no netting to keep them out, and use that corner of the bed as a litter box, digging up quite a few carrots in the process. I’d hope to plant more, but it’s too late in the season for carrots, now. Of the overwintered onions that had been transplanted at one end, there are three that survived the transplanting, and they are starting to go to seed!

Speaking of seed, I had both Bright Lights (a rainbow variety) and Fordhook Giant seeds. The cats had gotten into them and chew through the packages, so now they’re all mixed up in the a Ziplock baggie. These are not new seeds, so it will be interesting to see how well they germinate.

Once the planting and weeding was done, I grabbed one of the new nets I picked up at a dollar store and set it up around the bed. I added a couple more support posts around the perimeter. These are salvaged from the frame of a canopy tent a tree fell on, so they all have screw holes in them. Very handy to string line through, to hold the netting in place and keep it from just sliding down the supports! The netting is wide enough that it can reach the trellis netting in the middle, as well as to the ground outside the raised bed. I didn’t bother fastening the netting to the middle, since it’s mostly to keep the cats out. Once the netting was in place, it got some ground staples to hold it down, since it kept wanting to creep back up!

That done, it was time to go to the main garden area, and the last bed that got shifted over. The empty space between the shallots and the yellow bulb onions needed something in it!

The white patty pan and Magda squash that was planted in pots in front of the house did not germinate, so I replanted them there. I also grabbed the G-star pattypan seeds, and planted all three varieties between the onions and the shallots. I used broken bamboo stakes to mark were I’d planted pairs of seeds. I hadn’t pre-soaked them or scarified them, so I made sure they got a deep watering. Then I raked up some of grass clippings and used it to mulch around where the seeds were planted. Then I dampened the mulch, too!

I completely forgot that I wanted to replant the Seychelle pole beans by the Crespo squash. I can do that tomorrow. It’s really late for pole beans, but I’m going to take the chance.

Aside from that, the garden is now finally all in! There are no other beds to plant things in. That will be our next focus: build more beds for next year! Especially the trellis beds. Plus, of course, harvesting more dead spruces to frame all the beds.

Once that was done, I tended to the tomatoes in the old kitchen garden. I didn’t bother taking pictures, since it’s hard to see. They’re starting to get big and bush, and starting to flop. So I grabbed some jute twine and wove it around the pairs of bamboo stakes at each tomato plant, and the tomato stems in between. That was more finnicky work than I expected! The leaves are so dense the jute twine is mostly hidden, but it’s doing its job, and holding the vines up between the support stakes.

I also took some video of the raised beds that got shifted over. I’m planning to do a progress video. I was going to do it tonight, but I’m falling asleep at my keyboard, so I think I’ll call it a night, and work on it tomorrow.

All in all, it turned out to be a decently productive day! Not bad for it starting out as such a bad pain day, this morning. Not bad at all!

The Re-Farmer

Our 2023 garden: still alive! (sort of)

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My morning rounds still includes checking the garden beds, and there are still a few surprises!

The Tom Thumb popcorn could probably be harvested now, but I’m going to leave the stalks for as long as I can before we do that. Just to make sure the kernels get all the time possible to fully mature and dry out on the stalks. So far, the critters seem completely uninterested in both corn beds!

Today was not as hot as yesterday, but still quite warm, hitting 21C/68F while I was working outside. Which is good for the remaining beds that will not be harvested for some time, like the Red of Florence onions next to the popcorn, which still have a lot of growing to do.

A real surprise this morning was seeing a bright yellow flower in the squash patch! The yellow patty pan squash plant is still alive, in spite of all the frost damage, and one of the female flowers actually bloomed this morning. There are several more female flower buds, too, but there are no male flowers to pollinate, so nothing will come of it. The green patty pans have squash that were big enough to survive the frost, and they are getting bigger, too. Even on the green zucchini, we found one little zucchini that had gotten bigger and could be harvested!

Later in the day, I finally cleared the tiny raised bed in the old kitchen garden, which required snipping off the dried poppy pods that had grown through the wire cover. These self seeded poppies have openings in their tops, so when I put them upside down in the container, the seeds just poured out. It really shows how these self seed so readily. The Hungarian Blue poppy pods do not have these openings, so are less likely to self seed.

Another surprise is seeing flowers on one of the volunteer tomatoes that got transplanted! They’re still so tiny, but they seem to really like where they were transplanted to.

I was going to plant garlic in the bed by the chain link fence, after it was reworked, but the garlic came in yesterday. The Jebousek lettuce is blooming now and I want to save the seeds, so the garlic had to go somewhere else.

Which is what my next post will be about!

I’m just loving that we’re past the middle of September, and there’s still gardening happening!

The Re-Farmer

Our 2023 garden: still alive!

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It’s always interesting to go through the garden after the first frost of the season, and see what survived and what didn’t. I’m rather used to finding things that end up dead after a few days, but it’s a real boost to my day when I find things that not only survived, but continue to grow!

The first photo is of the Ozark Nest Egg gourd, near the compost pile. All the volunteer squash in the compost pile were frost killed, and it looks like this little thing was, too, yet here it is, blooming!

The second photo is the yellow patty pan squash. There were some developing squash that were killed by the frost, but now I see that lower down the stem, there are both male and female flowers growing! I am not cutting back any of the frost killed leaves, since clearly they provided enough protection to keep the plant alive. In fact, I’m not pulling or cutting back any of the squash plants. Not even the winter squash. There’s no rush to do it, but who knows how many others are like this.

The last photo was a real surprise to see. The second light frost did damage the luffa leaves more, but they are still alive. What I did not expect, however, was to see fresh vines climbing the lilac, and new female flowers! I don’t see any male flower buds anywhere, but they might just be hidden among the lilac leaves.

The last couple of days has seen rain, off and on, especially overnight. Just enough that I’m not getting out there to do work that involves things like the electric chainsaw. We’re supposed to warm up again over the next few days, then get cool again.

We’ll see what actually happens.

The Re-Farmer

Biggest morning harvest, and choices

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This morning, I had the largest harvest out of the garden for this year, and it was almost all tomatoes!

There are a couple of handfuls of green and yellow beans under all that.

I wasn’t sure about the Indigo Blue tomatoes, and how to tell if they were ready. Last night, I was reading about an almost identical Indigo type tomato (honestly, I think it was the same tomato with a slightly different name, because it was from a different company than where I got these), and it mentioned the bottoms getting very red when they ripened. We had some that have been red on the bottoms for a while now, so I decided to pick them. I’m glad I did, because they were starting to split!

As for the Romas, I picked the ripest looking ones, including the one I found had fallen off on its own. Some might have been good with a bit more time on the vine, but I wanted to get the weight off the vines. These are very prolific! According to my daughters, they’re not very good for fresh eating, though. There are enough to make some tomato sauce or something along those lines. Probably not enough to make it worth breaking out the canner, so likely just for the fridge and immediate use.

After finishing my morning rounds, I headed out to do some errands. My first stop was the post office; my husband had ordered a new exercise ball, now that we have a cat free zone to store it in, in between uses. Then I gassed up before heading to the nearest Canadian Tire and Walmart stores. It started to rain while I was heading to the gas station, but while driving to the next city, it cleared up – though it was still hazy from all the smoke! I was amazed all that rain wasn’t enough to get rid of the smoke. In the time it took me to get home, though, the winds have picked up and are now blowing from the south, so the smoke is being blown away from us, instead of towards us. I can finally flip the fan in my window to blow air in, instead of out!

[Update: Well, I’m confused. We’ve got 3 weather warnings right now. Two for wind, one for smoke. According to the weather maps, the winds are coming from the north/northwest. But as I drove home, the car was being buffeted from the south side of the road. As I look at the security camera live feed, I’m seeing trees being blown around, and it looks like it’s from the south. I look out my window, and it looks like they’re being blown from the west. So I guess things are swirling around a lot! I’ll be looking for downed trees and branches, when this is over.]

At the Canadian Tire, I was after pellets for the litter boxes. They keep them in the vestibule by the exit, and I saw the hardwood pellets, but when I was ready to pay for a couple of bags, I was asked if I wanted hard or soft wood. The hardwood pellets had gone up in price awhile ago, so I got the softwood pellets.

Then I picked up the bags on the way out and realized the price on those had gone up, and they now cost more than the hardwood pellets. It’s only a difference of 50¢ a bag, but I’ll have to remember that. I do wish Walmart had them in stock more regularly, because they’re almost $3 per bag cheaper.

While at the Cdn Tire, I went looking for puppy pads, but the ones they had were far more expensive. I did, however, find some carpet powder designed for cat or dog mess cleanup. I’d run out of that awhile ago, but couldn’t find any the last time I was in the city. I also found the fire bricks I’ve been slowly stocking up on. The last time I was at a Canadian Tire, it was a different location, and I couldn’t find them, nor even the section they would have been in. The lady I asked didn’t even understand what I was asking about, and assumed they were a seasonal item. I’ve been buying the bricks in groups of four. By the time we will need them when building our outdoor kitchen, I hope to have enough to spare for other projects.

I found the puppy pads I needed at Walmart. Things seem to have improved in that respect. I’m no longer finding giant turds under my desk. Just giant pee spots. It seems Two Toes has figured out the litter boxes for at least one job! I came home to no mess at all, so maybe she’s figured it out for the other job. Thankfully, the kittens seem to have all figured out the litter boxes. Finally! Still, I was almost out of puppy pads already. I need at least 4 of them to protect the space. Two folded in half, and partway up the wall, and two fully open, layered on top and covering extra carpet. I’m also using pet odour eliminators and, now that I have it again, the carpet powder to dissuade cats from the area.

After talking it over with the family, we decided it was worth it to dip into savings a bit and pick up a new “toy” for the kitchen.

I got a bread making machine.

These were our choices.

The box on the right, with the white background, is a larger machine and has two different size Express settings, while the other, with the blue, has one Express setting, but also a yogurt setting. We’re more likely to be making yogurt than Express bread, which needs both bread flour and fast acting yeast. I did get fast acting yeast, but we never buy bread flour.

I believe the one on the right was a Hamilton Beach brand. It was $10 cheaper. I went with the blue boxed Oster brand for one simple reason: the other brand had only one box on the shelf, and it was bashed up. The outer packaging of the Oster brand didn’t list what its 12 functions were, so I couldn’t use those to decide. I didn’t see the list until I opened the box at home and read the instruction manual.

We’ve considered getting a bread machine for some time. With the summer heat, it’s really unpleasant to be kneading dough during the day, then the baking heats up the house even more, so my daughter would stay up all night, baking bread. All of us are also broken, one way or another, and it’s been getting increasingly painful to knead dough. So we’ve been buying most of our bread. With this, we can put everything in the machine and have fresh baked bread by morning, without wrecking anyone’s back or knees, and without heating the house up. Plus, if we want, we can set it to just make the dough during the night, then take it out and bake it in the oven in the morning. A friend of mine does that and says it really improves the taste and texture that way.

The only thing we’ll have to be careful of is, where to set it up and plug it in. As it is now, we can’t run the AC and the kettle at the same time, without tripping a breaker! The kettle is on a power bar, but the AC has to be plugged directly into the outlet.

That’s one way to find out that particular outlet is on the same breaker as the dining room outlets – plus the living room ceiling light and the kitchen’s range hood!

Hopefully, we’ll be able to get it set up and bake our first loaf of bread tonight. 😊

The Re-Farmer

Morning (and evening) in the garden.

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I’ve been working on another raised bed cover, with difficulty. I had to give up on plan A and switch to plan B, which involved stealing the hoops from the high raised bed. I left that for this morning, though. The beans still need to be protected from deer, though, so the raised bed cover I’d put over the carrots got moved over. With a daughter’s help, I was able to put it in place without damaging the beans, then drape the mesh over the fence wire.

That mesh catches on EVERYTHING!!!

I got a bit of a surprise, though. That bed is supposed to be 9′ x 4′ on the outside, to match the low raised beds, so the covers can be interchangeable. The low raised beds are 9′ x 3′, but with the log walls, the growing space is closer to 3′ than 4′, so that’s okay.

What I didn’t expect was for the cover to be almost 6 inches longer than the bed!

It works, though. Plus, the fence wire is open enough that I can just lift the mesh to reach in to weed and harvest, without taking the whole cover off. I also can use the ground staples to secure the mesh to the fence wire, which was not yet done when I took the above picture.

I did get a decent harvest this morning, though!

The green beans are really starting to recover from being eating by deer – they got hit a lot worse than the yellow beans. I finally picked that first yellow zucchini, and a G-Star patty pan. There is still a larger one that I’m leaving on the plant.

Last night, while doing my evening rounds, I discovered that the Black Beauty tomatoes needed help! The storm we had yesterday morning probably added to the problem. The tomatoes are getting so heavy, the entire support structure was starting to lean over with the weight, as well as more tomato laden branched hanging down. I’ve been tying them off regularly, but some still manage to escape. I’d already had to add a second support stake at the end, and last night I had to add three bamboo stakes, diagonally, to push back and hold the vertical supports.

The other photos in the slide show are from this morning. There are Spoon tomatoes starting to turn red! The earliest Sweet Chocolate peppers are starting to turn brown. (Most of the other short season varieties I started indoors later aren’t even blooming yet.) Some of the grapes are starting to turn colour, too!

I didn’t take photos, but there are more winter squash showing up, and I hand pollinated what I could. There is a single green zucchini that burst into bloom this morning – a female flower, with no male flowers blooming at all! I ended up hand pollinating it with a winter squash flower because none of the summer squash had male flowers available. Hopefully, that will be sufficient.

I salvaged some welded wire hardware cloth from the old squash tunnel this morning. Once I’m done with the raised bed cover I’m currently working on, there is one more frame left. I think I can use the salvaged mesh for that one. I’ll see if it will need hoops to support it, too. I hope not, because I’m out of useable hoops for that! There are still 2 more sections of hardware cloth on the old squash tunnel to salvage, which should be enough to wrap around the box cover over the popcorn bed. The cobs are developing nicely, which means the deer and racoons will be after it, soon!

High winds had started to knock down some of the purple corn, so they ended up getting stakes to support them. Their cobs are developing, too, but I don’t really have anything to protect that bed. I could use the fence wire for that, but it would be really difficult to manipulate and support that around the bed – and once it was up, we wouldn’t have access to tend it. Plus, the racoons would be able to climb over or squeeze through it, anyhow.

We’re looking at a high of 30C/86F today, and no rain, so hopefully I’ll be able to get some painting done today. The humidity is at 76%, though, and that certainly won’t help. Still, it needs to get done, and it’s one of the few things I can do in the heat. We’re not that hot yet, though, so I want to head back out right away and get as much done as I can before it gets unbearable!

The Re-Farmer

Our 2022 garden: new growth, surprise growth, fall planting and our biggest harvest yet.

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There is some lovely growth happening in the garden right now.

While we have lots of Cup of Moldova and Sophie’s Choice tomatoes ripening on their vines, these Yellow Pear tomatoes are looking to have a good crop, too. They are actually turning out larger than I expected for this variety. It should be interesting when they finally start turning colour!

These Carminat bean pods are getting so very long! I love their gorgeous dark purple.

With the purple pole beans, we can see quite a few pods developing, though the vines are still trying to extend their reach, and blooming all the way. The green pole beans (sheychelles) have wispy little pods forming, too.

Then I started weeding and discovered a hidden surprise.

There are ripe pods hidden among the greens! It turns out these beans start developing right near the ground, unlike the Carminat, which have no flowers or pods at all near the ground.

Awesome!

After finding these, I made a point of looking more closely at the Blue Grey Speckled Tepary beans – the shelling beans – too. They’ve been blooming for a while, but are still such tiny and delicate plants.

Sure enough, I found time tiny pods starting to form. Since these beans are for shelling only, they’ll just get weeding and watering until the pods are all dried.

We actually have yellow zucchini this year! Last year, I was sure we had at least one germinated, but after transplanting, all we got were green zucchini. So I am happy to get some this year. Especially since we still don’t have any green zucchini developing! We did have female flowers, but there were no male flowers blooming at the same time to pollinate them.

We are finally getting more Sunburst patty pan squash, too. There was also one Magda squash ready to harvest.

All the squash are SO far behind. The squash patch, which is mostly winter squash, and the summer squash bed should be enveloped in plants. It’s unlikely we have enough growing season left for most of them, but we should still get something from the smaller varieties.

Here is this morning’s harvest!

Yes, the peas are still producing! There was only a handful to harvest from the second planting, but it’s the most I’ve been able to pick in one day, this year. We have both the yellow bush beans, and the green pole beans.

With the lettuce, we normally just go in and grab however many leaves we want. This time, I harvested the plants in one area of the L shaped bed in the old kitchen garden, so that the space can be used again.

I was planning to plant fall spinach elsewhere in the main garden area, but changed my mind.

It’s just a small area for now. As more of the bed gets cleared, I’ll plant more.

We got another harvest in this morning, too.

This is the garlic from the bed in the main garden. There isn’t a lot, but they are much larger than last year’s drought garlic!

The other garlic is quite behind, so it might be a while before we can harvest those.

The freshly picked garlic is now strung up under my daughter’s old market tent, where it can get plenty of air circulation as it cures, and we won’t have to worry about it being rained on.

I am quite thrilled by how well these garlic did!

The Re-Farmer