The transplanted Crackerjack marigold and white dwarf cosmos that were supposed to be red cosmos are still blooming, too. The bush beans in the high raised bed have flower buds, and I spotted a flower on one of the Caspar eggplant. There are also more flowers showing up on various types of tomatoes. The musk melon and watermelon transplants I bought have also been flowering, but I’m picking those off. The plants are still way too tiny, but they finally seem to be growing.
Once the morning watering was done, we all just stayed indoors and out of the heat. I even crashed for a couple of hours of much needed sleep.
In the afternoon, after the cats were fed, it was back into the garden. I had a lot of stuff I wanted to get done.
In the first image of the slide show above, you can see the corn leaves are starting to press up against the netting. This is not a tall variety, but it does get taller than this. I considered finding a way to make the hoops higher, but decided to just remove the netting completely.
Once the netting was off, the corn got a thorough weeding, and then mulched with grass clippings. Parts of where I mowed yesterday do not have Creeping Charlie, so the clippings were safe to use. You can see it all done in the second image. I have left the hoops. Corn gets knocked over by wind very easily, and the hoops will provide at least some support. I’m considering other ways of adding more support as well.
I’ve got the motion sensor deer scarer set to go off at night, though I’ve set one off when it was still dusk, so “night” is a very brought frame. Hopefully, it will be enough to keep them away – and the raccoons! I might have to switch it to be active both day and night, though that would mean I would be setting it off while tending the garden. Which I might be willing to put up with!
Once the corn was weeded, it got a thorough watering, then the mulch was added, then it got watered again. From there, I kept watering the beds until I got to the next one I wanted to work on.
It was hard to see through the turnip leaves, but it did seem the red noodle beans were getting bitter. So, I harvested most of the turnips, partly to let the beans have more light, then added the trellis supports for them to climb. They look like they’re just starting to throw out tendrils.
This bed also got grass clippings added to mulch between the remaining turnips, and between the turnip row and the beans. The daikon radish is looking good – the one survivor from the winter sowing is not only still blooming but starting to develop seed pods. We will have seeds to collect for next year. The onions along the radish side of the bed are looking good, but not to much the ones on the turnip side. Those might start doing better, now that most of the turnips were pulled and they’re no longer shaded out by large leaves.
There was one more bed to water in this area before I moved to the next beds I wanted to work on.
The first section was around the dwarf peas. I wanted to remove the netting, partly because it was a pain to get under it to collect ripe pea pods.
I left the hoops, but added the wire decorative fencing to keep the cats from lying on the peas. After weeding and watering, grass clippings were added. This bed already had some leaf mulch on it, but that was breaking down quite a bit.
I found a surprising number of self seeded tomato plants while weeding! I removed the protective plastic collar that had been around the mystery flowers I’d found and transplanted here. They’re large enough now that I don’t think they need it. Very few of the onions I’d found and transplanted here in the fall made it, but the garlic I’d ground and planted are doing rather well.
Next, I worked on the rest of the wattle weave bed.
The Florence Fennel was pushing up against the netting already, so I took it off completely. I’ll probably remove these hoops later, but left them for now. The fennel, chicory and strawberries, with the two surviving summer squash I’d transplanted from thinning the other bed, are now well mulched with grass clippings and well watered again.
After removing the netting, each surviving summer squash got its own stake for vertical growing. It looks like four spots, from three different types of squash, didn’t make it. Once the stakes were in place, I went to use garden wire to start securing the larger vines to the stakes, but I think I may have accidentally killed one of them. I moved the stem to put it up against the stake and heard a noise that sounded like it was pulled right out of the ground! It wasn’t, but it may have been pulled up and the roots damaged. I’ll probably know by tomorrow morning if I killed it.
With four plants not making it, I found myself with four extra bamboo stakes, so I wove them across the vertical stakes on the inside, just a bit higher than the hoops. If I can find more bamboo stakes long enough, I’ll do the same on the outside row, too, just to help keep them stable and better able to hold weight.
Hopefully, the garden will survive the heat we’re going to have over the next few days. We’re expected to go above 30C/86F for the next three days, then the highs are supposed to be in the mid 20’sC (around 77F) for the rest of the month.
Definitely “water twice a day” weather.
It’s going to be brutal at the market tomorrow. Thankfully, we do have the canopy tent for shade, at least!!!
Not as bad as in other areas. Especially to the north and south of us. It was also quite brief but, for the time in where here, it hit hard.
The first sign of things was losing our internet. Thankfully, we did not lose power, though I later learned my brother did, briefly. Then I started hearing a lot of footsteps rushing around upstairs. A leak started at the window. This leak has been a problem in the winter, where an ice dam would form. It has never leaked during a rain storm. The roof is still under warranty, though, so we’ll be able to contact the company and see what they can find. That portion of the roof cannot be seen from the ground, and none of us are able bodied enough to climb up there to look.
Even I started having a leak in my bedroom window. The one that did not get replaced by a new window before we moved out there because my mother suddenly decided she was not going to pay for that one last window. This is an original window from my childhood, but I don’t know if it’s original from when this portion of the house was built in the 30’s. I know the molding around it is more modern, but when it installed.
When it started to develop problems, as did pretty much all the other windows, instead of fixing or replacing them, my parents installed panels of what is probably Lexan, not Plexiglass. This window is two parts, side by side. One side has a screen and a handle that could be turned to open the window, while the other side is just a plain double paned window, and each side has its own panel. Once the panels were installed inside, the screen side of the window could no longer be opened. In the last couple of years, I discovered that when the rain was driven from the north, a drip would start from the frame between the panel and the glass window, on the side without the screen. Last fall, I used spray seal around the entire window frame. It hadn’t leaked again until last night – and the leak was on the inside of the room, not between the window and the panel! It wasn’t much, but it was also a first.
Checking the sun room critter cam at one point during the night, I saw both a skunk and a raccoon at the kibble trays. They were both so completely soaked, I didn’t have the heart to chase them off! There were quite a few cats in their shelf at the window, sheltering from the storm, and none of them were the least bit bothered by each other.
When the storm passed by, we still had high winds all through the night, and through all of today.
When I came out to do the cat feeding this morning, I was very saddened to find this.
That is one of the sliding panels that forms both a window and a door on one side of the isolation shelter.
Sweetie is gone.
My guess is that, during the storm, the thunder and lightening scared her enough that she blaster herself into the window. The panel is flexible, and it would have bents and popped off the tracks completely.
Poor Sweetie!
There was no sign of her, anywhere, but there are many places she could hide, too. I put the panel back on, then opened the ramp door and the other sliding window a few inches while adding some kibble to the bowl. Then I made sure to mix up some cat soup and leave some in there. I’m hoping Sweetie will find things familiar, and remember that the house is where there is safety, comfort and delicious food she doesn’t have to hunt for.
Once the cats were fed, I did extended rounds, looking for storm damage – the first of which was really, really obvoius.
The first two images are of the West yard. The dead portion of a huge maple finally broke.
I was not surprised. If anything, I was surprised there wasn’t more. This tree is part of a row of three. The one in the middle is already dead and, when it broke in the winter, the piece fell on my market tent we had set up by the fire pit. Part of it embedded itself into the ground, and I wasn’t able to clear it until spring, when the ground thawed enough. The third three in this group is at least half dead, and I am fully expecting the dead parts to fall in high winds, too.
I had actually checked everything else, including around my brother’s stuff, when I came back into the inner yard through the gate by the fire pit. That’s when I noticed Colby sitting in a maple and paused to take a picture.
Which is when I realized, the tree he was on was freshly broken.
When I cam closer, I found it had come down in two large pieces. One of them landed mostly on the branch pile we have as fuel for the fire pit, and both where mostly hidden by the tall grass and weeds in that area. I simply couldn’t see them, earlier!
I checked the garden beds, of course. A branch and partially fallen on the tomato bed in the east yard. That bed has the box frame on it, which protected the bed and the branch fell mostly into the path, instead.
The Spring Blush peas have quite a few pods on them. They are underdeveloped, still, but they already have the pink blush on them.
Everything else in the garden held out fine.
I made sure to update my brother about the damage. He has all the paperwork for the roof.
By late morning, I started to head out to the city, making sure to stop at the post office, first. My husband’s forms to renew his Disability Tax Credit was ready to mail. I also picked up our mail and found my replacement debit card was in – the one they mailed a month before my old one was supposed to expire still hasn’t arrived. The card could be activated by a purchase, so I bought a 40 pound bag of kibble that I wanted to pick up, anyhow.
From there, I went into the city and did our shopping, which will be covered in another post. While I was gone, I was kept updated by the family on the continued severe wind conditions.
After I got back, the truck unloaded and parked, I stayed out a bit longer. The girls had already fed the outside cats, but I used some of the freeze dried cat food mix to make a cat soup. I put most of it in the isolation shelter, in hopes of luring Sweetie, and poured the rest into the sun room trays. The cats were very excited for the treat!
I did see a skittish tabby in the white lilacs when I came back from parking the truck, but I wasn’t sure if it was Sweetie or another tabby. Possibly Flopsy.
I so hope she is doing okay, and learned to come back to the house for food and water!
In the time since I did the damage check this morning, quite a few smaller branches came down – especially the willow – but there was no other large drops like that section of the giant maple that came down last night.
One thing I can see I am very happy about it the chicken coop. One of our concerns was that it would blow over. It did not. It was well sheltered from the wind by botht he house and the surrounding trees.
The last thing I checked was the old kitchen garden, where I found sprig.
This morning she was among the cats eating on the cat house roof. I was able to put my hand on her back and even rub her shoulders a bit! Then she ran off. Not far, though. Just to the next pile of kibbled on the roof.
Progress!
This evening, she was in what seems to be her favourite place, now that the netting here has been redone.
She really, really loves to be on or near the garden netting!
While I was gone, my older daughter got some good news. A call from a doctor. She now has a pre-op consultation with a referred doctor.
In a clinic in the city, of course. Not a close one, either. No matter! Surgeries can take years to happen here in Canada, so if this is being expedited, we are thankful!
The consultation is in the second half of July, so we have time.
After this consultation, it’s a guessing game to know when she will actually get her surgery. I don’t know what kind of waiting list this procedure has. It could be weeks, it could be months, it could be years. Canada is a place where people die on waiting lists. Thankfully, her condition is not life threatening anymore, now that she knows what is happening and can take medication for it. The surgery is the alternative to being on medication for the rest of her life!
Today, my daughters took care of the morning routine, so I could sleep in, though “sleeping in” is rather different as the days get brighter so early now, and breakfast waiting for me.
I headed outside to take care of something and ended up staying out to get a few things done. One of those was to clean up under the green house frame, move it out and tiny up.
I think the cats are okay with losing their winter shelter.
The first image above is Fluffy (spayed), sleeping in the straw under the mock orange, which has become a favourite napping spot for her. We have huge progress with her. Yesterday, while I was coming around the north side of the old kitchen garden, she actually came running towards me, coming to a stop on a retaining wall block and waited for me to come over and pet her. After I got the picture above, I was able to walk up to her and pet her, and she stayed all curled up. Until recently, while she would sometimes allow pets while eating, she would otherwise not allow us to approach her. I would sometimes manage to sneak pets, but that was about it. Now, I can just walk up to her to pet her.
The second image is Sprig, in what seems to be a favourite napping spot for her. I have a giant crocheted blanket I left on the kibble house roof over the winter as extra insulation. I’ve left it there because it’s heavy enough to not be blown away by the wind, and the cats enjoy sleeping on it.
Sprig is more feral, though not as feral as her mother. Sprig hangs out close to the house and in the sun room, whereas her mother goes elsewhere until it’s feeding time, and runs off if we come to close.
While I was watering late this morning, I heard a cat fight that was a real surprise for me. Judgement, who is neutered, was violently attacking Sprig, who is intact and has not gone into her first heat. (We really need to trap her!!!) He is about twice her size and probably more than twice her weight. Why he would attack her like that, I just can’t understand!
The third picture shows where the portable greenhouse frame was, and you can just see part of Sprig, on the kibble house roof, in the photo. I had to wrestle part of the frame loose from the tall grass draped over one end before I could move it. For now, it’s set up next to the shrine, against the chain link fence. It barely fits between the shrine and the white lilacs there, and blocks one end of the path, but it will not stay there permanently. I just had to get it out of the way. Once the frame was clear, I raked up the straw and dead grass that was under it, into the wheelbarrow. It’s been pooped in by cats, so it can’t be reused as mulch or go into the regular compost, so it went to the cat litter compost pile. The pots I’d tried growing luffa in were also thoroughly pooped in, so I emptied the soil into the wheelbarrow, too, and it went into the litter compost, too.
One of the pots somehow ended up with a hole cracked into the side, with a chunk missed. I’ve no idea how that could have happened, in that location!
The rotting wooden bench that I’d had against the back of the tarp to reduce billowing in the wind is now set up against the back of the kibble house. The wire mesh frame, now leans against it, resting on broken pieces of brick so it doesn’t have contact with the ground. That was made to be a summer “door” for the old basement, so we can keep it open for air circulation in the summer, and no cats can get down. Once things get warm enough, we might do that again. For now, it’s nowhere near warm enough.
Last of all, I move the folding table up to the kibble house, and all the pots and bins, and even the black garbage can I was using as a heat sink, fit under the table.
That scrap yarn crocheted blanket on the table is even heavier than the one on the kibble house roof!
Today’s watering has finally included the main garden beds, as I now have enough hoses set up to reach them all. I found a lovely surprise. High winds had blown the leaf mulch over the onions and the row I’d planted peas, so I gently removed it as I watered, and made the discovery.
They had already sprouted when I first removed the mulch, looking rather blanched from being buried by mulch. Then we got those ridiculously cold days and it seems that they had all been killed off. I even ordered more seeds, since there weren’t a lot in the packet of this variety, so I had no extra seeds to try again. Now, it looks like the peas have recovered and sent up new shoots!
Still no sign of the rainbow mix carrots, though. Under the boards was still damp, but the only sprouts I’m seeing are a few tentative weeds. With those, I do have more seeds, I believe, so it can be resown, if it turns out they didn’t survive the spring.
Their tips were blanched when I removed the mulch, and those tips did get damaged by frost, but now you can’t even tell where the damage it. A couple of them needed a bit of help, though. Their leaves were suck in a membrane that would normally have been the cover of the stem at the base, just above ground. It was already starting to split, just from the size of the leaves, but they were getting all twisted out of shape, so I carefully got them free. They’ll be standing straight in no time.
There’s no sign of the spinach or yellow chard, but it may be too soon to tell. It’s been too dry. Now that I’m able to, I’ll be watering them daily, so if anything survive the temperature lurches we’ve been having all spring, we should see something soon. There’s no sign of poppies yet, either, but I don’t expect to, yet. The plot does show evidence of cats walking all over it, though, so that might be a problem. I was also able to water the Albion everbearing strawberries that have survived the winter.
I’ll need to hook up more hoses, so I can fill the water barrel out by the plum, gooseberry and haskap. the gooseberry’s leaf buds are starting to unfurl already, but I can barely see the haskap at all. I’d be concerned they got eaten by deer during the winter, but I never saw any tracks around there. The snow was too deep. Hopefully, if I can start watering them, they’ll perk up and start budding leaves. The plum seems to be okay and is starting to show leaf buds. The plum still has chicken wire around the tall dollar store tomato supports I set up around it, after the deer got to it a couple of times last year.
I intend to get more of those supports. They are really handy. I might even use them for tomatoes at some point. 😄
According to the forecast, we might get some rain in a couple of hours, but only a 35% chance of it, so I’m glad I did the watering. What rain we got yesterday really wasn’t much at all.
After moving the portable greenhouse frame, I noticed that the white lilacs are starting to spread into the path, toward the chimney block planters, quite a lot. Normally, I’d prune them back, but I remembered that the renter’s wife had said she would like to have white lilacs, so I messaged her today, telling her she can gab as many suckers as she wants. She accepted the offer. Once she has an area prepped, she will come over and dig them up. I just asked her to let me know when she’s going to come, so I can water the area the day before, to make it easier to dig them up and transplant them. This is the perfect time of year to transplant them, since their leaf buds are just starting to form. Once she has taken as many as she wants, I’ll prune away any other suckers remaining.
Yesterday, I’d been hearing heavy equipment and the sound of cattle and thought they might have been moved to this quarter. I asked about it, since our basket will are going to be shipped at the end of May, and I’ll be transplanting them beyond the outer yard. I’ll have to make sure they are protected from the cows for the first few years. It’ll be about 5 years of coppice training before they produce useable switches, but I can use any sprigs cut away and plant them. Which means that, every year, there should be at least a few more new basket willows started. There are two more varieties I want to try, with differently coloured bark. I’d hoped to order them for this year, too, but the budget did not allow for it. Too many truck and plumbing repairs!
I got through to the septic guy today and he will be coming out tomorrow morning. I should still be here, but will probably be leaving early to go to the post office before it closes for 2 hours over the lunch period, so I might end up leaving before he’s done. Which is okay; the payment is already ready and waiting for him. Tracking information shows my new walker is now in the city, which means is should get to the post office tomorrow morning, even though it still says Wednesday for delivery. A friend suggested I could get a note from a doctor about it, which would allow us to claim it on my medical insurance. I should be able to get that done by the doctor at the sports injury clinic during my appointment.
Things are looking very calm outside right now. I think, after I feed the outside cats for the night, I might get a fire going in the pit and char those stakes for the chain link fence raised bed. I probably won’t have a chance to get more done on it tomorrow, but at least they’ll be ready for when I can.
I definitely want to start with the good news, before getting into the gardening stuff.
As I was putting things away in the sun room, I saw a cat in the cat cage jump out and meow a greeting. Nothing unusual about that, except that this cat had something around its neck that was flapping.
We had put collars on the cats that got fixed, to make them faster to identify, but I also made sure they were reflective collars, so they would be less likely to get hit by a car or something. Most of the cats lost their collars long ago. Judgement had lost one or two already, but he still had a ratty yellow collar still on him.
I took it off and threw it away!
Now I’m hoping to see Syndol back, too! It’s not unusual for cats to disappear for the summer, then come back for the winters, but sometimes they don’t come back at all. So this was a nice surprise for the day.
My priority for today was to finish what I started in the old kitchen garden. The rectangular bed in particular needed a bit more work. I was able to pull more weeds and roots I could no longer see when I stopped last night. I also found the gap under one log was quite a bit larger than the hole the cats had made, so I found more sticks to push in front of it. The gap extended all the way to the corner, though, so I used the scrap board I’d been using when hammering stakes into the ground to lay across the opening on the inside, then added a few more sticks to hold it in place.
Then I could use the rake to level all the soil again.
The section of the wattle weave bed I’d prepped yesterday needed some clean up again. I kept having to chase cats out of the garden beds because they kept wanting to use the nice, soft, fluffy soil as a litter box!
After levelling the soil in the rectangular bed, I marked out four rows with stakes and twine. This required repeated removal of kittens. In the second picture, you can see what I planted and transplanted. In the row north of centre, I planted the mixed beets, so they wouldn’t overshadow the Hedou Tiny bok choi I sowed on in the row south of centre. The bok choi can get quite tall, after it has bolted and gone to seed, but for harvesting, they should only be about 2 or 3 inches tall. I do plan to leave one or two to go to seed to collect at the end of the season.
In the outside rows, I transplanted a whole bunch of the onions I’d been finding. On one side, I transplanted the ones that were clearly bulb onions. On the other, I transplanted the ones that look like they might be white bunching onions, except I’ve never tried to grow white bunching onions before.
In the next picture, you can see where I planted one packet of dwarf peas. I got two packets, but this is a very short row, so I only needed the one. The peas went in the back of the bed (north side). I’d already transplanted some onions at the end and at the front near the corner before. Today, I took the two garlic bulbs I’d found, broke up the cloves, and planted them in line with the onions. They filled the entire remaining front space.
Once everything was in, it all got mulched with leaves. Then I mulched around the herbs in the tiny bed as well. I didn’t cover them, as we’re still using them as needed. Before the hard freeze hits, I’ll cover them completely with a leaf mulch, and we’ll see how they survive the winter!
I also moved the raised bed cover over the rectangular bed for the winter.
I didn’t take final pictures, though, as I decided to take garden tour video, instead. I’ll be going through them and putting together a garden tour video. If I’m satisfied with what I took. Otherwise, I might take new recordings tomorrow, before I head into the city for the Costco shop. We’ll see.
At this point, the only bed I was considering winter sowing into is the small bed off to the side where the Albion Everbearing strawberries had been last year. It still needs to be cleaned up, and I plan to sow bread seed poppies there. That can wait until spring, though, if necessary.
As it stands now, other than mulching the transplanted strawberries and little things like that, the garden can be done for the year. The winter sowing is in, and anything left can wait until spring if I can’t get to it in the next while. We’re getting a bit of rain right now, and the next couple of days are supposed to be dry and cooler, but Sunday and Monday are supposed to get warm again, with plenty of sun, so there’s still the possibility of getting ahead of things for next year.
So, to recap, we have winter sown for next year:
Purple savoy cabbage White and Purple Vienna Kohlrabi Daikon Radish White Egg turnip Rainbow Mix carrots Spring Blush peas American spinach Yellow Swiss Chard Garlic Hedou Tiny bok choi Assorted Mix beets Tom Thumb Dwarf peas
Then transplanted miscellaneous onions and garlic that were found during bed prep. Plus seed onions.
Last year, I scattered seed mixes and they did surprisingly well. This year, I’m hoping the more orderly plantings will survive the winter and give us a nice head start in the garden next year!
After all the rain we had, I wasn’t sure if I’d be able to work in the garden today, though today’s weather was supposed to be better. I had to head to the pharmacy, so I figured I would know when I came back.
I ended up in town a lot longer than expected!
My daughter’s prescription, that they did not have in stock yesterday, the main reason to go back to the pharmacy. My husband had ordered refills for delivery, so I figured I would get his bubble packs while I was at it. My daughter wasn’t feeling well enough to come along, unfortunately. I headed out and got to the pharmacy shortly after 11am.
That turned out to be an oops. They don’t get their inventory orders in until the afternoon. Typically around 1pm.
Also, since my husband’s refills were ordered for delivery on Thursday, and today is Tuesday, they weren’t ready yet, either. Those were left for delivery. I asked about my daughter’s meds, as I thought she got a partial refill, but no, she hadn’t gotten any of this one at all, and she needed them.
At first, I was going to head home then come back tomorrow until I remembered I was going into the city tomorrow. So I gave them my cell phone number and told them I would stay in town, and they could call me when the meds were ready.
That left me with quite a bit of time to find something to do, so I ended up doing a lot of walking!
Most places were closed for the season, but I did remember there’s a second hand store, so I went to check that out. I ended up spending a whole dollar when I left…
I already a similar drinking jar at home, but it’s colorless. They had a couple like that, but only one in this green tinted glass, so I got it.
I did enough wandering around that my left hip was starting to talk to me. Not pain – it hasn’t hurt like it used to since I got that injection at the sports injury clinic – but it started feeling like it was about to give out. By then, it was past 1:30, so I went to the pharmacy. I was just going to sit and wait, since they hadn’t called me yet, but they are so on top of their customer service, I had someone asking if I needed help before I had a chance to! It turned out they were working on my daughter’s prescription right then, so I didn’t have long to wait.
From there, I headed home, where my daughters had a late lunch waiting for me. The weather was good and things were relatively warms, so as soon as I finished eating, I decided to go for it, and headed to the garden.
My focus for today was to get winter sowing done, and I decided to do the sowing planned in the main garden area, first. The first thing I needed to do was a lot of raking of leaves! Once I had both the wagon and the wheelbarrow filled, I started at the trellis bed.
This bed already has seed onions planted along the non-trellis side. I chose the Spring Blush peas for the trellis side, and the rainbow mix of carrots in the middle.
The rows I planted in remain marked with stakes and twine. There is room between the carrots and the onions to plant something else. Fresh bulb onion transplants, perhaps, or more carrots.
In the second photo above, you can see the row of peas is shorter! There were only 25 peas in a packet. I should have bought two! I planted a pea every 6 inches or so, but it would have been good to plant the full row and have them more densely planted, in case some don’t germinate. As it is now, in the spring, I can plant something else in the remaining space that can use the trellis.
Once that was done, I covered the whole thing with a deep mulch of leaves. I actually ran out and had to get more.
Then I decided to finally use that pile of cardboard that I’ve had set aside for the entire season! I used it to cover where the next trellis bed will be built, as well as the path, to kill off the grass below. If I’d had enough, I would have put cardboard on the other paths, before I put wood chips on them as a mulch. The dandelions in particular had no problem growing through the mulch, and you can barely even tell the wood chips are there anymore. *sigh*
There was still enough time and light to work on the next bed.
The only problem was, that bed had turned into a pool!
I removed everything that was holding the plastic down and just started rolling it up. The piece of wood I used to roll up the excess is long enough to rest on both sides of the bed, so there was space below. Rolling it up meant pushing the water further and further to the end before it could finally overflow the plastic. Which meant that only the very end of the bed got an extra watering.
I left that to drain while I went to rake up more leaves.
In the next photo, you can see where I planted the Daikon radish and White Egg turnip. Those went on the outsides of the bed, leaving the middle for a spring sowing of probably pole beans. I’m planning to plant bush beans in the high raised bed.
In the last photo, the bed is mulched with leaves. Once again, the stakes and twine were left to mark where things were planted.
By this time, it was getting quite dark and it was time to stop for the day. The beds that I have winter sowing planned for in the main garden area are now done. In this area, there are still two beds that need to be cleaned up but, if necessary, that can wait until spring.
I did move my supplies over to the east garden beds. Two of those beds will get winter sowing, hopefully tomorrow afternoon, after I get back from the city. That will be the warmest part of the day. Those beds will get kohlrabi and cabbage sown into them, as those beds will be easier to cover with insect netting to protect from flea beetles and cabbage moths.
After that, I have one bed in the old kitchen garden that still needs to be harvested of alliums and Swiss Chard, and then I will be doing winter sowing in there and the wattle weave bed. The only other area that needs to be cleaned for winter sowing is the square bed off to the side of the main garden area that I’d grown the Albion Everbearing strawberries in, last year. The survivors got transplanted along the new asparagus bed, and I’ve decided the space may as well be used as a permanent poppy bed, since I expect those to self seed readily, and it can be treated as a perennial bed. However, if I run out of time to winter sow those, they can still be done very early in the spring.
So there we have it! Four more things winter sown for next year.
From the predictions I’m seeing, it’s supposed to be a mild winter, but other sources say a harsh winter. We shall see! Hopefully, the winter sowing will survive and we’ll have a head start to next year’s garden!
With how short our growing season is (I’m not counting on the newly revised averages yet), every little bit will help.
One of these years, I hope to get enough to actually can or freeze again! The last two years have been pretty brutal. If we depended on the garden for food at this point, we’d starve! :-D
Little by little, it’s getting done, and I’m feeling pretty good about it so far!
I’m happy to day I did actually get some progress done outside.
Last night, however, I was up late doing some research on well pumps and pressure tanks.
I’ve been angsting about our well pump since we moved out here. I’ve never been able to ascertain what “normal” sounds like. Thanks go my brother, we do have a new pump ready and waiting to be installed, but no plumber has dared do it. I explain about it in this post from 2020. Basically, there was a possibility the foot valve was leaking, because the pump would start running, even when no one was using water, and they were concerned that if they switched out the pump, the foot valve could break apart. If that happened, we would have no water at all and could potentially need a new well dug.
Eventually, though, we figured out that we have phantom flush. I just happened to be on the toilet in the wee hours of the morning when I heard the water start going in the tank, to refill it. We replaced all the parts in pieces in the tank, but it was still happening. Finally, I just took the refill out of the overflow, so it filled directly into the tank instead, and the phantom flush stopped. Why it worked, I have no idea, but it did.
So with that problem “solved” (we actually want to replace the toilet, for a number of reasons), we figured it should be safe to replace the tank. We just don’t have a budget for it.
Well, in the last while, the pump sounding more and more grindy,. It runs for a normal length of time and the pressure is good. Most likely, it’s the bearings.
Which is bad enough on its own, but lately it’s been going off way too often. Every time the toilet is flushed, even if it’s been on person right after the other, using it. When someone is in the shower or the washing machine is going, it starts running so often, it may as well not have stopped in between (as I hear the pump starting up again, while my daughter is in the shower). We’re also losing pressure faster, which is always most noticeable in the kitchen, which is the farthest sink from the pump and tanks.
After looking things up, it looks like the pressure tank is starting to lose pressure. There can be a number of reasons for this, but the end result is the same. The tank can’t keep up the pressure, so the pump keeps having to turn on to refill it. Depending on the size, a new pressure tank can cost anywhere from about $200 to over $500. For the amount of water we use, we would need a somewhat larger tank (I think this one is a 7 gallon tank), I’d love to get a 20 gallon tank. That way, if we ever get those water fountains by the barn serviced, we could turn the tap on in the basement, and there would be continuous water available for any animals we might get, or even for the renter’s cows. These fountains are insulated and keep the water warm enough to never freeze, too.
But that’s not an option now, and to meet our needs, we’d want at least the same size as what we have no, no smaller.
This morning, I messaged my brother about it. The tanks I looked at all say “compatible with most deep well pumps”, but he’s the one that knows the system better than anyone living.
He doesn’t think it’s the pressure tank.
He thinks it’s the foot valve. He says it was last replaced 20 years ago.
Well, I don’t know how it can get replaced. The bottom of the well access is a concrete floor, with pipes running to the house through the side near the bottom. I don’t know how the well pipe itself can be accessed. The plumber seemed to think that the concrete on the bottom would have to be broken up. Which doesn’t make sense, if the foot valve was replaced 20 years ago. We should be able to pull it up somehow.
I’ll have to consult my brother about that.
Whether it’s the pressure tank or the foot valve that needs replacing, either way it would be a good time to install the new pump!
All these pumps and tanks are the greatest source of stress for me. Water related or septic related!
So that’s something I really would rather not have to worry about. There’s absolutely nothing we can do about it right now, either.
What I did instead was my morning rounds, after feeding the outside cats. While coming back from checking the gate, I realized I was seeing an amazing full moon, and just had to try for some pictures. I even found someplace to steady my phone against, so I could zoom in.
Now that I see the picture on my desktop, it looks so detailed, I’m wondering if the camera automatically “fixed” the photo. That was a bit of a “scandal” some years ago, and that “feature” was supposed to have been dropped.
As I was going through the garden, I checked out the sunflowers. This past frost has killed them off, so any remaining seed heads will never reach maturity. I did, however, find this one…
It is possible that this one has viable seeds in it! I’ve tucked it into the portable greenhouse for now, to dry out some more. It would be nice to try again from our own seeds. Every generation of seeds collected will be better adapted to our local climate.
While the frost killed up most of the things that were exposed (I still haven’t tried peaking under the cover for the winter squash), one thing is doing just fine.
Once the morning rounds were done, I waited until things warmed up a bit in the afternoon before continuing with the stuff from the sun room that I had soaking over night. Most of it could be spread out, hung up or set up to dry. Except for the garden mesh. Today turned out to be ridiculously windy, so unraveling those will have to wait. For now, they’re set aside with their bin upside down over them, so they hopefully will not blow away.
That old sheet I found that was repurposed to cover garden beds sure had it’s moments when I tried to hang it on the line. Lots of clothes pins needed! Sure dried fast, though. 😄
I’m so glad I though to put that old roof panel onto the shelf shelter! This little feral kitten could enjoy a warm sun spot while completely protected from the wind.
Eventually, I got things done as much as I could until things dried. After my daughter and I get back from her appointment in the city, I’m hoping to finally put everything in bins with lids, and get them out of the yard again! I need that space to paint the isolation shelter.
The next thing to work on was that garden bed I’d started on a couple days ago.
*sigh*
With all the years of amending the soil, prepping these beds for the winter should only have taken about 15 minutes each. Half an hour, if the rocks and weeds were really bad.
Where I’d stopped, last time, had a bit root sticking up and I had to use the loppers to cut that. Then I just kept working my way down that side of the bed. In the first picture, you can see some of the roots I was exposing as I worked my way down. By this point, the soil was so dense with roots, I actually had a hard time pushing the garden fork through it!
The second picture was taken when I finally got that side done. I’d emptied the rocks bucket before I started, so these just rocks I’d picked today. When I stopped last time, I had worked past the half way point, so this was from about a third of one side of the bed. That pile I raked up at the end, near the bucket, is almost all tree roots. Very few normal weeds.
That last photo was taken from the unworked side of the bed. There were a could of bigger roots that I pulled up, but I won’t be able to get the rest out until I’ve worked the other side of the bed.
None of this was there when I planted the peas and carrots in it in the spring. All those roots are just one summer’s growth.
My mother keeps giving me a hard time for being such a bad gardener. Meanwhile, it’s the self seeded trees she deliberately left, after transplanting the raspberries they’d been growing through, that is causing me more problems that all the rocks! The roots are growing into where the soil is easiest to grow in – the soil I’ve been amending to grow vegetables in. So they’re filling the beds and taking up all the water and nutrients, and I’m not even finding it until the end of the season, after the damage is done. This, on top of dealing with drought conditions and smoke this year.
Trees are not always good thing.
One of these days, I’ve got to snag a daughter and our cutting equipment, and take down the entire row of elms and maples. Then we’ll have to find a way to make sure they don’t grow back! Otherwise, even as we build these up into high raised beds, the roots will still find their way up and into the growing zone.
It’s taking a lot longer than it should, but at least I did get some progress in today. Whether I manage to get any done tomorrow, after we get back from the city, will depend on how much daylight we have left.
While going through what’s left of the garden as I do my evening rounds, I’m constantly surprised by what’s still surviving. The still blooming summer squash and eggplant. The pumpkin vines growing new leaves and blooming. The bush beans still blooming and producing.
This evening, however, I had some more unexpected surprise finds.
Yes. Actual tomatoes are ripening. The tiny self seeded tomatoes in the trellis bed got hit hard by the frosts we got at the beginning of the month, but mostly survived. To find a spray of ripening tomatoes, however, was the last thing I expected to find! It also confirms that they are Spoon tomatoes.
The next two pictures are of pea plants I found near the end of the bed with the newly completed log frame around it. The last picture was of a group of three pea plants I had unknowingly stepped on! We didn’t grow peas in that bed. They were in the bed next to it, roughly 7 feet away.
My guess is a deer eating the pea plants might have dragged a section of vine away, dropping a pod in the process. Which still seems unlikely, but it’s the most logical explanation I can think of.
I’ve since stuck some short pieces of bamboo stakes into the ground beside them, so I won’t accidentally step on any again. I don’t expect them to get very big before the season ends, but I don’t want to walk all over them, either.
For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.
Okay, time to take a look at things that did not turn out anywhere near how we originally intended!
The Original Plan
Beans
In the past, we’ve grown lots of different beans at once, mostly with great success. We enjoyed having almost daily harvests, for both fresh eating and for the freezer, and even tried a rarer variety of shelling beans that was suitable for our short season. I’m glad I saved those rarer seeds, because they no longer seem to be available from the company I got them from.
This year, I had many different types of bean seeds. Aside from the seeds I’d saved from the shelling beans we tried, my mother gave me a jar of seeds for shelling beans that trace back to what she grew here every year, decades ago. Along with the shelling beans, I still had seeds for pole beans that we really liked, a variety of bush beans that were good for both fresh eating and shelling, and more bush beans. My plan was to grow each type; pole and bush beans for fresh eating, plus shelling beans. It was just a matter of figuring out where, as I intended to do a fair bit of interplanting.
Peas
We haven’t had much luck growing peas. Between growing conditions and deer eating them, we just never got many! At best, I’d find a few pods to eat while I was doing my morning rounds.
We still have quite a lot of seeds for shelling peas, but we also wanted to get edible pod peas. I hoped to grow enough that we could put some in the freezer, but to at least have enough for fresh eating.
Carrots
Carrots were going to be the only root vegetable for this year. I had lots of seeds for the delicious Uzbek Golden carrot, and made seed tape with a decent amount of them. We also still had pelleted seeds for an orange variety called Napoli. I wanted to grow plenty of both, so that we could freeze or can or store for the winter. Carrot seeds don’t age well, so the seeds would need to be used up. Especially the older pelleted seeds.
Greens
We actually intended to cut back on these. We’ve tried growing a variety of lettuces but, for some reason, they seem to get bitter, even if they aren’t bolting. We also found that, for the amount we actually use them, we may as well just buy them from the grocery store when we feel like it. The only exception to this was spinach. We all like spinach, but have not had much success with them over the past few years. The first year we grew them was amazing, but that was pretty much it for them doing really well. Still, we wanted to at least grow spinach this year, and that was about it for greens.
What we actually did
Beans
We tried two types of pole beans this year. Carminat, a purple podded bean, and Seychelle, a green podded bean. Both did very well the first year we grew them. They were prolific, and we quite enjoyed eating them. The Seychelle beans were interplanted with the Crespo squash. The Carminat got planted along one side of a winter squash bed.
For bush beans, we ended up with only a small space left, where we planted Royal Burgundy beans; a variety we’ve grown before and enjoyed eating.
That was it. Just three varieties ended up being planted.
Peas
For peas, I planted Dalvay shelling peas – something we still had a lot of seeds left for – on the other side of the winter squash bed the Carminat beans were planted in. We also got some edible pod peas that went into one of the low raised beds in the East yard, where a few onions we’d found were transplanted at one end. Nowhere near as much as I’d hoped to plant, but all we had room for.
Carrots and Spinach
These went into the same bed as the edible pod peas. The peas got a trellis net down the middle, carrots were planted on either side, then the spinach along the outside. The idea was, with each thing maturing at different rates, the spinach would be done first, then the peas, until the bed was left with lots of room for the carrots to grow, along with the few onions left to go to seed.
How it actually turned out
Not good.
Beans
The seeds for the pole beans must have been too old. With the Seychelle beans, I planted them by the Crespo squash twice, but we only got three survivors.
The Carminat beans had more survive, but there are a lot of gaps in between plants. I was out of seeds, though, so I tried filling the gaps with Seychelle beans. Only one, maybe two, survived.
With the bush beans, the first sowing didn’t succeed at all – and these were new seeds! I was able to buy more and tried again. This time, we had a nice, short row of bush beans emerge. They did quite well…
We did get beans to harvest from all three types. Some days, I was quite surprised by how many I was able to gather!
Peas
The edible pod peas were another one that needed to be sown twice. With the first sowing, I think 3 in total finally germinated. I bought more seeds and replanted, but the new packet had about half as many seeds, so all we got was one row in the 9′ bed.
The shelling peas did better, in that maybe half of what I planted germinated. These, I could at least “blame” it on them being older seeds.
All the peas and beans got trellis netting to climb. The shelling peas needed to be trained up theirs. The edible pod beans were better climbers. Neither variety of peas thrived, but the edible pod peas did better, and got quite tall. I ended up having to put netting around the entire bed they were in, though, after discovering some eaten by deer. Even with the netting in place, deer were able to reach higher parts of the plants and eat them!
Carrots and Spinach – plus chard, kohlrabit and Jebousek lettuce!
We were only able to plant the Uzbek Golden carrot seed tape; one row on either side of the peas. I hoped to plant more elsewhere, but there just wasn’t the space for it. They did okay, even as we lost control of the weeds in this bed. The real surprise was when several of them went to seed! Carrots are biannual, so they should not have gone to seed in their first year.
The spinach did very poorly. They sprouted, but only a few got leaves large enough to be harvested, and even then, not enough to be worth harvesting at all.
Once it became clear the spinach was done for, I pulled them out and tried planting chard. I had some seeds for two varieties that got mixed up (a cat got at the baggie the seed packets were in and chewed them up!), so those got planted in the same space the spinach did.
They didn’t do well, either, and I only partly blame that on losing control of the weeds in that bed.
Meanwhile, with the Purple Caribe potatoes that failed, I found myself with a gab in the bed that needed filling. I’ve been wanting to grow kohlrabi for some time, with zero success. The first time was almost a success until they got decimated by flea beetles. I think slugs got the other attempts.
I had seeds, though, so I tried them as a fall planting, and amazingly, they started out doing really well!
Until the cats started rolling on them.
They survived the cats, though, and I had some hope to actually have kohlrabi to harvest.
Meanwhile, next to where I planted the kohlrabi, a self seeded Jebousek lettuce appeared. We got these as free seeds a couple of years ago. The first year, the seedlings got almost completely choked out by elm tree seeds. The few that survived, we allowed to go to seed and just left them. The deer ate them, but some did survive to go to seed, so we had a couple show up the next year. They got left alone, too, and went to seed, though I believe they got deer eaten, too. So when a couple of plants showed up again this year, with the kohlrabi nearby, I set up netting over the bed. It didn’t keep the cats out, but it mostly kept the deer out. The wind kept blowing the bottom of the netting loose, no matter how many ground staples, bricks or rocks we used. Which is how deer managed to get at them, anyhow. But they recovered! In face, on of them ended up growing two new stems around the eaten part, and we allowed them to go to seed.
How it ended
Beans
Considering how few bean plants actually survived, pretty darn good. We barely had enough beans to harvest fresh for a few meals, but we enjoyed having them at all. I would still recommend the Carminat and Seychelle varieties of pole beans, and the Royal Burgundy bush bean is such a survivor!!!
When I found some Carminat pods that got missed and were getting too big for fresh eating, I left them, and now we even have seeds saved!
Peas
The peas did poorly over all. We never really had more than a few pods to harvest. Mostly, there would be two or three that I would harvest to eat while I was doing my morning rounds.
Carrots
While we never had a lot of them, I was really happy with the Uzbek golden carrots. They are really tasty, and I would definitely recommend the variety. As for the ones that went to see, the flower clusters never actually produced developed seeds, so I don’t know what to make of that.
The Greens
I wish I knew what was going on with spinach in our garden. We had that one amazing year, plus one decent year in the high raised bed, and that’s it.
The first year we grew chard, they did well, but they didn’t do well this year. Again, I’m not sure why.
I really wasn’t expecting that to happen so late in the season, but they just showed up one day, and the poor plants were black with them.
As for the Jebousek lettuce, they went to seed which I happily collected at the end of the season.
Plans for 2025
Things are going to be very different next year!
With our winter sowing, I ended up making three mixes of seeds. One of them is all root vegetables, including the last of the pelleted carrot seeds and some of Uzbek golden carrots. I also added four different beet varieties, one variety of turnips, four varieties of radishes, plus saved onion seeds. Basically, I just emptied out my old seed packets. How many will actually germinate, I have no idea. We shall see in the spring!
Another mix I made is all greens. The last of our Swiss Chard (two varieties), four varieties of spinach, two of kohlrabi, and the Hinou Tiny Bok Choi seeds I’d saved from the few plants that survived being smothered by elm tree seeds, last year. This mix also has both onions and shallots from saved seed added in.
I ended up making a third mix of seeds. These include two types of sunflowers, Dalvay shelling peas, plus a few King Tut pea seeds I’d saved from previous years, the last of my Royal Burgundy bush beans, a tiny amount of Montana Morado corn seeds that I managed to save after the cats knocked the entire bowl of seeds over and, of course, onion seeds.
Basically, I used this as an opportunity to finish off packets of older seeds, of seeds that I had only a few of.
We do still have other bean seeds that I want to grow. I don’t think I need to buy more seed, but can use what I have. I also want to try edible pod peas again. It will all depend on how many garden beds are available, really. All our plans to expand the garden again seem to get kiboshed, so we’ll see how that actually turns out.
I still have plenty of Uzbek Golden carrot seed tape and loose seeds, and they need to be planted, as the germination rates drop quickly with carrots. I can see sticking those in any place we have room for them.
With greens, if the winter sowing fails, we likely won’t try to plant more (though I do still have several varieties of lettuce seed we could sow) and the bed would probably be given over to something else.
In the end, I think the priority for next year will be with beans, as they seem to do the best here, even with the odds stacked against them. If we have the space to give over to them, I’d really like to plant those rarer shelling beans, and collect more fresh saved seed. We had only a small amount to cook and taste when we grew them, and they are well worth it.
Peas, beans and carrots are things that are staple crops for us, with some types of greens being bonus. We will probably still be trying new varieties, especially with peas, as we try to find something that will successfully grow here, but if things go as they should, they will be part of our garden, ever year.
Today was our second stock up shop in the city, but I had a couple of things to do in town, before then. The first was to get to the garage when it opened at 8, to get our repaired tire, have it put back on the truck, and the spare returned to its spot under the box.
Which meant being out rather earlier than usual for my morning rounds, starting with feeding the outside cats, including heading around to check on the babies in the old garden shed.
I’m happy to say that Broccoli has accepted our cat bed gift, and the babies seem quite cozy in it. I always knock on the door, so they can know the door is about to be opened. There are no windows in the shed, and the morning sun streams right in once the door is open, so the babies get a bit blinded. It was also windy again, this morning, which is probably why the calico is shivering so much.
I was quick about petting them, leaving food for their mama and closing the door again.
The girls were going to take the transplants out after I left, but the winds were still so high, I messaged them to tell them not to, while I continued my rounds.
Some of the Purple Caribe potatoes are getting much bigger – but most of the bed still has nothing showing yet. There are more Red Thumb potatoes showing than the the Purple Caribe, and those ones were mostly wizened when I planted them! I honestly would have expected those ones to not grow at all.
The second planting of peas is coming up nicely, while there are still only 3 from the first planting. The carrots are still barely visible, and I think a lot of them have failed, and the spinach seems to have stalled. Very strange.
The strawberries grown from seed last year, in the wattle weave bed, are getting really big! We did get berries last year, and they were tiny, like wild strawberries, so it’s a bit of a shame that these are the ones that are doing best. We hadn’t put anything around the asparagus and strawberry bed. I thought we were still okay, but two of the 4 strawberry plants in there have already been munched on! I do sometimes see a deer on the trail cam, so I guess it’s coming into the yard as well. So that bed will need some protection.
The new strawberries are doing quite nicely, which means we’ll have to put something around that bed rather quickly, to keep the deer from munching on them, too.
There is still a lot of squelching as I walk around the yard. The unfortunate thing is that one of the softest parts of the yard is where I drive in to turn and back up to the house. So far, it just seems to be a bit muddy, and not forming ruts, but this is not a good thing. There’s another, less ideal, area I can use to turn in, but it’s almost as wet, so there’s really not much advantage to that.
By the time I finished my shortened rounds, it was time to head out. I got to the garage just as it opened I had to wait while the guy got their computer system going, which was fine. I had to go to the pharmacy next, and they didn’t open until later. Once he got everything up and running, he got the truck backed into the garage and switched the tires for me. He was a new guy, and a fairly new mechanic, who had never worked with a spare tire system like we’ve got before. I got to show him all the stuff I just learned about the truck myself, while waiting for CAA to come and change my flat for me. 😄
In the end, it didn’t take long, and the final bill for the repair and installation was less than $60. Less than I had budgeted, which is always nice. It was still early, and I hadn’t had breakfast yet, so I popped across the street and got a hot breakfast sandwich before going to the pharmacy. They turned out to be already open, so I was able to get my refills right away. We actually had a prescription delivery for my husband on Wednesday, but they had to fax my doctor to update my prescription, so mine wasn’t included. I’m glad I remembered it was called in, because I was planning to head straight to the city after the tire was done.
I’ll cover the shopping in another post. I only went to two places; Walmart and Superstore. On the way home, my husband sprung for burgers, so I stopped in town again to get those, then hit the mail on the way home. I left at 7:30am, and got home some time after 2pm. Almost 7 hours of mostly driving around! There was no Costco in the area to get gas, and the gas station at the Superstore was at $1.469/L, while town was at $1.449, so I was going to get gas while in town. On the way out of the city, though, I passed a gas station and saw the price was at $1.399/L, so I filled up. Then I got to town and discovered the prices had gone down while I was in the city, and they were at $1.399/L, too!
So we have a full tank of gas for tomorrow. We’ve been in touch with our friend and worked out a time and place to meet him in the early afternoon. My husband and I will be leaving shortly before noon to get there. It’s been a very long time since my husband has done a city trip. It’s going to be painful, but it’ll be worth it to meet with our friend. With my husband’s mobility issues and living here in the boonies, it’s been harder for him to keep in contact with his friends. Rather ironic that the one he did keep in contact with wasn’t even on the same continent! I really wish he were able to get together with friends more often. He’s just around us ladies all the time. Not a lot we can do about that, but when the chance is there, I’m going to make sure we can take it!
While I was gone today, the girls took are of a few things for me, including getting some of the weed trimming done around the house. It’s still too wet to mow, but at least that can be done. Hopefully, tomorrow, they’ll be able to do the paths between the garden beds I’m trying to work on, too. Some spots would have water in them still, but not where I’m working on, next.
Today, we reached a high of 21C/70F, and they’re now saying we’ll have light showers this evening, but just for about an hour. Tomorrow, we’re supposed to hit 21C/70F again, and have sun and some cloud all day, but no rain. Then on Sunday, we’re supposed to hit 23C/73F and get rain in the evening. I’m hoping that, I’ll be able to get more progress in those last 4 garden beds! It’s getting to the point that they need to be worked on, rain or no rain. My daughter is feeling bad because she hasn’t been getting more dead trees processed, to frame the beds, but she’s not been feeling well. With the high winds and rain we’ve been having, though, she wouldn’t have been able to work on them, anyhow.
So many setbacks, but at least we do have several beds we can put transplants in, once we cross that last frost date threshold! Looking at the overnight lows we could, theoretically, put stuff out now, but why take the risk when we don’t have to? With not being able to take the transplants outside to harden off consistently, though, we will have to make sure to protect them once they’re in the ground. All those distilled water bottles for my husband’s CPAP humidifier that we’ve been saving will come in handy for that!
Okay, so I’ve scattered seeds and such, but today is the first day for direct sowing. It was such a gorgeous day for it, too!
I planted all the edible pod peas from the package, minus the ones that split apart as they soaked between damp paper towels overnight. Not a lot of carrots were planted; I’ll include them between other things, over the next while. I’ll probably do the same with more spinach. Basically, they’ll be space fillers and ground covers until it’s too warm to plant them anymore.
The box frame cover got worked on first, then set aside, since I put in the old salvaged T posts to hold netting for the peas to climb. I couldn’t drive them in very far, so they will need to have support added to them before any trellis netting is added, so they don’t get pulled into the bed by the weigh of the peas – or the net, for that matter! I intended to add a third post in the middle, but hit something hard. Possibly one of the branches set at the base of the bed, when it was first built and filled. Or a rock that got missed.
I found my pH meter and did a reading. No surprise the pH is still at 8. I even stuck it into the compost heap nearby, and the needle barely moved. I had a bit of an ah-ha moment earlier today. Well, more like a “duh, of course” moment. Maritime Gardening did an April garden tour video and was taking about how acidic his soil is, and mentioned that liming the soil can make the soil more alkaline.
Liming.
Lime.
Garden lime.
Which is made out of limestone.
Which is what we are sitting on top of.
Our area has limestone quarries and commercial gravel pits – we even have our own little gravel pit – with limestone based sand and gravel below a very narrow band of topsoil.
Of course our soil alkalinity is maxing out the pH meter. How could it be any different? *smacks forehead over what should have been obvious*
Increasing the acidity is going to be a challenge, that’s for sure. The use of raised beds will make it easier, at least.
Our order of sulfur is supposed to arrive by Thursday. Once we’ve got that in, we’ll be able to start amending the various beds with it, to increase the acidity. My husband actually ordered 2 different bags. One bag is 90% sulfur, 10% betonite clay. The other is guaranteed 99.5% elemental sulfur, but both are supposed to be broadcast evenly, then worked into the top 6 inches of soil, at a rate of 250g/10m² (0.5lb/100ft²). These low raised beds are 27ft², so they shouldn’t need much but, from what I’m reading, the more alkaline the soil, the more sulfur is needed (which makes sense), plus our soil type would also need more, for it to make a difference. Even so, it won’t actually do much for us this year; if we were treating a field, we’d be adding it to the soil a year before planting a crop. Any amending we do this year will mostly benefit what we grow, next year. Once we’ve started incorporating it into our soil, though, we should test the soil every few months to see how much difference it has made. Still, every little bit will help.
While it will be slow going to increase our soil acidity, using sulfur is supposed to be one of the quickest ways to do it!
Anyhow…
In the early evening, the girls and I went around the yard, checking things out and enjoying the longer daylight hours and warmth. We blew past our predicted high and reached 16C/61F! Plenty of trees and bushes have leaf buds showing. It took some searching, but we were thrilled to find a few shoots of snow crocuses and grape hyacinth emerging through the leaf litter. We even spotted the leaves of two tulips that had emerged near the saffron crocuses! These were not there, this morning!
We are getting into that period when everything starts to just explode into new growth.
Before long, we’re probably going to be complaining over how hot it is! 😂😂
For now, I’m just really happy to get some progress done outside. We’re supposed to get some rain next week, but we should have plenty of lovely days like today, to get things done outside!
The Re-Farmer 