peppers

Our 2023 garden, pre-frost harvest, and good grief, what a day!!!

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So this day turned out completely different than planned!

The morning was pretty routine. While doing my usual morning rounds, I did a harvest. We are dropping close to freezing tonight – every time I check the forecast, it keeps changing, but not enough to make a difference. Even if we don’t get frost tonight, the few things that are not cold hardy out there are unlikely to continue to ripen, with a few possible exceptions.

One thing I was hoping to do was get one of our few friendly female cats, probably Beep Boop, into the carrier. If I’d managed that, I would have taken her straight to our egg lady for adoption. Of course, this would be the morning when she didn’t show up! In fact, “only” 17 cats showed up this morning, which is a little unusual these days. Caramel showed up and was being friendly, but when I tried to pick her up to put her into the carrier, she would have none of that!

So I let her be and did the rest of my rounds and the harvesting.

I harvested all the remaining melons. Most of them are probably not ripe, but we won’t know for sure until we cut them open. There’s also the last couple of patty pans that were large enough to be worth harvesting.

We had only three of the purple Dragonfly peppers, and I grabbed them all. All the other peppers in the grow bags, I left. The Sweet Chocolates in the old kitchen garden had a fair number of ripe peppers, but I also harvested most of the green ones, too. There are still a few on the plants that I didn’t bother with.

I didn’t harvest the eggplant, and I hoped to be able to put up the one hot pepper in the wattle weave bed, as it seems to have the most mature peppers on it.

I also picked through the last of the ripening tomatoes and brought them in, along with the yellow onions that were curing beside them.

Once inside, I had breakfast, then started on some dishes. With the hot water tank dead, we’ve been heating up kettles of water to use for everything. I was starting to heat more water for another batch of dishes when my mother called.

I’d mentioned to her that I was taking her car in to the garage, so her first question was, how was the car? Turns out, she thought it was still at the garage. Why, I’m not sure, since we only have her car now, so I’d have no way to get home if I left it at the garage!

Once she knew it was running find, she asked what my plans for the day were…

*sigh*

Yup. Even though I ask her repeatedly if she’d need a shopping trip, every time we talk, she always tells me no, she’s fine, she doesn’t need anything – even when I try to preplan a shopping date. She refuses to, because she still has food, so she doesn’t need to. And she doesn’t want to shop before she runs out of things, because then it’ll all go bad unless she eats it all right away…

*sigh*

Honestly, I think she just likes the idea that she’s messing with my day when she does this. It’s a control thing. Of course, part of the reason we’re living here is so that I’m available to help her with this stuff, and she’s not making my brother book time off work to come over (with my sister, she goes out of her way to only call on the days she knows my sister isn’t working).

So I was soon on the road to her place, earlier than usual, as she also needed help with some household chores that are getting too hard for her to manage on her own.

I don’t know that my mother was all that happy with me today, to be honest. I helped her with her household stuff, then we sat for a bit to chat. She started going into her usual manipulative rants, and I was having none of it. At one point, she started off on how everything is so expensive, and it’s because all the stores are cheating people. I tried to explain inflation to her, but nope. It’s because all the stores are cheating people. She knows this because, years ago, someone at the grocery store helped her with her shopping, and when she checked her receipt at home, she found she had been charged for a watermelon she didn’t buy. This happened probably 10 years ago and frankly, I don’t think it happened the way she claims. The grocery store by her place prints receipts that include featured specials. One time that she went through her receipt while I was there, she thought she was charged for a pie she didn’t get, but when I looked at the receipt, I found she was looking at the featured sale on pie and thought it was part of her purchases. Or, the maybe guy made a mistake about the watermelon, and punched in the wrong code. She got mad at me for not agreeing with her, then tried to blame me for her being cheated “last week”. I’d helped her with shopping and she wanted to get a case of mushroom soup. They’d been on sale the week before, but they’d run out. There were no cases, but I found a staff member and asked. She found one for my mother in their stock room. The cheat? My mother looked at the receipt and the price was not the sale price she wanted it to be – a sale that was over already. I’d even told her it was over, but in her memory, she now thinks I told her the price was the sale price from the previous week. I never told her a price, because I never saw a price for cases, only singles. This also happened more like 2 or 3 weeks ago, not last week, as she claimed, because my brother had visited and helped her with shopping last week, not me.

Then, after going on about how this guy had cheated her over a watermelon she never bought, she turned around and tried to make excuses for our vandal, of all people. She still tells me how we all need to get along and forgive each other, yet still allows him to talk to her in spite of all he’s done, and his open expression of hatred for me in particular, not to mention blatant lies to her about me. Somehow, my siblings and I are at fault that we all don’t get along like we used to.

Things even went sideways when I made the mistake of telling her about the truck we have been trying to get financing for. This was her cue to say that my FIL, who lives on a pension in an assisted living building, should be “helping us”. She’s got it in her head that he’s got a “good pension” (whatever she things that is; I don’t care to find out), and if she can help us out, he can, too. He does help us in other ways, but when I said that, she demanded to know in what ways. I told her it was none of her business, just like his finances are none of her business. Oh, and she even tried to use the fact that she paid for the new roof as ammunition against me! We’ll be getting that one rubbed into us for the rest of her life, I’m sure. She never does anything good, without finding some way to use it as a weapon. She and our vandal are very much alike in that regard.

Things went down hill from there, and instead of rising to her bait on so many things, I pointed out that she was being psychologically abusive, and I wasn’t going to accept that. She then tried to gaslight me, and I called her on that, too. Finally, she just stopped talking and sat with her eyes closed for a few minutes, apparently praying. Then she started doing a few other things in preparation for running errands, and wouldn’t answer me when I offered to help or asked her questions.

Then we just went and did the errands, and everything settled down. We even went out for lunch part way through. I made sure to pay, because she never tips.

By the time we were done, my mother was quite tired. I did stay for a little bit of a visit after everything was put away. Since I’d gone to her place to much earlier than usual, though, I decided to do our last stock up shopping trip. I needed to go to Canadian Tire and Walmart, and her place was already half way there.

Before heading out, though, I messaged my family about the change in plans. That’s when my husband updated me on the plumber situation.

He’d called our usual guy again, and it went straight to voice mail. So, he called another company we’ve dealt with and left a message there. That company called back.

I think we know why we haven’t been hearing from the first place.

This is the time of year when everyone is getting their cottages ready for winter. Which includes draining the plumbing, so nothing freezes and bursts pipes over the winter. This second plumber is fully booked draining cottages for the next two weeks. Given how many cottages there are around the lake, every available plumber would be booked solid right now.

We are going to be without hot water for a while! Over Thanksgiving, at the very least.

I have not told my brother we don’t have hot water at the moment. I didn’t want him to worry as they go to visit their son and grandsons for Thanksgiving. If we don’t hear anything after Thanksgiving, though, I’m going to have to ask him if he can come out and install the new tank. The frustrating thing is, it’s really not a difficult thing to do. We just don’t have what we need to do it. Particularly with the electrical part of it.

Ah, well.

On that note, I headed out and did the final shopping I needed to do, and even picked up a couple of treats for Thanksgiving dinner. The only other stop was to get gas on the way home. It doesn’t look like getting the air filter and new sparkplugs done are helping with the poor mileage my mother’s car has been getting, though it does seem to be running noticeably better! Also, that tire with the slow leak they couldn’t find is still holding air, so that’s good. Mind you, it took about 3 weeks before it leaked enough to be noticeable, last time, so it’s really too soon to say, and I need to keep an eye on it.

When I got home and drove up to the house to unload, the yard was just filled with cats! All the ones that didn’t show up for breakfast were very hungry.

Beep Boop was among them.

So after everything was unloaded and the girls were putting them away, I fed the outside cats, which lured at least three of them out from under the car! The carrier was in the sun room, and Beep Boop was among the cats eating kibble in there, so I put some in the carrier, then picked her up and dropped her in through the top (I love that this carrier opens up at the top!). She immediately started eating again, so I closed it up, then messaged the egg lady to see if she was home.

She was, and eager to welcome a new cat!

So, off I went again! Beep Boop was not happy once she realized she couldn’t get out of the carrier, but she did eventually settle in for the ride.

She now has one of the chicken coops, all to herself! It’s roasty toasty in there. Food and water were already waiting for her – and she’ll have all the mice she can catch! Just getting into the coop, which has a small vestibule with some feed storage in it, we saw several mice running around. Beep Boop (who will surely be renamed!) will get to stay here for a while, and arrangements will be made to get her spayed right away. My friend’s mouse problem is so bad, she thinks she might need three more cats! So we will work on trying to get some of the other females, as she doesn’t think her one male would be happy with more males around.

By the time I got back from delivering the cat, it was getting dark. I was just able to get the eggplant and the nearest peppers covered for the night. I had a couple more covers, so I went ahead and covered the peppers in the grow bags, too. As I write this, the forecast says we will stay above freezing, but the “RealFeel” will be below freezing.

We shall see what we get for real!

Oh, and while all this was happening, I started getting messages from the cat lady. One of the last kittens will be going to her new home tomorrow. There were 17 people interested in that one tiny kitten – but none interested in the other that’s not so tiny. That one doesn’t want to leave them, anyhow, it seems. There’s also someone interested in Ghosty, but that person wants a male, and Ghosty is female. I’ll find out tomorrow, if it’s still a go. I passed on a picture of Tiny, Pom Pom and Soot Sprite to pass on – make sure to mention Soot Sprite is not up for adoption, and she’ll put the word out for them, since the tiny ones seem to have more interest.

So not only are we looking at having as many as 3 more female yard cats adopted out soon, we might have some kittens adopted out, too!

She’s also going to let me know when one of the clinics has their neuter discount day, to start getting some of the outside males done.

And now it’s almost 10pm, and I need to see about some supper! I just realized, I haven’t eaten since having lunch with my mother at noon. Nothing involving the oven, though. My daughters prepped the ripe Sweet Chocolate peppers while I was gone and now have them dehydrating in the oven.

Hopefully, tomorrow I’ll get to do the work outside I’d intended to do today!

The Re-Farmer

Our 2023 garden: transplanting mysteries

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Okay, so I managed to get a bit done in the garden this evening. Also, I had a wonderful surprise. Rolando Moon appeared! I haven’t seen her in at least a month, maybe two. At her age, we just never know if she’ll disappear and not return anymore.

I was also happy to see The Distinguished Guest wander into the north side of the property. Happy, that is, until I heard a cat fight and discovered he had attacked Pinky, and I had to chase him off. *sigh*

I had some squash that were getting too big for their pots that needed to go in, so I focused on the hill we grew pumpkins in last year.

This is how it looked after taking a weed trimmer to it, after the mowing around it was done. Those bricks had been placed under the developing pumpkins to keep them off the ground. The round thing is an ant trap. There was two of them, but one disappeared when it got caught by the push mower, last year.

They didn’t work. The ant hill is still there.

Thankfully, the bug spray I used seems to do a good job of deterring ants, too. I dug up the bed with a garden fork and pulled out as many weeds and roots as I could. The ground was crawling with ants, but while I had them on my boots, that’s about as far as they went.

Before, this hill had only ever had two plants transplanted into it. After weeding it and working the last of a bag of sheep’s manure into the surface, I raked it out into a flattish square.

I fit 6 transplants in. The row of three on the far right are Zucca melon, from a second seed start. In the middle row, the two in the foreground are African Drum gourd, also from a second seed start. The other four were in an unlabeled pot. I restarted both the Zucca melon and Drum gourd at the same time, but one unlabeled pot got mixed up. I think they are also drum gourds, but I’m not sure. At this stage, the leaf and stem shapes look almost identical.

We’ll figure it out soon enough, if they survive.

I then filled in the last of the space available in the wattle weave bed.

I had removed the protective plastic from the Sweet Chocolate peppers, and they now all have support stakes. I left the protection around the one Classic Eggplant, though it did get its own support stake, as did the luffa in the corner.

I transplanted one of each variety of pepper seedlings we had waiting. Between the luffa and the eggplant is Dragonfly. The three around the curve are the Cheyenne, Early Summer and Early Sunsation. I wanted to get at least one of each type transplanted, just in case we aren’t able to get things ready early enough to get the rest into the ground.

To the left of the luffa is the largest of the 3 mystery squash that germinated with some Roma tomatoes. I think they might be luffa, but I’m 100% not sure.

As I write this, it’s coming up on 8:30pm, and we’ve finally started to cool down a bit. What I got done wasn’t a lot, and certainly didn’t involve much physical exertion, but it still left me dripping with sweat. The next few days are supposed to be every so slightly cooler, and then things are supposed to heat up again. And physical exertion is going to be the main work, because we have to start hauling garden soil over to the squash patch, so we can start transplanting. We can’t even start that until I take the weed trimmer to the tall grass around the pile that couldn’t be mowed.

It’s going to be hot, sweaty and disgusting work, but we’re running out of time. It’s not just prepping spots for the transplants. This year, I was going to try direct sowing the summer squash, and those seeds should be in the ground already.

I suspect that by the time we finish building the permanent trellis beds, it’ll be too late to direct sow a lot of things. I might try, anyway. We could find ourselves with a long, mild fall again.

There’s only so much we can do, though. None of us area handling this heat well.

The Re-Farmer

Our 2023 garden: starting peppers and Spoon tomatoes

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Here is our next batch of seed starts!

The rest of the peppers got done today, along with the Spoon tomatoes. That bowl has all the Spoon tomato seeds left from last year, as well as the new seeds I got this year.

The tray has 6 long rows, and I considered also planting the remaining Purple Beauty pepper seeds from last year, but there weren’t enough seeds to fill a row, so I decided against it. There were not a lot of pepper seeds for any of the other varieties, but with just one seed per pellet, I still had some left over.

With the Spoon tomatoes, I used the last two rows, planting two seeds in each, and still had some seeds left over. (A wooden chopstick is really great for picking up individual seeds and planting them!) It’s potentially a lot more of these tomatoes than I was intending to plant of this variety, but they did go over very well the last time we planted them. If the germination rate is high and we have a lot of extras, I’m sure I can find someone who would like some transplants. 😉

As for the peppers, we’re not after a lot of each type, so if the germination rate is low, as long as we have a few plants of each to try, I’m good. I want to have an idea of which ones do well here, and which ones my family enjoys eating, and that will decide what we will grow again in the future.

After this photo was taken, I put the dome over this tray, and then switched out the tray on the warming mat in the aquarium greenhouse. I had thought I might be able to leave this tray, with the dome, by the window, but when I touched the Jiffy pellets, they were cold! These are heat loving plants, so onto the warming tray then went.

This is the tray that got switched out. The Crespo squash on the right will be potted up once the true leaves are more fully developed. We still have just the two Caveman’s Club gourds in the middle; I’m considering soaking a couple more seeds to add to the one pot where nothing germinated, just to have more transplants. I don’t expect everything that gets transplanted to survive, so having more just increases our chances of having at least one plant survive.

The Black Beauty tomatoes (middle) and the Indigo Blue Chocolate (left) are doing quite well. The Little Finger Eggplant (far left) are not. Of the few seeds that germinated, only two are growing, and one… I’m not quite sure if it’s going to make it. So I reseeded the pots. Hopefully, we’ll have a few more to transplant by June.

Oh, it looks like I’ll be heading out soon. A very excited daughter just came in to let me know her glasses ordered from Zinni have arrived. She has been absolutely miserable without glasses for so many weeks. I just have to wait for the post office to reopen for the afternoon. I’m really looking forward to seeing how these are for quality.

The Re-Farmer

Our 2023 garden: new seedling set up

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After a bit of adjusting, our new set up for the seedlings rotated out of the aquarium greenhouses is figured out.

The seedlings that need more warmth are inside the mini greenhouse, which is set up over a heat vent. The plastic cover is there to help trap a bit more heat, and protect them from the cold window.

It looks like we’ve lost one luffa, likely due to the chill, and one drum gourd, but there are still 2 luffa left, and 3 drum gourds. There are also several pots that had nothing germinate in them, but I’m leaving them for now, because who knows? Now that it’s over here, maybe something will happen.

The rolled up door in the cover is hiding them, but the thyme is looking like it could be potted up already!

The onions and shallots get to be on one of the shelves, as they can handle the cooler temperatures better. They look ready for a hair cut!

We were able to use some paracord to bring the lights down lower, and their heights can easily be adjusted. With just the two areas with seedlings, only one light is needed for the space right now. The shelves are closer to the window than the lights, so the seedlings are getting lit up from both sides. That was a major problem with our seedlings last year, and I was using aluminum foil to try and reflect light back to the shadowed side of the trays.

Also, you can see the trays of gourds from last year, in the mini greenhouse. They’re one shelf level above the heat vent; the bottom level won’t be used at all, since it’s right over the heat vent and very dark. If, for some reason, we need the space, we’d have to elevate the entire greenhouse frame somehow. The Tennessee dancing gourds are drying up nicely, but it looks like the Ozark nest egg gourds may still have been a bit too green when harvested. There wasn’t much choice about harvesting when we did, since we were starting to get frost, and that would have wrecked them completely. I still have seeds, though, and we will likely be starting them with the batches we’ll be planting before the end of this month.

With the cat barriers in place, and the living room rearranged for the seedlings, it’s actually made the room more useable. The girls have taken to actually having their meals in there, and even watching shows on Tubi. At the moment, they are enjoying some birthday cake in there! I’ve actually allowed myself one exception to my Lenten fast from sugar/starchy foods, to have a piece of birthday cake. It’s been long enough since I’ve eaten any sugar or starch, it’s actually making me fill a bit dizzy!

Anyhow. That’s our garden progress for the day! 🍃🌿🌱

The Re-Farmer

Our 2023 garden: seedling progress

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This morning I got a picture of some of our seedlings, after refilling trays to water them from below.

There are still only two little pepper seedlings. The thyme and lemongrass don’t seem to be growing much. I think this might be part of why they need to be started so early!

The two drum gourd seedlings in one pot are still the only ones to have germinated. With using these biodegradable pots, it’s been interesting to see how the pot the germinated seeds are in dries out so much faster than the other ones. Even the square cells the herbs are in show noticeable drying out in the ones with the most seedlings. For this reason, I still mist them as well as water from below.

Last year, I remember my first zucca melon seeds never germinated, and I had to try again. I’m hoping I won’t need to do that again this year. The zucca and the drums need as much growing time as we can give them.

We’re going to have to start other seeds soon. That means rotating things out of the aquarium greenhouses and, for that, we still need to make a trip to the city to pick up the materials we need to build barriers and keep the cats out of the living room. When picking up eggs yesterday, I noticed they had lumber in their truck and asked about prices. Lumber prices have gone down a LOT in the last while, which is encouraging. The prices are still high, but not astronomical anymore.

The trip to the city will have to wait until after the van’s date at the garage to get the temperature gauge sensor replaced.

Still holding out hope that we’ll qualify for financing on the Caravan, but if I’m going to be honest with myself, the odds are not in our favour. Mind you, our situation wasn’t much better when we got financing for the Grand Caravan we got, years ago. Oddly enough, my husband being on disability gives us a more reliable income now than when he was still working. Nothing like moving to a new city for a 2 year contract, only to have the contract end after 6 months, instead!

Ah, well. Whatever happens, happens. We just need to deal with what’s in front of us.

Which, at the moment, means turning the living room into a cat proof plant room. 😁

The Re-Farmer

Our 2023 garden: it seems to have worked! We have peppers

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In my last post about our seedlings, I mentioned that I thought maybe where the peppers were in the tray was a bit too cold. So I squeezed things over a bit and pulled the tray and heat mat a couple of inches away from the end of the aquarium greenhouse wall. I checked them a few hours later, and would you believe, I found peppers sprouting already! Maybe they would have sprouted anyhow, but it sure was nice to see!

As of this morning, they were noticeably bigger.

When I shut off the lights for the night, the one that is upright in the photo was like the bent one in the foreground. There’s just the two seedlings, but that’s better than none!

I’ve just come back from a long day, which I’ll write about in a separate post, but I checked them again when I got back. Not only are the peppers a bit bigger (though there’s still just two of them), there is now a second drum gourd seedling starting to show through the soil! It’s in the same pot as the first one, with no sign of seedling in any of the other drum gourd or zucca melon pots, so I hope to see more seedlings soon.

I’m just happy to finally be seeing some peppers showing up!

The Re-Farmer

Our 2023 garden: starting gourds, peppers and herbs

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What a beautiful day it is today! As I write this, we are at -1C/30F, and have yet to reach our predicted high of 0C/32F.

It’s a good thing it’s getting nice and warm. Yesterday evening, I went to set up the one of the new ceramic heat bulbs in the sun room. Before I did, I screwed it into the fixture and plugged it in, in the old kitchen, to test it.

It didn’t work.

So I took the heat bulb and removed one of the bathroom light bulbs to test it there.

It works.

Looks like the old light fixture is toast. This was something my brother had attached to a board so that he could use the heat of a light bulb to keep pipes from freezing in the kitchen, when this place was empty. We might have some other portable light somewhere that I could safely set up in the sun room, but if we do, it would be in one of the sheds or the barn, where we won’t have access until spring.

The sun room is above freezing, however, so the kitties will be fine. This morning, I counted 25!

Today I went through the packets of seeds to start indoors and selected these as needing to be started very early.

I was finding contradictory information about the Sweet Chocolate bell peppers. The package says to start the seeds indoors 8-12 weeks before last frost – but the days to maturity I found maxed out at 86 days! We could potentially start though by direct seeding by that, if the soil were warm enough right after our last frost date. I am considering planting more of them, when I do the other peppers, but we have so many varieties to try, I don’t want to take up the space, if we don’t have to.

The lemongrass will eventually end up in a large pot, while the thyme will be going into a raised bed in the old kitchen garden. They, and the peppers, will eventually need to be potted up at least once before going outside, so I decided to put them in the degradable square pots, so that can be done without disturbing the roots.

Because of the size the Zucca melon and drum gourds will get before transplanting, those went straight into the largest degradable pots I have for now.

But first, I needed to make space in the aquarium greenhouses.

I could fit only two trays of the onions in the small aquarium. The problem is, there’s nothing we have that fits in there that can be used as a drain tray for bottom watering.

We have a large jade tree that we had to cage with hardware cloth because the cats wouldn’t stop digging in it. I had to remove the top of it because the jade tree was starting to grow through the openings, so I used that to rig a cover for the tank. Last year, we used salvaged screen windows, but they were larger than the top of the tank and, even with weights, the cats kept knocking it about. I’m hoping this works. On the one hand, the openings are large enough that the cats could reach through and dig at the trays – the first year we used this tank as a greenhouse, the cats destroyed our onion starts by reaching through the filter opening in the tank’s lid. They were incredibly determined to get at those trays! However, the larger size mesh also means it’ll be harder for the cats to walk on it, so maybe they’ll just stay off?

We’ll see!

The luffa seedlings have joined the remaining tow trays of onions. I wanted to keep them in this aquarium greenhouse, since it’s warmer than the little one, thanks to the two lights above. One of the seedlings seems to have stalled and isn’t getting any bigger. The second seed in the pot hasn’t germinated at all, and probably won’t by now. I thinned out the extra seedlings that were in two of the pots. So we are probably down to three luffa. Hopefully, they will survive long enough for transplanting!

We now have four cells each of lemongrass, thyme and Sweet Chocolate peppers – those thyme seeds are so incredibly tiny! While I was sowing the seeds for those, I had six each of scarified zucca and drum gourd seeds soaking in water, and now each round pot has two seeds. The seed starting mix was premoistened and the surface got spritzed with water after the seeds were planted, but I also made sure to add a lot of water to the tray, once it was on the warming mat. I want those pots to absorb water from the tray, not the soil.

It should be interesting to see how these do, with being started this early! We won’t need to start more seeds until probably March, though I’ll have to double check on some of them. I think things like the Crespo squash and Boston Marrow could use an earlier start. We’ll have time to move things around in the living room to make space for trays as they get rotated out of the aquarium greenhouses while need seed trays go in.

Since the fixture used for the heat bulb in the sun room is broken, I won’t need the frame of the mini greenhouse to support it anymore. The mini greenhouse can be brought in and gotten ready, too. Plus, we should be able to use some of the plant hooks in the ceiling to hang the shop lights we’re using for grow lights, and generally have a much better set up than last year.

Which means we’ll have to make building a cat barrier a priority over the next few weeks!

The Re-Farmer

Our 2023 garden: first order in, with Veseys

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We haven’t even done a thorough assessment of our 2022 garden, nor fully decided what we plan to grow next year, but I’ve gone ahead and made our first order for next year’s garden, today.

The main reason is, there are things I wanted to order before they have a chance to be out of stock. Particularly with trees for the food forest we are slowly developing. These will be shipped in the spring, and we won’t be billed until they are shipped. I ordered seeds as well, because I used a sponsor promo code from Maritime Gardening, which gives free shipping if there is at least one package of seeds in the order.

This is what I ordered today. All images belong to Veseys, and links will open in new tabs, so you don’t lose your place. 😊

The new Trader Everbearing Mulberry is the main reason I wanted to place an order right away. We tried a different variety before, that promptly got killed by an unusually cold night shortly after it was planted. Cold enough that even if we had this variety, it likely would not have survived, so soon after being planted.

Here is the description from the site (in case you’re reading this years later, and the link is dead).

Morus alba x rubra. There are so many things to love about ‘Trader’ Everbearing Mulberry! First, the tree itself is absolutely beautiful and can be grown as a single trunk or multi-stemmed shrub. Big, glossy black fruit are present throughout the summer and are an irresistible blend of sweet and tart. Even the leaves are starting to be considered a super-food and can be made into a powerfully healing tea. ‘Trader’ is winter hardy (Zone 3-4), vigorous, long-lived and disease and pest resistant.  We ship 8-12″ non-grafted tree.

Please note: Due to a crop shortage, we are not able to supply the Mulberry in a 3.5″ pot. We can supply in a 2.5″ pot. Since these are smaller, we will send 2 of the smaller size for spring 2023.

That last bit about pot sizes is another reason we wanted to order the mulberry right away. They may be smaller, but we’ll be getting two trees for the price of one. Which means chances are better for at least one of them to survive!

The other tree we ordered was Liberty Apple. From the website:

Malus. Superlative variety resistant to a host of diseases. This apple has outstanding flavour and is aromatic and juicy. The conical red fruit is among the very best and as an added bonus is excellent for cider. Crispy, juicy apples right in your back yard. Good Scab resistance, making them much easier to look after. For best results, two varieties should be planted. We are offering 1 yr. whips. approximately 18-24″ in height which have been grafted onto hardy rootstock. They should mature to about 15-18 ft. Hardy to zone 4.

Yes, it says zone 4 and we are zone 3, but we will just have to take extra care in where it’s planted, and to protect it while it’s small. We have crab apple trees, but no regular apples. One apple tree should be enough to provide for our needs, and the crab apples will be the second variety pollinator.

Then there are the seeds.

While we didn’t have much to show for peppers this past summer, that had more to do with our horrible growing year in general. My pepper loving daughter had thought we would be ordering several varieties for this past year, but I’d only ordered the one type. I think we learned enough about growing them to order more varieties, so I ordered a sweet bell pepper combo.

This is Vesey’s Sweet Pepper collection, and here is their description:

A few of our favourite sweet peppers! This collection contains 3 pkgs, 1 each of Early Sunsation, Early Summer and Dragonfly sweet peppers.

Early Sunsation: Bright yellow and big. Very heavy yielding with thick, juicy walls. This variety stays nice and crisp even when fully yellow. 3 lobed fruit. Resistant to Bacterial Leaf Spot races 1-3. 65 days to green; 80 days to yellow from transplanting.

Early Summer: Elite, early and extra large! Early summer is an early maturing, yellow bell pepper. The fruit are large at 5″ and an elite disease resistance package gives Early Summer a winning combination.

Dragonfly: Sweet and colourful. Dragonfly’s early production was a standout for our trial staff. Fruit emerges green and turns deep purple when mature. Dragonfly continues to produce fruit into the fall even after temperatures have dropped.

The Early Summer is new to Veseys for the 2023 growing season.

There was another new for 2023 item I just had to order.

The Caveman’s Club Gourd! This is definitely something for the “just for fun” list. 😁

Truly different! This 12-16″ gourd produces a dark green, ridged, alien-like, bulbous fruit that are not like anything we have seen before! Growing them on a trellis ensures a straight neck. Plant early for best results. Matures in 120 days. Approx. 15 seeds/pkg.

I just couldn’t resist. This will be an ideal thing to try growing on the new trellis tunnels we will be building in the spring.

After we’ve taken the time to assess things from our 2022 garden, then gone through what seeds we still have, we’ll start making final decisions about what else we want to order for the 2023 growing season. One thing we will almost certainly be ordering are different raspberry bushes, that mature at different times. Any raspberries we order won’t start producing until their second year, so what we order to plant in 2023 will be to have raspberries in 2024. As we add to our perennial food producers, while still staying in budget, it’s a balancing act between ordering things that will take years before they start producing, like the apple and mulberry trees, and things that will start producing more quickly, like the raspberries.

Little by little, though, it’ll get done!

The Re-Farmer