Almost 2 years ago, I found this video from the 2014 National Heirloom Expo, showing 300 varieties of squash on display. At the time, while watching it, my thoughts were along the lines of, “wow! Look at all those cool squash!”
While trying to find information about specific squash varieties, I stumbled on the video again and found myself watching it with new eyes. Last summer, we tried growing so many different types of squash, and I had been researching so many others, I found myself surprised by how many I now recognized.
Right near the beginning, there was a display of pumpkins I recognised and, sure enough, they were Lady Godiva hulless pumpkins. I was rather happy to see that our own Lady Godivas that we harvested were pretty close in size to what is in the video. For all the set backs, they actually did reach, or come very close to, their full potential.
There were several displays of Boston Marrow, and ours didn’t come anywhere near their full potential! I knew they didn’t, but it was by a lot more than I thought.
The nest egg gourds in the display were just like ours, though! I’m going to have to break one open to collect seeds to start indoors.
I recognised others from varieties we tried to grow but failed completely, and got to see what they would have looked like, had 2022 been a good growing year. Still others I remember looking at in catalogs and websites, trying to decide whether or not to get their seeds. Of course, I found myself keeping an eye out for others we’d grown or tried to grow, but not all of them were there. It’s pretty amazing, how many varieties of squash there are!
I started watching the video while searching for information of growing Crespo squash and kulli corn. There is very little information about kulli corn out there. I’m still trying to figure out why ours never even started to develop cobs. From what I did find, it has a 100 day growing season. That’s cutting it close for us, but not by much, and I’d started them indoors to make up for it. I do want to try them again, but probably not this year.
As for the Crespo squash, all I’m finding is a few – very few! – seed sources, before the hits are just generic squash links. If I look at images, I find my own pictures from the first year we tried to grow them! Other pictures come up that are labelled Crespo squash, but they look completely different.
Well, hopefully as we try growing them again and write about them in this blog, it will be helpful to others, trying to find information!
I just got back from picking up a whole bunch of meat for the freezer, from one of our homesteading neighbours!
The box on the right is almost all pork, with four HUGE chickens buried under them, for $200. The box on the left is leaf lard, plus some soup bones, that they added in for free.
The fat has been set aside in a giant bowl to thaw out. I had to cut some of it up to fit it in so I could cover it and protect it from the cats. Thankfully, even when frozen, fat is pretty easy to cut through. Once it’s thawed a bit more, I’ll cut it into small pieces, and we’ll render it into lard, leaving behind what my mother used to call “skvarki“. I’ve spelled that phonetically, because I have no idea how it was spelled in Polish, and when I try looking up “cracklings”, I get a different word! The cracklings, with a bit of salt, make a great protein snack. Lard is a shelf stable fat. Properly rendered and stored, it can stay at room temperature for months, or as much as a year in the fridge. Even longer, if it’s frozen.
We also will be getting a shed in the spring, that could be used as a chicken coop!
Sadly, our neighbour won’t be our neighbour for much longer. They’ll be putting the property up for sale and escaping Canada, going to where there is no snow, and they can grow food all year long! As we were chatting, I mentioned the shed roof that collapse under the weight of snow almost a year ago, that I was planning to dismantle it to use the wood, and hopefully build a chicken coop.
He pointed to a nearby shed and asked if I wanted it! He needs to get rid of it and, in the spring, he can load it onto a trailer and deliver it to us.
Of course, I said yes!
It will need some work done on it. It has a flat roof, so it started leaking. We’ll need to make an angled roof for it. The leaking rotted away the floor boards, but the joists are still good, so we could easily put a new floor down. It’s roughly 8′ x 10′ in size, so we’ll need to prepare a base for it that’s larger than that. It’s got some pretty large windows on the sides, and there is a screened window by the door.
The question is, where do we want to set it up? We could use it as a chicken coop, but I do still want to have a mobile coop. Or we can set it up nearer the house and use it as a much needed garden shed.
We’ve got a few months to decide on that.
Meanwhile, we now have a greater variety of meats stocked up in the freezer that should last us a good long time!
This morning, we had a combination of light snow and more fog.
Only now, in the late afternoon, do we finally have sunshine.
We still haven’t received a call about financing the replacement vehicle. By now, I figure there just isn’t a lender that will accept our application. I’m sure our credit score is pretty low. After my husband went on disability and we lost 40% of our income, we had to go under a consumer proposal to finish paying things off. That was ended a few years ago, but we have no credit cards, no mortgage and no other loans. Basically, no debt. Which means, nothing to improve our credit score. Rather ironic, isn’t it? We have no debt, therefore we have a bad credit score.
With waiting on the financing, I’ve been delaying our stock up shopping trip. We’re still good for most things, but I didn’t want it wait too much longer, or we’d start running out of things. Mostly cat food, since that’s the one thing we haven’t been able to stock up on. Since the van is still prepped for trade in, including the summer tires in the back, that meant using my mother’s car. Which can’t hold as much, even with the back seats folded down, but it’ll do.
Once on the road, the further south I went, the thicker the fog and blowing snow. I was intending to go to Costco, but by the time I reached the town my mother lives in, I changed my mind. The highways were fine – and the surrounding fields and trees were stunningly beautiful! However, I knew the city would be a mess. So I decided to go to the nearer city and hit a Walmart. It meant a smaller shop, but I could at least get the most necessary items.
I almost didn’t!
This is $261.11, after taxes.
Lately, I’ve been buying 10kg bags of kibble (about 22 pounds). The shelves with large bags of kibble were almost empty, and I had to get the 7kg (about 15 pounds) of economy kibble, instead. Four of those for the outside cats, and more wet cat food for the inside cats, and we were already at about $110.
I got a container of black peppercorns, but they didn’t have the ground thyme and sage I was looking for, in stock. I had intended to buy more protein items, but ended up with just three different cheeses (of the 2 for $10 varieties), some pork chops, and some seafood for the girls. They also requested hot dog fixings, so I got a bulk package of wieners and some hot dog buns, as well as wraps. I got a box of granola bars and Kraft Dinner for them, too. That meant more milk for making the KD. The olives are more of a snack food for my husband, though I like to nibble on a bowl of olives, too. One of my favourite treats used to be a certain brand of sundried black olives, packed in salt, but I haven’t seen them since we moved, so… green olives it is. 😄 There’s paper towels and facial tissues, coffee creamer for the girls (my husband and I don’t drink coffee), and two boxes of Earl Grey Double Bergamot tea. It’s often out of stock, so I was happy to see it. Especially since the tea shelves were pretty empty, too!
Aside from getting this as Walmart, I was also able to swing by a Staples and get some ink for my printer. For some reason, I’m out of cyan again – why that one colour keeps running out, I have no idea. We don’t use our printer much. If the printer is out one colour, it won’t let me print anymore. Not even black and white. Frustrating! While there, I picked up some tax preparation software. NOT TurboTax this year. Hopefully, something that isn’t so frikkin’ counter intuitive. So that was another $55 and change in total gone.
The price of printer ink went up since I last bought some. The economy kibble prices also finally went up. I got excellent prices on some other things, though, so that sort of made up for it.
The unfortunate thing is, I’m going to need to do this again, soon. That kibble won’t last until the end of the month, though as things warm up, the outside cats aren’t needing to eat as much. We also need to get more stove pellets for the litter pretty soon, and that’s a Canadian Tire trip. If I’m getting both, I’d be taking the tires out of the back of the van and using that, rather than my mother’s car.
Another ironic thing, considering our major gardening plans. What I’d wanted to do, and will have to do when I finally make it to Costco, is stock up on quality proteins. We still have lots of our quarter beef in the freezer, but I don’t want to go through that too quickly.
I’ve mentioned more than a few times, that all four of us have various health issues. After much research and assessing of things, my husband and I want to try going carnivore. We’re not going to go cold turkey on it, but the more I look into it, the more convinced I am that our entire family would see significant improvement in all our different issues, by cutting out virtually all carbs. For my daughters, I especially think they need to cut out almost all vegetables. All plants have pesticides in them. It’s their natural defence, since they can’t up and run away from the animals and insects that want to eat them. Some people are sensitive to them than others. Ruminants are the best meat for a low carb diet, as they have digestive systems that ferment plant material, thereby removing those toxins and converting material indigestible to humans into high quality meat. Personally I don’t think I am sensitive to these plant toxins, and could probably do well on keto, but it seems the rest of my family is. My daughters, unfortunately, have been cutting meat out of their diet more and more – probably because of the cost, though one of them says certain meats make her feel sick. That this includes some cuts but not others, of the same kind of meat, leaves me thinking there is something else going on. Anyhow, what my husband in particular really should be doing is going completely carnivore, then slowly adding things back, as a sort of elimination diet. It won’t heal his back (which includes birth defects that were not discovered until after his back injury), but it should at least get him off a lot of medications. I’m hoping that, once they see positive results in us, my daughters will be more willing to go it, too.
Yet another reason why I want to include animals as part of our self sufficiency goals, and part of that includes growing their feed, because the cost of feed is getting pretty steep. If that means growing a garden full of animal food, then eating the animals, I’m good with that. But we have lots of preparation before we can start doing that. First, a chicken coop. Possibly some meat rabbits next. Then set up for a couple of pigs. For pigs, we would get piglets in the spring to be butchered in the fall, so we won’t be overwintering pigs, like we would with chickens. Pigs are social animals, so we’d get at least two. We might get milk goats at some point, but will likely keep buying our beef from the same ranch we’re getting it from now. I just don’t see us reaching a point where we will have our own cows – though we might get alpacas at some point. My daughter wants fibre animals.
Okay, so I’m getting off track here. 😄
Back to other updates.
I’ve been messaging with the Cat Lady. Her surgery was cancelled at the last minute. The new specialist wants to put her on medications, first. It’s so frustrating, but he’s convinced that if they do the surgery now, she’ll end up back within the year. She’s planning on going to the US for a second opinion and possible surgery in the spring. So frustrating! Months of tests and preparation, actually in the hospital and ready to go under the knife, only to have the whole thing turned upside down by someone she’d only seen for 15 minutes. The other specialist thought surgery was the best option. The health care system in this province really sucks. It’s not even the worst province in Canada for that, either, which is downright scary.
All that going on, and she’s worried about how Tissue is doing, too! I assured her that Tissue is doing fine. As I write this, she is burrowed under my sheets, sleeping. A few more days on soft food and medication, and we should be able to let her out of the isolation room again. 😄
On top of all that, I got a call from my mother. Her timing was perfect, as I’d just gotten home. The girls were still putting away the groceries!
I’m heading out again, to help her do her own grocery shopping trip. Then I have to head to another town to pick up a Purolator package. I thought they now had a depot in the general store our post office is in – I’ve picked up a Purolator package there not long ago! But apparently, no. Weird.
I’d love to finally get a call back from the finance lady. Even if it’s just to tell me that no, we can’t get financing. That’s better than hanging in limbo like this! But she’s working really hard to get us that vehicle! 😁 I do appreciate her efforts. But gosh, it’s taking a really long time!
It’s that time of year! Time to look over our goals for the past year, see what got done, and reset new goals for 2023.
One major goal we had was to get the branch piles chipped. We got an estimate and planned on getting it done slowly over the year, as we could afford it.
With that in mind, I contacted the tree company and asked for an estimate to get all the dead trees cut down, but left as whole as possible, so we could salvage the wood for lumber. It would simply be faster and safer to hire someone. Unfortunately, to get them all done, it would take a 4 man crew and the estimate was $4000. Not something we could afford. Even just doing 5 trees closest to the house was beyond budget. It took until August before we could do it, and we just booked them for 3 hours (what we had a budget for) to do the big branch pile.
Well, that didn’t quite happen. Instead, they came and stayed all day. It took 8 1/2 hours, but they did the big branch pile in the outer yard, two in the maple grove, and one at the far end of the main garden area. We paid what we had cash for, and were told we could pay the rest off as we are able. We’ve got one more payment left! We also now have a lovely large pile of wood chips for the garden and tree plantings.
There is still one large branch pile in another area, but that one is getting so old and broken down, they might not be able to chip much of it. We are still clearing things in the spruce grove – something that we will slowly continue working on, probably for several more years. With the wood chipper we have, we should be able to clean up a decent amount of it ourselves, but will probably be calling them in, with their huge, industrial sized chipper, again.
Meanwhile, they left us with neatly stacked logs, cut to about 4 ft lengths, some of which we could salvage for other things, like this small garden bed, and some temporary barriers.
Eventually, the logs along the perimeter will be replaces with a low rock wall.
So getting one goal accomplished – getting the branch piles chipped – has helped us accomplish other goals, like build up some garden areas, and get some much needed mulching done.
There were several other gardening goals we worked towards, with some met, some partially met, and some delayed. As you saw in the chipping video, we got berry producing shrubs planted. Three of the five sea buckthorn didn’t make it and will need to be replaced, and I’m not sure if the one deer damaged highbush cranberry will make it, but the silver buffalo berry did quite well – which is surprising, since at one end, they all ended up under water! The Korean Pine was planted, with four out of six surviving the year.
We will be getting an apple tree and a new, cold hardy variety of mulberry in the spring. The diseased and dying crab apples still need to be taken down. We are looking to get three different colours of raspberries as well, each maturing at different times.
Our goal to expand the gardens and increase our food self sufficiency progressed, but didn’t succeed very well, due to flooding and a really bad growing year. Which means that this year, we’ll be working to improve things more, taking into account what areas saw the most flooding damage. Building up high and middle height raised beds will be a big part of that, as well as permanent trellis tunnels with middle height raised beds at their bases.
We didn’t accomplish more clean up in the spruce grove, mostly due to flooding issues and then never being able to get back to it once the flooding was done. So that goal continues. We’ll just have to slowly keep taking down those dead spruces ourselves, so we can use the wood to build raised beds with.
Speaking of wood to salvage…
One of the shed roofs finally collapsed with the heavy spring snows. I started to do some clean up of the collapsed roof and discovered much of the roof had forged nails in it!
As we continue to clean up and dismantle the shed, we plan to salvage the forged nails. We should be able to salvage a decent amount of useable wood that can be used to build something else.
Getting chicks in the spring of 2022 was a goal that was not met, nor were we able to build a chicken coop. I want to build a mobile, winter hardy chicken coop. This past summer, I took a look at an old wagon in the car graveyard that has a chassis that looks like it can be salvaged, though the wooden walls are quite rotted. I’ve since learned from my brother that this wagon is close to 100 years old, and he was quite pleased that we are interested in finding a way to save it and use it. I’m hoping we can use some of the salvaged wood from the shed and be able to build a chicken coop on the wagon base, but I’ll have to empty it and drag it out, before we can see for sure what we have to work with.
For me, building a chicken coop and having chickens is a priority, but my daughters are not on board. They are convinced having chickens will be far more expensive – particularly in vet bills – than we can afford. There is another priority that we can all agree on, though, and that is the outdoor kitchen. It will be built about where the collapsed shed is; in front of it or, if we can get it dismantled fast enough, in the same spot as the shed. It will be built mostly of whatever material we can scrounge up, but there are some things we will need to buy for it. If we can arrange a trip to a salvage yard, we should be able to get most of what we need – if budget allows.
Another ongoing goal is cleaning up that horrid junk pile. We still need to hire someone to haul it away, but it’s jut not working out. It is, however, getting slightly smaller.
We finally got this pile of unsalvageable logs from the branch pile, built up over burnable garbage too large for the burn barrel, burned. In the process, I started burning the old, rotten pallets I’d cleared from where there used to be a wood pile for the furnace. We were going to have those hauled to the dump, too, but we may was well burn them as we can, rather than pay someone to haul it away. If we only burn them in the one spot, when they’re done we can clean up the nails and stuff out of the ashes, later.
So… goals for 2023.
Continue to expand the garden, with permanent structures. That will require cutting down more dead spruce trees for the wood to build high raised beds like the one we’ve got so far (which did very well in its first growing year). We will also need to build permanent trellis tunnels, plus portable trellises that can be used in different beds, year after year.
We need to add to our food forest, with fruit trees and berry bushes. We really should be planting more nut trees, too, since they take so long before producing, but that will depend on the budget.
We need to dig up the buried hose that stretches from the house to the tap in the old garden area and replace it, now that the branch pile that was in the way is gone. What I would like to do is get a heavy duty hose and run it through a buried pipe. If we do it right, we’d be able to replace the hose, as needed, without having to dig a trench again. I suspect there will be issues with very large tree roots as we dig up the old hose, though. Some of them were not there when the tap was originally installed. Still, having that tap would make watering the garden much handier, plus it would allow us to set up a vegetable washing station, if we want.
We need to dismantle the collapsed shed, salvaging what we can in the process.
We need to build a mobile, winter hardy chicken coop.
We need to start on our outdoor kitchen, even if it’s just to build a timber frame and a roof.
Oh, my younger daughter has a goal of building a forge so she can start working on blacksmithing.
The cordwood outdoor bathroom is still a goal, but we need to get a certain group of dead spruce trees cleared first, since they will be felled and hauled out through the area we plan to build it. Until then, the old outhouse will have to do! It still needs its roof repaired and the outside painted, but it was surrounded by water for a long time, and we never got to it when the water receded. With the flooding we got, we now know we’ll have to build up the base for the cordwood building higher than the current ground level than I’d originally thought. It didn’t quite have standing water there, but it sure was close!
It will be at least a year before we can start on the cordwood outdoor bathroom. Perhaps we’ll be able to do a smaller cordwood practise building somewhere else, in the mean time. A replacement garden shed, maybe.
We really need more storage sheds. The ones we’ve got are mostly collapsing and falling apart, and the one that isn’t, is full of my parent’s stuff, that we’re basically not allowed to get rid of. There’s lots of useable stuff in there. We just can’t get at it! That will be a multi-year project. Among the limitations is the cost of lumber, and having to keep them small enough that we don’t need building permits for them. Nothing exceeding 100 sq ft, and nothing wired for electricity or plumbed. Anything that’s open ended, like hay or animal shelters, or things that can be moved, don’t need a permit and can be much larger.
Hhmm… I’m glad I looked that up. Our outdoor kitchen plan is open ended. That means, no permit needed, even if it goes over 100 sq ft. Good to know!
I would really, really like to have the well in the old pump shack checked and see if it can be activated again. At the very least, the pump itself needs new leather gaskets. It’s entirely possible that it’s the only thing that needs to be done, though I suspect work will need to be done in the pipes. Water is our major weak spot. If we lose electricity, we have no pumps. No pumps means no water. Having the outhouse and being able to cook on the BBQ or the fire pit is great, but not having access to water is a much bigger deal.
I think those are our primary goals for 2023. I’m sure some will change and new ones will be added, as circumstances dictate.
Hopefully, 2023 will be a much more productive year than 2022 was!
Things have been warming up nicely here, now that the cold snap has passed. Yesterday, we exceeded our predicted high and reached -13C/9F, though the wind chill was -23C/-9F. Today, we’ve already reached -13C/9F and are expected to warm up to -10C/14F
Seeing what’s been going on with severe weather in the US and Canada right now, I am extremely thankful to be in a bubble of milder temperatures. It’s heartbreaking to hear that so many have died, while ten’s of thousands are without power. The amount of snow some places are getting is mind boggling. My husband grew up in New Brunswick. He is much more familiar with those levels of snow than what we typically get here in the less humid prairies!
Depending on what the winds are like today, I’m hoping to get back outside and start clearing the paths that have drifted over, and opening up more of them. I plan to “cheat” and break out little Spewie. I’ll put up with dragging around extremely long extension cords for the amount that needs to be cleared. I want to get it done before we get more snow, later in the week. If all goes well, I’ll head out for a small shopping trip. Mostly for cat food – the one thing we haven’t been able to stock up on. We simply need too much of it. We did get a lot for December, but with the cold we’ve had, the outside cats have been needing extra food, so we’ve gone through it faster. We’re not out, but I’d like to get more before we start getting too low. I’d really prefer not to go anywhere near a store until after New Year’s, but it is what it is!
Meanwhile, we’ve been focusing on socializing the littles.
These two have been easy.
That’s my arm Bobby and Walnut are sleeping on.
Yes, the bitty has a name, now! My daughters had shared a picture with some of their friends, and one of them commented that he looked like a bobcat that fell into some bleach. So now he is Bobby – short for Itty Bitty Bobby!
One of my daughters had bee supervising the cats while I was doing other things; Marlee was in a mood and doing a lot of snarling at them! She started watching The Victorian Farm, Christmas Special on my computer, so when I came back, I moved the monitor so I could lay down on my bed to watch it with her.
I fell asleep, and woke up to find Walnut on my arm. Then I moved, and her head rolled aside, which is when I found myself staring into the giant eyes of Bobby!
Since I was trapped, anyways, I stayed for a nap. 😁 I was able to get this photo before I managed to slither my arm out from under them to get up.
I’m happy to say that Butterscotch is increasing tolerant of the littles.
For Butterscotch and Bobby to be so close together, without Butterscotch hissing and leaving, is huge on its own, but for them to even be touching paws? Major progress, there! Not only that, but I’ve even seen Butterscotch come up to Bobby to sniff him, and even groom him a bit! I don’t blame Butterscotch for not wanting to be around kittens, now that we know her last few litters must have been incredibly painful for her. I’m so glad we were able to get her fixed! I doubt she’d still be alive right now, if we hadn’t, she was so damaged inside. That she is now willing to tolerate the littles means she is healing in other ways, too.
Nosencrantz has started to get used to them, too, but Marlee… well, she just doesn’t seem to like the other cats in general, and especially doesn’t like the kittens. She’ll start growling as soon as she sees them, even if they are nowhere near her. The kittens aren’t at all intimidated by her, and generally ignore the hissing, until they get close enough that she swats at them.
As for Bobby’s sibling, whom I’m now calling Sprite (short for Soot Sprite), there has been some progress. He (or she) still leaves if a human approaches, but in a calmer way, rather than in a panic. He’s even gone under my desk and office chair while I’m there. Wheel checks before moving my chair is a necessity, as both Sprite and Bobby like to hang out there! My daughters and I took turns playing with them with a cat toy on a string. Walnut and Bobby were right into it, and Sprite even joined them for a bit. One of my daughters was even able to pet Sprite when he paused beside her, though he did run off once he realized he was being touched by a human. Still, progress is progress!
Bobby, unfortunately, has been getting really stuffy. Both he and Walnut are sneezing. I’ve started to add lysine into their wet cat food – something we have not been doing with the inside cats. The 300gr tubs come with tiny little scoops buried in them – I at first thought they didn’t have any, they are buried so deep! – and one scoop is the equivalent of a pressed caplet. I mix one of those into a can of wet cat food. We split it up among all the bowls, so that means all the cats in the room will be getting some, but it’s the only way we can be sure the kittens will get some. Hopefully, we’ll see some improvement before the Cat Lady comes to get the littles.
I am hoping to hear about our financing application soon. Today would be awesome, but we shall see. If we are approved, that means we should be able to trade in the van and have the replacement vehicle before New Years – and I’ll be able to meet the cat lady with the littles (and Tissue) part way, rather than have her driving all the way to our place.
Oh, my goodness!!!! I am so excited! I just noticed that Sprite and Bobby were cuddled together in baby jail. Not only did I (hopefully) get pictures, but I was able to pet Sprite!!!! He didn’t run away!
Last I checked the tracking for my Baker Creek order, it was still hung up in Illinois, so it was a wonderful surprise to get it in, along with the Heritage Harvest order I knew had arrived in yesterday’s mail.
The hulless seed pumpkins, carrots and onions are all repeat orders. The free Merlot lettuce seeds are a variety we’ve ordered before. We hadn’t planned to buy lettuce seeds for 2023, but there they are!
The Hedou Tiny Bok Choy is something I’d not heard of before! I don’t know if we’ll plant the lettuce for 2023, but I’d sure like to try this variety of Bok Choy! From the description, they are a cool weather crop, so we should be able to grow them all right, here.
Well, would you look at that! Thanks to the free seeds, we now have two types of lettuce! Jebousek lettuce. “A wonderful heirloom deer tongue lettuce from Czechoslovakia. Ella Jebousek of Brooks, Oregon received this variety from a descendant of the family who brought it from Czechoslovakia. Looseleaf type.”
We’ll see if we try them in 2023 or not.
What I’m looking forward to is going through that seed saving book!
I don’t think we’ll be ordering more seeds after this. We will be ordering other things, though, that will be shipped in the spring. Potatoes, for sure, and likely raspberry bushes or strawberries. That won’t happen until after the holidays, though.
I’m glad to be home and done with it, though. Looking at the life security camera feed, I’m seeing a lot of whiteouts from blowing snow!
So… First the sort of bad, sort of good news.
I dropped the van off early and talked to the mechanic in detail about what was going on, including that the warning light had turned on again when I drove in, then went for lunch. Normally, I would have walked around town to run as many errands as I could, on the way to where I usually go for lunch, but the winds were too brutal today. Instead, I basically crossed the parking lot to a hotel across the way, and went to another Chinese restaurant. Just that short walk was more than enough to convince me to stick close!
The van was done by the time I got back. He’d done the oil change it was booked for. As for the rest…
*sigh*
When he hooked up his reader, about 40 codes came up. He cleared them, but two wouldn’t stay cleared. There is a bearing in each of two tires that is starting to go. This was a known problem, and not extremely urgent, but they do need to be replaced. The problem is, replacing them will cost at least $1000 – more than the van is worth. Getting the rest fixed as well would bring the cost to over $4000.
So… I paid for the oil change.
The bearings will last a bit longer, so we can use the van, but it’s on its last legs. I’d already talked to him about replacing it, and to be on the lookout for a truck or van for us for January or February, but it looks like we can’t wait.
He has used vehicles for sale that I walked past, and I noticed a 2008 SUV, among several others. My husband’s walker should be able to fit in the back of an SUV all right, plus it would be something he could climb up into, like a van or truck, rather than down into, like most cars, which is incredibly painful for him. We hadn’t considered an SUV because we wouldn’t be able to do things like haul the gas powered snow blower to be serviced in it, but we don’t have the luxury of choice right now.
I asked him about it, but the 2008 was already sold. Of the others he had, and discussing our needs, he suggested a 2013 Ford Explorer. It was actually a lower price than the other, older ones, but it has 260,000 km on it, which brought the price down – and he lowered it even more, for us, if we’re interested. And yes, he will take the van as a trade in, though it’ll only get us about $300 towards it. This particular vehicle is all wheel drive, and has a number of amenities that would be quite useful. It also happened to be owned by a family member of his – just one owner – and he’s been the one that serviced it the entire time she had it. He told me about some of the work he’d done on it.
In the end, I got information about it from him, along with a form to apply for financing. We’ve already talked it over as a family and have decided to go for it. We just can’t be without a reliable vehicle, and with my mother’s car – which doubles as our back up vehicle – sometimes not starting on us, that means we have two unreliable vehicles right now! What choice to we really have? I’d much rather have another van, but beggars can’t be choosers. Plus, the price is really good for a 2013 vehicle!
So we’ll have to start that process. It’ll be a moot point, if we don’t qualify for financing, anyhow.
Once I had the van back, I contacted the lady about the eggs, then went to the grocery store. I also updated the family and asked my husband to send our regrets to his brother; we’d been invited to do Christmas Day at their place, but we will be driving as little as possible until the van is replaced.
We traditionally do our main celebratory meal on Christmas Eve, as part of Polish tradition, and already have a turkey thawing out. I got more for the meal, plus a few things to make sure we won’t be running out of things until after New Year’s.
This is what $264 and change looks like. Though I got a lot of things on sale, it’s still about $50-$60 or more higher than if I’d been able to get to the city to buy it. Especially when including the cat kibble.
My husband requested some Caesar Salad mixes, plus I got a couple of kit salads for our Christmas and Christmas Eve dinners. Potatoes in 10kg bags were on a very good sale – less than $5 a bag – so I got one of Russets, one of red. There’s sweet potatoes, broccoli, rye bread and wraps, Mandarin oranges, Caesar Salad dressing, cheddar cheese, mozza cheese, some chicken “fries” as an appetizer for Christmas, and a cake for dessert. There’s bacon to drape over the turkey when we roast it (we plan to spatchcock the turkey), and some pork chops that were a good price. Oh, and a big bag of potato and cheddar pierogi. Last of all, an energy drink for the ride home!
I think I remembered everything.
That done, it was off to pick up the eggs!
Two flats of farm fresh eggs, for $25.
That done, I stopped for some gas on the way home – I considered getting a car wash, to get rid of any ice and snow built up under the van, but it was closed due to the cold temperatures. Their convenience store had a lot of stuff for Christmas, including a big box of Stroopwafels, which is a rare treat for us, so I had to get that!
And yes. I bought lotto tickets, too!
One last stop on the way home was the general store and post office. I got some drinks and alcoholic eggnog for Christmas and picked up the mail. I knew there was one package waiting for me, but there turned out to be three. I was very excited when I opened them, with one of them being an incredible surprise, but those will get their own posts!
After that, I finally headed home. One of my daughters got the wagon to the garage for me, since we can’t pull into the yard to unload right now, so that got loaded up. By then, it was late enough to give the outside cats a feeding and top up the sun room water bowl.
Shortly after I got home, I started getting messages from the cat lady. The vet that does the spay clinics just set a date for another one, and did we have any females to do? She also wanted to take the bitties.
Long story short, I now have one white and grey kitten that’s female in the baby jail. My daughter was able to catch the grey and white bitty tabby, but not the bitty tuxedo. We don’t know if the bitties are male or female.
Oh, dear.
The bitty is so small, it has already managed to get out of baby jail, but the white and grey just squeezed out, too!
Marlee does not like the kittens, and has been snarling any time she sees them!
Ah, well. I will let them explore until it’s time to do the evening wet cat food feeding. Hopefully, I can get them into the baby jail to eat in peace. After that, I suppose I’ll have to watch my feet during the night!
The date for the spay clinic is Jan 2 and, after I explained about our van issues, the cat lady said she will come out, likely Dec. 31, to pick them up. We should be able to catch the bitty tuxedo by then, and maybe another outside female, but we’ll also get Tissue done – the last inside cat to get fixed. This will give us time to socialize any we can bring inside, too. The bitties will stay with the Cat Lady and she will adopt them out, but the others will come back to us. The vet does ferals, so if we can catch any of the unsocialized females, they can be added to the list, too!
The bitty tabby is hiding somewhere, but the white and grey is busily playing with the cat tree behind me. 😄
So… it’s been a much busier day than expected, that’s for sure!!!
Okay, it’s that time! I’ll be working on a serious of posts, going over how our 2022 garden went, what worked, what didn’t, and what didn’t even happen at all. This is help give us an idea of what we want to do in the future, what we don’t want to do in the future, and what changes need to be made.
Okay, so I’ve gone over how things went for our 2022 gardening year. We expanded our garden so much this year – and it was still less than we intended – I decided I need to do one last post to wrap it all together.
In a nutshell, though, I could probably just say this.
It was a terrible growing year.
In 2021, we got hit with drought and heat waves. For the longest time, we were out there watering the garden twice a day, just to keep it alive. With all that, things produced way better than I excepted, even when much of it did not thrive, or got eaten by groundhogs repeatedly, or got chomped on by deer.
I never thought that this year would be worse!
A lot of the failures can be attributed to things outside of our control. Winter dragged on long, as we got walloped with blizzards and large amounts of snow. I couldn’t complain about the snow, since we needed that moisture badly. Unfortunately, snow melts faster than ground thaws, and when the temperatures rose, the ground just couldn’t absorb it fast enough.
Even growing up here as a kid, I don’t remember ever having standing water in these areas!
The sad thing is, even with all this water, it would not have been enough to replenish the water table after years of drought.
Where, last year, we had things produce far better than expected, this year, it was the other way around. It turns out our garden handles drought and heat waves better than flooding and average temperatures.
Gotta look for that silver lining, though. We’ve had the two extremes, which gave us a lot of information to help us decide on our next steps.
The goal is to grow and produce as much of our own food, and be as self sufficient as possible. When we get animals, we want to grow their food as much as possible, too. How we get to that point can be changed or modified as much as it needs to be!
A lot of what we grew this year will be grown again in 2023, though not necessarily the same varieties.
As we expand our main garden area, we’ll be moving away from the distant garden beds, where we are now starting to build up our food forest. That’s what those beds where there to help prepare the soil for.
Which means that 2023 will have pretty much all the garden beds closer to the house, and we will be building more permanent structures. The temporary trellises have come down and, in the spring, we will be taking down the trellis tunnel, saving the wire to be reused.
We plan to start building permanent trellis tunnels where some of the newest, deep mulched garden beds were started. We will also focus on building more high raised beds – the challenge is to safely harvest the dead spruces to build them with, since we don’t have the funds to hire a company to take them down for us. I don’t begrudge them the cost at all; it would be worth every penny. We just have too many other things pulling at those pennies that are a higher priority, when we can do most of this work ourselves.
The low raised beds were enough to keep some things from getting drowned out, but in other areas, it still wasn’t enough. So while I do want to keep some beds low, the majority of our beds will be high raised beds.
The one high raised bed that is complete, filled hügelkultur style, did very well. By the end of the season, it had settled quite a bit and needed a top up, which was to be expected. At this point, I think the bed’s “topsoil” is deep enough that it could be used to grow longer root vegetables now. This is definitely the way we will continue to build and fill our high raised beds, though we might tweak a few details, such as finding better ways to join the logs in the walls. We have a few more and better tools to help us now, and will continue to acquire more.
Since a major component of building our permanent beds is accessibility and mobility, as we build the permanent structures, we will make sure that the paths will be at minimum 4 ft wide – wide enough for a walker or wheelchair to turn around in. That will include the trellis tunnels we will be building. Now that we are aware of how much water can accumulate where we plan to build them, we intend to build probably middle height beds on the outside of the tunnels. Those beds will be 2 ft wide, since they will be accessible from only one side. I figure we should shoot for building at least three or four of these in the main garden area (not all in one year!), along with the 9′ x 4′ high raised beds we will be making. We will be sticking to 9′ x 4′ as much as possible, regardless of how tall the bed is, so that any covers we build for them can be interchangeable. Obviously, the narrower beds we plan to build at the trellis tunnels will be the exception, but the things planted in there would need different types of protection – if any at all.
Even aside from the trellis tunnels, we will want to built quite a few other trellises that can be moved around to wherever they are needed. Among the things that actually started to grow well (if too late), I noticed that the hulless pumpkins really, really wanted to climb. The melons we want to plant are also climbers, as are some of the gourds we want to grow. These would need support that can hold the weight of their fruit, so they will need the strength of the permanent tunnel trellises. Lighter climbers, like peas and pole beans, would be fine with portable trellises.
While we will be focusing on permanent structures in the main garden area, we are also needing to plan ahead to when we build permanent garden beds in the outer yard, where there is better sunlight. We are also working on plans for an outdoor, off-grid kitchen in that general area. That’s on top of the shed we need to dismantle, so that we can salvage the lumber for other projects, like the mobile chicken coop I want to build.
We’ve got a lot of building and heavy labour ahead of us, and none of us are quite able bodied, so it might take a while to get it done!
As terrible of a growing year it was in 2022, it provided us with much useful data, and will actually help us in planning our next steps.
Yesterday, one of my daughters worked on shoveling paths in the yard, to the burn barrel and the electricity meter, while the other broke out little Spewie and started on the driveway.
The problem is that, with the winds we’ve been having, what had earlier been light and fluffy snow is now hard packed. Since the wind was also coming from the north, it was blowing the snow off the garage roof and forming a drift, right in front of the garage doors.
That little snow blower worked mightily!
My daughter focused on clearing the turning radius in front of the garage. She worked for a couple of hours, came in to warm up, then headed back out again, taking advantage of the fact that Spewie has a headlight.
This is what she was working on.
This is not drifted snow.
You can see my boot prints to the gate cam. All of that needs to be cleared.
For perspective…
I added the little red lines to show where the top of the snow it. It’s about 3/4s up to my knees.
Also, I need new boots. These are supposed to be good to -40C/-40F. They are not! Plus, they’re starting crack in places. Having finally run out of Toe Warmers, it means my days of clearing snow are ended until I either replace the boots or get more Toe Warmers. Just the time it takes to do my morning rounds leaves me with freezing toes – and that’s with extra liners in my boots!
Ah, well. We’ll see what I can find when I’m in the city in a few days.
The snow may no longer be fluffy, but some things still are!
Here is a fluffy Brussel.
What a gorgeous cat! I so want to snuggle her, but she won’t let me come close. 😥 (I’m just assuming it’s female, because it’s a calico.)
We have SO many long haired yard cats now!
I think I counted 27 cats this morning. Or it might have been 24. Every time I counted, I got a different number! I did see both remaining bitties in the cat house this time, so that’s good. Unfortunately, we’re now out of the big cans of cat food the cat lady donated for the outside cats, so they’re not getting their treats anymore.
One of cats that got counted was this beat up boy.
What a face!
Shop Towel actually came around to eat while I was still putting out the food and water, and after they were all done eating, he stayed sheltered under the water house. If it were summer, I’d discourage him from hanging around, but not in the winter!
The water shelter is a lot higher than the kibble house and cat house. I’m trying to think of what I could put around the bottom to help keep out the wind and snow. Carpet cut into strips, like what is in front of the cat house entry, would probably work. There are rolls of scrap carpet in the barn. I have no idea how old they are, but some might still be useable.
Over the next couple of days, our focus is going to be slowly clearing away the driveway. I want to dig out the gas powered snow blower and try starting it again. We were never able to bring it in to get checked – dragging it in and out of the back of the van is a real pain. It had started when I tested it, two winters ago, then suddenly wouldn’t when I actually needed to use it. Who knows? It might suddenly start working again. It’s not like anything has changed. It would make things SO much easier if we could get that big beast going!
On the plus side, we’re not expected to get any significant amounts of snow for the next while, so at least the job shouldn’t get any bigger.
Okay, it’s that time! I’ll be working on a serious of posts, going over how our 2022 garden went, what worked, what didn’t, and what didn’t even happen at all. This is help give us an idea of what we want to do in the future, what we don’t want to do in the future, and what changes need to be made.
Okay, so now let’s look at the things that never happened – or the things that kinda, sorta happened.
I’ll start with a kinda-sorta happened, and didn’t happen, at the same time!
The bread seed poppies.
Last year, we’d planted some bread seed poppies in the old kitchen garden, which didn’t thrive, but we were still able to harvest dried pods and keep seed for. For 2022, we also bought two other varieties. The plan was to plant them well away from each other, to prevent cross pollination. Poppies self seed very easily, so wherever we planted them, they would be treated as a perennial.
In the spring, we scattered our collected seed over the same bed we’d grown them in before. They really were too densely sown, but at the same time, it was just such a terrible growing year. Lots of them germinated, but there were weeds growing among them that had leaves very similar to the poppy leaves. I had to wait until the got larger before I could tell for sure, what was a weed, and what was a poppy. They still didn’t do all that well, and I didn’t bother trying to collect any of the few dried pods that formed to collect seed. Instead, that bed was completely torn up, and there is now a low raised bed framed with small logs. Whatever we end up planting there should do a lot better.
As for the new varieties, we never found a place we felt was suitable to sow them. The flooding certainly didn’t help. Some of the places I was thinking of ended up under water, so I guess it’s a good thing we never tried planting there.
So bread seed poppies are something we will try again, once we figure out permanent locations to grow them that are in very different parts of the yard.
Then there were the wildflowers.
We got two types of wildflower seed mixes, specific for our region. Both were sown in the fall, when overnight temperatures were consistently below 6C/43F. One was an alternative lawn mix, so we sowed those between two rows of trees behind the storage house, where it’s very difficult to mow or tend. The other was sown outside the fence near the main garden area, where we later put the new sign to identify the property, after the old one disappeared. There is a broad and open strip of grass between the fence and the road, that I would eventually like to fill with wildflowers. To start, our first sowing was done near the corner, where we hoped they would attract pollinators that would also benefit our garden.
We got nothing.
The photo on the right doesn’t show the space between the trees the seeds were broadcast onto, but it was filled with water. The storage house didn’t just have a moat around it, like the garage. The space under it, where the yard cats often go for shelter, was completely full of water.
The photo on the right shows where the Western wildflower seed mix were broadcast and, while there was some standing water in places, it also got covered with sand and gravel from the road, as the ridges left behind by the blows melted away.
Yes, the snow got flung that far from the road!
Not a single wildflower germinated, in either location.
I suppose it’s possible that some seeds were hardy enough to survive the conditions and will germinate next spring. Who knows.
I’d intended to get more seed packets, which would have been sown in the fall, but completely forgot to even look for them. I might still get them and try broadcasting the seeds in the spring. We do still want to turn several areas that are difficult to maintain, over to wildflowers and groundcovers. Once we get them established, they should be virtually maintenance free. It’s getting them established that might take some time!
During our previous two years of gardening, we grew sunflowers. The first year, we grew some giant varieties. For 2021, we grew Mongolian giants and Hope Black Dye. These were to do double duty as privacy screens.
They did not thrive during the drought conditions we had last year, and deer were an issue, but we were able to harvest and cure some mature seed heads and intended to plant them in 2022.
That didn’t happen.
Basically, with the flooding, the spaces we would have planted them in were just not available. Plus, the bags with the seeds heads were moved into the sun room, after spending the winter in the old kitchen, with the intention of planting the seeds, they ended up in there all year. With how hot it can get in there, I don’t think the seeds are viable anymore.
Still, it might be worth trying them!
The reason we wanted to grow the varieties included using them as both privacy screens and wind breaks. We also want to grow them as food for ourselves and birds and, at some point, we’ll be getting an oil press, and will be able to press our own sunflower oil. So sunflowers are still part of our future plans.
We did have sunflowers growing in 2022, none of which we planted ourselves. They were all planted by birds, and were most likely black oil seed; the type of bird seed available at the general store. Only a couple of seed heads were able to mature enough to harvest, and we just gave them to the birds.
I do want to plant sunflowers again, but at this point, I’m not sure we will do them for 2023.
Several other things we got seeds for, some we intended to plant in 2022, but others for future use.
Of those we had intended to plant, one of them was Strawberry Spinach.
These are something we’ve grown before on our balcony, while still living in the city. The leaves can be eaten like a spinach, while also producing berries on their stems. We’d ordered and planted some in a new bed, where we could let them self-seed and treat them as a perennial, in 2020.
They were a complete fail. We don’t know why.
I ordered more seeds and we were thinking of a different location to plant them, but then the flooding hit, and we got busy with transplanting and direct seeding, and basically forgot about them.
I still want to grow them, but we still need to figure out a good, hopefully permanent, location for them.
We also found ourselves with a packet of free dill seeds (, plus we were given dill that we were able to harvest seeds from. Since cleaning up the old kitchen garden area, we did start to get dill growing – dill is notorious for spreading its see and coming back year after year! – but they never got very large. We have bulbs planted where they’ve been coming up, so we’re not exactly encouraging them in that location.
In the end, with the way things went, we never decided on a location to plant them, and with all the other issues we had with the garden this year, it just wasn’t a priority.
For 2023, however, we’re actively starting to order herb seeds and will be building up an herb garden, so hopefully we’ll be able to include dill in those plans, too.
One thing we ordered that we did not intend to plant right away was wheat.
These are a heritage variety of bread wheat, and we only got 100 seeds. Even if we had a good year, I doubt that would give us enough yield for even a loaf or two of bread. We do, however, plan to invest in a grinding mill in the future.
Meanwhile, when we do plant these, it will be for more seeds, not for use. In the longer term, we’d need to have a much larger area to grow enough wheat for our own use.
We’ll be starting slow!
Then there were the forage radishes.
Also called tillage radish. We got these to help amend our soil, and loosen it for future planting. These would be something we would use to break new ground in preparation for future garden plots. There are a whole lot of seeds – and that was the smallest size package! – so we’ll probably have a few years to use these to prepare new beds.
I think that’s it!
I’m sure I’m forgetting something. 😄😄
Next, I’ll post my final thoughts on how everything went. With everything that went on this year, that’s going to need its own post!
The Re-Farmer
Update: I knew I was forgetting something! Two somethings.
The first is our winter sowing experiment. You can read about how that turned out, here. Basically, we got nothing, and I think it was due to our extended, cold winter. I know this is something that has worked for others in our climate zone. It just didn’t work for us this year. In the future, I will probably experiment with it more, but not for the 2023 growing season.
The other is our cucamelons. In 2021, the cucamelon vines grew well in a much more ideal spot, but we had almost no fruit. The previous year, we grew them in a spot that was too shady for them, but still managed to get more fruit. I believe it was a pollination problem.
While we do want to grow them again in the future, we decided not to get more seeds. However, in cleaning up and redoing the spot they were growing in, putting in chimney blocks to plant in and keep the soil from eroding under the chain link fence, we found lots of tubers. In theory, we could over winter the tubers and plant them again in the spring. So we buried them in a pot and set the pot into the sun room, where it doesn’t get as cold. The first year we tried that, there was pretty much no sign of the tubers by spring. I found only the desiccated skin of one. When I brought the pot out for 2022, I didn’t even bother digging for the tubers. I knew they wouldn’t have survived the extended cold, even in the sun room. We should have taken it into the house and maybe into the old basement, where the cats couldn’t get at it, but those stairs are difficult for to navigate, and we go down there as rarely as possible.
So winter sowing and cucamelon tubers were both things that just didn’t work for 2023.
The Re-Farmer 