planning ahead

Stepping up

/ Re-Farmer / 2 Comments

This morning, before giving the scrap wood bench a final coat of paint, I spent some time scrubbing the stairs in front of the storage house.

This is how they’ve been looking since before we moved here.

I just used water and a scrub brush on it. I discovered the surface, once wet, became green and slimy. It felt like an algae. Very strange.

After I finished painting the bench, I spent a few hours mowing the lawn. I focused on the areas I didn’t get to, the last time I was able to mow. I started with the outer yard, including the outside of the driveway gate, where I was finally able to mow the spaces I normally keep clear. The last – and until today, only! – time I mowed the driveway, I was only able to make a few passes on the sides, and that was it. Unfortunately, we’ve got lots of poplars spreading into the space, like crab grass. We can’t let those take hold. I’d love to find a way to kill off those roots, but as long as the mature poplars are nearby, they will keep sending them out.

Once that was done, I took a lunch break. The girls raked up the grass clippings for me – there was so much of it! – and hauled it to the garden. I’ll use it to continue mulching the squash patch, tomorrow.

Before I got back to mowing, I checked on the stairs.

They were fully dry and ready for painting.

I discovered how incredibly spoiled I was while working on the bench. It was resting on the saw horses, at the perfect height for painting.

Painting the stairs, however, was remarkably hard on the back!!!

First coat is done, though!

Wow, that’s bright.

Now we just have to hope the cats stay off of it until it’s dry!

I’m glad I had the paint to do these, though. The stairs were already starting to show signs of moisture damage and cracking.

I’m trying to remember how old these stairs are. To me, these are the “new” stairs. I know when the previous stairs were replaced, because one of the steps broke under me while I was stepping down on them. The bottom stairs were completely engulfed in weeds and likely had been like that for years. That bottom step was quite rotten, which was hidden by the weeds.

My goodness. That was the year we got our first minivan and made a road trip to the farm for Thanksgiving. It was the last time I saw my late brother before he died, which puts it at 2009.

These stairs are 12 or 13 years old. I’m not sure if they got replaced that fall, or the following spring.

I guess I can’t call them “new” stairs anymore! 😂

They have held up to neglect quite well!

Tomorrow, I’ll add another coat, and move the bench to its spot under the white lilacs.

I’ll also need to finish mowing the garden area. Yesterday, I’d scythes parts of it, which made it mow-able. With no more standing water at one end of the spruce grove, I finally got the space between the spruces and the crab apple trees mowed. I was really happy when mowing around the branch pile in particular. There is a thick, dense layer of moss growing under the grass. Just beautiful! I would happily have moss instead of grass for a lawn. With so much water this spring, the moss has actually spread, and I love it!

I worked my way from the outside, in, as the ground is less rough, and that way I could mow around the trellises early on, before fighting with the middle area.

For all that I know how rough the old garden area is from the last time it was plowed, it always surprises me when I actually try mowing in there. Just brutal. I finally got it to where there’s just a section of old garden area near where the squash and corn patch is before I finally just stopped for the night. I was too exhausted to fight with the uneven terrain.

I want to get the rest of the mowing done tomorrow (Sunday), though, as it is expected to be a relatively cool day. After that, we’re supposed to heat up again. However, I also have to do some preparation tomorrow. Monday is the court date for our vandal’s vexatious litigation against me; his retaliation for my filing a restraining order against him. It’s been more than a year, but with all the lockdowns, this is actually the first time a judge will finally see it.

I am expecting two possible results. One: the judge will see how ridiculous the whole thing is and throw it out. Our vandal has no case. Or two: the judge will want more time to go over the claims and set another trial date.

The things that I’m most unhappy with, however, is that my brother will not be there. He, as owner of the property, was supposed to be my witness. His job, however, has sent him to the States for a cyber security training course. Cyber security is a big part of his current job, and he really didn’t have any choice.

Which give another possible reason for the judge to set another trial date; my witness can’t attend.

We shall see.

Meanwhile, during the conference call “court” dates we have before, I heard our vandal saying he’d have as many as 5 witnesses. Witnesses to what, I don’t know. But it’s going to be me, alone, with him and his posse.

*sigh*

Ah, well. It will be what it is. I just pray we have a sane judge.

The Re-Farmer

2022 garden: morning in the garden

/ Re-Farmer / 12 Comments

Just a little big of progress in the garden.

The sour cherry tree by the house has lots of ripe berries, ready to be picked. I’ll have to get the girls to do it, though. A ladder will be needed to reach the ripest ones at the top. This is the most cherries we’ve had since moving here.

We got a pretty decent amount of yellow bush beans this morning. Not enough to make it worth blanching and freezing, never mind canning, but enough for a couple of meals this time.

The purple pole beans are getting more pods, though they are still very thin. I saw the first of the green pole bean pods this morning – tiny wisps of pods! Still no sign of pods, or even flowers, on the red pole beans, while the shelling beans still have lots of flowers, but no pods that I can see.

We should be able to harvest the garlic from this bed pretty soon.

One of the Baby Pam pumpkins is starting to turn colour. This variety doesn’t get much bigger than this. From the looks of it, these are going to be the only winter squash we get out of this patch, other than maybe one kakai hulless seed pumpkin. Even the Teddy squash, which are a very small variety with only 55 days needed to maturity, will likely not get a chance to produce anything. The green zucchini still isn’t producing; they did have female flowers, but no male flowers bloomed at the same time to pollinate them. We do have some golden zucchini developing, though, and some Magda squash I should be able to pick in a few days. Maybe even a yellow pattypan squash or two.

The paste tomatoes, at least, are coming along nicely, with more of them starting to blush.

I was able to harvest more green onions from the high raised bed. Most of these will be dehydrated, and there are lots more I can harvest.

The handful of pea pods are almost all from the second planting. The first planting is, amazingly, still blooming!

Most of the onions seem to be growing well. Some of the red onions have very different shapes, and they are starting to be noticeable. I’m thinking of picking one or two for fresh eating, just to see how they taste.

The one surviving type of turnips are finally starting to have visible “shoulders”. We might actually be able to pick some, soon.

I don’t know what to make of the potatoes. They’re done blooming and we should be able to harvest young potatoes now, but I want to leave them as long as I can. The plants themselves are nowhere near as large as potato plants normally get. There was so much water in that area, I’m sure it stunted the growth of the ones that survived. I still might dig one plant up, of each variety, just to see what there is to see. Will the lack of foliage translate into a lack of potatoes, too? I was really hoping to have a good amount of potatoes to store for the winter. It certainly wouldn’t be enough to last the entire winter for the 4 of us, but it will help us decide if these are varieties we will get again or not.

Every time I’m in the garden, I’m thinking of next year’s garden. One thing is for sure. It is nowhere near big enough to meet our goal of providing sufficient amounts of food to last us until there is fresh produce again. We planted so much, with the expectation of losses, but this year the losses are just too great. Which has really surprised me. I did not expect to get less productivity this year, compared to last year’s drought. Mind you, during the drought, we were watering the garden beds every day, twice a day. This year… well, adding water is easy. Keeping water out is not. Still, even if everything had gone well, we would still probably need double the garden size to meet our long term goal. Short term is to have enough to supply our needs for at least 3 months – the hardest winter months, when we might find ourselves snowed in or the vehicles frozen.

Every year we garden, we figure things out a bit more, from what weather extremes we need to work around, to how much of anything we need to grow, to what we like enough to grow year after year. More me, half the enjoyment of gardening is analysing the results and using that information to make decisions for the next year!

That’s one good thing about having hard gardening years. You do learn more from it, than from years were everything goes smoothly.

The Re-Farmer

It was worth a try.

/ Re-Farmer / 1 Comment

I have had no progress at all in the scything lately. Between the heat, the rain and getting sick, it just hasn’t happened.

I got a call this afternoon from the tree removal company. He was in the area and would be able to stop by and look at the branch piles to give me an estimate. So I went out to unlock the gate, then decided to stay and work on the hay from the scything I did manage to do.

This windrow, and what is already in the wagon, is the equivalent of 4 passes with the scythe. The grass that was cut has already grown so much!

I was emptying that first load when the tree guy showed up. On looking at the big branch pile, he had a recommendation for me.

Find a farmer with a tractor that can just get rid of it for me.

Because the pile has been there for so long, stuff on the bottom will be composting already. They’ve done jobs like this before, and the guys end up having to use forks to pick up the branches, because they’re so broken down. It’s a real pain, not not really worth it.

I told him that we want the chips, too. We walked around a bit and I showed him the other branch piles, and talked about how we’re finally planting trees instead of just cutting them down. We will need lots of wood chips for mulch.

For a chipping job like this, he would send two guys, at $200 an hour. At that rate, with what we’ve been able to set aside, we can do 3 hours next month.

So that’s what we’re going to do. Some time after July 31st, he’ll find a day to sent a 2 man crew here. They will chip as much as they can. With three hours, he thinks they should be able to do quite a lot of it. The priority is the big pile in the outer yard, and the smaller one by the garage. If they have time, the next priority are the two piles in the maple grove, behind the house. With those ones clear, we’ll be able to dig up the hose to the garden tap and replace it, so we can have water at the garden again. Anything more than that is bonus.

He did make sure I knew there would be a mess to clean up when they were done. All the stuff that’s too composted for them to put through the chipper. Which is fine. With the big pile in particular, we already have a burnable junk pile next to it. Anything that can’t be chipped will be burned or composted. I don’t expect any of it to be otherwise useable.

Before we worked that out, he mentioned that if we wanted wood chips, he could bring us a load if they had a job in the area, for $50. Since they chipped the wood for us when they cleared our roof and power lines, I know what size their load is, and that is a very good price. I will make sure that we have cash on hand, so that if they’re in the area and can swing by with a load, we’ll be ready for them. With all the stuff we are doing, we will continually be needing more wood chips. There’s only so much we can use the wood chipper we have, since it can only take really straight branches. Almost none of what we’ve accumulated is straight enough! He knew exactly what I was talking about when I mentioned that. It just gets jammed.

After he left, I continued moving the hay to the garden, deciding to start adding it to the squash patch.

That’s all I was able to cover; 10 plants in total. Which is better than nothing! I did make sure it was a good, thick layer.

Check it out! This is a Baby Pam pumpkin. They don’t get very big. I’m surprised this one is still growing. Given the colour, I thought it wasn’t pollinated and expected it to wither away, but nope. It’s still growing! There’s another plant with a female flower that I hand pollinated, just in case.

Once the hay was all laid out, I took a hose to it to soak it as much as I could. The carboard below dries out so fast in the summer heat, which means it’s more likely to get blown around by the wind. Adding the hay for mulch serves several purposes!

The garden could really use a lot more of this mulch, but I’m not sure I’ll be able to scythe the rest of the area in front of the barn. Aside from still feeling weak after getting sick not long ago, high winds have blasted parts of the area flat. It’ll be harder for the scythe to cut through hay that’s already lying on the ground.

I decided to try something different.

I decided to try using the weed trimmer, since I could plug it in from the nearby garage. This is how it looked before I started.

This is all I was able to get done! I didn’t even finish the entire length to the branch pile. It started to rain, so I put away the weed trimmer and extension cords, only for it to stop raining before I was done. I didn’t bother continuing.

Using the trimmer was much slower and less efficient than the scythe. The only advantage was that I could physically do it, whereas I would not have been able to use the scythe at all with how I’m still feeling. The resulting “hay” is a mess, too. The length of the grass wants to get wrapped up in the weed trimmer, so I had to sort of work my way down, shortening the strands as I went. I suppose the one good thing about that is, the dried seed heads fell off. I’ll leave the “hay” to dry for a bit before I gather it to mulch the garden, so even more of the seed heads should get threshed out in the process.

I’ll try scything the area again, when I feel up to it, but I might have to give up and use the push mower. I would first have to go over it with the mower as high as it can go, then cut it again at least once more, at a lower setting. It might take three passes to do it all. Scything would be faster, if I can cut the flattened grass. There are just patches of those, not the whole thing, so we shall see.

Still, using the trimmer was worth a try, and I got at least some of it done, even while I’m still not back to 100%. I thought I was feeling better until I tried to eat something and… no. Still unstable. Ugh.

Looking at the weather forecast for the next while, we should be able to get more done. If I’m not up to scything, I should at least be able to do regular mowing. The puddles in the yard are gone again, so I can actually do all of it.

I hate getting sick. So much productive time gets wasted!

The Re-Farmer

Our 2022 garden, staying out of the heat, and a garden surprise

/ Re-Farmer / 2 Comments

We’ve got some heat for the next few days – today reached 28C/82F, and we’re expected to keep getting hotter for a few more days before starting to drop a few degrees, with possible thunderstorms in the forecast. Temperatures are still pretty close to average, though, so nothing like the heat waves we got last year.

Still, it does mean that some garden beds need to get watered, which I try to do in the morning, though some need an extra watering by evening, too, depending on how exposed to the sun the beds are. Yesterday evening, while checking the beds, I found a nice little surprise but didn’t get pictures until this morning.

The bed where we planted 10 bare root white strawberries has been largely ignored, since none of the strawberries had come up. Last night, however, I decided to give it a bit of a weeding, anyway, and lo and behold, I found a single strawberry plant had emerged!

No sign of any others, unfortunately, and I certainly don’t expect we’ll get anything out of the one this year, but hopefully we’ll be able to keep it alive and protect it over the winter, and it’ll do better next year.

While weeding the rest of the bed, I found a volunteer!

The soil in this bed is from the bags we used to grow potatoes last year. It looks like we missed one! We grew 4 varieties, so we won’t know which it is until there’s something to harvest, but from the looks of it, and the colour of the stems, I’d say it’s one of the two purple varieties we grew. Awesome!

After carefully weeding as much around them as I dared, I gave them a watering. They were so wimpy from the heat, they just flattened. The potato was perked up by morning, but the strawberry was still having a hard time holding itself up. Hopefully, with some of the weeds pulled away, it’ll grow stronger. If I could be sure none of the other strawberries will come up, I’d cover the bed with a mulch to help them out. I might still at least give them a light mulch.

A lovely surprise this morning is that the Giant Rattle poppies are starting to bloom! There were three flowers this morning, and this is the largest of them. These are from seeds we collected last year. With the heat waves and drought, they didn’t do well last year, and produced pods much smaller than they normally would have. This year, they seem to be doing better, though I’m still expecting smaller pods. We did get seeds for another variety of bread seed poppies that we meant to plant somewhere else, but with the weather conditions we had this spring, that just didn’t happen. If all goes well, we’ll collect more seeds from these in the fall for planting (and maybe have enough for eating, too!), and next year, we’ll be able to plant both varieties.

As I wrote this, things are finally starting to cool down a bit. The heat lingers late into the day, and it gets hot surprisingly quickly in the morning – when I started my rounds, it was already 24C/75F. The last of the spinach in the high raised bed has been pulled, and I am planning to plant some chard in there this evening. The two varieties we have from last year are Fordhook Giant and Bright Lites. I’ll probably mix them up a bit. There were 2 rows of spinach in the high raised bed, so I’ll likely just plant one tonight, and do the other in a week or two.

Aside from the 2 varieties of spinach I picked up to plant at the end of the month, we do still have seeds of one variety from last year. The spinach in the low raised beds are a complete fail. I was weeding the beds this morning and there are some seedlings, but they’re barely there and look like they’re already bolting, even though they’re less than 2 inches tall! A couple of varieties of turnip are also complete fails, though I think they got eaten by insects. There is one variety that is growing, but they are struggling, and the leaves are riddled with tiny holes. I never see the insects causing the damage, though. We’ll see how they manage. Sadly, one of the losses was the Gold Ball turnips. They simply disappeared. Not one left, though they were among the first to sprout. There were very few seeds in the packet, so there is nothing left to reseed. These were among the free seeds we got, and I was looking forward to trying them. It reminds me of the first radishes we got last year; a daikon type, and watermelon radishes. They sprouted quickly, and were just as quickly gone. Something to keep in mind for when we plant them again in the future.

In other things, I have been very slowly working on scything the hay in the outer yard. I have to be careful not to over do it, even if I feel like I can do more. I know that if I over do it, I can end up out of commission for days. If I do a couple of swaths an evening, it’ll slowly get done. The fun part yesterday was that, when taking breaks, I was able to play with a couple of kittens. Two of them are okay with being picked up, now, though they don’t really like getting caught. The mama is not happy, though. I saw no signs of them this morning, so I’m afraid she might have moved them. I still put food and water out, as they may simply have been staying in the cool of the branch pile while mama was eating at the kibble house.

Oh, wow. As I was writing this, my weather app suddenly starting showing this.

For those in the US: 35C = 95F, 16C = 61F and 40C = 104F.

None of this matches the forecast for our area, though. The daytime highs aren’t expected to go above 30C/86F, and that just for one day. The overnight lows, however, are not expected to go below 20C/68F. Definitely some mixed messages, here!

Also, the current temperature has gone back up to 27C/81F instead of continuing to cool down!

At least there is some rain in the forecast, though with our weird climate bubble over our area, that will likely to right around us! 😄 Early morning watering will continue!

Hopefully, this will be good for the heat loving peppers, eggplant, squash and melons, and they will have a nice little growth spurt.

I find myself once again thinking of what my brother and his wife said about their years of gardening. If they had to live off what they grew in the garden, they’d starve to death! Between the weather, the insects and the critters, you just never know what’s going to make it.

Still hoping for a long, mild fall to make up for the long, cold spring!

The Re-Farmer

Future food forest progress

/ Re-Farmer / 2 Comments

We’ve been having rain off and one, and are still getting storm warnings for today as well. Nothing too excessive; our expected highs and lows are well within average, and the garden beds seem to be really liking it.

After doing my morning rounds, I was able to get the cardboard laid out along the saplings. The pile had been well rained on, which made it easier to lay them out, and less likely to get blown around if we get high winds.

This is the end I started at. The main thing was to get cardboard laid down close to all the saplings – but not too close!. The sticks I added to make them more visible (especially when using the weed trimmer) helped with that. Once all the trees had cardboard around them, I started filling in the spaces in between with what was left of the pile. It started raining again as I was working on it, which I didn’t mind at all. I’d have had to take a hose to it, otherwise.

The Sea buckthorn has all the cardboard they need, and are ready for when we have wood chips to lay on top of the cardboard.

I had enough cardboard to fill in the gaps all along one row, then start on the other, before I ran out. The priority is to cover the two rows, but if I can get enough cardboard, I want to fill in the space between them, too. That might take another 2 loads of cardboard to fill it all in.

We’re going to need a lot of wood chips to cover all this!

Once these bushes are fully grown in, this entire area should be a solid barrier of interlocking branches. There might be enough room to walk between the rows when they are fully grown, but not much. As they are bushes, once a good thick layer of mulch is laid down, they shouldn’t need anything more; they’ll basically be their own mulch, eventually. When we start planting fruit trees in the area, we’ll be working towards planting different edible cover crops into the mulch around them, but there won’t be space for anything like that with these, once they’re filled in.

The space between the saplings and the trees at the fence line is being left open as a lane to drive through. Once the berry bushes are getting to the point where they are starting to form a privacy screen, we’ll start cleaning and clearing up the rest of the fence line. Most of those fence posts in this section need to be replaced, and I want to open up access to it for that, for general maintenance – and to eventually replace the fence with something other than barbed wire! I’d like to also put a gate next to where the sign is, or some sort of fence crossing that will allow us to step over it, rather than trying to get through it. I really hate getting my clothes caught on the barbed wire when trying to go through it! :-D We’ll figure something out.

Little by little, it’ll get done!

The Re-Farmer

Next steps

/ Re-Farmer / Leave a comment

I just got back from the wonderful person who is letting me take cardboard from her food waste deliveries.

This filled most of the back of the van, with room for me to still see through part of my back window.

The stack looks so small, on the ground! :-D

The next step will be to douse ourselves with bug spray, then go through each of the boxes to remove any tape, plastic labels, etc. Once that is done, we can start laying them around the saplings as a weed suppressant. Priority is around the saplings, but the space between them will also be covered. The cardboard needs to be thoroughly soaked – rain would be very handy right now! :-D Once we have it, it will be covered with wood chips.

I will easily need at least one more load of cardboard to cover the area, so no hurry on the wood chips right now.

We also got a bonus with this load!

These boxes are corrugated plastic. From the looks of it, they mostly held corn. After they get cleaned off, these will work very well for when we need to store potatoes and other things in the root cellar over winter. :-) Plus, as you can see, they easily fold flat for storage. I think I got 10 or so of these. I think they will be very handy for a lot of things!

An extra bonus is, I got to see their baby chickens and turkey, pigs, donkeys and alpaca. They’re already doing a lot of things we are working towards and, once we get our chicken coop built, we’ll be able to buy chicks from them!

I am so happy to have found this family. :-)

In other things, my husband got notification that my new keyboard was ready for pick up, on Monday. I went to the post office to pick it up and there was no card in the mail box. Today is Thursday, and I stopped by on my way home, but still no parcel.

Once I got home, my husband looked up the order.

It was sent by Purolator.

So while I was unloading the van, my husband called the nearest drop off location, since we are not in their delivery zone. Normally, we would have received an automated call from Purolator, if it was being sent there. When I got back inside, he was on hold – with Purolator. It wasn’t at the drop off location, either.

It turned out to be in the city.

How we were supposed to know that, I have no idea. This information was not included in the delivery notice. It just said that it was delivered.

It’s now being rerouted to the drop off location, and we’ll get a call when that happens.

Places that don’t deliver to PO boxes are a real pain in the butt.

The Re-Farmer

Our 2022 garden: morning harvest

/ Re-Farmer / Leave a comment

Though we have been grabbing lettuce and spinach leaves, as needed, this morning we our first harvest from the garden!

One bed with onion sets planted around it got a hair cut. They were trimmed down to about 6 inches, and that almost filled the colander. I did see one that was starting to form a bulbil, so I left that to go to seed. Onions are bi-annual, but with sets, their time in dormancy has them acting as if they are in their second year, instead of their first. With the onions we grew from seed, I would like to leave some to overwinter, so we can get seed next year, but I have to figure out how to do that and have them actually survive the winter.

I also gathered the very last of the scapes in the big garlic. The other garlic that is behind is not yet showing signs of scapes.

In the high raised bed, the first spinach we planted was starting to bolt, so I pulled them all up, before they could get too bitter.

After trimming off most of the leaves, the remains were laid along either side of a row of onions to act as a mulch. They are more on the wood chips than against the onions. These onions are from seed, and are looking like they could use a trim, too, though they are quite a bit smaller than the onions from sets.

The other row of spinach looks like we’ll be pulling it fairly soon, too.

Once those are out, we can plant something else. I still have radish and chard seeds that would work. Most likely, chard will be planted. We’re not big on radishes and, if the conditions had been better, they would have been planted much earlier to try their pods, rather than for their bulbs. It’s too late in the season to grow radishes for their pods, I think.

We’re nowhere near the stage where we can be harvesting something out of the garden every morning, so it was really nice to be able to have something like this now. What we don’t use fresh right away will be cleaned, trimmed, chopped and either frozen (at least the onions), or dehydrated (that worked really well for the spinach, last year).

If we do any dehydrating, though, we’ll be doing small batched in the oven, rather than using the screens. All the mint we had dehydrating, and by the time they were done, there was only enough left to barely fill a small jar. The cats wrecked the rest! At least with the mint, there is still lots in the garden.

The Re-Farmer

Critters!

/ Re-Farmer / 3 Comments

I popped out to see if the weather would allow some lawn mowing, and discovered a whole bunch of adorableness, just outside the door!

When I first opened the door, they were next to the water bowls (while mama was inside the kibble house, eating), and all four of them were moving towards me, all in a row. :-D Then they went around the back of the cats’ house, stopping long enough for me to get a couple of pictures.

There was a mama cat and kittens on the laundry platform steps, and they all started towards the cats, like they were synchronized. :-D After getting the pictures, I shooed the mama out of the kibble house and they all left.

Once the skunks were gone, the kitties were a lot more relaxed.

Except Sad Face, with his permanent tragic expression, and always looking ready to dash off.

Checking the weather radar, we had our frequent climate bubble in effect. The severe weather system split, with the large portion of it going to the north of us, and a smaller portion to the south. I was able to get some mowing down around the garden area, though it was so hot and sunny, I stopped when I ran out of gas, rather than filling and continuing.

Further south, however, another system went through. My brother’s place got hit with driving rain and hail! Everything is okay, though.

In other things, I called the tree company that cleared our power lines and roof a few years ago. Someone will be coming out over the next few days to give us an estimate. My plan had been to take down dead spruce trees myself, but considering where some of them are in relation to the house, and to each other, it would just be more efficient to hire someone. They can do it all in a day – and with greater safety! When I first called and left a message, I made a point of mentioning that I want to keep the wood for building with. I also mentioned getting things chipped.

With that in mind, before I started on the mowing, I got out the orange marking paint I remember to pick up more of at the hardware store. I then went around and marked the ones closer to the house, as well as the one by the garage. I’d marked as many dead trees as I could get to, last year. The marks have faced, but I could still see them. Last year, I’d counted about 22 or 23 dead spruces, with the possibility of more that were not accessible, in total (I hadn’t bothered marking some of them at the time).

We lost more trees over the winter, though. This time, I marked 22 dead spruce trees, and that was without going around the East side of the spruce grove, and trying to get through some of the underbrush.

That’s a lot of trees that can be used to build more high raised beds! Assuming they are all still solid, and from the looks of it, they are, though a couple of them have been dead and drying long enough, they have split lengthwise.

That spruce grove is going to look really empty once all the dead trees are cut down. Once things are cleared up, the plan it to turn part of the area into a sheltered seating area, with trunks supporting benches and tables. Fruit or berry trees that need more shelter may then be planted, as well as more spruces transplanted into the spruce grove.

Once those dead trees are down, though, we can get back on track for building the cordwood outdoor bathroom, with a composting toilet rather than a pit, that we were looking to do as a practise building. After we no longer need to use the space to access and drag out the dead trees, we can start working on building up a foundation for it. This year’s flooding showed us that, while the space we’d chosen for it didn’t end up underwater, like so many other spots, it did eventually get very muddy. We definitely need to build things up at least a few inches. Though the plan is to make an outdoor bathroom, it will have a solid floor, and the composting toilet will be easily removed, if we ever want to repurpose the building to be just a regular storage shed.

The dead trees we plan to use for building high raised beds had been intended for building the cordwood shed, but garden beds have become more of a priority. I expect we’ll still have plenty of wood that can be used for it, anyhow. Plus we’ll be making bottle bricks to use for light, instead of windows.

This is a project that will take much longer to get done than we originally planned. At least we still have the old outhouse all cleaned up inside and can use that, if we lose our septic again!

Also, if we do the floor right, we won’t have to worry about groundhogs digging dens in the pit, like we found under the outhouse!

The Re-Farmer

Surrounded

/ Re-Farmer / Leave a comment

The mock orange is blooming beautifully right now!

I pruned away a lot of dead branches this spring, but the rest is just thriving!

The other one at the side of the house is still just budding. It doesn’t get as much direct sunlight as this one. I’m actually amazed it’s still alive. The groundhog has dug a tunnel behind it, damaging and exposing quite a lot of roots in the process. I keep filling the hole in, pushing back the dug up soil with a hoe, sometimes taking a hose to it, too. It can stay filled in for days. Then the grog will suddenly be back. I happened to be at the door above the steps when I saw it going by with a mouth full of nesting materials.

Despite all the root disturbances and damage, that mock orange looks like it’s going to have massive blooms, too.

At some point, I’d like the move both of them. The one by the house doesn’t get enough sunlight, and is far enough under the eaves to get hardly any water when it rains. This one is right up against the laundry platform. It gets in the way when we try to use the clothes line, even with all the pruning. Plus. we need to paint the platform. We have not yet decided on a new new spot for them, though. I still want to keep them close to the house. Just not too close!

All in good time.

The Re-Farmer

Our 2022 garden: planning ahead with spinach

/ Re-Farmer / Leave a comment

With company coming tonight, I headed out this morning to do a couple of errands.

I’m glad I was able to do at least a bit of mowing around the driveway yesterday, so our guests will have someplace to park. Even if the grass had not gone to hay, I couldn’t have mowed all of it, as there is still open water along one side of the driveway.

Definitely a place to dig a drainage ditch.

As it was, just mowing along the edges took quite a bit of going back and forth, even though I had the mower set higher than I usually do. The rest will have to be done with the scythe.

Since all the dandelions have seeded and died back, we could actually keep the hay we scythe for mulch in the garden, now. As long as we cut it before the seeds are fully developed. Otherwise, we’d just be planting lots of grass in our garden!

My errand of the morning was to head to our little hamlet’s general store/post office/gas station/liquor store to pick up some booze for our guests. We’re all out of our home made hard cider (looking forward to making more!).

They have a small seed display from Lindenberg Seeds Ltd, and I ended up picking up a couple of packets.

The spinach we planted in the high raised bed is doing well. The spinach we planted in the low raised beds, not so well. In fact, they’re barely there. I can’t tell if they’ve been eaten by insects, or if it was just too wet for them. I know they haven’t been eaten by critters, because the beds have onions planted around them, and if anything had gone through, the onions would be flattened in places. They care completely undisturbed.

We do have seeds from one variety of spinach left, if I remember correctly, but I decided to pick up two more. Bloomsdale and Hybrid Olympia. It’s getting too for spinach now, though. These will be planted at the end of July/early August for a fall harvest. Hopefully, we will have generous quantities like we had last year, that we can dehydrate for later use. It was very handy to be able to add a spoonful of dry spinach to dishes every now and then. We’ve been out for a while, though, and I miss it!

Spinach is definitely one of our favourite greens, for all of us.

The Re-Farmer