I placed an order with MI Gardener previously, and it arrived a while ago. So why did I order more? Well, MI Gardener prices are some of the best around right now, even when ordering from Canada. I’m on their email list and they announced a 25% off sale that started today. I happened to be up past midnight, so I went ahead and placed an order to take advantage of it. In fact, I might even made another one. I haven’t decided yet.
I took advantage of our winter sowing experiment to clean out my seed inventory of older seeds, so part of my goal was to replace things with fresh seed. With the sale, I’m continuing that, but I am also building my my seed inventory with extra. How much we actually plant will depend on how many beds we have ready this fall for winter sowing as well as for spring sowing and transplanting next year.
So, without further ado, this is what I ordered last night/this morning.
This time, I’m going to link to each item I ordered. All links should open in a new tab. They are list below in the same order as in the images above.
Tigger Melon This was something I had in my wish list. It’s a tiny, personal size, melon. More importantly, it takes 90 days to full maturity, and we average 99 days between first and last frost. In theory, we could direct sow them and get a harvest, though I would start them indoors, just to be safe.
Summer Savory This year, I bought a summer savory transplant. We plan to expand our culinary herb garden, and this will be part of that. Only 65 days to maturity.
Golden Sweet Pea I got another colourful variety last time. We have other peas as well. I just like to have a variety to shake things up. 😊 60 days to maturity.
Black Futsu Squash We have a variety of winter squash seeds, but we’re still experimenting to see what we like. This variety has an edible skin and stores 4-5 months. It needs 110 days to maturity, so definitely one to start indoors.
Orange Currant Tomato This looks very much like an orange version of the Spoon tomatoes we’ve been growing for a few years now – and it the only tomato that has anything we can harvest at the moment. It would be great if these do as well. 65-70 days to maturity.
Yellow Swiss Chard We have Rainbow Chard. We have Fordhook Giant Chard. Why not Yellow Chard, too? As with the other chards, this one is heat tolerant, drought tolerant and can grow in cold weather, so it can be succession sowed as well as winter sown. 28-57 days to maturity.
Sweet Siberian Watermelon One of these days, I’d really like to get watermelon! I only get short season varieties, of course, but so far, none have done well. The one Cream of Saskatchewan melon we got last year about about the size of a baseball, and they’re supposed to be much bigger. This variety is supposed to produce 15-20 pound fruit, yet has only 80 days to maturity. It does come with the warning that it needs lots of room to spread!
Shogoin Turnip a good cool weather variety that needs only 40-60 days to maturity. Plus, it’s really pretty.
Lemon Squash In our first couple of gardening years, we had good summer squash production. Then… nothing seems to be growing! I’m hoping this variety will do better. It’s supposed to be prolific, and only 50-60 days to maturity.
Hailstone Radish with finally being able to grow radishes, and even radish seed pods, through winter sowing, I’m more than happy to experiment with different varieties. This one is only 25 days to maturity!
Garbanzo Bean Okay, this is an odd one. Until fairly recently, I didn’t even know garbanzo beans, aka chickpeas, could grow here. I happen to really like chickpeas. However, they are also drought tolerant, nitrogen fixers. They are 100 days to full maturity, though, so it’s touch and go for this one.
Early Prolific Straightneck Squash So this seems to be another winter squash with an edible skin? The description specifies it is like zucchini, and that the whole thing can be eaten. I’m not sure, but with our luck with any squash these days, I’m willing to try it! Heat tolerant and somewhat drought tolerant. Only 70 days to maturity.
Chicory Okay, I’m not sure how to categorize this one. Perhaps it’s one for the kitchen garden. The leaves can be eaten, and it can be used medicinally, but it’s mostly the roots I’m interested in, as they can be used as a coffee substitute. I remember my parents sometimes buying it at the store, but never tried it. I don’t drink coffee, but my daughters do, and that stuff’s getting really expensive. So… worth a try. Especially with only 80 days to maturity.
Caspar Eggplant I’ve definitely got a “white” theme going on this year! This is described as a rare Japanese variety. Of course, I see “rare” and I’m all for growing it to save seeds. 😄 75 days to maturity.
Blueberry Tomato yes, another tomato to try! A cherry tomato with a lovely appearance. Hopefully, it’ll taste as good as it looks. 75-85 days to maturity.
Purple Savoy Cabbage Growing cabbages is something that’s been our list for when we have more space in the garden. Cold tolerant and good for storage. Only 65-70 days to maturity, too.
Daikon Radish I actually meant to order this last time, but they were sold out. I got the icicle radish instead. My younger daughter really likes Daikon radish. The last time we tried to grow it, something ate them as soon as they sprouted. With winter sowing, we might actually succeed this time! Best of all, only 55 day to maturity. Long for a radish, but well within our growing season.
Florence Fennel This is another one that we tried before, but it did not succeed. We didn’t have the right growing conditions for it. This is one of those vegetables we like, but almost never buy, just as a matter of budget priorities. 70 days to maturity.
And now I’ve gone and removed everything I’ve ordered from my wish list, so I don’t accidentally buy them again! 😄
All of these cost US$27, which is pretty darn good!
Oh, look at me… I’m already going through what they’ve still got in stock to see if there’s something else I want to order.
😂
Anyhow.
We will now have lots of options to choose from when we do our winter sowing in the fall. Last fall, I just scattered mixes of seeds. This time, now that I’ve seen how things worked out, the sowing will be more planned and more attention paid to spacing. Plus, our seed inventory is built up again, so if some things don’t work out, there are other things that can be sown in their stead.
Of course, that means continually adding more garden beds!
When I went out this morning to feed the yard cats, I had an adorable little surprise. Fluffy Colby was with some other cats INSIDE the sun room! I found the other three kittens around the cat shelters and they did run off, but Colby stayed close.
When it was time to bring out the kitten soup bowls, I found him sharing a tray with Havarti. He ran off a bit when I put the kitten soup bowl down, but he was soon back, sharing with with his cousin.
The garage kittens, sadly, still won’t come closer.
Today, my plan was to focus on finally giving the garden, and the food forest additions, a deep watering. Particularly since tomorrow will be hotter again, and I will be doing my Costco shop in the city. Tomorrow is supposed to reach 25C/77F. Today reached a comparatively cool high of 23C/73F. I didn’t need to go anywhere today, so I hoped to get some progress outside.
Well, of course, that changed.
My husband called in refills for his injections, so a trip to the pharmacy was in order. Of course, I combined errands as much as possible, grabbing our big water bottles to refill at the grocery store after getting the meds. Then, since I was there anyhow, I checked out the sales and picked up a few things.
Nectarines always tended to be more expensive, but they still were usually under $2/lb in season.
The next image is of a beef tomahawk steak. This is a cut I almost never see. I know people on carnivore that prize these as having an excellent protein to fat ratio. I just can’t imaging spending $84.95 ($55.09/kg) for about 3 pounds of bone-in meat (1kg=2.2lbs) that would be just one meal. Sure, that might be enough for the entire day on carnivore, but… yikes!
I did pick up a family pack of stew meat, though, which was in the $20 range.
Once back at home, I was soon outside doing the watering. When I got to the high raised bed, though, I also did some harvesting. In this bed, I had left one Purple Prince turnip to go to seed. Which it did.
It’s probably past its best stage for eating, but it wasn’t regrowing a new seed stalk, so I figured it was harvest it, or it would start rotting.
In the next photo, you can find the fuzzy friend I found on one of the leaves. I broke off that section of leaf and set it aside, so as not to disturb the caterpillar. I have no idea what type of caterpillar it is. Hopefully, not something I will regret saving!
In the last image, you can see the turnip with the Uzbek golden carrots I also harvested. I was careful to pull the biggest ones. I’m leaving the smaller ones to give them a change to get bigger, instead of just harvesting the entire bed as I was considering doing. I found a single orange Napoli carrot large enough to harvest. I see hints of orange on some of the other carrots, but for the most part, it’s the Uzbek Golden carrots that have been growing. The Napoli carrot seeds were a couple of years older, and I finished off the last of what was left in the packet. I didn’t expect many of those to germinate.
For all the garden struggles this year, things are still kicking! In both winter sown beds, the radish seed stalks that the deer ate are trying to recover.
They’re blooming again, and sending out more leaves in some of them.
While watering the Spoon tomatoes, I noticed something. When they were being transplanted, I pruned off the bottom leaves before planting them inside the protective collars. One transplant had a larger branch that I pruned off. It was so nice and strong, I decided to just stick it into the ground between two other tomatoes and giving it a chance to grow.
It’s still tiny but, as you can see in the next image above, it’s producing tomatoes!!! The entire plant is maybe 8 inches high, if that. Just one little branch, and it’s producing!
As for those Royal Burgundy beans in front of the Spoon tomatoes – the whole three plants that emerged – one of them has a tiny bean starting to grow! I didn’t get a picture, but one of the yellow Custard beans planted with the tomatoes in the East yard had a whole bunch of tiny bean pods forming. It’s really late in the season, but we might actually have beans to harvest before summer is over!
Even the sugar snap peas are trying to make a come back! Some of them are dying back – they are well past their season – but after the deer munched away at them, some of the plants are pushing out new growth, and blooming! I’ve got one Super Sugar Snap pea plant that I’m leaving (and the deer have left alone) to fully mature so I can save the seeds, but it looks like we might have a few more fresh pods to enjoy, too.
If the deer don’t get to them, first!
It’s encouraging to see some signs of the garden trying to recover and grow. The tiny summer squash are getting a bit bigger, and blooming, though still just male flowers. The winter squash seem to be recovering a bit, too, and some are blooming. The melons are still tiny, but some of them are blooming. The pumpkins are doing quite well, and one of them even has a female flower bud showing!
Whether or not any of this will have time to recover, grow and produce before our season runs out is questionable. With some things, unlikely. Looking at the monthly forecast, it’s possible we’ll have all of September with no frost, though we would probably still need to cover things on colder nights. August, at least, looks like it’ll stay pretty warm. Of course, such long term forecasts are completely unreliable. I’m still going to assume our average Sept. 10 first frost date.
After finished up in the garden and bring the little harvest in, I used some of the carrots, onions from last year – yes, we still have a few! – and an entire head of fresh garlic in a beef and barley dish for my husband and I. The girls hate barley, but my husband and I love it, so they get to make their own supper using some of the fresh fish I picked up for them, yesterday. There will be enough of the beef and barely for my husband to have tomorrow, as well, while I am in the city. My younger daughter is having some PCOS issues right now, so she won’t be able to come with me this time. Which is fine; I don’t actually need the help, but I do like her company. I’ve been doing so much better myself, since I’ve been on the anti-inflammatories, I’ve actually been able to handle these outings better, too. I’m only taking them at the end of the day, instead of twice a day, before with my last meal before bed. I can take them up to 3 times a day, as needed. I just haven’t needed to take that many!
I haven’t taken any pain killers at all since I started on the anti-inflammatories. I do still have pain. Particularly if I lie on my left hip for too long, and I still have issues with my injured left arm. The pain, however is now more specific, and really not all that bad. Nothing worth taking more meds over. I should probably take some painkillers before I leave for the city, though, since I’ll be doing a lot of walking on concrete, and these shopping trips really take a lot out of me.
In the bottom row, we have Tricolor Mixed bush beans, Rainbow and Fordhook Giant Swiss Chard, an Assorted Mix of beets, White Egg turnip, White Icicle radish and a rainbow blend of carrots.
In the middle is Bi-colour Pear gourds, my “just for fun” item, yellow scallop squash, Gill’s Golden Pippin winter squash, green scallop Bennings squash, Spring Blush peas and White Vienna kohlrabi.
In the top row is Red Beard bunching onions, Borage, American and Giant Noble spinach, Kandy Korn sweet corn, Purple Vienna kohlrabi, and an envelope to collect and store our own seeds in.
From this batch, these are the ones that will be planted this fall, before the ground freezes.
Rainbow and Fordhook Giant Swiss Chard
Assorted Mix beets
White Egg turnip
White Icicle radsih
Rainbow Blend carrots
Spring Blush peas
White and Purple Vienna kohlrabi
American and Giant Noble spinach
I am not sure about the Borage. I’ll have to do some research before deciding if those will be planted in the fall or started indoors in the spring.
Everything else except the corn and bush beans will be started indoors.
Bi-colour Pear gourds
yellow and green patty pan squash
Gill’s Golden Pippin winter squash
Red Beard Bunching onions.
Hopefully, starting the summer squash indoors next year will work. Direct sowing hasn’t been working out for those, for some reason. We didn’t have a slug problem this year, thanks to the many, many frogs, so that wasn’t the issue. We should be able to winter sow summer squash, but when I tried that for this year, none germinated. Most were old seeds, but there were new seeds in there, too. When I planted potatoes in that bed later, I did find a few seeds, but most seemed to have just disappeared. I did have to cover the bed with netting because of the cats, so they might have had something to do with the failure, too.
This, all on its own, is the makings of a decent garden for next year. We have other types of beans, winter and summer squash, melons, peas, corn and our own onion seeds. Of course, we’ll also be getting seed potatoes in the spring, and will probably try the little bell peppers and orange eggplants again. We have herb seeds that I might start indoors, if we have space, or we might cheat and buy transplants again, instead.
So there we have it! The beginnings of next year’s garden, much of which will actually be planted this fall.
Hopefully, we’ll have a better growing year than this one, because something really weird is happening with this year’s garden. It’s been so frustrating. We should be at the peak of growth and harvesting right now, and there’s basically nothing – and not just because of the deer! I’ll be talking about that in my garden tour video, and you’ll be able to see exactly what I mean.
Speaking of which, time to try and record some video. The rain has stopped, but we’re supposed to get thunderstorms later this evening!
My plan had been to take some recordings for my July garden tour video. It was raining a little bit while I was feeding the yard cats and doing my rounds, so that got postponed. I’m happy to say that the rain became heavier, and it’s still raining, several hours later. It’s supposed to continue to rain for at least two, maybe three, more hours.
This is such a good thing!
So my recordings will wait until later today – as will my trip to the post office to pick up my package of seeds from MI Gardener. I’m really looking forward to seeing those!
Sprout is there with three of the four feral kittens. I did see the tortie, but it was hiding when I took the images.
The white and black cat nearby is Ink. I can tell she’s nursing, and it seems that she is keeping her babies in the unoccupied farm across the road from us. I do wish they wouldn’t go there. Crossing that road can be quite dangerous for adult cats, like the late Poirot, never mind for kittens!
The next picture is of Pinky and her two, in the garage. I had to zoom in from well outside the garage to be able to get that shot. If I come any closer, the kittens run off.
As I was finishing up and about to head back inside, I spotted the adorable trio in the last photo, all snuggled together. That cat bed is supposed to be a cat cave, but it always collapses. I finally just rolled down the side, and the sides still collapsed! The kittens seem to like it, though, so that’s good.
Havarti was hanging out in the sun room doorway, and I wasn’t able to get a picture of him. When the weather is good, I have the outer door secured open, so it doesn’t blow around in the wind. With the rain, I secured it mostly closed (there’s a brick to make sure it can’t close all the way) to keep the weather out, but the cats and kittens can still get in and out as will.
So we currently have four socialized kittens, six feral kittens, and several cats that I can see are nursing, but no sign of kittens. From what I can see, they have small litters. Maybe two or three active nips, though it’s really hard to tell at times. Adam will jump up on the cat house to eat kibble and will let me pet her. She might have one active nip, but I really can’t tell. I get the sense the Brussel has had a second litter, but that’s based strictly on behaviour. She doesn’t seem to have any active nips, though with her long fur, I could easily be wrong. Then there’s Slick. I am sure Slick had an early litter that she lost, then got pregnant again. She isn’t pregnant now, but I can’t see if she has any active nips. Does that mean she lost another litter? Or maybe has just one kitten, and I can’t see the active nip? She has been letting me pet her while she is eating, but only when there are other cats I can pet at the same time, so there’s lots of movement. If it’s just her, she won’t let me close enough to touch her.
While doing my rounds, I was very happy to see how quickly the Opal plum is starting to recover so many leaves being eaten by deer.
At the base of every leaf that was eaten, a new leaf is emerging. Pairs of leaves, actually.
I really need to figure out some sort of fencing around the garden. The remaining beet greens, more radish plants, and even some carrot greens, were gone this morning. I do have a cover – two, actually – that will fit this raised bed, but not with the radish plants being so big.
Not that they’re going to stay big for long, at this rate.
The peas also look like more of them have been eaten. I did add the pinwheels, but those are a deterrent only if there is a wind to move them. Same with the wind chimes. The new lights I added are working – I can see them from my bedroom window at night – but they don’t seem to be much of a deterrent either.
One of the suggestions I’ve read is to have a radio set to a talk radio station playing all night. I think we even have some old “ghetto blasters” that we could use (anyone else remember those? They were so popular in the 80’s), but I’d have to set up some sort of shelter to put one in and protect it from the elements. I don’t think I’d want to do that, though. Hearing talk radio from outside during the night would not go over well. Usually, when we hear voices in the night, it’s something to be concerned about and check on, not ignore.
With the garlic bed empty and waiting to be cleaned up, I’m considering. Should I bother trying to plant something in it? In theory, we still have enough growing season to plant something like bush beans. Perhaps a late planting for a fall harvest will actually work. The beans we planted earlier all seem to have stalled and stagnated.
We could also try planting anything that either needs about 40 days to harvest, or handles frost well. So we could try growing peas, beets, chard or spinach, too. I could even try zucchini. Anything we plant now would have to have a cover over it, though, since these are all things the deer like to eat.
With how things I direct sowed this year have been stagnating, though, is it even worth planting something? Either things will stagnate again, or it will give us at least something to harvest. We should be harvesting all sorts of things right now, and there’s just nothing.
I’ll look through my seeds again and decide. I might just leave the bed and save it for winter sowing, so we will have something next year.
I’ve ordered seeds for next year’s garden already.
There’s a reason for that, though. For starters, we can already see how things went with direct sowing in the fall, and how they’re doing now. So while these are for our 2026 garden, some will be planted this year, before the ground freezes.
Another reason is, MI Gardener has refused to raise their prices making them more affordable, even when taking the dollar difference into account.
As low as their prices already were, they also have a 20% off sale, and free shipping to boot.
I took advantage of that.
Well. Just for the seeds. Everything in their site is on sale for a week, but ordering things bulkier than seeds over the border is not something I plan to do.
When I did the winter sowing, I made seed mixes using up a lot of our seeds that were starting to get old. All our radish seeds, spinach, a summer squash seed mix I’d accidentally bought extras of a few years ago, beets, Swiss Chard, etc. were all finished off when I made our seed mixes for the winter sowing.
Here is what I ordered today. I ended up taking three screen caps of the entire order, to get all the little thumbnail images.
Borage: this is an herb I’ve been meaning to get for a long time. Many uses, and a great pollinator attractor.
Kandy Korn Sweet Corn: I have the super short season Yukon Chief for next year already. Having a longer season variety means we can have a longer season for corn, and no overlap on pollination times, so we can still save seeds.
Fordhook Giant and Rainbow Swiss Chard: the same types that I finished off in my winter sowing seed mixes, these will be planted in the fall.
Giant Nobel and American Spinach: while I am looking to save seed from what we have now (we didn’t eat much spinach this year; they bolted too quickly), these are new varieties that I hope will do well. They will be planted in the fall.
White Egg Turnip: all our turnip seeds were used up, so I will be trying this interesting looking variety for our fall planting.
White Icicle Radish: these will be sown in the fall, but not for their pods, though I will probably allow at least one go to seed. My younger daughter likes the daikon radish, which was sold out. This is a smaller relative, and I think she will enjoy these. I recall seeing a variety of radish sold specifically for their large seed pods that I’ll keep an eye out for as well.
Spring Blush Pea: a new variety to plant in the fall, along with other peas we still have.
Bi-Colour Pear Gourd: my “for fun” item.
Purple Vienne Kohlrabi: I used up the last of our old kohlrabi seeds to plant in the fall, and most of the ones that are growing now are the purple ones. Definitely doing to plant more in the fall!
Red Beard Bunching onion: I’ve tried a red variety of bunching onion twice before, and they didn’t succeed. I want to try again with this variety. For bulb onions, we will have our own seed.
Assorted Beet Mix: I planted the last of our beet seeds in the fall, and have the most robust beets growing right now. I decided to go with a mix this time. I like variety!
Green Scallop Benning’s Squash: we’ve got white scallop squash, but they don’t seem to like germinating here. We have more seeds for next year, but I want to try a green variety, too.
Gill’s Golden Pippin Squash: a new and versatile variety to try. I have lots of different types of winter squash seeds, still, both large and small. I like variety!
Tri-colour Green Bean mix: we have a number of different beans left, but the first bush beans we ever grew were a tri-colour mix, and they were the most successful we’d ever grown.
Rainbow Mix Carrot: to plant in the fall. We still have a couple of varieties of carrot seeds left, so we could also start some in the spring, as space opens up, too.
White Vienna Kohlrabi: of our old seeds, it looks like only a couple of the white kohlrabi germinated. These will be planted in the fall. I think they will fair better, not in a mix.
Yellow Scallop Squash: because I like variety, and I really like patty pan squash!
While I will probably pick up other seeds for next year between now and spring, between this order and what I still have in my seed bin, we don’t actually need anything else, besides things like potatoes. It may still be July but, with fall planting in mind, plus working on getting more beds either reworked or made new, I hope to have a larger garden next year, and get a head start on it, this year. After all, almost half of our growing season is already gone!
With today’s heat, I chose a job that had me mostly in the shade.
It was still way too hot, which was bad enough on its own. Being eaten alive by mosquitoes while I worked was brutal! Gotta find our cans of bug spray!
The goal for today in this bed was simply to weed it and move the soil away from where the wattle weave wall will be.
The first couple of pictures in the slideshow above are the “before” views. Then I removed the sticks that were used to hold the logs used as walls in place. Most of them were broken, but a few looked salvageable.
I had intended to leave that bottom log in place, but I think I’ll leave it out. It’s not the complete length of the bed, for starters, and there were shorter logs and pieces of logs added to the ends. Plus, one end of the longest log is looking pretty rotten. I think it can still be used somewhere else. Just not here.
This bed has had a few years of amendments in it so, while it was somewhat compacted, it didn’t take much to use a garden fork and loosen it again. Which is good, because this is the first time I’ve put my left arm through this level of work since I injured it. I can use my right arm, if necessary, but it doesn’t hold out as well, and the motor control is not as good. It was more of an issue when using the garden fork. I never really thought about it before, but it turns out I use that mostly left handed. Once I was doing the actual weeding and using the little hand cultivator, though, it was less of an issue. Turns out I use that mostly with my right hand.
There weren’t actually a lot of weed in there. It hasn’t been watered, other than by rain, all year, so it was incredibly dry. What weeds did make it were easy to pull up.
It was the roots that were the main problem.
Some of the roots were from the ornamental crab apple trees. All along one section, I was pulling up smaller roots that were clearly attached to a much larger root running down the length of the bed, deeper down. From the direction others were coming from as I pulled them up, I think they were probably from the lilac bush. A few may have been from the rose bushes.
Wherever they came from, most of the debris in that wheelbarrow is tree or bush roots, not weeds!
After the weeding and loosening of soil was done, I used a hoe to pull the soil towards the retaining wall, then level out the ends and the edges, where the wattle weave will be done.
I’ve decided to make the bed shorter. At each and, I will find something I can lay down to use to step on to go into the garden from the other side of the retaining wall.
I’ve also decided I will use the retaining wall itself and add a short wattle weave wall along the middle of the bed, right on top of the blocks. I figure, if I’m going to be redoing this bed anyhow, I may as well make it a fair bit higher, so it’s easier on the back. It’s already only about 2 feet wide, which should be good for reach, but the lower the bed, the further the reach. As it has been, I could reach across, but it would get pretty painful, pretty fast. It will depend on how much material I can collect, but it would be really good if I could get this bed’s walls at least two feet high. Getting posts to weave around at that height will not be a problem, but the weaving takes a LOT of material.
I’ve been monitoring various willows and poplars and maples for potential material. For the vertical posts, I will be using maple again; the inadvertent coppice by the pump shack needs to be cleared away from the power line anyhow, and it looks like there are some nice, strong suckers suitable for the job.
With the first wattle weave bed, I kept running out of materials, so in there, I ended up using mostly poplar, but also some maple and willow. This time, I think I will have a decent amount of willow I can harvest, but I should have a fair amount of useable poplar, too. The problem is that a lot of the switches that I’d be harvesting aren’t straight all the way, but either branch off or completely split off, part way up. Since I plan to have closed ends on this, I’ll need quite a few pieces that are only about 2 feet long, so they would still be useable.
I plan to gather the materials as I need to use them. The vertical posts will be done, first, which I’m hoping to get done tomorrow, weather willing. For the weaving, I want cut and use the switches right away, so they are still green and flexible. The weaving will loosen up as they dry out and shrink, but at least they will be less likely to snap on me as I weave them around the vertical posts. Alternatively, I could harvest the switches and let them dry out completely, then soak them before use, but I don’t have anything long enough to soak them in. I’d need a water trough of some kind. Which we probably have, lying in the junk in the outer yard or beyond. Something we might plan for in the future, as I expect to make more wattle weave structures over time.
So the soil part of the job is done for now. Once the walls are built higher, more will need to be added, which will be a good time to amend with sulfur granules for next year. I might even have a chance to pick up a bale of peat to add to it as well. It’s going to take years of amending to get our soil less alkaline, never mind slightly acidic.
Since this garden is right up against the house, over time it will become our culinary garden, with herbs and greens and fast maturing vegetables that we can just pop out and harvest as we need. Herbs for tea and/or medicinals will also be included. There are a lot of herbs that can be used as all those things. I’d like to transplant the rhubarb to a better location, though. They are very handy where they are, but they’re at the foot of the crab apple trees, which keep them from getting adequate sun and rain. We’re not quite ready to get rid of the ornamental crab apples entirely, yet, and I don’t know that we’d be getting rid of both of them. It’s the one in the south west corner that is causing the most problems, but they do provide nice shade, look amazing when in bloom, and the grossbeaks love those tiny little apples.
All in good time.
For now, I’m just glad I got as much done as I did, in the heat!
Today is supposed to be ridiculously hot (for our area). Our Costco shopping trip has been postponed, so I tried to head outside earlier, to take advantage of the cool.
It was already hot. Or, perhaps, it never really cooled down during the night. We had some thunderstorms blow through, but it was still muggy out there.
When it came to feeding the kittens, I set bowls up in the old kitchen for them, but only found three. Havarti was nowhere to be seen, and neither was Caramel, and I was afraid she’d managed to move him somewhere else. Thankfully, I did see him later one.
These four kittens really enjoy their cuddle puddles together!
It took a while, but I did spot one of the new kittens at one of the bowls under the shrine, but just the one. My brother was already up and about by then, so perhaps they were spooked by the activity closer to wherever their “nest” is.
After cleaning the isolation shelter out, I moved it closer to the shrine and left it to dry out from being hosed down, before putting the food and water bowls back. I’ll be putting bowls of cat soup into there for the new kittens, regularly now.
This morning, I was able to get one of the cat beds out of the cat house and set it up in the shelter.
After some fiddling about, I ended up putting both box nests into the bottom half, along with some of the cat toys found during the clean up. Later, I added a fresh litter box, too.
Of course, the regular cats immediately came to check it out!
I set the box nests facing each other so they’d block each other from wind. Later, I’ll add some cat blankets inside them. They may be a bit small for it, but I’m hoping a mama will find the shelter suitable to have kittens in, if they’re too feral to use the sun room set up.
After that was set up, I cleaned out the patio the shelter has been in all winter. The amount of elm seeds blown around, under and behind the shelter was insane! I ended up using the ice scraper to get it loose from the patio blocks, so I could sweep the bulk of it away before hosing it down. Once it was as clean and clear as I could get it, I moved the folding table into the area, against the wall under the kitchen window. Once I can get organized with my daughters, we need to move our jade plants and aloe vera outside, and we can set them up there. Some will need to be repotted. They apparently do like to be in smaller pots, but some of them are getting really massive!
Just out of curiosity, I looked jade plants up online. In commercial sites, the largest I could find were in 6″ pots, selling for about $50. I found some bigger ones, though still smaller than ours, on kijiji selling for up to about $75-$80. The only one I could find that was bigger was actually larger than ours, 35 years old and selling for $800. !!!
We’ve had to hide all our plants in the cat free zone in the living room, but the light there is poor, unless something is directly in front of the East facing window. They are not thriving, so I’m hoping they’ll enjoy a summer outdoors. They’re poisonous to cats, though, so we’ll have to find a way to keep them away for the pots. Being up on the table will help, at least.
The table set up, I could hear thunder in the distance, so I moved on to my next project in the garden, which will get its own post, next.
We got the first shop done, though, were able to get some good deals today, and got home early enough to be here for when the door guy comes out.
The first issue was a very unfortunate awakening shortly after 3:30am. Two cats started fighting, basically on my head. As if that weren’t bad enough, while flinging whatever cat was there at the time, I found myself with a very wet hand.
It took a while to figure things out. Butterscotch was sleeping next to my head, as she usually does. In the wall shelf that is my headboard, right at pillow height, I have my “leaning sheep”. A large stuffed sheep my daughters got for me for a laugh that has turned out to be an incredibly comfortable back support while sitting in bed, so I keep is stuffed into the shelf near my head to keep it handy.
Leyendecker, for some reason, sprays. Yes, he’s neutered. We have not been able to stop him, and have resorted to setting puppy pads out at areas that are the most commonly targeted.
It seems that last night, he decided to spray my leaning sheep. After the altercation was done, I was looking all over for the wet spot I knew had to be somewhere, and it was only on the sheep, and the edge of the mattress that was directly in front of it.
My older daughter, sweetheart that she is, helped me change my bedding and got the laundry going during the night, as I went back to bed.
Not for long.
At about 5:30, I started hearing a commotion, and it was Ghosty at my computer desk. She was trying to dig into a container of small items she likes to steal, trying to get under the cover. She stopped and ran off when I brought out the spray bottle, but she was soon back, trying to steal the trail cam memory cards.
I have up trying to sleep and got up to do my morning rounds.
As usual, the first thing on the to-do list is feed the outside cats. This time, I just went ahead and put several kitten food bowls on the old kitchen floor before heading out with the dry kibble. I soon had all 7 of them enjoying their special cat soup, without having to fight off any big cats.
My morning rounds were typical, with no extra jobs added on, since we had to head out early. I immediately noticed that, aside from the scratches on my right wrist, the cat altercation caused issues with my injured left arm. Any healing was definitely set back.
We ended up leaving just before 7am. Along the way, we made a stop at a gas station convenience store in two to grab some drinks and snacks to tide us over until we got to the city. Which is when I realized I would need my daughter to let me out of the truck, due to the broken handle on this inside. There was no way I was going to twist my arm over and over, by opening the truck door through the window.
My daughter ended up doing all the even more moderate lifting and carrying for me, today!
Our first stop in the city was the Canadian Tire. We needed more stove pellets for the litter boxes, but we also did some looking around. I ended up getting a very sturdy 25′ tape measure on clearance. We keep either losing or breaking ours, and it was more than half price, so I snagged it. That, with the litter pellets, cost under $20, so I didn’t bother taking my usual picture. My daughter, sweetheart that she is, got the 40 pound bags into the box of the truck for me.
Our next stop was the Walmart, with a quick side trip to Domo gas station along the way, since today is Thursday, and that’s one of their 4¢ off per liter days. We just got $40 in gas. We’ll do a fill at Costco, when I’ll reset my trip meter.
The main things we needed to get at the Walmart was cat food to last us until we do the Costco shop. Aside from that, my older daughter requested some energy drinks, and we were thinking to grab things that were quick to cook, as we’ll be doing a lot of running around in the next while.
This is what $266.47 looks like.
We got some Fresca for my husband and energy drinks (2 for $6) for the girls and I. I decided to get paper towel here instead of Costco, for space reasons. They were on sale, but not as good a sale as the facial tissues. My daughter remembered that we were getting low on spray cleaner, so we grabbed one of those. There are also three 9.1kg backs of dry kibble and two 32pack boxes of wet cat food. My daughter chose some frozen popcorn chicken and pizza bites for the quick eats. There was also a really good price on Sea Bass steaks for my daughters, so I grabbed two of those. The bag of potatoes was also on sale.
The cat food is heavy enough to put in the back of the truck without risk of it being blown away, along with the canned drinks. My daughter just put a bag of cat food over the drink box to keep it from sliding around.
That packed up, we were off to our last stop of the day at the international grocery store. We ended up getting quite a bit more than expected today, as there were some really good sales on.
This is what $324.15 looks like.
There were some really good deals on cheeses today, so we ended up getting the makings of a charcuterie. We got a blue triple cream brie, plus a small regular brie, as my daughter isn’t a big fan of the blue version, a “Pure Perfection” (the brand, I think) gouda, as well as a small jar of clotted cream (we haven’t had that since before we moved out here!), a red wine salami, some Prosciutto and a charcuterie trio of meats, plus a couple of loaves of French bread.
I also found a container of 7 Layer Dip, which my husband has been craving but, for some reason, no one has had in stock for months. So we got one of those, plus a couple of bags of tortilla chips to go with it.
For non-charcuterie protein, there’s a frozen Coho salmon filet for my daughters, a smoked bacon piece and an applewood smoked bacon piece, and a large package of chicken drumsticks. The drumsticks were one of the best deals we saw today, at more than half off. We also picked up an 18 count of eggs to tide us over until we get our usual double flat at Costco. They had an unusually good sale on Pizza Pops, so we got a box of those, too.
In fresh produce, we took advantage of more sales. Black plums, nectarines and plumcots, plus four bags each of two different types of salad mixes.
We also got some plain vanilla ice cream, which my daughters like to add to their coffees. We got some Katsuo Furikaka seasoning, pearl couscous, red rooibos and instant milk tea. In the non-food stuff, we got some argan oil for my hair, and Dabur hair oil for my daughter.
Then, for lunch at home, my daughter picked a couple of sushi for herself and her sister, we got a giant Lumberjack sandwich for my husband, and a teriyaki bento box for me. For the drive home, I got a lime Jarritos soft drink, my daughter got a green tea for herself and a jasmine green tea for her sister.
With all the sales, we got $55.12 in loyalty card discounts, though that doesn’t include sales on items sold by weight. There were deals on loyalty points, too. Normally, it’s $1 gets 1 point. Today, that was double, plus I had an accumulative offer available for spending over $200, resulting in over 10,600 points for our purchase. Come Christmas time, I should be able to get at couple of free turkeys, at least.
So that was our first stock up shopping trip done, and I’m happy with how much we were able to get, with our still limited use of the box until the new cover is installed.
Meanwhile, I’ve had plenty of distractions while writing this!
The door guy has come and gone. He thinks they can save the storm door! That would be good. As for the new exterior door, they do have the style with the window that opens that I was wanting. The need to replace the frame, not just the door, was quite obvious. They will be able to put the arm bar back. There is a hand rail outside that will need to be removed, and that will be put back, too. The only thing that might be an issue is that the frame is partially under the stucco outside, and there’s no way to know what’s under there until the start taking things out. He figures there is a stucco on stucco situation.
Then I got a call from home care.
Not for tonight, thankfully.
Tomorrow morning. So I’ll be going to my mother’s to take care of that. When I called to let her know, though, she told me she had a shopping list for me… that way, I don’t have to come back next week.
I told her, you’re going to need another shopping trip next week, too! 😄
On the plus side, I’ve been chatting with my SIL. They are coming out to stay at their trailer this weekend, but she is coming out tonight. My brother will be able to meet me at my mother’s, tomorrow, and help me out with the med assist, and the shopping. That will be less stress on my arm, and greatly appreciated.
Oh, and on top of all that, I’ve been in contact with the large animal rescue about Poirot’s babies. They will have a cat cage set up for the kittens tonight, and we’re just working out whether we’re taking the kittens to them tomorrow, or if they’re coming to us to get the kittens. My daughter wants to meet them and chat with them about animal care, so I’ve suggested we go to them. Plus, we’ll need to go into town anyhow, to refill our water bottles.
I hope to be done with my mother’s shopping before her Meals on Wheels gets delivered, so we’ll be able to get the kittens delivered in the afternoon.
Tomorrow had started out as an open day, where I could focus on work outside again.
Ha! That didn’t last long!
Meanwhile, we will most likely be doing our Costco shopping in the city on Saturday. If all goes well, we’ll be able to do a proper shop, and not end up making so many extra runs to get things throughout the month. We’ve put in more than twice the usual mileage in June than is typical for us, and the extra cost in fuel is painful on the budget.
July is going to have a lot of driving, too, including for medical reasons.
At least all this extra driving is happening now, and not during the winter months!
I’d love to just crawl into bed right now and hopefully not be awakened by fighting cats landing on my head.
Butterscotch is still hiding under the armchair, poor thing.
That’s a “cover your plants, there might be frost” temperature.
Today, we’re supposed to reach highs of 23C/73F and an overnight low of 8C/46F.
We’re in the last week of June.
I just took a look at the historical data. Our average low for today’s date, since 1951, is 12C/54F. The record low of 1C/34F was set in 1958. We almost matched the record low!
Needless to say, I was concerned about our cold sensitive plants, like the melons, squash and eggplant.
It was a couple more hours before my daughter and I did the outdoor cat feeding. They are such a mob in the mornings, since the adults have discovered the cat soup we’ve been making for the littles, it’s gotten quite necessary to have two people doing it. For the kittens, I mash up a couple of cans of wet cat food, add enough hot water to make it very thin, then add dry kibble. That gets divided up among a whole bunch of bowls. Those then sit so the kibble can absorb most of the liquid while I go out with a the dry kibble bowl. That gets distributed in many areas, so that even the shiest of ferals can have breakfast.
The first challenge is just getting out the doors into the sun room. Once both doors are open, there’s a crowd of kittens right under the threshold, making it very difficult to step down without stepping on a cat or kitten. Poirot’s 3 are particularly eager to jump up onto the threshold to go into the old kitchen, so closing the doors behind me is also hard to do without hurting kittens diving into the space.
Once the sun room door – the storm door with the missing screen in the window – it closed, it is safer, though I still have to wade through swirling cats and kittens. They are very hungry, by this time! Some of them actually start fighting, so I try to get food spread out for them as fast as I can.
There are kibble trays in the sun room, the shelter shelf just outside the door, the kibble house, under the shrine and in the open isolation shelter. I also put some out on the cat house roof, in a tray on the well cap, the patio blocks outside the sun room, inside the catio and on the front step.
A number of adult cats, however, know that the warm cat soup is coming out next, so they hang around the sun room door, instead of going to the kibble bowls. Kittens are also milling around, so I try to scoop them into the bowl I used to carry the kibble and get them into the sun room.
Then my daughter starts handing me the kitten food bowls through the screenless window.
I try to put a couple of two sided bowls into the cat cage and get Poirot’s babies into there. Poirot usually joins, as well and, if I can snag them, one or two of the bigger kittens. The Grink, who is still very tiny, will jump into the cat cage and push away the kittens, if we don’t act fast! I set some bowls in one of the larger kibble trays on the floor before starting to take the rest, outside. This morning, I had to actually chase most of the adult cats out of the sun room and close in the kittens, so they could eat without being bowled over by bigger cats, while taking more bowls of cat soup outside. Several go into the water bowl shelter, one or two into the entry of the cat house, or wherever the kittens are. While going back and forth, I was able to snag all the bigger kittens – even Havarti, who did not want to get got! – and put them in the sun room, where they could eat their fill with only Magda to contend with. Magda is so small, my daughter mistook her for a bigger kitten, at first!
That done, I was finally able to do my morning rounds. While switching out memory cards on the gate came, I spotted Adam, making her way down the driveway towards the house. I have not been seeing her as often, and I think she may have had a later litter of kittens somewhere. She’s so fluffy, we can’t tell if she’s pregnant or nursing. I’m still 99% sure that one stillborn kitten we found in the cat house, about the time Brussel had her two in the sun room, was Adam’s.
Of course, while doing my rounds, I carefully checked for cold damage in the garden. This is where I think our cat protection and water conserving measures actually helped. The melons and winter squash all have their plastic collars around them, which would have protected them at least a bit. Even the tomatoes, which are much taller, would have had some protection. A lot of other things we have growing right now are more tolerant of colder temperatures. Eggplants and peppers are no, but they are in the wattle weave bed, and that little garden is more sheltered in general.
Everything seems undamaged, though it might take a day or two before we can be sure.
So that’s a relief, for now.
Once done my rounds, I opened the sun room to allow free access again. I couldn’t see most of the kittens – I think most of them were playing under the counter shelf – but I did spot this cutie.
Eyelet is big enough to discover how to climb up to the platform above the cat cage. That meant, he got to enjoy a cat bed, all to himself!
As for today, if all goes well, my younger daughter and I will be loading up the truck for a trip to the dump, then to pick up another birthday take out courtesy of my older daughter. We’re all so busted up right now, no one is up to doing any cooking!
Doing the first stock up shop in the city tomorrow is going to be… interesting.
I was out doing my morning rounds pretty early. That’s always disorienting. By the time I’m done and settling it, I feel like it should be 2 or 3 in the afternoon, only to find it isn’t even 9 in the morning yet!
Our permanent trellis may only have the vertical posts so far, but it’s already being appreciated by birds.
I zoomed in with my phone’s camera, before getting closer and startling it away, so the image quality is not very good. It’s still enough to see that this is a type of bird I don’t recognize at all. Pretty, whatever it was, and it enjoyed a nice little rest on top of one of the trellis posts.
I also got a tiny harvest in this morning. I picked what is probably the last of our garlic scapes.
You can see one is starting to split a bit; the consequence of not harvesting for a couple of days. The scape was starting to straighten out again, and getting ready to form bulbils. I didn’t notice it when I finally did a larger harvest of scapes, yesterday, thinking the straighter stem meant it was too early to pick, rather than getting almost too late to pick! That’s okay. It’ll still taste good!
As I was getting ready to head inside, I managed to get this adorable picture of Havarti.
He’s more feral than the other kittens but is starting to clue in that when I pick him up and carry him, it usually means I’m putting him next to a bowl of kitten food. We make a sort of cat soup for the littles, but some of the adult cats have discovered it and can get pretty aggressive about eating it before the littles have a chance!
Havarti’s two siblings are still missing. Every day we don’t see them, the more convinced I am that, wherever Caramel took them, they have not survived. She is always here, and I sometimes see her in one of the cat beds in the water bowl shelter, covered in kittens and napping. This is not the behaviour of a mama cat with babies in another location.
I managed to get a picture of Captain Hastings this evening.
Poirot has been diligent in keeping her babies close to the sun room, and we’ve often seen her picking up Inspector Japp and carrying him back to the house if he goes too far! Hastings and Miss Lemon tend to stay closer, though.
It looks like Hastings will be another blue eyed beauty!
I just got back from chasing a racoon and a skunk out of the sun room. I found Caramel in the water bowl house, snuggled with Havarti. She definitely is down to one kitten.
This time of year is normally when the more feral cats are starting to wean their kittens, bringing them to the house where there is reliable food, water and shelter.
That isn’t happening.
Just now, I saw Slick – aka: Octomom, as she had a litter of 8, two years ago. She was one of the pregnant ones that would come close to the house for food, but we couldn’t otherwise get close to. She is one of three ferals, for sure, that were definitely pregnant and suddenly were looking skinny again.
Slick is looking pregnant again.
Which means, she lost a litter.
As for the other two ferals, I haven’t seen any sign of kittens with them, either. At least neither of them are looking pregnant, though!
I don’t quite know what to make of it. I suppose I should be glad I’m not finding remains to bury, as happened so often last year, but it does make me wonder.
Oh, there is another possibility.
The nearest farm to ours that has someone living there full time is our vandal, and I know they care for a colony, too. I can see on our trail cams that some of our cats head in that direction, too.
Perhaps they had babies, but took them to our vandal’s place, instead?
It’s possible, I suppose. Not likely, but possible!
Anyhow.
When I first headed out this morning to get the food ready for the outside cats, I realized something.
There was a cat stuck in the old kitchen all night!
The old kitchen is our “buffer zone” between the house and the sun room. It’s sort of tacked on to the original log portion of the house. When heading out or in, we make sure to close the doors. That way, the inside cats don’t end up outside, and outside cats don’t end up inside, but if they do get through, they’ll only get as far as the old kitchen.
The problem is, the door from the main part of the house to the old kitchen is an antique door. I love it, but it doesn’t always close properly. Sometimes, I’ll be convinced it’s closed, but when I open the first door to the sun room, the air pressure change pushes open the door into the house.
Well, I guess something like that happened during yesterday’s evening feeding. My daughter was helping me and, as she started back into the house from the sun room, she discovered a whole bunch of inside cats in the old kitchen!
We thought we got them all out.
Unfortunately, the old kitchen has been used for storing things temporarily. One corner was full of cardboard set aside all winter, to be used in the garden. It is also where we put our garbage bags until we can go to the dump. Which we haven’t been able to do properly, since the box cover was blown off the truck. Without a cover, there are too many lighter bags that would end up blown into the ditches. Between that and things coming up to prevent us from getting to the dump, we have way too many bags of garbage in the old kitchen. With those, the cardboard, the furniture, chest freezer and old wood burning cook stove, there are a LOT of places a cat can hide.
This morning, while getting the kibble ready, I started hearing meowing, but couldn’t see anything. My daughter came to help with the cat feeding, and she couldn’t see anything either. Once the outside cats were fed, she and I started passing things out of the old kitchen, mostly through the door with the missing screen (which has been SO handy!), to clear space. A few garbage bags, stuff for the burn barrel we can’t burn because we’re under a fire ban still, and all the carboard I was setting aside for the garden.
The old kitchen feels down right huge, now!
Still no sign of a cat.
We did eventually track the meowing to coming from under a dresser. My daughter ended up removing its 2 drawers completely, only for the cat to run out and under the couch. We did figure out it was Tiny. No wonder we didn’t realize she was missing. She is one for hiding away on top of the closet in the entry, or other secret places, because some of the other cats bully her.
So I continued my morning rounds while my daughter made sure to unlock the other door, so I wouldn’t have to go through the sun room and potentially scare a cat into hiding again.
By the time I finished and was back inside, I found my younger daughter on her knees, trying to persuade a cat out from under the couch. Her sister had already left a bowl with the contents of a squeeze treat in it, but the bait wasn’t enough.
My daughter did find a way to get Tiny to come out voluntarily, though.
A tin of wet cat food, and David.
Tiny loves David. The two of them get along incredibly well.
My daughter put a bowl of wet cat food in the middle of the floor, then brought David in, leaving the door from the house into the old kitchen open, standing guard to make sure none of the other cats went in.
Tiny saw David and immediately came out.
She saw the food bowl he was at and ran over to eat.
She saw the open door and ran into the house!
I strongly suspect Tiny is not going to sneak into the old kitchen again. At least not for a very long time!
Very glad my daughter was able to take care of that!
Meanwhile, my husband had his appointment at the new pain clinic today. I was finished my morning rounds so early, I was actually able to try and lie down and close my eyes for a couple of hours, before trying to drive.
My husband also tried to go back to sleep. He had a horrible night last night. Ozempic side effects. He’s been on it for years and they keep increasing the dose. I don’t know why he’s still on it. It is not working. Oh, and the weight loss side effect everyone is being prescribed it for these days? He has lost zero weight, but he HAS lost muscle mass. Which is the “weight loss” of Ozempic, though in his case, the number of the scale hasn’t changed in years. One of the other side effects, however, has sometimes been a problem. That particular side effect had my husband taking a shower and doing laundry at 2am.
Nasty stuff. I can’t understand why anyone would take it, if they weren’t diabetic – and even then, I don’t think it’s worth it!
Neither of us managed to get much sleep before it was time to start heading out. I had deliberately made a point of resting my injured left arm as much as I could yesterday, so that I would be okay for driving.
I forgot something.
The broken handle inside the driver’s side door. The one that requires opening the window and twisting my left arm around to open the door from the outside.
*sigh*
After moving the truck closer to the house for my husband, I had to give it a go, and it was way more painful than it should have been. I was still okay to get his walker out of the entry and down the concrete steps so my husband could use it to walk the rest of the way to the house. He used a cane to go through the old kitchen and sun room, to avoid the steps he’d have to taken using the main entry.
In working with his walker, however, we discovered a problem.
It’s been a long time since my husband has had to go anywhere, so his walker has been in the entry for a while.
The cats climb it, of course.
Well, one or more of them decided to pee on the cushioned seat, even though the walker was folded up. While getting it in an out of the truck, folding and unfolding it, we realized it was even still wet.
Once at the hospital, we were directed to the new pain clinic, which happens to be sharing the same area as the outpatient clinic my daughter will be going to for her surgery. We went through the registration process and my husband settled down to wait. Typically, to take pressure off his back, he will sit in a chair and lean forward onto his walker, stretching his back out.
The smell of cat pee was so bad, he took his cane out of the holder and asked me to put the walker back in the truck.
!!!
When I got back, he was already taken to see the first pain clinic specialist. This guy turned out to be a physiotherapist. My husband had a questionnaire to fill out, along with a list of his medications, and send in some time ago. They were going over that first. We went over the many things attempted before we moved, and how things went at the city pain clinic in this province he managed to get to (that was a waste of 2 years on a waiting list!) in 2020.
After going over all that, he left to consult with the doctor, who then came to get us for the second part of the appointment.
The doctor was looking at the husband’s CT scans from November, and we appreciated that he was honest with us.
There really isn’t anything they can do for him.
Which is pretty much what my husband expected to hear.
Everything that could be tried, has been tried. He’s on the medications. He’s had the various treatments. In the end there were just two things they could offer. One was information about scheduled workshops they have available online, though in person is also a possibility, for those who are able. They cover a variety of things to help cope with and live with chronic pain. My husband has been living with is for so long, he’s probably tried or has been doing them already. Still, there might be something he hasn’t tried, yet.
The other is physiotherapy.
My husband did the physio route pretty much from the start. It kept him going for a long time, and he even started to get better. He started out seeing a physiotherapist three times a week. She got him down to once a week. He was still able to work at this time, too.
The insurance covers physio 100%, but with an upper limit, so once that limit was reached, my husband had to stop physio until the fiscal year started again. Without the equipment used on him, his condition deteriorated during that break, but then he started up again and things started to improve.
Then the physiotherapist was lured away by a rugby team. The therapist that replaced her was… not as good.
There was much more going on that affected his condition as well that I won’t get into here, but it wasn’t much longer before my husband couldn’t work anymore and went onto disability. Then we ended up here, on the farm I grew up on, in a province where some of the specialists that had been helping my husband before don’t even exist.
Anyhow. That’s what we both thought of, when physiotherapy was brought up. There’s no way my husband can handle driving all that way, multiple times a week. Even when he got a prescription for physio with the first doctor he had after our move, and he could have gone to a closer therapist, it just didn’t happen. With only, at best, 10 sessions covered by insurance, why even bother? Of course now, we couldn’t afford the gas, either.
Well, it turns out they can try something different.
Physio, done at the pain clinic, is covered by our medicare system, for starters. It would also be just once a month, with my husband being given a regimen he can do at home until the next session, when things can be adjusted as needed.
Once a month with a 45-50 minute drive one way, my husband can do.
We are now booked with the first guy we saw today, next week!
Beyond that, however, there really isn’t anything that can be done about my husband’s condition. His doctor is going to get a report, and she can take it from there again.
That done, my husband and I headed out. As difficult as it was for him with just a can and not his walker, it was lunch time, and he wanted McDonalds. 😄 It’s probably been more than a year since he’s been to one. So we went to the nearby Walmart and had lunch, then I left him to enjoy the fries he had been craving to do a bit of shopping. My first city shopping trip is in just a couple of days, but we were going to run out of cat food before then.
During the drive home, we actually drove through some rain! Not a lot. We still need much more! Thankfully, the kibble I got that was in the box of the truck came in plastic bags, not paper, so the rain wasn’t an issue.
We kept the girls updated the whole time, so when we got home, my daughter had the gate open for us, and was able to help me bring things inside. As careful as I was, my arm was really throbbing by then.
Oh, I discovered two things while taking my husband’s walker to the truck.
One, I really, really like using a walker.
Two, my right arm hasn’t completely escaped damage. While leaning on the walker’s hand bars, my left arm was actually quite a bit better than when my daughter brought it out to help me get back to the house after my fall. My right arm, however, seems to still have some damage to a triceps. Nothing I notice unless I am pushing down on something, though.
Once everything was inside and taken care of, my daughter took care of my husband’s walker. She took it outside and scrubbed the whole thing down, top to bottom, hosed it down, then took the carpet and furniture shampooer to it. That thing looks brand new, now!
It’s also now stored in the old kitchen, where the cats can’t get at it!
Unless they sneak in and hide overnight, like Tiny did!
With all this, my husband is completely worn out and drained, and in so much pain. Hopefully, he’ll be able to actual sleep tonight, and not end up feeling sick again.
As for me, I’m happy to say the arm is doing better. I was able to get a bit done outside this evening. I went over the pink rose bush again, looking for any scale insects I missed. There were a few! I treated it with another soapy water spray, too. It’s only been a day, but I think the rose bush is already looking less droopy than it was, yesterday! We only have the one pink rose bush, so I would hate to lose it.
While checking on the rest of the garden, I noticed insects on the winter squash again – possibly thrips. They got the soapy water treatment, too. The winter squash are trying to bloom like crazy, but the plants are not looking very healthy at all. The transplants were very strong and healthy, so this is disappointing.
So, that has been our day today! It’s been a wonderfully cool and, at times, rainy day today. The only downside is, our overnight low is currently expected to drop to 6C/43F tonight – which is actually an improvement! This morning, they were saying we might drop to 4C/39F. With temperatures that low, I’d be looking to cover some of the garden beds to prevent cold damage! Meanwhile, the 10 day forecast has us looking at temperatures approaching 30C/68F, soon.
Good grief. It’s hard to believe we’re almost at July already.
Oh! I forgot one bit of good news!
We got a call from the door guy at the hardware store I went to last week. We now have an appointment for three days from now. He’s going to check out the damage, take the measurements he needs, and we’ll start talking what options we have, and how much it’ll cost.
I know it’s going to be painfully expensive… well… everything is painfully expensive right now. However, once that door and frame is fixed, it’s going to be really nice to not have frost showing up on the bottom of the door every winter!
So I’m both dreading and anticipating getting that door fix.
What to do with the cats while the work is being done is a problem we’ll have to figure out when the time comes!
The Re-Farmer 