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First stock up shop: this is what $513 in total looks like

/ Re-Farmer / 3 Comments

Okay, so today turned out to be completely different then planned!

Today was supposed to be a day to catch up on things outside before I have to do things with my mother for the next couple of days. Then I noticed that my husband’s CPP Disability came in earlier than I expected. So it was either do the first stock up shopping trip today, or do it on the weekend.

Today, it was!

My daughter came along this time, so we could try a different place for the shoes she’s been trying to buy for herself. There was going to be a prescription delivery this morning, though, so we just needed to wait until that was done.

Then the phone started ringing…

One of the calls today was from the home care guy, about my mother.

The first thing he brought up was that one of the aides that comes in to help my mother with her medication found a notice slipped under my mother’s door. It was about the bed bug exterminator coming in to check/spray her apartment today, and did I know about that? I told him about the call my brother got, and that they will be coming in on Friday afternoon – a manager and a tech, just to do her place – and that I would be there.

They are really bending over backwards to try and not have to evict a 93 yr old!

So for that day, while my mother is supposed to be out of her apartment for at least 6 hours, he has cancelled the home care visits.

I also explained that she does not seem to actually have bed bugs, but it looks like her neighbour does. So until this is taken care of, the home care aids will be wearing shoe covers and gloves and the like when they visit her. Hopefully, that will help my mother to take things more seriously.

Probably not.

Then he told me that the home care aids have been coming in in the mornings, and found that my mother had already taken her morning medication. That would be her usual 5am time, which has never been a requirement, but it seems she’s always been doing that. We’ve told her, she can sleep in. Take them when the care aides arrive.

When it comes to her before bed pills, she now has two, but insists she only takes one, and the other one she will take before she goes to bed, some hours later. They come in at 9 for the nightly pills. She should be taking both. She has been told this, too.

Then there is a confusion of bubble packs, and they are finding blisters have already been opened. It looks like she’s been taking the pills out and deciding what to take and what not to take? Either way, it’s hard for them to keep track.

He’s asked us to talk to her about it. If she can’t stop messing with her medications, they will have to put the bubble packs somewhere she can’t reach.

This could be a real problem.

After we got that call, I got another one… from the same home care guy! This time, it was about my husband. They’re supposed to do annual checks on those getting services; in my husband’s case, it’s about the state of his hospital bed and if it’s still in good shape (he had to have one replaced a couple of years ago). They also need a couple of signatures for his file, which I can do, so I will be leaving for my mother’s early tomorrow, so I can stop at their office, first.

Then I tried calling my mother. I ended up leaving a message, telling her I got the call from home care, and saying she needs to not touch her bubble packs, and only take her medications when they are there to help her with them.

I tried to be quick about it, because we were expecting the pharmacy delivery driver to call. It turns out he’d tried to call while I was on the phone with home care. While I was leaving a message with my mother, my daughter heard the honking at the gate, and ran out to get the delivery.

I’m so glad she did, because I never heard a thing!

That done, we could finally get what we needed – particularly ice packs – and headed out.

Our first stop was for my daughter’s shoes. We went to a factory outlet place she had recommended to her.

I so need to go there for my next pair of steel toes.

It’ll take some saving up for it, though!

While looking around at their displays, we could hear noises from other parts of the building. Those were the sounds of boots being made! It truly was a “factory” outlet, and every pair of shoes and boots in there were hand made.

Other stores carry their brand, though. In fact, the last time my daughter had herself a really excellent brand of shoes, it was this factory’s brand. She wore them until she outgrew them, and cried when they didn’t fit anymore.

She found the same boots!

She is so incredibly happy now. She’s been needing good shoes for a long time; her feet are almost as messed up as mine! They cost about $300, which took her a while to save up for, but these should last her a lifetime.

The entire rest of the day, she was practically dancing beside me as we walked around! No more foot pain. No more back pain!

This outlet happened to be not far from our first stop, which was the international grocery store.

This is what $123.57 looks like.

That doesn’t look like much for $123!

The seafood, oat milk – regular and chocolate – and coffee creamers are for my daughters.

This is where we like to get some excellent cheeses to try as treats. This time, we got both a honey gouda and a beer gouda.

The herbal tea is nettle; something for us to try. We do have nettles and could probably make our own, but we don’t have a lot and I like to leave them for the butterflies whose caterpillars like them.

The other tea is Irish Breakfast; something we haven’t picked up for a long time.

There is also an instant milk tea on there. We’ve tried something like this before, but it was a different brand. It has individual packets to make 1 cup of milk tea, which can be very handy at times.

The soy sauce is the Filipino brand my husband likes.

The applewood smoked bacon is a locally made brand I’ve not seen anyone else carry. After much searching, we finally found ground sage – a strange thing to be out of stock all over for such a long time! Last of all, we picked up some sweet potatoes (yams, on the receipt). We have a lot of peppers right now, and I found a recipe for a bell pepper and sweet potato soup that my daughters might want to try. Something I will taste, but I’m not likely going to be able to eat!

We also had a lunch at this store, before we did the shopping. Dim sum and smoked salmon sushi, which was really delicious. I forget what that cost. It was out of a different budget.

Our next stop was a Superstore. There wasn’t much we wanted to get there, though. It’s probably the smallest shop I’ve done at Superstore in a very long time!

This is what $91.12 looks like.

The only things we were really after was torpedo buns, a giant block of cheese, and to check out their energy drinks section, in case they had Beaver Buzz in stock.

They did not.

We got the torpedo buns, as well as a sourdough loaf, and a giant block of mozzarella cheese. After that, we just took a quick look around and added a big bag of bacon and cheddar cheese perogies, a couple of bags of pot stickers, two 1L boxes of orange juice, some prosciutto and a large package of chicken breasts.

Next, it was time to hit the Walmart, for what turned out to be the biggest part of our shop. This is what $298.73 looks like.

Yes, that’s a canopy tent in there! It was on clearance, and we needed one.

The canopy tent was on clearance, at $39, so I really didn’t want to pass that up.

The planned purchases included a large bag of dry kibble and two cases of 32 cans of wet cat food, for the inside cats. I also found a package of the XXL (30’x30′) puppy pads that I wasn’t able to find last month.

We got some toilet paper and a couple of spray bottles of eco-cleaner.

There is a couple of packages of hot dog buns to go with the hot dog wieners we got. The roti was a last minute grab; I haven’t had roti in ages! It won’t be as good as fresh made, but I don’t care! 😄

There’s some lean ground beef in there, as well as a frozen turkey – Canadian Thanksgiving is coming up, so it’s cheap turkey season!

We got some coffee, some ice cream to have with our melons, and there was a good deal on the soy milk my daughters like so we got two 2L of those, too. At the request of my older daughter, we also got a bunch of energy drinks.

We also got a couple of cold drinks for the road, and a package of cookies and cream donuts, which I’ve never seen before, as a road munchie.

The donuts were… okay. I had no desire for a second one! 😄

There are a couple of items visible in the cart that aren’t on the bill, because my daughter bought those.

So that was our stock up shopping for today.

On top of that, we got $40 of gas on the way out, at 1.329/L In the city, though, we were able to get gas at $1.269/L, so I put in another $40. We’ll do a fill, and I’ll reset the trip meter, at Costco.

The gas is a different budget, but gas and groceries together totaled $593.42, plus our lunch.

I’m certainly glad we brought along all our ice packs. Our high for today, here at home, was 26C/79F, but it would have been at least a couple of degrees hotter in the city. Plus, the truck would have gotten even hotter inside. By the time we got home, even in insulated bags and with ice packs, things were starting to thaw out!

Tomorrow is supposed to be even hotter, with a high of 28C/82F, and very windy. Since I’m going to be taking my mother to the eye specialist, I’ve asked my daughters to give the garden a deep watering for me. We’ve had some rain over the past few days, but nowhere near enough.

Meanwhile, I have not been able to get through to my mother today. I’m at a bit of a loss. My brother had called her about the exterminator coming out on Friday, and that I planned to be there, but if they showed up at her door today, she might have thought he meant today – and would be wondering why I wasn’t there! She may be staying out of her apartment for the required minimum 6 hours.

That’s just a guess, though. For all I know, she’s hanging out in the common room with some of her neighbours.

Well, if I don’t get through today, I’ll be finding out what happened, tomorrow!

I’m just glad we got this first stock up shopping trip done now. I really did not want to do all this running around on a weekend!

Now, we just need to do the Costco shop next.

*shudder*

The Re-Farmer

An unexpected shop: this is NOT what $60+ looks like

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Well, my upcoming stock up shopping schedule has changed again.

Normally, I would be heading into the city for our first stock up shop in a couple of days (Thursday), but I’ll be taking my mother to the eye specialist, instead. With that in mind, I’d already picked up a few things I knew we’d be running out of, yesterday, when I got more cat kibble in the town north of us. Grocery prices there are much higher, so I didn’t much at all.

Today, I wanted to refill our two empty 18.9L/5 gallon water jugs in the town nearest us. The only other thing we needed was more bread. Before I left, I asked my daughter to message me if she spotted anything else we were out of that couldn’t wait until Friday.

When I parked at the store and checked my message. Nothing from home to add to the shopping list.

There was, however, a message from my brother, asking if he could call me this afternoon about my mother.

Nothing he was in the office today, I figured it was urgent! So I let him know I’d just parked in town and that he could call me on my cell phone right away, if he was still able to.

He was.

Long story short, he got a call from the public housing department that owns the building my mother lives in. They don’t want to evict a 90+ year old woman, but if she doesn’t let them in to check/spray her apartment for bed bugs again, they have no choice.

They are going to be there on Friday. They even have an exact time (usually it’s between 9am an 5pm, and would have been done tomorrow, not Friday), and a manager will be there, due to her accusations of theft.

Right away, I assured my brother that I would be there. I had already been planning to go there tomorrow, as they usually come on the last Wednesday of the month.

The city shopping can wait.

As her Power of Attorney, my brother gave them permission to do in. I’ll shoot to be there earlier to move things away from the walls – they just need room for the wand to reach – and run interference with my mother. She has to stay out of her apartment for at least 6 hours. Given that she has respiratory issues, it should really be 12 hours, but that would mean spending the night somewhere. None of us have homes accessible for her, and she is no longer willing to rent a motel room. It was during a time she spent the night in a motel that she believes the exterminator stole stuff from her. Stuff that makes no sense for anyone to steal.

The guy my brother spoke to told him, they have to deal with this sort of thing all the time, unfortunately.

He also said they don’t think my mother has bedbugs, but they’ve been spraying her neighbour’s place for the past several months. If her neighbour has them, it would not take much for them to spread to her apartment. Plus, the eggs can stay dormant for up to a year. However, if the egg casings get sprayed, when the hatch, the hatchling will die as soon as it emerges. So even if she doesn’t have bed bugs, they still need to spray a certain number of times to ensure it stays that way, as far as the eggs go, at least.

So that pushes the city stock up shopping off to Saturday.

Ah, well. We’ll deal!

I still only intended to get just bread and water refills, but I still looked around.

It turns out they had some really good sales on. So good that some things were completely out of stock. The sale ends tomorrow, so that’s not surprising.

The store itself in in the process of being completely rearranged, too. From what I’ve seen so far, it’s going to be a lot more logical in organization – and it looks like they’re expanding their international section, too!

So I ended up getting more than intended, and not all things I would normally get.

This is what $61.89 before taxes would have looked like – not counting the 60¢ for the bottle caps that got paid for when I picked them up at customer service. I cashed in a winning lottery ticket that paid for them. 😄

My loyalty card, however, had $20 I could take off the purchase, so this actually cost $41.89 before taxes.

This is what I got:

Each item shows how much the sale prices took off. You can see on the bottom that the total discounts and savings was $39.11, or 39% of the sub-total. That would be the sub-total before the $20 was taken off, so that means I had $59.11 in taken off altogether, leaving me with having to pay only $43.33 after taxes.

The things I normally would not have picked up were the boxed cereals, the instant puddings and the granola bars.

With the whole chicken, I try to get those on sale whenever I can – especially with it being over $8 off, like today.

The fruit juices were something I was looking for specifically for my daughters. I find fruit juices way too sweet. They’re basically like mainlining sugar, but it gives my daughters something different to drink.

With the bread, I usually get rye bread, but at $2 a loaf, I got two regular loaves of whole wheat bread, one whole wheat Texas Toast and one white sandwich bread.

With the cereals and granola bars, I got four different types for our 4 very different tastes.

The instant puddings were only $1 each and, at first, I picked 4 different flavours. Then I noticed they were all “low fat”. Fat is flavour, so that means they had to replace the fat with something else to make them taste good; usually sugar. So I went for the regular kind, but there were only two flavours that weren’t sold out.

Funny. There were plenty of low fat versions in stock. 😄

So, not the shopping trip I planned, but a pretty good one, I think. We got some things that are very occasional treats that I only pick up when the prices are good. Sometimes I’ll get them at Costco, but there usually isn’t a lot of space on the flat cart for what are essentially frivolous purchases.

Not too shabby, I think. Especially with today’s food prices!

The Re-Farmer

Our 2024 Garden: sleepy bees, afternoon harvest, and our mighty Crespo squash!

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Today was another one of those days where I just quickly fed the outside cats early, and left the rest of my morning routine for later. As I write this, we are at 16C/61F, with a “real feel” of 13C/55F.

I’m quite enjoying this, but it’s a bit cool for the garden.

And the critters.

Like these snoozy bumble bees!

Yes, there are three bees in that squash blossom!

Before I did what would normally be my morning rounds in the afternoon, I headed out to the town north of us to pick up more cat kibble at the livestock supply place. The inside cats’ kibble was out completely. With my mother’s upcoming eye appointment in the city on the day we would normally do our first stock up shop in the city, I decided to get two 40 pounds bags this time, for both the outside and inside cats. While I was in town, I hit the grocery store for a few items as well. Normally, I wouldn’t, as groceries are quite a bit more expensive, but not as expensive as the extra gas it would take to drive to the town nearer to home, where we usually do our smaller trips.

Once back home and everything put away, I gave both the inside and outside cats a light feeding. The outside cats were practically fighting each other to get at the bowls.

The inside cats, not so much! 😄

After feeding the outside cats, I could finally walk without having them try and trip me, meowing for food, and I was finally able to do the rest of my rounds. There was even things to harvest!

The two larger melons you can see in the photo fell off their vines as soon as I lifted them.

That little Cream of Saskatchewan watermelon is so tiny! With the stem completely shriveled up, though, there was no point in leaving it. I’m curious as to what it will look like, inside!

With the cooler weather, I wasn’t actually expecting to harvest tomatoes, but some of them looked ready enough. We have so many other tomatoes inside right now, these can stay in the bin in the cat free zone to ripe more before we use them. These are the Forme de Couer tomatoes – including one green one that broke off its vine as I was harvesting the red one next to it – and Black Cherry tomatoes. No San Marzano or Chocolate Cherries to harvest this time around.

Last night, my older daughter made a large pot of tomato soup using fresh tomatoes that was quite delicious. After I finished what I was doing outside, I got the Crockpot set up to make more tomato sauce/base. I used some of the small onions that were harvested yesterday, as well as 8 or 10 cloves of our garlic – the strings of garlic have been brought in from the garage and can now go into the root cellar, making room for the onions that can be braided. Then I just used up what vegetables we had on hand. This time, that included a Little Finger eggplant, one Dragonfly pepper (any more than that, and I probably couldn’t eat it), the one little green zucchini we had, and all the beans that were left over. It got whatever seasonings I felt like using (basil, thyme, paprika and turmeric, this time), plus salt and pepper, along with some olive oil and apple cider vinegar. Then as many tomatoes as could be fit into the Crockpot were added. This time, I seeded them, only to reduce the amount of liquid, so it won’t take so long to cook it down to the thickness we want.

This will be left to cook on high for a few hours, while there are people up and about to tend to it, then on low into the night, for maybe 6 hours. When the time runs out, the Crockpot automatically switches to the warm setting, which is still hot enough to keep cooking it. In the morning, it will be blitzed with the immersion blender, then go back on high, with the lid propped open to release moisture, until it’s cooked down to the thickness we want.

After that, we leave it to cool down completely, generally using some of it as a pasta sauce while it’s still hot. Once cooled, it’ll go into freezer bags and into the freezer. We can then use it later as a sauce, as the base for a tomato soup, or included in any “use watcha got” soup we make.

But I’m getting ahead of myself!

When I first headed out to check on the garden beds, I just had to get some photos of the Crespo squash. Our mighty, mighty Crespo squash! It is absolutely thriving!

I actually found two new squash developing, including the first one you see in the slideshow below.

Yup. That’s in the cherry trees! That one looks like it will be a survivor. It’s even bigger than the one in the second image that I’ve been watching. I wasn’t sure if that one got well pollinated or not. It’s starting to look like it has, but the first one that started growing in the trees died off when it was bigger than this, so it’s hard to say at this point.

The next photo shows one on a vine that’s stretching into the spruce grove. I’m pretty sure that one was successfully pollinated, and has a good chance of survival.

The next photo is of another surprise find. It was buried in the tall grass, so I weeded around it and set it on a brick to keep it off the wet ground.

I didn’t try to get photos of the two larger ones growing inside the bean trellis, but I just had to get a photo of the largest one, with my foot for perspective. THAT is more like they are supposed to look like. Though this one is still small for the variety, it’s the largest we’ve ever managed to grow, and I’ve been trying to grow these for something like four years now!

This new bed and location is definitely ideal for this squash. Even the deer are leaving it alone! Which is surprising, since they go through the path right next to the squash, to get in and out of the spruce grove, and I know they were eating the sugar snap peas in the bed not far away. The first year we grew these, the deer and groundhogs got to them several times before we could get enough barriers around them.

Now, we just need the frost to hold off longer, to give them a chance to mature more!

It would be great if we had another mild winter like last year, but that was a strong El Nino year, and this year we’re getting a strong La Nina – which typically means a colder, harsher winter, in our region. Which seems to be what the Old Farmer’s Almanac is predicting, too.

We shall see.

Until then, I’m going to appreciate the upcoming warm weather that’s in the forecast for the next week.

I know the garden sure will, too!

The Re-Farmer

Our 2024 Garden: a morning of peppers

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Things definitely not chilly last night, though not – thankfully – frost chilly. We dropped to 6C/43F. Our expected high today is only 17C/63F, with tomorrow about the same. Then we’re supposed to warm up again over the next week, and even reach temperatures as high as 25C/77F before they start to drop again. Even the long range forecast into October has changed to warmer predictions, though we are still looking at potential frost. What gets me are the days we’re supposed to hit 25C/77F again, but have overnight lows of 3C/37F! Talk about temperature whiplash!

The garden seems to be okay with this, for the most part. The tomatoes, of course, aren’t ripening very quickly. The beans seem to be loving it, though. The Crespo squash is a surprise. While all the other squash and pumpkins are dying off, the Crespo squash is just thriving, growing and blooming. I’m not seeing any end of season die off at all!

This is what I was able to harvest this morning.

There are a few San Marzano tomatoes, all from the main garden area, none from the retaining wall blocks in the old kitchen garden. Hidden on the bottom of the colander is a single green zucchini. It’s small, but I picked it anyway, as it’s not going to get any bigger. There’s a whole three Chocolate Cherry tomatoes under there, too.

There’s all three types of beans in there. With the Crespo squash growing so enthusiastically, it’s hard to see the green Seychelle beans that are sharing the bed. Like the squash, the bean plants are thriving and blooming, as if it were the start of the season for them, instead of well past. There were more of the Royal Burgundy and Carminat beans than I expected, and they are still blooming, too. Even the one surviving Seychelle plant with the Carminat has a few beans on it, and is blooming.

I had a bit of a surprise while digging around to find the beans. I spotted a Carminat vine that didn’t make it onto the trellis netting, and was instead going under some winter squash vines. I gently pulled it out to see if I could get it on the trellis – and found a several huge pods! So we have more pods that might give us seeds, if the weather holds long enough for them to dry out.

With the peppers, I decided to go ahead and pick most of the Dragonfly peppers, as well as quite a few Purple Beauties. There’s a couple of Sweet Chocolates in there, too, though one of them turned out to be mostly green on the side I couldn’t see very well.

There were several peppers that are getting very yellow, but still not quite ready to pick. As for the variety that is supposed to be more or an orangey-yellow, they are all completely green, still.

Later today, when things are warmer and drier, I will head back to the garden and harvest yellow onions. Almost all of them had their necks bent down quite a while ago – most by cats, but some by the weight of the tomato vines they were planted around. No sense in leaving them to get mushy in the ground. I’m not entirely sure where I will lay them out to cure in the sun, though, since our picnic table is no longer useable, and the old market tent’s frame is broken.

I think I’m going to have to pick up another Walmart cheapie canopy tent. We’ll just have to make sure not to set it up where any trees can fall on it!

With the chill of the night, there were no Forme de Couer or Black Cherry tomatoes to pick today. I’m really hoping the upcoming warm weather stays for a while. We don’t have a lot of cat free space we can use to lay out green tomatoes to ripen! Another reason why getting another canopy tent would be useful.

And another picnic table. Probably a basic kit we can assemble ourselves, then paint.

When we get to building the outdoor kitchen we’re planning, that would be a good place to include areas where we can set out or hang produce to cure before they go to the root cellar. With the cooking surfaces we have in mind, we could even do large batch canning if we wanted.

All in good time!

For now, I’m just happy with a colander full of peppers and a handful of beans!

The Re-Farmer

[addendum: you know, if I followed the feedback suggestions on WP’s AI Assistant, my blog posts would be insanely long and even more verbose than I normally am! 😂😂]

First day of Autumn, afternoon kitties, and a little harvest

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I completely forgot today was the first day of autumn!

It certainly felt like it, this morning.

We got rather chilly night. A light rain started during the night and continued through the morning. At about 7:30am (sunrise was at 7:14am today), I quickly went to feed the cats outside, and could hear thunder in the distance as I did it. I wanted to make sure they got fed before any potential storms hit us.

We were at about 12C/54F at the time, but the humidex made it feel like only 7C/45F, which I think was our overnight low. Our long range forecast has changed and changed again. We went from not expecting frost until the end of October to now expecting overnight temperatures below freezing about 10 days in, with colder nights and potential frost before then.

I’m really hoping that holds off longer!

The thunderstorms didn’t hit us, but since we were getting some rain, I didn’t do my morning rounds until the afternoon. The fluctuating temperatures and humidity was really messing with my body. Lots of pain and stiffness. Add in the overcast skies and rainy weather, which always makes me feel sleepy, my morning was completely unproductive.

The fluctuating conditions have been very hard on my husband. He describes himself as “crunchy” these days. Every time he moves, he can feel things crunching in his lower spine, where the damage is worse.

By the afternoon, though, the sun came out and it warmed up a bit. We’re at 15C/59F as I write this, and are supposed to reach 16C/61F eventually. Tonight’s low is supposed to be 7C/45F. We’re still supposed to warm up again for the rest of September, particularly with the overnight temperatures, but even one colder night like last night will slow down ripening in the garden.

I am quite happy we got the vinyl wrapped around the eggplant and hot pepper bed. It’s held up so far, and I think it is making a difference in keeping the plants warmer during the night.

When I headed out to do my morning rounds in the afternoon, I spotted this big guy, enjoying the catio.

He’s got that permanently sad expression on his face!!

I’m happy to say that horrible wound he had on his face seems to be healing really well. He never let us get a good look at it, but it seemed like the skin of his entire cheek was torn open, with a flap of skin hanging down. Over the weeks, we could see it was healing, and the skin flap dried up. It hung on for a very long time, though, so we’d see him walking around with this black, dried up thing hanging off his face, and could do nothing about it. While I did sometimes manage to touch him while he was eating, he would not let me see that side of his face. We just got glances of it from a distance.

As it healed, though, he got less skittish again and, recently, he actually let me briefly see the injured side of his face. There’s a bald spot of fresh, pink skin. No sign of infection. What a survivor!

If he’s getting comfortable in the catio, I wonder if we’ll finally be able to get him into a carrier and get him fixed? I hope so.

After sneaking a picture of Sad Face (aka: Shop Towel), I was going to continue my rounds, but was followed by a herd of cats and kittens, getting under my feet! I had intended to feed them when I was done, but they convinced me otherwise.

They really, really like the new kibble!

I managed to get a photo of the most adorable tongue blep on Hypotenose!

The feeding done, I could continue my rounds without tripping over cats, every step of the way!

We had a triple harvest yesterday, so I wasn’t expecting to find much in the garden today. There was still a bit, though.

One more melon was ready to pick, plus a couple of tomatoes, and I found a couple of G Star squash – including a mutant one! It’s two stuck together, but there’s only one stem.

I made sure to check on the winter squash I harvested yesterday. Mostly to make sure no cats knocked them off their makeshift shelf in the garage. All was fine! They are drying up nicely. I grabbed a smaller one with a bit of moisture damaged skin, where it had contact with the board or brick it was on. I figure we can try it with supper tonight.

Today, I finally remembered to change a headlight bulb on the truck. I bought the replacement bulb more than a month ago!

With our van, changing a bulb required removing the entire headlight fixture. They were designed to be easily popped off and on. The truck is very different.

I checked the User’s Manual, which wasn’t as helpful as I expected. It’s generic, and not for specific models like the one we have. It said you can just reach the bulb through the engine compartment to remove it, except on the passenger side, which had something in front that would need to be removed first.

I took a closer look under the hood – not particularly easy for me, as the truck is taller than our van was, and I’m short! I could see where the low beam bulb that needed replacing was, but couldn’t see how to reach it. The neck of the washer fluid reservoir was in the way, as was a wire and part of the frame.

After much fiddling around, and even trying to see if the fixture could be removed (it couldn’t), I finally just fought with it. Maybe if I had smaller hands, it would have been easier, but not by much! I could just barely reach it with my fingertips. Certainly not enough to grip it and turn it so it could be pulled out. I ended up having to use a pair of pliers to turn it. To top it off, there were so many things in the way, it was hard to see what I was doing. I also had to bring out the stool we keep in the truck, so I could reach and see better.

Once it was out, getting the old bulb off was a pain, partly because of reach, partly because it just wouldn’t unclip the way it’s supposed to, and I really didn’t want to risk snapping something. I got it off, though, and putting the new bulb in was not at all an issue.

It did, however, have to get put back at just the right angle, or it wouldn’t go in. I had to resort to using the pliers again, trying to get it positioned just right while having to move my head back and forth so I could see around part of the frame, a wire an the neck of the washer fluid container.

What a pain in the butt!

But, it’s done and tested. With the days getting so much shorter, this was not something to keep forgetting about!

That done, I decided to see what I could do with that clear plastic I hope to use on the cat isolation shelter. The frame around it came off easily, which was nice. I was afraid it might have been glued in place, but it was held in place by just friction.

I made sure to find a place to store the pieces, as they are quite reusable.

I laid the sheet over a couple of large wooden crates my brother gave me, then took some measurements of the areas on the isolation shelter it needs to cover. The front will be the biggest piece, at 2′ x 46″ The side pieces need to be about 16″ wide, and at least 21.5″ long.

After measuring and marking the sheet for the large piece, there rest of the length will just need to be cut in half, and I’ll have pieces large enough to fit over the side openings.

I still haven’t figure out the best way to hinge them as doors.

Or maybe I can still find a way to turn them into sliding panels, which is still my preference.

Either way, I’ll be able to get the three pieces I need, and still have a small strip left over.

The question now it, how to cut it. I was thinking to use the jigsaw, like I did with the roof panels, but it’s flexible like the roof panels, too, and that means lots of vibration. I don’t want to do that again!

We don’t have the right kind of blade to use the circular saw.

We might be able to set up the table saw in the sun room and use that, though.

I’ll need a daughter to help out with that, though.

So for now, it will wait. I’d rather delay getting it done, then risk damaging it by using the wrong tools.

At this point, though, I think we can start putting on the wire around the rest of the bottom half, and install the door/ramp. There is nothing else inside that needs to be done. We could probably even attach the hinged roof support pieces. The roof panels will wait until the upper level is enclosed, though, as any overhang would get in the way.

Little by little, it’s getting done!

The Re-Farmer

Our 2024 Garden: triple harvest!

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Harvest was split between morning and evening today!

I did a double harvest as part of my morning rounds today. Here is what was ready to be picked.

Three Summer of Melons blend melons were ready to pick this morning, as were some Dragonfly and Sweet Chocolate peppers, a handful of beans, a few Chocolate Cherry tomatoes, a G Star patty pan squash and a Goldy zucchini.

After brining those in, I grabbed another bin before checking on the tomatoes in the Old Kitchen Garden. If you click to the second photo in the slideshow, you’ll see a few San Marzano tomatoes, some Black Cherry tomatoes, and mostly Forme de Couer tomatoes – including a branch I found that had broken off.

I’ll admit, part of the reason I wanted to pick eggplant this morning was to see how the new set up worked, with the vinyl wrapped around the box frame. You can see that in the last photo of the slide show. It seems to be holding up, though we haven’t had a severe wind to test it out yet. More importantly, having the overlap in the middle of the long sides made reaching into the bed to harvest easier than having the overlap on the short ends. So far, I’m happy with how it’s working.

Soon after I finished my morning rounds, I grabbed a melon and a couple of bell peppers for my mother, then headed out to her place for lunch, then helping her with her errands. That took a while, so it was very late in the afternoon by the time I got home.

I’ve been eyeballing the winter squash and pumpkins for a while now, and decided it was time to harvest the ones I was sure were fully mature. After picking, they will need time to cure. Normally, I would have set them up on the picnic table under a canopy tent, but the picnic table is finally giving out and can no longer hold much weight, and the frame on the canopy tent was finally broken beyond our ability to jerry rig it. In the end, I decided to set them in the garage, in front of my mother’s car. The back door and one of the front doors are kept open to allow for a cross breeze, which I hope will be enough for them. We moved the swing bench into the space in front of my mother’s car, now that all the bags of cans are outside, so I put a couple of boards across the arm rests to set the squash on.

After brushing off a whole lot of dust and old spider webs!

Then I grabbed the wagon and a utility knife and headed for the garden!

These are the ones that I felt were ready for harvest.

It’s a good thing this wagon is rated to 300 pounds, because all those squash together were pretty heavy!

In the next photo, you can see them laid out on the boards. I tried to put the smaller ones in the middle, and the heaviest over the arm rests.

In the middle front is a small, dark green squash. That is the first Crespo squash that formed. It got to this size and just didn’t get any bigger over the weeks, so I figured I may as well pick it.

There are four pumpkins from the free seeds I got from my mother’s town. Their pumpkin festival is this weekend. While with my mother, she told me one of her neighbours had some beautiful pumpkins in her section of the garden area. My mother offered to buy one, but she said not; they are for her grandchildren. So I offered my mother one of ours. She said yes – but just the smallest one.

She doesn’t want to actually do anything with it. She just wants to have a pumpkin for a few days. Just to make her happy! Then we can take it back and do whatever we planned to do with it. 😄😄

The rest are from the Wild Bunch mix of seeds we go, so we don’t know the names of them. I thought the two green, flattish ones were a Turban squash, but those get very bright and colourful. They might be a Buttercup squash, but from the images I can find, those are smoother. Still, that’s the closest I can find to what these might be.

There are two of those green ones that might be Buttercup squash. Then there are two of the slightly elongated orange ones with a point at the blossom end that looks a bit like a second them. Finally, there are two large orange ones that are round and slightly flattened.

Some of these have some damage to the skin. I tried to put them on boards or bricks to protect them from damp soil, but these still got too wet on the bottoms.

We’ll just have to eat those ones, first.

These will stay in the garage for a week or two before being moved into the root cellar, or eaten.

Except the pumpkin that will be going to my mother, of course!

I’m pretty happy with this haul. There are still more winter squash in the garden, and I hope the frost holds off long enough for at least some of them to finish ripening. The long range forecast has changed again, of course, and right now it looks like we won’t get cold enough for frost until we get into the second week of October. If this is at all accurate, we’ve got at least 2 – 2 1/2 frost free weeks ahead of us.

A lot can happen in two weeks!

The Re-Farmer

It’s a good thing I’m flexible!

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Today started off as an open day. No appointments, no running around planned… It was a day to catch up on things around home.

Which is mostly what happened!

My day started off sluggishly. With thunderstorms on the forecast, I got up and fed the outside cats before any potential storms, then went back to bed.

Well. I tried to. I finally gave up.

There was one errand that did have to be done, though. We were running out of kibble for the outside cats. I was considering where to go to get enough to last a week that would be in budget, and was thinking a trip to the feed store in my mother’s town might be in order. It was either that, or Walmart, but it’s not worth the cost of gas to get just a bag or two of kibble.

While I was checking Facebook while having breakfast, I caught a share from livestock supply store I follow, even though I’ve never been to that store. They are just outside the town to the North of us, and I’ve simply never had cause to find them. From the photos shared, they just got new pet inventory.

Including 40 pound bags of cat food.

In two different brands we haven’t seen before.

I decided to give them a try, heading out in the early afternoon. After finding the place, I asked about the kibble and got prices, then checked the rest of the store out.

I will most definitely be going back there for other things in the future!

Of the two brands of cat food, I chose the less expensive one, though even the more premium brand was a slightly lower price that the 40 pound bags I was getting at the feed store in my mother’s town. While looking around I noticed they have live traps of various sizes. They had the size for cats that I was looking at in Canadian Tire – at a better price, too! The rescue was going to lend us a trap, but I think the last person they lent it to is still ghosting them.

On the way back, I stopped at the post office, expecting some packages for my husband. Nothing was there, though. I just looked up the orders and they changed from arriving by 8pm today, to “now expected by September 26”.

Ah… I see why now. They’re being sent by Purolator, not the mail. They’re apparently in the city, but delayed “due to external factors”, whatever that means!

After I got home, I made a point of giving the outside cats a light feeding with the new brand of cat food, to see how they like it.

They all but inhaled it!

I guess this will be a brand we’ll get more often! The only down side is that this town is in the opposite direction of anywhere we normally go. So we’ll still be getting kibble at the feed store in my mother’s town, but special trips to this place for kibble will also happen.

While considering my issues with the cat isolation shelter and the materials I wanted, in contrast to the materials I have, I remembered something.

I do have clear plastic.

We found two of what looked like some sort of sliding door to me, in the barn. We’d brought them to the house, cleaned off years of dust, then put them in the basement. When we were still letting the cats down there, we kept the “bar” area closed off for the breakable stuff, and used one of these as a door to the entry.

I decided to bring one of them over to the cat isolation shelter and see.

I don’t know if it’s Plexiglass or Lexan or what. What I do know is, it’s big enough to cover the top front of the isolation shelter – and there should be enough left over that I might be able to cover a section on each side, too. Perhaps not as a sliding door, as I had been considering, but at least as a window on each side.

I’m really loathe to cut take the frame off and cut it up, though. It’s really well constructed.

I decided to think on it while working on the catio hammock.

I brought out a black plastic mesh, measured and cut it to size, then used steel strapping to secure it in place.

Syndol approves!

Once that was done, I had a nice piece of left over mesh.

The Crespo squash that’s hanging inside the bean trellis and breaking the cross piece with its weight needs a hammock.

So I threaded some ties along two sides of the leftover piece, and set it up.

The ties are attached to the metal supports on the A frame trellis. I tried to lift the squash up at least a bit, in the process, so get some of the stress off the broken cross piece. I used Mason’s line as ties, as it was thin enough to thread through the mesh. It’s strong, but that squash is going to get heavier. I may need to supplement them.

We’ve got some cool nights coming, so it was time to get the eggplant and hot pepper bed set up. I picked up clear table vinyl table protectors for the job. I got two for the garden and two for our dining table.

It’s a good thing I had four, because I needed them all.

The bed is 9′ long and 3′ wide, so I needed a minimum of 24′, plus overlap. I thought I could get away with three of them, but that only gave me about 20′

In the end, I decided to use some clear Gorilla tape I picked up, and connect the sheets in pairs.

The kittens were very interested in what I was doing!

The wind made laying them out so the ends to be taped together were on the sidewalk, and all nice and even, quite a challenge! I got it done, though.

While I was working on this, I started getting messages from my SIL.

She and my brother were going to make a trip out to drop stuff off today! They had a small trailer to haul out, and were going to load up as much other stuff as they could in the process. I was surprised that they would make the trip out after my brother got off work, given how quickly things are starting to get dark, but they still have a lot they need to bring out here. She kept me up to date on their progress, as she was able, while I continued with the preparing the vinul.

Once the pairs were taped together, it was time to wrap the box frame over the eggplants and peppers.

When we had it wrapped before, we made a point of covering the length first, and having the overlap at the ends. I recall the wind really seemed to catch on those ends. This time, I decided to centre the vinyl sheets at the ends, and have the overlap in the middle of the long sides.

The box frame has a wire topped frame on top, and I was able to use that to hold the top of the vinyl in place, wrapping the excess over the top of the box frame and into the middle. The wire topped frame, however, isn’t secured in the center, and it starting to twist and bow out. We’ll need to set a line across and pull it in, but not today.

After the vinyl was in position, I used paracord to secure it to the box frame around the top. That one I made very tight, since it needs to not move at all. I added more paracord around the bottom and the middle, to keep the wind from blowing it around. Those are snug, but we will still be able to move the vinyl to reach into the bed, then tuck it back under the paracord again when we’re done.

The only problem is that the box frame has a cross piece in the middle. With the excess vinyl sitting on top of it, I could see the wind was going to be a problem. In the end, I ended up just using more clear Gorilla tape to secure the vinyl to itself on the inside. Hopefully, that will work!

With my brother and SIL on the way, when that was done, I went to open the gate for them. I think took advantage of the situation, grabbed a pair of loppers and the wagon, and headed to the end of the driveway.

If you click through to the second photo in the above slideshow, you can see my first wagon load. That’s all poplar saplings, spreading through roots. They were starting to obstruct visibility as we leave, making it hard to see if any vehicles are on the road, coming towards us.

I did three wagon loads like that!

While I was working on that, my SIL kept me updated. Then ended up driving into a storm with the rain coming down so hard, they had to pull over. When the could finally start driving again, they stopped at a gas station in town along the way to check on things before continuing on.

They still hadn’t arrived when I finished my third wagon load of saplings. At that point, it was getting hard to see the stems I was trying to cut!

My brother may have driven through torrential rain, but we got nothing all day, save a few spatters now and then.

After tossing the saplings on the burn pile and putting things away, I realized I hadn’t taken a picture of the wrapped garden. If you click through to the last image in the slideshow, you can see how that looks. Should we expect to get an actual frost, we can toss a cover on the wire frame on top. For now, the vinyl will act as a sort of greenhouse, keeping them warmer as our daytime temperatures start to drop. The open top should keep it from getting too hot. This bed has the only plants we have that like things quite a bit warmer, even during the day.

The real test will be how it holds up in high winds.

With my brother soon to arrive, and a smattering of rain starting, I headed into the garage to see what I could do on the isolation shelter.

I cut lengths of wood lath to use to secure the mesh on the bottom level, against the frame. I was just putting the last nail into the front section when they arrived.

It was pitch black out by then, and I ended up using the flashlight on my phone to help them see to open up the back of the trailer and unload the piece of equipment that was on it. That went into the barn, while the trailer itself got parked to the side.

Then they back the truck up to the barn and we unloaded it, assembly line style. That sure made things go very quickly!

They even had a couple of things they knew I could use in there, and I was very grateful for them! Those went into the garage.

We worked quickly to unload, and then they had to leave right away. They had a long drive home, and my brother still has to get up for work tomorrow. His job has him working with people in time zones around the world, so sometimes the hours get very unusual!

Before they got home, though, I got another message from them. They forgot their wooden ramp on the ground, that they were supposed to take home with them. My brother was concerned it would get rained on, so I went back out to put it in the garage.

It’s 16C/61F out there right now, and absolutely gorgeous. I’d be sleeping outside right now, if we had the set up for it!

Meanwhile, in the middle of all this, I got a voicemail message from home care about my mother. For some reason, they called my cell phone number. I was in the garage at the time, so my phone never rang. I started listening to the message as I went into the house, and promptly lost the signal. I had to go back outside to listen to the full message!

My mother was getting her first home care visit at suppertime, to help her with her medications. They will be coming in the morning and at supper, then one more time for her before-bed medications. The person calling me wanted to make sure to tell us that they wouldn’t have someone available for a supper and before bed visit this Sunday.

So I made sure to call my mother right away. It turns out they had called her, too, but didn’t mention to her about the day they wouldn’t be able to come. As we talked about her meds and the times, she started to get mixed up with things, and confused. I’m so glad we were able to get her to allow home care to come in to help with her meds!

The next thing will be the meal prep visits. Those are supposed to be every two weeks for bulk cooking. We’ll have to have some idea of what they can and can’t do for that, and plan my mother’s grocery shopping accordingly. Usually, I’ve been helping her with her groceries every week or so – sometimes, my sister is able to do it for her. With the bulk cooking every two weeks, that will change things, but I don’t know how, yet.

We’ll figure it out.

Meanwhile, I am now scheduled to go to her place tomorrow. She’s need to go to the bank this time – the one thing I can’t do for her – so she’s going to have to climb in and out of our truck.

I’m still amazed that she can do it. When we got the truck, I thought for sure, it wasn’t going to happen. With her car out of commission right now, we don’t have much choice. We do have a foot stool for her, and I have to give her a bit of a boost, and she manages it!

Still, it’s something we want to do as little as possible!

With that in mind, it’s time for me to finish this up and get to bed. It’s coming up on midnight right now!

Until next time, I hope you have a fabulous day! Or night. Whatever time it happens to be for you as you read this. 😁😁

The Re-Farmer

Morning cuties

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Look what I found this morning, hanging out in the mulch.

When harvesting the potatoes in this bed, I remove the mulch and just piled it up close to the tomato I found among the potatoes and transplanted. The kittens absolutely love dried grass clippings as a bed!

The white one with the black on its head is the one that liked to snuggle with eye baby when he was at his worst. We can pet him, most times when he’s in the sun room or close to the house. Not so much, when he’s further away. The fuzzy tabby has sometimes let me touch him (her?) while he’s eating, but that’s about it.

We’re working on it!

Just before I started this post, I heard from the Cat Lady. Button had been treated for ear mites and had his ears flushed several times before he was allowed out of isolation and with the other household cats.

It turns out, the ear mites were so deep in the ear canal, they didn’t get them all.

She just had to treat all 23 household cats for ear mites, at $100 a cat.

*gasp*

Also, it turns out The Wolfman is allergic to probably chicken. He is now on a hypoallergenic food. This is the cat that would constantly steal the chicken, turkey or salmon roasted for them, as it was left to cool.

Which is just so weird. The outside cats eat what we can afford to give them, plus whatever they hunt for themselves. We haven’t see anything that might be an allergic reaction to the food. I don’t think I’ve ever heard of a cat – or human, for that matter – allergic to chicken, but apparently it’s one of the more common allergies. The Wolfman did come inside when he was very small, and only because I found him with a dislocated shoulder. It popped back into place on its own, and we never sent him back outside. So he would have been eating at least canned chicken and turkey, since we do give the inside cats wet cat food. We’re not seeing any sort of allergic reaction with the inside cats, either. I mean yeah, the cats sometimes scratch their ears, but that’s been ear mites, which we’ve treated them for. They’re not displaying the other symptoms I’m reading.

The Cat Lady calls the Wolfman, Greedy Guts, because he eats so much and steals food so often. He’s gained 6 pounds since they took him in (he still refuses to allow anyone who comes to see him for adoption, anywhere near him). One of his most striking features was his fluffy flag of a tail. He has since been loosing fur on his tail, which turned out to be an allergy symptom. He looks so strange with a scrawny tail!

So very strange!

The Re-Farmer

Our very own jungle, and the catio is almost there!

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While doing my rounds this morning, I just had to get some photos of our Crespo squash. Here’s one of them…

What an absolute jungle!

Some of those leaves growing up from vines on the ground are taller than my waist! The vines climbing the cherry trees are really taking off, and blooming.

If you click over to the next picture, you will see my little green friend that I found in the main garden area. The onion flower stalk it’s sitting on is bigger than the frog!

Later on, I went back out to finish painting the catio.

Well, almost.

I thought a quart would be enough. I was wrong, but by so very little!

If you click through to the second photo, you’ll see that I finished painting the mesh in blue. I didn’t try to get into the spaces to cover the white on the frame. I just wanted to make sure the rusted mesh was protected. When more black paint is in the budget again, we’ll give the while thing a second coat. Except for the top, of course, since that would require taking the roof panels off.

Once everything is dry, we can replace the cat hammock and then it’s basically done. Getting more paint is not a necessity, since all the important bits are now protected with at least one coat of paint.

The cats will be happy to be allowed back in there!

Including this little one.

I find this kitten, curled up like this and napping, all over the place! Usually someone in a sun spot, in the open, on the grass. Today, he decided the kibble house roof would be his curl up spot.

I was actually able to pet him while he slept. Usually, when I try that, he wakes up and runs off. Today, when three adult cats pushed their way through, demanding pets and waking him up, he didn’t run away! I even got to touch his back a bit before the other cats pushed themselves under my hand. I stopped trying, because I didn’t want the bigger cats to end up pushing the little one right off the roof.

I tried to do a head count after feeding the cats this morning. I think I counted 41 this morning. I may have counted a cat twice, but I don’t think so.

*sigh*

Anyhow.

Today, we’re looking at a relatively bearable high of 23C/73F. As I write this, we’re at 21C/70F, with a humidex of 25C/77F. We got a little bit of rain last night, so I have decided not to water the garden today. I’ll definitely have to, tomorrow, though. The system that blew through barely touched us, but other areas in our province got enough that people in my local gardening groups had their gardens completely flooded out.

This morning I finally made some follow up calls. I left a message with the company that will be repairing our septic expeller. I got through to the scrap guy and told him about the threshing machine and cars that we have permission to get cleaned up. He will be coming over tomorrow morning to look at things and see what they’re dealing with. They were also supposed to take the collection of old batteries we found while cleaning up in the basement and garage. Those will be harder to get at, now that my brother is storing things in the barn, but we should still be able to do that. It will be good to finally get those bags of aluminum hauled off. We’re looking at almost 7 years of cans collected. With all the cat food cans in there, the outside cats keep digging into on corner and making a mess.

At least it’s just in the one spot, though!

I look forward to being able to clear out more of the old vehicles, but I have to clear with my brother, which ones he says can go or not.

Little by little, it’s going to get done.

The Re-Farmer

Our 2024 Garden: morning harvest, and look what I found!

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I had a really slow start to the day. For some reason, I just couldn’t fall asleep last night. By around 3am, I was hungry, so I got up to eat, then went back to be. I finally fell asleep somewhere around 4 am.

I still woke with the light, 2 or 3 hours later. I asked my daughters to take care of feeding the outside cats for me, so I could try and get more sleep.

Which sort of worked.

I finally got up around 11 and was sitting down to breakfast by about noon. That’s the one bonus of having my daughters take care of feeding the cats for me in the morning. Normally, I do my rounds and morning routine before I eat, which usually means I’m famished by the time I get inside.

By the time I finally went outside to check on the garden, it was mid afternoon. We’d reached our predicted high of 24C/75F. I don’t know what the humidex was at the time, but as I write this, coming up on 7pm, we’re at 21C/70F, while the humidex puts us at 24C/75F.

I feel like that’s on the low side.

Here is what I was able to harvest while checking on the garden.

Those three melons sure take up a lot of space in my giant colandar! One of them looks like it’s a bit over ripe, but it did not want to break free from its vine.

There are actually a few San Marzano tomatoes in there, but they rolled under the melons, along with some of the Black Cherry tomatoes. Since I harvested so many Forme de Couer tomatoes yesterday, there wasn’t much that needed picking today. There was one larger G Star patty pan I decided to pick.

What I was really happy to see was that red Cheyenne pepper! I was eyeballing it yesterday, when it still had a green tip. There’s another one that’s almost ripe that I will likely be picking tomorrow. The hot Cheyenne pepper plants have a LOT of peppers on them, so we will likely have enough hot peppers to preserve and supply us for a very long time. My daughters tried having one with a meal, using an entire small ripe pepper. Small as it was, it turned out to be too much, so they know to use a much smaller quantity in the future. This one large pepper would be enough for many meals.

Everything in the garden was most definitely feeling the heat. We keep getting vague forecasts for possible rain, but I decided to go ahead and water the garden, anyhow. I’m glad I did. Looking at the weather radar, it seems the system is going to blow right past us. The weather app on my computer actually says we are getting rain right now, which we are not.

While watering, I noticed that we are finally having more bell peppers starting to blush. The purple ones get dark very quickly, and we’ve got a couple Sweet Chocolate peppers that have started to turn. Today, for the first time, I could see another colour. I couldn’t tell if the one pepper I could see will be turning orange or turning yellow, but it is definitely getting bright.

When I got to watering the west melon bed, I found a lovely little surprise among the leaves that are dying back.

It’s a Cream of Saskatchewan watermelon!

It’s absolutely tiny – about the size of a softball. I’m very happy to see it, though. After spending most of the summer assuming the big vine in the bed was the one surviving watermelon, only to finally realize it was a winter squash, I thought we wouldn’t have any watermelons at all, and that the transplant had died.

They are supposed to get quite a bit bigger, but I don’t care. By the colours of the stripes on the outside, it may even be close to ripe.

I wonder how many more surprises like this I will find, as the leaves and vines die back?

I took footage for garden tour video on the 10th – our average first frost date – but haven’t had a chance to actually make the video. Now I’m glad it got delayed, as I can include things I missed, like this watermelon, when I’m editing it.

Gosh, September is already half gone.

Where did the time go??

The Re-Farmer