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Baking Day

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Today has been a productive day – finally!

While my daughter continued her deep cleaning into the kitchen, I got the truck loaded up for a much delayed trip to the dump. Each day the dump was open, I found myself at my mother’s place with the truck, so it had to wait.

After that lovely rain we had, the gravel roads were a mess and so were the grounds near the pit. I don’t like driving up to the pit. Not only am I always paranoid about backing up too close to the edge, on days like today, the edge is full of garbage people didn’t make the effort to throw further in, which means there’s all sorts of stuff where tires would go. Like the big shard of glass I found as I went around to open the tailgate!

Garbage and recycling properly disposed off, it was too to town and the pharmacy. My husband’s new painkillers at his new dose were already waiting, and I got my own prescription refilled, since I was there.

Then it was a quick trip to the grocery store for a couple of things – plus I was able to take advantage of a couple of good sales – then home. I pulled the truck into the yard and got a daughter to grab the stuff and put them away, while I took a hose to the truck to take off the caked on clay and mud! The main road to our place is really bad in patches, after all that rain. This road is designed for heavier and more traffic than a lot of the other gravel roads, many of which are in even worse condition. I know of at least one person in our municipality’s FB group that is hesitant to take her car through, for fear of getting stuck – and she’s got an infant! Unfortunately, no one in the group could give her any idea of when her road will be worked on. We’ve had a new council since the last election (I forgot it was election day, so we missed the chance to vote), and things have been crazy. Several municipal staff quit, the By Law Officer quit, then just a little while ago, most of the council members also quit. There are no longer enough council members for quorum, so no decisions can be made. The province has had to step in and take over until another election can be arranged, but they haven’t sent anyone over, yet.

As bad as the road we use has gotten, we’ve actually got it pretty good. I don’t even try to take the roads in other directions, knowing they’d be much worse. I’d rather go the long way around – and am thankful I have that option! Having to hose off the truck is a small problem, in comparison.

My daughter, sweetheart that she is, was just finishing cleaning the oven when I was done. Just in time for me to do some baking!

I wanted to do baking, but hadn’t decided what I wanted to bake, so I went through some of my old cookbooks for really basic recipes. I was going through the one we all got given to us in Home Ec class – still one of my favourites – and spotted a recipe for cream puffs, which I haven’t made since I was a teenager, so I decided to go for it.

The cooked part of the cream puff batter, which whips up incredibly quickly, has to cool before the eggs can be added, so while it was cooling, I tried an oatmeal cookie recipe from the same cookbook that I hadn’t baked in years. I couldn’t remember liking them or not, but I’d highlighted there title at some point, so I figured that meant they were good! 😄

The recipe said it would yield 5 dozen cookies. !! I think that was a typo. I got 2 dozen, plus one giant cooking I baked in a small cast iron pan. They spread out really flat. Not the best oatmeal cookies I’ve ever had, but certainly tasty. They were probably meant to be made with quick oats, not the thicksome ones I was using. 😉

Once they were done, I increased the heat for the cream puffs while I beat the eggs into the batter. They bake at 450F for 15 minutes, then at 325F for another 25 minutes.

I had made them smaller before, but the recipe said it yielded 8 large puffs, so today, I made 8 large puffs! Later on, we’ll make some whipped cream to go in them.

Once those were out of the oven, my daughter and I took a late lunch break. Later, I plan to make some basic cupcakes. Last of all, I plan to mix up an overnight no-knead bread dough and set that to rise in the safety of the oven, where the cats can’t get at it. I might make another batch in the bread machine at the same time and leave that to rise overnight, too.

Things outside will probably need another day for the mud to become less of an issue, and I’ll be getting back at working on the garden beds. It’s been a long time since I’ve done baking – my younger daughter is usually the one that does the baking – so I’m taking advantage of the break from outside stuff.

The Re-Farmer

Costco stock up trip: this is what $911 and change, in total, looks like

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Today, we woke up to rain. Not a little bit, either, but a wonderful steady and heavy rain. It’s expected to keep raining through to tomorrow morning, and I am quite happy to see it. Even in the hours it took me to go to the city and back, the leaf buds on the lilacs beside the house have gotten huge!

It wasn’t heavy enough to cause problems with the drive to and from the city, even with reduced visibility, so that was good, too.

Costco was really busy while I was there. Almost weekend level busy! I was in no hurry, though, which was a good thing. They must have just gotten a huge shipment in, because the wider aisles all had rows of pallets down the middle, with barely enough room for a flat cart to get through on either side. Then there were the abandoned carts, and all the people who would just block traffic. I spent a lot of time waiting for things to clear enough to be able to maneuver around with the flat cart. Of course, there are always those who seem to think I can stop on a dime, and cut me off.

*sigh*

I hate shopping.

But, the first stock up shopping trip for May is now done. This is what a total of $911.58 looks like.

The scary thing is, this is almost all our budget for the month, yet this will not last us the entire month, and there’s really nothing there that’s being added to the pantry. Some things, like the paper products, will last us the month, and I did manage to pick up some good deals on protein. Our next trip will be for the fresh stuff that I generally don’t get at Costco, though I did get more of those bagged salads that they have as much cheaper prices than others.

Once at the till, I had the cat food put on a separate bill again.

With the leaky butt issues with the cats, I did not get the Kirkland brand dry cat food at all, and instead got six 11.6kg bags of Whiskas. For dry cat food, those are pretty much the only two options. Kirkland has 2 options, with one being smaller, more expensive bags.

I also got two cases of wet cat food. Each has 48 cans, which puts the price at 78¢ per can.

Grand total for cat food this time: $340.17 after taxes.

Six bags of kibble will probably last us only 2 or 3 weeks.

*sigh*

Then there was the stuff for us.

Among the non-food items, we got facial tissue (on sale), paper towel (with cat clean ups, we go through quite a bit of that) and toilet paper. There’s ibuprofen for my daughters and acetaminophen for me. That, at least, is inexpensive.

For dairy products, I got our usual 5 pounds of butter; I used to get 10 pounds every month, but with the price of butter going up, while the Costco buckets of ghee are still such a good price, we use that instead for many things. Whipping cream is a much better price at Costco, so I got two of those. Then there were the block cheeses (mozza and old cheddar) and soft cheeses (cream cheese and goat cheese).

Among the fresh items were the double bags of salad mixes; each pair of bags is not much higher than the price of one bag, elsewhere. So I got two double bags in two flavour mixes. That’s the one down side. Not a lot of flavour options. I also got a container of cremini mushrooms (the “mini bellas” on the receipt).

I got only one double flat of eggs this time, plus 2 two-packs of rye bread and three packs of tortilla wraps.

Then there was the mayo, peanut butter, strawberry jam, butter chicken sauce, a bag of hazelnuts, a bag of flour and popcorn.

I did grab a decent amount of protein this time, including fish for the girls. Some, like the ribs and the trout fillet, were on sale. I got canned chicken and their 4 pk of bacon, mild Italian sausage, cod fillets, a really nice, big meaty slab of pork belly, and two hot rotisserie chickens.

There were some good deals in there but, with the cat food, it still broke $900.

Ouch.

Then there was the gas. On the way out, I put $30 in the tank, at $1.449/L That brought my tank to half full so, of course, it was below half by the time I got to Costco.

Filling the tank at $1.329/L totaled $75.96, so my total for gas for the day was $105.96

With $911.58 spent at Costco, that brought the total for the day to $1017.54

Ouch.

The scary thing is, due to a “price break” our provincial government extended on the gas taxes, we have probably the lowest gas prices in the country right now. Yup. I just double checked. Our provincial average price is the lowest in the country. The highest provincial average today is $1.978/L in BC. I just took a look at BC prices overall, and the highest price they’ve got today is $2.239!

If we had those prices here, we couldn’t afford to do the driving that we do.

Speaking of which, my husband had a follow up telephone appointment with his doctor about the new pain meds they are trying him on, to replace the ones that aren’t available anymore. He had only 2 weeks of meds for the trial. His dose has been increased, and the doctor sent the prescription to the pharmacy. I didn’t realize when my husband messaged me about it, that I was supposed to pick them up on the way home. So I’ll have to do that, tomorrow.

While making these trips to the city to stock up saves us a lot, they just suck the energy right out of me. It’s only 6pm as I write this, and I’m fighting the urge to just go to bed!

The Re-Farmer

Our 2024 Garden: Got it done (video)

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Nothing fancy, but I got it done. This is what I managed to get done yesterday.

Have I mentioned how much I’m starting to dislike those horrid elms? Not even the poplars, which spread through their roots, are a problem like this!

Broccoli hopes you enjoy the video!

The Re-Farmer

Our day so far

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Morning rounds are so much more enjoyable, now that it’s warmed up, and I don’t have to slog through snow, slush or mud. 😂

First, the cuteness!

Broccoli let me pet her today.

She is so very round.

I counted 32 yard cats today, including 5 that were following around one of the white and greys that was obviously in heat.

*sigh*

Of all of them, the least feral one was Shop Towel!

I tended to the raised bed that was planted in yesterday.

In the first photo, you can see that the stove pellet mulch has absorbed moisture and broken apart into sawdust. The second photo is after I gently spread it around. I like using stove pellets as mulch when direct sowing because even things with small seedlings, like the spinach, can easily push their way through the light and fluffy sawdust.

I also managed to get a picture of an emerging snow crocus!

We’re not seeing many, yet, and the few we do see tend to be too far from the path for me to get a decent photo. Looking at the forecast, I was happy to see rain, but a closer look at the hourly forecast shows that we have an only 4% chance of rain, so… none. At best, we’ve got a 25% chance of rain some time tonight.

After finishing my rounds, I headed to the post office to pick up a couple of parcels. One was a courier delivery, so timing wasn’t an issue, but the other was to our postal box, and I wanted to pick it up before the post office closed at 11:30.

There was nothing there.

Strange, but okay.

My husband was surprised, as he got email notifications for 4 different parcels, instead of just the 2 I was expecting. When I had the chance, I went online to check the tracking, which has timestamps on it.

Two showed “attempted delivery” times that were shortly after I left. Two others had time stamps that were after the post office was closed. A fifth (!!) simply said “delivered today”, which would have been a courier.

One of the packages that came in has our sulfur in it; last I checked the tracking information, that one was supposed to come in on Thursday, so it’s three days early!

The post office opens up again at 2, so I’ll head out again this afternoon.

Then it’s back to work in the garden beds! Woohoo!!

The Re-Farmer

Our 2024 Garden: potting progress

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Well, I ended up doing a bit more than I expected to, yesterday evening!

The first thing I did as plant a few more pre-germinated Wild Bunch winter squash seeds. To make space, I changed out what the pots were sitting in.

They are now in a baking pan, over a cooling rack, to allow air to circulate under them. This is a recommendation from Gardening in Canada, as a way to keep the pots from getting moldy or starting to fall apart. The problem, though, is they can’t be bottom watered while on this, which means they’ll be watered mostly by misting.

I would love it if Costco got another shipment of these baking pans. They are basic, 9×13 pans and were very affordable. I didn’t realize just how good the price was, until they were gone and I tried finding more, elsewhere, only to find they cost 4 or 5 times more! Even the restaurant section of the wholesale store I checked out was ridiculously expensive.

Also, that’s the last of my 3″ biodegradable pots from last year. The new ones I got are 4″ pots, which is what the green plastic one is.

Speaking of “biodegradable” pots. The last thing I potted was the coffee tree I got for my daughters. I repurposed a pot that we’d planted thyme in, last year. The thyme had been started in one of these biodegradable pots and the whole thing was potted up. Unfortunately, the indoor thyme got forgotten about and died. It was set aside until tonight, when I finally went to remove the dead thyme – and pulled out a pot! It was completely whole; only brittle from being so dry. No degradation occurred while the plant was still alive, at all. That is not how these pots are supposed to be! When it comes time to plant these outdoors, I will most likely break the pot up so that at least the roots won’t be constrained. If I can remove them completely without damaging the roots, I will!

But I digress…

After potting the pre-germinated seeds and rearranging the aquarium greenhouse to fit them, it was time to work on the San Marzano tomatoes. I decided they needed to be done, even though they are still recovering from their accident, as they were just getting too crowded. I used another deep cell tray to transplant into, but instead of filling it with seed starting mix, I use a Pro Mix potting soil I picked up today. As usual, I premoistened the soil, first.

Good grief, there were a lot of sticks in it!

I can’t even say it’s a brand problem. My second bag of Miracle Grow seed starting mix was full of sticks, too. The first bag of Miracle Grow had them as well, though not as bad. The first bag of seed starting mix I got – Jiffy, I think, but I can’t remember for sure – was probably the best of the lot, with only a few sticks in it, but it was also a much smaller bag.

Once the new tray was full of potting soil, I went through the San Marzano seedlings. A couple were pretty much dead, so I just pulled them. After removing and potting up the “spares”, I top dressed the ones left behind with vermiculate, then set it back at the window.

They are definitely still in rough shape. I hope that, now that they have more room, a bit of fresh soil and the vermiculite, they will recover faster.

As for the spares I transplanted out, there were only 9 strong enough to transplant to the new tray, plus one that got transplanted into a cell in the original tray that lost its seedlings to the fall.

I’m honestly not sure these will all survive. 😞 We shall see!

That left 12 cells available. I had the small tray with 12 cells planted with three different types of tomatoes in them, so I decided to thin those by transplanting. With the Chocolate Cherry and the Black Cherry, there were 4 “spares” to transplant out, but with the Forme de Coeur, a couple of cells had 3 seeds sprouting when I thought I’d planted only two, giving me 6 “spares” to plant out.

Once I started working on them, though, I realized I would have to plant all of them out of the little tray, so once these were done, I planted the remainder into 4″ plastic pots.

The outside rows of 4 pots are the Black Cherry and Chocolate Cherry. I didn’t have room for all the Forme de Coeur, though…

… so the last one went into the bin with the peppers and thyme.

Hopefully, I didn’t want too long to transplant these from those little trays! This one’s looking particularly rough. 😞

I hadn’t planned to be filling an extra fourteen 4″ pots, so these ones were filled with a mix of seed starting mix and potting soil.

The other small tray with the peppers in it will need to be potted up, too. I’ll probably use Red Solo cups for those, since I only have 4 or 5 of the green pots left, and the new biodegradable ones I got, I’m saving for the winter squash. For the peppers in the small tray, I don’t think I’ll thin them by transplanting, though. Instead, I’ll just keep the 4 strongest seedlings of each variety.

Speaking of room, I need to make a decision on these guys.

These are getting large enough they’ll need to be moved out of the aquarium greenhouse. The question is, do I try to thin by transplanting, or do I just thin them?

Who am I kidding. I can’t bring myself to just yank and kill off so many strong, healthy seedlings! However, transplanting them means 7 more pots, on top of the 6 already here. I can fit them in the mini greenhouse frame at the window, if I can move out the onions and shallots.

Hmmm… onions are a cool weather crop. I could start hardening them off and transplant them outside.

Speaking of planting things outside, the last thing I did for the evening was set the snap pea seeds between wet paper towels for the night. Tomorrow, they go into the ground!

I love having cool weather crops that can be planted so early – earlier than usual, this year. I’m hoping the long range forecasts are at least close to accurate! Even if things end up cooler, this is stuff that should survive anything but an unseasonal deep freeze. Hopefully, we’ll soon be seeing our garlic coming up, as well as the snow crocuses.

Spring may finally have arrived!

The Re-Farmer

An unplanned outing on a gorgeous day

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First, the cuteness!

I caught Peanut Butter Cup being adorable in her sleep.

She has quite settled in, and I’ve even woken up to find her curled up on me! The only down side of that is, she’s got… digestive issues. Little Miss Leaky Butt has inadvertently created much laundry. She’s gotten better, but not as much as the others. For a while, we had a whole lot of cats having… liquidity issues. We had been using the Kirkland brand of cat food before changing up to other brands, including the donated kibble. I try to have different brands and flavours as much as is affordable (plus wet cat food, which we’ve been giving them more of, for other reasons), but when it comes to price per kilogram, the Kirkland brand is still the best deal, so that’s the dominant brand of kibble they all get. I wouldn’t have made any sort of connection until I read a blog post about the Kirkland dog formula changing, and the effect it had on their dog. I haven’t been able to confirm, but found that others have wondered if the cat kibble formula has also changed. Since our own cat problems reduced when they started eating mostly other kibble brands (when the bins are topped up, they can get mixed together), I am now suspicious as to the cause. PBC, however, is still a messy girl at times, even on the other brands.

I’d hoped we wouldn’t have to make another trip before our stock up shopping, but we ran out of kibble. For the prices, it was worth the cost of gas to go to the nearest Walmart to pick some up, and still have budget left over for other necessities. My younger daughter came along with me to do some of her own shopping.

Our first stop was at Canadian Tire, where we were able to sanitize and refill two of our 18.9L water jugs. Since we were there anyhow, I picked up 4 more of the deep cell planting trays, plus a couple more base trays to replace some cracked ones. I need to pot up some tomatoes. My daughter found a couple of replacement spatulas that we hope won’t melt like some of the others we have! We went through most of the store just looking at things and talking about what we need to pick up over the next few weeks/months. In the process I was very happy to find a campfire coffee percolator on clearance! I’ve been on the lookout for one, to include with our other firepit cooking supplies, but they’ve always been so insanely expensive. Now we have a very basic 9 cup coffee percolator that includes an extra handle for hanging over the fire, for just under $18.

Once done there, we headed to the Walmart, split up and got our necessities. I got the cat food we needed, plus some items for the pantry. Canned, flaked tuna, packed in water, dropped in price to 97¢ per can, down from $1.97 per can. Canned meats and seafood of all kinds seem to have almost tripled in price over the past few years (depending on where you shop, of course), so to see a price actually go down to something close to pre-illegal-lockdown was a nice surprise. Mind you, only the girls like canned tuna, so it’s just for them, but anything extra for the pantry is always a good thing.

My daughter and I caught up again at the Walmart McDonalds, where I’d ordered lunch (my daughter hadn’t had breakfast before we left!), so she took the cart and loaded the truck while I waited for the food. While heading back to the truck, I remembered that I wanted to go to the Dollarama that shares the parking lot. My daughter had just finished bagging our stuff and loading it into the truck, so we left the food for later and she went into the store with me. While there, I found a few more things I wanted for starting seeds indoors. My daughter found some stuff, too – and got a present for me. A new hat for my collection!

It’s the absolute blingy-est adult sized hat I could find! Not only does it sparkle, it’s fluffy. 😂 It was actually the only blingy adult sized hat they had, but I’m absolutely giddy over it.

It doesn’t take much to make me happy.

We need to make something for our entry wall just for hanging up our hats. We have so many of them! 😁

Today we reached our high of 10C/49F, with some lovely sunshine. The only unpleasant thing was the winds were high enough to buffet us on the drive home. We’re supposed to continue being nice and warm – even reaching as high as 18C/65F next week, which is going to feel down right tropical.

Since potting the pre-germinated winter squash seeds I’d made a video of, 2 days ago, I potted up 2 more yesterday, and this morning I found more had germinated, so I’ll be potting those tonight. I will also be thinning by transplanting the San Marzano tomatoes, now that I have more of the large celled trays. The seedlings are a bit beat up from their fall, but almost all survived. I also need to pot up the other tomatoes and peppers in the small trays. That can be done over the next few days. With the pleasant upcoming weather, though, I want to set my snap pea seeds to soak, then tomorrow I want to plant them, along with some of the Uzbek Golden Carrots I made seed tape out of, plus spinach, in the bed that’s ready for them. I’ve decided to plant the snap peas in this bed, instead of the shelling peas, since we have fewer snap pea seeds, and it’s a relatively small bed.

Tomorrow, I also want to check on the bed that is solarizing right now and see how it’s doing, after today’s warmth and sunshine. We ended up ordering some sulphur pellets online, to increase the acidity of our very alkaline soil. I will wait until those arrive and add some to the bed that’s solarizing, before I plant the purple caribe potatoes in it. Potatoes like a pH of 5-6, and ours is 8; probably higher. Our test trips and pH meter don’t go any higher. I’ll probably be adding it to all our beds – or as many as possible, before we run out. From what I’ve been reading, our high pH may be more responsible for some of our troubles than anything else, including the relatively low NPK in all our soil tests. The two dump truck loads of garden soil we purchased years ago had adequate amounts of NPK when tested, and that’s been used in all our garden beds, but even the purchased soil tested as alkaline.

We are supposed to be heading into another drought this summer, so anything we can do to improve things is going to help. The first year we tried to grow melons was a drought year with heat waves, and we had a surprisingly good harvest from them. This year, I plan to grow several types of melons, so I hope it works out for them again.

Tomorrow is 6 weeks before our last frost date and, if I can manage to make space in the aquarium greenhouse, I plan to start pre-germinating another batch of seeds. I’ll be looking closely at days to maturity to decide which ones I will be starting, but I expect we’ll start more seeds pretty much weekly, if not more often, at this point.

I really need to figure out how to make space for all the pots, though. We may have to kick the yard cats out of the sun room a bit early! We won’t be able to leave the sun room door open overnight anymore once we start putting plants in there. I’m not worried so much about the cats; they tended to ignore the bins and trays of seedlings last year. It’s the skunks and racoons that we need to keep out!

We’ll figure it out.

All in good time!

The Re-Farmer

Still there, and thinking warm thoughts

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Well, it stayed cold enough that the snow we got is still there – with a bit more. We might get more flurries later today, and then the wind is supposed to pick up.

It’ll all be gone by tomorrow.

I counted 33 yard cats this morning – but I didn’t see Sad Face anywhere! Which means there’s another new one in the bunch.

I plugged the heat lamp in the sun room back in. They had really enjoyed the warmer temperatures and only a few continued to hang out in the sun room, but now that the temperatures have dropped again and the snow is back, every time I look out the bathroom window, there’s a crowd. Several crowds, actually, on and under the platform.

They will not be happy when they loose their platform so I can set up for my plants. 😁

Breakfast in the snow!

I got a good shot of the cat with the damaged eye. The hematoma doesn’t seem to be getting any smaller, that I can tell, but he seems to have no vision issues. He’s certainly more lively and active now, after having spent several days being quite lethargic and shivering in the sun room. I’m glad he sought out the warmth and shelter when he was feeling sick. Now that he’s improving, the down side is, he’s no longer letting me touch him. I managed to sneak pet his back while I was petting Driver (on the far right of the photo), but he quickly moved away. He is less skittish then he used to be, at least. The cats were all very hungry this morning, so I let him be rather than interrupt his breakfast.

With the chill and snow out there, I wanted to share something more spring like, so here is a video from MI Gardener to enjoy.

Some of these “hacks” are things I’ve already been doing, or trying to do. The first one is to have hose guards on his raised bed corners. That’s something I’ve appreciated about the higher raised beds, as the beds themselves are the hose guards. The only problem is that I typically have several hoses joined together, and the couplings tend to get caught on things. I’ve seen people use curtain rods they picked up at thrift stores; the round kind, where one half slides over the other to adjust the width. Setting them so the outside half is on the top allows it to rotate as the hose is pulled around it, which keeps things from getting stuck.

In the comments under the video, someone described how they’ve put permanent hose guards in their beds, made from small fence posts – then topped them with tennis balls for safety, so their grand kids are less likely to hurt themselves on them. What a great idea!

Using a board across the beds is something else I do, though I don’t have the knees to get right on one and squat to reach the soil! Mostly, I use them to lean against and support myself with one hand, while using the other to do what I need to do. Handily, we’ve got quite a bit of scrap boards that can be used for that, though they tend to be pretty rotten and damaged, and I’ve had more than a few of them crack and break up!

I’ll have to remember the “using the pot to make a transplant hole the right size”, tip.

With the carrots, I’ve used scrap boards to cover the seeds until they germinate. Only because I tend to have plenty of those, but not cardboard! What’s fun is to move them aside to check for germination – and finding frogs sheltering under them! Slug eating frogs must always be encouraged. 😁

I like his pretty dibbler tool. Since mobility is an issue for me, I tend to use something longer. Some days, I’ve used 4′ long support stakes as dibblers. Those are handy to mark out shallow trenches for smaller seeds, too. If I need larger holes to plant in, we’ve got lots of sticks or tree branches that will do!

Another commenter mentioned a tip I’ve heard of before that I definitely want to try, for the low raised beds. Get a piece of PVC pipe and use it to drop seeds in place. That would solve both mobility/pain issues, and short-people-like-me reach issues!

Just a side note, when it comes to reach; the lower the bed, the harder the reach. So for a low raised bed, accessible from both sides, like what he has, I’d recommend going no more than 3′ wide, but with a high raised bed, 4′ wide works just fine.

I’m really looking forward to winter finally being done with us!

The Re-Farmer

Various things

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It’s another chilly and wet day, so no progress outside.

The rain continued through the night, and this area where I’d scattered all those seeds is now full of water again. That will either benefit the seeds, or drown them!

Speaking of seeds, the first Wild Bunch Mix winter squash seed has a root emerging already! At least, it was 1 this morning, though when I check it again later today, I’m sure there will be more. I could just see them, starting to show through the snips in the outer shells I’d made.

I had some errands to run, so I headed out early enough to get to the post office before it closed until the afternoon. Then it was off to town, where I made a quick stop at the grocery store for a few things, then went to one of the hardware stores. I will be running out of seed starting mix soon, with all the seeds in the Wild Bunch Mix I have pre-germinating, so I wanted to get more of that. Then, after looking around, then finally asking someone, I found it!

I found vermiculite!

I couldn’t find it when I checked while in the city, yet there it was, locally. Quite a few bags in stock, too. I missed them at first, because the packaging is almost identical to one of the brand’s potting soils. I’m hoping this will help keep the moss and mold in some of our pots at bay.

My daughter had finally fixed some problems with her bank’s updated app, and was able to treat us today, so the last stop before heading home was for some take out from a Greek restaurant in town. A “Greek” restaurant, but with the most massive menu I’ve seen anywhere!

While I was out, I got a message from my husband telling me a package I was expecting tomorrow was in. I’d already been to the post office and it wasn’t there – or so I thought – so I stopped in again on the way. I figured it had to have been a non-post office delivery, but nope. As I was going in and out of the store, the rain turned to snow, then back to rain, then back to snow, then back to rain…

We’ll be getting that until at least midnight. Tomorrow is expected to be chillier than today, then things should finally start warming up again, the day after. Winter just doesn’t want to let go! This freeze/thaw cycle, though, is just tearing apart the gravel roads.

Once at home and looking at the packages I picked up, it turned out that what I thought was something else was the package my husband told me was in. Which is nice on the one hand, since it was something he ordered for me, but not so nice on the other, since it means his replacement CPAP hose and nose pieces aren’t in yet. He’s leaking air. He needs a new mask/headpiece (a hose arrangement the nose piece attaches to), too, but they were out of inventory.

On a completely different note, I got a call from my mother. She got another letter under her door from the public housing department that owns her building. It was a notice for beg bug spraying. She has been refusing to allow them in, as she believes one of the guys stole some stuff from her – stuff that she considered valuable, but are only valuable to her. She phoned the number on the letter and told the guy, she’s not afraid of bed bugs, but she is afraid of people coming in and stealing her stuff (the time she thinks this happened was more than a year ago). The guy said she must have misplaced them. This wouldn’t be the first time she’s believed someone has stolen from her. She had an envelope of money go missing and she all but directly accused one of her neighbours of going into her apartment while she was in the lounge. A couple of months later, she found the envelope.

So what my mother wants me to do is go through her stuff for her. The stuff in question, however, would be of interest to my sister for her genealogy records, so I suggested she call her. We could possibly do it together.

My daughter, however, pointed out something to me.

Personally, I don’t think my mother has bedbugs, so I haven’t been worried about it. However, if she *does* have bed bugs, and I start going through all the stuff in her bedroom, I’d be bringing them home – and with this house, we’d never be able to get rid of them. We’d have to move out and empty the house.

I’m going to have to call my mom back and tell her this. It’s one thing to go to her place and help her with her groceries. I’m basically just in her kitchen and little dining table, all near the door. It’s quite another to be in her bedroom, digging through her closest and shelves, going through stacks and stack of papers she’s got tucked in them.

*sigh*

She was going to call my sister then get back to me, but I’d better call her back now and get that over with.

She’s not going to be happy, but then, she’s been refusing to allow her place to be treated. Actions have consequences.

*sigh*

The Re-Farmer

It’s baaAAAAaaccckkk…. (and a WP frustration)

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Yup.

It’s white out there again.

Yesterday’s rain turned into snow overnight. At the time I was doing my rounds, it was more rain than snow, but still coming down.

It won’t last long. Areas such as the driveway are full of puddles but no snow, and we are expected to have a high of 8C/47F today, so it won’t last long. A couple more chilly days, then things are supposed to warm up again.

While giving the yard cats their food and water, I tried to do a head count. Every time I counted, the number got higher! I counted 33 at most.

A couple of the ladies are definitely looking round. With Adam and Brussel, it’s hard to tell, since they have such long fur, but I’m sure they’re getting big, too.

While checking the trial came files yesterday, I found that cats had triggered the gate cam a couple of times, with their baby making activities, as well as just rambling around the driveway.

Including one cat with distinctive patterns I’ve never seen before!

My guess is, he lives across the road from us. I know our own cats go across to two different properties on the regular, and I know other cats live there, too. One of them likely just followed ours back. The gate seems to be as far as he went, though, because we’ve never seen him in the yard.

On a completely different note, I’m not sure I solved any problems by using Google Photo to store images to post here. I tried it before but forgot what wasn’t working about it. Now I remember.

WP seems to still be storing the images in my own WP media files account. They’re still taking up space.

I think.

The image of the cats above, for example, was uploaded to my Google Photo account (which comes with my blog’s gmail address). After using the image block to select the image using Google Photo, it works fine in the post – but then shows up in my WP media files. If I look at the address for the image itself, it goes back to WP media. Which means I save nothing by saving the files externally. WP just automatically stores it locally. With some of the recent images, I hadn’t resized them first (I having worked the kinks out of using the software on my new computer yet), so that means full size files are being uploaded into my blog posts.

Except…

While adding the above photo, I notice it said “inserting” image, not “uploading” image, as it would if I were adding the image from, say, out of my phone.

It could be just a thumbnail showing up in my media files.

The main reason I have my doubts about it is because I’ve sometimes used the free images available through WP. They specifically say that if you use these images, they don’t take up storage space in your account. Yet those images also show up in my media files, and if I open the image in a new tab, I can see it tracks back to my media storage, not Pexels or Openverse. I don’t see anything in the source code that suggests the images are anywhere but in my own account’s storage.

Yet, these images are “inserted” not “uploaded”.

So…

Are the images I am storing externally taking up space in my account or not?

All I know is, my storage space just went from 98.2% full to 98.3% full.

The Re-Farmer

Our 2024 Garden: starting winter squash and chitting, on a chilly day (video)

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We got quite a bit of rain overnight! Enough to completely fill the rain barrel I’d returned to the corner of the sun room. When I came out this morning, I had to put the diverter back on!

It was still raining ever so slightly while I was out (I counted 31, maybe 32 cats this morning). The only garden related stuff I did was to take the mulch off the sunchokes and asparagus beds – the last beds that needed to be uncovered – so they can thaw out faster.

The rain looks like it has stopped, but it’s too muddy and chilly to do the work I had intended to do outside today. I did end up setting out the Purple Caribe potatoes to chit in the old kitchen.

A couple of them were large enough that I cut them in half, and those ones are perched on the carton in such a way that they will have air flow under them, so the cut areas will dry out.

Looking at how many 1kg give us, I’m rethinking where we will put the 2kg of German Butterball potatoes. My thought had been to put them where the squash were planted last year, but that’s a huge space. I’d basically just have one row of potatoes. So now I’m thinking we might use one of the low raised beds, instead, where the soil should be softer.

We really need to think about increasing the acidity of our soil. It is very alkaline, and pretty much everything we are growing needs soil that is at least a little acidic. We should pick up a bale or two of peat, but that has a very minor and slow effect on acidification. A lot of the usual soil amendments, like adding compost, actually increases the alkalinity, which is the last thing we need. I ended up running errands in the small city yesterday and was looking for Sulphur, but saw nothing. We do have a box of fertilizer we found when cleaning out the old kitchen years ago that is for acidifying the soil; it’s meant for azaleas, but should work for other things, too. If it’s still good. Does water soluble Miracle Gro have an expiry date? I have no idea how old this stuff is. The box was opened but, based on how full it looks, it may only have been used once!

Since today was an indoor kind of day, I started pre-germinated some winter squash.

We’re at just under 7 weeks before last frost, which I hope is enough time for these. Not knowing what varieties are in this mix means we will have different days to maturity among them. I’m still hoping to be able to start some other varieties of winter squash as well – ones we actually know what they are! I’m just not planning to grow entire rows of each. With pre-germinating the seeds, I can start just a few of each and not have to be as concerned about germination rates like when they’re sown into pots or pellets.

I’ll need more pots, though.

Among the last seeds I want to start indoors, by about 3 weeks before last frost, are several types of melons.

Last year, we started so many squash and melon seeds, then had entire trays where nothing germinated. A real waste. I think we’re going to have a much better success rate using the pre-germination method. It should be interesting to see how much of a difference it makes, as time goes by.

The next few days are supposed to continue to be colder and wet, with possible snow, with Friday having a high at, or just below, freezing (it’s Tuesday as I write this). By Sunday, we’re supposed to be back up to the double digits (Celsius), but our overnight lows will be staying close to freezing through most of May. We don’t expect to be direct seeding anything until June, but there are quite a few cold tolerant things we’ll be able to direct sow once the current cold snap is done.

May will be our month for building more raised beds, and harvesting more dead trees to build with.

There is so much that needs to be done!

Weather willing, we’ll have more prepared garden spaces than we had last year, but I’m not sure we’ll reclaim enough to match what we were growing in – well, trying to! – the year before.

Little by little, it’ll get done.

The Re-Farmer