potatoes

Morning kitties, eye tests, and oops! I missed one!

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Gotta start out with the cuteness!

When I came out this morning, I found all four of the feral kittens in the grass around the catio area, like they were coming towards the house. The little orange one does come to the kibble tray under the water bowl shelter, and I’ve even seen it a bit closer to the sun room, but the others are much shier, so it’s great to see them inching closer.

The garage kittens, I notice, have been spending more of their time hanging out outside. Still right up against the garage, where there are things they can hide behind, but they seem to prefer being outside of the garage rather than inside it, now.

While doing my morning rounds I did my usual check of the garden beds. When I got to the potato bed, I spotted something strange. I guess a cat or something had been digging in the loose soil, and uncovered something I missed!

A single potato! A pretty big one, too! I don’t know how I missed that! 😄

Today I had my eye appointment booked. I was going to be getting the dilation drops, so my daughter came along to do the driving afterwards. Plans for after my appointment included possibly going to my brother’s to pick up her computer, that was supposed to be delivered today.

It wasn’t.

As I write this, and the tracking information still says it’s “in transit” and expected to be delivered between 9:30am and 1:30pm today.

It’s just past 10pm right now.

My daughter and I left early as I wanted to stop at a gas station before my appointment. I was going to go to one in the town my eye doctor is in, but when we got close to the gas station I saw it was mostly blocked off by the truck refilling their tanks.

So we kept on going and got to the eye clinic almost an hour early.

As we drove into the parking lot, though, we noticed a new ice cream store had opened in the same building. When I checked in, and was told that not only was I very early, but the doctor as behind and hadn’t even had her lunch yet, we decided to go for ice cream.

The place was so new, they weren’t finished setting up yet. The menu boards were dark and there was no seating inside, though they did have picnic tables outside. They did, however, have many varieties of ice cream for us to check out, and we got a couple of waffle cones. The tables outside were occupies, so we cross the street to a tiny park where we could sit on some large rocks in the shade. It was very pleasent.

By the time we got back, they took me in very quickly, for the initial photographs of my eyes they needed to take, first. I have the tiniest of hemorrhages in my eyes that the doctor is monitoring. I didn’t have to wait long before the doctor called me in. We started out by looking at the images, comparing back to when I first started seeing her, in 2023. There are slightly more of these tiny hemorrhages, but nothing has gotten worse, so we are still in “monitoring” mode.

Then she tested my vision. Much to my surprise, there is almost no change in my prescription. The tiny big of change in my left eye is so minor, there’s no reason to get new glasses.

Then it was time to dilate my eyes.

Those drops really burn!

After the drops were done, I was sent to the waiting room for a while to give my eyes time to dilate before being called back in. Then I got to get that bright light flashed into my eyes while she examined inside them. Of all the tests, that’s the one that bothers me the most. Not even the puff test bothers me much. I mentioned that and she told me that with some people, it’s the field of vision test that bothers them the most, while others have issues with the puff test. I told her about my mother and her macular degeneration, and how she got the eye injection. I told her, my mother handled them like a champ, but I honestly don’t think I could get that done! She asked me who the doctor at the special eye clinic in the city was that saw my mother. I told her, and she said she had heard very good things about him. She’s read some of his papers, and was quite impressed by them. I told her, he’s really excellent – and has a great “bedside manner”. He was always very sweet with my mother. I was happy to have a chance to share how good he was; if she ever found herself with a patient with newly developed eye issues beyond what she can do in her clinic, it’s that clinic in the city she’d be referring people to, and she would know that this particular doctor is highly recommended for more than his very impressive credentials.

Those tests done, the doctor wanted me to get one of the sets of pictures taken earlier done again, while my eyes were still dilated, since they’d be able to get more detail. After that, she wanted me to book another appointment for 6 months from not. That would put us in January, though. After talking about it, and our issues with travel in winter, which I try to avoid if I can, we decided that I will come back in October for a field of vision test – but no eye dilation! – and then come back for the dilation test again in 6 months after that. This way, my appointments will be spring and fall instead of summer and winter.

While at the counter, settling my bill (a whole $5.50, after the insurance coverage was deducted), there was a guy trying to book an appointment during a certain week. The other receptionist kept telling him they were going to be up north. Somehow, he understood that to mean they were fully booked, which they are – but the staff will all literally be up north. The receptionist I was with told me, she was the one who got them doing this. She mentioned having a lot of First Nations friends up north, and I completely understood. They just don’t have these sorts of clinics up there. They’d have to go south to the city. She said, that’s exactly it. It’s easier for a few staff at the eye clinic to be flown up north and see 200 patients, then to fly 200 patients to the city! And that’s just from one place. They now go up to visit 9 different northern communities throughout the year. It’s fantastic that they can do that!

By the time I was done, we’d heard from my brother that my daughter’s computer was not delivered. She and her sister had their own shopping list, though, which meant a Walmart trip. It would have been on the way home from my brother’s, but we went straight there, instead – after getting some gas, since the station was no longer blocked by a giant tanker truck! Since we were at the Walmart anyhow, I picked up a few little things as well, to tide us over until we do our first stock up shop, next week.

By the time we got home, it was past 5pm, and we were greeted by some very hungry kitties! My daughter took care of putting everything away, then making a heat-and-eat supper, while I quickly took care of the kitties.

The next two days are supposed to get really hot, so when things started cooling down this evening, I went out to give the garden a thorough watering. I plan to water twice a day, when it gets really hope. I am still holding out home that at last some things will start growing again, instead of just stagnating. It’s starting to look like all the red noodle beans are not only stagnating, but starting to die. I did spot one new sprout – a late germinating bean – and it’s all nice and green, like all the others were when they first sprouted. Now, they seem to be getting yellower, every day.

I wish I knew why. Even the extra seeds I had that got planted in the gaps among the peas that didn’t germinate, they’re looking yellow, so it’s not something specific to the beds. I’m at a total loss about it.

The winter squash, at least, seem to be recovering, though it’s unlikely there’s enough season left for them to develop fruit, even if they had an explosive growth spurt. The melons are just… not happening.

So furstrating!

I’m still tending them, just in case they recover. Who knows what will happen in the next couple of months.

Aside from all this, I have something good to share, and that’s how good I’ve been feeling. It’s only been a couple of days on the anti-inflammatories, and I can’t believe how pain free I’ve been. I haven’t even been taking the max dose I can “take as needed”. In fact, I even reduced how many capsules I cat at a time; I can take 2 capsules up to 3 times a day. I’ve taken 2 capsules, twice a day. This evening, I took just one. We’ll see how I feel overnight before I decide if I’ll take 1 or 2 in the morning.

I still have various pains, but the last couple of days have been the closest to being completely pain free as I can remember being in a very long time. Particularly when it comes to how much my body stiffens up if I’ve been sitting for a while, such as while driving, or sitting at my computer. I’m just blown away by how much difference I’m feeling, in such a short time!

Things are now winding down and I’ll be heading to bed soon. It should be interesting to see if half the dose will still be enough for me to be able to sleep without various joints keeping me awake with pain during the night.

I am so happy I thought to ask about trying the anti-inflammatories! What a difference they are making!

The Re-Farmer

Analyzing our 2024 Garden: tomato and potato surprise

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For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.

As with so many other things in our garden this year, things did not go as planned or expected!

Tomatoes – how it started

This year, we were planning to cut down on how many tomatoes we were going to plant. I wanted a paste tomato for making sauces and, by request, we were going to have a few cherry type tomatoes for fresh eating. Two, maybe three, varieties.

For the cherry tomatoes, we had Chocolate Cherry and Black Cherry. For the paste tomato, I tried San Marzano this year, so see what the hype was all about.

Then we got free seeds with one of our orders, for Forme de Ceour tomatoes, a slicing tomato, so we had to try those!

Then there were the mystery compost ring tomatoes!

Oh, and a couple of mystery self seeded tomatoes. 😄

When starting them from seed indoors, I planted just a few seeds of of the cherry and slicing tomatoes, but a lot more of the paste tomatoes, with the expectation of processing and canning them.

The problem was, we had a very high germination rate, and I just can’t bear to toss away strong, healthy seedlings. Which means we ended up with considerably more transplants than intended.

And almost all of them survived transplanting!

How it went

Let’s start with

The Black Cherry tomatoes.

Those got transplanted into the wattle weave bed, along the back of the long side if the L shape. Each transplant had a protective collar round them, held in place with a pair of bamboo stakes that would later be used to support them as they grew.

The collars are something I will continue to do in the future. My husband goes through a lot of gallon jugs of distilled water for his CPAP humidifier, so we’ve got lots of them available. The tops and bottoms are removed, and they get placed over the transplant. This protects them from wind and, in the early parts of the season, from cold spring nights.

It also protected the transplants from rolling cats.

Bonus, the collars came it handy for spot watering. Fill the collars with water, and it slowly absorbed right at the base of the plants, rather than spreading across the garden bed.

The Black Cherry tomatoes – there were 7 of them – THRIVED!!! They got incredibly tall, growing up the stakes, then into the lilac branches above. They produced so many clusters of tomatoes, the branches couldn’t really hold the weight. We ended up having to find ways to add more support as they got bigger. It did take a long time for them to start ripening, though – again, due to our unfortunate spring weather.

The Forme de Ceour tomatoes

We ended up with 9 or 10 transplants. They went into the larger rectangular bed in the old kitchen garden, near the wattle weave bed, with the garlic down the middle, and Red Wethersfield onions interplanted with them.

They, too, absolutely thrived! I’m sure it helped that the sump pump hose was set to drain against the base of the bed, at the high end of the garden. With so much rain this spring, the pump was going off many times a day until well into late summer. Which means this bed got watered from below, frequently, and with our soil drainage, they would never had gotten over watered.

They were also quite prolific, and were among the first to start giving us ripe tomatoes, which my family assures me were quite delicious. They got so heavy with tomatoes that the weight actually broke some of the stakes supporting them!

The Chocolate Cherry tomatoes

There were 7 of these that got transplanted into the chimney block planters at the chain link fence, leaving one empty block for the Goldy zucchini to be planted in.

They grew pretty well, but did not thrive, like the others did. They produces lots of tomatoes, but they were slow to ripen, and few ripened at a time. I now think the chimney block planters themselves may be part of the problem.

The San Marzano tomatoes.

While we started the most of these from seed, an unfortunate falling tray accident did quite a bit of damage.

With the spring weather and inability to work on the main garden beds, I ended up planting the largest and strongest plants into the retaining wall chimney blocks. These blocks have mint in alternative blocks, with chives at one end, so they went into the open alternating blocks.

These did not do well. The plants never got particularly strong or healthy, and they produced few tomatoes.

When a bed was finally ready in the main garden area, the last transplants – the weakest ones – finally got into the ground.

They did fantastic. Even the one that was so spindly, I debated just tossing it rather than transplanting it, recovered and thrive!

I was never able to keep up with pruning these ones, so the side branches soon splayed out in all directions, so the point I was sure they had crushed most of the onions growing in between them. We ended up winding jute twine around the stems until we could lift them up and tie them off to their bamboo supports.

They did not, however start to ripen until very late, and when they did, we never got a lot of them. As a determinate variety, they should have all ripened pretty much at the same time, but they did not.

The Mystery Tomatoes

When harvesting potatoes from the bed along the other section of chain link fence, I uncovered a volunteer tomato. I ended up transplanting it to one end of the bed, so I could harvest the potatoes. It grew quite well, considering how late in the season it showed up. It produce large amounts of small tomatoes. Small enough that I don’t think they were survivors from when we planted a Mosaic Mix of cherry and grape tomatoes, but too big to be the Spoon tomatoes we’ve grown there in another year.

None of them ripened before frost.

Then there were the compost ring tomatoes!

These were from the seeds we dumped into the compost after processing last year’s harvest. The plants got massive. Eventually, I could see some that I could recognize as most likely from the Indigo Blue we grew last year. Others were clearly Roma VF.

But then there were the round ones. We never grew red tomatoes like that. I have no idea where they came from!

How it Ended

So.

Many.

Tomatoes.

With first frost approaching, my daughter and I harvested all the green tomatoes in one evening, along with the last of the winter squash.

Two of those bins are almost all San Marzano. One has Forme de Ceour on the bottom. Two are all the cherry tomatoes, plus a few Forme de Ceour as well – and the last of the patty pans, which you can see beside the cat.

The real surprise was the compost ring.

The plants were so strong and dense, I had to cut them away to reach the tomatoes – and there were so many tomatoes hidden under the foliage! The foliage was so dense, the tomatoes were actually looking blanched.

This bin is just from the compost ring. In one corner, you can see the dark Indigo Blues (most likely). The rest would be the Roma VV.

Those round tomatoes, though, with one looking quite red. I have no idea what they are. We never grew tomatoes like this. We haven’t even bought tomatoes like this in the store!

It’s been months since they were harvested, and we still have a box with ripening tomatoes in it, in the kitchen.

My tomato Conclusion

This was a successful year for most of the tomatoes. As with everything else, they were about a month behind, but most were very prolific.

I don’t know that we’ll be growing tomatoes next year, though.

I don’t eat fresh tomatoes. They make me gag. I can eat them after they’ve been processes, as long as they are a sauce or a paste. My family likes fresh tomatoes.

They are getting sick of tomatoes! 😄

When we weren’t able to process them fast enough, we put whole tomatoes into the freezer to be processed later.

We still have some from last year.

The problem is, they end up buried in the freezer and we don’t get to them.

Hopefully, this winter, we can make a project of processing them, if only to free up space in the freezer!

If we do grow any tomatoes next year, they will likely be another cherry type tomato, and not many of them. Or, we will get more volunteers!

The Potatoes

We bought two new varieties of tomatoes for this year. We got a couple of 3 pound bags of German Butterball, a later season variety, and Purple Caribe, and earlier season variety.

We ended up planting a third variety.

But first, we had to amend soil, to try and increase the acidity.

Once the soil was amended, there were only enough Purple Caribe to plant in 2/3rds of the bed. We still had some Red Thumb fingerlings from last year left – they were looking pretty wizened and sprouty by then! I planted the largest, healthiest looking ones, and the rest went into the compost ring.

It was a while before we were able to plant the German Butterball variety, in one of the low raised beds in the East yard.

How it went

With the Purple Caribe not well at all. About half of them never grew. We had a few plants that we could harvest, leaving two late bloomers to grow as long as possible. There were very few potatoes to harvest.

They were good potatoes, though.

The Red Thumb did much better, which was a real surprise. We got a decent harvest out of them, considering how few were planted.

The German Butterballs were left in the ground for as long as I felt we could get away with. I’m quite happy with the harvest I got out of them, too. We didn’t plant enough to keep for the winter, but we do still have some left now. We’re saving the last of them to have with our Christmas dinner.

Potato Conclusion and thoughts for next year

We are still in the “finding what kind we like” phase with potatoes. I would definitely be okay recommending the German Butterball potatoes. I wish I knew what happened with the Purple Caribe potatoes. This is the second time we’ve tried to grow a caribe type. The first time, the area we planted in got flooded. We had flooding this spring, but where the Purple Caribe failed would not have been affected by it. The Red Thumb fingerlings were a pleasant surprise. These are good potatoes and, clearly, do well when kept and used as a see potato. The only problem is, as a fingerling potato, they are harder to clean and peel for cooking, and just take so much longer to prepare because of that. So while they are good, I think we will move away from fingerling types completely.

Next year, I do want to grow potatoes again. I have just not decided on a variety yet, and am not even sure where I would grow them at this point.

All in all, though, I would consider the potatoes as successful this year, and am happy with what we got.

The Re-Farmer

The start of a long day!

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Today was our second stock up shop in the city, but I had a couple of things to do in town, before then. The first was to get to the garage when it opened at 8, to get our repaired tire, have it put back on the truck, and the spare returned to its spot under the box.

Which meant being out rather earlier than usual for my morning rounds, starting with feeding the outside cats, including heading around to check on the babies in the old garden shed.

I’m happy to say that Broccoli has accepted our cat bed gift, and the babies seem quite cozy in it. I always knock on the door, so they can know the door is about to be opened. There are no windows in the shed, and the morning sun streams right in once the door is open, so the babies get a bit blinded. It was also windy again, this morning, which is probably why the calico is shivering so much.

I was quick about petting them, leaving food for their mama and closing the door again.

The girls were going to take the transplants out after I left, but the winds were still so high, I messaged them to tell them not to, while I continued my rounds.

Some of the Purple Caribe potatoes are getting much bigger – but most of the bed still has nothing showing yet. There are more Red Thumb potatoes showing than the the Purple Caribe, and those ones were mostly wizened when I planted them! I honestly would have expected those ones to not grow at all.

The second planting of peas is coming up nicely, while there are still only 3 from the first planting. The carrots are still barely visible, and I think a lot of them have failed, and the spinach seems to have stalled. Very strange.

The strawberries grown from seed last year, in the wattle weave bed, are getting really big! We did get berries last year, and they were tiny, like wild strawberries, so it’s a bit of a shame that these are the ones that are doing best. We hadn’t put anything around the asparagus and strawberry bed. I thought we were still okay, but two of the 4 strawberry plants in there have already been munched on! I do sometimes see a deer on the trail cam, so I guess it’s coming into the yard as well. So that bed will need some protection.

The new strawberries are doing quite nicely, which means we’ll have to put something around that bed rather quickly, to keep the deer from munching on them, too.

There is still a lot of squelching as I walk around the yard. The unfortunate thing is that one of the softest parts of the yard is where I drive in to turn and back up to the house. So far, it just seems to be a bit muddy, and not forming ruts, but this is not a good thing. There’s another, less ideal, area I can use to turn in, but it’s almost as wet, so there’s really not much advantage to that.

By the time I finished my shortened rounds, it was time to head out. I got to the garage just as it opened I had to wait while the guy got their computer system going, which was fine. I had to go to the pharmacy next, and they didn’t open until later. Once he got everything up and running, he got the truck backed into the garage and switched the tires for me. He was a new guy, and a fairly new mechanic, who had never worked with a spare tire system like we’ve got before. I got to show him all the stuff I just learned about the truck myself, while waiting for CAA to come and change my flat for me. 😄

In the end, it didn’t take long, and the final bill for the repair and installation was less than $60. Less than I had budgeted, which is always nice. It was still early, and I hadn’t had breakfast yet, so I popped across the street and got a hot breakfast sandwich before going to the pharmacy. They turned out to be already open, so I was able to get my refills right away. We actually had a prescription delivery for my husband on Wednesday, but they had to fax my doctor to update my prescription, so mine wasn’t included. I’m glad I remembered it was called in, because I was planning to head straight to the city after the tire was done.

I’ll cover the shopping in another post. I only went to two places; Walmart and Superstore. On the way home, my husband sprung for burgers, so I stopped in town again to get those, then hit the mail on the way home. I left at 7:30am, and got home some time after 2pm. Almost 7 hours of mostly driving around! There was no Costco in the area to get gas, and the gas station at the Superstore was at $1.469/L, while town was at $1.449, so I was going to get gas while in town. On the way out of the city, though, I passed a gas station and saw the price was at $1.399/L, so I filled up. Then I got to town and discovered the prices had gone down while I was in the city, and they were at $1.399/L, too!

So we have a full tank of gas for tomorrow. We’ve been in touch with our friend and worked out a time and place to meet him in the early afternoon. My husband and I will be leaving shortly before noon to get there. It’s been a very long time since my husband has done a city trip. It’s going to be painful, but it’ll be worth it to meet with our friend. With my husband’s mobility issues and living here in the boonies, it’s been harder for him to keep in contact with his friends. Rather ironic that the one he did keep in contact with wasn’t even on the same continent! I really wish he were able to get together with friends more often. He’s just around us ladies all the time. Not a lot we can do about that, but when the chance is there, I’m going to make sure we can take it!

While I was gone today, the girls took are of a few things for me, including getting some of the weed trimming done around the house. It’s still too wet to mow, but at least that can be done. Hopefully, tomorrow, they’ll be able to do the paths between the garden beds I’m trying to work on, too. Some spots would have water in them still, but not where I’m working on, next.

Today, we reached a high of 21C/70F, and they’re now saying we’ll have light showers this evening, but just for about an hour. Tomorrow, we’re supposed to hit 21C/70F again, and have sun and some cloud all day, but no rain. Then on Sunday, we’re supposed to hit 23C/73F and get rain in the evening. I’m hoping that, I’ll be able to get more progress in those last 4 garden beds! It’s getting to the point that they need to be worked on, rain or no rain. My daughter is feeling bad because she hasn’t been getting more dead trees processed, to frame the beds, but she’s not been feeling well. With the high winds and rain we’ve been having, though, she wouldn’t have been able to work on them, anyhow.

So many setbacks, but at least we do have several beds we can put transplants in, once we cross that last frost date threshold! Looking at the overnight lows we could, theoretically, put stuff out now, but why take the risk when we don’t have to? With not being able to take the transplants outside to harden off consistently, though, we will have to make sure to protect them once they’re in the ground. All those distilled water bottles for my husband’s CPAP humidifier that we’ve been saving will come in handy for that!

We’ll get there, eventually!

The Re-Farmer

Our 2023 garden: how does the garden grow?

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I had a couple of surprised while going my rounds this morning. The first were these…

Two more volunteer potatoes have popped up!

The one in the straw would be from the All Blue potatoes we planted there last year. The one by the log would be from the Bridget we planted last year.

I also found some ladies!

Plant ladies, that is.

I don’t know why Instagram doesn’t sort the pictures in the order I upload them. I also don’t know why some of the files end up corrupted. They look fine when I upload them, but after I hit publish, I’ll find one with issues. Ah, well.

In the above slideshow are:

Caveman’s Club gourd: There have been male flowers for a while, so if these female flower buds survive long enough to bloom, there should be male flowers around to pollinate them.

Montana Morado corn silk: Finally! The tassels have been up and many already dropping pollen, but this is the first – and, so far, only – corn silk that has shown up. I was really starting to wonder. The Tom Thumb popcorn has tassels, too, but also had silk show up not long after. With the purple corn, there’s a much larger gap in time between them!

Goldy Zucchini: This one little yellow zucchini has been here for a few days now. It doesn’t seem to be getting any bigger, but the other flower buds seem to be at the same stage. This is the only surviving yellow zucchini plant, and the slugs are just all over it, so it’s not thriving. There had been a second one that germinated in the same hill and was starting to develop its true leaves, but there’s very little left of it anymore. I don’t know why the slugs like this one plant so much!

Honeyboat Delicata: Finding a female flower in full bloom was a very nice surprise! Unfortunately, there are zero male flowers on any of the other Honeyboat Delicata. I ended up taking a male flower from another squash to pollinate it by hand. That should be good enough for the fruit to actually develop, but we won’t be able to save seeds from it, as they would be a hybrid. Mind you, maybe we want a Delicata/hulless pumpkin hybrid. 😄

It looks like we may actually get winter squash this year. Because they are all planted near each other, any squash we get will be cross pollinated. I’m hoping we will at least be able to have mature squash to taste, and see which ones we like the most. After that, we can focus on just growing one or two varieties we like, in such a way that we can save seed.

And finally, one more nice little surprise.

Our first beans are starting to form.

These are volunteers in the compost heap!

I have no idea what kind they are. There are no beans that we planted last year that could have ended up with viable seeds in the compost pile. Also, no beans that we planted last year had green beans with pink flowers.

I am very curious about what we will get out of these, and will probably leave at least one plant unharvested, so we can see what the dry seed looks like.

Oh, and one last little update. We had the Irish Cobbler and Red Thumb baby potatoes with supper last night, and both were delicious. I just love how the Red Thumb potatoes are pink, all the way through! We’ll be leaving the rest to harvest in the fall, but at least we know they are good, and worth growing again.

We’re past the middle of July and not having the sort of harvests we expected, had we been able to plant everything we intended to, but we will have something, at least. Looking back at garden pictures for this time last year, I can at least say we’re not “behind”. It just feels like we’re behind, because I’m seeing so many people in my Zone 3 gardening groups, posting pictures of their harvests and gardens. There are very few people in those groups that are as far north as we are, it seems.

We are definitely having good progress, though. It’s been a good growing year so far, with plenty of heat, sunshine and rain – but not too much of any of those! It’s been juuuust right.

For now! 😄

The Re-Farmer

Our 2023 garden: Veseys order placed – potatoes and more

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Yes, I have gardening on my mind!

Among the things we were talking about ordering that will be delivered in the spring were potatoes and, potentially, raspberries.

It seems we weren’t the only ones that had a bad growing year in 2022, because the potatoes I was looking for were simply not available. However, Veseys has potatoes again, and so I placed another order with them.

Among the items we have ordered before, we are getting the Purple Peruvian Fingerlings again. We were really happy with them, in their grow bags, two years ago. They come in 2 lb packages, so we ordered two of them.

I am also ordering a couple of seed mixes from them that we ordered before (and using the coupon code from Maritime Gardening saved me the shipping costs!). I ordered two each of the Alternative Lawn Mix, and the Western Mix Wildflowers. The areas we had planted them, in the fall of 2021, got flooded in the spring, and nothing came of them. With so many wood piles chipped, we now have areas of bare ground that I would like to seed before they get taken over the invasive weeds again! Two of those areas will get the alternative lawn mix. The third does get accumulated snowmelt nearby in the spring, but should be fine to plant in. That area is next to our budding food forest, and will be good for attracting pollinators.

The seed packs will be sent right away, but the rest will be sent in time for planting in our zone 3.

Here are the new varieties we are going to be getting. All images belong to Veseys.

These are Red Thumb fingerling potatoes. They are noted for their delicious flavour. Unfortunately, there isn’t any information about how well they store over winter. These come in 2 lb packages, so we ordered two of them.

These are Irish Cobbler potatoes, an early variety also noted for their exceptional flavour. They come in a 3 lb pack, and we ordered just one of them.

These last ones are for our food forest. Royalty Raspberries. They come in packages of three, and we ordered just one package to try them. They are a late maturing variety, hardy to zone 2. So far, everything we’ve tried that’s purple has done really well for us, even in poor growing conditions, so I’m hoping the trend continues! These will produce fruit in their second year, so as long as we can keep them alive this year, we should have purple berries to try, next year.

There are still other things we will want to order for spring delivery, such as replacement sea buckthorn. We’ll just have to be careful to set aside the budget for them as we place the spring delivery orders, because we’ll be charged for them all at once, when they’re shipped!

This year, I’m happy to have several items, with different maturing rates, added to our food forest. The raspberries for production next year, apples that should start producing in 4 or 5 years, and the zone 3 mulberry trees that should take a few more years before they begin producing berries, as we will be getting 2 smaller, younger seedlings, instead of the 1 larger, older seedling they normally would have shipped, but are not available.

Little by little, we’re getting to where we want to be!

The Re-Farmer

Our 2022 garden, staying out of the heat, and a garden surprise

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We’ve got some heat for the next few days – today reached 28C/82F, and we’re expected to keep getting hotter for a few more days before starting to drop a few degrees, with possible thunderstorms in the forecast. Temperatures are still pretty close to average, though, so nothing like the heat waves we got last year.

Still, it does mean that some garden beds need to get watered, which I try to do in the morning, though some need an extra watering by evening, too, depending on how exposed to the sun the beds are. Yesterday evening, while checking the beds, I found a nice little surprise but didn’t get pictures until this morning.

The bed where we planted 10 bare root white strawberries has been largely ignored, since none of the strawberries had come up. Last night, however, I decided to give it a bit of a weeding, anyway, and lo and behold, I found a single strawberry plant had emerged!

No sign of any others, unfortunately, and I certainly don’t expect we’ll get anything out of the one this year, but hopefully we’ll be able to keep it alive and protect it over the winter, and it’ll do better next year.

While weeding the rest of the bed, I found a volunteer!

The soil in this bed is from the bags we used to grow potatoes last year. It looks like we missed one! We grew 4 varieties, so we won’t know which it is until there’s something to harvest, but from the looks of it, and the colour of the stems, I’d say it’s one of the two purple varieties we grew. Awesome!

After carefully weeding as much around them as I dared, I gave them a watering. They were so wimpy from the heat, they just flattened. The potato was perked up by morning, but the strawberry was still having a hard time holding itself up. Hopefully, with some of the weeds pulled away, it’ll grow stronger. If I could be sure none of the other strawberries will come up, I’d cover the bed with a mulch to help them out. I might still at least give them a light mulch.

A lovely surprise this morning is that the Giant Rattle poppies are starting to bloom! There were three flowers this morning, and this is the largest of them. These are from seeds we collected last year. With the heat waves and drought, they didn’t do well last year, and produced pods much smaller than they normally would have. This year, they seem to be doing better, though I’m still expecting smaller pods. We did get seeds for another variety of bread seed poppies that we meant to plant somewhere else, but with the weather conditions we had this spring, that just didn’t happen. If all goes well, we’ll collect more seeds from these in the fall for planting (and maybe have enough for eating, too!), and next year, we’ll be able to plant both varieties.

As I wrote this, things are finally starting to cool down a bit. The heat lingers late into the day, and it gets hot surprisingly quickly in the morning – when I started my rounds, it was already 24C/75F. The last of the spinach in the high raised bed has been pulled, and I am planning to plant some chard in there this evening. The two varieties we have from last year are Fordhook Giant and Bright Lites. I’ll probably mix them up a bit. There were 2 rows of spinach in the high raised bed, so I’ll likely just plant one tonight, and do the other in a week or two.

Aside from the 2 varieties of spinach I picked up to plant at the end of the month, we do still have seeds of one variety from last year. The spinach in the low raised beds are a complete fail. I was weeding the beds this morning and there are some seedlings, but they’re barely there and look like they’re already bolting, even though they’re less than 2 inches tall! A couple of varieties of turnip are also complete fails, though I think they got eaten by insects. There is one variety that is growing, but they are struggling, and the leaves are riddled with tiny holes. I never see the insects causing the damage, though. We’ll see how they manage. Sadly, one of the losses was the Gold Ball turnips. They simply disappeared. Not one left, though they were among the first to sprout. There were very few seeds in the packet, so there is nothing left to reseed. These were among the free seeds we got, and I was looking forward to trying them. It reminds me of the first radishes we got last year; a daikon type, and watermelon radishes. They sprouted quickly, and were just as quickly gone. Something to keep in mind for when we plant them again in the future.

In other things, I have been very slowly working on scything the hay in the outer yard. I have to be careful not to over do it, even if I feel like I can do more. I know that if I over do it, I can end up out of commission for days. If I do a couple of swaths an evening, it’ll slowly get done. The fun part yesterday was that, when taking breaks, I was able to play with a couple of kittens. Two of them are okay with being picked up, now, though they don’t really like getting caught. The mama is not happy, though. I saw no signs of them this morning, so I’m afraid she might have moved them. I still put food and water out, as they may simply have been staying in the cool of the branch pile while mama was eating at the kibble house.

Oh, wow. As I was writing this, my weather app suddenly starting showing this.

For those in the US: 35C = 95F, 16C = 61F and 40C = 104F.

None of this matches the forecast for our area, though. The daytime highs aren’t expected to go above 30C/86F, and that just for one day. The overnight lows, however, are not expected to go below 20C/68F. Definitely some mixed messages, here!

Also, the current temperature has gone back up to 27C/81F instead of continuing to cool down!

At least there is some rain in the forecast, though with our weird climate bubble over our area, that will likely to right around us! 😄 Early morning watering will continue!

Hopefully, this will be good for the heat loving peppers, eggplant, squash and melons, and they will have a nice little growth spurt.

I find myself once again thinking of what my brother and his wife said about their years of gardening. If they had to live off what they grew in the garden, they’d starve to death! Between the weather, the insects and the critters, you just never know what’s going to make it.

Still hoping for a long, mild fall to make up for the long, cold spring!

The Re-Farmer

Our 2022 garden: Eagle Creek potatoes are here!

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Oh, I am so happy! The potatoes we ordered from Eagle Creek have arrived!

I appreciate their sense of humour!

As for the growing directions, for most of them, we’re doing the Ruth Stout deep mulching, so we won’t be hilling them. We specifically chose determinate varieties with that in mind. You can read about what we ordered, and why, at this post.

After doing battle with the remarkably strong bag and metal staples (I ended up having to cut it open! LOL), we had our three varieties.

The one kilogram bag of Caribe potatoes is 2.2 pounds, and the 5kg bags of Bridget and All Blue are 11 pounds each, so we’re looking at just over 24 pounds of potatoes here. :-)

They’ve already started to sprout!

These are all the Caribe potatoes in the 1kg bag. There’s actually more of them than I thought there would be. Though we could split some of the larger ones, I’m not going to bother. These could be planted right now, if we wanted.

Here are the All Blue. There were quite a few large ones, so they got cu smaller, and will need a few days for the cuts to dry before planting them.

Here are all the Bridget potatoes. A fair number of them got cut smaller, too.

The Bridget and All Blue potatoes are meant for the two heavily mulched beds we just finished. While they are left to chit and the cut edges to dry, we will give the straw mulch repeated soakings with the hose. Hopefully, between that and the rain we’re supposed to be getting, off and on, for the next while, the straw will get good and moist, and keep the layer of carboard under it moist as well.

Now we have to decide where the Caribe potatoes will go. With how many potatoes there turned out to be, the spot I was thinking off will not be large enough. Perhaps these will do well in that low raised bed that we need to finish filling.

Finishing that bed will be a job for tomorrow, then.

The Re-Farmer

Our 2022 garden: Eagle Creek Seed Potatoes order placed!

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I wasn’t going to be able to place another order for our garden until next month’s budget, but thanks to my daughter, we now have our potatoes ordered!

While I was very happy with the potatoes we ordered from Vesey’s, we went with a new company this time – one that I have added to our Cold Climate Seed Sources list.

Eagle Creek Seed Potatoes is in Red Deer County, Alberta, so we can be pretty sure that anything we order from there will grow in our Zone 3 area. It was a company recommended in one of the cold climate gardening groups I’m on, and I really wish I’d discovered them earlier! Not only to they provide a lot of information on each variety of potato they carry, they even have a container and tower pack. That would have been very handy, for when we grew potatoes in feed bags, before we knew that potatoes came in determinate and indeterminate varieties!

This year, however, we are going to use our potato plantings to reclaim more garden space, and will be using the Ruth Stout method again.

These are the potatoes we ordered, to be delivered in May (they let you choose your delivery date range), since our last frost date is early June. They can be ordered as 4 packs, 1 kg or 5 kg sizes (1 kg = 2.2 pounds), and some are available in 14 kg bags.

All images belong to Eagle Creek. All links will open in new tabs.

Caribe.

This is an early maturing variety, though it’s said that they can get quite large if left until late in the season. We ordered these in a smaller, 1kg (2.2 pound) package, to stay under budget. They are listed as having excellent winter storage, and described as making the fluffiest mashed potatoes ever! :-D

Bridget.

This is a medium maturing variety (though the description also lists it as early maturing) with good yields in most soil types, good winter storage and good disease resistance. They are noted as being particularly good for making French fries, though that’s not something we normally do. They are also a good baking or mashing potato. We ordered this in the 5kg size.

All Blue.

Well, we just had to include a purple potato!!! This is a late maturing variety with great winter storage, and is good with pretty much any cooking method. We ordered this in the 5kg size.

Last year, we ordered 4 varieties in 6 pound packs, for 24 pounds of seed potatoes. We got a pretty good return on them, though nowhere near enough to store any for winter. This time, we’re getting about the same weight in 3 varieties.

As we are planning to use the Ruth Stout method again, we’ll have to be pro-active in combating snails. Our first year growing potatoes left us with soil that was much more workable when we converted the space into beds for onions and carrots. We pretty much doubled the length of the beds, and when we were harvesting and preparing the beds for the fall, we could really tell the difference in the soil between the two halves! Where the potatoes were grown previously, the garden fork easily sunk deep into the soil, but in the extended portion, once the fork got through the new soil we added on top of the beds, it was like hitting a hard floor beneath.

When we grew potatoes that first year, the only thing we had available for mulch was straw. It’s what we can get, so that’s what we will be using again this year. This time we can run the straw through the shredder chute on our wood chipper, first, so it will cover better and break down faster.

As far as quantities go, unless these all turn out to have amazingly high yields, this is not going to be enough to last us into the winter. Which is okay, because these are new varieties we are trying out. Over time, once we’ve worked out what grows best here, and which ones we like the most, we will get larger quantities of seed potatoes and, hopefully, be able to have enough to plant our own potatoes every year, instead of having to buy seed potatoes. At least, that’s the long term goal for the bulk of our potato growing. I suspect we will continue to try new and different varieties regularly, simply because we like trying new things!

One more item for our 2022 garden to check off our list!

The Re-Farmer

Our 2021 garden, still going!

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Last night, I heard from one of our neighbours, asking if we were missing some kittens. It seems that several kittens were sighted on the road by our place, and while one was caught, there were others around. They were not ours; by the age estimate, they were about 5 months younger than ours, plus they seem used to humans. Which means they were likely dumped. :-( The person who caught the one said she would be coming back to try and find the others. Meanwhile, I made sure to be on the lookout for kittens while doing my rounds this morning. Especially in the furthest garden beds, which are the closest to where the kittens were spotted.

I think I did actually see a strange kitten at our house, yesterday, but it ran off, just like most of our yard cats still do. I found myself thinking the colour seeming off had to have been the light, but now I wonder! Well, if there are strange kitties around, they will find food and shelter here. So far, though, I have seen nothing today.

While I was on the lookout for strange kitties, I checked out the squash tunnel. The luffa and Tennessee Dancing Gourds seem to have finally succumbed to the chill overnight temperatures.

The luffa leaves turned really dark, but haven’t shriveled, like pretty much everything else. Take a click on the image of the developing gourds on the top of the squash tunnel! There are still flowers developing! They do look frost damaged, though.

It was much the same with the Tennessee Dancing Gourds. Most of the vines have died back, and cold damage can be seen on some of the little gourds… and yet, there are still flower buds!

The chard and the lettuce are still going strong.

This is the biggest of the surviving radishes. You can see the older leaves that still have grasshopper damage. Something is nibbling the new growth, too, but not as much. I put the bricks around this radish plant, because something has been nibbling on the bulb. I’m guessing a mouse or something like that. Putting the bricks there seems to have stopped it, as there is no new damage.

Then there is that amazing Crespo squash. Is it still going, or is it done? The leaves seem to be completely killed off by the frost, yet the vines still seem strong, and while there is cold damage on most of the squash, some of them still seem to be getting bigger!

So, we will wait and see how they do.

Meanwhile, on the south side of the house…

The Ozark Nest Egg gourds have almost no cold damage on them, and still seem to be growing just fine. In fact, there is more fresh and new growth happening, and new male and female flowers developing!

The tomatoes continue to ripen, with no signs of cold damage to them, unlike the one self-seeded tomato that’s growing near the lettuces, which is pretty much dead.

Check out that wasp on the Spoon tomato vine! Even the pollinators are still out!

The fingerling potatoes are still going strong, too. There is one bag that looks like it has died back, but the others are still very green. Especially the Purple Peruvians.

I keep forgetting to take pictures of the carrots. Even the overgrown bed we abandoned to the groundhogs has carrot fronds overtaking the weeds. Especially the Kyoto Red, which have gone to seed. I’m keeping an eye on those, as I want to try and collect them before they self sow!

It’s hard to know how much longer the garden will keep on going. Today was forecast to be 18C/64F, then things were supposed to cool down again. As I write this, we are at 22C/72F !!! Tomorrow, we’re supposed to drop to 8C/46F, then go down to 5-6C/41-43F, with overnight lows dropping to -1C/30F a couple of nights from now, but who knows what we’ll actually get?

Looking at the data for our area, our average temperatures for October are 10C/50F for the high, and 1C/34F for the low – but our record high was 30C/86F in 1992, with a record low of -18C/0F in 1991, so while a bit unusual, the mild temperatures we’re having right now aren’t that uncommon. In fact, the record highs and lows seem to lurch from one extreme to the other, within just a few years of each other, if not one year after the other!

I’m looking forward to NOT hitting any record lows this fall and winter! :-D Still, the way things are going, it may be a while before we finally harvest our carrots, potatoes and beets – I want to leave those in the ground as long as possible – and we’ll have lettuce and chard for quite some time, yet!

The Re-Farmer

Our 2021 garden: two kinds of potatoes

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I wasn’t going to harvest our potatoes yet, since they can stay in the ground until after we get frost. It is, however, Thanksgiving weekend here in Canada, and dangit, I want to have some of our own potatoes! :-D

The fingerling potatoes are still growing, but the Yukon Gem and Norland potato plants are completely died back, so those were my target for today.

Using old feed bags as grow bags was an experiment for us, and it was interesting to see that roots had made their way through the bottoms of the bags. These will definitely not see another year of use, and they were also weathered enough to start tearing a bit while I moved them, but that’s still pretty good, considering they would have been thrown out, otherwise.

That kiddie pool is, once again, the handiest thing ever! So are those old window screens I found on the barn. :-D The bags got dumped into the pool, where I could go through the soil to find the potatoes and set them aside on the screen.

This is the contents of the very first bag I emptied!

Each variety was planted in five feed bags. We did gather some potatoes earlier, and I tried to take out just a couple from each bag, so there was originally a few more than what you can see here.

I had assistance from a Nosencrantz, ferociously hunting leafs!

By the time I was working on the Yukon Gem potatoes, the kiddie pool was too full, so I moved aside the remaining bags and started to return some of the soil to create a new bed for planting. For the amount of soil, the new bed will extend along the fence further than the rows of bags are, as I don’t want to to be too wide or too deep. Unless I change my mind at the last minute or something, we will be transplanting some perennial flowers that need to be divided.

One of the nice things I noticed while picking through the soil to find the potatoes, was how many nice, big fat worms I found! They managed to make their way through the bottoms of the bags. I could even see worm holes in the soil under the bags, too.

Here they are! All of the red and yellow potatoes we got.

Such a small harvest, but not too shabby, considering this year’s growing conditions. These will sit outside on the screens for a bit, but with so few potatoes, there’s no need to properly cure them. We’ll be eating them pretty quickly. In fact, quite a lot of these will be used up this weekend, with Thanksgiving dinner. :-)

It should be interesting to see what we get with the fingerling potatoes!

As for how the grow bags did compared to doing the Ruth Stout, heavy mulching method we did last year, I would say these did better. I didn’t know about indeterminate and determinate potatoes before this. If I’d known, I would have specifically looked up indeterminate varieties for these bags, and would have kept filling them with soil and mulch over the summer. That would have resulted in a higher yield. It just happened that all the varieties we chose were determinate, so they grew all on one level. The main thing was that there was no sign of any slug or insect damage on the potatoes. With the Ruth Stout method, I found a lot of slugs as I dug up the potatoes, and quite a few holes in the spuds.

For next year, I am thinking we definitely want to look into doing something like this again; maybe grow bags again, or some other way of doing a potato tower. I think it will depend on what kind of varieties we go with next year, and if I can find indeterminate varieties. I was looking at different websites last night, including some that specialized in only potatoes, and just about everything is marked as sold out. I’m hoping that’s because of the time of year, and that they will come available again after harvesting and curing is done for the winter. I’d like to try sun chokes and sweet potatoes, too – there is one place I’ve found that sells sweet potatoes that can grow in our climate. I think I’m the only one in the family that actually likes sweet potatoes, though (the rest of the household just sort of tolerates them), so I wouldn’t have to grow many. I’ve never found sun chokes to buy and taste, so that will be something to try just to find out if we like them or not!

We’ll have to find a new place to grow potatoes next year, though, since this spot will become a flower bed. We’ll have to think about that! Especially since I hope to increase the quantity we plant. Over time, we’ll need to grow a LOT more potatoes to have enough for four people, to store over the winter, but we’ll get there little by little.

The Re-Farmer