Our 2022 garden: potting up, moving things – and good news!

First, I’ll start with the good news.

While I was working on the transplants, we got a call from the pharmacy delivery driver. I headed out to meet him at the washed out road, opening the gate before starting the van and heading out.

I was backing out of the garage, when a car pulled into our driveway!

He not only got through, he had no issues at all. The washed out road has been repaired! That means we can now reach the highway and go wherever we need.

I was very happy to hear this. Tomorrow, I’m going to go get the mail! LOL

Oh, the things that are exciting when you’re old and boring. 😉

My main goal for today was to pot up the newest tomatoes, and move things to the sun room.

I started with the Yellow Pear tomatoes, which are in the image on the left. Of those, there was one seedling that I pulled out, as it was not suitable for transplanting. The Chocolate Cherry (on the right) got all seedlings potted up.

By the time it was done, we had 13 Yellow Pear tomatoes, and 12 Chocolate Cherry, ready to go to the sun room.

Before that could be done, though, the rest of the pots in the mini-greenhouse had to be taken out, and the mini-greenhouse prepped to be moved. The vinyl cover finally got removed, as did the aluminum foil lining it on three sides, to reflect as much light as possible. The foil has been saved for some other future use.

One of the sawhorses supporting the platform holding plants had to be carefully shifted over to make room for the mini-greenhouse frame.

Things got shifted around in the sun room, too. The older tomatoes were getting too tall for the plant shelf, so they got moved to the platform, as did the large bin with the kulli corn. The tomatoes were so tall, I had to adjust the shop light higher, to fit.

Once the newly transplanted tomatoes and seedlings that were in the mini-greenhouse in the living room got oved over, I filled another bin with the seedlings from the large aquarium greenhouse and brought those over, too. Everything fit, with room to spare!

I did change a couple of things after this photo was taken. That terracotta pot was put by the lamp on the bottom shelf, just to get it out of the way. It got moved out, as did the lamp, and the bin at the bottom of the mini-greenhouse was moved to where the lamp had been, so it could get more light.

The seed trays on the bottom right of the above picture are starting to explode. More cucumbers are coming up, and all four of the King Tut Purple Pea seeds that we managed to save are germinating. There is even a Red Kuri/Little Gem squash making an appearance.

These are now the only things left in the big aquarium greenhouse.

There’s still no sign of any Yakteen gourds. As for the Kakai pumpkin that looks like there is a seedling popping up, that’s actually a stem. I was watching it for a few days before I finally took a closer look. It seems it started to germinate – but then the leaves broke off the stem. The stem end is what you’re seeing in that pot! There were more planted in the pot, so I’m hoping that a bit more time on the warming mat will result in germination.

The LED shop light that was used at the mini-greenhouse is now available to be moved to the sun room, but I haven’t figure out how I want it set up yet.

Funny. The living room suddenly feels much bigger, without the mini-greenhouse tied to a chair in front of the couch, anymore. 😀

The Re-Farmer

Our 2022 garden: thinning and potting up

A lot of the squash in the big aquarium greenhouse were getting too big for their britches, so it was time to thin them out and pot them up!

The Giant Pumpkins were easy enough to do; there’s just one plant per biodegradable pot, so they just got put into bigger biodegradable pots with little issue.

With the others, we thinned by division. We had only a few of the larger biodegradable pots left, so the biggest ones were transplanted into those. After that, they went into the red Solo cups. Then they all went into the sun room.

Once those were done, we went through the mini-greenhouse and moved the remaining eggplants and peppers to the sun room as well. A couple of them got thinned by division, too.

These two bins are all winter squash, the giant pumpkins and hulless pumpkins, under the bright shop light.

The gourds that were already in the sun room joined more squash and Apple gourds in a bin.

The peppers that survived the Great Cat Crush, as well as replacement starts of peppers and eggplants, got moved into the window shelf.

Back in the big aquarium greenhouse, there is now more room to space things out. The melons were looking leggy, so I put something under the bin they’re in to raise them closer to the light. There’s still just one Zucca melon sprouted (the big one in the foreground).

There are still some smaller squash and gourds on the heat mat. The Yakteen gourds have not germinated yet. I tried to get a photo, but the camera decided to focus on the aquarium frame instead of the plants. LOL

In the mini-greenhouse, there are still the Chocolate Cherry and Yellow Pear tomatoes, and the ground cherries. With more space available, they’re now all spread out to get maximum light and air flow.

It’s always a risk to pot up things like squash. Once the new bins were in the sun room, water was added to the bottoms to let them absorb more moisture from below; particularly the biodegradable pots, so the pots themselves wouldn’t wick moisture out of the soil and away from the roots. I left the shop light on all night, to hopefully give them the energy they needed to handle the changes.

As of this morning, everything looked pretty much as I left them. Nothing was drooping or otherwise showing signs of stress from being divided and potted up. So far so good!

In about a week or two, we will start hardening off the transplants. By then, everything that’s in the aquarium greenhouse and the mini-greenhouse should be moved to the sun room, with the tomatoes divided and potted up.

If all goes well, we should have most, if not all, or cold tolerant seeds direct sown outside by the end of the month, too.

It feels so good to finally be able to move ahead with the gardening!

The Re-Farmer

Our 2022 garden: potting up, and new sprouts!

After checking on the plants last night, I ended up shifting things around earlier than expected. Some of the Cup of Moldova tomatoes at the top of the mini-greenhouse were getting too big! With not being able to remove the cover, it was actually a bit difficult to get them out. The door flap doesn’t open all the way to the top of the cover, so I only had a few inches to get them through.

I was going to just take them to the sun room, but they were so tall, I decided to pot them up, using some pots we found when cleaning up the old basement.

I had to commandeer a larger bin being used for something else, to fit them! The plants were potted with about 3 inches of their stems buries. If I’d had deeper pots, I could easily have buries another 3 inches.

There were also some new seedlings I finally was able to get pictures of.

These were taken last night. The Yellow Pear tomatoes had started to come up earlier, and there were finally some Chocolate Cherry sprouts showing. Among the squash and gourds, there was that one Giant Pumpkin pushing it’s way through – then a Tennessee Dancing Gourd suddenly popped up!

This is how they looked this morning. It’s always so exciting to see how fast they grow, once they germinate! That Giant Pumpkin looks like a tiny Audrey II, about to sing “Feed me, Seymore!”. 😀 Since this picture was taken, the leaves have already opened.

The tomatoes handled their first night in the sun room quite well. The only place there was room to put them and still get light was at the bottom shelf. The shop light we’re using to give light from the inside isn’t long enough to light up all the shelves we’re using. The highest shelf we’re using only gets light during the day, so that’s where we’ve got smaller bins of toilet paper tube pots seeded with the tulip trees, paw paws, and some of the kulli corn. Until they germinate, low light is not an issue for them.

These tomatoes are the same age as the ones we’d brought to the sun room earlier; they’d been left in the mini-greenhouse because they were smaller. Now, they’re bigger than the ones that have been in the sun room for a while, but the sun room ones looks sturdier, though they also still have a bit of cold damage on their leaves from their first night in the room. The greater temperature swings make for stronger plants plants, almost like hardening them off.

One of the things I did before coming in from my rounds was got into the garage and grab the folding closet doors we found in the outhouse when we cleaned it up. We’ll need more space for plant pots in the sun room, and we’re going to use it, probably with the new saw horses I bought, to set up a “table” over the swing bench. Depending on the height, there should still be room for Potato Beetle to curl up on the swing bench when he wants to be in the sun room again. 🙂 He, I’m happy to say, leaves the plants completely alone.

Unlike Susan, who desperately wants to eat them all.

Or Beep Beep, who wants to sleep on them.

Or Tissue, who wants to dig them all up.

They do make this whole “starting seeds indoors” thing much more difficult that it should be!

These tomatoes, however, are now safe in their new pots and new location. 🙂

The Re-Farmer

Our 2022 garden: potting up

Today, I went through the mini-greenhouse to see what might need to be potted up.

It turned out that there wasn’t anything that wasn’t already potted up. However, almost all the Cup of Moldova tomatoes are getting too big for the shelves! They are certainly doing well, after the thinning and addition of more soil along their stems. Over the next day or two, these need to be moved into the sun room, just for the space.

At the furthest end of the large aquarium greenhouse, you can see the two, out of three, Crespo squash that got potted up. The third smaller one in between the bigger ones had actually been thinned out of another pot, and is going quite well. In the foreground are a pair of Canteen gourds that had shared a small pot. For some reason, when I moved these out of the mini-greenhouse, because a tendril had started to wrap itself around the shelf above, I thought they were luffa. The writing on the labels had started to fade, so I fixed that.

It took some juggling to get the bigger pots to fit into the space. They definitely need to go into the sun room soon, too!

Meanwhile, on the heat mat…

The Red Baron bunching onions are coming up nicely. I’m looking forward to these. Still nothing among the ground cherry, though.

As I write this, we are at -2C/28F, which is warmer than forecast. Warm enough that any expose ground or concrete is thawing out and melting the snow around it in the sun. We’re still supposed to reach a low of -13C/9F overnight tonight, and tomorrow we’re supposed to warm up to -2C/28F, but get more snow. Depending on what app I look at, we’re either going to get isolated flurries, or snow all day for a total of 2-4cm, or about 1/2 – 1 1/2 inches. Either way, it won’t be enough to cause problems with driving my mother to my brother’s, to meet her new great grandson. 🙂

After that, we’re supposed to had daytime highs hovering a few degrees above freezing for the next while. One of my apps has a 28 day long range forecast and, according to that, we won’t start hitting 10C/50F until May. Our last frost date is June 2, so that fits. Last year, May was an incredibly warm month. May long weekend is when a lot of people put their gardens in, only for many of them to lose almost everything to one cold night, just days later. Hopefully, we will not have anything like that again!

I am really looking forward to getting to work on the garden!

The Re-Farmer