preparing seeds

Our 2025 Garden: yes, there’s still things growing, and seed sorting

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Today turned out to be too damp to work on more garden beds outside. Another day lost when there are very few days left to get the beds ready for winter sowing. Hopefully, I’ll get more progress done over the next couple of days. After that, we’re supposed to have another day of rain, and then it’s actually supposed to slowly warm up a fair bit, so I should still have time to get beds ready and winter sowing done.

While I’m focusing on the main garden beds right now – they are the largest and most difficult, thanks to the tree roots I’m battling – we do actually still have things growing! The greens mix I sowed in the old kitchen garden still has a few things that have done quite well with the frosts we’ve had.

The most visible are the Swiss Chard. We’ve just been harvesting leaves from the larger plants as we want some, and they soon fill out with more.

The first photo in the slide show above show the two largest of them – the ones we’ve harvested from the most! There are other, smaller ones in the bed. These had germinated in areas where the kohlrabi was growing, so they got shaded out. Interestingly, I harvested a few kohl rabi but cutting the stems at the bases, rather than pulling the whole plant, and the stumps are growing new leaves!

All of the winter sown seed mixes had onions seeds, which didn’t make it, for the most part. This bed has a few poking up, including a few clusters of greens. As those greens have gotten bigger, however, their leaves turned out to be flat! They look like garlic! Now, we did have a couple of garlic show up in this bed. In a previous year, we planted garlic in it, and it seems a couple of cloves that hadn’t germinated then, survived to germinate this year. The thing is, this bed was completely reworked to make the soil as fluffy as possible before the winter sown seed mix was added. I never saw garlic cloves. Looking at the clusters, if those are garlic, they look like they are growing out of a whole bulb of cloves, not individual ones!

I’ll be digging them up as I clean the bed and, if they are indeed garlic, they will be replanted and mulched for the winter.

One of the garden related things I did today was start going through the seeds I’d collected and set out to dry in the cat free zone, aka: the living room. Today, I started jarring some of them up.

In the first photo, I’ve got some of them in spice jars that were gifted to us. There are the mixed Jewel nasturtiums, radish seeds from whatever plants had pods ready (we had 4 or 5 different types of radish in the root vegetable seed mix), Super sugar snap peas, and the Hedou Tiny bok choy. I had to look up the name for those. I keep wanting to call them Hinou instead of Hedou, and I don’t know why!

In the next picture, I’ve separated carrot seeds out from their clusters. Same with the onion seeds, after that. The last picture is the Jebousek lettuce seeds I’d collected by trimming off the stalks. They are now separated out from their stalks and will be left to dry out some more. Some of them are still surprisingly green.

I’ve also started planning on where I want to do the winter sowing, and choosing what will go where. There are a number of things I need to consider. Some faster growing/maturing things will be planted closer to the house, while stuff that will take much longer before they can be harvested will be further from the house. Some will need extra protection from deer and/or insect damage. Others will be interplanted with things that will be sown or transplanted in the spring. I’m even considering things like which things will get harvested the most often, for the high raised bed.

Which means none of what I’ll be winter sowing. That bed is going to get bush beans again. Must easier on the back to harvest from there! I had bush beans in there a few years ago, and it was SO much easier to find and pick the beans.

I picked up so many seeds, taking advantage of MI Gardener’s sales on their already low priced (even taking into account the dollar difference) seeds, that we have lots of extras, and that doesn’t even take into account the seeds I already have in stock. We can pick and choose what we want to try growing this year. I’ll be going through them with my daughter’s, too, to see what interests them.

In other things…

We’ve heard from the company that’s replacing our door and frame. Today was out, because of rain, and the installers don’t do Saturdays, so Monday is the earliest it will be installed. Monday, however, has a 70% chance of rain, so it will likely be done on Tuesday. I have my eye appointment on Tuesday, and my daughter will have to drive me home, but it’s not until the afternoon, so that’s not an issue.

I’ve also been in touch with the woman who is taking 6 yard cats tomorrow, with a time and place to meet arranged. She says she has a kibble donation for us, too, which is greatly appreciated! The three littles are so small, they can go into the same carrier together. Being together will probably help keep them calmer, too. Four carriers in the truck will be much easier to arrange than six! Especially since I want to refill a couple of water jugs while I’m in town.

This evening, before the light was gone, I got my mother’s angel statue set up by the trail cam, facing the gate. I hope I’ve secured it to the block it’s on well enough. It’s rather top heavy. Ideally, it would be secured to a post hidden behind it. Maybe with something pretty, or at least a neutral colour to match the neutral colour of the statue, around her waist so it looks like it’s supposed to be there. When I’m able to, I’ll drag out some larger rocks to set around the bottom to hide the block it’s on for now. Eventually, the rocks will form the walls of a slightly raised flower bed around the base of the angel.

I’m even thinking of moving my mother’s Mary statue to be part of the display. It’s currently mostly hidden by the mock orange beside the laundry platform. Unlike the angel, though, this statue is concrete. It weighs anywhere from 80-100 pounds. No chance of that one blowing away in the wind!

This will be a longer term work in progress. It’s going to involve a lot of digging and the hauling of a lot of heavy rocks! For now, the main priority is to make sure the angel doesn’t get blown over. Especially now that we know how easily it breaks!

I haven’t told my brother that I’ve set it up, yet. I am pretty sure he’ll be coming out this weekend again. He still has plenty to do with his own stuff, but our motion sensor light over the door has stopped working. We thought it just needed a new bulb and tested it by turning it on manually, but it still didn’t work. I think he intends to replace it completely, since he asked me to send him pictures of it in daylight, after I sent him a video of the light occasionally flashing like a strobe light.

In the end, even though I didn’t get stuff done outside because it was so wet, I did manage to have a productive garden related day!

I’m really chafing about not getting those beds ready faster, though! 😄😄

The Re-Farmer

Our 2021 garden: planting day!

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We had another change in plans, today.

I was supposed to take my mother to a doctor’s appointment, but the clinic called and it got rescheduled to tomorrow.

Which meant I could change into my grubbies and go play in the dirt! :-D

Today, we finally got most of our cold hardy seeds in the ground. :-) The first to go in were the lettuces.

We’ve got 4 types of lettuce; three are dark reds/purples that we ordered, plus a packet of buttercrunch that we got as free seeds. :-) These were alternately planted in the chimney block retaining wall.

Also, the plastic containers from things like sour cream and cottage cheese make excellent label markers! :-)

We’ll sow more in a couple of weeks somewhere else. We haven’t decided where, yet.

Then it was off to the newly finished garden beds.

The bed on the far left of the first picture has a single row of purple kale down the middle. These were other free seeds from Baker Creek that we got. :-) Later, that bed will have onions planted on either side.

The three middle beds each have a double row of spinach in the middle. In a couple of weeks, we’ll sow more along the sides.

The last bed, that is half watered, has carrots in it. We got one kind as pelleted seeds, which made it very easy to plant and space them properly. They’re supposed to be 1 1/2 – 3 inches apart, and they’re planted in roughly a 3 inch grid. Sort of like square foot gardening, but without bothering to mark out square foot plots. We’ll plant the other three varieties in similar density.

I have to say, by the time my daughter and I finished planting these, I was really, really looking forward to when we have the accessible raised beds! My knees are shot, so I can’t squat like my daughter could, so I was bending from the waist. Not only did that get painful after a while, but I was getting head rushes every time I straightened!! Meanwhile, my daughter has a bum knee, and a messed up shoulder, so she kept having to alternate positions to be able to reach, too. We really need to find materials to build the raised beds. We’re hoping to make a trip to a salvage yard this summer, so hopefully we’ll be able to find some good materials there.

Meanwhile, I’ve now got shipping confirmations for several other items from Veseys, including the mulberry tree! Which means we need to find some way to take down several dead trees in the area it will be planted in. We might have to just do it manually. :-/

The only thing we don’t have shipping confirmation for yet are the potatoes. It might be another couple of weeks before those get shipped.

The onion sets we ordered from Veseys should arrive in the mail tomorrow. Hopefully, I’ll get a chance to pick that up, depending on how things go with driving my mother around. Which means we should be able to start planting onions the day after, including our surviving transplants. It should be interesting to see the difference between onions from sets, and from seed.

We’re going to need to pick up netting to protect the beds from birds and deer. Even for the garlic beds. The birds are digging around in the dirt, like they dig around in the leaf litter in the trees. I don’t know what’s in there that they’re after. They’re not going for the garlic, but they’re messing up the soil enough that some get partially uncovered, and kicking it up far enough that it’s covering up the paths!

We also need to get more seeds started indoors over the next few days. These will be the last ones to start indoors.

We saved up just enough toilet paper tubes to fill the under-bed storage bin. Once they’re filled, we’ll start the Montana Morado corn. Then, with whatever’s left, we’ll start sunflower seeds until they’re all filled, then move on to the Jiffy pellets. Then there are the cucamelons. If there is enough room left in the Jiffy pellet tray, they’ll go in there. Otherwise, we’ll do the double cup method for them.

Once the onions are planted out, we should be able to move all our starts to the sun room. It’s much warmer in there than the aquarium green houses right now. In fact, I’m considering moving some of them over, now. We can move the lights over, later, though I’m not sure how we would set them up. The ones for the big tank are quite long. I might set them up vertically. We’ll see. The other gourds in particular have not sprouted yet, and neither have any more Crespo squash (the one that did is already in the sun room, along with the dancing gourds). I think they really need that warmth.

It feels so good to be planting outside!

The Re-Farmer

Ginger Squid and general update

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Last night, I introduced Ginger to a new toy.

I’d crocheted an amigurumi squid, years ago, trying out a new pattern. When I realized we’d closed the other cats out for the night and Ginger had no toys in the room, I decided to see if he would like it.

He did.

Squidly is now Ginger’s favourite toy! The other cats like it, too. :-D

Speaking of other cats…

His sister, Cabbages, and Keith were pretty adorable, cuddling together! :-)

This morning, as I put kibble out for the outside cats, most of them eventually made their way over.

I did not see Butterscotch.

I have my suspicions that she’s tucked away with somewhere, with new babies.

If my suspicions are correct, I hope her nest is nice and cozy, because they’re now predicting another 7 inches (almost 18cm!!) of snow on Sunday! We’ll have more snow in April than we’ve had the entire winter.

The slow melt we’re having now is perfect, except with the overnight temperatures going below zero, the freeze-thaw cycle is destroying the roads! I had to run some errands today, picking up our newly sharpened and tested electric chain saw while dropping off a lawn mower for servicing, then going to another town to drop some stuff off, and the gravel roads in particular are just awful. The paved roads and highways are going to be crumbling even worse than usual in the next while.

I don’t mind the snow while we’ve got these milder temperatures. I think most people on the farms out here will happily put up with rough roads, if it means they will have enough moisture when planting their crops.

I must admit, though, it’s rather disjointing to read other people’s blogs where they talk about all the stuff growing in their gardens, or their latest transplants. :-D

Speaking of which, we did decide to start one of the squashes we’ve got now, rather than later. The Crespo squash is the only one of them that grows large fruit. In trying to find the “days to maturity”, all I can find is “harvest the the skin is very hard”. Which doesn’t tell me much at all! I’ll just assume large fruit means longer time needed to grow them, and will give them a bigger head start. I set the seeds to soak last night, and will plant them later today.

I’m not finding a lot of information about this specific variety at all, so I’m really looking forward to seeing what happens with these.

And now I have to de-cat myself (hello, Susan) and get some work done! :-D

The Re-Farmer

New garden plot, ready! (video)

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This morning, I was able to finish prepping the new garden plot!

Woo hoo! It’s done!

Well… okay. Maybe not. But it’s almost there.

At this point, there are two things that need to be done to the area. One is a thorough watering before planting. The other is to adjust the acidity. Hopefully. According to the meter, the soil has a pH of 7.5. This plot will have beets and carrots in it, and the packages say they should be in soil with a pH of 6.5

From what I’ve been reading, I could increase the acidity several ways. One it to add compost or wood chip mulch. Which is interesting, because the whole reason the soil here is so soft is because it basically is compost. This area had firewood on wooden pallets, with whatever organic material (leaves, needles and grass, I would figure) was under the pallets. Which means it should be more acidic than alkaline.

Another thing that can be done is to add sphagnum peat moss. We would have to buy that, because there isn’t much left of the bale we got last year.

Other suggestions are for additives we would have to hunt down and buy, and that’s just not going to happen right now.

There was even a suggestion to water the area with highly diluted vinegar, but that tends to be a short term solution.

I might just have to go with what we’ve got.

The seeds we have that are supposed to be planted as soon as the ground can be worked are parsley and carrots. They should already be in the ground right now. :-( The parsley was to be planted in a different area. As for the carrots and beets, I have 3 varieties of each, and I’ve plotted out 6 rows. They are cross marked, making a grid of 6 x 5 squares, as I was thinking of working in square foot (ish) plots rather than single rows. For the carrots, and any other really small seeds, I plan to use this method of planting.

Then I have to find a way to cover them, to protect them until they sprout. I could lay a board over them, but if I can find some, I think I would prefer to cover them with semi-transparent plastic row covers.

We shall see when the times comes.

For now, I think it’s time to go soak some carrot seeds!

The Re-Farmer