While I took my husband to the city for his appointment with the pain clinic, I asked my daughters if they could maybe freeze the sunburst squash for me. They did that. With the squash left over after doing a quick pickle! They did a bit of research and found a quick pickling recipe to … Continue reading A bit of a pickle!
During the summer, as my mother's grapes ripened, I gathered them and froze them. I didn't even bag them; just put them in bowls and stuck them in the freezer. We've been nibbling on them, little by little, ever since. 😉 I had originally planned to put them through the juicer, but for the amount … Continue reading Small Batch Grape Jelly
This evening, I headed over to pick some chokecherries. When I got there, I found far fewer than I expected to! The birds are well fed. 😀 Which works out. They eat the stuff I can't reach, and I pick the stuff they have a harder time getting to. The chokecherry trees along the north … Continue reading Gathering Chokecherries