Little by little…

… it’s getting done.

I headed out this afternoon to continue working on cleaning up the main garden area. I started off by doing some weed trimming first, as I knew I wouldn’t have the energy to do it after mowing the overgrown area. I wanted to get around the log framed raised beds, as they will be getting wood chips added to their paths soon. I also trimmed around the newest food forest additions.

Our corded weed trimmer died on us earlier this year, so my brother dug his battery operated weed trimmer out of storage for me to use. Thankfully, he has many batteries! I drained two of them and was working on a third before I finished. Along with the main garden area, I made sure to trim around the east yard garden beds, as well as some stumps, rocks and roots, so that they where no longer hidden. Hitting those with a lawn mower is not fun!

The trimming done, my focus was the overgrown area, starting with opening up the higher traffic area towards the fruit trees, where I run a hose through to the old leaky rain barrel. This meant setting the mower as high as it could go for a first run.

Here is how it was yesterday afternoon, before any mowing started.

I took that one before starting to mow around where new trellis tunnel beds will be built, without trying for the overgrown area yet. I got an in progress photo last night, and then again today, when I had to stop.

In the first photo, you can see I cleared away the logs and solarization plastic. The cardboard was left for now. It will be laid over where the next trellis bed will be built and, if there is enough, over some of the paths before the wood chips are laid down.

The next photo is almost depressing. It really doesn’t look like much was done! That is partly because the remaining tall grass hides what was mowed around the sliver buffalo berry area. It really is a huge space, too.

The gas can is next to the stump that was under the pile of logs, where a diseased crab apple tree had died and was removed. There’s another off frame to the left, but it’s almost low enough to mow over.

I didn’t even need to refill the gas tank before I had to stop. It was simply too hot and humid, and I was starting to feel like I was about to pass out. Definitely time to get in out of the sun and hydrate!

Once that last section of tall grass, poplar saplings, alfalfa, clover, stink weed and various other things gets cleared with the push mower, it will need to be done again at a lower setting – but at that point, we could use the riding mower. Carefully. I don’t want to break my brother’s riding mower in there!

Over time, this area will get at least five more low raised beds that will be paired off with trellis tunnels, for a total of six, including the current one we’re already using. We might go with one more pair after that, but we may not need to. We won’t be going all the way in that direction with garden beds, though, as we will be planting more food forest items out there, and I want to have a wider lane between the two areas, in case we need to drive through with a vehicle.

In the other direction, the existing beds will be framed with logs, plus the area that used to be our squash patch, which is also overgrown and needs to be mowed, will be worked on. Instead of more 18′ beds, though, sections of it will be made into perennial gardens, like the asparagus bed we started this year. We might also make wider blocks for planting things like corn, potatoes or even wheat, instead of the long and narrow beds we’ve got going right now. The area we first grew what we thought was kulli corn but was actually Montana Morado has some really good soil, compared to everywhere else in that area, so I would really like to reclaim it again.

In the longer term, after we get rid of that killer row of elms and maples along the north side of our garden beds, we will probably make more raised beds, right on top of where the trees are now. Partly to make sure there is no chance that they will grow back, partly to reclaim more garden space. When I was a kid, where those trees are now was part of my mother’s garden, and they are taking up a LOT of square footage that used to grow food!

A lot of clean up will be required before we can build anything there. For now, we’ve been tossing a lot of the rocks we’ve been picking out of the garden beds into where the trees are. Some of them are large enough that we’ll likely use them to weigh down row covers or the like. With how many rocks we grow every spring, we could probably collect enough to make some gabion structures. Along with the rocks, there’s also lots of Virginian Creeper and Creeping Charlie, among other things, that will need to be dealt with, too.

All in good time.

Little by little, it’s getting done.

The Re-Farmer

Okay, not recovered after all, and more kitties

I did get some done.

My first priority was to mow around the chat shelters. Get that over with and give them time to calm down before it was time for the evening feeding.

Eyelet is SO deaf. He was sitting with his back to me on the sidewalk as I was mowing alongside it. Other cats ran off, but it wasn’t until he turned his head and actually saw me, having just stopped because he wasn’t moving, that he finally ran away from the mower.

For all the rain we had, only parts of that section of yard needed to be mowed, so I was done quickly and could move on to where I really wanted to get into.

This area.

My ultimate goal is to get all that overgrown area mowed, but not quite yet. First I had to move those logs that are meant to be vertical supports for future trellis beds. Then I cleared away where the plastic has been solarizing where the next trellis bed will be. Most of that was plastic I found while cleaning up after we moved in, and I think it was meant to be used under shingles. It’s seen a few years use already, so it was disintegrating. As a result, the area isn’t very solarized, but it’s a start. That cardboard on the side will be laid over it, eventually.

The solarized area got cleared out, but I left the cardboard for now. I started off mowing in between the existing beds, as I plan to add wood chips in a couple of paths soon. I’ll be going over that with a weed trimmer next.

From the paths, I started mowing the open area I’d cleared before, but only got a little more than half of it done. It wasn’t just because I was still feeling weak from being sick, though. That area gets the full brunt of the sun for many hours. We were expected to reach a high of 24C/75F today, but we hit 25C/77F while I was out there. I don’t know what the humidex was but as I write this, a couple of hours later, it has dropped to 23C/73F and the humidex is at 28C/82F. Which means the humidex probably broke 30C/86F while I was out there.

Not the sort of temperatures to be moving logs, cleaning things up and using a push mower while in full sun at the best of times, never mind while still recovering from illness.

In the end, I had to stop, get inside, cool off and hydrate. Later on, I did go out to feed the outside cats while my daughter put away the lawn mower and gas can, and then made a quick… I was going to say supper, but I guess it was really lunch.

Yeah, I probably should have eaten before I went outside, too. I just wasn’t feeling hungry!

After putting the mower away, my daughter came over to help with the cat feeding, and I showed her what I found in the isolation shelter.

Most of the time, when I come by and there are kittens in there, they run off in a panic. This one hunkered down and tried to make itself small, instead. Which a prefer, since that meant it could get to the food I’d just put in faster, and was already next to a full water bowl, with a lovely, soft cat bed in between. Later on, I saw it in the lower level, peaking out from between the two box nests that are down there.

As we made our way back to the house, my daughter spotted Adam, covered in kittens. I snuck around and managed to get some pictures.

A couple of kittens had run off by then, so the first couple of pictures have “only” three kittens nursing. I wasn’t able to catch them all, but there were kittens going in and out of that chimney flu in front of the cat house entrance – they use that to get under the “porch” side of the cat house. There were so many of them under there! No way to count, though. For all we could tell, with how much they were moving around, we were seeing the same ones over and over again.

Oh, and that handsome boy in the middle of the second last photo of the slide show is “Cat #1”. I was able to spot the tattoo in his ear, which makes him the kitten that we had neutered at the same time Kohl was spayed, all grown up now! He stays nearby and I’ve managed to sneak a pet every now and then, but he is not socialized.

He is such a beauty, though!

Anyhow.

I’m not done for the day, as far as outside stuff goes. I’ll try to rest up some more, and will try mowing again tomorrow, BEFORE it gets hot out! Tomorrow’s high is supposed to be 26C/79F. Mind you, even our overnight low is supposed to be 20C/68F, so it’s not like we’re really cooling down much. We’re also supposed to get about an hour of rain in the wee hours of the night. I’m not complaining, but it will make mowing that overgrown area more challenging, as well as cutting away all the poplars that are trying to take over.

Little by little, it’ll get done.

The Re-Farmer

Morning in the garden, afternoon kitties, and not a good day

I’m having a rather bad day today – and I don’t know why!

But first, the good stuff.

In the first photo above, you can see our growing pumpkin now has a sling to support it on the trellis. Or, more accurately, to take the weight off the plastic trellis netting so it won’t snap. The weight is now being held by the vertical supports for the permanent trellis, plus I wrapped garden twist ties around the strand of the netting holding the most weight, to strengthen it and put some of that weight onto the horizontal support bar above.

The next picture is of the Hedou Tiny Bok Choy seeds I gathered. I keep getting that name wrong, but I looked up the old post from when I got them as free seeds with an order from Baker Creek, back in 2022, for our 2023 garden.

The seeds in the container are actually from today’s pods I gathered, plus some I gathered earlier, as the pods dried out earlier. We will have plenty of seeds to plant this fall, for next year.

The funny thing is, we’ve never actually grown any of this variety of bok choy. The first year I tried them, they were in the bed by the chain link fence, before we know how destructive those Chinese elm seeds were. The entire bed was completely choked out. Yet, a couple of little bok choy survived and promptly bolted. All of two plants. I left them be and collected the seeds. They got planted last fall, in the “greens” mix of seeds planted in the old kitchen garden.

The problem was, the mix was scatter planted and things were pretty crowded out. I never saw the bok choy until the bolted – again, just a couple of plants – sending their flower stalks up through the mass of kohlrabi leaves. They were able to get much bigger, even being crowded out as they were, and I had a lot more pods to collect once they dried up. The pods were so dry, they started snapping open in my fingers as I tried to collect them. Most of the seeds ended up in my hand, but I’m sure a few ended up on the soil. I finally broke off the flower stalk lower down and brought the whole thing inside. For now, the seeds are in the cooler living room, with the container open to make sure they are completely dry.

When I do the winter sowing this fall, it will be a lot more organizes and planned, know that I know how the different things worked out. These tiny bok choi will be planted where they won’t be hidden or crowded out by other plants, and with protection from cats. Hopefully, next year, we’ll actually be able to harvest some and find out what they taste like!

There might still be some stalks of pods hidden under the kohlrabi leaves, but I definitely got most of them. While looking around, I did a bit of weeding and suddenly realized I was looking at a whole lot of new sprouts that were NOT weeds.

We left more spinach to go to seed than we need, and some of them got so leggy and spread out when they bolted, I pulled them like weeds, and just dropped them as mulch. Well, it looks like those seeds continued to develop, even after the plants were pulled!

We’ll be having an unintended fall spinach crop!

I was really struggling this morning, though. I couldn’t sleep for some reason, and after I did finally sleep, I woke up (was awakened) with this simmering undertone of anger, and it just hasn’t gone away. It didn’t get better after I had breakfast, so I tried for a nap.

It didn’t get better after a nap.

So I’ve asked the girls to take over on various things, but the outside jobs I could have done today, aren’t getting done. My head space is so messed up right now, I can’t even think of which project I would be working on. On top of it all, even though I just bought more kibble during the Walmart trip, it was just one 9kg bag for the inside cats, and another for the outside cats, and we’re already running low. I need to go to the feed store and pick up a couple more 40 pound bags, if I want to last until the first stock up trip at the end of August. I’m in no shape to do it today, but I will have to do it tomorrow.

Weather forecast is now saying we’re going to have more rain tomorrow morning. Maybe. The weather app on my phone was saying thunderstorms starting in the wee hours and ending by late morning. Now, it says no rain at all. The app on my desktop says we’ll get a bit of rain in the late morning, then again in the evening. We’re also supposed to get a lot hotter. It’s going to be topsy turvy temperatures for the next while. Last night, the forecasted low was 10C/50F. We ended up dropping to 8C/46F, instead. I actually got cold last night, and when I did my rounds, I wore a sweater for the first time in months. While not cold enough to need to cover things, anything below 10C/50F is not good for our garden, when everything is so far behind.

Anyhow.

I did head out to do the evening cat feeding earlier than usual as I wanted to make sure the littles hiding under the counter shelf could have a chance to eat without the bigger cats pushing them around. I’ve only seen one or two at a time, so I still don’t know how many are under there. For all I know, one of the moms has moved some of them.

After putting the food out, I did a head count of adult cats.

Five.

Yup. Just five! Not twenty five or thirty five. Just five

Of course, there were a lot more in the morning, but I haven’t been able to do a head count. They move around too much.

I did get a couple of pictures this afternoon, though.

Eyelet couldn’t hear the sound of the food being added to the trays and stayed in his comfy bed, making it easy to get his picture. Syndol REALLY wanted me to be paying attention to him instead of Eyelet, though!

As I write this, I have the critter cam live feed up. I can see one little kitten – the one I found in the garage, and later rescued from following other cats around the yard – running around. I saw a skunk earlier and my husband went to try and check it out, but it went under the counter shelf, instead.

Not as fast as usual, though! It would have come face first with however many kittens are under there.

They seem to have made peace, though, as the skunk’s tail is no longer visible, and he’s all the way under.

*sigh*

I’ve accomplished pretty much nothing today, and I feel like I got hit by a truck. Not pain wise. That’s been so much better since I started the anti-inflammatories. Some of it is just a general malaise. My chronic cough hasn’t been very frequent for some time, but today it’s hitting me again. I’m not coughing a lot, but when I do, it’s bad enough that my old daughter was calling down from upstairs, asking if I was okay – and she was wearing headphones while she worked! My cough is like my throat is being torn up. I spent more than 10 years in two provinces going to different specialists to find the cause of my cough, and none was found, and I finally gave up. Nothing drives a doctor more insane than being a short, fat woman that every test shows as being extremely healthy, other than physical damage, like the OA and bone spurs. Aside from not having the laundry list of fat-people ailments they think I should have, they can’t find the cause of my respiratory issues. After test after normal test, they start looking at me sideways, and thinking I’m making it up. With my new doctor, I haven’t even brought it up. She knows it’s an issue, and it’s all in my file, but I see no point in asking for more tests again. I just live with it.

Still, it’s not my cough that’s causing me issues today. I know part of it is the cats and their destructiveness, which is what woke me up this morning. We just have too many cats in the house, and chances of adoption these days has basically dropped from slim to none. I don’t blame the Cat Lady for getting out of rescue, that’s for sure.

I think that might have something to do with that underlying anger I’m feeling today. I think maybe it’s just caught up to me. We do the best we can, but there are limits, and we’ve passed ours, long ago. I can’t even reach out to the stray and feral rescue group I’ve been following; people are very quick to make assumptions and get nasty. You’d think rescues would be a whole lot of people actually interested in rescuing cats and finding homes for them, not virtue signaling, one upping each other or reporting people to the province to “help”.

Oh, I need to stop. That underlying feeling of anger is bubbling up.

I think I’m really starting to burn out.

The Re-Farmer.

Our 2025 Garden: Finally!

Yes!!! Finally! Our first Turkish Orange eggplants are forming!

These were damaged quite a bit by that one cold night was had, shortly after they were transplanted. It set them back and, while I saw them blooming, I was beginning to think there would be no eggplants forming at all.

Today, while watering, I finally spotted some! In fact, in the space of a couple of days, there are now more eggplants forming that there are of the peppers, in the same bed. There are still only three peppers forming among the 9 plants. Just one eggplant has more than that forming!

Now, the question is… do we have enough season left for them? Normally, these would have 80 days to maturity from transplant. We have barely 30 days of growing season left before average first frost. I’m still going by Sept 10 as our average first frost date, even though the 30 year adjusted averages that just came out now says our average first frost dates are between Sept. 21 and 24. If I look at the monthly forecasts in my desktop weather app, we might not get frost until the second half of October. Since moving out here, we have had everything from a blizzard in October to first frost in November. So really, there’s no way to be sure. With how badly our transplants and spring sowing have been, in general, I’m really hoping for a long, mild fall. If that does happen again, we might actually have stuff to harvest and preserve for the winter. With the way things are going right now, we have just a few things we can harvest every couple of days, to supplement a meal or two.

While watering this evening, I am actually noticing some growth. I might be imaging things, but even the red noodle beans seem to be looking a bit greener, and a bit bigger. The Giant Fordhook chard I planted as a fall crop, where the Royal Burgundy bush beans failed, are still just barely there, but they are getting bigger! The winter squash are blooming – no female flowers, though – and I even spotted a couple of tiny zucchini forming! I don’t know if they got pollinated before the blossoms closed up. They weren’t open when I did my rounds this morning, or I would have hand pollinated them. The pumpkin vines are doing well. Two of them are quite a bit ahead of the others, and the female flower on one that I hand pollinated is now a growing pumpkin. I’m training that one up the trellis, so we’ll need to make a hammock to support the weight of the pumpkin. When the trellis is finished, it will be built to hold the weight of winter squash of all kinds, but we’re not there yet!

It isn’t a lot, but I’m pretty excited about any progress we get right now!

The Re-Farmer

Our 2025 Garden: still kicking! Plus, bonus kittens and insane prices

First, the cuteness!

When I went out this morning to feed the yard cats, I had an adorable little surprise. Fluffy Colby was with some other cats INSIDE the sun room! I found the other three kittens around the cat shelters and they did run off, but Colby stayed close.

When it was time to bring out the kitten soup bowls, I found him sharing a tray with Havarti. He ran off a bit when I put the kitten soup bowl down, but he was soon back, sharing with with his cousin.

I want to pet that kitten so much!!

The garage kittens, sadly, still won’t come closer.

Today, my plan was to focus on finally giving the garden, and the food forest additions, a deep watering. Particularly since tomorrow will be hotter again, and I will be doing my Costco shop in the city. Tomorrow is supposed to reach 25C/77F. Today reached a comparatively cool high of 23C/73F. I didn’t need to go anywhere today, so I hoped to get some progress outside.

Well, of course, that changed.

My husband called in refills for his injections, so a trip to the pharmacy was in order. Of course, I combined errands as much as possible, grabbing our big water bottles to refill at the grocery store after getting the meds. Then, since I was there anyhow, I checked out the sales and picked up a few things.

There were also a few things I did NOT pick up.

Like Necterines.

$5.49/lb, or $12.10/kg

*gasp*

*choke*

Nectarines always tended to be more expensive, but they still were usually under $2/lb in season.

The next image is of a beef tomahawk steak. This is a cut I almost never see. I know people on carnivore that prize these as having an excellent protein to fat ratio. I just can’t imaging spending $84.95 ($55.09/kg) for about 3 pounds of bone-in meat (1kg=2.2lbs) that would be just one meal. Sure, that might be enough for the entire day on carnivore, but… yikes!

I did pick up a family pack of stew meat, though, which was in the $20 range.

Once back at home, I was soon outside doing the watering. When I got to the high raised bed, though, I also did some harvesting. In this bed, I had left one Purple Prince turnip to go to seed. Which it did.

Then the deer at the seed stalk.

So, I harvested the turnip.

Look at the size of that thing!

It’s probably past its best stage for eating, but it wasn’t regrowing a new seed stalk, so I figured it was harvest it, or it would start rotting.

In the next photo, you can find the fuzzy friend I found on one of the leaves. I broke off that section of leaf and set it aside, so as not to disturb the caterpillar. I have no idea what type of caterpillar it is. Hopefully, not something I will regret saving!

In the last image, you can see the turnip with the Uzbek golden carrots I also harvested. I was careful to pull the biggest ones. I’m leaving the smaller ones to give them a change to get bigger, instead of just harvesting the entire bed as I was considering doing. I found a single orange Napoli carrot large enough to harvest. I see hints of orange on some of the other carrots, but for the most part, it’s the Uzbek Golden carrots that have been growing. The Napoli carrot seeds were a couple of years older, and I finished off the last of what was left in the packet. I didn’t expect many of those to germinate.

For all the garden struggles this year, things are still kicking! In both winter sown beds, the radish seed stalks that the deer ate are trying to recover.

They’re blooming again, and sending out more leaves in some of them.

While watering the Spoon tomatoes, I noticed something. When they were being transplanted, I pruned off the bottom leaves before planting them inside the protective collars. One transplant had a larger branch that I pruned off. It was so nice and strong, I decided to just stick it into the ground between two other tomatoes and giving it a chance to grow.

It’s still tiny but, as you can see in the next image above, it’s producing tomatoes!!! The entire plant is maybe 8 inches high, if that. Just one little branch, and it’s producing!

As for those Royal Burgundy beans in front of the Spoon tomatoes – the whole three plants that emerged – one of them has a tiny bean starting to grow! I didn’t get a picture, but one of the yellow Custard beans planted with the tomatoes in the East yard had a whole bunch of tiny bean pods forming. It’s really late in the season, but we might actually have beans to harvest before summer is over!

Even the sugar snap peas are trying to make a come back! Some of them are dying back – they are well past their season – but after the deer munched away at them, some of the plants are pushing out new growth, and blooming! I’ve got one Super Sugar Snap pea plant that I’m leaving (and the deer have left alone) to fully mature so I can save the seeds, but it looks like we might have a few more fresh pods to enjoy, too.

If the deer don’t get to them, first!

It’s encouraging to see some signs of the garden trying to recover and grow. The tiny summer squash are getting a bit bigger, and blooming, though still just male flowers. The winter squash seem to be recovering a bit, too, and some are blooming. The melons are still tiny, but some of them are blooming. The pumpkins are doing quite well, and one of them even has a female flower bud showing!

Whether or not any of this will have time to recover, grow and produce before our season runs out is questionable. With some things, unlikely. Looking at the monthly forecast, it’s possible we’ll have all of September with no frost, though we would probably still need to cover things on colder nights. August, at least, looks like it’ll stay pretty warm. Of course, such long term forecasts are completely unreliable. I’m still going to assume our average Sept. 10 first frost date.

After finished up in the garden and bring the little harvest in, I used some of the carrots, onions from last year – yes, we still have a few! – and an entire head of fresh garlic in a beef and barley dish for my husband and I. The girls hate barley, but my husband and I love it, so they get to make their own supper using some of the fresh fish I picked up for them, yesterday. There will be enough of the beef and barely for my husband to have tomorrow, as well, while I am in the city. My younger daughter is having some PCOS issues right now, so she won’t be able to come with me this time. Which is fine; I don’t actually need the help, but I do like her company. I’ve been doing so much better myself, since I’ve been on the anti-inflammatories, I’ve actually been able to handle these outings better, too. I’m only taking them at the end of the day, instead of twice a day, before with my last meal before bed. I can take them up to 3 times a day, as needed. I just haven’t needed to take that many!

I haven’t taken any pain killers at all since I started on the anti-inflammatories. I do still have pain. Particularly if I lie on my left hip for too long, and I still have issues with my injured left arm. The pain, however is now more specific, and really not all that bad. Nothing worth taking more meds over. I should probably take some painkillers before I leave for the city, though, since I’ll be doing a lot of walking on concrete, and these shopping trips really take a lot out of me.

Morning in the garden

Today is going to be a killer.

It never cooled down much during the night, so none of us got much sleep. We are now expected to reach a high of 30C/86F, with a humidex of 38C/100F While nothing much reached us, a massive storm blew in from the US across the south of our province, with alerts telling people to seek shelter.

As I write this, it’s 26C/79F, which is only slightly hotter than it was while I was watering the garden this morning. Humidex puts us at 30C/86F right now.

About all I can say for now it, at least it’s not windy like it was last night. I’m happy to say that we did not lose any trees. At least not anywhere that I could see.

My morning, of course, started off with feeding the yard cats. With the expected heat, I set frozen water bottles in the water bowls, too. I’ll change them out for fresh ones, later in the day.

I saw little Colby running around and playing in the grass.

In the second photo above, you can see his sisters still eating. I didn’t see the white and grey one anywhere, though. I hope it’s all right.

After doing my rounds, I gave the garden beds a deep watering, which ended up taking about 2 hours, maybe longer. I didn’t even make it to the trees. The heat and humidity was already getting to me. They still need to be done, though. I’ll have to go out again, later.

Meanwhile, I’m happy to say that some of our corn finally has tassels!

Only in the bed with the Arikara squash, where they are bigger than the ones in the corn bed. No sign of cobs, though.

When doing the watering, I often see lots of frogs jumping out from under the mulches and hopping away. Usually, they are the greyish, brownish wood frogs. Sometimes I’ll see some tiny copper or emerald ones.

Today, I got to see this beauty.

Apparently, this is a Pacific tree frog! Which is strange, because we are nowhere near their range. The other possibility is the common tree frog, but from the images I’m finding, that’s not it.

Well, whatever kind of frog it is, I am happy to see it!

Today is looking to be a day of staying out of the heat as much as possible. None of us tolerate heat very well, it seems!

The Re-Farmer

Afternoon in the garden, and there’s our vandal again

Today, I was out giving the garden and the food forest trees and bushes a deep watering. Yes, we did have good rain not long ago, but everything is bone dry again.

I had company, of the adorable kind.

I caught him, mid yawn! 😄

Sadly, in the video in the next file above, it did not pick up the purring. Eyelet started purring loudly as soon as I started moving closer with my phone. So adorable! Someone needs to adopt this baby!!!

Party way through, my younger daughter came out to let me know her sister had to jump into the shower, asking me to pause on the watering for a bit. While I was waiting for her to be done, I decided to see what we had for potatoes. With them dying back like they are, without ever having bloomed, I wasn’t sure if we could have any at all. I chose a spot where the plants were the deadest, and this is what I found.

This was from two or three plants, so not a lot, but gosh, those are lovely potatoes! Whatever is going on with our potatoes, we will at least have enough for a few meals, from the looks of it.

One of the things I noticed is that we are finally having some flower buds on bush beans.

Two of the three surviving Royal Burgundy bush beans – the two that did not get topped off by a deer – are blooming. Some of the yellow bush beans in between the tomatoes are also starting to bloom. The plants are still absolutely tiny, so I don’t expect much. They just don’t have the foliage to provide a lot of energy towards growing beans. We’ll see how that works out.

Then there was the weird thing that happened.

While I was watering, I could hear a quad start up and head out way, which meant it was our vandal. I saw him driving by through the trees, but he didn’t keep going. I could hear that he’s stopped at our driveway. So I went over to take a look, cutting through our garage, since we keep the main door wide open for most of the summer.

Sure enough, he had stopped at the end of the driveway, and was off his quad. I missed whatever he’d been doing since I first could hear that he had stopped. He was doing something to the back of his quad when he saw me looking at him from the garage. So he lifted his hands up to either side of his head, and seemed to be wiggling his fingers at me?

Then he pointed straight at me, before pointing down to the ground.

It was clearly intended to be a threatening gesture.

Then he got on his quad and drove away.

*sigh*

I really hope the cameras got that, and it didn’t get missed in the gap between capturing files and the motion sensor being triggered again. I’ll know, tomorrow.

Our vandal is clearly getting more unhinged, and his anger and hatred is aimed directly at me. He claims even his doctor said that I caused his cancer, which I assume is due to stress. Which is his own problem. I’d happily forget he existed, except he’s starting to show up and do weird stuff again.

I really don’t want to go through the process of applying for a restraining order again. It is such a pain.

Bah.

Anyhow. Once he was gone, I just went back to watering the garden and that was that. I never heard him driving back again, so who knows where he headed off to.

I really wish I understood why he got like this. I can come up with all sorts of contributing factors, but lots of people have been through the same or worse, without becoming like he has. It is the one major point against living here. Even my brother has said, if this farm ever does get sold, it will be because of our vandal, and my parents’ wishes have always been very clear about keeping the property in the family name. The irony of that is, our vandal is hating on me and doing all this because we live here when he expected to be able to convince my mother to change her will and leave it to him, instead of my brother. He’s causing all his own problems.

Well, there isn’t much we can do about it. We just focus on the thinks we can do something about!

Side note; while I was writing this, I got a message from the rescue that took in Poirot’s babies. She was asking what other kittens we have! I told her, but made sure to mention things like Eyelet being deaf, and Sir Robin’s infected eye that isn’t quite recovered. I told her about the feral kittens, too. Who knows. They might be able to help out with them! One can hope!

Oh, on a completely different note.

I got a call back from the autobody company. The arrangements we made for them to pick up the truck tomorrow have fallen through. Partly because the guys that would be doing the repair and painting on the damaged part of the box says they will need to use a primer, and it will need to sit overnight, at least. They know we don’t have any other transportation, so until the can arrange a courtesy vehicle, our insurance work is on hold. Otherwise, the earliest they can book us for is in September. Thankfully, the damage being worked on is not essential, and the truck can be driven.

Which worked out, in the end. My daughter was able to order her new computer, using my brother’s address for it to be delivered to. It’s supposed to arrive tomorrow. Which means that, after my eye appointment, we should be able to drive to my brother’s and pick it up, since where my eye appointment is is already about half way to their place.

I also just realized something else.

I’ve been doing various things, inside and out. I’ve taken no pain killers since yesterday morning. I’ve only had two dozes of the new anti-inflammatories, though I can take them up to three times a day, if I felt the need.

I am virtually pain free right now. Even my shoulder isn’t bothering me as much. Normally, while typing, my finger joints would be stiff and sore, making it hard to type. Not only that but, after sitting for a while, when I got up to walk around, I could actually do so normally. Usually, my knees and feet would have stiffened up so much that I have to hobble for a while, before I “grease my joints” and they can bend normally again. Yes, there is still some pain and stiffness, but much, much milder.

How utterly amazing. Such a huge difference, in so short a time!!!

Wow.

I wish I, or one of my doctors over the years, had thought of this earlier.

The Re-Farmer

The morning so far, and last rhubarb harvest

I was going to simply say “the morning,” until I realized it’s not even 10am yet. 😄

We had the crock pot going all night, making food for the outside cats. I was up early to take the bones out and finish making the “cat soup”, so it had more time to cool down at least a bit before it was time to feed the kitties.

They really miss their kibble! Even the inside cats. You’d think they would find having all wet cat food would be a real treat for a change, but no. They keep begging for kibble!

I’ve heard from my brother this morning. They’ll be able to go into the nearest town to switch the insurance, so we can drive their vehicle legally. That’ll take a couple of hours so, once I get the word, I’ll be making a trip to pick up kibble. Which is good, because we’re almost out of the meaty bones we’ve been using to make the cat soup base for the outside cats. Doing this has certainly made more room in the chest freezer!

The yard cats still seem a bit perplexed about the cat soup they’ve been getting. They’re eating it, but they don’t prefer it. Except the really feral ones. The ferals will scarf down anything.

I did leave a bowl of food in the garage for the secret kitties, just in case. I have no idea where the mama moved then, but she still comes back to the garage – that’s her “home”, it seems – and I’m hoping her kittens are old enough to come out on their own and go back to a familiar place. Or, better yet, discover the inner yard, and all the things in there for the kitties.

I did see three of the four other feral kittens this morning. Colby is definitely the bravest of the bunch.

I love that first picture! I caught him in a yawn (just guessing he’s a he, because gingers are more likely to be male). He watched me from the tree and let me come pretty close. Later, I saw him going into the isolation shelter, where there was still some food left in the bowls in there.

I was able to get a surprisingly good picture of his torie sister. I had to zoom in from quite a distance.

As far away as I was, she still wasn’t comfortable with me being there, and ran off soon after.

The calico was even harder to spot, once she was done eating.

While I was slowly trying to get close to her brother in the willow, I heard a bit of a rustle and realized I was being watched through the vines.

Once again, I had to zoom right in.

I might have seen the white and grey, but I’m not sure. We have several really small adult white and greys, and this kitten is almost as big as they are. When they’re running around all over, it can be very hard to tell who I’m looking at.

After the kitties were fed, I did my morning rounds. I did not need to do any watering today, so they didn’t take too long. I did pick some sugar snap peas this morning, but it wasn’t really enough even for a day’s meal.

So I ate them for breakfast.

I thought there would be raspberries to harvest, but not really. There are lots of red berries, but they’re not “ripe”. Between the heat and the lack of rain, the berries don’t have a lot of moisture in them, so they aren’t letting go when I try to pick them, unless they’re almost over ripe. I’ve been trying to water the patch when I can, but it would need me to set up a sprinkler for an hour, every few days, to make up for the lack of rain this year. So I’ve been snacking on a few raspberries in the morning, but there really isn’t enough to do an actual harvest.

While checking on the eggplants, looking for flowers, I found this.

A little volunteer tomato!

Give the location, I would guess it is a Black Cherry tomato, as that’s what was growing here, last year. No chance of it reaching maturity, this late in the season, but I’ll leave it be. If the eggplant seems to be covering it too much, I might transplant it to where it can get more light, but that’s about it.

I did find some eggplant flowers, on another plant.

They were set back quite a bit by that one cold night last month, so it’s good to see them recovering. Hard to say if they still have enough season to produce eggplants to full maturity, though. If we get a long and mild fall, they might have a chance.

Before heading inside, I did one last harvest of rhubarb. I’ve been leaving them without harvesting for quite a while, giving them plenty of time to recover from the previous harvest. After today, they will be left to recover and store their energy to survive the winter.

I trimmed the leaves and ends outside and took advantage of their huge leaves, using them as a mulch around where my daughter’s surviving double daffodils are trying to grow. Just one cluster has emerged, and they’re not doing well. We certainly won’t be getting any flowers from them this year, but if they can last long enough, hopefully their bulbs will have enough energy stored to grow and bloom next year.

Once the rhubarb was trimmed outside, they got a thorough washing inside before being cut up.

I now have a big bowl of these in the fridge. What doesn’t get used for baking or whatever today will be put into the freezer.

And that’s my morning so far! Considering how early I was up this morning, it already feels like it’s been a long day.

Hopefully, this afternoon, we’ll finally have plenty of kibble for the cats for the rest of the month! They will certainly be happy about that.

Who knew that they would prefer dry, crunchy kibble over canned or home made, meaty food like that?

The Re-Farmer

Our 2025 Garden: updates, radish pods, temporary trellis, and volunteers!

I figured I should get some pictures of the East yard garden beds, now that they’ve got some fresh stove pellet sawdust mulch on them.

The beans with the tomatoes are doing really well. At first, it seems that one of the seeds had not germinated, but it did eventually show up. That makes for a 100% germination rate of these old seeds.

Too bad a cat dug one of them up. *sigh*

In the foreground of the first photo, you can even see some of the self-seeded carrots coming up!

In the next image, you can see the second planting of beans coming up in between the corn. Of the first planting, there ended up being a total of three, maybe four, that came up, and only one of them came up strong and healthy. Considering these are the same seeds in the same bed, it’s hard to know why the first sowing failed so badly.

The last image is of the Arikara squash bed – and the corn in there is so much bigger than the ones in the other bed!

I really like using the stove pellets to mulch around seedlings. The pellets land around the small plants, rather than on top of them. Then, after being watered, the pellets expand and fall apart, with the sawdust creating a nice, fairly thing, but really light, mulch. So far, it seems to be working out with anything I’ve used them around. It helps that the 40 pound bags are so cheap, and a little goes a surprisingly long way!

Once my rounds were done, my older daughter came out to help me remove the netting around the trellis bed. We had an unfortunate surprise while pulling it out, though. I’ve seen frogs – even large ones – squeeze through the rather fine mesh but, unfortunately, a garter snake didn’t make it. My daughter found it stuck around and under the corner of the bed. It hadn’t been dead for long, but long enough that a big beetle was chewing on its head. We had to cut a section of the netting off, because we couldn’t get it loose from the netting.

As my daughter said, it’ll be good when we no longer need to use netting! At least not this netting. It’s always a concern that a kitten or a bird will get caught in it. I never thought a garter snake would get caught!

We were being eaten alive by mosquitoes while we got the net down, stretched it out, folded it in half length wise, then started rolling it up on a bamboo stake for storage. They were after my daughter a lot more than me for some reason, so once the netting was rolled up enough, I sent her inside while I finished. It’s now tied off and in the garden shed. I made sure it was resting higher up in the shed so, hopefully, no critters will get into it.

That done, I brought out some of the trellis netting we’ve used in previous years. This netting has 4′ square spaces, making it easy to reach through to weed or harvest.

I started off by weaving a bamboo stake through one edge of the netting, where there is a pair of lines about a half inch apart, instead of 4 inches. I tied one end to the vertical post at the corner, then stretched out the netting flat before tying it to the next post. Then I added the next bamboo stake, weaving it into the netting and joining it to the first stake, before tying it off to the next couple of vertical supports, then did it again.

The netting ended on the third stake, so I added another piece of it to a fourth stake before joining the stakes and matching the netting up. That left a lot of excess netting at the end, but I just bunched that up and secured it while trying off the stake to the vertical.

I had woven in a plastic coated metal stake at each end of the bed to keep the netting straight. After the horizontal stakes were in place, I pushed the netting down so any excess was at ground level. I then took the garden stakes there were already in place to hold the protective netting that was there before, and used them in the trellis netting. Each one got woven vertically through the netting, then I used them to tighten things up a bit before pushing them into the ground. Where the two nets overlapped happened to be where there was already a longer bamboo stake, so I used that to join the sections together at the same time. Once all the stakes were woven through and pushed in the ground, I used ground staples to secure the netting to the soil, catching in the excess, to make it all fairly stretched out and tight.

I recall from using the netting before that the weight of plants climbing it can cause issues, so I added another level of horizontal bamboo stakes along the middle. These got tied to the vertical garden stakes, rather than the posts for the permanent trellis. This way, the netting is at a slight angle for the beans to climb.

Then it was time to weed.

This bed hasn’t been weeding since the protective netting was placed all around it. A lot of the self seeded onions I transplanted into rows were no longer visible.

I started weeding along the trellis side. I probably should have done it before the trellis net was added, but the mesh is open enough to reach through easily. The problem was more my hat constantly getting tangled in it!

As I was working my way along the beans, I spotted a little volunteer tomato plant! I remember finding volunteer tomatoes in this bed last year, too. I’m not sure where the seeds came from!

When I found one, I left it, thinking it would be fine were it was. Then I found another.

And another.

So I thought I would come back later and transplant them once I weeded and could see a space for them.

Then I found another.

And another.

And several others!

As I was working my way down the onion side of the bed and kept finding more even tiny tomato plants, I started pulling them up with the weeds, then transplanting them wherever I had enough space between the onions or the pumpkins. Then, when I finished weeding the bed, I went around the beans side to dig up the ones I’d left there and transplanted them.

By the time I was done, I counted 14 volunteer tomatoes.

Or 15.

I actually counted 13, first, after all the weeding and transplanting was done. Then noticed one I’d missed, so I counted again and got 15. Then I counted again, as I was scattering stove pellets around the bed and counted 14. I counted again and kept getting 14, so I either keep missing one, or I double counted one before.

Of course, it’s also possible I missed some volunteers when I went back to find and transplant them. If so, they’ll be easier to see, soon enough!

The last photo was taken after I’d scattered the stove pellets, but I forgot to take one after it was watered and the pellets were all expanded and breaking up.

This bed now has Red Noodle beans and Hopi Black Dye sunflowers along one side. On the other is onions from last year, going to seed, plus a whole bunch of tiny self seeded onions that I transplanted after clearing and preparing this bed for the beans and sunflowers. Then there is the pumpkins, and now the volunteer tomatoes.

This bed is going to look really interesting, once everything has reached maturity!

Today, I remembered to take some pictures of the radish seed pods that I’ve been snacking on.

The first three pictures are all from the same plant. What a difference! Some pods have just one pea-sized seed “bubble”. Others are longer, looking like they have a couple of seeds developing in them. Then there was a branch that has seed pods of all shapes and sizes!

The last pictures is of a different variety of radish in the winter sown East yard garden bed, with distinctive red lines on them. The seed mix had four different varieties of radishes in it, and I don’t know which is which, though I’m guessing the yellow variety is the one plant I’m seeing with yellow flowers.

I’m really happy with how the winter sowing experiment worked. The last time I tried it, I did the mild jug version, and it failed completely. Now I know that sowing directly into the beds, then heavily mulching, is the way to go for a lot of things. There are a few things I will now plan ahead to winter sow, but not as a mix. Beets, carrots, turnips, kohlrabi, spinach, and radishes for their pods. Also, that one variety of lettuce I planted was insanely prolific, and good at self seeding! I’ll have to be careful when collecting seeds this fall! Oh, the tiny bok choy worked, as did the chard – when they’re not being overwhelmed by other plants! There are also tiny onions all over, but they’re so far behind, I don’t expect we’ll be getting any bulb unions this year. Which is okay. We have the ones that are going to seed, so we can start onions indoors, using our own seeds, in January or February. The turnips also worked out much better than any other time we’ve tried them, so I think we will run through the varieties again to see which ones we like best.

I get the feeling we’ll be doing a lot of direct sowing in the fall from now on! Just in a more organized way. Peas are something else that are supposed to be good for winter sowing – we just have to make sure the bed they’re planted in doesn’t get destroyed by cats, to find out!

Obviously, tomato seeds survive the winter just fine. What variety they are, I have no idea, but if we’re going to winter sow tomatoes deliberately, they’ll have to be a very short season variety, if we’re going to get anything from them. If the Sub Arctic Plenty tomatoes turn out to be a variety the family likes, they would be an ideal candidate. Their growing season is so short, we could actually direst sow in the fall, then again in the late spring, to extend the harvest, if we wanted to.

We just need to be sure we actually enjoy eating them, first.

It’s taking us years to get things worked out, with a couple of major set backs along the way, but those set backs have actually helped us in our decision making for the future. Like now knowing that parts of our garden area are prone to flooding during wet years! Having beds raised even just a few inches has saved come of our plantings already.

I do look forward to when we can make the low raised bed higher, though. Working on the bed this morning, while much improved from working at ground level, was still pretty painful! Plus, the lower the bed, the shorter the reach. Even though these beds are 4′ wide on the outside, it was still hard for me to reach the middle of the bed. With the high raised bed, I can reach clear across, if I wanted to, without difficulty.

All in all, I’m pretty happy with the morning’s work.

My next garden project will be finally working on the old kitchen garden bed that will get wattle woven walls, but I’m going to have to put another job higher on the priority list. When going through the trail cam files this morning, the gate cam had over 100 files – and this camera is set to just take single still shots. Most of those were from the poplars coming up on the other side of the fence, blowing in the wind. Which is not really a step back, since some of them, at least, are of a size that could probably be used in the wattle weaving!

Lots to do, and the weather is finally cool enough to get to it. I’m loving every minute of it!

The Re-Farmer

Our 2025 Garden: developing tomatoes and peas

The garden and future food forest got a thorough watering this morning, and I spotted some future harvests, too!

The first image is of the Spoon tomatoes in the main garden area. I’ve been seeing tiny tomatoes developing for a while now. I had expected them to get much taller before forming tomatoes – when we’ve grown these before, they always got really tall and lanky. This year, they seem to be staying short and bushy. I’m not bothering with pruning side branches away, after seeing some videos about that from Gardening in Canada, so I was expecting them to be bushier. These are still indeterminate tomatoes, though, which are more of a vining type. Which is why I made sure they had a nice, sturdy trellis to climb. We’re just into July, though, so maybe they’ll still get taller. We’ll see.

In the second image, we have our first sugar snap peas developing. There are quite a few more flowers blooming now, too. Most definitely the biggest, strongest and healthiest peas we’ve ever grown, this year. I don’t know if it’s the location, this year’s weather, or what, but I’ll take it!

The final photo is my morning surprise. There are Sub Arctic Plenty tomatoes forming! Yes, these are super short season tomatoes but, like the Spoon tomatoes, the plants haven’t really grown much since being transplanted. The plants are so short, the developing tomatoes are inside the protective collars!

The Chocolate Cherry and Black Beauty tomatoes are getting taller, at least, and getting to the point that I’ll need to start clipping them to their supports, soon. Those, we’ve grown before, and I am expecting them to get quite a bit taller – but then, I was expecting the Spoon tomatoes to get quite a bit taller, too! There were flowers blooming on all the tomato varieties when I transplanted them, but I remember that the Black Beauties took a very long time to ripen. The plants had loads of tomatoes, and I remember they tended to crack and split a lot, long before we had any ripe enough to pick.

It should be interesting to see if there is any difference in how quickly they ripen, this time around.

The Re-Farmer