There’s another one under it that bloomed and was done before I ever saw that it was a female flower.
There were no male flowers open at the time, so I grabbed a couple of older ones and tore off the petals so I could access the pollen and hand pollinate. The first one had water pour out when the petals were torn off, so I used a second one, too, just in case the first one didn’t have any viable pollen. At this point, it’s too early to tell if the one I missed had a chance to be pollinated before it was done blooming.
This afternoon, I decided to use up a whole bunch of odds and ends vegetables in the fridge, along with some fresh stuff, in the slow cooker. I’ve been leaving the potato bed for the past while but decided to dig some up for today’s use.
I had dug some up before under the potato plants that had died back the most, which was at the north end of the bed, closer to that row of self seeded trees my mother left to grow. The entire potato bed died back early, without ever developing flowers, but the north end of the bed had them dying back the fastest.
The potatoes in that basket are from under four potato plants that were at the end of that bed. That mass beside the basket is capillary roots from the elm trees nearby that came up while I was digging around for the potatoes. I was hitting more, larger roots as well. I’ve de-rooted these beds several times, and they come back so fast!!
Those trees have GOT to go! They’re killing our garden!
I dug up more potatoes closer to the middle of the bed, and was still getting a lot of capillary roots like that, but found more potatoes under two plants, than under the four I’d dug up first.
Since I finally had a container on hand, I harvested Spoon tomatoes. It’s been a while since I picked any, so there were plenty to gather. Thankfully, the mesh on this basket is fine enough to hold the tomatoes! Some of them were so small, they would have fallen through if they weren’t being held in place by the larger ones. I had to be careful to keep the potatoes from rolling over and squishing them.
Then I grabbed a few more carrots to add to what we already had inside, and the only ripe bush beans I could find.
In the last photo of the slide show above, it shows all the vegetables I prepared for the slow cooker, seasoned and tossed with avocado oil. All from our garden!
There are the potatoes, carrots and Spoon tomatoes, of course. Plus I finally used that one big turnip that I’d left to get big and go to seed, but the deer ate most of the greens. There’s kohlrabi in there, and more beans that we had in the fridge. It took three “harvests” of bush beans to have enough to make it worth using them in anything! Oh, and there is Swiss Chard and a whole bulb of fresh garlic in there, too.
We have a large Crockpot, and the vegetables almost filled it completely. They will shrink as they cook down, though. After I left for my mother’s, my daughter browned some ground turkey, along with some of the yellow onions we still have left from last year’s garden (they have lasted a really long time!!!) and mixed that in later on.
The slow cooker was set to high for 3 hours. Since I’ve come back from my mother’s, I’ve checked on it a few times and added more time. All those potatoes need extra time to cook through, as I deliberately left them in big chunks. For I still don’t know how it turned out!
The house is smelling amazing, though, and I’m getting hungry! 😄
When I went out this morning to feed the yard cats, I had an adorable little surprise. Fluffy Colby was with some other cats INSIDE the sun room! I found the other three kittens around the cat shelters and they did run off, but Colby stayed close.
When it was time to bring out the kitten soup bowls, I found him sharing a tray with Havarti. He ran off a bit when I put the kitten soup bowl down, but he was soon back, sharing with with his cousin.
The garage kittens, sadly, still won’t come closer.
Today, my plan was to focus on finally giving the garden, and the food forest additions, a deep watering. Particularly since tomorrow will be hotter again, and I will be doing my Costco shop in the city. Tomorrow is supposed to reach 25C/77F. Today reached a comparatively cool high of 23C/73F. I didn’t need to go anywhere today, so I hoped to get some progress outside.
Well, of course, that changed.
My husband called in refills for his injections, so a trip to the pharmacy was in order. Of course, I combined errands as much as possible, grabbing our big water bottles to refill at the grocery store after getting the meds. Then, since I was there anyhow, I checked out the sales and picked up a few things.
Nectarines always tended to be more expensive, but they still were usually under $2/lb in season.
The next image is of a beef tomahawk steak. This is a cut I almost never see. I know people on carnivore that prize these as having an excellent protein to fat ratio. I just can’t imaging spending $84.95 ($55.09/kg) for about 3 pounds of bone-in meat (1kg=2.2lbs) that would be just one meal. Sure, that might be enough for the entire day on carnivore, but… yikes!
I did pick up a family pack of stew meat, though, which was in the $20 range.
Once back at home, I was soon outside doing the watering. When I got to the high raised bed, though, I also did some harvesting. In this bed, I had left one Purple Prince turnip to go to seed. Which it did.
It’s probably past its best stage for eating, but it wasn’t regrowing a new seed stalk, so I figured it was harvest it, or it would start rotting.
In the next photo, you can find the fuzzy friend I found on one of the leaves. I broke off that section of leaf and set it aside, so as not to disturb the caterpillar. I have no idea what type of caterpillar it is. Hopefully, not something I will regret saving!
In the last image, you can see the turnip with the Uzbek golden carrots I also harvested. I was careful to pull the biggest ones. I’m leaving the smaller ones to give them a change to get bigger, instead of just harvesting the entire bed as I was considering doing. I found a single orange Napoli carrot large enough to harvest. I see hints of orange on some of the other carrots, but for the most part, it’s the Uzbek Golden carrots that have been growing. The Napoli carrot seeds were a couple of years older, and I finished off the last of what was left in the packet. I didn’t expect many of those to germinate.
For all the garden struggles this year, things are still kicking! In both winter sown beds, the radish seed stalks that the deer ate are trying to recover.
They’re blooming again, and sending out more leaves in some of them.
While watering the Spoon tomatoes, I noticed something. When they were being transplanted, I pruned off the bottom leaves before planting them inside the protective collars. One transplant had a larger branch that I pruned off. It was so nice and strong, I decided to just stick it into the ground between two other tomatoes and giving it a chance to grow.
It’s still tiny but, as you can see in the next image above, it’s producing tomatoes!!! The entire plant is maybe 8 inches high, if that. Just one little branch, and it’s producing!
As for those Royal Burgundy beans in front of the Spoon tomatoes – the whole three plants that emerged – one of them has a tiny bean starting to grow! I didn’t get a picture, but one of the yellow Custard beans planted with the tomatoes in the East yard had a whole bunch of tiny bean pods forming. It’s really late in the season, but we might actually have beans to harvest before summer is over!
Even the sugar snap peas are trying to make a come back! Some of them are dying back – they are well past their season – but after the deer munched away at them, some of the plants are pushing out new growth, and blooming! I’ve got one Super Sugar Snap pea plant that I’m leaving (and the deer have left alone) to fully mature so I can save the seeds, but it looks like we might have a few more fresh pods to enjoy, too.
If the deer don’t get to them, first!
It’s encouraging to see some signs of the garden trying to recover and grow. The tiny summer squash are getting a bit bigger, and blooming, though still just male flowers. The winter squash seem to be recovering a bit, too, and some are blooming. The melons are still tiny, but some of them are blooming. The pumpkins are doing quite well, and one of them even has a female flower bud showing!
Whether or not any of this will have time to recover, grow and produce before our season runs out is questionable. With some things, unlikely. Looking at the monthly forecast, it’s possible we’ll have all of September with no frost, though we would probably still need to cover things on colder nights. August, at least, looks like it’ll stay pretty warm. Of course, such long term forecasts are completely unreliable. I’m still going to assume our average Sept. 10 first frost date.
After finished up in the garden and bring the little harvest in, I used some of the carrots, onions from last year – yes, we still have a few! – and an entire head of fresh garlic in a beef and barley dish for my husband and I. The girls hate barley, but my husband and I love it, so they get to make their own supper using some of the fresh fish I picked up for them, yesterday. There will be enough of the beef and barely for my husband to have tomorrow, as well, while I am in the city. My younger daughter is having some PCOS issues right now, so she won’t be able to come with me this time. Which is fine; I don’t actually need the help, but I do like her company. I’ve been doing so much better myself, since I’ve been on the anti-inflammatories, I’ve actually been able to handle these outings better, too. I’m only taking them at the end of the day, instead of twice a day, before with my last meal before bed. I can take them up to 3 times a day, as needed. I just haven’t needed to take that many!
I haven’t taken any pain killers at all since I started on the anti-inflammatories. I do still have pain. Particularly if I lie on my left hip for too long, and I still have issues with my injured left arm. The pain, however is now more specific, and really not all that bad. Nothing worth taking more meds over. I should probably take some painkillers before I leave for the city, though, since I’ll be doing a lot of walking on concrete, and these shopping trips really take a lot out of me.
Today and tomorrow are supposed to be in the 30C/86F or higher range. I made sure to water the garden beds last night. This morning, I gave everything another watering, including the food forest additions that need it. I even watered the raspberries growing on the old compost pile. I’m starting to see the first red berries, and might even be able to pick a few by the end of the day! The garden will get another watering tonight, and the whole shebang will get watered again in the morning. After that, we expect to be staying below 30C/86F again, at least for a few days, so I will probably just water in the mornings again.
While watering the high raised bed, I decided to do some thinning of carrots and beets.
I ended up harvesting some of the biggest beets we’ve ever grown!
The one white thing is also a beet. There were some albino beet seeds in the mix, but very few germinated, it seems. The Uzbek golden carrots are from the same bed. Some of those bolted, and I’m leaving one of them to go to seed.
In the other root vegetable bed, I’d included our collected lettuce seeds that basically took it over. More than we can possibly eat. I’ve been thinning those out and found several turnips crowded together, so I picked those. I found two others that have bolted and I’m leaving those to collect seed.
All along one side of the bed, the tops of plants have been monched. Looks like a deer has been snacking on the way by. !! The damage isn’t too bad and, after one got eaten, they seem to be leaving the radishes and their pods alone! All that extra lettuce is now protecting other things in the bed from deer.
In the greens bed in the old kitchen garden, after the spinach bolted and I pulled most, leaving some to go to seed, the Swiss Chard has started to grow. They were being choked out, before. There aren’t a lot of them, but a couple have leaves and stems large enough to harvest. Just a few.
While watering the flowers next to the high raised bed, I spotted some colour this morning.
The Cosmos are getting tall enough they were starting to grow through the protective netting, so I removed that. I left the hoops, though, just in case I need to add something on the sides, to keep the cats out.
I have to figure out what I can add to the sides of the trellis bed. Along the edge on the side with no trellis net, and thankfully where no seedlings were affected, I found evidence of cats burying their “treasures” in there already.
I had been thinking that today, I’d be cutting the maple suckers I’ve been allowing to grow larger, so use in the wattle weave bed. With how quickly it’s getting hot, I might not get to that. It’s also getting really windy.
A trip into town to refill water bottles is going to be needed, so I might do that and avoid the heat, and the mosquitoes. The mosquitoes are insane right now!!! Oddly, I get attacked my mosquitoes more in the old kitchen, while preparing the food for the outside cats, than outside. There’s one window that’s open just enough to allow extension cords through, so I assume that’s where they’re getting in, but so many of them? It’s brutal. Every now and then, I’ll see the back of my hand or part of my arm, and there will be five or six mosquitoes, sucking me dry. Thank God I don’t react much to mosquito bites!
I keep forgetting to look for our cans of bug spray, too.
I’m very happy with what is our first substantial harvest. All of which is from beds sown in the fall. Without that, we’d still have next to nothing to harvest!
Yup. Direct sowing in the fall is definitely going to be a regular thing for us from now on!
The plan for this morning was to head out nice and early to get the garden watered before things got too hot.
The problem with that was, at 4am, we were still at 21C/70F out there. We never got any cooler than that, overnight.
Still better than today’s expected high of 31C/88F, so I was heading out somewhere around 6am to get started. The outside cats were a bit confused by the early feeding, though! 😄
The sky was certainly dramatic as I continued my rounds.
(Major interruption; I got a call from home care while typing the above. Guess who had to drive to my mother’s for her morning med assist again? It … was not really a good visit. More on that later.)
Where was I…
Ah, yes.
While I was doing my rounds, I could hear thunder in the distance, but I went ahead and did all the watering, anyhow. It did start raining while I was out there, but barely enough to get my shirt wet.
I did snag what look to be the last of our turnips.
I plan to include them in a large crock pot meal that won’t heat up the house, so we can just reheat individual portions whenever we want. In this heat, none of us have much for appetites, and no one wants to cook.
As I was finishing up outside, I spotted this adorable sight.
With the heat and humidity, the kittens are sleeping a LOT. I didn’t see the wild kittens at all this morning. Hopefully, they had a chance to have the cat soup I put out for them, before the adults ate it all. All the bowls I use for that were empty before I was done, and I was able to gather them all up to the old kitchen, ready for their evening feeding.
Thankfully, what rain we did have made things more pleasant while I was doing the watering.
Once inside, I did have a chance to have breakfast before I started on this blog post, when I got the call about my mother’s med assist. They couldn’t find anyone to cover her 9:30.
Looking at the time as I talked to the scheduler, it was 9:32. They do know it takes me a while to get to my mother’s (just the prefix on my land line would tell them that). I called my mother to let her know I’d be coming and…
She started asking me if I was okay for coming over. After a bit, I figured out she was wondering if I had any appointments or such that was being interfered with. I assured her that I did not; my appointments were yesterday, not today.
She then started to suggest I didn’t need to come. She could take her pills herself.
???
It turns out that, when the pharmacy delivered her bubble pack refills yesterday, she tucked one pack aside (a week’s worth). The home care aid put the rest in the lock box.
I assume the home care aid did not count how many packs there were, to make sure they were all there.
This is not a good thing but, to be honest, I can’t fault her for doing it. Home care has not been reliable.
I told her, don’t touch it. I’ll be right there!
After a quick change, I was on the road and soon at her place.
Where I found her with a recycling bag on the floor, the contents of her recycling bin all over, as she was sorting and stacking the various Meals on Wheels food containers (I don’t even know if they can be recycled). Once I figured out what she was doing, I told her she didn’t need to do that; just put it all in the bag. Today was her town’s day for picking up the recycling, so I helped her bag everything so I could take it out to the stack in front of her building for pick up.
She became angry at me for not tying off the bag correctly.
While this was being done, I noticed my mother had a page from the local free weekly paper she gets. It was the obituary/memorial section.
There was a picture of my later brother and father in there.
The beginning of July is the anniversary of my brother’s death. He’s been doing this for the last 15 years now. When my father passed, he changed the picture to one with both my brother and father in there. The text is a bizarre and completely false claim in regards to this property and a cottage that doesn’t exist. My mother, however, was all gooey about seeing the ad, and isn’t our vandal so wonderful for doing this? He does it every year. No one else does. He pays to do this!
I said to her, you do realize he’s not doing this out of the kindness of his heart, right?
One the one hand, I’m glad his passive aggressive and very public attack on the family is going right over her head. On the other, I’m frustrated, because it’s working. All the abuse and lies and theft over the years, but he paid money to put a picture and lie about my late brother, and that makes him better than me or my siblings.
*sigh*
Anyhow…
After dropping the recycling bag off outside, I went straight into the washroom to wash my hands before getting her meds. The door was open, so she could see me. As I left, she asked me, did you wash your hands?
…
I got her morning meds out, along with her inhaler, making sure to check the front of the bubble pack to get the Friday morning bubble, before opening it from the back.
It wasn’t until I updated my siblings after getting home that I realized, something was wrong.
When I was there to do her morning med assist on Wednesday, I was trying to figure out why her Tuesday meds were still in the bubble pack. When confirming which bubble I needed to open this morning, I saw that yesterday’s meds were gone, as were Wednesday’s…
… and Tuesday’s.
I’d taken a picture of the active bubble pack when I was there on Wednesday, as well as the pack in the lock box, because the pack in the lock box should have had the two Monday evening pills still in it, and it didn’t.
What the heck is going on?
I didn’t clue into that at the time, though, and just kept going.
I had decided that, since I was in my mother’s town, anyhow, I would stop at the grocery store to pick up some of their deli meats that are priced so much better than elsewhere. I told my mother I was going to go to the grocery store, and asked if she needed anything that I could pick up for her?
She thought about it for a moment, then said I could change her bedding for her.
…
Okay.
So I did that, which took a while. Then put away her clean laundry so I could use the basket. Changed her table cloth out for her, too. That done, I explained again that I was going to go to the grocery store after, and did she want anything?
It turned out she missed the part about planning to go for myself, anyhow, and couldn’t figure out why I was going to go to the grocery store for her, when she didn’t need it. I explained again, and she had me check her fridge for her. I pulled a couple of things out of the freezer, but she was still okay in general.
Then she wanted to have a serious talk with me.
*sigh*
Long story short, my mother is still convinced that we should be able to go directly to the nursing home she wants to go to and ask them to take her in. I tried to explain to her that this is not how things work. They’re not like an apartment that you can rent. They are part of the health care system, so they have no say. Plus, the only time they have open beds is when someone dies, and then they have a waiting list of people who want to get in. She kept cutting me off and getting angry as I tried to explain this, and said, they are kind people. There are still kind people in the world. Unlike you.
…
She managed to throw that one at me several times.
She also thinks my SIL, who has always been so incredibly kind to my mother and stood up for her, so many times, is “pulling away” my brother from her. That’s why he never calls (he does) or visits (we were both there just this past weekend).
She also thinks the home care staff that I have to cover for are not showing up because they don’t feel like it.
My mother is a great one for projecting all sorts of motivations onto people, and if I make any attempt to suggest there might be other reasons, she accused me of always taking “their” side on things, and being against her.
*sigh*
After a few more comments about how other people were so kind “unlike you” and making digs at my brother and SIL, my mother started talking about her stuff and how we need to decide who gets the pictures, or if she will donate them to a museum.
She has no understanding of what museums take or why, but she’s convinced these old prints have some sort of incredible value, because she likes them, and she understands that there is value in things…
She also brought up about her health and I reminded her that, if she’s really feeling bad, use the life line. That’s the fastest way to get help, plus they would contact me.
Oh, you know I’m not good with technology.
I reminded her, she just needs to push a button. That’s it. She has pushed it by accident, leaning against her table, as it is.
She’s angry about having the life line, because she’s paying more than $50 a month for it, and they’re not doing anything.
…
*sigh*
So all in all, it was a pretty unpleasant visit with my mother this time. Then, after all her digs about how unkind I was, she actually thanked me for coming out and gave me gas money.
Her digs against me were no big deal. She always has something, and it’s water off a duck’s back for me. The things she was saying about my brother and SIL – two of the most awesome people who have done so much to help her for so many years – that got under my skin. I’m still ticked off.
As for the rest of my day, I suspect the evening watering will be skipped again. The heat is supposed to linger until late, and we currently have both heat warnings and severe thunderstorm warning happening right now. It’s past 2pm as I write this, and we’ve reached 29C/84F, and the humidex has us at 34C/93, and it is MUGGY out there. I hope we do get the storms, but from what I can see of the weather radar, these storms are all coming up from the US and will only hit the southern parts of Canada.
As for me right now, I have this sudden urge to take a nap to recover my sanity.
When I checked the temps in the wee hours, we were at 7C/46F, but it felt like 4C/39F. As I write this, we are now at 10C/50F, but it feels like 3C/37F! The expected high of the day is only 16C/61F.
I don’t know if we got one last rainfall during the night. Wind is the real issue this morning. For the first time in a long time, though, I have not been seeing smoke, so I’m hoping all that rain has made a big difference for the wildfires.
While doing my morning rounds, I finally gave in and took the netting off from above the Arikara squash. The elm seeds are mostly dropped, and it was doing nothing to keep the cats off. In fact, as I was starting to pull the ground staples to remove it, one of the yard cats (a tabby with no name) jumped onto the mesh and immediately fell through over a squash and started to roll around in a panic!
Thankfully, the collars around the squash did their jobs, and nothing was crushed.
What we do have, however, is buds and even a blooming flower!
What is strange is that these are all female flowers. No male flowers! I’m used to the male flowers blooming first. I’m not sure if I should be pruning these off so the plants themselves can grow bigger before starting to bloom again. I’ve never grown these before. I’ll have to look that up. I’d hate to have to prune them but, without any male flowers to pollinate them, the baby squash are just going to wither away, anyhow.
At the high raised bed, I decided to pick these, as the plants were getting big enough to crowd other things out.
I’m leaving one Purple Prince (I think) plant that has bolted to go to seed. Tiny flower buds have started to appear. I picked the other larger ones; perhaps I waited too long and should have picked them at a smaller stage. As for the red thing in the middle, I thought it was a beat, but as I was cleaning and trimming it later, I could see that it’s white on the insides to… a big radish?
That’s one thing about using a seed mix for the winter sowing. This one was a mix of whatever root vegetable seeds I had left. There was only one type of turnip, which makes it easy, but there were several times of radishes and beets, and two types of carrots. One type of radish – the French Breakfast – has a distinct shape that makes it easy to identify. Everything else is “root vegetable surprise”. 😄
I just hope today isn’t so cold that the seeds recently planted will die off and rot instead of germinating. Things are supposed to get sunny and warm up over the next while, without extreme heat, which will be nice. Those overnight temperatures, when they start dropping below 10C/50F, could be a problem, though. The transplants should handle things fine, but the direct sowing… well, we’ll see how those go. At the very least, it will slow germination down.
Well, hopefully, we will have a long, moderate fall and a late first frost, to extend our growing season.
Meanwhile, in the time it took me to write this, our temperature has actually dropped, instead of getting warmer! We’re not supposed to reach our high of the day until 7 or 8 this evening. I’m( seriously considered plugging the cat house in again. It’s overcast enough that the light sensor for the heat bulb will turn on for the kittens.
There were very few yellow beans to pick this morning. The bush beans seem to be winding down. There were more of the green pole beans to pick, though – and our first purple beans!
There are still a few peas on the first planting, while the second planting of peas are getting into their prime. I found more cucumbers than expected. Enough to make a decent size cucumber salad.
I finally picked the one Sophie’s Choice tomato that was looking like it could have been picked a while ago. It didn’t seem to be getting any redder, so I went ahead and grabbed it. I also grabbed the reddest Cup of Moldova tomatoes. The one that fell off while I tried to get the clip loose has ripened indoors, so there are two of them for my husband and the girls to taste test later on.
I picked what seemed to be the largest of the turnips to taste test as well. They are not a large variety and golf ball size is supposed to be when they have the best flavour. I also pulled a couple of the largest looking beets, to see how they are, and… they’re not doing well at all.
But we have something. And something is better than nothing!
I had done some recordings to make another garden tour video in the morning, but after going over them, I went back out to re-record most of them in the early evening. The final video will have a mix of both. I have this terrible habit of using the wrong words for things and not even noticing. Like saying “purple corn” when I meant to say “purple peas”. That sort of thing. I might have time to work on editing it this evening, but I’m not sure just yet. It depends on how things go after I get back from my mother’s, this afternoon.
While checking on the garden (and putting back cardboard mulch that was blown around), I spotted some new growth.
This is an apple gourd! I’m hoping it was pollinated and will continue growing. It looks like 3 of the 4 apple gourd plants are going to be productive, but this one is definitely the largest and strongest. The fourth one remains barely visible!
We have two more Baby Pam pumpkins developing! I hand pollinated these ones myself, just in case, and it seems to have taken. That makes a total of 3 of these pumpkins trying to grow. As these are a small, short season variety, we might actually have ripe pumpkins to harvest this fall.
The kulli corn is getting nice and tall! It’s time to take the net off and see if we can wrap it around the side, leaving the top open, for the corn to reach its full height.
Those bean plants are huge! This bed was made with trench composting, and it seems to have made a difference.
Rearranging the net will give a chance for some weeding, too, but it doesn’t look like this bed is having weed problems! 😄
The nearby ground cherries are getting very robust!
This is what ground cherry flowers look like. :-) I’ve finding quite a few flowers, and developing fruit. I’m looking forward to these!
I was finally able to settle in and weed this overground bed. The netting around it may keep the groundhogs away from the carrots, but it prevents casual weeding, too.
Unfortunately, I did end up accidentally pulling a couple of purple carrots in the process. It’s really hard to pull up crab grass next to carrot greens!
There aren’t a lot of the one type of turnip, but at least there’s something. The Gold Ball turnip are simply gone. They were the first to germinate, and disappeared almost immediately. I’d hoped that, while weeding, I might find some survivors, but there’s nothing. I don’t know what ate them, any more than I know what is leaving so many holes in the other turnips. We planted 3 types of turnips, but only one has survived – so far.
I did manage to have a sad little harvest this morning. A handful of the shelling peas, and a few raspberries.
Which is better than no harvest at all!
While at my mother’s, yesterday, we went looking at the garden plots outside her apartment. She has one little corner with some low maintenance plants in it, but some of her neighbours have better mobility and are growing a remarkable amount of vegetables in those little plots. One person has peas. They are pretty much twice the size of our own peas even though, from the stage of the developing pods, they had to have been planted later than our own. Even so, they were smaller than pea plants should be.
It’s been a hard gardening year for so many people!
We got some gardening done! There was a break in the rain and we quickly headed out.
My daughter had the bigger job to get the peas in. We’ll be using the pea trellis we used for the purple peas last year, as we still need to do some work on the other trellis frames. The ground was prepped in the fall, but she had to work through it to pull weeds that were trying to reclaim the space, first.
Now it just needs to have some of the wood shavings, or maybe the stove pellets, added to protect the soil surface from crusting. It’s a light enough mulch that the seedlings won’t have trouble pushing through.
The edible pod pea packet turned out to have very few peas in it. Those are between the two labels on the front left side of the trellis. The rest has pod peas in sown. There are still some seeds left of those, which will probably be planted in with the corn.
This should be the last year this trellis, and the nearby beds, will likely be used for gardening. If all goes to plan, next spring, we’ll be planting food trees here. :-)
While she worked on that, I seeded the bed that was already prepped and mulched with the stove pellet sawdust.
My priority was to get more carrots planted, as they should have been started a while ago. I marked out short rows (making things more like square food gardening), as well as a perimeter line. I started with the Black Nebula carrots. The packet had a nice amount of seeds, and it filled about half the bed, which is about 14-15 ft long. Next, I planted the Uzbek Golden Carrots, which came as a freebie from Baker Creek. There were very few seeds in the freebie packet, and I was only able to plant 4 short rows. For the rest, I planted the Gold Ball turnip, which we got as a freebie from Heritage Harvest seeds, and the Purple Prince turnip at the far end of the bed. I still have some Purple Prince seeds left, but the others in the bed got used up.
We planted the last of our onions started from seed already, so for this bed I used the onion sets I picked up at the grocery store as back ups. I got two boxes of yellow onions – no variety name is on the box – and it took almost all of them to fill the perimeter at 3-4 inches apart. The bed got hosed down to settle the soil over the seeds and onion sets, then support posts were hammered into the ground to hold the netting, after cord is strung through the holes in the posts, and crisscrossed over the middle. This bed will not be getting anything else added to it, so it can be covered sooner rather than later. The other beds have room for transplants in their middles, so they will get their net covering once that is done.
In planting the onions, I naturally was able to grab the biggest sets, since they tended to be on top, so when the bed was completely surrounded by onion, I had a pile of tiny onion sets left behind.
Well, we can’t let those go to waste!
They went into the retaining wall blocks. Two already have shallots in them. After pulling weeds and roots from the empty blocks (the others that look empty had mint transplanted into them in the fall) and adding the wood shavings, I had 6 blocks ready. I was able to fill 5 of them; 4 with 4 onions each, and one with only 3. That one block at the side is still empty. There is a matching block at the other end that doesn’t have anything planted in it, but it looks like it has chives coming through!
We have one box of red union sets left. Depending on where they end up being planted, if we have any left over, I’ll be finding space of them here, too.
The bunching onions planted in the bed along the retaining wall are still looking wimpy after transplanting. Hopefully, all these onions will make things too stinky for the grogs to want to go after the lettuce and beets. A groundhog could easily tear through the net, if it really wanted to. It’s going to be the big garden area that will be the most difficult to protect, however.
~~~pause for real world interruption~~~
My older daughter and I just finished bringing the transplants in. We have so many strong, healthy tomatoes! It’s going to be a challenge to plant them all, since they’ll mostly be going into new beds. Maybe that’s where those grow bags and fabric raised beds will be the most useful!
We’ve got our work cut out for us, but I don’t know how much I’ll be able to do tomorrow, as I’ll be heading to my mother’s to help her run errands. She is suddenly taking her back no longer hurts – I guess it took that long for the meds to have their effect, but she still says that when she takes them, they do nothing. She feels up to going out for her errands, though. She has her telephone doctor’s appointment, so I will probably go over there early enough to be there for her appointment, in case she needs things explained to her.
The question for me will be, can her car make it through that one muddy spot on the road? I might have to take the van, even if my mother will need a stool to get in and out!
The Re-Farmer 