Our 2026 Garden: last seed snail transplants are almost done

After today, the only transplants I will have are whatever survives in the tray that got decimated by a mouse and re-sown. At this point, I have some melon seedlings, two different winter squash and that’s it.

The first thing I got transplanted was the chicory.

To the right, you can see some garlic that showed up in the bed on their own. When prepping the bed before transplanting the Florence Fennel you can see on the left, I transplanted the garlic to the side. No wonder I hadn’t found the cloves when prepping this part of the bed last fall. They were DEEP!!

I wasn’t sure how many chicory seedlings there were in the roll, so I just started sticking them in the ground in a vague grid spacing. There ended up being 20 of them.

I was going to return some of the leaf mulch in between, but the leaves kept moving around and start burying the seedlings. Instead, I cut narrow cardboard strips and secured them with ground staples.

Before I planted anything, I had to clean up the “presents” left by the cats, which meant I needed to cover this part of the bed, including the fennel, as I could see the cats have been digging in the leaf mulch there, too. I still had some rods and connectors from the first hoop kit I ordered, so I used those. For the netting, I didn’t really have anything left that was shorter. The netting covering the summer squash bed had a lot of excess tucked under one end, so I unrolled that, cut it off a couple of feet from the bed, then resecured the end. Then I untangled the piece I cut off and managed to lay it flat on the grass. It turned out to now be wider than it is long. That meant the salvage edges would be at the ends instead of the sides. I was also still able to fold it in half and not have too much slack once tightened over the hoops.

Where the bed turns, it is narrower than the end, so that area needed shorter hoops. and one end could be secured into the higher wattle weave wall on the inside of the turn. It took a while to get it all snug and secured, and I did have to push the hoop at the end, where it is wide enough I connected 4 rods together to make the hoop, deeper into the soil so it wasn’t quite as high.

That done, I stopped to change out of my grubbies and head out. I had a package to pick up at the mail, a prescription to drop off at the pharmacy, and then a couple of water bottles to refill at the grocery store. While I was at it, I got another 40 pound bag of kibbled at the general store the pharmacy is in, along with a couple of packages of smoked pork chops, then after getting the water I picked up a few more things, most on sale, and used some of my loyalty card points money to knock the cost down more. Once at home and the girls helped me unload and they put things away, I had a late lunch, set an alarm for myself, changed back into my grubbies and headed back outside.

This time, I finished the main garden area bed I was working on, yesterday.

There was just enough red beard bunching onion to fill the one side of the bed that remained to be planted into. It was convenient to be able to lift the bottom edge of the netting and use the ground staples to secure them at the top of the hoops. The hoops and netting will be removed when the beans get big enough for their trellis. For now, the bed needs to be protected from critters!

Last of all were the bi-color pear gourds, which went into the newly completed chain link fence bed.

There were way too many elm seeds that got through the netting. There’s going to be a LOT more very shortly. The seeds on the elms are starting to turn brown, which means they’ll be dropping in their millions, soon. The netting keeps some of ti out, but not wall.

The first thing to do was lift the netting up and secure it most of the way up the hoops. Then I got out the weed trimmer and cleared the grass in the path, and the other side of the chain link fence.

I think I’ve figure out where to plant the holly hocks, but didn’t get to them yet.

After the weed trimming was done, all I could do about the elm seeds was brush as much as I could off to one side. There was no way to get rid of them.

As for the gourds, there were only 5 of them, and they got transplanted into protective collars. I had to cut one new one.

By the time that was done, my alarm was going off and I needed to head inside. For now, I’m writing this while waiting for my telephone doctor’s appointment. Which is already more than half an hour “late”. It’s booked for the end of my doctor’s day of scheduled patients, but I was warned the call might be later, if things come up and appointments run late.

After the call, I’m hoping to get back outside. I have decided the holly hocks can go into the flower bed across from the chain link fence bed, where the original honeyberry bushes are. At the end near the vehicle gate is an old grave for a yard cat stranger I found, several years ago. Things have grown up very tall around it. I will clear the area around it of as much crab grass and the flowers my mother planted in this bed many years ago, and that’s where the holly hocks will go. I will also be direct sowing luffa and sunflowers in the bed with the bi-colour pear gourds, and then I can put the netting back down. Hopefully, while I’m waiting for the call from my doctor, no cats will go into there and start digging!!

The Re-Farmer

Our 2026 Garden: starting onions

Today, I finally got around to starting our onion seeds.

Usually, I start onions by densely sowing them in trays. Onion roots can handle quite a bit of abuse. When it’s time to transplant, I just pull them apart as I go. The problem with that, is, the roots do get pretty tangled together, and there have been times when I’ve even had to use water to wash away the growing medium in order to get individual seedlings out.

This time, I wanted to try something different.

I’ve been seeing the “seed snail” method that got me curious. Basically, seed starting mix it laid out on a strip of something – plastic, cardboard, paper towel, etc. – and rolled up. Seeds are planted at depth at the top, covered with more seed starting mix, and it’s done. When it’s time to transplant, the roll is undone and there is less root disturbance when accessing the plants. If the plants need to be “potted up”, it can be unrolled, more starting mix added, then rolled back up again.

In looking it up more, I see people using this method for pretty much everything, including things with very large seeds that grow pretty big. I’m not so sure the method lives up to the hype for larger things in particular, but something like onions? It seems perfect.

The thing that I was most curious about was, the material used to make the roll. One article I read, which was not positive towards the method, used paper towel. I can’t imagine using something that practically dissolves in water, over time! Others described using heavy paper or cardboard. I don’t really have anything like that, in the size and shape needed. I’ve also found that using paper products tends to wick moisture out of the growing medium, away from the plants, and need more watering. Even with the biodegradable pots, I’ve found the pots themselves need to be kept wet, or they start drawing moisture away from the plants.

One thing mentioned as working well was the thin foam sheets used to wrap breakables for packing.

Did I still have some?

I quick look in a storage bin in the root cellar, and I found I had plenty!

So that’s what I used.

Before I started on that, though, I prepped the last of my seed starting mix from last year. It had quite a lot of pieces of wood and such, which would be more of a problem with a seed snail. I wanted to sift it, but didn’t have a sifter. In the end, I used a metal colander with finer holes all over, and sifted it into a giant mixing bowl.

I got quite a bit of larger material out. I also had some concern that I might not have enough sifted started mix for the project.

I had four seed options. There were our own saved seed, which is a mix of red and yellow bulb onions. Then there were the seeds I got from MI Gardener. Red Long of Tropea, which are very much like the Tropeana Longa onions we’ve successfully grown before. Red Wethersfield, which we tried but did NOT successfully grow before, and Red Beard Bunching onion.

I was at first thinking to do the bunching onions later, but they are 110 days to maturity, while the other two are 100 days to maturity, so I prepped four strips. I taped shorter pieced together for the length, then folded and cut them in half lengthwise. That resulted in two strips of about 31 inches, and two of about 29 inches long, and about 6″ wide.

That sifted seed starting mix was absolutely beautiful to work with! So soft and fluffy!

Each strip got a layer of starting mix about a quarter inch thick, laid out right to the edge of one end and the bottom. The top had about an inch empty, and the other end had about 8″ empty. I had my work surface covered with a repurposed clear garbage bag, which actually made it easier to roll them up. I could lift the plastic up against the base of the snail, to keep starter mix from falling out.

I prepped masking tape ahead of time. Four were labelled. After rolling up the snails, I used a black piece of tape to hold it together near the bottom, before tucking it into a bin. After they were all rolled, I sowed the seeds and added the labelled strips of tape to hold it together near the tops.

In the first picture here, the seeds are sown, more seed starting mix was set on top and every so gently tamped down to get rid of any air gaps. In the next picture, they’ve been topped with vermiculate.

Once topped with vermiculate, they got a very thorough watering with a spray bottle, then more water was added to the bottom of the bin they’re in, so they can be watered through capillary action, too. Last of all, the bin’s lid was laid on top to act as a moisture dome.

This was all done in our basement dungeon. I don’t have any of the grow lights, the heat mat, trays, etc. ready. I won’t need them for quite some time yet. So these went upstairs to the cat free zone (aka: the living room). It’s not particularly warm there, but warm enough. Plus, the window gets full sun only for a few hours in the morning, so we have supplementary light above.

It should be interesting to see how this method works out.

In the past, when densely sowing seeds in trays, I would usually finish off the package. This time, there are seeds left in all three packets – plus there is lots of our saved seed. So there is the possibility of trying again, if this doesn’t work, as long as they get started early enough.

Anyhow. The main thing for now is, the onion seeds are started!

First seeds started indoors, for our 2026 garden.

Yay!!

The Re-Farmer