Red Thumb Fingerling potatoes

Our 2024 Garden: potato harvest, and here we go again??

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Okay, first the pleasant stuff.

My brother and his wife are still on their way here. My brother had estimated the tractor could average 20km/h. Now that they’ve been on the road for a while, my SIL thinks it’s more like 12km/h

It’s going to be a while for them to get here, still!

Before I got the messages about this, I’d gone outside to open the gate and get things done out there, so I’d be there when they arrived. One of the first things I did was harvest potatoes at the chain link fence.

On the right, in the photo, are the last of the red thumb fingerling potatoes that I could find. There were some surprisingly large ones in there, for the type of potato! Especially considering we planted the little potatoes that were left from last year, out of the bin we’d been going into throughout the winter.

The potatoes on the left are the purple caribe. These are the ones that most of them did not come up at all. Just a few in the middle of the bed, and a couple at one end. I’ve left the couple at one end, and just harvested the ones in the middle.

There aren’t a lot but, under the circumstances, it’s actually better than I thought it would be. There are some decent sized potatoes in there! Unfortunately, I damaged some with the garden fork. The soil had become quite compacted, so I had to use it quite a bit. All that means is, we have to use the potatoes right away.

No hardship there!

After harvesting the potatoes, I set the bin in the sun for now. I was going to start weed trimming around the house, in preparation for lawn mowing soon. Next to the house is a row of lilacs with the cherry trees in the middle. The cherry trees keep trying to spread through their roots, so I decided to cut those away, first.

There turned out to be a lot more than I expected!

When I got the messages about the delay, a paused for a while and had some supper.

Which is a good thing, because I was inside to hear that the septic pump was running and not shutting off again.

This happened earlier today. The filter was empty and the pump was running dry, so I shut off the power switch, primed the filter, then went outside to check the tank. I used the hose to spray the float free, and when I turned the power back on to the pump, it did not turn on.

I was expecting the same thing this time, but when I opened the tank, I could see that it was full enough to trigger the float. The pump was running, because it needed to.

I went back to the pump and turned the power on. The pump started running, but nothing was happening in the filter. It didn’t even drain through the outflow at the base. The pump was running, but nothing was happening.

I opened up the access pipe in the floor and ran the hose through – it was pretty clogged in places – but I didn’t want to run too much water through there with the tank already so full and not being emptied. It made no difference, anyhow.

I’ve left it off and sent a message to my brother and SIL, letting them know about it. I hate to even bring it up, considering how hot and exhausted my brother is going to be by the time they get here. No AC in the tractor! I heard back from them while I was writing this post. They’ve arrived at a gas station in the town my mother lives in and have stopped for a break.

After the update, I went to check on the pump again, and found the filter reservoir had drained. It shouldn’t do that. I topped it up, and started seeing … gurgling? … from the outflow at the bottom.

It shouldn’t do that, either.

Turning the power on, the pump ran, but again, no flow. The tank is not draining.

This is not good.

Once I’ve posted this, I’m going to head out to the outflow pipe near the barn to see if anything has happened there. I think the renter’s cows have been rotated away again. I haven’t seen them in a while. Which means the electric fence should be off.

We have had so many problems with this septic system! Especially this year.

*sigh*

The Re-Farmer

Our 2024 Garden: first substantial harvest! Well, almost. Plus, good news

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With our garden not having the usual things that could be harvested throughout the growing season, the most we’ve had this year has been pretty small. The only real exception to that was the garlic scapes which, a much as there were and how much we enjoy them, is more of a flavouring than anything else. Aside from that, we’ve had handfuls of sugar snap peas, strawberries and raspberries. Much enjoyed, but not very substantial.

Today, I decided I wanted to cook with potatoes and carrots.

We don’t have any potatoes or carrots in the house at the moment.

A good excuse to see how the Red Thumb fingerling potatoes turned out! These are the ones we planted using potatoes from last year. They were small, even for fingerlings, and had been sprouting in the box they were hidden in (for some reason, the cats love playing with them!) for way too long. I shoved in as many as would fit in the leftover space, then dumped the rest in the compost heap. I honestly wasn’t sure they would grow.

Well, grow they did, and all of the, from the looks of it, unlike the Purple Caribe in the other 2/3rds of the bed.

The ones in the compost pile started growing later, are looking huge and are blooming right now. We’ll probably get more and bigger potatoes out of the compost pile than in the garden bed!

It’ll be a while before we can dig them up and confirm that, though.

I wanted just enough for tonight, so I only dug up a few at one end of the bed. There was a self seeded tomato in with them so, as soon as I had the space for it, I dug it out with a large amount of soil, so the roots would have virtually no disruption, then transplanted it at the very end of the bed. As I dug around for more potatoes, I built the soil around the stem a bit, then made the mound so that water would flow towards the stem rather than down the sides, where it would wash away the soil. I’ll put a mulch around it as soon as I have the materials to do it.

I ended up digging out three plants altogether, then went and harvested some carrots.

I had been wondering about the Uzbek Golden carrots. There’s lots of leaves, but there are no “shoulders” of carrots sticking out of the soil. Last year, they grew quite large, and we could see the carrot tops much earlier in the season.

Well, I found out why.

All the carrots I pulled up were still quite small!

Which is okay for a day’s meal. Still, what I harvested was almost a quarter of the carrots we planted, since we never had the space to plant more.

That’s what we get for starting ALL the mixed variety packs for winter squash and melons, and having an almost 100% germination rate. Plus extra melons! Plus transplanting all those overwintered onions for their seeds.

After harvesting these, they got hosed down a few times to get the big dirt off. Since they are so fresh, they just need to be scrubbed clean and the carrots trimmed, before being cooked unpeeled. Otherwise, I would never have kept some of the really tiny potatoes and carrots.

I did harvest the one ripe Purple Dragonfly pepper last night, but I don’t eat peppers, so the girls get to enjoy that.

I haven’t quite decided what I’ll be making with the ingredients I have right now. It’s still too hot to cook, so it’ll wait for a while!

On another note, my daughter’s transfers went through today, so she was able to etransfer to her father so he could use his credit card to buy her new computer. We were willing to drive to the city to pick it up at the local location, but it turns out they only have one location with pick up, and it’s in Toronto! So it will be mailed to us, by express post. Which means my daughter should have her new computer by the end of the week. Canada Post tends to be pretty good for that, so I wouldn’t be surprised if it actually arrived by Wednesday. Which would be awesome. I’m amazed my daughter has been able to keep her computer running at all! I don’t know if she got any sleep at all today, as each step of getting the funds transferred until the purchase could finally be made took longer than usual. But, it’s finally done. She still needs to keep her old computer functioning until the new one arrives, plus the time to set up the software she uses, make sure it can connect with her drawing tablet (that probably needs to be replaced soon, too) and both monitors, get the drivers updated, etc. until she can finally use it for work.

Even so, it’s a huge weight off her shoulders, just having it purchased and on its way!

I’d say today has been a pretty good day!

The Re-Farmer

Our 2023 garden: two potato types harvested

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Well, the second bed of Red Thumb potatoes did better than I feared. Only a few surface potatoes had slug damage.

In the first picture, the potatoes from the wattle weave bed are on the far left. I hadn’t planned on planting potatoes there, and had just shoved the last seed potatoes that didn’t fit in the other bed in there. This bed was different in that, when it was prepared in the fall, it was topped with a mulch of wood chips. I just dug holes for each seed potato through the mulch, leaving most of it undisturbed. Then, a straw much was added on top. To harvest them, I removed the straw mulch and dumped it on the other bed I’d just emptied, but the wood chip mulch got brushed aside. After harvesting all the potatoes I could find, the wood chips and soil got pushed back and levelled off, all mixed together. The wood chips had already started to compost pretty well since last fall, and should break down even faster, now that it’s mixed in with the soil and all the worms and insects I was finding!

The second picture is of all the really tiny potatoes I was finding, plus a few slug damaged ones. They actually look far bigger in the picture than they actually are!

For now, they’re just sitting in their little piles on rhubarb leaves. I’ll figure out what to do with them later!

The Purple Peruvian potatoes should be much easier to harvest. We just need to dump them out of their grow bags and onto a tarp or something. The first time we had potatoes in grow bags, we dumped them into the kiddie pool we had, but that’s got melons growing in it right now. 😄 It’ll be a while before we harvest those. They are only just barely starting to die back right now.

We already knew we liked the Purple Peruvians. So far, we’ve only had one meal with the Irish Cobbler and the Red Thumbs, and we enjoyed them, too. They were cooked together, though. We’ll try them each on their own next, and see how we like them. At this point, though, I’d say both varieties are ones we’d be willing to grow again. When we’re at a point that we can grow enough potatoes to last us the winter, we’ll have tried enough different varieties to decide on two or three to stick to and save our own seed potatoes from.

Little by little, it’s getting done!

The Re-Farmer

Our 2023 garden: more potatoes!

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It’s a beautiful cool day! The weather apps can’t seem to make up their mind if we’re supposed to get rain or not in our area, which means we probably will not, so I worked on harvesting potatoes in the old kitchen garden again.

But first, I sorted through last night’s potatoes.

In the first photo above, I sorted the largest potatoes out for curing. The smaller potatoes are the smaller ones, which I brought in for immediate eating.

Not very many left, that’s for sure!

The Red Thumb fingerlings are split between two beds, and I started on the long, narrow one at the retaining wall. The first thing was to remove the mulch, and as you can see by the second picture, there were quite a few potatoes right on the surface, hidden by the straw.

I was also uncovering lots of frogs! With the cooler temperatures, they were pretty sluggish and snoozing under cover.

In the third photo, you can see all the Red Thumb potatoes I harvested from that bed (almost). They are fingerling potatoes, so I would expect them to be small, but they somehow seem smaller than they should be, for this variety. The yield is very nice, though. My guess is that, with better soil conditions, they would have been larger. Later on, we’ll go back to them and separate out the largest ones, and taken the smaller ones inside to eat right away.

What I didn’t get a picture of, but intend to later, are the ones that didn’t make it to the curing screen. I kept finding the tiniest of potatoes! Maybe the other potatoes had tiny ones that that, too, but I just didn’t see them. These potatoes are so red, I couldn’t miss them! I’m not sure what I’m going to do with them. They’re too tiny for eating. Just washing them would be very difficult. I don’t want to just toss them on the compost. I’m considering finding some out of the way spot and just burying them in the fall. Who knows. They might start growing in the spring, like some of our volunteers, this year! 😁

Once the retaining wall bed was done, I removed the mulch from the others in the wattle weave bed. As with the first bed, there were potatoes right on the surface, too.

Holey potatoes.

Some still had slugs on them.

After throwing away the first few I uncovered, I realized this bed was hit by the slugs quite badly. So I took the ones I’d already harvested and laid them out, then took a break. I’ll be getting back at it after I’m done this post. I hope it’s just the surface potatoes that are so badly damaged, but I don’t have high hopes for that bed’s harvest at this point.

The Re-Farmer

A bit more progress

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When heading out earlier, I carefully checked on the babies, and they seemed very comfortable in their new nest!

I’ve seen the mama around, but not in the sun room. While she was willing to put up with me when I put the evening kibble out, once she’d eaten, she kept her distance. I was concerned when I started hearing the kittens from the sun room, but she was going in the other direction, so I made a wide circle around her to use the main doors, in hopes she would go towards the sun room to get away from me but, instead, she went up the sidewalk to the gate. So I went inside to not disturb her, and hope that she hears her kittens and tends to them. Earlier, I even made sure to leave little piles of kibble around where the nest is, to treat her when she does.

This is what I started working on while outside.

What a flippin’ pain to attach the fence wire to the frame! I was using U nails (aka: staples) to attach them, but they were the biggest problem. They were poorly cut, and the ends were often jagged instead of pointed. There was really nothing we could do about that, either. I also had to hammer most of them to be more closed, so that they wouldn’t splay while being hammered into the wood.

I tacked a section of fence wire to the ends first, the added the third section to the middle, so that it overlapped the end pieces evenly. Once that was tacked in place, I went back and added a U nail over every joint in the wire, with my daughter holding the frame steady and passing me the best U nails out of the bag that she could find. I would not be at all surprised if the U nails simply popped right out.

I was very frustrated with them.

Ideally, I would strength the whole thing by sandwiching the fence wire between another piece of wood, but the horizontal and vertical pieces of fence wire are joined by one being wrapped several times over the other, making each join triple the thickness of the wire on its own. It would still work, but there would be a larger gap between the boards than I would want. It would certainly make the corners more stable, though. Hmm… We do still have a couple of 12′ pieces that were cut wonky. Maybe I could experiment and try it with just one frame.

By the time I was hammering the last of the U nails in, it was starting to rain again, so we left the other half for another time.

Once inside, I was going to start supper, but the girls took that over and are working on it as I write this. We did decide that there really wasn’t enough of the potatoes I picked earlier for the four of us – we do like our potatoes! – so I went out and harvested some of the Red Thumb potatoes, too.

That colour is amazing! These are red all the way through, too.

After passing them on to my daughters to prepare, I went back out and harvested some fresh dill leaves from the self seeded dill we have along the edge of the old kitchen garden, to go with the new potatoes. When the old kitchen garden is set up to be more of an herb garden, we plan to include a variety of dill that is grown more for its leaves than for the seed heads, since that’s how we use it the most. We have another variety that is more for pickling, and we plan to sow those somewhere further away, where we don’t mind them self seeding and can treat them as a perennial.

I’m really looking forward to trying these potato varieties!

The Re-Farmer

Our 2023 garden: Red Thumb potatoes are in

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Gooby tried to help.

He was not a very good helper!

The Red Thumb fingerling potatoes had to get into the ground, so they went into the beds that were ready.

I have no doubt I was crowding them a bit too much, but these are fingerling potatoes, so I hope that will make a difference. I still couldn’t fit them all in the bed along the retaining wall. The last of them went into the short end of the L shaped bed, where you can see the straw mulch. I was able to add straw mulch to the rectangular bed with the Irish Cobbler potatoes in it, too.

The extra height added to the bed along the retaining wall came in handy. I did work in some of the composted sheep’s manure first. The bed was already starting to compact! The height of the soil is almost as high as the retaining wall (it is settling a bit, still). The logs are high enough to hold the straw mulch in place.

Unfortunately, the cats seem to think that straw is there, just for them! Especially Gooby.

It started raining by the time I was ready to add the straw, but I gave all the straw a thorough watering, anyhow. They’ll get more deep watering, even with the rain. I’ve noticed that, if the straw doesn’t get saturated first, the top will get wet, but the bottom stays dry, so the moisture never quite gets to the ground. I want to get these beds soaked down through all the layers. Once that’s done, the beds will hold the moisture for quite a long time before they will need watering again.

The whole point of our wanting to use grow bags this year was because we have such a problem with slugs. I’m hoping that, by planting these in raised beds, it will be less of a problem. I suppose we could leave out some beer traps for the slugs, but I have no doubt the cats would be getting into them! I’d rather encourage garter snakes or toads and frogs.

Meanwhile, we’re also seeing peas starting to break ground. Just barely visible! We’ve got carrots sprouting, too, but they are very small and it doesn’t look like we have a high germination rate. They really should have had the plastic right on the ground until they germinated, instead of on hoops, but the hoops were as much to keep the cats off as to keep the moisture in. Hopefully, the heat inside didn’t kill off too many seeds. We do still have 2 other varieties of carrots to sow, so we should be able to make up for any losses.

We’re getting air quality warnings right now. There is a cold front moving in, so the temperatures will drop quite a bit, tomorrow (though not low enough for frost), and with it will come smoke from the many fires in Alberta. Rain is desperately needed, though with so many of the fires being started by people, more than rain is going to be needed to get these under control!

Along with rain today, we’ve also got a fair bit of wind. Nothing exceptional, but too much to take the transplants out. We have no way to protect them from the wind on the various surfaces we use to lay them out. So they remain in the sunroom, which isn’t much warmer than outside right now, with the fan and the lights, for today.

I’m glad I got the potatoes in right away. Rainy, grey weather like this always makes me incredibly sleepy. If I’d delayed it, I probably would not have been able to get it done. As it is, I think I’m going to have to lie down for a bit. I can barely keep my eyes open, as I write this!

So… all three varieties of potatoes are planted. Which means I can finally turn my attention to taking down the trees we’ll be needing to build the trellis tunnel. That should have been done, long ago!

The Re-Farmer

Our 2023 garden and food forest: order is in!

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This morning I headed into town to refill our big water jugs and pick up a few things at the grocery store. By the time I headed back, our post office was open. I’d checked the tracking last night and knew our Veseys order would be in today, but when I got there, she still hadn’t had a chance to finish processing all the parcels that came in. She found them for me, though – among several other boxes from Veseys that I could see! They are a popular company, with good reason.

For the potatoes, we got a total of 4 pounds each of Red Thumb fingerling and Purple Peruvian fingerling. We really liked the Purple Peruvian when we grew them a couple of years ago, and I’m hoping we’ll have enough to save seed potatoes for next year.

There is also a 3 pound back of Irish Cobbler.

Irish Cobbler
Red Thumb Fingerling
Purple Peruvian

Two of the above images are from the Veseys website. The Purple Peruvian are some of our own harvest.

I can see that the potatoes have already started to sprout. We’ll need to lay those out for air circulation as much as for chitting. I’ll have to go through the old feed bags we have and see how many are left, since we’ve stopped buying deer feed and bird seed. We have too many slugs and not enough garter snakes or toads, to try growing them in the ground again.

Then there was the box with our trees.

Would you look at those mulberry trees!!

I knew they would be small, but I didn’t think they would be THAT small! Normally, there would have been a single, larger, 2 yr old sapling, but they had a shortage of that size. Instead, they sent out two 1 yr old saplings for the same price.

Liberty apple
Trader mulberry

The above pictures are from Veseys. Hopefully, in a few years, we’ll have apples and berries to harvest!

Right now, I’ve got them out of their plastic bags and set up in the living room, safe from the cats. I find myself seriously considering leaving them to grow indoors for a year but… well… I don’t know that their chances for survival would be any better indoors than out! We will have to make sure to put a cloche over them when they are planted, to protect them. The funny thing is going to be transplanting these tiny little things with their fully grown size in mind. They can grow 15-20 ft high. This variety is supposed to be hardy to our zone, but winter protection is still something we’ll want to ensure. At least for the first couple of winters.

The apple tree is quite a bit larger! It started raining as I got home, so it might be a little while before we plant it, so I opened the plastic bag and set it up next to the mulberries. I didn’t take it out, since it’s packed in sawdust.

The planting instructions for the mulberry state:

Unless you have heavy clay soil, there isn’t much to do in terms of soil preparation. You can add amendments such as compost or peat moss to the soil and/or a layer of mulch over the root area after planting will help retain moisture, especially during the first year. While it may be tempting to add fertilizer or manure to your freshly dug hole before planting your new tree, PLEASE resist! Fertilizer or manure in close contact with the root system could chemically burn the roots and potentially kill the tree.

Mulberry trees can grow quite large, up to 15-20 feet tall. Avoid planting near walkways and driveways as the fruit will drop and create stains. Mulberries are self-fertile and require full sunlight. 

https://www.veseys.com/ca/trader-everbearing-mulberry-37817.html

Where we will be planting them, the soil is very rocky and hard packed, and a whole lot of sun, so we’ll be giving them some garden soil to grow in, and plenty of wood chip mulch around them.

It’ll be different for the apple tree. The planting instructions are:

Plant apple trees 5-6 meters (15-18 feet) apart in the spring in a full sun location with good air circulation and drainage. For best results, two varieties should be planted to ensure successful pollination and fruit production.  Dig a hole large enough to accommodate all of the roots without bending (approx. 18 inches). Place the tree in the hole with the graft union about three inches above the soil surface. You should be able to see the soil mark on the trunk where the tree has been taken out of the ground, it should be planted no deeper than this. Mix compost with the soil to fill back in the hole once the tree is set in place, and lightly firm to ensure good soil root contact. Water surrounding the tree to ensure good root establishment. Water every two to three days if your season is dry.

https://www.veseys.com/ca/liberty-apple-tree-37810.html

It will be planted closer to the crab apple trees for cross pollination, but far enough away to hopefully protect it from the fungal disease that is killing them off. This variety is also a zone 4 tree, which means it will need shelter for the winter.

Hhhmm… I’m rethinking where to plant the apple tree. There are some dead and dying trees in the west yard that need to be cleared out. Better shelter, full sun, and close enough to the ornamental apple trees in the old kitchen garden for cross pollination.

We’ll figure it out. That’s now our job for the day!

The Re-Farmer

Our 2023 garden: Veseys order placed – potatoes and more

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Yes, I have gardening on my mind!

Among the things we were talking about ordering that will be delivered in the spring were potatoes and, potentially, raspberries.

It seems we weren’t the only ones that had a bad growing year in 2022, because the potatoes I was looking for were simply not available. However, Veseys has potatoes again, and so I placed another order with them.

Among the items we have ordered before, we are getting the Purple Peruvian Fingerlings again. We were really happy with them, in their grow bags, two years ago. They come in 2 lb packages, so we ordered two of them.

I am also ordering a couple of seed mixes from them that we ordered before (and using the coupon code from Maritime Gardening saved me the shipping costs!). I ordered two each of the Alternative Lawn Mix, and the Western Mix Wildflowers. The areas we had planted them, in the fall of 2021, got flooded in the spring, and nothing came of them. With so many wood piles chipped, we now have areas of bare ground that I would like to seed before they get taken over the invasive weeds again! Two of those areas will get the alternative lawn mix. The third does get accumulated snowmelt nearby in the spring, but should be fine to plant in. That area is next to our budding food forest, and will be good for attracting pollinators.

The seed packs will be sent right away, but the rest will be sent in time for planting in our zone 3.

Here are the new varieties we are going to be getting. All images belong to Veseys.

These are Red Thumb fingerling potatoes. They are noted for their delicious flavour. Unfortunately, there isn’t any information about how well they store over winter. These come in 2 lb packages, so we ordered two of them.

These are Irish Cobbler potatoes, an early variety also noted for their exceptional flavour. They come in a 3 lb pack, and we ordered just one of them.

These last ones are for our food forest. Royalty Raspberries. They come in packages of three, and we ordered just one package to try them. They are a late maturing variety, hardy to zone 2. So far, everything we’ve tried that’s purple has done really well for us, even in poor growing conditions, so I’m hoping the trend continues! These will produce fruit in their second year, so as long as we can keep them alive this year, we should have purple berries to try, next year.

There are still other things we will want to order for spring delivery, such as replacement sea buckthorn. We’ll just have to be careful to set aside the budget for them as we place the spring delivery orders, because we’ll be charged for them all at once, when they’re shipped!

This year, I’m happy to have several items, with different maturing rates, added to our food forest. The raspberries for production next year, apples that should start producing in 4 or 5 years, and the zone 3 mulberry trees that should take a few more years before they begin producing berries, as we will be getting 2 smaller, younger seedlings, instead of the 1 larger, older seedling they normally would have shipped, but are not available.

Little by little, we’re getting to where we want to be!

The Re-Farmer