Back home, kibble math and some root cellaring

It’s been a wet and dreary day today. It started raining off and on last night, and has continued throughout the day. I was just getting the kibble ready for the outside cats when it started raining again! No surprise that many of the cats preferred to eat in the sun room. 😁

The squash we harvested was still on the table outside, so I brought it all in. I laid the winter squash out on the freezer in the old kitchen, but there wasn’t room for most of the squash from the compost pile. Those, at least, I could find room for in the sun room.

I left fairly early to get my daughter, since I wanted to make a couple of stops along the way, including a gas station, where I made sure to pick up an air freshener for the car! Having the garbage in the car from Thursday evening to Saturday morning was not a good thing. We can’t even leave windows open to air it out, since either critters or insects would get inside. The last thing we need is for a racoon to decide to get in and tear the inside apart, searching for the source of the smell.

I also wanted to stop at a Walmart long the way to pick up one more bag of kibble, as our supply was not going to make it to our first big shopping trip.

We have not been feeding the cats more than usual with the outside cats, and with the inside cats, we’ve been controlling their feeding a bit more. Instead of having dry cat food available throughout the day, and giving them wet cat food in the evenings, they are getting two feeding times with dry kibble, with a small feeding in between. At least we’re not running out of wet cat food, as I’d been buying extra for the kittens.

This is the first month I’ve really tried to keep track of how much kibble we’re buying. Usually, we’d buy 8 bags during the big shops, then just buy more near the end of the month a few times. This month, however, I got twelve 9kg bags of kibble from Costco. We thought that would be enough. This is, however, the second 10kg bag I’ve had to get.

That’s 14 bags, totalling 128kg of kibble for the month. Which is 282lbs.

With the Costco and Walmart prices, plus tax, that’s about $300 on just dry kibble, this month alone. Then there’s the canned cat food, plus the litter pellets. The litter pellets are cheap and the 40lb bags last a long time, so I’d say about $20 a month, on average. The canned cat food, between the large case we get at Costco, and the slightly smaller cases we get at Walmart, is about another $90

So we’re looking at $410 (US$304.18 at today’s exchange rate) we’re spending on the cats this month. On those months where we had to buy kibble in the middle of the month, wherever we could, it would probably be more expensive.

That would make one heck of a car payment.

Now, part of that can be blamed on inflation. The price of kibble has increased by almost 6% in the past couple of years. And that’s just going by Costco and Walmart prices. Other stores have seen steeper increases. Especially outside of the city.

It’s ridiculous, but the alternative would basically be to start putting cats down. With the outside cats, someone from the municipality would send someone over to shoot them.

I suppose we could just stop providing food for the outside cats, and they’d eventually go away, but considering how starved some of the cats look after they’ve disappeared for the summer, I don’t think there are a lot of options out there for them. More likely, the coyotes would get them. So… no. Not going to let that happen. Even if it means sometimes feeding skunks, racoons and blue jays in the process.

So, we keep feeding them, and looking for people willing to adopt. Thanks to the Cat Lady, we have actually managed to adopt out quite a few, though six of them are still with the Cat Lady, four of them permanently!

Ah, well. It is what it is!

Meanwhile…

When I got to my brother’s, I thought they’d be really tired and I would just be saying hello and good bye, but they were up for an actual visit. It was so wonderful to see them! We got caught up on how things went while they were gone, particularly with my mother. As we were leaving, I mentioned coming back to see their photos from the trip. My SIL told me she’s considering putting them together into a movie, like I used to do, years ago. Digital cameras were just starting to become affordable, and when we moved out of province, we started to basically document everything. Then, about once a year, I’d put them together into a DVD for my parents. Moving making software for home was also just starting to be affordable, but these were still little more than slide shows. Still, I had fun adding music and making captions, and sorting things into chapters. The idea was that these would be easy for my parents to see on the TV.

I did that for several years. Then I found out my parents never watched any of them. So I stopped.

Making DVDs, that is. I never stopped documenting things. It had become a habit by then, along with journaling. A habit that came in very handy when life suddenly got very complicated, and I found myself having to make witness statements, police reports and affidavits.

So glad to be away from all that now. Dealing with our vandal is small potatoes in comparison! It also made his attempts to intimidate me pretty comical, but that’s a whole other topic! 😂

But I digress!

I hope she does put something together. I’d love to see it!

After my daughter and I left, we made a couple of stops along the way, including to pick up the pizza order her sister made after we let her know we were leaving my brother’s. That was sweet of her to treat us!

We’ve had more take out this month than we’ve had in years!

My daughter enjoyed her time taking care of my brother’s place for them, but she was glad to be home.

Once at home, and before we settled in to eat, my older daughter and I were able to deal with the winter squash I’d left on top of the freezer. The first challenge was just to get through the old kitchen door, without any cats getting through. Then it was just getting them into the new part basement, where the root cellar is. Then it took the two of us to get them into the root cellar, but keep the cats out.

But we got it done!

The two round, green pumpkins at the top are from the compost heap squash. All the smallest winter squash fit into a carboard box. The rest are the candy roasters and Pink Banana.

The root cellar is not a very good one, to be honest. We had considered turning it into a cheese cave at one point, so I set up a thermometer and a hydrometer in there, and kept track of the temperature and humidity for a year. Both fluctuate too much to make a good cheese cave – or a good root cellar! Still, my parents used this as a root cellar for many years. It works well enough!

Not that any of these squash can be left there for long. With the frost killing off the plants before the squash could fully mature, they won’t last as long, so they’ll need to be eaten fairly quickly. We are most eager to try the big ones!

The main thing, however, will be to make sure we don’t forget about them. I avoid going into either basement – or even the upstairs – because my knees and stairs are sworn enemies. We go into the root cellar even less often. It’s where we store our Christmas decorations away from the cats! Heck, we still have a couple of cases of mead down there that we keep forgetting exists.

But it’s done, and the winter squash is put up for the season.

We’re still processing tomatoes, too. We have whole tomatoes in the freezer, plus I’ve got a couple more trays dehydrating in the oven right now, and there are still more under the old market tent, slowly ripening. We’ve just been bringing in the ripe ones every few days or so. Thankfully, those are out of the rain, and no critters seem interested in them at all!

I was just yawning and thinking how it’s so late and time to go to bed, but I’m seeing it’s not even 8:30pm yet. It’s full dark out there, and feels so much later! Especially after being such and overcast and dreary day to begin with.

I might try going to bed early for a change.

Ha! Who am I kidding? I’ll probably get started on something, then suddenly realize it’s 2am again. Because I’m silly that way!

The Re-Farmer

2021 garden: into the root cellar

With the blessed rain we’ve had, our garlic and onions hanging in the canopy tent did not get rained on, but when I checked them this morning, I was concerned about the effect the humidity might have on them. They need cool and dry to cure, but our options were hot and dry, or cool and damp. Suddenly hot and humid changes things. :-)

We did not get more rain today, and by the end of the afternoon the bulbs felt dry again, so I prepped them to bring into the root cellar.

The garlic got their tops trimmed, and everything got their roots trimmed off as well. The job was very quick and easy to do, with them all hanging in the tent!

It seems like so little, when they’re in the grocery bag I used to bring them inside!

I left them as they were on their twine, so they could be hung in the root cellar.

The root cellar is under the entryway, which is two steps lower than the rest of the new part of the house. I’m about 5’4″, and I had to make sure not to hit my head on the floor joists for the floor above! It’s definitely cramped in here!

There are quite a few large nails hammered into the floor joists. I used those to hang the strings up again, so they can continue to cure. You can’t see it in the photo, but there is a duct running between a pair of floor joists to outside, for air circulation. The duct is covered with mesh on the outside, to keep the critters and insects out.

We had been thinking of converting this room into a cheese cave and monitored the temperature and humidity in here for about a year, taking once a week readings. We missed a few weeks here and there, but still spanned a year.

The average temperature in here was 12C/54F, and the average humidity was 62%. The highest temperature was 18C/64F, which is what it was at while I was hanging the garlic. The lowest temperature was 6C/43F. The highest humidity reading was 88%, and the lowest was 28%. While I was hanging the garlic, it was just under 80% humidity.

The ideal average temperature for a root cellar should be between 0C – 4C (32F – 40F) with the humidity ranging from 85%-95%

So the conditions we should be getting, for a good root cellar, are winter temperatures and summer humidity levels.

:-/

One of the things I noticed while ducking around the ceiling to hang the garlic, is that the light bulb in there is putting off a lot of heat.

I was thinking of setting a fan up in here, but there is no outlet.

After scrounging and digging around, I found a low lumen “chandelier” LED bulb, and an outlet adapter for the fixture. My husband isn’t using his box fan right now, so I set that up in the root cellar, plugged into the outlet adapter. The adapter has a pull cord so that the light can be turned off while the outlet still gets power, but because of the type of light bulb in there now, it didn’t want to shut off, and just blinked on and off. So I left it on. It won’t add to the heat, and won’t use much power. We’ll just have to check the garlic and onions regularly, until they are cured.

Once the garlic is finally cured, they will be taken off their twine and packed into cardboard boxes or paper bags, depending on what we have available at the time, for storage. The onion braid will probably just stay hanging. I expect, before those are ready, we’ll have harvested the rest of the onions and will have them hanging in the canopy tent for a while, before moving them into the root cellar, too.

Hopefully, by winter, we will have more food stored in here, such as melons, winter squash and potatoes. We had high hopes of being able to store canned goods here, too, but between the critters and the drought, we’ll be lucky to be able to do some refrigerator pickles. :-( Anything else we have will be in quantities that will be more practical to freeze or dehydrate, rather than can. Even if we won’t be able to can much from the garden, I am planning on pressure canning heat and eat meals, at least, like chili or stew. Things like that are just really handy.

We shall see how things go over the next couple of months!

The Re-Farmer