seed-starting

Our 2025 Garden: tomato seeds potted up, melon seeds pre-germinating

/ Re-Farmer / 3 Comments

Okay, so working on that pipe is not going to happen today. Pain levels are on the upswing and I know if I try to work on it now, I’ll mess myself up for days.

So, instead, I worked on garden stuff!

The tomato seeds were all showing radicals, with some even starting to show seed leaves. It was time to get them into the seed starting mix.

The first image has the Black Beauty on the left, Spoon tomatoes on the right. Those Spoon tomatoes were really doing well! It’s hard to see, but all the Black Beauty seeds had radicals showing.

The next image has the Sub Arctic Plenty on the right. As a short season variety, it’s no surprise that they germinated so quickly. On the left are the Chocolate Cherry. I was a bit surprised that these were the slowest to germinate. I would have expected the Black Beauty to take the longest, considering they have the longest growing season needed.

I had to moisten more seed starter mix for this job, and I made sure to use hot water for that. By the time the cells were filled and the seeds were being transferred out of their trays, the damp mix was still warm. Warmer than the damp paper towels the seeds were on. Now they’re in the tray along with the Turkish Orange eggplant (there’s 6 visible seedlings there), the luffa (all three have finally emerged) and sweet bell pepper mix (no sign of any of those, yet). The bottom of the tray got warm water, too – I wanted to make sure those square peat pots had plenty of moisture to absorb, so they don’t try out the seed starting mix.

That done, I went through my next batch of seeds and decided to go for it with the melons. The White Scallop seeds were set aside for now, as they can wait until May to be done. I got the containers all prepped and labeled ahead of time, and even got some markers labeled for when it’s time to put them into seed starting mix.

For the watermelon, I used my older Cream of Saskatchewan and Kaho seeds. The Sarah’s Choice melon seeds are also older, but the Green Flesh Honeydew packet is new seeds.

Then there are the Zucca melons. Which are the giants. These seeds, which I made a point of scarifying by scraping their edges with a utility knife, are also older seeds, so I made a point of choosing the plumpest, most solid feeling seeds. Which could have been any of them, really. They were in quite good shape. I started 4 seeds. These are the ones that started out so well last year, only to be decimated by slugs, so any transplants we get out of these are going to require extra protection.

Four seeds each was what I was shooting for; we over did it with melons last year, and I want to cut back. With the Cream of Saskatchewan, there were only 5 seeds left in the pack, so I set them all out. With the Kaho watermelon, there were only 3 seeds left in the pack, so I guess that balances things out!

They all got covered with dampened paper towel, and are now set up on top of the aquarium light fixture. At this stage, they don’t really need light, but they do need warmth. I didn’t want to set up the other heat mat yet, and the light fixture is ever so slightly warm. Not as warm as a heat mat, but warm enough. Once they germinate and get transferred into trays, they’ll get a heat mat. It should be interesting to see how many germinate. Especially with the older seeds.

After this, the next things we might start indoors are some herbs and a few back-up White Scallop squash. Those can be started towards the end of April or beginning of May. I’m hoping we’ll be able to start using the portable greenhouse at around the same time. It really depends on those overnight temperatures inside the greenhouse, as we have no way to heat it. We won’t have the option to use the sun room this year, as the space is pretty much all set up for the cats now!

Ah, well. We’ll figure it out.

It felt good to be able to do some garden related stuff on such a dreary day.

The Re-Farmer

Our 2025 Garden: they’re aliiiivvvveeee!!!

/ Re-Farmer / Leave a comment

With the pre-germinated seeds potted up and the tray on top of a heat mat, I have been eager to see how long it would take for the seed leaves to break through.

Not long at all! It’s been only a week since the seeds were set up to pre-germinate, and here we are…

The Baked Potato squash have the most leaves emerged. There are some Mashed Potato squash pushing their way, or just visible, though the vermiculite. Even the Arikara squash is just visible through the vermiculate. Nothing visible on the Sunshine squash, yet. Nothing visible in the luffa, eggplant or peppers in the other tray, either.

Oh, and I checked the last luffa seed still in the pre-germination container. I gave it a squeeze, and it was hollow; just the shell left. So it’s 3 out of 4 seeds that successfully pre-germinated.

After taking the above picture, I pulled the winter squash tray out and rotated it on the heat mat, in case there were some warm and cold spots. The silver insulating material I put under it seems to be working; I could feel more warmth than when it was just the cardboard.

I have more of this insulating stuff left and was thinking of putting it around the drain pipe I was trying to clean out yesterday, in the general area where I think the gunk might be freezing. I know the bottleneck starts at about 6′ from the access point.

The problem is, for most of that area, access to the drain pipe is blocked by a heat duct and the frame built around the window on the inside, with a platform to hold a fan. It could be done, but I would definitely need someone else to give me a hand.

I’d also want to clean away the many years of dust, dirt and cobwebs first, too!

Though, now that I’ve looked at it, I am now doubting that ice could be the issue. There is that heat duct in the way. I would think any heat lost through the metal of the duct would be enough to keep things from freezing.

It wouldn’t hurt to have the pipe insulated in that section, though. I haven’t unrolled it, but there’s at least 6 feet of the insulating material left.

This stuff is turning out to be handy for all sorts of things, but insulating pipes is what the dimensions of this particular size of roll was designed for.

It seems to be doing well for keeping seed trays warm in a cold basement, too!

The Re-Farmer

Our 2025 Garden: pre-germination progress – plus the cuteness!

/ Re-Farmer / Leave a comment

I will start with the cuteness!

Brussel is such a good mama.

Also, she seems to now be more expecting and accepting of her wet cat food delivery. She didn’t growl at me this morning, as I used the food delivery back scratcher to drop it as close to her face as I could. She didn’t even bother leaving the cat cave while I was doing the kibble this morning, and simply waited, nursing her babies. Once the food was delivered, she didn’t hesitate to start eating, too.

This afternoon, she did leave her babies briefly after I came out with the second feeding of the day, but went back before I was done refilling water bowls. She didn’t growl at me until I stopped to try and get photos and video of her.

My younger daughter has been having a rough time getting sleep (with both cats and high pain levels to blame), so she ended up awake all night. This morning, she was a sweetheart and shoveled the plow ridge away, and cleared the end of the driveway before going to bed for the day. We haven’t bothered to try and clear the rest of the driveway, or the turn around space in the yard to back up to the house. Though our high of the day was just below freezing, it was bright and sunny, and things are melting all over. I considered doing the Costco run today, but decided against it.

I did make a quick trip into town and stopped at the hardware store to pick up a heat mat. Unfortunately, they were all out. I did stop at the grocery store for a few things, but I will do the Costco run tomorrow. There is a Canadian Tire across the street from the Costco I go to, and I’m hoping they will have a heat mat…

… because our pre-germinated seeds need to be potted up!

The first image has the 4 Sunshine squash and the 6 Mashed potato squash. As you can see, their seed leaves are emerging from the shells.

In the second image, with the 2 Arikara squash and the 5 Baked Potato squash, are just going wild with their roots, as well as the seed leave emerging!

In the last image, the luffa now has 3 out of 4 seeds showing radicals.

I have everything ready to pot these up, except a second heat mat. The eggplant and peppers won’t start showing for a while, yet, and those need to be on the heat mat. The luffa will go into peat pots, so they can fit into the tray with them and be warm, but the rest of the squash will be going into the large celled tray. I might have to just hang out in the basement with the heater on and warm things up. I can also use hot water in the tray to help warm up the seed starter mix, too. The basement, however, was at only 10C/50F when I went down this afternoon. That would be really warm, if I were outside in the sun, but in the basement, it feels cold!

Those germinated seeds need to be put into the seed starting mix, though.

I think I’m going to take the chance and just do that today, then go hunting for a second heat mat for them, tomorrow.

The Re-Farmer

Our 2025 Garden: pre-germination and preparing to pot up

/ Re-Farmer / Leave a comment

Well, it has stopped snowing – for now. We’re supposed to get a brief snowfall again later this evening.

I am so glad we got our first stock up shopping trip done yesterday. I got a call from home care saying there wasn’t anyone to do my mother’s med assist in the evening, due to unsafe road conditions. !!! The problem is, if the road conditions are too unsafe for the home care worker to drive to my mother’s town, it would be equally unsafe for me or my siblings to do it. After explaining the situation to the shift supervisor that called me, she said she would look into things can call me back. Thankfully, they were able to find a home care worker that didn’t have to drive into my mother’s town, and could juggle schedules so she could do my mother’s two evening med assists.

While waiting for her to call me back, I checked the road conditions, just to be sure. Our provincial government website for road conditions is notorious for not being up to date, so when I saw it listing our highway was “partially snow packed”, I checked a local highways group on FB. Some people had made the drive on the highway I’d be taking and things were certainly not very safe. Our gravel roads, of course, have not been plowed yet, but I did see cars driving past our place. The danger isn’t so much the snow, but that it’s snow on top of ice from our recent warm weather melting things all over.

So I was very, very happy and thankful when I got the call back saying they’d found a way to get my mother’s med assist done!

What better way to spend my time when it’s too snowy to do anything outside, besides shovel?

Work on garden stuff, of course.

With the basement being as cold as it is, I headed down to get the heater going and seeing what I could do to prepare for potting up the pre-germinated seeds. Premoistening the seed starter mix works great, but it has resulted in the mix being far colder than if it were dry. I set things up so that the heater was blowing right over my giant metal mixing bowl to help warm it up, along with the rest of the room. Then I checked on the seeds.

They are looking great! We have a near 100% germination rate!

In the first photo, we have the Sunshine squash. It’s hard to see on a couple of them, but yes, all four of them have radicals emerging. The other, with six seeds, are the Mashed Potato squash. It’s hard to see with some of them, but they have all germinated.

In the second photo, you can see that all three Arikara squash have germinated. The five seeds are the Baked Potato squash, also all germinated.

Next are the luffa, and so far, two of four have germinated. I would not be surprised if the last two also germinated by tomorrow.

In the last photo, I have a large-celled tray prepared and set up in front of the heater to pot all but the luffa into. That will leave three empty cells.

I might have to invest in another heat mat, though. That little heater can only do so much in such a big room! We don’t have any bigger heaters. The basements are not heated. The old basement is where the furnace is and it actually does get warmer. I considered setting up in there, but it doesn’t have enough outlets available to plug in a heat mat or grow lights.

For now, in the tray I’m using to hold the seed starts now, I made sure to add warm water to the base for the eggplants and peppers in peat cells. With the heat mat, the peat was drying out, which would draw moisture out of the seed starter mix, so I have to made sure those stay damp. The heat mat would also keep the water in the tray warm, which helps. The luffa will be potted up into individual peat pots, since they will be transplanted into large pots in the little portable greenhouse we got, while the winter squash will go into various garden beds. The luffa pots can go back to the tray the eggplant and peppers are in and will stay warm, but the second tray with the winter squash is going to need to be warmed up as well.

I should be able to get a second heat mat in town, but there’s no going anywhere today. Possibly tomorrow, if road conditions are improved. Otherwise, Sunday would be the earliest.

The seeds should be okay in their damp paper towels for now. Even if the first leaves start to emerge, they can be potted up. I just don’t want them to pot them up, only to get killed off by cold!

Well, we’ll see how it works out over the next couple of days.

The Re-Farmer