seedlings

Our 2022 garden: potting up, and new sprouts!

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After checking on the plants last night, I ended up shifting things around earlier than expected. Some of the Cup of Moldova tomatoes at the top of the mini-greenhouse were getting too big! With not being able to remove the cover, it was actually a bit difficult to get them out. The door flap doesn’t open all the way to the top of the cover, so I only had a few inches to get them through.

I was going to just take them to the sun room, but they were so tall, I decided to pot them up, using some pots we found when cleaning up the old basement.

I had to commandeer a larger bin being used for something else, to fit them! The plants were potted with about 3 inches of their stems buries. If I’d had deeper pots, I could easily have buries another 3 inches.

There were also some new seedlings I finally was able to get pictures of.

These were taken last night. The Yellow Pear tomatoes had started to come up earlier, and there were finally some Chocolate Cherry sprouts showing. Among the squash and gourds, there was that one Giant Pumpkin pushing it’s way through – then a Tennessee Dancing Gourd suddenly popped up!

This is how they looked this morning. It’s always so exciting to see how fast they grow, once they germinate! That Giant Pumpkin looks like a tiny Audrey II, about to sing “Feed me, Seymore!”. :-D Since this picture was taken, the leaves have already opened.

The tomatoes handled their first night in the sun room quite well. The only place there was room to put them and still get light was at the bottom shelf. The shop light we’re using to give light from the inside isn’t long enough to light up all the shelves we’re using. The highest shelf we’re using only gets light during the day, so that’s where we’ve got smaller bins of toilet paper tube pots seeded with the tulip trees, paw paws, and some of the kulli corn. Until they germinate, low light is not an issue for them.

These tomatoes are the same age as the ones we’d brought to the sun room earlier; they’d been left in the mini-greenhouse because they were smaller. Now, they’re bigger than the ones that have been in the sun room for a while, but the sun room ones looks sturdier, though they also still have a bit of cold damage on their leaves from their first night in the room. The greater temperature swings make for stronger plants plants, almost like hardening them off.

One of the things I did before coming in from my rounds was got into the garage and grab the folding closet doors we found in the outhouse when we cleaned it up. We’ll need more space for plant pots in the sun room, and we’re going to use it, probably with the new saw horses I bought, to set up a “table” over the swing bench. Depending on the height, there should still be room for Potato Beetle to curl up on the swing bench when he wants to be in the sun room again. :-) He, I’m happy to say, leaves the plants completely alone.

Unlike Susan, who desperately wants to eat them all.

Or Beep Beep, who wants to sleep on them.

Or Tissue, who wants to dig them all up.

They do make this whole “starting seeds indoors” thing much more difficult that it should be!

These tomatoes, however, are now safe in their new pots and new location. :-)

The Re-Farmer

Our 2022 garden: gourds and pumpkins

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Another batch of seeds were started today: the last of the gourds and pumpkins we will be planting this year.

We are trying three varieties of hulless pumpkins. I really love pumpkin seeds, but they are quite expensive, so hopefully we will get lots of seeds to eat from these. We’ve got Lady Godiva, Kakai and Styrian. We’ll see which variety grows and tastes best to save seeds from. Or we might just save seeds from all of them. The Styrian pumpkin seeds are a good oil seed, and getting an oil press is on our wish list. The Kakai are supposed to be really excellent, roasted, while the Lady Godiva are supposed to be really excellent eaten fresh out of the pumpkin, as well as roasted. Three varieties with three different ideal ways to use them.

The remaining gourds we will be planting this year are Apple and Yakteen. Both are edible when young, and apparently Apple gourds are very healthy. I’m growing the Apple gourds for crafting purposes. We’ll try them both. Then we’ll decide whether the Yakteen gourd will be used as an edible, as well as for crafting. The Yakteen gourd is listed as very rare, so we’ll be saving seeds for those, regardless. If we succeed in growing them! We do have two other varieties of gourd seeds from last year, but we’re skipping them this year.

The Baby Pam pumpkins are a small, short(ish) season variety that is supposed to be an excellent eating pumpkin, especially good for pies. Veseys doesn’t seem to carry them anymore, though, so I’m glad to still have these seeds from last year. We had none germinate last year, but I think that has more to do with the troubles we had with our starting medium, rather than the seeds themselves. This year, we’ve bought soilless seed starting mixes, and I think that’s working out much better.

I decided to just plant two pots with three seeds for each of these. The gourds and Baby Pam pumpkin seeds got scarified and soaked for a while before planting. Depending on how well they germinate and how strong they are, we might thin by dividing to get more to transplant in June. My daughter did the planting while I cut up and wrote out more labels.

The ground cherry seedlings got moved to the mini-greenhouse, and now the warming mat is under all pumpkins and gourds right now.

Yes, I added water to the tray after the photo was taken. LOL

Here’s what’s in the mini-greenhouse right now.

I’d rotated all the trays before taking photos. Here are the ground cherries, just added to the tray with second planting eggplants, peppers, luffa and Crespo squash, along with one Canteen gourd that was thinned out from one of the pots now in the sun room.

There is one empty shelf below, ready for when we need to move more things out of the big aquarium greenhouse to make room for more starts.

Here we have the second planting Sophie’s Choice tomatoes, plus the first planting eggplant and peppers that survived the Great Cat Crush.

Here we have the Cup of Moldova tomatoes that were smaller and didn’t need to get moved to the sun room yet. They’re getting quite tall, so we’ll likely have to move them to the sun room fairly soon.

For the next batch of starts, in a couple of days, we’ll be moving on to the winter squash. Particularly the larger varieties that need a longer growing season.

I’m really looking forward to those, and will be looking to start more of each, if we can find the space. These were selected to be a major part of our winter food storage, so I’m aiming to plant quite a lot of each variety, if possible.

We are starting so many seeds indoors this year, but I’d much rather be planting more. Partly because we just don’t know how many will actually make it. Even if they all germinate, the cats don’t manage to destroy any more of them, and we transplant them all, they could still die of transplant shock, a late frost, critters, insects… Gardening is really a touch and go endeavour. As the poem says, one for the rook, one for the crow, one to rot and one to grow. I’m also reminded of a “prepper” saying I’ve recently come across. Two is one, and one is none. Redundancy is a good thing, whether it’s how many bags of rice to store, how many can openers to have handy, or how many seeds to plant!

If we had the space, I would be planting double what we’re doing for our indoor starts.

The Re-Farmer

Our 2022 garden: sun room follow up

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This morning, as I headed out to do my rounds, the sun room thermometer was at about 10C/50F. During the night, I saw it dip as low as about 5C/41F.

I moved away the reflect to get some photos of the new bins with the kulli corn. The picture of the smaller bin didn’t turn out, though.

Here is the larger bin with 80 toilet tube pots in it. That white plastic is marking off the pots that are empty. When one daughter finished the smaller bin, she started helping her sister from the other side, so the empty pots ended up in a really weird place. :-D

They planted all the seeds, including the little, bitty extras. I don’t expect those to germinate, but who knows? Even without the extras, I don’t expect 100% germination. It should be interesting to see what we get.

The three trays of bulb onions are doing better in the sun room than they were in the mini-greenhouse, but that tray of shallots is really struggling. :-(

The Cup of Moldova tomatoes have recovered from their first night in the sun room rather well. You can see leaves with cold damage on them, but the remaining leaves are looking quite strong. Even the Crespo squash and Canteen gourds seem to be doing just fine.

Likewise with the Wonderberry.

There are some seedlings in the mini-greenhouse that are starting to look like they can be moved to the sun room, as does the tray of bunching onions. We’ll have to do a bit of re-arranging, since the sun room ended up being a feline recovery room again, to make space for everything.

It will be good when we finally have a small greenhouse or polytunnel. Hopefully, we’ll have something in time for next year.

The Re-Farmer

Our 2022 garden: recovery! and “potting up”

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I am just so very thrilled!

I popped through the sun room to chase a skunk out of the kibble house, which gave me a chance to check on the seedlings (and give Potato Beetle some cuddles.

As I write this, it’s 3C/37F outside, but 20C/68F in the sun room.

Here are before and after photos. Look at what a difference the temperature has made!

The Cup of Moldova tomatoes were all drooping in their bin – or held up by the protective sheet of insulation on the side (I’m glad I put that there, as Potato Beetle has been sitting on the other side of it!), but now they’re all standing tall again!

I honestly didn’t think the three Cup of Moldova tomatoes in between the Crespo squash and Canteen gourds would make it, they looked so shriveled, but they too are standing at attention once again!

Perhaps the most dramatic difference is in the smaller Wonderberry. They’re looking just fine right now!

It’s supposed to start snowing again tonight, but the low is supposed to be just 0C/32F. Even if we end up a few degrees colder, that should still be warm enough that the sun room will be much better tonight, compared to last night. If they survived last night, they should have no problem with tonight! In a way, this is hardening off the seedlings, I suppose. Just in a very brutal way!

I am so happy now!

Meanwhile, I decided to check on the Sophie’s Choice tomatoes. The remaining ones from the second planting are still quite small, but getting tall enough that they could be “potted up” by adding more soil to their Red Solo cup pots.

There were four cups, each with two seedlings in them. Three of them were thinned down to one, but in one of the cups, both where equally strong, so I transplanted one of them to its own cup. They are now back in the mini-greenhouse, safe from leaf eating, dirt digging, pot crushing kitties.

Most of the other remaining seedlings in the mini-greenhouse are tomatoes – the squash and gourds we repotted after the Great Cat Crush did not survive, so we have only those from the second seeding, in the big aquarium greenhouse. Of the other survivors of the Great Cat Crush are three cups with eggplants (one has two strong seedlings in it that I’m considering dividing), and two peppers, one of which is very weak and spindly. We do have the new seed starts of those in the big aquarium greenhouse, and their true leaves are just beginning to show. We shall see how many we finally end up with, by the time we’re ready to transplant them outside.

Today, we are also finally seeing the tiniest seedlings among the ground cherries. Of the six pots, two of them has a single seedling showing up. I hope more germinate. I really like ground cherries, and would love to have quite a few plants of those.

One of our planned projects is to build a wire mesh barrier, with a wire mesh door, in the opening between the living room and dining rooms. We’ll be able to keep the cats out entirely, and the living room can be our plant haven, so we don’t have to struggle so much to protect them anymore!

Gosh, I feel so encouraged now.

The Re-Farmer

Our 2022 garden: did I kill them?

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Okay, so yesterday, I moved a number of our seedlings into the sun room. These were the largest seedlings that had out grown their spaces in the living room set ups. The overnight temperatures were supposed to go below freezing again, but the sun room is usually about 10 degrees Celsius warmer than outside.

The problem is, the overnight temperatures were lower than forecast, which means even at 10 degrees warmer than outside, it still would have gotten pretty cold in there. We currently have no safe way to set up the ceramic heat bulb, but we at least had the warm light fixture in the plant shelf, as much for Potato Beetle as for the seedlings!

When I went through the sun room to do my rounds this morning, I checked the seedlings and everything was looking pretty good. A little bit droopy, perhaps, but just a few leaves here and there. I was quite encouraged.

I didn’t see a lot of outside cats this morning, though I did find a lot of orange fur on the ground in front of the sun room! Clearly, there had been a fight, but of the three orange cats that were at the kibble house, none looked injured.

Rosencrantz is looking very, very round.

With the morning rounds done, I made a quick run into town to pick up a prescription refill for my husband that we couldn’t get delivered last week, due to the storm.

Since the pharmacy is across the street from where I found the bins we’re using for the seedlings, I swung by to see if I could find some more of the large size I got. They were still out of stock, but I took advantage of some good prices and picked up some canned meats and clam chowder for the pantry. On the way home, I swung by the dump to get rid of our garbage and recycling that was still in the van to keep it away from the critters, then headed home.

In the length of time it took me to do that, this happened.

Everything I brought out yesterday was drooping.

The tomatoes seemed to be hit the hardest, which I’m a bit surprised about. I thought the gourds and squash would have a harder time. Then there’s those two Wonderberries.

The first Wonderberry is just fine. It’s been there long enough to have acclimated to the room, I guess.

So… what do you think? Did I kill them? Or do you think they might recover? I think at least some of the tomatoes might recover, but… *sigh* I don’t know. We’ll find out over the next couple of days.

I am just so frustrated right now. It’s been such a struggle to start these in the first place. We have more than enough space to start seeds, but having to protect them all from the cats – and they still managed to get at and damage a bunch – means they’re basically crowded into a few small areas and poor air circulation. If we didn’t have to do that, we wouldn’t have to rely on the run room at all. We could turn our entire living room into a growing space.

As for the sun room, it still should have been fine, if the temperatures had only dropped as low as forecast. Before bed, I was seeing lows of -7/19F. The sun room, with the warming lamp, should have been just fine at that temperature. Looking at the records for the past 24 hours, we actually hit -11C/12F. Which means the sun room, without the warming lamp, would have dipped below freezing. The lamp can only add a few degrees of warm in a very small area, though we’ve got the added protection of the sheets of rigid insulation, and the reflector would help, too. Not enough to help the Wonderberry on the window shelf, on the other side of the doors, but it should have been enough to protect the seedlings on the plant shelf.

I just feel so… defeated. Having to fight the cats is one thing, but the forecasts have been so off lately, and not in our favour. It would bother me less if this wasn’t stuff we are trying to grow to feed ourselves.

Well, there are still some smaller Cup of Moldova tomatoes in the mini-greenhouse, and none of the Sophie’s Choice were large enough that they had to be moved. We still have some seeds for the canteen gourds and Crespo squash that we can try starting, though it’s getting late for those.

At least most of the seeds we need to start indoors won’t actually be started for a couple more weeks, along with the varieties we will be starting this week.

It just feels like such a battle, and it’s a battle we shouldn’t be having.

The Re-Farmer

Our 2022 garden: moving into the sun room

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You know how it gets, when you start one thing, then end up doing more, or go to check on something only to find yourself doing a bunch of other things, just because you’re there, anyway?

Yeah. That was most of my day. :-D

One of those things happened while preparing to write my previous post, and I noticed some deer on the security camera, running up the driveway. I went to check on where they were going and, sure enough, one headed for the kibble house.

The sun was blinding me while trying to take the photo, so it wasn’t until I went out to chase off the deer from eating the kibble, that I finally saw the skunk!

The skunk quickly ran off and, within moments, the cats were back in the kibble house, eating.

Then Potato Beetle politely asked for cuddles, so I stayed in the sun room holding him, which is why I was there to see the deer try and return, several times!

This deer was going for the kibble house because it had been chased away from the feeding station by the three deer I’d seen running up the driveway!

Then, since I was in the sun room anyhow, I started working on the shelf we’ll be moving seedlings onto. With Potato Beetle still being kept in there, I moved the warming lamp to the bottom shelf, which we will leave clear for him, then emptied and set up a higher shelf. That shelf doesn’t get as much light, so the little bins with the tulip tree and paw paw seeds in them got moved up (still no idea if those will ever germinate).

Once that was ready, it was time to go through the big aquarium greenhouse and the mini-greenhouse to collect the largest seedlings and transfer them to the sun room, using some of the bins I picked up.

The two Wonderberries turned out to be too tall for the shelf!! so they got put into buckets and joined the first one on the shelf. They are in biodegradable pots, and I didn’t feel like fussing with aluminum foil, like we did for the first one.

I also had to prune flower buds off the little Wonderberry plants!

It’s not in the photo, but while clearing the extra shelf, I brought down the pot that my daughter buried the cucamelon tubers in. I set it up in the window with the Wonderberry and watered it. Who knows. We might have some cucamelons this year, after all!

Here, the Canteen gourds, two of the Crespo squash, and three of the Cup of Moldova tomatoes got set up next to the trays with the onion seedlings.

A bin with all Cup of Moldova tomatoes got set up on the next shelf down. If they look all bent over, that’s because they were starting to get crowded in their shelves in the mini-greenhouse! A piece of rigid insulation that had been laying on the shelf next to where the bin was placed, got set up to create a wall.

Just in case Potato Beetle manages to get onto the other half of the shelf and decides to do a Susan on the seedlings, and try to eat them.

Hopefully, Potato Beetle won’t be in the sun room for much longer, and we’ll be able to use that bottom shelf, too.

This afternoon, however, he was quite content to watch the activity from the comfort of my husband’s walker!

Once everything was set up, the bins and trays got watered, the reflector was put back in position, and I turned on the shop light that’s hanging on the inside of the shelf, where things are in shadow. It was 20C/68F in there, so I left the warming lamp off. It’ll get turned on again when things start cooling down.

Hopefully, the seedlings will do well in the sun room. I’m still concerned about those overnight temperatures. There’s only so much that little light we’re using for its warmth (as is Potato Beetle!) can do, and there’s no safe way to set up the ceramic heat bulb without some sort of metal frame, since the frame of the mini-greenhouse we used before is being actively used as… you know… a greenhouse.

The mini-greenhouse now has two completely empty shelves and, after re-arranging things, there’s even room in one of the trays for more pots. There will be room for the next seeds we will be starting this week, though I think the Kulli corn, which will be in bins, will be going straight into the sun room. We’ll see how whether the bins can fit in the big aquarium greenhouse or not. There is also still the small aquarium greenhouse. Seedlings don’t thrive in it, but it should still be suitable to keep pots until their seeds germinate and, hopefully, we’ll be able to move any seedlings out to a better spot soon after.

It feels like we’re juggling pots and seedlings! Which I guess we are.

The Re-Farmer

Our 2022 garden: potting up

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Today, I went through the mini-greenhouse to see what might need to be potted up.

It turned out that there wasn’t anything that wasn’t already potted up. However, almost all the Cup of Moldova tomatoes are getting too big for the shelves! They are certainly doing well, after the thinning and addition of more soil along their stems. Over the next day or two, these need to be moved into the sun room, just for the space.

At the furthest end of the large aquarium greenhouse, you can see the two, out of three, Crespo squash that got potted up. The third smaller one in between the bigger ones had actually been thinned out of another pot, and is going quite well. In the foreground are a pair of Canteen gourds that had shared a small pot. For some reason, when I moved these out of the mini-greenhouse, because a tendril had started to wrap itself around the shelf above, I thought they were luffa. The writing on the labels had started to fade, so I fixed that.

It took some juggling to get the bigger pots to fit into the space. They definitely need to go into the sun room soon, too!

Meanwhile, on the heat mat…

The Red Baron bunching onions are coming up nicely. I’m looking forward to these. Still nothing among the ground cherry, though.

As I write this, we are at -2C/28F, which is warmer than forecast. Warm enough that any expose ground or concrete is thawing out and melting the snow around it in the sun. We’re still supposed to reach a low of -13C/9F overnight tonight, and tomorrow we’re supposed to warm up to -2C/28F, but get more snow. Depending on what app I look at, we’re either going to get isolated flurries, or snow all day for a total of 2-4cm, or about 1/2 – 1 1/2 inches. Either way, it won’t be enough to cause problems with driving my mother to my brother’s, to meet her new great grandson. :-)

After that, we’re supposed to had daytime highs hovering a few degrees above freezing for the next while. One of my apps has a 28 day long range forecast and, according to that, we won’t start hitting 10C/50F until May. Our last frost date is June 2, so that fits. Last year, May was an incredibly warm month. May long weekend is when a lot of people put their gardens in, only for many of them to lose almost everything to one cold night, just days later. Hopefully, we will not have anything like that again!

I am really looking forward to getting to work on the garden!

The Re-Farmer

Our 2022 garden: squash and gourd seedlings

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It always amazing me just how fast some seedlings grow!

It’s like they’re bigger, every time I look in the tank. Just look at those Crespo squash!

These two pots each have 3 seeds in them. Two that were scarified, and one that was not. I think the scarification made the difference!

To the left is the Ozark Nest Egg gourd, and…

… you can see a Tennessee Dancing Gourd emerging, too. In the background, the luffa are starting to develop their true leaves.

What is interesting is that, while these squash and gourds are germinating, there is no sign of germination in the pots with eggplant and peppers seeded into them.

Last year, it took forever for the squash and gourds to germinate, and many pots never did. This is a huge improvement. I think there is a combination of reasons. One being the scarification of the seeds – except the dancing gourds, which were too small – and the other being the use of a heat mat.

I know we’re supposed to thin the seedlings down, but I’m thinking we’ll thin them by transplanting the extras. When it’s time to transplant outside, I want to have extra, just in case some don’t survive transplanting, or in case critters get to them. The more we plant, the better the chances of having at least one survive!

The Re-Farmer

Our 2022 Garden: latest seedling status

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This morning, while tending our seedlings, I spotted a newcomer!

That is a Crespo squash seedling!

This tray, on the heat pad, needs to be watered about twice as often as the tray next to it.

Where the Cup of Moldova tomatoes are doing quite well! The big aquarium greenhouse has been working out the best among our three set ups.

The Sophie’s Choice tomatoes got moved from the small aquarium greenhouse to the mini-greenhouse, in hopes that they will start doing better. I’m not sure why things are not doing as well in that little greenhouse. I suspect it has to do with lack of air circulation. The mini-fan we had on the aquarium greenhouses, moving it back and forth between the two, is now set up in the mini-greenhouse. We can’t open up the cover because of the cats, so the fan is needed more in there, than with the aquariums. I hope we can figure it out, though, because that’s little tank is currently wasted space that could be growing things! We do have a pedestal fan, but it’s not tall enough to provide air circulation in through the screen covers on the tanks. We’ve looked at different ways to set it up, but so far, we haven’t been able to come up with anything suitably cat proof.

It’s become such an issue, that we’re coming up with plans to build a “door” between the living and dining rooms, so that we can turn the living room into a safe zone for plants – all our plants – and not have to have all these barricades and shields around them. My older daughter has diagrammed a plan for a removeable frame to fit into the opening between the two sets of shelves between the living room and dining room, which would support a “door”. It would be made using hardware cloth, for maximum light and air to pass through. One of the shelves has an opening through it that we’ll have to frame a screen on, as well. We’ve really got to come up with something, because all the stuff we’re doing to try and protect the plants from the cats isn’t all that good for the plants! Especially since we are starting so many seeds indoors and, next year, will likely be starting even more. That will be a summer project, if we can get the materials we need to build it.

Last night was the first night we had the outside doors to the sunroom closed, so no cats – or skunks – could come in. It had reached temperatures of 20C/68F in there yesterday, yet this morning, it was just barely above 0C/32F, which means it was even colder, overnight. There is no way we can move any of our seedlings into there, without having to bring them back into the house overnight, which we won’t be able to do. Our overnight temperatures are going to be warming up, though, so we’ll have to keep monitoring the room. I might set the ceramic heater bulb up overnight, just to see what a difference it makes.

Some things will be started right in the sun room, but not for a while, yet. We’re still preparing, though, including getting the toilet paper tube “pots” set up in a bin.

This will be for the black Kulli corn. I’m not going to bother folding bottoms onto the tubes, so as to give the roots more depth. We have a total of 100 Kulli seeds (unless there are extras in the packets, which sometimes happens), and I thought I’d be able to put 100 tubes in this bin. If it had been square, it would have worked but, alas, it is a rectangle. Instead of the 10 rows of 10 I thought would fit, we could only fit 8 rows of 10. We do have more of the smaller bins we used to start the tulip tree and paw paw seeds in (still no signs of anything in those, but I’m not expecting it, yet). They can fit 4 rows of 8, so we’ll be able to work it out. The corn won’t be started until early May, though. The sun room’s overnight temperatures should be just fine by then.

I picked up more bins in this size; there was only 2 left in the store I found them in, so I now have 3 “spares”. I also got more of the smaller bins, and we now have 4 available to use for new starts. With their transparent lids, they can be used as little greenhouses, and they will make things much easier to move around when it’s time to harden off the seedlings. The toilet tube pots fit really well in these, so we’re going to continue collecting the tubes to use to start seeds in the bins.

Little by little, it’ll get done.

The Re-Farmer

Our 2022 garden: luffa – finally!

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It took a long time, but the second planting of luffa seeds has finally germinated, just this evening.

There was nothing, when I checked them this morning.

I’m glad to see them, because it looks like the one surviving luffa isn’t going to make it. Another casualty of the Great Cat Crush. :-( At just under 10 weeks before our last frost date, I’m hoping it’s enough time for them, still.

Some of the Sophie’s Choice tomatoes that got moved out of the big aquarium greenhouse and into the little one, to make room for the newly planted seeds now with these luffa, have suddenly withered. After a bit of rearranging and squeezing things closer together, I moved them into the mini-greenhouse. It has the brighter light, plus the little fan to maintain air circulation. Hopefully, that will help them recover and grow stronger again. There are still lots of others, though, so for now, I’m not too concern. We only need a couple of plants from this variety, along with the two or three other tomato varieties we’ll be starting in a week or two, that are being grown mostly for fresh eating.

Things are supposed to start warming up tomorrow, and keep warming up from now on. At least for daytime temperatures. It’s time to prep the sun room and start keeping the outside cats out again, so we can be ready to move things over as soon as the overnight temperatures in there get, and stay, warm enough.

The Re-Farmer