This morning, I canned up the crab apple sauce I started on last night.
It took about 2 hours to go through and cut up the crab apples in one bin – and that’s the one that had apples taken from it for the large batch crab apple cider vinegar, and a small bucket set aside for my mother.
Who has told me she doesn’t want any more apples. She had been appled out. So we still have another bin, plus the bucket!, to process.
The cut up apple pieces filled my giant stock pot to about 2/3 full.
A few cups of water was added to start the cooking process, and it was then boiled until mushy. Which took remarkably little time.
It stained my new giant wooden spoon pink! 😂
All the instructions I read said to peel and core the apples – which was not going to happen with such small apples! – unless you had a food mill to remove the skins and seeds later.
I don’t have a food mill.
I did recently acquire this…
I picked this up at a dollar store for a completely different purpose. I needed something finer than our colanders, but strong than our big sieve. This turned out to be perfect to use as a substitute food mill. I put in a couple of ladles of cooked pulp at a time, then used a silicon spoon/spatula to push it through, before scraping up the leavings and putting it into a bucket for the compost and moving on to the next batch.
I used our taller, normal sized stock pot for this, which conveniently has measurements marked on the inside.
The strained sauce was just shy of 6 quarts.
It was also very runny.
For the next step, the girls took over, in the early hours of the morning. They tasted it to see if it needed sugar, then cooked it down to thicken it a bit. I forgot to ask if they added sugar, but after tasting in myself, I don’t think they did. These crab apples are very sweet-tart on their own.
They cooked down the sauce by a couple of inches to make it thicker. That done, it was my turn again. I sterilized a dozen 500 ml (pint) jars, then canned up the sauce – a job that seemed to go much faster than I expected!
I could hear the lids popping on some of them, even as I removed them from the water bath!
When done, there was 10 jars of sauce, plus one that was about 3/4 full to go to the fridge, for eating right away. These just need to sit until tomorrow, then they’ll go back into the jar case and be ready for storage for the winter. 😊
I’m quite happy with how these turned out. Love that colour, too!
Now… what to do with the rest of the apples? This is more than enough apple sauce to last us; it’s not something we eat often.
I suppose I could just trim and freeze them for later.
On another note, with the season changing, I’ve asked the girls to switch back to “day shift”. There are things we need to do before winter that require an extra person. Which will mostly be my younger daughter, since my older daughter will have commissions to work on, but she will also be coming out to help as much as she can.
I expected to do more canning this year, but the garden just wasn’t productive enough for it – but more on that in my next post!
I didn’t head out to do my morning rounds, other than feeding the cats outside, until after I got back from town with Leyendecker, so it was more afternoon rounds than morning!
There were a couple of pleasant firsts that I found in the garden.
This is our very first canteen gourd! Until now, there have been nothing by male flowers. I don’t think it actually got pollinated, but even if it did…. well, it’s September, so there’s no growing season left for it.
I wonder how these would have done, if we hadn’t had such a horrible spring? I wouldn’t mind trying them again. This year was so bonkers, I can’t use it to judge if we can actually manage to grow them here.
It’s the same with the luffa.
Male flowers have finally started to bloom!
Too late for these female flowers. They’re already done, and the developing luffa is going to just dry up and fall off.
There is hope for these ones, though.
Now that the clusters of male flowers are starting to open, there will be flowers available to pollinated these developing female flower buds.
Not that it matters too much. There isn’t enough growing season left. These were started so early indoors, because they need such a long time for the sponges to develop and dry out. They should have been blooming by July, not September!
Ah, well. Something else I wouldn’t mind trying again.
One of the disappointments of the day was found when I took a closer look at the one G-Star patty pan squash plant that was drooping.
It was drooping because the stem was severed! Looks like cut worm damage.
*sigh*
Of course, this happened with the one plant that had the most developing squash on it.
I did get an okay harvest, at least.
Those green beans are both pole beans and bush beans planted with the sweet corn.
What a pain those were! The grass clipping mulch will be great for the plants, but the grass stuck to the beans like crazy. Once they got into the colander, the grass clippings spread to all the other beans, too. Rinsing them off with a hose wasn’t enough. I ended up dumping the beans in a bucket of water, twice, before I could finally get the grass off. Even after swishing them in the water, every bean pod I pulled out ended up with grass floating on top of the water stuck to it, and I still had to hose them – and my hands – off to get rid of it. Who know grass clippings and bean pods would act like Velcro?
There were a few ripe Cup of Moldova tomatoes ready to pick. Those got cleaned off and went into the freezer with the rest.
Now that we’ve brought Leyendecker home from the vet, and I was able to use my daughter’s card to pay for it, we no longer have to delay our city stock up shopping. I still have the tomatoes taking up space in the freezer, though, and I just haven’t had time time to make the tomato paste; it needs to be tended pretty constantly for the hours it will take to get to the right thickness, and too much has been going on. I’ll probably have to split things into two trips, though, so I can make sure the first trip doesn’t have a lot of stuff for the freezer.
Later in the day, I was back out in the garden to see what I could get out of the Caribe potato bed.
This is an earlier variety, and they’ve looked ready to harvest for some time.
The potatoes never grew well, and quite a few never sprouted at all, due to all the flooding we had. I wasn’t expecting much.
The first thing to do was to pull back the straw mulch.
Oh, dear!
What you are seeing in the straw is a whole lot of slugs! I’ve never seen so many slugs all at once before. The whole bed was like this.
The next problem was trying to use the garden fork to dig around where I knew the potatoes had been planted.
We’ve used this bed once before, couple of years ago. I remember digging around in it. What I don’t remember is there being SO many rocks. It was almost impossible to get the fork into the ground, even with how much softer it was with the mulch. What I did manage to turn was full of healthy, active worms, at least, but there is no way we can grow in this spot again, as is. If we ever do, it will have a raised bed on it.
Not that it mattered, in the end. This is all the potatoes I found.
I planted more than I took out. Those two largest potatoes? They’re all chewed up by slugs. One of them is practically hollow.
I wasn’t expecting much, but it’s still disappointing.
Unfortunately, it’s unlikely the other two varieties will be much better. The Bridget are looking ready to harvest, too – what little there is. The All Blue are a late season variety, and some of them are still blooming, but…
*sigh*
With how successfully my mother was able to grow potatoes here, I had really hoped for better results. Yes, the flooding this spring did its damage, but it’s been a lot of years since anyone’s been picking rocks out of the garden. A lot of years with the frosts heaving more and more rocks to the surface. For it to be so rocky, I couldn’t get my garden fork to dig more than a couple of inches is just insane.
Potatoes are one of those staple crops we want to grow in large quantities for winter storage. Quantities that are more than what we could do in the raised beds we plan to build. With so many rocks in our soil, we still will need to build things up quite a bit to be able to have any crop worth mentioning.
It may be more efficient to get indeterminate varieties and grow in potato towers, instead.
My daughters were finally able to finish raking up grass clippings from a couple days ago and bring them to the squash and corn patch for me. My older daughter still isn’t feeling very well, but she is much improved, at least, and can be more active again.
While they did that, I did my morning rounds and checked on things. My first find was a disappointment.
The deer chomped this highbush cranberry. Again! It had been recovering so well from the last time they beheaded it. The other cranberry was ignored. The silver buffalo berry and sea buckthorn are being left alone. I don’t know why they keep going after this one.
I wasn’t sure what to expect in the garden this morning. I was awakened by a crashing, early this morning, and discovered Nosencrantz had tried to get at the window again. I’ve actually had to put other screens in front of the window to protect it, because as much as I don’t mind them sitting on the window sill, I DO mind them clawing at the screen and making holes. When I had the window fan set up, they kept trying to jump on top of it and knocking it off, so they could claim the space. I took a couple of the old window screens I found in the shed and barn that we’ve been using for various things. They’re different sizes, so it took two of them to fully cover my window. They’ve got cord running across to hold them in place, but I still need to be able to slide them aside to reach the window. Which means that, if she’s determined enough. Nosencrantz can knock the screens off entirely.
Which is what woke me up.
As I was putting the screen back up, I heard the furnace shut off.
I hadn’t even noticed the furnace was on. Why did the furnace turn on???
Well, it turns out that, instead of the overnight low of 11C/52F that was forecast, the actual temperature at the time was 5C/41F. The girls had their windows open – it was finally bearable up there for them! – but with the way air circulated in this house, that resulted in a cold wind blowing down the stairs.
I have since turned the thermostat down further.
This is where looking at the long range forecast frustrates me. According to those, we weren’t supposed to have overnight lows like that until the end of September. Our average first frost date is Sept. 10, which is Friday. Over the next while, we’re supposed to go up to 28C/82F with a low of 15C/59F on Thursday, then drop to 16C/61F with a low of 4C/36F on Friday, then warm back up again.
Which would be okay, if that actually happened, but if our overnight low was less than half of what was forecast, how can I trust we won’t get frost temperatures?
Well, we can just hope.
The baby eggplant is getting bigger, but looked like it was about to break off its stem, so I dug out the last of the tomato cages I bought this spring and set it up.
Remarkably, there are tiny little peppers forming! They are supposed to turn purple when fully ripe, but I doubt there is enough growing season left for that.
Oh, I forgot to mention. My daughters taste tested the Chocolate Cherry tomatoes, and just loved them. They are very flavourful. The red tomatoes are very mild flavoured. The yellow pear have more flavour, but not compared to the other cherry and grape tomatoes we grew last year. So we won’t grow the yellow pear tomatoes again, but will be saving seed from the Chocolate Cherry. We got the seeds from Veseys, but they don’t seem to carry them anymore. From what I can find, though, they are an open pollinated, heirloom variety, so saving the seeds should give us the same variety. I did find some sites listing them as a hybrid, though, so perhaps there are more varieties with the same name. No matter. We will give it a try!
The girls got a nice big pile of grass clippings gathered for me. This is just from the south yards, which I cut a couple of days ago, so the clippings had time to dry in the sun a bit.
It was enough to finish mulching either side of the sweet corn, around the green bush beans, and most of the space between the corn. I did have to rake up more grass clippings from the north yard where I mowed yesterday to finish the job. The grass in the west yard is so sparse, there are no clippings worth raking up.
At this point, the amending that’s being done here is more for next year. We will be moving the trellises closer to the house next year, and these might be good places to put them. I don’t know when I’ll be able to start taking down trees to build more high raised beds – there are only 2 that are unobstructed and can be taking down at any time. Others need to wait until the garden beds in the east yard are done, and those ones need to be cleared before yet others can be cut down.
So even if things just don’t work out and we’re not able to build any high raised beds this fall, we can still use the new beds we made for the potatoes and melons, and in this corn and squash bed, to build tunnel trellises – I’d want to build two, I think – and more basic trellises with other materials we have available. I think these might even be permanent or semi-permanent locations for trellises, so we can make the extra effort to ensure they are not wonky and wobbly, like the ones we’re using for one last year right now. Which means the more mulching and other amending we do this year, the better it will be for next year.
I’ve also been looking at the grape vines. I want to transplant them to a better location, and would love to build an arbour style trellis for them. It would be nice to make an arched style arbor over the people gate in the chain link fence, but not with those big elms above. Those are not as high on the priority list, though, so we have time to figure out what we want and where.
I’ve been eye balling some of the wood the tree guys set aside for me when they chipped our branch piles. We might be able to use some of them to make smaller, slightly raised beds in the old kitchen garden. Or even just a low wall along one side, to keep people from accidentally stepping where my daughter has planted her irises and daffodils! 😁
I’m quite looking forward to figuring things out.
Meanwhile…
I just called the vet clinic again, which saved them from needing to call us later on. Leyendecker is eating, which is a good sign. They plan to take the catheter out this afternoon, and will monitor him overnight to make sure he’s peeing properly without it. We will get a call tomorrow. I asked about the bill, as my daughter will most likely transfer funds to me – my debit card has a higher purchase limit than hers does – and I wanted to give her an idea of how much. So far, we’re at about $700. With the medications he’ll be coming home with, and tonight’s overnight stay, she said the total might reach a thousand. Of course, he will need to come back for blood work to check if there is permanent damage to his kidneys. At least with that, we have the list on the form I signed, so I know that after taxes, that’ll be another $150 or so.
The main thing is, he is recovering, eating and drinking, and should soon be coming home!
I am so enjoying today’s cooler temperatures! Yesterday, we reached at least 31C/88F, though I’m sure we got hotter than that. I headed out to top up the kitty kibble and was actually feeling nauseous from the heat by the time I got back inside. Of course, the upstairs is much hotter, and it really hit one of my daughters hard, and she was quite ill for a few hours.
Today’s high is supposed to be only 19C/66F or 21C/36F, depending on the source. Quite enjoyable! By the time I got out this morning (having been kept up most of the night by a naughty Nosencrantz constantly making noise and getting into things!), it was only about 18C/64F. Which is about perfect, as far as I’m concerned! 😁
The current conditions are keeping things going in the garden quite nicely. I got a decent harvest of green and purple pole beans. The Red Noodle beans are still not even blooming, but the shelling beans… well, take a look.
They are still so very small and delicate – but they are LOADED with pods, and starting to dry out. I suspect they are smaller than they should be, but I do hope the beans we get will still be tasty.
I was surprised by how many ground cherries I found on the ground this morning, though some greener ones fell off while I was trying to reach to pick them up. They are related to tomatoes, so I’m hoping if we just leave them, they’ll continue to ripen.
I picked our first G-Star patty pan squash! One of the plants seems to have suddenly become limp, though. Odd.
I don’t usually let the sunburst squash get that big before picking them, but they seemed to have quite the overnight growth spurt!
I’m quite happy to have a nice little variety to harvest.
Well, the vet clinic hasn’t called back yet, but I need to get outside and take advantage of today’s lovely temperatures, since we’re supposed to heat up again over the next week. I’ll just have to let the answering machine take it. I’m sure if there were any problems with Leyendecker, we would have heard from them earlier, so no news is good news. 😊
After my daughters did their own walkabout yesterday evening, one of them told me they found eggplants! I had watered the garden not long before and hadn’t seen any, so that was a surprise to me.
Of course, this morning I had to go looking.
No wonder I didn’t see them!
They are just barely visible.
These are Little Finger eggplant, which should grow rather long and thin. I chose them partly because they are a shorter season variety. Which, the way things are going this year, is probably the only reason we’ll have any at all! These are from the plants in the dollar store “raised bed” of black felted fabric. It’s really more of a shallow grow bag. The ones planted in the regular low raised bed are not doing anywhere near as well, even though they got transplanted earlier. The ones I planted in the fabric container had been missed when I transplanted the first ones. I think the black fabric is what is making the difference, as it would be keeping the soil warmer. Just a guess, on my part, but it seems the most likely factor contributing to how much bigger and stronger they are.
I’ve never grown eggplant before, so this is pretty exciting!
Thanks to my daughters taking care of feeding the yard cats for me, I got to sleep in a bit, after a late night of getting the hard crab apple cider started. I’ve been pretty good about getting to bed at around midnight of late, so I’m not as used to being up past 2am anymore. 😄
I am really enjoying checking the garden while doing my morning rounds. The Red Kuri squash are ripening nicely, and the chocolate cherry tomatoes are slowing turning colour.
I’m a bit surprised these are taking so much longer, considering they get more sunlight than the Yellow Pear tomatoes, which we’ve been able to harvest for a little while now. My older daughter, for whom I bought this variety for, is really looking forward to trying them.
I remembered to get a picture of the newly supported kulli corn and Yellow Pear tomatoes. You can see some of the corn is still leaning way over. Those stalks are from the middle of the bed, and I wasn’t able to do much to add support in there. The tomatoes had all been leaning into the pathway, too, but I managed to straighten them up and add more support to their tops, and now the pathway can be walked in again!
I just love the look of these Ozark Nest Egg gourds! They are doing so well. I was even able to hand pollinate a couple more this morning.
While seeing what else could be pollinated, I was happy to see the G-Star squash I’d hand pollinated seems to have taken. I was able to hand pollinate another Boston Marrow and a couple Lady Godiva hulless pumpkins, too.
I was able to collect a far larger harvest this morning than I expected. The larger colander I use for harvesting was not available. Usually, that’s not an issue, as the smaller one is quite enough – but I didn’t expect to be picking more tomatoes this morning! I ended up having to use my pockets, too. 😄
There were more pole beans to pick than last time – and from the looks of some of them, a few got missed before! I was happy to pick more Magda squash, and to have one green zucchini ready to pick.
The tomatoes are all Cup of Moldova, and they went into the freezer with the rest. We still had some Sophie’s Choice that I picked yesterday, and they are now sliced and dehydrating in the oven.
Today is the last business day of the month: payday. Normally, I’d be in the city right now, doing more of our monthly stock up shopping. We are still good from the trip I did on the weekend, and we need to process the tomatoes in the freezer to free up space, so the trip can wait a bit longer.
I think, however, I might still make a jaunt into town. My husband’s birthday is coming up, and he wants a pizza night for his birthday. 😊
This evening, I headed out to see what I could to about fixing the wind damage in the garden. Particularly with the corn. I ended up stealing some bamboo stakes running across the hoops in a couple of other beds, but that still only gave me four. I did have one more, plus a stick, already in the sweet corn, supporting a couple of stalks that had fallen over previously. They were still standing, while the corn around them was flattened!
I ran twine between the poles from end to end of each row, wrapping the twine once around each stalk in that row to hold it up. Even as I was working, I had the wind pushing the stalks, so I scrounged up another pair of sticks. I set them up on either side of the middle, then ran twine between them, catching the support twine in between. This way, whichever direction the wind blows, there will be some support.
Some of the stalks where still trying to fall over, but I could only find one more stick. It was enough to add extra support to the twine in the rows.
The cobs are actually filling out quite nicely! Some of the silks are even starting to dry up, and they should be ripe soon.
The hard part while doing all this was trying not to step on the poor little bean plants on either side of the corn. Since I was there, I checked them over and found a pretty decent little harvest!
I didn’t have a container with me, but I managed to shove them all in a pocket. 😄
There was have it. Our very first harvest of green bush beans, planted late to replace the ones that drowned out.
When watering this bed, I do try to make sure to water the beans more directly, but as I was harvesting, I could feel that they could really use more water. We’ll have to focus in them a bit more!
The next area I worked on was the group of ground cherries that had been flattened.
I managed to find a couple more sticks – I think my daughters intended them as walking sticks! – and grabbed a couple of short pieces left over from hula hoops we used to make row covers last year. The ground cherry plants are a lot more delicate than other plants, and I felt the twine might damage them more, so I threaded it through the pieces. As careful as I was, I could hear branches cracking as I lifted them. I’m not sure all of it will survive.
They are, however, still covered with many flowers, so we’ll still be getting more berries developing.
Once these were done, I started on the kulli corn. I completely forgot to take pictures, though.
One side was fairly easy to do. I lifted the netting up, then used the existing scavenged T posts to hold the twine, which I wrapped around stalks to hold them up. This was on the north side of the bed, and the gust of wind had come from the north, so it was pretty easy to reach things.
The other side was far more difficult. We did lose the top of one stalk completely, and the others were leaning onto the nearby bed of tomatoes. If the net wasn’t there to hold it, they would have fallen onto the other bed, but instead they created a sort of arch.
The tomatoes themselves were outgrowing their supports and falling over. I had to add more support to those, just so I could keep working on the corn without breaking tomato branches. Some of the stakes were leaning over from the weight of the tomato plants, so I just zig zagged some twine between them to pull them together, which gave me enough room to work on the corn.
With the corn, I ended up doing much the same thing; zig zagging twine bank and forth, wrapping it around the top line of twine that was already there, to support the netting. I was able to wrap twine around a couple of the bigger stalks in the middle of the bed to give them extra support, but there really wasn’t much I could do for them. I can’t even guess how well they will recover from this. 😔
Then I went back to the tomatoes and added higher support from end to end to catch the newer growth. They’re looking much better now. There were even a few ripe tomatoes to harvest!
That done, I checked the late garlic in the next bed and decided it was time to dig them up.
The two by themselves on the left are the only two survivors transplanted from the bed the tomatoes are now in. I didn’t bother keeping them separate when I moved the bundle to the canopy tent. We’ll let them dry a bit, then brush the biggest dirt off and either lay them out or hang them up to cure. I’m kind of impressed by them. They’re pretty big, considering what a rough time they had of things! It’s a shame. The bed where only two survived had 90 cloves planted in it. The other one had over 80 cloves planted in it. This is all that made it.
This fall, the garlic will be planted elsewhere. I kept the biggest bulbs from the one bed that did so well, but would really like to plant more. We shall see how it works out, when the time comes.
My mother wanted me to check her out of the hotel as late as we could, so this morning I actually got to sleep in a little bit before doing my morning rounds! I’m happy to say, my mother is now settled in at home and really hoping not to have to go through this again! While helping put fresh sheets back on her bed, I noticed the exterminator left a trap in the corner, to monitor things. We shall see.
I had done a small harvest from the garden yesterday, so I didn’t have to pick any beans this morning – though I did find a couple of cucumbers I’d missed!
I was able to do some hand pollinating, which is nice. Not with the luffa, though.
We still have only female flowers blooming. The clusters of male flowers are forming, but are still just tiny buds.
The nearby dancing gourds have so many flowers, I don’t even bother. What few pollinators we’ve got right now are more than able to get those ones done! There are many developing gourds, hidden among the leaves, to show for it.
The G-Star patty pan squash are really getting big and healthy, and I finally spotted a female flower today. When they were still struggling, I did see one squash starting to form, but there were no male flowers to pollinate it, so it fell off. Since then, until today, there have been only male flowers.
This is how they should have looked by the end of June and the first half of July. Not at the very end of August!
There were other summer squash I was able to hand pollinate. Most of them are not as far behind as the G-Star, though the green zucchini is sort of in between. I could have picked some summer squash this morning, but left them to get a bit bigger. I should be able to pick at least a couple of them, tomorrow.
Mostly, though, I wanted to pick tomatoes!
There are only 3 or 4 of the rounder Sophie’s Choice in there, and the rest are the Cup of Moldova. Most of those went into the freezer with the others awaiting processing, though I kept a few for fresh eating.
This is the first time we’ve grown determinate tomatoes. I kept hearing about how they ripen all at once, so be prepared to do a lot of canning and processing in a very short time. I was kind of counting on that, since the main reason we were planting these was to make tomato paste. A lot of tomatoes will cook down to a fairly small amount of paste. However, they seem to be ripening little by little, like indeterminate tomatoes do. Even with what I’ve already got in the freezer, I really don’t think there’s enough to fill the dozen 125ml jars we have waiting for them. (From what I’ve been finding, because tomato paste is so very dense, they should not be canned in even 250ml jars, as it’s so hard for the paste to come to temperature all the way through.)
We’re going to have to process them soon, though. In a couple of days, I’ll be doing the rest of our monthly stock up shopping, and we’re going to need the freezer space taken up the the bin with the tomatoes! So whatever we’ve got now is going to have to do.
Before we can do that, though, we need to finish processing the crab apples and get the hard apple cider started. At least the girls got the cider vinegar started, while I was helping my mom. When I told my mother about what we’re doing with the apples, she asked for a small bottle of cider vinegar to try, which I had already been planning to do – or at least offer. That she’s even asking to try new things like this is pretty surprising, after all these years since our move with her being so angry whenever I did something different from how she did things! 😁 She is still upset with me because there were cherries still on the cherry trees when she came out here with my sister. I was supposed to pick every single one of them, and make all the things she would have made with them. Any left on the tree is apparently a real tragedy. Just the fact that I froze the ones we did pick, rather than processing them right away, ticked her off. I told her I had other things to do and, since they’re frozen, I can do them at my leisure. All that got me as a grilling on what could I possibly be doing to keep me from processing them right away. I don’t have cows to milk! (That’s her current thing: we don’t have cows to milk, therefore we have no work to do.) When she was on the farm, she always processed this stuff right away. I reminded her that back then, there was seven of us, so she was able to do this stuff and the rest of the work still got done. Her response was to ask, what did I do while growing up on the farm? I started listing out how I helped in fields, in the barn, with the cows, with the chickens, and in the garden. I just wasn’t allowed to help much with the pigs, because I was so young, and they were so potentially dangerous.
She didn’t remember me doing any of that.
I told her that just because she didn’t see or remember something, that doesn’t mean it didn’t happen!
I can’t really complain about her digs too much. It has actually gotten better compared to when we first moved here, and she was so very angry that we didn’t instantly do all the things she thought needed to be done (never mind what actually needed to be done), and didn’t immediately recreate the garden she had some 40 years ago, in exactly the same place (though much of that space is now taken up with trees or the shade from trees), and in exactly the same way she did it (never mind that we don’t have the equipment she did). It’s taken a lot, but she’s at least less critical, even if she still doesn’t understand the how or why of what we’re doing.
And even interested in trying new things, like asking for a Red Kuri squash, and some crab apple cider vinegar!
My plans for yard work would have had to change, anyway, as we are now getting a steady rainfall right now, but there was plenty to work on indoors instead.
The kitties were getting pretty wet, so I left the sun room doors propped open. I’ve discovered why I’ve been finding things knocked out of the top shelf of the shelf shelter. Despite the two bottom shelves being set aside for the cats, some of the little kittens have been climbing up into the top shelf, where all sorts of miscellaneous stuff are kept, and sleeping on some pieces of rigid insulation in one corner! So I am leaving the sun room available for them to shelter in, more comfortably.
Because I’m a suck, when it comes to the kitties! 😁
Yesterday, I had a chance to talk to my brother on the phone, in between his attempts to call my mother. He started trying early enough to catch her before she went to church, but she wasn’t answering. It turned out she was watching her religious programming on TV and wasn’t answering the phone. Then she went to church, and stayed out for hours after.
*sigh*
I got a message from him after he finally got through to her, well into the afternoon. My mother’s apartment was going to be sprayed for bed bugs again.
Today.
She was wondering about staying in a hotel again, since she has to stay away for 12 hours.
*sigh*
So I called her, but her Polish program was on. It was almost 4, so when she said she would call me back when it was done to talk about the bed bug spraying, I said fine.
An hour later, I finally called her myself. I could hear the TV still going, and there was another Polish mass about to start. She wouldn’t have called me back until ALL her Polish shows were done! Meanwhile, I’d delayed working on supper so I could answer the phone without being in the middle of cooking – and I’d already skipped lunch (I lost track of time and forgot to eat).
*sigh*
My mother has zero respect for other people’s time, but expects everyone else to respect hers.
Ah, well.
We talked about her apartment being sprayed again. She did not want to stay at a hotel again, because it’s so expensive (it was actually very cheap, but she doesn’t know what hotel stays usually cost these days). So, she asks me… What was I going to do with her for the day?
Seriously?
What we finally worked out is that I will wait until I get a call from her, letting me know the exterminators have arrived – which I am doing right now, as I write this. They can show up any time between 9am and 4pm. I will then go pick her up, and we will run an errand for her in the city near my sister’s place, and then she wanted to visit my sister.
Who works a 5pm to 1am shift today.
I told her to call my sister first, to make sure stopping by was okay.
Then we’ll have to figure out what to do for the rest of the day. Even then, she’ll end up having to hang out in the lobby or something before she can go back into her apartment. Unlike her neighbours, who can go back after 6 hours, because they don’t have respiratory conditions.
But she won’t stay at a hotel again.
*sigh*
I also had a talk to her about letting me know right away, if her apartment is going to be sprayed again. She got the letter last week, and just didn’t bother telling anyone. I have no idea what she planned to do, had my brother not gotten through to her and then told me.
So my day today is completely gone. I can’t even start anything, unless I can drop it as soon as she calls.
One of the things I wanted to do was get crab apple cider vinegar going. I ended up having to ask my daughters to do it overnight which, of course, changed their plans, too.
They were sweethearts about it, though, and we now have three 1 gallon jars in the big aquarium, safe from cats, fermenting. This time, not only did we stick with just cheesecloth to cover the jars, but the apples are weighted down with slide lock bags filled with water to keep them submerged.
They didn’t use up even half of the apples I picked yesterday!
If I had more jars like this, we’d be making more. As it is, I did have a fourth jar, but after talking to my mother about what we were planning to do with the apples, she asked for a gallon jar so she could make sauerkraut. She wanted one of her old jars in the basement, but those have been sitting for more than a decade. I’ve actually gone through and washed the dozens of jars I found down there, and those particular jars are only being kept because we will used them to make bottle bricks for the walls of the cordwood shed we will be building. I would not consider them food safe anymore. So I’m bringing her one of our newer jars, instead.
So the apples will be used to make hard crab apple cider, instead – though that won’t be started on until probably tomorrow.
Meanwhile, I still did my morning rounds, which included a small harvest.
I had not yet washed these. They are wet from the rain.
There were some summer squash I could have picked, but I decided to leave them to get a bit bigger. I was able to hand pollinate some other squash, though. Which is interesting, when the flowers have puddles of rainwater in them!
According to the long range forecast, we’ve got at least a couple of weeks of hot, mostly dry weather. After that, the overnight lows are expected to be just a few degrees above freezing. I’m hoping that changes. If we have the month of September with no frost, there’s still a chance for some things to mature.
We have more red tomatoes that I should pick later today, or tomorrow morning. The paste tomatoes will go straight into the freezer with the others, until there is enough to start making tomato paste. The others will likely be dehydrated.
Our first attempt at dehydrating them worked, but took a long time. We kept needing the oven for other things. Though my daughter did not slice them super thin, they shrank so much, I wasn’t sure I’d be able to get them off the rack they were on. They came off surprisingly well, though.
It was just one tray of tomatoes, so it’s not a lot, but I definitely think it is worth doing again.
Along with the red tomatoes, the Yellow Pear tomatoes have something to pick almost every day.
I did break down and taste on of them. After all, I’d been able to eat the tiny Spoon tomatoes without gagging. Maybe I could eat these ones, too?
*shudder*
Nope.
The Chocolate Cherry tomatoes, meanwhile, are finally starting to turn colour, but it will still be a while before we can harvest any of them.
We most definitely need a mild September. Hopefully, a mild October, too!
Ah, well. Whatever happens, happens. We’ll deal with it.
Hmm. I really should be making myself something to eat before going to my mother’s, but… Murphy’s Law. The moment I start something, the phone is sure to ring! 😂
This morning, the girls were able to haul wood chips over to the Korean Pine and give them a good mulching. They also got another coat of paint on platform bed frame that will become a litter box platform in the basement.
They fed the kittens early, to keep them out of the way, emptying the kibble bin in the process. Turns out I should have bought two bags last time, not one.
While they were doing that, I did my morning rounds. Checking on the garden beds, I found myself able to hand pollinate more Ozark Nest Egg gourds, Styrian pumpkins and summer squash, as well as get a harvest.
There was a surprising number of cucumbers to pick.
I don’t know what to do with them anymore! We planted adequate amounts of cucumbers for our own use, but with my sister being so very generous in giving us some of her own cucumbers we have more than we can use! We like cucumbers and pickles, but not that much of it! 😉
With the ground cherries, I’m just picking what is ripe enough to fall to the ground; there are many more on the plants that are still very green, and getting very big!
The beans might be winding down, but the yellow pear tomatoes are winding up. I’m hand pollinating the summer squash as much as I can, so hopefully we will be picking more those, soon, but sometimes, there’s just nothing to pollinate.
Whenever I pause to take a picture of our morning harvest, I try to get two set ups; one spread out like in the above photo, and one with everything back in the colander.
While I was working on that, I had two kittens that were very, very interested in what I was doing!
This one was ready to climb right into the colander! The little black and white one, whose paws you can see at the top, kept trying to play with the pea pods while I was trying to take the first pictures.
Silly babies!
My plan for after I finished my morning rounds was to head into town and pick up another bag of kibble, to last us until my husband’s CPP Disability came in on Monday. We got a nice surprise, though. It came in today. So I decided to do a Walmart trip at the nearer, smaller city, instead. Costco can wait until the main pay comes in on the last business day of the month.
After seeing the Old Farmer’s Almanac prediction of a “glacial” January and February this winter, the girls have put together a stock-up list of non-perishables, on the assumption that we will have at least 2 months where we won’t be able to go anywhere. Every shopping trip, we already try to get a little extra for the pantry, but we’ll be working to step it up a bit for non-perishables, whether it’s case lots of canned soups, or extra Costco sized packages of toilet paper. We’re trying to figure out how to re-arrange the old kitchen to store things like paper products, since that room freezes in the winter.
With that in mind, while at the Walmart today, I did pick up some extra flour and a couple of cases of ramen noodles. I also picked up a small plastic storage shelf that just barely fits in the old kitchen space where the rocker is. I’ll need to find another place for the rocker, but the little shelf has already freed up space that had been taken up by cases of canning jars and paper products. We moved a plastic couch that had been in the sun room, into the old kitchen, where I pictured being able to sit in the cooler old kitchen on hot summer days, only for that to never happen. We’ve been using the room for too many other things. There are a couple of old wooden shelves that aren’t being well used, but I don’t want to move them, as they are strong enough to stand on, giving us access to the breaker panel. I guess we could move the couch to the storage house, but that’s already so full of stuff, there really isn’t anyplace to put it there, either.
We’ll have to figure something out, since we want to convert the old kitchen to a sort of walk-in pantry.
The thing that will take up the most space is going to be the bags of kibble. Today, I was able to find a couple of 10kg bags, along with the usual 7kg bags we get at Walmart. When we make our Costco run, we’ll get their 9kb bags, too. We have a hard time stocking up enough kibble to last one month, never mind stocking up enough for 2 months!
Ideally, we’ll be able to adopt out more kitties before winter, though, and won’t need to buy so much cat food!
While I was out, I got a message from my daughter, updating me on what they were able to finish before heading to bed for the day. I’ll have to make my way into the basement to see how much further my younger daughter got down there. During the night, I could hear large things being moved around. Meanwhile, her sister got the remaining fresh tomatoes sliced up, and they are dehydrating in the oven right now. Once those are dry, I’m debating what to do next with them. We can just store them dry, put them in jars with olive oil, or powder them. Eventually, we’ll probably have all three.
Since we will likely be dehydrating more often, I decided to look at dehydrators. There were none at the Walmart, so I went across to a Canadian Tire. After much searching, I did find one in the hunting section. A small one, way out of budget. Ouch!
I didn’t get a dehydrator, but while wandering the store looking for one, I ended up getting a few other handy things, including an extra jar holder for canning, like we already have. When it comes time to make and can tomato paste, they will be in 125ml jars. The jar holder is designed to stack smaller jars on top of each other, which will allow me to can up to 12 small jars at once, which will save us plenty of time.
While on the way home, I stopped at a farmer’s market I’d never been to before. There were some of the same vendors I have seen at others, including one that sells fresh produce. They did not have a lot to offer; looks like they are having a difficult year in the garden, too. I did find the pie lady, though, and picked up an apple bourbon pie. I don’t know how large this particular market normally is, but it seemed there weren’t very many vendors. There are a couple of others I’ve been to last year and can compare, and those have most definitely seen a major drop in the number of vendors. The types of things being sold has changed, too. Not a lot of fresh produce, canning or meat products, but more direct sales booths, like Norwex or Pampered Chef, and hand crafts. I’m glad I stopped by, though. Along with a lovely pie, I found some excellent handspun yarn. I think I’ll give it to my daughter, though. I haven’t been able to crochet in quite some time. My fingers have become far too stiff, and the high humidity of late has been brutal on my arthritis. I do miss it, though. 😞
Ah, well.
Now that I’ve done the Walmart shopping, I find myself seriously considering making a trip into town. They still have that case lot sale happening, and a few cases of canned soup for the pantry would not go amiss.
The question is, do I have the energy for another drive into town today?
As I’m writing this, I’d have to say no. I do not.
The Re-Farmer 