Well, I’m back from the city, with a mostly successful shopping trip to the Wholesale Club. I didn’t quite get everything on my list, while also getting a few things not specifically on my list, but that I either keep an eye our for, or get only while at this store.
The grand total, after taxes, was $350.17

I like that their receipt organizes everything by category, rather than the order they were scanned in.
Under “grocery”, I got a package of heavy duty scouring pads, having taken out the last one from our supply recently. We were also low on parchment paper, so I got a cheap no-name brand, as well as a package of paper towels.
There’s a 10kg (22lb) bag of white sugar. Icing sugar was on my list, too, but I didn’t find any. A bottle of lemon juice, a big thing of iced tea mix, and giant bags of Fusillli and Farfalle pasta.
In dairy, there’s a tub of sour cream, a big block of Old cheddar (more expensive than Costco, except they didn’t have any in that size at all), and a couple of pounds of butter. The no-name butter was $5.99 each, but the whipping cream was $4.89 each, so I got two of those and will be making more butter myself.
I got 4 big bags of pierogi in two flavours; the no-name brand, at $4.99 each, was about a third the price of the name brand variety in comparable sized bags. There’s also a gallon of vanilla ice cream my husband requested.
There’s a 2L of soy milk for my daughters in the “natural foods” category. They are lactose intolerant, and the soy milk is cheaper than lactose free real milk. That’s the main reason I want a milk goat!
Under “produce” there’s a bag of “imperfect” avocados, and Medjool dates.
Those dates are quite addictive! Excellent stuffed with a bit of goat cheese. Better still stuffed with a mixture of goat cheese and crushed nuts, rolled in salt and pan fried with honey – something we did when the girls were younger and we were recreating recipes from ancient Rome. Sublime!
Under meats, I splurged a bit. Oddly, the $10 bag of frozen vegetable samosas is listed under meats! I got a giant package of wieners (and buns) so we can have a cookout if we want. We still have meat in the freezer, but I wasn’t going to say no to the excellent price for pork butt. There was a lot of meat for just under $30. Unlike their chickens, where a three pack of small birds was almost $40! As a treat, I got one of their $20 boxes of chicken balls. I also got their $10 pack of sole filets for the girls, who like their seafood.
Under deli, we got a giant beating stick of summer sausage, Lyoner sausage and salami. I was planning to only get the big summer sausage, but these are handy for those days when we don’t have the energy for cooking. Plus, I want to experiment with something.
Last of all, I got a jug of windshield washer fluid, rated to -45C/-49F. With how warm it was today, I quickly ran out and pretty much emptied the jug I had in the van when I refilled the reservoir. I always try to keep a full jug in our van, and my mother’s car, just for times like this!
One thing I did not find was the bucket of Ghee. When I didn’t find it at Costco, I was sure I had to have found it here. I ended up asking an employee and as far as he knew, they never carried the bucket size! All they had were smallish tins. Maybe Costco was just out of stock? I do hope they get more, because buying it in that bucket size is SO much more affordable.
I went through the restaurant section and there were a few things that I’m eye balling for the future; especially for when we’re cooking outdoors more often. I also went through the pet food section, and there were none of the large bags of dry kibble I try to get. Not that I would have bought any. There’s no savings on kibble by buying it there.
I did decide to make one other stop before doing this shopping, checking out a liquidation store. We don’t go there often, but there’s something my daughter is wanting that I thought they might have. They didn’t, but while there, I did get a dozen packages of vegetable bouillon cubes at 4 for $1, or 29 cents each, restocking our supply from the last time I got a whole bunch of these! There wasn’t much else; mostly cheap Valentine’s day treats, though I did get a chisel tip paint brush that was on the list my daughters have for painting the basement. A long handled one would have been preferable, but no place I’ve looked seems to have them. Which is fine. We can always extend the handle ourselves, if necessary.
My younger daughter helped me bring everything to the house, and the poor thing really struggled with the heavier bags. She’s been working on the basement all day, so her back is killing her. I’ll have to make a point of hobbling down the stairs and see how it’s going, later on.
Speaking of hobbling…
The new medications my doctor is trying me on for my arthritis are… a thing. There is definite improvement in joint pain and reduced inflammation. The problem is, I seem to have just traded one pain for another. These medications are prescribed in tandem, with one of them pretty much there to protect the stomach from the other.
It’s not working very well.
Usually, it’s just a feeling of bloating, without the gas, but while driving and walking around today, it got really bad. At one point, as I was walking into the Wholesale Club, I suddenly wondered if I was going to throw up! I wasn’t feeling nauseous. It felt more like I really needed to burp, but was afraid to because it might be accompanied by something – and my stomach would have been pretty empty by then! According to the papers that came with the meds, side effects should subside within 2 weeks, and I only got 2 weeks of the medication. If this keeps up, I’m not going to request the prescription be continued, but will drop them completely. I’d rather deal with the pain from the OA than this abdominal pain and… insecurity, shall we say!
More motivation for me to try going carnivore, but if I do that now, we’ll go through the meat in our freezer way too quickly, and that’s supposed to be for all four of us, not just me! Very frustrating. But I can still work towards it.
Juggling what we can afford for the household can really conflict with what we’d like to do! Meanwhile, with the prices continuing to increase, we’re going to have to rely on food we grow ourselves a lot more, and that’s going to require more preparation if we’re going to start raising animals, too.
Ah, well. Self sufficiency was our goal from the beginning. I just hoped we’d have more time and resources to accomplish it!
The Re-Farmer