short season gardening

Our 2025 Garden: potting up, and protective covering

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Okay, we got some useful garden things done!

First up, the transplants.

In the first image, you can see the seedlings that need potting up. They all should be much bigger than this, but it’s just not warm enough, even with using the heater and the heating pad, in the basement.

With concerns about the outside cats potentially knocking the transplants over when we moved them out, I decided to use some storage bins to hold the Red Solo cups I was going to re-use to pot up into. They’ve been stored in the sun room all winter, so they had to get a cleaning of cob webs and whatever other debris managed to get on them. Thankfully, the old basement is where the laundry used to be, so we still have the old laundry sink that I could soak them all in, then scrub the ones with drainage holes in the bottom to transplant into. I also pre-soaked the seed starting mix with hot water, so it still be at least not cold, by the time the cups were filled and the seedlings transplanted.

These bins hold only 9 cups in them, so that basically became my default for the maximum number of transplants to pot up into. Which worked out really well. With the Black Beauty tomatoes, there were only 4 large and strong enough to pot up. With the Chocolate Cherry, there was only 5 to pot up, so they got to share a bin. The Spoon tomatoes and the Sub Arctic Plenty both filled one bin each. The Sweetie Snack Mix peppers and the Turkish Orange eggplant both got one bin each, too, with almost zero “extras” that didn’t get transplanted.

In the second photo, you can see them after they were all potted up, before I topped them with vermiculite. The potted up seedlings are small enough that I could use the lids on the bins, but I had only 2 of them handy at the time. The next photo is after the vermiculite was added. Then I got more lids for the bins from the sun room and my daughter helped me get them out of the basement. Which was actually quite dangerous. We started with me taking them through the old basement and up the stairs to where my daughter was waiting at the door, one bin at a time. She would grab the bin at the door (keeping the cats from dashing downstairs) and take it to the old kitchen, while I went to get the next bin.

The old basement stairs are narrow; each step is about half the width of a typical step. It is also steep than most stairs are, and there is very little space at the door. Which means I could only go to the third step from the top before I ran out of space. Even going sideways and carrying the bin on one arm, I couldn’t reach the door knob, so having my daughter open the door was an essential. Once she had the bin, I could go higher and close the door, but just going up and down these stairs is simply not good. I go down them backwards, like on board ship or using a ladder.

After a few bins, my daughter kicked me out of the basement and we traded places. Apparently, I sounded like I was in a lot of pain. Which I was, but I wasn’t going to say anything, since I know it’s not any better for her!

In the last picture, you can see all the bins and trays now set up on the freezer in the old kitchen. I was so tempted to put them into the portable greenhouse. The thermostat in there was reading more than 40C/104F! Pretty impressive, considering we never got above 4 or 5C today (39 or 41F). And that wind!! Yikes! The problem is that we’d just have to take them back inside after a couple of hours, and I didn’t want to do that today. We’re still forecast to have -6C/21F tonight, though we’re not expected to reach those temperatures until 6am tomorrow, and I know it will drop below freezing inside the greenhouse, even with the heat sink. They will go into the greenhouse tomorrow, after I get back from running around.

Once that was done, I grabbed a late lunch, then headed to the post office to pick up a parcel. On the way back, my cell phone started ringing. I don’t have hands free, so I couldn’t answer it. When I got home, I found a message from the home care coordinator asking about something strange my mother had told the morning home care aid about her puffer, and having already taken it in the hospital.

???

I called back and left a message telling her as much as I knew, then called my mother. I hadn’t gotten through to her this morning about her telephone doctor’s appointment tomorrow morning, so I told her about that, first. She wasn’t impressed that it was in the morning, but it’s at about the time she gets her morning meds, so she’ll be up, anyhow – and I intend to be there, too. I then asked her about the puffer. She told me a completely different thing from what the apparently told the home care aid. She also seems confused about the type of puffer they used with her while she was in the hospital, and the original type she was using before then – which she has started using now. She had an unopened refill from before she went to the hospital, and the other type was done, so she started taking it on her own. I have no idea where she had it stashed away. Then I found out she’d already taken it three times today. I told her, she’s only supposed to take it once in the morning, then again before bed. Not several times throughout the day. Plus, we already talked to her doctor about it. This was an experiment to see if it would help with her breathing at night. It didn’t, and she turned out to be developing pulmonary edema, which she no longer has after being in the hospital for a couple of weeks.

Things were still confused, but we agreed we would talk about it when I’m there tomorrow, and she could show me what she had. I then called the home care coordinator back and got her right away. We talked for a while and confirmed my mother told different things to them than what she told me. I then found out they were giving her two puffs in the morning, but not in the evening (with the disc type of puffer, a dose is one puff, while the other puffer, a dose is two puffs, which is why the pharmacist and I decided to fill the prescription for the disc type). So there’s a mix up right there, too. Not that the puffer has been helping her in any way, but a neighbour of hers has asthma, so she decided she needed a puffer, too, and the doctor was willing to test it out with her rather than go through the years it would take to refer her to a specialist and get all the respiratory testing done.

Hopefully, we will get that straightened out tomorrow.

After I was done on the phone, it was time to get out and see what I could do to protect the winter sown raised bed.

I have a cover for the bed, but it needed some maintenance work first, so I brought it closer to the garage, where my tools where. One of the things that needed to be done was secure two sections of the mesh. The jute twine it had been tied together with before had degraded and broken apart. I’d already had to replace the twin in the other join and used paracord for that, so I did the same thing again.

The hoops supporting the mesh are sections of pipe that turned out to be rather too strong. They are held in place with strips of metal strapping, but would get pushed downwards – usually because of a cat jumping on it! So I wanted to get those nice and snug, then screw them into place.

I had helpers.

Syndol and Judgement decided the mesh was a night place to sit!

After the hoops were secured, I brought the cover over to the raised bed, but had to get a daughter to help with the rest, because of the wind. We got the cover on the bed, then opened one of the 8’x12′ plastic I’d picked up to cover it.

It was a lot thinner than I expected. Definitely not 7mm, which is what the guy looking up the information for me said it was. I suspect he didn’t quite understand what I was asking for.

Still, it will work for now.

We made sure to water the bed before putting the cover on (and I had to fix yet another hole dug into it). I noticed there are more sprouts coming up, so getting it covered to protect it from tonight’s cold will be a good thing!

After unfolding the plastic, we rolled and tucked the excess under the frame as best we could, but that wind was still threatening to blow it off. After looking around, I found a couple of sticked I’d joined with twine threaded through sections of a hula hoop to create a support for ground cherries flattened by the wind, a couple of years ago. That did well to drape across the top of the cover. We also found some lighter old boards to set on top as well; you can see the end result in the last photo above. Hopefully, it will be enough, but with how strong the winds are, I’m not entirely sure!

If it does hold out, it will protect the sprouts from tonight’s cold – and I plan to leave it on to also protect the bed from the cats! When it’s less windy, I’ll see if I can find a better way to secure the plastic, too. It’s meant to be temporary, though, so we’ll see. When the plastic is no longer needed, I have to find a way to close up the ends of the cover, so it can still be used to keep the cats out.

Since the coldest time of the night will be around the time I’ll be feeding the outside cats before heading to my mother’s, and then I’ll have to hit our own pharmacy in a different town when I’m done there, I’ll have to get my daughters to keep an eye on things and, when it starts warming up, move the transplants into the portable greenhouse. We’ll probably need to leave the door tied at least partly open so it doesn’t get too hot in there. Tomorrow’s high is supposed to be only 9C/48F, but if it could get as hot as it did in there at our current temperatures, it’ll get even warmer tomorrow. By the weekend, we’re expected to get highs above 20C/68F. Hopefully, before then, we’ll be able to get more progress on the trellis build. We’ll also have our Costco stock up trip in a couple of days.

Things are going to be busy over the next while!

The Re-Farmer

Our 2025 Garden: finally got to the winter sown beds! (video)

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We had such a gorgeous day today! I finally got to the winter sown beds to remove the mulch, and even got to work on some beds that were not pre sown. I got enough done that I went ahead and recorded some video, instead. I hope you like it!

Temperatures are going to drop over the next few days before getting back into the double digits (Celsius, of course), but only for a short time. We’re supposed to be fluctuating quite a bit over the next couple of weeks. We’re still supposed to stay above freezing for the highs, at least, but a few nights are dipping below freezing. I’ll continue to monitor the temperatures in the portable greenhouse. It might still be a while before we can safely put trays in there and leave them overnight. Once we bring the trays out of the basement, they’re not going back!

I was really happy with the covered bed in the old kitchen garden. I had to be SO careful removing that mulch. There were a lot of seedlings visible. It’s too early to tell what they were. I’m hoping they survived the disturbance! The cover should protect them enough, now that the mulch is off. Especially considering there were still patches of frozen soil in there! I was especially happy when I uncovered the garlic bed. There were so many garlic tips visible! All blanched because of the mulch, but they will soon turn properly green, now that they’re exposed to sunlight. I’ll be watching all the winter sown beds closely for the next while, as a light mulch will need to be added, once the seedlings are large enough.

If felt so good to finally do some real work in the garden!

The Re-Farmer

Our 2025 Garden: new seedlings, and chitting potatoes

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I have a lovely surprise when I turned the plant lights on this morning.

We have new growth!

The first (rather crappy) image above is of our very first sweet pepper seedling! I was starting to wonder if they were going to make it or not.

The pre-germinated Spoon tomatoes (in the next image), however, are growing like gangbusters! Almost every cell has at least one seedling emerging. Of the four varieties, these ones have been growing the fastest, and I’m quite impressed with them.

While I was out today, I picked up a new dial type thermometer for the portable greenhouse. With the old one showing temperatures like 50C/122F, and I thought for sure there was something wrong with it, since it didn’t feel anywhere near that got while I was in the greenhouse.

It looks like I was wrong!

In the next photo, you can see old and new thermometers, next to each other. The new one is on the right, and had been in there for maybe 10 or 15 minutes.

This time, however, it did actually feel very hot in there. Not sure why it didn’t, last time!

The last image is of our chitting potatoes. When I’ve done this in the past, I’ve laid them out on cardboard egg trays, cut side down to dry off. Recently, I watched and MI Gardener video on chitting potatoes, and he was laying them down on wood shavings to absorb the moisture. With I think would work better than the egg cartons. So this time, I used some older drain trays from seed starting kits – they have cracks in them and can’t hold water anymore, so they won’t be used for seed starting anymore. I put a layer of the stove pellets we use for litter on the bottom. As they absorb moisture, the pellets will swell up and start breaking apart into sawdust. I am thinking that will do a very good job of absorbing moisture so the cut surfaces will try off and “heal” better.

In the past, I set the trays of chitting potatoes up on our chest freezer in the old kitchen, which gets in the way of actually using the freezer. They are supposed to be set in warmth and light, so I moved things around and set them under the light next to the seedling tray with the warming mat. I had to lay them crosswise to fit, so half the potatoes weren’t getting as much light. That was solved by shifting the winter squash tray on the shelf above, so now the shop like that shine through the openings in the shelf. That should work fine, and the trays can be rotated, if necessary.

I checked on the pre-germinating seeds while I was at it. Still no sign of radicals.

As for the potatoes, I honestly don’t know where I’ll be planting them this year. They can be planted before the last frost date, though. I am expecting to plant these in one of the main garden area beds, and it will just depend on which one I can get ready yet. We hit 15C/59F today, and tomorrow we’re supposed to reach 17C/63F. I’m rather hoping that the snow covering the beds in the main garden area will finally melt away! Maybe then, I can lay some plastic down over some beds to help them thaw out faster.

I’m itching to get started on a lot of clean up out there, but some areas are just too muddy, while others are still covered in snow! At the very least, though, I should be able to start removing mulch from the winter sown beds that no longer have snow on them. Somewhere along the lines, I’ll figure out where the potatoes will go!

The Re-Farmer

Our 2025 Garden: tomato seeds potted up, melon seeds pre-germinating

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Okay, so working on that pipe is not going to happen today. Pain levels are on the upswing and I know if I try to work on it now, I’ll mess myself up for days.

So, instead, I worked on garden stuff!

The tomato seeds were all showing radicals, with some even starting to show seed leaves. It was time to get them into the seed starting mix.

The first image has the Black Beauty on the left, Spoon tomatoes on the right. Those Spoon tomatoes were really doing well! It’s hard to see, but all the Black Beauty seeds had radicals showing.

The next image has the Sub Arctic Plenty on the right. As a short season variety, it’s no surprise that they germinated so quickly. On the left are the Chocolate Cherry. I was a bit surprised that these were the slowest to germinate. I would have expected the Black Beauty to take the longest, considering they have the longest growing season needed.

I had to moisten more seed starter mix for this job, and I made sure to use hot water for that. By the time the cells were filled and the seeds were being transferred out of their trays, the damp mix was still warm. Warmer than the damp paper towels the seeds were on. Now they’re in the tray along with the Turkish Orange eggplant (there’s 6 visible seedlings there), the luffa (all three have finally emerged) and sweet bell pepper mix (no sign of any of those, yet). The bottom of the tray got warm water, too – I wanted to make sure those square peat pots had plenty of moisture to absorb, so they don’t try out the seed starting mix.

That done, I went through my next batch of seeds and decided to go for it with the melons. The White Scallop seeds were set aside for now, as they can wait until May to be done. I got the containers all prepped and labeled ahead of time, and even got some markers labeled for when it’s time to put them into seed starting mix.

For the watermelon, I used my older Cream of Saskatchewan and Kaho seeds. The Sarah’s Choice melon seeds are also older, but the Green Flesh Honeydew packet is new seeds.

Then there are the Zucca melons. Which are the giants. These seeds, which I made a point of scarifying by scraping their edges with a utility knife, are also older seeds, so I made a point of choosing the plumpest, most solid feeling seeds. Which could have been any of them, really. They were in quite good shape. I started 4 seeds. These are the ones that started out so well last year, only to be decimated by slugs, so any transplants we get out of these are going to require extra protection.

Four seeds each was what I was shooting for; we over did it with melons last year, and I want to cut back. With the Cream of Saskatchewan, there were only 5 seeds left in the pack, so I set them all out. With the Kaho watermelon, there were only 3 seeds left in the pack, so I guess that balances things out!

They all got covered with dampened paper towel, and are now set up on top of the aquarium light fixture. At this stage, they don’t really need light, but they do need warmth. I didn’t want to set up the other heat mat yet, and the light fixture is ever so slightly warm. Not as warm as a heat mat, but warm enough. Once they germinate and get transferred into trays, they’ll get a heat mat. It should be interesting to see how many germinate. Especially with the older seeds.

After this, the next things we might start indoors are some herbs and a few back-up White Scallop squash. Those can be started towards the end of April or beginning of May. I’m hoping we’ll be able to start using the portable greenhouse at around the same time. It really depends on those overnight temperatures inside the greenhouse, as we have no way to heat it. We won’t have the option to use the sun room this year, as the space is pretty much all set up for the cats now!

Ah, well. We’ll figure it out.

It felt good to be able to do some garden related stuff on such a dreary day.

The Re-Farmer

Our 2025 Garden: winter squash progress

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I really look forward to those bulbs I ordered to arrive. I’ve received a shipping notice, and they are on their way. I really need more light for the seedlings in the basement!

Here is how the winter squash was looking, this morning.

In the first image, you can see the Baked Potato and Mashed Potato squash are coming up nicely. Still no sigh of the Sunshine squash.

Normally, once seedlings are emerged like this, the tray would be taken off the heat mat. With the basement temperature being so low, I don’t want to take away the one consistent heat source. What I’ve done instead is add a cooling rack – I picked up several at the dollar store to use with my seedlings – on the heat mat, then put the tray on that. This puts a bit of space between the tray and the heat mat, so there is no direct contact, but there will still be at least some warmth from below.

The second image is of the two Arikara squash that are pushing their way through. After taking the photo, I added more water to the tray below (with the heat mat, it dries up pretty fast), I brushed aside some of the vermiculate to get a bitter look. Those seeds leaves are a LOT larger than what can be seen in the photo. They’re also still mostly encased in the seed shells. I’ve left the light on for the day and will check on them later. Hopefully, they’ll be able to shed their shells once the leaves start reaching for the light. Sometimes, they need a bit of help to get the shells off, so the leaves and unfurl.

Still no sign of the eggplant or peppers, but it hasn’t been long enough, yet. I believe both take a week to ten days to germinate in soil, and with the seed starter mix being cooler, even with the heat mat, I would expect them to be closer to the ten days than the seven.

Looking at the long range forecasts, it seems we’ll start having overnight temperatures above freezing consistently, by the last couple of weeks of April. By the end of May, we typically have overnight temperatures consistently at or above 6C/43F At that point, we can start direct sowing cold hardy, frost tolerant seeds.

Once the snow clears away from the garden beds, we’ll be able to start prepping the ones that have not been winter sown. I’m kinda hoping that I can get at the raised bed cover on the high raised bed and bring it around to the front of the house. I want to cover it with plastic, then set it over the winter sown bed in the old kitchen garden. The trick is going to be getting it covered securely enough that the cats can’t push through. The plastic cover will need to be temporary, too. I might need to replace it with netting, to keep the cats out later on. I think we still have some mosquito netting we can use, if we need to keep voracious insects out, too. Most of the mosquito netting we have is attached to the chain link fence over the garden bed, there, rolled up at the tops. They will be stretched out over the beds later, to keep the Chinese Elm seeds from burying and suffocating the seedlings. They can also serve to deter deer. The main problem I found last year is that, no matter how thoroughly I pinned down the bottom edge of the netting, the wind blows it loose, and it ended up fluttering like a sail. The mesh on the mosquito netting is great for keeping bugs out, but the weave is tight enough that the wind can’t blow through very well. The mesh on the other netting we have would work with the wind, but is too open to prevent insect damage.

With the pre-sown bed, we have the sunflowers and a few Montana Morado corn planted. If those survived the winter, they will grow much taller than the fence, to the netting won’t be useable – at least not how it’s set up now – once they get tall enough. We’ll have to find some other way to protect the bed from the deer.

All things to keep in mind over the next few weeks, as we wait for the snow to melt away, and we can finally get started on the garden beds again! One of my priorities will be to set up the trellis posts on the one low raised bed that’s ready for them. I want to be able to use them to trellis pole beans or peas in that bed this year. The other half of that bed is already planted with red and yellow seed onions. There should be space between the onions and the pole beans or peas available for something else, but I haven’t decided what, yet.

We’ll have lots of work to do, and not a lot of time do it. Thankfully the winter sowing – if it worked – will have given us a head start and give us time to work on other things, instead.

I am so itching to get out there and work, but there’s still snow on the ground!!!

The Re-Farmer

Our 2025 Garden: they’re aliiiivvvveeee!!!

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With the pre-germinated seeds potted up and the tray on top of a heat mat, I have been eager to see how long it would take for the seed leaves to break through.

Not long at all! It’s been only a week since the seeds were set up to pre-germinate, and here we are…

The Baked Potato squash have the most leaves emerged. There are some Mashed Potato squash pushing their way, or just visible, though the vermiculite. Even the Arikara squash is just visible through the vermiculate. Nothing visible on the Sunshine squash, yet. Nothing visible in the luffa, eggplant or peppers in the other tray, either.

Oh, and I checked the last luffa seed still in the pre-germination container. I gave it a squeeze, and it was hollow; just the shell left. So it’s 3 out of 4 seeds that successfully pre-germinated.

After taking the above picture, I pulled the winter squash tray out and rotated it on the heat mat, in case there were some warm and cold spots. The silver insulating material I put under it seems to be working; I could feel more warmth than when it was just the cardboard.

I have more of this insulating stuff left and was thinking of putting it around the drain pipe I was trying to clean out yesterday, in the general area where I think the gunk might be freezing. I know the bottleneck starts at about 6′ from the access point.

The problem is, for most of that area, access to the drain pipe is blocked by a heat duct and the frame built around the window on the inside, with a platform to hold a fan. It could be done, but I would definitely need someone else to give me a hand.

I’d also want to clean away the many years of dust, dirt and cobwebs first, too!

Though, now that I’ve looked at it, I am now doubting that ice could be the issue. There is that heat duct in the way. I would think any heat lost through the metal of the duct would be enough to keep things from freezing.

It wouldn’t hurt to have the pipe insulated in that section, though. I haven’t unrolled it, but there’s at least 6 feet of the insulating material left.

This stuff is turning out to be handy for all sorts of things, but insulating pipes is what the dimensions of this particular size of roll was designed for.

It seems to be doing well for keeping seed trays warm in a cold basement, too!

The Re-Farmer

Our 2025 Garden: potting up pre-germinated squash

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Well, I went and did it. I potted up the very enthusiastically growing winter squash. I even did the luffa. Of all the seeds I started only 1 luffa hasn’t germinated yet, and it still might.

I’ve decided I will go the Costco shopping tomorrow and, while in the city, try and find a second heat mat to put under the winter squash tray. If they’re out of stock… well… we’ll see how it goes!

The Re-Farmer

Our 2025 Garden: pre-germination progress – plus the cuteness!

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I will start with the cuteness!

Brussel is such a good mama.

Also, she seems to now be more expecting and accepting of her wet cat food delivery. She didn’t growl at me this morning, as I used the food delivery back scratcher to drop it as close to her face as I could. She didn’t even bother leaving the cat cave while I was doing the kibble this morning, and simply waited, nursing her babies. Once the food was delivered, she didn’t hesitate to start eating, too.

This afternoon, she did leave her babies briefly after I came out with the second feeding of the day, but went back before I was done refilling water bowls. She didn’t growl at me until I stopped to try and get photos and video of her.

My younger daughter has been having a rough time getting sleep (with both cats and high pain levels to blame), so she ended up awake all night. This morning, she was a sweetheart and shoveled the plow ridge away, and cleared the end of the driveway before going to bed for the day. We haven’t bothered to try and clear the rest of the driveway, or the turn around space in the yard to back up to the house. Though our high of the day was just below freezing, it was bright and sunny, and things are melting all over. I considered doing the Costco run today, but decided against it.

I did make a quick trip into town and stopped at the hardware store to pick up a heat mat. Unfortunately, they were all out. I did stop at the grocery store for a few things, but I will do the Costco run tomorrow. There is a Canadian Tire across the street from the Costco I go to, and I’m hoping they will have a heat mat…

… because our pre-germinated seeds need to be potted up!

The first image has the 4 Sunshine squash and the 6 Mashed potato squash. As you can see, their seed leaves are emerging from the shells.

In the second image, with the 2 Arikara squash and the 5 Baked Potato squash, are just going wild with their roots, as well as the seed leave emerging!

In the last image, the luffa now has 3 out of 4 seeds showing radicals.

I have everything ready to pot these up, except a second heat mat. The eggplant and peppers won’t start showing for a while, yet, and those need to be on the heat mat. The luffa will go into peat pots, so they can fit into the tray with them and be warm, but the rest of the squash will be going into the large celled tray. I might have to just hang out in the basement with the heater on and warm things up. I can also use hot water in the tray to help warm up the seed starter mix, too. The basement, however, was at only 10C/50F when I went down this afternoon. That would be really warm, if I were outside in the sun, but in the basement, it feels cold!

Those germinated seeds need to be put into the seed starting mix, though.

I think I’m going to take the chance and just do that today, then go hunting for a second heat mat for them, tomorrow.

The Re-Farmer

Our 2025 Garden: pre-germination and preparing to pot up

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Well, it has stopped snowing – for now. We’re supposed to get a brief snowfall again later this evening.

I am so glad we got our first stock up shopping trip done yesterday. I got a call from home care saying there wasn’t anyone to do my mother’s med assist in the evening, due to unsafe road conditions. !!! The problem is, if the road conditions are too unsafe for the home care worker to drive to my mother’s town, it would be equally unsafe for me or my siblings to do it. After explaining the situation to the shift supervisor that called me, she said she would look into things can call me back. Thankfully, they were able to find a home care worker that didn’t have to drive into my mother’s town, and could juggle schedules so she could do my mother’s two evening med assists.

While waiting for her to call me back, I checked the road conditions, just to be sure. Our provincial government website for road conditions is notorious for not being up to date, so when I saw it listing our highway was “partially snow packed”, I checked a local highways group on FB. Some people had made the drive on the highway I’d be taking and things were certainly not very safe. Our gravel roads, of course, have not been plowed yet, but I did see cars driving past our place. The danger isn’t so much the snow, but that it’s snow on top of ice from our recent warm weather melting things all over.

So I was very, very happy and thankful when I got the call back saying they’d found a way to get my mother’s med assist done!

What better way to spend my time when it’s too snowy to do anything outside, besides shovel?

Work on garden stuff, of course.

With the basement being as cold as it is, I headed down to get the heater going and seeing what I could do to prepare for potting up the pre-germinated seeds. Premoistening the seed starter mix works great, but it has resulted in the mix being far colder than if it were dry. I set things up so that the heater was blowing right over my giant metal mixing bowl to help warm it up, along with the rest of the room. Then I checked on the seeds.

They are looking great! We have a near 100% germination rate!

In the first photo, we have the Sunshine squash. It’s hard to see on a couple of them, but yes, all four of them have radicals emerging. The other, with six seeds, are the Mashed Potato squash. It’s hard to see with some of them, but they have all germinated.

In the second photo, you can see that all three Arikara squash have germinated. The five seeds are the Baked Potato squash, also all germinated.

Next are the luffa, and so far, two of four have germinated. I would not be surprised if the last two also germinated by tomorrow.

In the last photo, I have a large-celled tray prepared and set up in front of the heater to pot all but the luffa into. That will leave three empty cells.

I might have to invest in another heat mat, though. That little heater can only do so much in such a big room! We don’t have any bigger heaters. The basements are not heated. The old basement is where the furnace is and it actually does get warmer. I considered setting up in there, but it doesn’t have enough outlets available to plug in a heat mat or grow lights.

For now, in the tray I’m using to hold the seed starts now, I made sure to add warm water to the base for the eggplants and peppers in peat cells. With the heat mat, the peat was drying out, which would draw moisture out of the seed starter mix, so I have to made sure those stay damp. The heat mat would also keep the water in the tray warm, which helps. The luffa will be potted up into individual peat pots, since they will be transplanted into large pots in the little portable greenhouse we got, while the winter squash will go into various garden beds. The luffa pots can go back to the tray the eggplant and peppers are in and will stay warm, but the second tray with the winter squash is going to need to be warmed up as well.

I should be able to get a second heat mat in town, but there’s no going anywhere today. Possibly tomorrow, if road conditions are improved. Otherwise, Sunday would be the earliest.

The seeds should be okay in their damp paper towels for now. Even if the first leaves start to emerge, they can be potted up. I just don’t want them to pot them up, only to get killed off by cold!

Well, we’ll see how it works out over the next couple of days.

The Re-Farmer

Our 2025 Garden: we have radicals!

/ Re-Farmer / 2 Comments

After only two days!

But first, I need to share a funny.

My daughter and I did our first city stock up shop today, and one of the places we went to was a Walmart.

Where I found this.

Yeah…. that’s some savings for the original price! 🤣🤣

I don’t think that display of tea is even that price. I’ve bought it at other stores for less than the “sale” price, but a lot more than that “original” price! There were no prices on the shelves at all. Just the hilarious one above.

But I digress!

After we got home, everything was packed away and the outside kitties were fed, I was finally able to head down to the dungeon to check on the seeds that were set up to pre-germinate.

Wow! Talk about fast! It’s only been two days, and there are already radicals showing!

Even the luffa has one seed with a radical emerging! The only ones that aren’t showing radicals are actually the ones I expected to see first; the Sunshine squash seeds, which were showing cracks in their outer shells already. The Baked Potato squash are already 100% germinated!

Which means that tomorrow or the day after, it will be time to start putting them into pots.

I’ll have to make sure to warm the area, and dampened seed starting mix, first! The thermometer I set up on the work table was at 9C/48F That heat mat is really making a difference! The way things are going, I might end up setting up the spare clamp lamp with a 150w ceramic heat bulb over the trays, to make up for how cold the basement it.

We shall see.

For now, I’m just excited that the pre-germination is working out so well, and so quickly!

The Re-Farmer