Overnight Sourdough Rye Bread

This is a bread that needs a LOT of time!  The finished result, with its tangy sourdough flavour, is well worth it. Begin by preparing the starter the evening before.  We used our rye starter, The Rye of SourOn, but a regular starter can be used as well. Overnight Sourdough Rye Bread Overnight starter: 1 … Continue reading Overnight Sourdough Rye Bread