First up, it was a great morning because MY HIP DIDN’T KEEP ME UP ALL NIGHT!!!
Sorry for shouting, but I’m pretty excited! I could even lie on my left side and everything. No pain at all!
I had been warned that it might take a few days before the steroid injection did its job, and that things might get worse before it got better. I got none of that. It just went straight to working!
So awesome.
Another thing that was awesome was the view this morning, while doing my rounds. We had a fog this morning, and that always make sunrise so very dramatic.
One pumpkin vine had a couple of huge flowers this morning. I just had to try for a close up on one of them (second picture). In the third picture, there’s a Hopi Black Dye sunflower, but it seems to have skipped developing a seed head and is just filled with flowers.
Our high today was expected to reach 25C/77F, and tonight’s low is expected to be 12C/54F, so the winter squash are being left uncovered still. From the forecast, it looks like we’ll have two more days and one more night where they can be left uncovered. After that, they’ll need to be covered for the night, and probably left covered both day and night for at least a few days. It’s nice to have an unusually warm October again – since moving here, we’ve had years with no frost until November, but not with weeks above 20C/68F – but we’re expecting to get some pretty dramatic swings between the highs and the lows.
Which means I should be planting the garlic within the next week or so, and the winter sowing might be gone before the end of the month. I don’t want the winter sown seeds to actually germinate before spring. Overnight lows at or below freezing is fine, but apparently, we’re going to be getting days at or above 20C/68F again, in the third week of October! Well, that’s where a deep mulch comes in. It will protect the seeds from both heat and cold.
We shall see what actually happens, weather wise! For now, though, my focus had to go back to working on the sun room, which is what I’ll be updating on in my next pose.
While going through what’s left of the garden as I do my evening rounds, I’m constantly surprised by what’s still surviving. The still blooming summer squash and eggplant. The pumpkin vines growing new leaves and blooming. The bush beans still blooming and producing.
This evening, however, I had some more unexpected surprise finds.
Yes. Actual tomatoes are ripening. The tiny self seeded tomatoes in the trellis bed got hit hard by the frosts we got at the beginning of the month, but mostly survived. To find a spray of ripening tomatoes, however, was the last thing I expected to find! It also confirms that they are Spoon tomatoes.
The next two pictures are of pea plants I found near the end of the bed with the newly completed log frame around it. The last picture was of a group of three pea plants I had unknowingly stepped on! We didn’t grow peas in that bed. They were in the bed next to it, roughly 7 feet away.
My guess is a deer eating the pea plants might have dragged a section of vine away, dropping a pod in the process. Which still seems unlikely, but it’s the most logical explanation I can think of.
I’ve since stuck some short pieces of bamboo stakes into the ground beside them, so I won’t accidentally step on any again. I don’t expect them to get very big before the season ends, but I don’t want to walk all over them, either.
Today was definitely on the chilly side. Even overnight; apparently, we dropped to 3C/37F last night, which is colder than was forecast. I’m glad we got that plastic over the winter squash!
We’re supposed to drop to 4C/39F tonight, which means we can expect it to get colder. I never removed the plastic cover on the winter squash, though. We got rain last night, which means the squash didn’t get any natural watering, but I do have the soaker hose still set up with them. I rarely used it, as filling their collars with water several times was more efficient. Today, however, I lifted one corner of the cover, hooked up the hose, then covered it again, letting the soaker hose run for an hour.
We did reach our expected high of 12C/54F this afternoon, so the girls and I took advantage of it to get some final harvests done on some things.
I started off in the East garden beds, pulling most of the corn (I left some stalks just to have a bit of protection for the bush beans). There were very few cobs to harvest and, as you can see, they were very small. I did find some yellow bush beans to harvest, though, then later found a few of the Royal Burgundy in the main garden area.
The chocolate cherry had the most to pick green. There were a few Black Beauties and Sub Arctic Plenty to pick. These are now sitting near the window in the cat free zone (aka, the living room) to ripen.
I also picked as many dried super sugar snap pea pods as I could find, as well as the dried radish seed pods. The girls, meanwhile, pulled all the spoon tomatoes, then sat with the plants to pick up the ripest ones. That took long enough that I finished first, then joined them. We made sure to not have any little stems on them before adding them to the bowl. It’s a lot more difficult to get those off if they’re left for later! With the Spoon tomatoes, we did NOT harvest the green ones. They’re so tiny, it really wasn’t worth doing it. So those went into the compost with the vines.
I suspect we’re going to have another year of compost tomatoes next year, and that most of them will be Spoon tomatoes!
Later on, before covering the eggplant and peppers for the night, I harvested a couple of kohl rabi and Turkish Orange eggplant. I have no idea if the eggplant is right, but at this point, it’s unlikely the greener ones will finish ripening, even with protective covers. The plants were already drooping from last night’s cold, in spite of the cover and bottles of hot water to help keep them a bit warmer. I chose the two that looked the most orange, but the rest still have green on them. I don’t think eggplant is something you can pick and will ripen indoors, like tomatoes and peppers can.
The kohl rabi I picked are pretty small, and there are just a few left, but I wanted to snack on them. That bed is almost done.
While the day was chilly, it was quite warm in the portable greenhouse! We have kept the “door” rolled up for quite some time but, yesterday, my daughter unrolled it half way and pulled the zippers down.
The thermometer in there was reading over 30C/86F, late this afternoon!
I’d moved our succulents and coffee plant into there yesterday evening. I’m glad I remembered to, as they likely would not have survived the night, but they would be very happy with the heat they got today! I’m hoping to keep those outdoors as long as possible, as they seem to be doing much better than in our living room.
In the next photo, you can see our first male luffa flower starting to bloom. They fell off when I moved a leaf to get the picture, but there were ants climbing around the stem and base of the flower. Which means, pollinators are still getting into the greenhouse. I still plan to hand pollinate, should the opportunity arise.
My daughter and I were checking on it when we spotted our first female flower buds starting to form. No visible baby luffa yet, they were were too small, but we knew they were female flowers, and those form in singles, while the male flowers form in clusters.
As of now, we no longer have any tomatoes in the garden. There are still bush beans, which will probably be killed off by the cold tonight. I’m debating when to just pick the green peppers and bring them in. I’m really surprised by how well the summer squash is holding out. I don’t expect things like the pumpkins, melons, bush beans, the stalled pole beans or sunflowers to survive tonight’s cold, but you never know. Things like the remaining radish plants that still have greener pods on them, the root vegetables, kohl rabi, chard, and even the tiny onions we’ve got growing in the old kitchen garden, can handle frost. We harvested some herbs at the last minute but I haven’t covered that bed with anything. The basil probably won’t make it, but I think the other herds might. We shall see in the morning.
Meanwhile, I’m now going to find some suitable containers, set up something to watch, then start opening up those dried pods and collect their seeds!
The littles are happily discovering the perks of being close to the house. They’ve been sleeping on various cat beds all over the place, enjoying reliable access to food and water, and the creche mothers are taking good care of them. Some are still super shy, but even they are getting brave enough to go into the sun room.
I was on the late side getting out this morning. I had a rough night. What little lawn mowing a managed with the push more did more than remind me I hadn’t fully recovered from suddenly getting sick.
It reinjured me.
My left arm, that I injured in a fall more than a month ago, had been feeling fine for awhile. Well enough that I wondered just what we’d be talking about when I see my doctor at the end of the month, to go over the X-rays.
Last night, all the joints were hurting enough that I got my older daughter to come over and rub them down with Voltaren. Only after that could I finally get some sleep. By then it was around 3am.
My left hip has also increasingly an issue. Not so much with pain, but stability. The lack of it! It’s gotten so that I have to sit down to put on my pants, because I can’t stand on my left leg. When taking the two steps from the original part of the house to the addition, I can only step up on my right leg. If I try to step up using my left leg, my hip just gives out.
Something else to talk about when I see my doctor!
With that in mind, I got one of my daughters to help me in the garden at the end of my morning rounds.
When I first got into the old kitchen to start preparing the wet and dry cat food mixture I feed them in the mornings, I spotted one of the white and grey littles, right at the window! This window used to be an exterior window, before the sun room was added on, so the sill on the outside is angled down for any moisture to drain away from the window. It makes it a challenge, but the smaller cats and kittens are still able to get onto it and not slide right off. To see the littles up there – I think the one I saw traded off with a second one while I was filling the kibble bowl – is good progress. They have figured out where the food comes from, and are comfortable with that.
Now if only the garage kittens would come out! They are SO hungry by the time I arrive to feed them, because they don’t come to the house where there is more food, after their bowl is empty. I’m seriously considering moving the isolation shelter closer to the garage, and use it to slowly get them closer to the house. The problem with that it, the littles and the outside yard kittens are already using it regularly.
Maybe the catio would work, instead.
After the cats were fed, I continued my rounds and checking on the garden.
I’m quite happy with what’s happening in the trellis bed. The noodle beans are still stunted, but the sunflowers and pumpkins are looking great!
One pumpkin plant – the one with the pumpkin in a sling – is the biggest of the five, and opened up a couple of massive flowers this morning. There’s just male flowers, though. I’ve been seeing tiny female flowers start to form but, so far, they’ve all shriveled up and fallen off, long before they opened up. So it looks like we’ll get a single pumpkin this year.
In the second image of the slideshow above, you can see the tallest of the Hopi Black Dye sunflowers. it has almost reached the height of the top horizontal support for the temporary trellis netting, which is at least 6 1/2 feet from the ground, so about 6 feet from the inside of the bed.
I’m surprised by all those little tomatoes I found when doing a major weeding, some time ago, and transplanted. I’ve since found three more that got missed, but I won’t bother moving those. Some of the transplants are getting surprisingly bed. The largest one is hidden under the leaves of the biggest pumpkin plant! One even has blossoms on it. I suspect that some of them, at least, might be Spoon tomatoes.
Speaking of Spoon tomatoes…
My younger daughter came out to help me pick them. With the instability of my hip, I can only pick from one side, where I can lean against the log wall. My daughter can actually get right into the bed, standing on the mulch in between the melons (which are not really growing, even if some are blooming) and pick the tomatoes on that side of the plants.
Yes, those are grapes! My daughter found the ripest looking clusters. There are lots more, but they are still more on the green side. If my guess is correct, these are Valiant grapes and they should get much bigger, not be the same size as the Spoon tomatoes. Once we figure out a place to transplant them, hopefully they will do better. The vines themselves are doing great where they are, but the fruit is not what it should be.
This is the first time in a couple of years we’ve been able to harvest some grapes before the raccoons ate them all.
Under the colander is a selection of fresh herbs; two types of oregano, two types of thyme, sage, basil, lemon balm and even some dill weed from the self seeded dill that came up among the herbs. I also gathers some walking onion bulbils; we don’t want them to spread beyond where they are now, so the bulbils are for eating, not growing! There’s a small amount of bush beans, some Sub Arctic Plenty tomatoes and some Chocolate Cherry tomatoes.
At the bottom are some nasturtium seeds. My daughter was admiring the flower bed (the Cosmos are getting so tall!) and asked about the nasturtiums, which are winding down right now. While checking them out, we noticed some of the seeds had started to dry up and fall off the plants. Rather than leave them there to likely rot, we gathered them up. They are now in the cat free zone (the living room) where we are keeping gathered seeds and seed pods to stay cool and dry before they get stored away.
As for the rest of today, I’m not sure what I’ll manage to get done outside. I’ll give myself a chance to rest, but I most likely will just pain killer up and head out later and do as much as I can. We shall see.
This morning I collected our largest harvest yet, for this year!
I had some help, too.
When I prepared to transplant the melons, I set up a trellis for them using Dollarama steel fence posts and welded wire mesh salvaged from the old squash tunnel from years ago. When the Spoon tomatoes were planted in the other half of the bed, I use bamboo stakes to make them their own trellis.
Well, with the melons barely growing at all, they’re not going to need the trellis. So, with my daughter’s help, we pulled the posts, with the wire still on them, and moved them over to the corn and Arikara squash bed. It’s loosely set up for now, but the 4′ square bed will get a wire fence around it – the mesh is just long enough! – to hopefully keep the raccoons from getting into the corn, when the cobs are ready. I’ll probably have to put some sort of cover over it, too, or they’ll just climb up and over.
The corn bed has plastic netting around it. Hopefully, they will be dissuaded from the corn rather than tearing their way through.
After moving the melon trellis away, the Spoon tomatoes can now be reached from both sides, so my daughter helped me pick tomatoes on one side, while I did the other.
I’m glad I remembered to bring a separate container for the Spoon tomatoes!
There was also a whole two Royal Burgundy beans to pick, from the three surviving plants. I did pick a small handful of yellow bush beans last night, though, so there was enough to actually use. While checking last night, I noticed some ripening Sub Arctic Plenty tomatoes and this morning, one was ready to grab.
After that, I dug up some potatoes, then winter sown carrots from the high raised bed.
In the next image in the slide show above, you can see a very wonky potato!
That was from roots.
These potatoes were picked from about the middle of the bed, so at least twenty feet away from the trees. My garden fork was digging up more roots than potatoes.
Those trees have got to go.
Then I remembered we have herbs and stuff, so I went to the old kitchen garden, where I gathers some lemon thyme, lemon balm and oregano. In the winter sown bed, I grabbed a few Swiss Chard leaves. I even grabbed some bulbils from the walking onions, since we don’t want them to spread any further.
Once inside, the longest time was spent getting all those little green bits of stem off all those Spoon tomatoes! I also set aside some of the ripest looking ones to collect seeds from, later. Their seeds are so tiny, I’ll have to consider how best to do that!
In the last photo – which looked much better and in focus on my phone, I swear! – it what I made with it. There’s still potatoes and Spoon tomatoes left, plus the one Sub Arctic Plenty tomato, but I used up all the carrots, julienned, a handful of bush beans cut small, the onion bulbils and a whole head of garlic. We still have fresh garlic left of the ones that were too far along for curing and winter storage. Then there was the chard and herbs.
When I went into town to get kibble yesterday, I also picked up some chicken legs and thighs that were on sale, which my older daughter prepared last night, so breakfast (brunch?) was the vegetables gathered this morning, plus oven roasted chicken legs.
There’s another one under it that bloomed and was done before I ever saw that it was a female flower.
There were no male flowers open at the time, so I grabbed a couple of older ones and tore off the petals so I could access the pollen and hand pollinate. The first one had water pour out when the petals were torn off, so I used a second one, too, just in case the first one didn’t have any viable pollen. At this point, it’s too early to tell if the one I missed had a chance to be pollinated before it was done blooming.
This afternoon, I decided to use up a whole bunch of odds and ends vegetables in the fridge, along with some fresh stuff, in the slow cooker. I’ve been leaving the potato bed for the past while but decided to dig some up for today’s use.
I had dug some up before under the potato plants that had died back the most, which was at the north end of the bed, closer to that row of self seeded trees my mother left to grow. The entire potato bed died back early, without ever developing flowers, but the north end of the bed had them dying back the fastest.
The potatoes in that basket are from under four potato plants that were at the end of that bed. That mass beside the basket is capillary roots from the elm trees nearby that came up while I was digging around for the potatoes. I was hitting more, larger roots as well. I’ve de-rooted these beds several times, and they come back so fast!!
Those trees have GOT to go! They’re killing our garden!
I dug up more potatoes closer to the middle of the bed, and was still getting a lot of capillary roots like that, but found more potatoes under two plants, than under the four I’d dug up first.
Since I finally had a container on hand, I harvested Spoon tomatoes. It’s been a while since I picked any, so there were plenty to gather. Thankfully, the mesh on this basket is fine enough to hold the tomatoes! Some of them were so small, they would have fallen through if they weren’t being held in place by the larger ones. I had to be careful to keep the potatoes from rolling over and squishing them.
Then I grabbed a few more carrots to add to what we already had inside, and the only ripe bush beans I could find.
In the last photo of the slide show above, it shows all the vegetables I prepared for the slow cooker, seasoned and tossed with avocado oil. All from our garden!
There are the potatoes, carrots and Spoon tomatoes, of course. Plus I finally used that one big turnip that I’d left to get big and go to seed, but the deer ate most of the greens. There’s kohlrabi in there, and more beans that we had in the fridge. It took three “harvests” of bush beans to have enough to make it worth using them in anything! Oh, and there is Swiss Chard and a whole bulb of fresh garlic in there, too.
We have a large Crockpot, and the vegetables almost filled it completely. They will shrink as they cook down, though. After I left for my mother’s, my daughter browned some ground turkey, along with some of the yellow onions we still have left from last year’s garden (they have lasted a really long time!!!) and mixed that in later on.
The slow cooker was set to high for 3 hours. Since I’ve come back from my mother’s, I’ve checked on it a few times and added more time. All those potatoes need extra time to cook through, as I deliberately left them in big chunks. For I still don’t know how it turned out!
The house is smelling amazing, though, and I’m getting hungry! 😄
When I went out this morning to feed the yard cats, I had an adorable little surprise. Fluffy Colby was with some other cats INSIDE the sun room! I found the other three kittens around the cat shelters and they did run off, but Colby stayed close.
When it was time to bring out the kitten soup bowls, I found him sharing a tray with Havarti. He ran off a bit when I put the kitten soup bowl down, but he was soon back, sharing with with his cousin.
The garage kittens, sadly, still won’t come closer.
Today, my plan was to focus on finally giving the garden, and the food forest additions, a deep watering. Particularly since tomorrow will be hotter again, and I will be doing my Costco shop in the city. Tomorrow is supposed to reach 25C/77F. Today reached a comparatively cool high of 23C/73F. I didn’t need to go anywhere today, so I hoped to get some progress outside.
Well, of course, that changed.
My husband called in refills for his injections, so a trip to the pharmacy was in order. Of course, I combined errands as much as possible, grabbing our big water bottles to refill at the grocery store after getting the meds. Then, since I was there anyhow, I checked out the sales and picked up a few things.
Nectarines always tended to be more expensive, but they still were usually under $2/lb in season.
The next image is of a beef tomahawk steak. This is a cut I almost never see. I know people on carnivore that prize these as having an excellent protein to fat ratio. I just can’t imaging spending $84.95 ($55.09/kg) for about 3 pounds of bone-in meat (1kg=2.2lbs) that would be just one meal. Sure, that might be enough for the entire day on carnivore, but… yikes!
I did pick up a family pack of stew meat, though, which was in the $20 range.
Once back at home, I was soon outside doing the watering. When I got to the high raised bed, though, I also did some harvesting. In this bed, I had left one Purple Prince turnip to go to seed. Which it did.
It’s probably past its best stage for eating, but it wasn’t regrowing a new seed stalk, so I figured it was harvest it, or it would start rotting.
In the next photo, you can find the fuzzy friend I found on one of the leaves. I broke off that section of leaf and set it aside, so as not to disturb the caterpillar. I have no idea what type of caterpillar it is. Hopefully, not something I will regret saving!
In the last image, you can see the turnip with the Uzbek golden carrots I also harvested. I was careful to pull the biggest ones. I’m leaving the smaller ones to give them a change to get bigger, instead of just harvesting the entire bed as I was considering doing. I found a single orange Napoli carrot large enough to harvest. I see hints of orange on some of the other carrots, but for the most part, it’s the Uzbek Golden carrots that have been growing. The Napoli carrot seeds were a couple of years older, and I finished off the last of what was left in the packet. I didn’t expect many of those to germinate.
For all the garden struggles this year, things are still kicking! In both winter sown beds, the radish seed stalks that the deer ate are trying to recover.
They’re blooming again, and sending out more leaves in some of them.
While watering the Spoon tomatoes, I noticed something. When they were being transplanted, I pruned off the bottom leaves before planting them inside the protective collars. One transplant had a larger branch that I pruned off. It was so nice and strong, I decided to just stick it into the ground between two other tomatoes and giving it a chance to grow.
It’s still tiny but, as you can see in the next image above, it’s producing tomatoes!!! The entire plant is maybe 8 inches high, if that. Just one little branch, and it’s producing!
As for those Royal Burgundy beans in front of the Spoon tomatoes – the whole three plants that emerged – one of them has a tiny bean starting to grow! I didn’t get a picture, but one of the yellow Custard beans planted with the tomatoes in the East yard had a whole bunch of tiny bean pods forming. It’s really late in the season, but we might actually have beans to harvest before summer is over!
Even the sugar snap peas are trying to make a come back! Some of them are dying back – they are well past their season – but after the deer munched away at them, some of the plants are pushing out new growth, and blooming! I’ve got one Super Sugar Snap pea plant that I’m leaving (and the deer have left alone) to fully mature so I can save the seeds, but it looks like we might have a few more fresh pods to enjoy, too.
If the deer don’t get to them, first!
It’s encouraging to see some signs of the garden trying to recover and grow. The tiny summer squash are getting a bit bigger, and blooming, though still just male flowers. The winter squash seem to be recovering a bit, too, and some are blooming. The melons are still tiny, but some of them are blooming. The pumpkins are doing quite well, and one of them even has a female flower bud showing!
Whether or not any of this will have time to recover, grow and produce before our season runs out is questionable. With some things, unlikely. Looking at the monthly forecast, it’s possible we’ll have all of September with no frost, though we would probably still need to cover things on colder nights. August, at least, looks like it’ll stay pretty warm. Of course, such long term forecasts are completely unreliable. I’m still going to assume our average Sept. 10 first frost date.
After finished up in the garden and bring the little harvest in, I used some of the carrots, onions from last year – yes, we still have a few! – and an entire head of fresh garlic in a beef and barley dish for my husband and I. The girls hate barley, but my husband and I love it, so they get to make their own supper using some of the fresh fish I picked up for them, yesterday. There will be enough of the beef and barely for my husband to have tomorrow, as well, while I am in the city. My younger daughter is having some PCOS issues right now, so she won’t be able to come with me this time. Which is fine; I don’t actually need the help, but I do like her company. I’ve been doing so much better myself, since I’ve been on the anti-inflammatories, I’ve actually been able to handle these outings better, too. I’m only taking them at the end of the day, instead of twice a day, before with my last meal before bed. I can take them up to 3 times a day, as needed. I just haven’t needed to take that many!
I haven’t taken any pain killers at all since I started on the anti-inflammatories. I do still have pain. Particularly if I lie on my left hip for too long, and I still have issues with my injured left arm. The pain, however is now more specific, and really not all that bad. Nothing worth taking more meds over. I should probably take some painkillers before I leave for the city, though, since I’ll be doing a lot of walking on concrete, and these shopping trips really take a lot out of me.
If today had gone as originally planned, we would have dropped the truck off for the insurance claim repairs this morning, and been driving a Caravan until Tuesday.
The courtesy vehicle being broken down, the repairs and truck box cover replacement are now on hold.
Which should have meant a day at home, with no driving around.
Ha!
Last night was actually a very rough night for me. Zero sleep. You know those nights when you start to drift off, suddenly wake up and… that’s it. The more tired you get, the less you’re able to sleep.
That was my night.
I finally got up to do my morning rounds as usual. The morning was still pleasant. The high of 29C/84F my weather app said we were supposed to get, when I went to bed last night, with 31C/88F tomorrow was reversed by this morning. We did, indeed, reach 31C/88F this afternoon, and the humidity is at 85%.
I had intended to water the garden again this morning, but everything was still damp from last night’s watering, and I was feeling like I got hit by a truck, so I skipped it.
I did find a lovely surprise, though! Some flashes of red in a silver buffaloberry.
Our first silver buffaloberry bushes have produced berries! Only two of them.
The berries are edible, but I didn’t try them yet. I believe they’re supposed to ripen to an even darker red, so I will wait a little longer before tasting one.
My morning rounds done, I intended to crash right away, but ended up chatting with my brother for a while, then making a call. My daughter’s computer was supposed to be shipped to their address yesterday, but it didn’t show up. The tracking information now said it would be delivered on Monday. My brother can’t work from home on Monday, which means it would get left at their front door with no one to bring it inside before it got stolen. We considered coming over and just hanging out on Monday, but to do that, we would need a house key, and we don’t have one.
He suggested we might be able to find out where the computer was, and perhaps pick it up from the depot, directly. After much searching on the website, I was able to find a customer support number to try calling.
Of course, the first thing I had to do was navigate the automated menu system. That finally sent me to the appropriate customer service department.
Which got me to the strangest recorded lecture I’ve ever heard. First, there was a bizarre speech about Canada Post being “accepting” of “diversity” and all the usual Woke butt kissing BS. Then it started to say that racism, bigotry, and abuse would not be accept – oh, and they were very polite. Be polite.
I would have taken the second part better if they hadn’t started with the first part, which is the epitome of racist and bigoted ideology, but I digress.
After a minute or two of a robot voice lecturing me, I finally got sent to…
… an AI support voice.
It took a couple of times go get it to understand that no, I did not have a business tracking number, but I did have a tracking number, and let me read it out. Then it basically told me exactly what the website did, and told, hey, did you know you could get all this from the website? You should really use the website.
When it ended by asking if there was anything else, I said no, I’d like to speak to a person.
“It sounds like you would like to speak to an agent!”
It then repeated the same thing it had before, ending with, is there anything else?
It took me three times asking to talk to a person before it finally transferred me to a person.
Who, much to my surprise, answered almost right away.
I explained the situation – after he got the tracking number and repeated to me exactly what the website and AI support voice already told me, assuring me that the package absolutely would be delivered on Monday. I told him that what I was asking was, where is the package now, and if we could pick it up ourselves, rather than wait until Monday.
Once he understood what I was after, he told me that the last time it was scanned was on the 22nd, when it got processed and shipped.
Three days ago.
Since it had not been scanned at any point since then, even though it was apparently in transit to my brother’s place, yesterday, they had no idea where it actually was.
…
So, there was nothing we could do. He couldn’t even tell me if it was in our province, never mind if it was in the city.
Well, so much for that idea.
I passed that on to my brother, and we left it for then, and I was finally able to crash for about an hour.
I had just woken up when I got a message from my brother.
With a picture of a package left next to their lock box. He just happened to catch the delivery as it happened!
Well, that changed our plans entirely!
My brother had to finish things up by 3pm, as he’s heading out of the province for the weekend for one of their grandson’s birthday. I updated my daughter and we were able to be on the road within the hour! Which is good, because it takes about an hour to get to his place, and by then it was just past lunch time.
We didn’t stay for long, as we knew he had lots going on. Much thanks and hugs were given!
Neither my daughter nor I had eaten yet, though, so on the way home, we swung by the Walmart we were at yesterday, and we had a quick lunch. While we were there, I picked up a big bag of kibble that I forgot to get yesterday. The outside cat’s kibble bin was going down fast, and I knew it wouldn’t last until our first city stock up trip.
By the time everything was done, we got home shortly after 3pm. Which is close to when I would normally do the evening cat feeding.
That didn’t happen quite yet, though. I noticed we had a message.
It was from home care.
They didn’t have anyone for my mother’s evening med assists tonight, nor for Sunday evening.
*sigh*
In the middle of all this, I started getting messages from the large animal rescue. They’ve had guided tours and a petting zoo open, as part of their fundraising and educational efforts. Poirot’s kittens are a big hit, and people are interested in adopting.
Of course, they all want a fixed and fully vetted cat, but not pay for it.
They do have adoption fees, but a spay is $300.
I made sure to tell them about the clinic we’ve been going to through the Cat Lady’s rescue, which is $175 for a spay.
We’ve been trying to adopt out cats for a long time now, and I’m starting to get really frustrated with people. Everyone wants a “free” cat, or at least very low adoption fees, but they also want the cat to have hundreds of dollars in vet care spent on them first.
Which is almost like saying they want to be paid to take the rescue.
Just one of the many reasons the Cat Lady is dropping out of rescue.
I had time to send in some of the information the local rescue lady was asking for. Mostly. I’m sure she’ll have more questions. Then I quickly did the evening feeding of outside cats before heading to my mother’s.
Of course, since I was there anyhow, my mother had stuff for me to do. 😄 Things the home care aides don’t do, like floor sweeping, or refilling her water bottles. The aides in the city will do light stuff like that, but not out here in the more rural communities.
My mother then wanted me to leave her morning pills out for her.
It turned out she thought I would be coming for all her visits for the entire weekend. I told her that she was covered for tomorrow and for Sunday morning, but I would be back on Sunday evening.
I did set out her bed time pills, and her inhaler, so that I wouldn’t have to come back for… pretty much the time I’m writing this, right this moment. As I was filling out the booklet where I record when I do these visits, my mother almost took her inhaler, which is supposed to be just before bed. Simply because it was there.
My mother is still convinced she can do her own meds, and doesn’t even really realize that, if I weren’t still there to stop her, she would have taken it at the wrong time. In this case, it would not have harmed her, but that’s why she has a lock box! Well. One reason why.
Once I was back home from my mother’s, I did the evening rounds I normally would have done after doing the evening cat feeding. I spotted this adorable sight and had to get a picture.
After getting the picture (I couldn’t see the second kitten anywhere), I went over and Pinky let me pet her. She even started purring and rolling around in that old barrel.
The kitten, however, disappeared behind the sheet of metal roofing and stayed hidden.
I had considered watering the garden for the evening, but we were getting severe thunderstorm warnings. The wind was picking up, and I could hear thunder in the distance.
Looking at the weather radar, it appears that particular storm passed to the north of us, but it’s still really windy, and I think more little storms are blowing towards our area. I even had some broken branches to pick up as I checked around the yard.
I did manage a tiny little harvest in the garden this evening.
I gave them to my husband as a little treat. He got a laugh out of them. They are so adorable!
Good grief…
As I sit at my computer, I can see out my window facing part of the maple grove. I’m watching these giant maple branches being violently blown about in the wind. I’m half expecting a chunk of that tree to break off! It has an overhanging branch that is so old and so thick, it’s basically another tree trunk.
Anyhow…
That has been my day today! Not at all as planned or expected.
Tomorrow, I’m expecting to be able to stay home for a change.
We’ll see if that actually works out!
Meanwhile, I think I’ll go visit my daughter and see how the new computer is. 😁
Okay, I definitely over did it yesterday. Which happens a lot faster these days, then it used to!
I was preemptive on things, though. Before going to bed, along with my usual painkillers, I made sure to treat all the usual muscle groups that I’ve had Charlie horse issues with, with Tei Fu lotion. Just in case.
Once outside this morning, I did my usual rounds, starting with feeding the kitties. Including these hungry little wildlings.
I didn’t see the garage kittens until much later, and not both at the same time, but they are there, and getting their own bowl of kitten food. I should start moving the bowl closer to the back door, to encourage them to go into the yard and discover all the amenities, awaiting them!
I should have watered the garden this morning, but my body was giving me a great big FU on the subject. I did manage to get a tiny little harvest, though.
Just a few Spoon tomatoes. In the next photo, there’s a few sugar snap peas, the Spoon tomatoes, a few tiny little strawberries from the old kitchen garden and some raspberries. I was able to leave a bowl full of berries and tiny bowl with the Spoon tomatoes for my husband, as a morning treat when he woke up.
Once back inside, I pain killered up and went back to bed for a few hours.
Being old and broken really sucks sometimes – and I’m still almost the most able bodied person in the household! Both girls are feeling better, though, hence the “almost”. My younger daughter still has to watch herself with the wrist, and has been doing mild recovery exercises. I heard her talking with her sister today, marveling at how much better her wrist feels, even with the remaining pain and discomfort from the surgery, without Squidly wrapped around the bones. She’s so happy to have been able to get that done!
On a completely different note, thanks to some assistance from my older daughter, I was able to pay the deposit for getting the main door and frame replaced. We had 30 days to accept the estimate. After that, we’d have to get a new estimate and, with the way prices are going up, the cost would likely increase if that happened. I’m okay with them taking a while to get the job done, though. That’ll give us time to raised the balance without having to use more debt. *sigh* It needs to be done, though. It’s not like we can go a winter with nothing but a storm door there!
Ah, well. It is what it is. We’ll manage. We always do!
The first image is of the Spoon tomatoes in the main garden area. I’ve been seeing tiny tomatoes developing for a while now. I had expected them to get much taller before forming tomatoes – when we’ve grown these before, they always got really tall and lanky. This year, they seem to be staying short and bushy. I’m not bothering with pruning side branches away, after seeing some videos about that from Gardening in Canada, so I was expecting them to be bushier. These are still indeterminate tomatoes, though, which are more of a vining type. Which is why I made sure they had a nice, sturdy trellis to climb. We’re just into July, though, so maybe they’ll still get taller. We’ll see.
In the second image, we have our first sugar snap peas developing. There are quite a few more flowers blooming now, too. Most definitely the biggest, strongest and healthiest peas we’ve ever grown, this year. I don’t know if it’s the location, this year’s weather, or what, but I’ll take it!
The final photo is my morning surprise. There are Sub Arctic Plenty tomatoes forming! Yes, these are super short season tomatoes but, like the Spoon tomatoes, the plants haven’t really grown much since being transplanted. The plants are so short, the developing tomatoes are inside the protective collars!
The Chocolate Cherry and Black Beauty tomatoes are getting taller, at least, and getting to the point that I’ll need to start clipping them to their supports, soon. Those, we’ve grown before, and I am expecting them to get quite a bit taller – but then, I was expecting the Spoon tomatoes to get quite a bit taller, too! There were flowers blooming on all the tomato varieties when I transplanted them, but I remember that the Black Beauties took a very long time to ripen. The plants had loads of tomatoes, and I remember they tended to crack and split a lot, long before we had any ripe enough to pick.
It should be interesting to see if there is any difference in how quickly they ripen, this time around.
The Re-Farmer 