Spoon tomatoes

Our 2025 Garden: Spoon tomatoes, bush beans and summer squash

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I’m rather happy with how things went this morning!

The first order of business was to get the Spoon tomatoes, which are starting to bloom, into the ground, and plant some bush beans in the same bed.

I had nine transplants, so that worked out with using the trellis posts as spacing guides.

Since I was going to plant bush beans along the edge of the bed, I did things a bit differently from the other half. With the melons, I set out the collars, added a handful of manure into each one and worked that in, in situ, then made narrow trenches around each collar. For this half, I started out by making a shallow, flat trench along the length of the bed I’d be planting into, pushing soil up against the log wall, and towards the trellis line. I added manure into the trench and worked that into the soil before giving it a thorough watering. Then I added the collars, closer to the centre/trellis line, than the melons are. Then I watered it again, filling each collar with water, as well as the trench.

To transplant the tomatoes, I scooped out a hole in each collar, deep enough for the entire root balls, then added it back in after the tomatoes we in place. Even with filling each collar and letting it absorb water before hand, I was still pulling up dry soil! Once the tomatoes were in, I filled the collars with water again.

Each tomato got a pair of bamboo stakes set on either side, placed right against their collars. Later one, once I have the time and the ties, I will be adding cross pieces to make them sturdier, and also secure them to the wire trellis. Growing these before, I’ve been able to just wind their stems around a single bamboo stake but, after a while, it starts to get tippy, so I’ll better secure them this time.

Once done with the tomatoes, I made another long, narrow trench to plant the beans into. That got watered using the jet setting to drill the water deeper into the trench, which also helped level it out and even break up some of the clumps I missed. I didn’t have a full packet of the Royal Burgundy purple beans, but I had just enough to evenly space the seeds from end to end. I don’t expect a 100% germination rate, so we might end up with a few gaps, but these are new seeds, so it shouldn’t be too bad.

Once I spaced the beans out evenly, I pushed them into the soil in their little trench and covered them, then went over the trench with a more gentle flat spray of water to fill it and level out the soil again.

That done, I used the last of the grass clippings left in the wagon to mulch around the tomato collars, and the edge of the bed along the bean’s little trench. I ran out of grass clippings with just one corner left to cover, but I still had some leaves and grass clippings mulch set aside from the winter sown beds I could use.

Then it all got watered again, making sure to soak through the mulch.

With how dry that bed was, it’s really not possible to over water it.

Since this bed had been covered in plastic while we had our recent rainfall, I fully expected it to be so very dry. After working on the next bed, however, it turns out that it really didn’t make much of a difference. It still would have been that dry!

The next bed I worked on was the end of the garlic bed, where I’d winter sown some of the same seed mix of root vegetables that is in the high raised bed. Nothing survived in this bed, though.

I didn’t have time to break out the weed trimmer to clear around the bed, so I used a rake to knock the weeds and dandelion seed heads down and way from the bed. This little section still has netting over it, though the cats have still been lying on top of it! So before I started, I had to pull the netting away, starting at the garlic end, leaving it still tacked down at the other end. The bed then got a weeding, and finally some manure was worked into the soil.

Next, I used some of the small plant support stakes I was no longer needing at another bed, to add more supports for the very loose twine, including adding one in the very middle of the bed, where the twin crossed.

Once the soil was ready and watered, I made three round, shallow “bowls”, which got watered again. Each “bowl” got three squash seeds planted in them. On one side, I planted the White Scallop squash. On the other, Black Zucchini.

Then the “bowls” got watered again.

This garden bed was fully exposed to the rain we got, and yet it was every bit as dry as the bed I’d just worked on, that had been covered in plastic while it was raining! You’d never know we had any rain at all.

This bed had been mulched for the winter with a mixture of leaves and grass clippings, that had been pulled to one side of the bed in the spring. I was able to use that to mulch around the “bowls” the seeds were planted in, with a light scattering of mulch in the bowls, too. Once that was in place, the netting was put back in place. Then it got watered again.

Hopefully, the new supports will help keep the cats off!

By the time the squash is large enough that the netting will need to be removed, they won’t need the extra protection anymore. We shall see how many of the seeds actually germinate. If I end up with extras, I will thin by transplanting. Hopefully, this year, we will actually have a decent amount of summer squash!

So that is now done. In the main garden area, the only bed left is the trellis bed. I won’t work on that again until everything is planted, though.

From the looks of the weather forecast, I should be able to get lots done tomorrow.

Gosh, I’m so enjoying all the progress in the garden! I might be in a lot of pain when I’m done, but it feels so good otherwise, it’s totally worth it.

The Re-Farmer

Our 2025 Garden: new seedlings, and chitting potatoes

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I have a lovely surprise when I turned the plant lights on this morning.

We have new growth!

The first (rather crappy) image above is of our very first sweet pepper seedling! I was starting to wonder if they were going to make it or not.

The pre-germinated Spoon tomatoes (in the next image), however, are growing like gangbusters! Almost every cell has at least one seedling emerging. Of the four varieties, these ones have been growing the fastest, and I’m quite impressed with them.

While I was out today, I picked up a new dial type thermometer for the portable greenhouse. With the old one showing temperatures like 50C/122F, and I thought for sure there was something wrong with it, since it didn’t feel anywhere near that got while I was in the greenhouse.

It looks like I was wrong!

In the next photo, you can see old and new thermometers, next to each other. The new one is on the right, and had been in there for maybe 10 or 15 minutes.

This time, however, it did actually feel very hot in there. Not sure why it didn’t, last time!

The last image is of our chitting potatoes. When I’ve done this in the past, I’ve laid them out on cardboard egg trays, cut side down to dry off. Recently, I watched and MI Gardener video on chitting potatoes, and he was laying them down on wood shavings to absorb the moisture. With I think would work better than the egg cartons. So this time, I used some older drain trays from seed starting kits – they have cracks in them and can’t hold water anymore, so they won’t be used for seed starting anymore. I put a layer of the stove pellets we use for litter on the bottom. As they absorb moisture, the pellets will swell up and start breaking apart into sawdust. I am thinking that will do a very good job of absorbing moisture so the cut surfaces will try off and “heal” better.

In the past, I set the trays of chitting potatoes up on our chest freezer in the old kitchen, which gets in the way of actually using the freezer. They are supposed to be set in warmth and light, so I moved things around and set them under the light next to the seedling tray with the warming mat. I had to lay them crosswise to fit, so half the potatoes weren’t getting as much light. That was solved by shifting the winter squash tray on the shelf above, so now the shop like that shine through the openings in the shelf. That should work fine, and the trays can be rotated, if necessary.

I checked on the pre-germinating seeds while I was at it. Still no sign of radicals.

As for the potatoes, I honestly don’t know where I’ll be planting them this year. They can be planted before the last frost date, though. I am expecting to plant these in one of the main garden area beds, and it will just depend on which one I can get ready yet. We hit 15C/59F today, and tomorrow we’re supposed to reach 17C/63F. I’m rather hoping that the snow covering the beds in the main garden area will finally melt away! Maybe then, I can lay some plastic down over some beds to help them thaw out faster.

I’m itching to get started on a lot of clean up out there, but some areas are just too muddy, while others are still covered in snow! At the very least, though, I should be able to start removing mulch from the winter sown beds that no longer have snow on them. Somewhere along the lines, I’ll figure out where the potatoes will go!

The Re-Farmer

Our 2025 Garden: tomato seeds potted up, melon seeds pre-germinating

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Okay, so working on that pipe is not going to happen today. Pain levels are on the upswing and I know if I try to work on it now, I’ll mess myself up for days.

So, instead, I worked on garden stuff!

The tomato seeds were all showing radicals, with some even starting to show seed leaves. It was time to get them into the seed starting mix.

The first image has the Black Beauty on the left, Spoon tomatoes on the right. Those Spoon tomatoes were really doing well! It’s hard to see, but all the Black Beauty seeds had radicals showing.

The next image has the Sub Arctic Plenty on the right. As a short season variety, it’s no surprise that they germinated so quickly. On the left are the Chocolate Cherry. I was a bit surprised that these were the slowest to germinate. I would have expected the Black Beauty to take the longest, considering they have the longest growing season needed.

I had to moisten more seed starter mix for this job, and I made sure to use hot water for that. By the time the cells were filled and the seeds were being transferred out of their trays, the damp mix was still warm. Warmer than the damp paper towels the seeds were on. Now they’re in the tray along with the Turkish Orange eggplant (there’s 6 visible seedlings there), the luffa (all three have finally emerged) and sweet bell pepper mix (no sign of any of those, yet). The bottom of the tray got warm water, too – I wanted to make sure those square peat pots had plenty of moisture to absorb, so they don’t try out the seed starting mix.

That done, I went through my next batch of seeds and decided to go for it with the melons. The White Scallop seeds were set aside for now, as they can wait until May to be done. I got the containers all prepped and labeled ahead of time, and even got some markers labeled for when it’s time to put them into seed starting mix.

For the watermelon, I used my older Cream of Saskatchewan and Kaho seeds. The Sarah’s Choice melon seeds are also older, but the Green Flesh Honeydew packet is new seeds.

Then there are the Zucca melons. Which are the giants. These seeds, which I made a point of scarifying by scraping their edges with a utility knife, are also older seeds, so I made a point of choosing the plumpest, most solid feeling seeds. Which could have been any of them, really. They were in quite good shape. I started 4 seeds. These are the ones that started out so well last year, only to be decimated by slugs, so any transplants we get out of these are going to require extra protection.

Four seeds each was what I was shooting for; we over did it with melons last year, and I want to cut back. With the Cream of Saskatchewan, there were only 5 seeds left in the pack, so I set them all out. With the Kaho watermelon, there were only 3 seeds left in the pack, so I guess that balances things out!

They all got covered with dampened paper towel, and are now set up on top of the aquarium light fixture. At this stage, they don’t really need light, but they do need warmth. I didn’t want to set up the other heat mat yet, and the light fixture is ever so slightly warm. Not as warm as a heat mat, but warm enough. Once they germinate and get transferred into trays, they’ll get a heat mat. It should be interesting to see how many germinate. Especially with the older seeds.

After this, the next things we might start indoors are some herbs and a few back-up White Scallop squash. Those can be started towards the end of April or beginning of May. I’m hoping we’ll be able to start using the portable greenhouse at around the same time. It really depends on those overnight temperatures inside the greenhouse, as we have no way to heat it. We won’t have the option to use the sun room this year, as the space is pretty much all set up for the cats now!

Ah, well. We’ll figure it out.

It felt good to be able to do some garden related stuff on such a dreary day.

The Re-Farmer

Biggest morning harvest, and choices

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This morning, I had the largest harvest out of the garden for this year, and it was almost all tomatoes!

There are a couple of handfuls of green and yellow beans under all that.

I wasn’t sure about the Indigo Blue tomatoes, and how to tell if they were ready. Last night, I was reading about an almost identical Indigo type tomato (honestly, I think it was the same tomato with a slightly different name, because it was from a different company than where I got these), and it mentioned the bottoms getting very red when they ripened. We had some that have been red on the bottoms for a while now, so I decided to pick them. I’m glad I did, because they were starting to split!

As for the Romas, I picked the ripest looking ones, including the one I found had fallen off on its own. Some might have been good with a bit more time on the vine, but I wanted to get the weight off the vines. These are very prolific! According to my daughters, they’re not very good for fresh eating, though. There are enough to make some tomato sauce or something along those lines. Probably not enough to make it worth breaking out the canner, so likely just for the fridge and immediate use.

After finishing my morning rounds, I headed out to do some errands. My first stop was the post office; my husband had ordered a new exercise ball, now that we have a cat free zone to store it in, in between uses. Then I gassed up before heading to the nearest Canadian Tire and Walmart stores. It started to rain while I was heading to the gas station, but while driving to the next city, it cleared up – though it was still hazy from all the smoke! I was amazed all that rain wasn’t enough to get rid of the smoke. In the time it took me to get home, though, the winds have picked up and are now blowing from the south, so the smoke is being blown away from us, instead of towards us. I can finally flip the fan in my window to blow air in, instead of out!

[Update: Well, I’m confused. We’ve got 3 weather warnings right now. Two for wind, one for smoke. According to the weather maps, the winds are coming from the north/northwest. But as I drove home, the car was being buffeted from the south side of the road. As I look at the security camera live feed, I’m seeing trees being blown around, and it looks like it’s from the south. I look out my window, and it looks like they’re being blown from the west. So I guess things are swirling around a lot! I’ll be looking for downed trees and branches, when this is over.]

At the Canadian Tire, I was after pellets for the litter boxes. They keep them in the vestibule by the exit, and I saw the hardwood pellets, but when I was ready to pay for a couple of bags, I was asked if I wanted hard or soft wood. The hardwood pellets had gone up in price awhile ago, so I got the softwood pellets.

Then I picked up the bags on the way out and realized the price on those had gone up, and they now cost more than the hardwood pellets. It’s only a difference of 50¢ a bag, but I’ll have to remember that. I do wish Walmart had them in stock more regularly, because they’re almost $3 per bag cheaper.

While at the Cdn Tire, I went looking for puppy pads, but the ones they had were far more expensive. I did, however, find some carpet powder designed for cat or dog mess cleanup. I’d run out of that awhile ago, but couldn’t find any the last time I was in the city. I also found the fire bricks I’ve been slowly stocking up on. The last time I was at a Canadian Tire, it was a different location, and I couldn’t find them, nor even the section they would have been in. The lady I asked didn’t even understand what I was asking about, and assumed they were a seasonal item. I’ve been buying the bricks in groups of four. By the time we will need them when building our outdoor kitchen, I hope to have enough to spare for other projects.

I found the puppy pads I needed at Walmart. Things seem to have improved in that respect. I’m no longer finding giant turds under my desk. Just giant pee spots. It seems Two Toes has figured out the litter boxes for at least one job! I came home to no mess at all, so maybe she’s figured it out for the other job. Thankfully, the kittens seem to have all figured out the litter boxes. Finally! Still, I was almost out of puppy pads already. I need at least 4 of them to protect the space. Two folded in half, and partway up the wall, and two fully open, layered on top and covering extra carpet. I’m also using pet odour eliminators and, now that I have it again, the carpet powder to dissuade cats from the area.

After talking it over with the family, we decided it was worth it to dip into savings a bit and pick up a new “toy” for the kitchen.

I got a bread making machine.

These were our choices.

The box on the right, with the white background, is a larger machine and has two different size Express settings, while the other, with the blue, has one Express setting, but also a yogurt setting. We’re more likely to be making yogurt than Express bread, which needs both bread flour and fast acting yeast. I did get fast acting yeast, but we never buy bread flour.

I believe the one on the right was a Hamilton Beach brand. It was $10 cheaper. I went with the blue boxed Oster brand for one simple reason: the other brand had only one box on the shelf, and it was bashed up. The outer packaging of the Oster brand didn’t list what its 12 functions were, so I couldn’t use those to decide. I didn’t see the list until I opened the box at home and read the instruction manual.

We’ve considered getting a bread machine for some time. With the summer heat, it’s really unpleasant to be kneading dough during the day, then the baking heats up the house even more, so my daughter would stay up all night, baking bread. All of us are also broken, one way or another, and it’s been getting increasingly painful to knead dough. So we’ve been buying most of our bread. With this, we can put everything in the machine and have fresh baked bread by morning, without wrecking anyone’s back or knees, and without heating the house up. Plus, if we want, we can set it to just make the dough during the night, then take it out and bake it in the oven in the morning. A friend of mine does that and says it really improves the taste and texture that way.

The only thing we’ll have to be careful of is, where to set it up and plug it in. As it is now, we can’t run the AC and the kettle at the same time, without tripping a breaker! The kettle is on a power bar, but the AC has to be plugged directly into the outlet.

That’s one way to find out that particular outlet is on the same breaker as the dining room outlets – plus the living room ceiling light and the kitchen’s range hood!

Hopefully, we’ll be able to get it set up and bake our first loaf of bread tonight. 😊

The Re-Farmer

Trying to get things done

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It was supposed to start getting cooler today. I guess a high of 28C/82F is “cooler” than a high of 30C/86F, but it sure doesn’t feel that way. As I write this, it’s 26C/79F and I’ve been driven inside by the heat.

My daughters headed out much earlier in the day. They took care of feeding the outside cats before clearing the area we will be planting the saffron crocuses when they come in, and pruning away some of the dead, overhanging branches. They also fought with that last carport support for me. They couldn’t get it completely together, but it’s close enough that it’ll work. For all the trouble it is to put it together, it’s almost as difficult to take it apart, too.

Thanks to them, I was able to actually sleep in a bit. At least as much as the kittens would let me! 😁 I even had breakfast before going outside for a change! In the slow cooker last night, I put in a whole bunch of our own garden vegetables – both green and yellow patty pan squash, a yellow zucchini, green and yellow bush beans, two massive cloves of garlic – that largest bulb we had that had to be used because it was starting to split apart was made up of only 4 cloves! – along with a family size package of ground beef, browned, and two cans of crushed tomatoes, plus salt and pepper for seasoning. It was set to low for 8 hours. My husband and I both had it for breakfast, and it was quite good. What we don’t eat today will be frozen in individual portions for heat and eat meals.

Here are some things from the garden from this morning.

The mystery squash are starting to show patterning. They almost look like those cross pollinated zucchini we were given last year, but the plant is a vine type, not a bush type.

The mesh covered bed was something I did last night, while doing my evening rounds. I had noticed the grass mulch in between the rows were getting spread out to the point of covering the seedlings and starting to kill them. Last night, I saw the culprits in action. Robins! They’re just digging around in the garden bed and spreading the grass clippings. So I dug one of the rolls of mosquito netting out of the garden shed to lay over the bed.

Then I put it back and got a different roll that was long enough to cover the bed. 😄

This should protect the seedlings from the grasshoppers, too.

I was seeing lots of pollinators today. The one in the photo actually seemed to be stuck in the flower, so I moved off a leaf that was pressing into it, and it eventually crawled out, then stopped for a rest! Though there were lots of pollinators, I still hand pollinated the open female squash blossoms I found, just to be on the safe side. I’m so happy to be seeing so many of them!

I got a picture this morning, of some modifications I did to the melon bed last night. I added more cross pieces closer to the top, then strung twine around it for the vines to grow. The metal pieces I used were longer, so I decided to take advantage of that and strung twine to the ends as well. We’ve been regularly trying to train the vines to keep climbing upwards, so things are more open below, for more air circulation, light, pollinator access. The melons are all blooming like crazy right now, and I’m finding lots of female flowers! Because this bed it so densely plants, I’m leaving it to the insects to pollinate. 😁

Last of all, we have our very first harvest of ripe Spoon tomatoes!

After checking out all the garden beds, I started to work on the carport thingy. I moved the whole thing to where it’s going to be set up, then tried to stand it up. My thought was that, if I could get at least the first supports set up on the rebar stakes hammered into the ground, setting up the rest of them will get easier and easier.

Which probably would have been true, if I could set up that first set of supports at all!

I got one end over a piece of rebar (you can see some of them in the grass; they’re a sort of aquamarine colour), but the other end twisted in another direction, and simply would not twice back again. I brought the other ones closer and, of course, one of the side pieces popped off the middle piece. I was able to push the canopy up to access it and put it together, but it’s a looser join and it won’t take much for it to come apart again. Moving more pieces around, I’m pretty sure another side piece popped off.

Clearly, this wasn’t going to be a single person job. When both girls are available at the same time, we’ll work on it together.

With that job having to be set aside, I checked out where the crocus are going to be planted, then decided to take down part of a dead tree. As much as I could, using the battery operated pruner/mini chainsaw. There’s one fairly large tree that has finally died, but the main trunk will need a full chainsaw to cut it down.

I also pruned off a large branch from on of the ornamental crabapple trees in the old kitchen garden. I got as far as cutting the branch into smaller chunks, but that was as far as I could handle. It wasn’t quite full sun where I was working, but enough to make me really feel the heat! So those branches will be cleared away later in the day.

Short range forecast shows temperatures will continue to cool down slightly. I look forward to being able to stay outside longer and actually finish the jobs I start!

The Re-Farmer

Our 2023 garden: transplanting eggplants, onions and tomatoes

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I didn’t get outside to do some work until past 8pm, when it finally started to feel cooler. Thankfully, the days are still getting longer, because it was just past 10pm when I was done, and pretty much full dark by the time I finished putting things away.

There wasn’t time to work on the big stuff, but there was some small spaces I could work on.

The first area I worked on were the 4 empty blocks in between the gourds and Zucca melon. I had some potting soil mix left, so after digging around in the blocks and pulling out any roots I could find, I added a bit of the potting soil to top up each block a bit. There were a total of 5 Little Finger eggplant seedlings, but two were still quite small, so I planted them together. We’ll see how they do and if one will need to be thinned out. I had plenty of new grass clippings to mulch around them, too. I collected a wagon load, and when the eggplants were mulched, I used the rest to finally give the asparagus bed a deep mulch. Until now, only the strawberries in between them were mulched. I was happy to see one new spear of asparagus, already at the fern state, had showed up. That makes 5 out of 6 crowns in this bed that survived last spring’s flooding… if barely!

Our spinach is just starting to get big enough to harvest a few leaves here and there, even though they were planted so long ago. As they will likely bolt quickly in this heat, my daughter went ahead and harvested the largest plants earlier today. In between the spinach, I started transplanting some Red of Florence onions. We grew these last year and really liked them. These are the first of this variety that have been transplanted, and they’re going to be shoved in every place we have room, as we go along planting other things.

Next, I worked my way across the retaining wall blocks, clearing and weeding. Every other block had mint transplanted into them, to contain them. It will be a battle to get the rest of the mint that’s growing in the old kitchen garden, but these were originally from my late grandmother, so I don’t want to get rid of all of them. They don’t seem to have handled last winter very well, and one block’s mint seems to have died (!!! who ever heard of mint dying on its own? 😄). A few other blocks got onions that survived the winter, that I found while prepping the area. Some stayed in the blocks they were found in, while others got transplanted, so that each block had 3 or 4 onions in it. In the end, I found a total of 6 blocks were free. Those got dug into to remove roots, topped up with the last of the potting soil, and then I transplanted some Spoon tomatoes into them. Each tomato got a bamboo stake they can be clipped to as they get bigger, then mulched with grass clippings. It’s not the area I wanted to grow these in, but at least we’ve got some in the ground. At this point, we could give away all the remaining transplants.

Not too bad for just a couple of almost cool hours before things got too dark to see!

The Re-Farmer

Our 2023 garden: got a few small tasks done

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I headed outside when things started to cool down and gave the garden beds another watering. I also snagged the trays of Spoon tomatoes and “potted them up”.

Which was just taking off the lower leaves and adding more soil to the cups. These were all so tiny when they were transplanted from the Jiffy pellets, the cups were barely half full of soil. Even now, a couple of them are so small, the cups still couldn’t be filled to the top. A few of the largest ones, however, actually seem to be showing the beginnings of blossoms!

We’ve got 30 of these, plus the Romas, and I still don’t know where they will be planted. It all depends on how much progress there is on the new trellis beds that still need to be built!

Next, I transplanted the lemongrass.

I treated the pot a bit like filling a raised bed; on the bottom, I put a layer of grass clippings, which got a good soak, then potting soil. The potting soil was really dry, so it took quite a bit more soaking to get it moist.

For the lemongrass, I decided to break them up and plant them individually, instead of in groups. That meant breaking up the biodegradable pots. These had been started in smaller, square, biodegradable cells of the same material, so when I potted them up, I just put the whole starter cell into the bigger pot.

For biodegradable pots, they sure don’t break up easy. They were still pretty rootbound in the original cells! So I pulled those pieces out, too. Considering how much handling the roots got, I really hope they survive!

Once transplanted and watered, I very carefully mulched with grass clippings. This pot is set up on the concrete landing of the stairs in front of the main doors. A good, warm microclimate for an herb that needs much warmer temperatures than what we usually grow here. It’s going to get pretty baked, though, so the clippings will help moderate the temperatures as well as protect the soil and transplants. Once the clippings were in place, I was going to give it one last watering.

The handle broke off the sprayer.

*sigh*

I bought is at part of a 2pc set, so I did have another nozzle I could use. I just don’t like it very much. It’s the kind where the spray is adjusted by turning the tip of the spray head. It doesn’t spray very well. Ah, well. Something else for the list of broken things to replace!

Then I finally!!! finished the cover over the shallots bed.

The ends are now closed off, so no cats can walk through and use the shallots as a bed!

As I was finishing this off, I could hear thunder that seemed to be coming closer, so my daughters and I quickly got the rest of the transplants inside. According to them, we did have smatterings of rain today, while I was in the city, and even had a very brief downpour last night! I never heard a thing. There sure wasn’t any sign of it when I watered the garden beds this morning.

Whatever system I was hearing this evening, it passed us by. A good rainfall really would have been nice! It got so very muggy out there!

Tomorrow is supposed to be another hot one, with no expectation of rain at all, so I plan to get an early start. The largest tomatoes need to be transplanted, but I want to put in the supports for the indeterminate Indigo Blue Chocolates first. The Black Beauties can be staked individually.

Which means an early bed time for me, and hopefully a good sleep!

The Re-Farmer

Our 2023 garden: new sproots!

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Our newest seedlings are starting to show!

I few days ago, I spotted our first Spoon tomatoes, but they are so fine and spindly, I waited until today to try and get a photo.

Still no sign of peppers, but there’s about 8 or so tomatoes sprouting, and signs of more seedling elbowing their way to the surface. They are so bitty!

Speaking of bitty, we also have our first strawberries sprouting!

Growing strawberries from seed is totally new to me, so I’m pretty happy to see these. Over time, I want to have lots of strawberries, so if growing them from seeds works, that would make it much more affordable compared to buying transplants or bare roots. We’ll probably still do both. I want to use them as a living ground cover around the silver buffalo berry bushes. Those are nitrogen fixers, so it would be a good combination, and when the bushes start getting too big and start shading out the strawberries, we can just transplant them somewhere else.

I am so looking forward to having our own berries. We all love them, but they are so expensive to buy! My younger daughter was asking about growing blueberries, but they need acidic soil. Ours is very alkaline. We will need to find a spot and focus on lowering the pH so we can plant some. Once we clear more of the dead trees out of the spruce grove, we might be able to get some good spaces in there. I’ve read the spruces increase soil acidity, so I will want to do some soil tests and see how it is now.

So many things we’d like to grow!

Little by little, it’ll get done.

The Re-Farmer

Our 2021 garden, still going!

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Last night, I heard from one of our neighbours, asking if we were missing some kittens. It seems that several kittens were sighted on the road by our place, and while one was caught, there were others around. They were not ours; by the age estimate, they were about 5 months younger than ours, plus they seem used to humans. Which means they were likely dumped. :-( The person who caught the one said she would be coming back to try and find the others. Meanwhile, I made sure to be on the lookout for kittens while doing my rounds this morning. Especially in the furthest garden beds, which are the closest to where the kittens were spotted.

I think I did actually see a strange kitten at our house, yesterday, but it ran off, just like most of our yard cats still do. I found myself thinking the colour seeming off had to have been the light, but now I wonder! Well, if there are strange kitties around, they will find food and shelter here. So far, though, I have seen nothing today.

While I was on the lookout for strange kitties, I checked out the squash tunnel. The luffa and Tennessee Dancing Gourds seem to have finally succumbed to the chill overnight temperatures.

The luffa leaves turned really dark, but haven’t shriveled, like pretty much everything else. Take a click on the image of the developing gourds on the top of the squash tunnel! There are still flowers developing! They do look frost damaged, though.

It was much the same with the Tennessee Dancing Gourds. Most of the vines have died back, and cold damage can be seen on some of the little gourds… and yet, there are still flower buds!

The chard and the lettuce are still going strong.

This is the biggest of the surviving radishes. You can see the older leaves that still have grasshopper damage. Something is nibbling the new growth, too, but not as much. I put the bricks around this radish plant, because something has been nibbling on the bulb. I’m guessing a mouse or something like that. Putting the bricks there seems to have stopped it, as there is no new damage.

Then there is that amazing Crespo squash. Is it still going, or is it done? The leaves seem to be completely killed off by the frost, yet the vines still seem strong, and while there is cold damage on most of the squash, some of them still seem to be getting bigger!

So, we will wait and see how they do.

Meanwhile, on the south side of the house…

The Ozark Nest Egg gourds have almost no cold damage on them, and still seem to be growing just fine. In fact, there is more fresh and new growth happening, and new male and female flowers developing!

The tomatoes continue to ripen, with no signs of cold damage to them, unlike the one self-seeded tomato that’s growing near the lettuces, which is pretty much dead.

Check out that wasp on the Spoon tomato vine! Even the pollinators are still out!

The fingerling potatoes are still going strong, too. There is one bag that looks like it has died back, but the others are still very green. Especially the Purple Peruvians.

I keep forgetting to take pictures of the carrots. Even the overgrown bed we abandoned to the groundhogs has carrot fronds overtaking the weeds. Especially the Kyoto Red, which have gone to seed. I’m keeping an eye on those, as I want to try and collect them before they self sow!

It’s hard to know how much longer the garden will keep on going. Today was forecast to be 18C/64F, then things were supposed to cool down again. As I write this, we are at 22C/72F !!! Tomorrow, we’re supposed to drop to 8C/46F, then go down to 5-6C/41-43F, with overnight lows dropping to -1C/30F a couple of nights from now, but who knows what we’ll actually get?

Looking at the data for our area, our average temperatures for October are 10C/50F for the high, and 1C/34F for the low – but our record high was 30C/86F in 1992, with a record low of -18C/0F in 1991, so while a bit unusual, the mild temperatures we’re having right now aren’t that uncommon. In fact, the record highs and lows seem to lurch from one extreme to the other, within just a few years of each other, if not one year after the other!

I’m looking forward to NOT hitting any record lows this fall and winter! :-D Still, the way things are going, it may be a while before we finally harvest our carrots, potatoes and beets – I want to leave those in the ground as long as possible – and we’ll have lettuce and chard for quite some time, yet!

The Re-Farmer

Our 2021 garden: final harvest? Yes, no and maybe!

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Here we are, in the middle of October, and still there are things in the garden to pick!

Yesterday evening, I went out to work on the high raised garden bed a bit. The notches at the north end needed to be finished. In particular, I needed to deepen the ones at the ends of the side logs. Since so much material had already been removed, I just used the baby chainsaw for as long as the batteries lasted. Checking it this morning, it looks like one side still needs more material removed, so I will work on that today. I didn’t bother taking photos as the difference really isn’t all the visible.

After I did as much as I could on the high raised bed, I went and did a burn. With the rain we’ve been having lately, using the burn barrel is about as safe as it can be, without snow on the ground! :-D What an evening it was! I could hear masses of Canada Geese out in the field, where the renter has already harvested his corn. I could even see clouds of them, though the trees, flying low to the ground.

The burn barrel is in the outer yard, which made it easy to check on the garden beds along the chain link fence. When my daughters came outside while doing their evening chores, I snagged one of them to tend the burn barrel while I got a bowl to pick tomatoes into.

Yes, we still have tomatoes!

It was getting a bit too dark to see the ripe from the almost ripe tomatoes, but there were enough that my daughter finished with the burn barrel before I was finished picking!

While we were out there, not only we were serenaded by the cacophony of geese, but howling, as well.

Very different sounding howls.

We have quite a few coyotes in the area, so hearing them howling and yipping is not unusual. These, however, sounded like wolves! Wolves are rarer in our area. I can’t say I’m surprised, though. With all the fires we had this summer, we had a lot of bear sightings. If so many bears could be driven this way, wolves certainly could be, too.

Last night, temperatures were predicted to drop to just above freezing, which means frost was very likely, even though we had no frost warnings. I figured, however, this would be our last tomato harvest. Especially since the actual temperatures dropped lower than predicted. At least, according to the weather apps.

I think I was wrong!

I checked them this morning, and the tomato plants are just fine! With temperatures warming up again over the next while, we should be picking tomatoes for quite a while longer!

The Ozark Nest Egg gourds are also looking just fine, too. Seeing this has confirmed for me that setting up garden beds in the outer yard, south of the house, is a very good idea, because things were different in the old garden area.

The bush beans are done. There are still many little bean pods, but after last night’s cold, I could see frost damage on them, so that’s it for them.

The summer squash… I’m not so sure. I picked sunburst squash, anyhow.

Most of these are smaller than I would have picked them. There are still quite a lot of little ones on the plants, and I left the zucchini entirely, just in case they survived. This entire area gets full sun, however it parts of it do get shade for longer in the mornings, because of trees along the fence line to the east. The shade does not reach the squash tunnel, however, and when I checked it, expecting to harvest the last few winter squash, I decided to leave them longer, though I did collect a couple more Tennessee Danging Gourds. Even the luffa looks like it’s still growing, and there are a few melons that are still firmly attached to their vines. With the warmer temperatures expected over the next few days, the longer the fruit stays on the vines, the better.

So we shall see how it goes!

Meanwhile, the lettuce and chard are handling the temperatures just fine, so we’ll have access to fresh greens for a while, yet.

Today’s focus is going to be on preparing beds for the garlic. I got an emailed shipping notification, so they will arrive next week. There is no way I will be able to finish the high raised bed in time, so I will finish topping up the new low raised beds built over where the garlic was planted last fall. I’ll prep both, even though we may only need one. The beets in the third bed are still growing. Until the ground freezes, they can be left, as can the fingerling potatoes. One of my weather apps has long range forecasts into November, and it looks like we will continue to have mild temperatures for quite some time, yet! Even the overnight lows are going to remain mild, with only a couple of nights forecast to reach -1C/30F.

With temperatures that mild, we may actually eat all our lettuce and chard before it gets cold enough to kill them! I’m very curious to see how far the Ozark Nest Egg gourds manage to mature, and if the radishes will mature enough to produce pods that we can pickle.

These mild temperatures and rains are just what we needed right now. If we can continue to have a mild, wet winter, and no more Polar Vortexes, that would be icing on the cake!

The Re-Farmer