squash patch

Our 2023 garden: progress, damage and… damage control?

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While doing my morning rounds today, I was thrilled to see SO many pea pods!

It’s like they all exploded into existence, overnight. I’ve read that peas don’t like to be over watered, but they sure seemed to like the downpour we had!

Then, I found this.

The remaining three strawberry plants in the asparagus bed were eaten. One not as bad as the others, but a lot of leaf loss, for sure. I have to find some way to protect this bed, so the plants can recover.

What I really wanted to check – with some dread, I admit! – was the squash patch. Did the cornmeal work, or did my squash plants get decimated by the hundreds of slugs I saw last night?

Well… the good news is, there was no new damage to any of the plants, though a couple of seedlings will certainly not recover from the state I found them in last night.

There wasn’t a single slug, in any of the traps.

I could still see corn meal dusted on the mulch around each mound.

I didn’t see a single slug, live or dead.

Now, a live slug, I would not have expected to see. Not in the sun and heat we already had by then. But I did think I might see less cornmeal around the plants, and dead slugs.

It could be, they ate their fill, then crawled away before they died, but if that were so, I would not have expected to see so much cornmeal still visible.

So I’m not sure what to make of this. I mean, I’m glad there is no new damage to the plants, but for all I know, they’ll be back tonight.

Which means, when I head out to do my evening rounds, I’ll be looking closely at the squash patch!

The Re-Farmer

Our 2023 garden: winter squash transplanted

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Well, I got them in, before things got too windy out there!

The winter squash were planted in the small Jiffy Pellet trays, six of each type. Of those where not all of them germinated, I still planted the empty pellets with ones that had germinated. They may not have had visible seedlings, but some of them did have roots showing through the pellet’s casing.

In the northernmost row, there are two Boston Marrow, two Winter Sweet and two Lady Godiva.

There were four Honeyboat Delicata seedlings to tranplant, but only two Little Gem/Red Kuri.

The North Georgia (I just noticed the typo I made when labeling the photo!) had the most seedlings, with five to transplant. There were three Pink Banana. That left four empty mounds. I’ve decided to fill one more row tomorrow, to direct sow summer squash in. We have four varieties, and I want to have at least two plants of each.

While I intend to mulch the rest of the patch with wood chips, I’ll be gathering grass clippings to mulch around the mounds of soil.

But not today.

Tomorrow is supposed to be cooler, with a predicted high of 21C/70F, which will be much more pleasant to work in. Especially since I plan to have enough soil brought over to fill grow bags.

Weather willing, we should be able to get quite a bit done tomorrow.

The Re-Farmer

Our 2023 garden: starting on the squash patch

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Ah, but first, the important stuff!

How is the new mama and her grublings doing?

They have been transferred to baby jail and seem quite content. Decimous (or Decimus, as my daughter spells it) has been very quiet and attentive to her furry little worms.

My daughter has been staying in my room to supervise the family (the babies are so small, they could potentially squeeze through the openings of the cave) and keep an eye on how the other cats behave around them.

She fell asleep on my bed. I think she had a sleepless night last night, too!

Meanwhile, I headed outside and broke out the weed trimmer. I cleared around the pile of garden soil and then, since I had the trimmer out already, as much as I could reach around the burn barrel. I didn’t fell like adding another extension cord, so that area isn’t quite done, but close.

Then it was time to start hauling soil. I didn’t bother to sift it, though I did pause to pull out the biggest roots.

Where the sticks are, marks where we had squash growing last year. In each spot, we dug out the sod, then added fresh soil. Each squash got cardboard layers around them (we didn’t have enough to do the paths with cardboard, too), then mulched with straw, grass clippings, scythed hay – anything we could get our hands on. It took much of the summer to have enough material to mulch all the paths, too.

So now, each pot is getting more fresh garden soil and, now that we have so much of it, the rest of the area will be mulched with wood chips.

There are still two rows that I did not add soil to. They get a lot more shadow, so I won’t do those unless we really need the space. Instead, I will work on filling grow bags, next. Those will likely get peppers in them.

After I took this photo, I removed all the sticks marking the spots. Then I went around with the spade and flattened each hill and spread them a bit. Finally, I went around with the hose and used a higher pressure setting to drill water into the middle of each mound of soil.

I’ve left them to absorb the water while taking a break from the heat and the sun. Later today, I’ll go back out and start transplanting what winter squash we have that’s ready. We’ve got some melons to transplant, too, but they’re still pretty small, so they can wait. With what space I have left, if there is any, I want to sow summer squash.

We seem to have reached our high for the day – we’re at 25C/77F and pretty windy – and things are supposed to cool down slightly from now on. Tonight, we’re supposed to have a low of 12C/54F. That is going to feel glorious! My goal is to get as many of the transplants in that we can right now, so we can start dragging out those trees my brother cut down for me and begin working on the permanent trellis beds. If we can manage to get those done over the next while, we might still have time to direct sow things into them, as long as they have a short enough growing season.

This gardening year isn’t quite working out as planned, but it’s getting done, little by little!

The Re-Farmer

Our 2022 garden: mulching, growing and harvesting

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I didn’t get a photo of the finished squash patch last night, so I got one this morning.

All the paths are now mulched, too. There’s no carboard under the paths, so I expect things to start growing through, but at least it will be more sparse.

The plants themselves are seeing new growth and lots of flowers. It’s a race against time and the weather to see if we’ll have anything to pick this year.

I love that you can see the giant pumpkin from so far away!

I swear, this thing is visibly bigger, every day.

Of the two other pumpkins spotted, this one is making it and growing fast. The other did not get pollinated, and withered away. I see no other female flowers, so we’re probably just have the two.

In checking the Red Kuri squash and Apple gourds, I found both male and female flowers blooing at the same time, so I went ahead and hand pollinated. The Red Kuri is doing well, but with the Apple gourds, all the female flowers so far have withered. This morning, I found a female flower on one plant, and a male on another, si I made sure to hand pollinate

Thankfully, tomatoes are self pollinating.

The are so many of them changing colour right now! I have to check myself, to make sure I don’t pick some of them too early.

The one big Sophie’s Choice tomato I recently picked was enough for the girls to make a tomato salad out of it. I’m glad they’re enjoying the variety.

I finally picked the one bigger golden zucchini this morning. There were not a lot of yellow beans to pick, but there were more of the pole beans, with many more little ones on the vines. There will be more peas for a while, too. There may not be a lot of quantity from each of them, but altogether, it’s pretty decent.

The only down side this morning are my pain levels. I over did it yesterday, while pruning the trees. I was so distracted by the heat, I missed my other “time to back off” warning signs. Frustrating.

Ah, well. That’s what pain killers are for. Today is going to be a hotter one, with possible thunderstorms, so it’s not going to be a day for significant manual labour, anyhow.

The Re-Farmer