This is so much later than in past years, so we’ll see how it works out. We’re doing things a lot different this year!
While we are going to deliberately aim to have fewer transplants there year, I did plant extra seeds, just in case some don’t germinate. Of course, pre-germinating the larger seeds will make it easier to know if there are any problems with germination. With the eggplant, I used a 10 cell seed starting tray from last year and just filled it. Each cell has two seeds in it, though I think the very last seed I planted was actually two stuck together. Way more than we need, but we’ll see what the germination rate turns out to be.
I don’t plan to start any other seeds until the first week of April. Hopefully, some of the winter squash will have started to sprout before then, and can be planted. I am a bit concerned about the heat mat, though. It didn’t feel any warmer, by the time I left. I need to check it again later. It might not be working!
Okay, I just dashed down to the basement (… well… “dash” may be a strong word to use for me. 🤣) and checked, and yes, the heat mat IS working! I hope it’s got enough heat. The basement seems to stay at about 10C consistently right now.
This is way different than using the big aquarium as a greenhouse!
Well, we shall see how it works out. Worse comes to worse, I will sacrifice the heater in my bedroom!
Of the four Zucca melon seeds in the container, two were starting to germinate. With the Cream of Saskatchewan Watermelon, four out of five seeds germinated – and two were getting almost overdue for planting!
At first, I thought four of five Sarah’s Choice seeds had germinated, but it turned out the one of the seedlings had gotten big enough that it dropped its shell completely! So we’re five out of five on those.
As for the Pixie melons, I could see a couple of seeds starting to open up, but they are not at all ready yet. They, and the two remaining Zucca melon seeds are set aside now, to give them more time.
I was originally going to use one of the large celled trays for these but, at the last moment, I decided to use individual 4″ cardboard pots. I don’t know how long it’ll last, but I used a marker to label the pots directly, before filling them with pre-moistened seed starting mix. With some of the Sarah’s Choice seeds, the roots had grown between the layers of paper towel and spread quite a bit, so I tore the paper round them rather than risk damaging the roots by pulling them through. I now have all of the pots in a tray over the heat mat, with water on the bottom for the pots to absorb, rather than absorbing water from the premoistened growing medium.
As for the Summer of Melons blend, all the pre-germinated seeds but one have fully emerged.
We now have quite a lot of squash and melon seedlings going! Hopefully, they’ll all survive transplanting, but we have enough that we can afford a few losses. What was that poem again? Four seeds, all in a row; one for the blackbird, one for the crow; one to die and one to grow! Something like that.
I’m glad I got at least one gardening job done today, without making my messed up right arm any worse. 😁
I had to be careful with some of the bigger ones, and their roots has made their in between the layers of paper towel.
All 21 of them got planted into the larger cell trays we’re testing out this year. Even the last one that just started to germinate. While I made sure to plant the seeds so they were not completely buries in the seed starting mix, the vermiculite added to the top does hide most of them. Which should be fine. They’ll still get light, and it’s so light, it won’t hinder their growth at all.
To make room in the aquarium greenhouse, the last tray of Wild Bunch winter squash got moved into the mini greenhouse frame at the window, and the remaining containers of seeds set to pre-germinate were moved over to that side of the aquarium.
Getting the tray with the planted seeds in it is always a pain, though. These trays are a bit longer, and the aquarium has a support running across the middle. The tray needs to be carefully tilted to get it in. It means waiting until after it’s set up before adding water to the bottom tray. The freshly planted seeds did get misted with a spray bottle, after the vermiculite was added, and the seed starting mix was pre-moistened, too, but once it’s on the heat mat, things will dry out quickly. The smaller celled trays we used before – the ones designed for the small Jiffy pellets – had openings in two corners, where water would be poured through. These larger celled trays fit the same base trays, but are quite a bit taller. Normally, that gives space to add water to the base tray from the side, making use of the gaps between cells. That can’t be done with it set up in the aquarium, so I had to move the tray of cells off to the side, add water to the base, then put it back.
I need to find a better way to do that. We have a funnel that is long and flexible that we use to put drain cleaner/maintenance stuff into the washing machine drain pipe. I think that would be long enough to work. The next time I’m at Canadian Tire, I’ll see if I can find another one.
I might be planting more in the next couple of days, though! The watermelon seeds look like 4 out or 5 have germinated, and the Sarah’s Choice melon seeds just sort of exploded. None were germinating when I checked this morning, and now all 5 are sending out little radicles! Even the Zucca melon seeds look like they will soon germinate. Nothing on the Pixie melons yet, though. When it comes time to plant those, they can all go into another of the large celled trays that I have. If the 100% germination rate keeps up, that will be another 10 melons, 5 watermelons, plus the 4 Zucca. That will leave a couple of cells to spare, which will make it easier to keep track of them.
Oh!! While doing a quick search to get the link for the Zucca melon, I found an article about some people in the Canadian prairies, like us, that successfully grew them! That’s encouraging, considering we’ve had I think 2 … or is it 3? … failed years with them. Last year was the most successful, but the developing fruit all suddenly started to rot on the vine, and I don’t know why.
Well, we’ll see how they do this year. Hopefully, we’ll have 30-100 pound/14-45kg melons this year!
Today I was going to be helping my mother with her grocery shopping, so I took advantage of the trip, leaving a bit early to swing by a hardware store. I didn’t find everything I was looking for, but found other things I needed, instead. Then I swung by another store to pick up something for my mother I knew she was intending to skip this time, before finally going to the grocery store. I was intending to pick up a couple of their prepared hot meals that my mother likes so much, for our lunch. Unfortunately, they didn’t have any this time. They did have pieces of hot rotisserie chicken, though, so I got some and other ingredients for our meal. We were running low on kibble again, so I bought an 11kg bag that I hope will last us.
After taxes, it cost $50, which is totally insane.
My mother was happy with what I got her for lunch, which was nice. As we were eating, I kept waiting for her to bring up about the situation with the exterminators coming in at the end of the week. We went over her shopping list, then discussed whether she was up to going to the store with me, or just giving me the list to do the shopping for her. In the end, she decided to stay at home. The local senior’s centre has social activities in her building on Tuesdays, which she loves, and all she needs to do it walk down the hallway to attend.
I finally brought up that we needed to talk. I could tell by the look on her face, she new exactly what I wanted to talk about. It was a look of rather scornful humour that I see way too often. I explained to her that the public housing department is required to do this, and they really could evict her if she doesn’t go along. She kept smirking and scoffing in response, (all this for just one bug?) before bringing up the things she is convinced an exterminator stole from her. Particularly the old passports. She had four of them together, she says, and now there’s just two. I didn’t even think to ask, why would someone not only go digging through her boxes papers to find them, then take only two of them. Particularly since the exterminator is in and out very quickly. I reminded her that she’s accused people of stealing before, only to find the “stolen” item later. It’s entirely possible she decided to put them someplace “safe” and forgot where, as happens to everyone. I also brought up a few things she does that are far more of a safety and security thing than someone using 70 year old passports that look nothing like modern ones to make fake ID, but that just had her going off on a rant that completely contradicted her concerns about “scam people”.
I managed to get the conversation back to the exterminator visit – and found out hers is not the only apartment that’s going to be treated. I took a moment to check my email and found a response from my sister. It turned out she had also suggested that my mother just get a motel room for Thursday night, but she refused. My sister’s house is not very accessible, and my mother didn’t want to stay at her place, anyhow. So my sister was planning to come out at 7am on Friday morning! With that confirmed with my mother, we worked out that I will come out on Thursday afternoon to bag her fabric items and move furniture away from the walls in most of her apartment. My sister will have to do the stuff in my mother’s bedroom when she gets there, since the bedroom is so tiny, it can’t be done in advance and still have space for her to sleep. Plus, of course, her bedding needs to be bagged.
That finally worked out, I headed to the grocery store with her list. As I was getting her stuff, I noticed they had some sale prices on some things that were even better than in the city, and decided it was worth going back, later. I got my mother’s stuff and was at her place just as the social event was being set up and my mother was already in the lounge, so I took care of putting everything away. She didn’t like that I used the main doors (the other people would see her shopping), though. I used them because they have the automatic door openers that I can activate with my knee, rather than putting the bags down and fighting with keys and very heavy doors. After I put everything away, I started going down the hall to the lobby to say my goodbyes, only to have her meet me and tell me to leave out the other doors! 😄😄
Which was fine by me, but I found it very funny.
I went back to the grocery store for the third time (the cashiers were laughing at seeing me again!), got a few things that were sale. I got about $160 of stuff that would otherwise have cost me about $300 at regular prices in the city. More, if they were regular local prices! A quick stop at the gas station, and I was on my way home. I only had one more side trip, as my husband message me to let me know he had a notification that another package had arrived at the post office. As I was getting it, though, the postmaster had another package she hadn’t make a pick up slip for yet.
I love it when packages come in early!
By the time I got home, though, I was totally drained. While I took a break, my younger daughter headed outside to weed the third raised bed in the west yard for me.
With how things have been going, the past few days, I’d neglected to check on the squash seeds that were still pre-germinating. I remembered to check them this morning, and found little squidlings! So once I was done taking a break, I went to get them planted.
Squidlings! 😄😄
I had three 5″ biodegradable pots left from last year, so I used those for the three biggest seeds, and 4″ pots for the rest.
Because the seed leaves were already pushing themselves out of their shells, I planted them so that the leaf portions were partially emerged from the soil.
The previous batch of seeds I planted are still on the heat mat, and I can see little hills forming where the seedlings are starting to emerge, but these ones are far enough along, they don’t need to be on a heat mat. I did set the pots in water, though. The soil was premoistened, as always, but I want those pots to absorb water, so they don’t dry out the soil.
The gourds, meanwhile, have finally been moved to the mini greenhouse frame in the window.
The next thing that needed to be done was to pot up the early peppers from their tiny tray.
Yes, one pot looks completely empty. There was one cell that I didn’t think had any peppers germinating, but two seedlings started to show up this morning. I wasn’t going to leave just one cell in the tray, so I transplanted the stronger looking one, with as much of the soil around it as I could include. It’ll probably not survive being potted up, but you never know!
Most of the cells had just one seedling in them, but a few had two, and one had three. I thinned them to have just four seedlings (including the one that you can barely see in the vermiculite) per variety. With the hot peppers we already have, plus the Sweet Chocolate peppers, we have way more than we need, and can afford some losses.
At this point, we have pretty much run out of space in the living room for seedlings – and we don’t have anywhere near as many as we started last year! Tomorrow is supposed to be a warm and dry day, so I’m planning on snagging a daughter to help me empty the sun room, clean up the messes the critters left for us over the winter, then set things up for the transplants. The sun room is staying warm enough overnight that I think it’s safe to start moving them out of the living room set up.
Looking at the 10 day forecast, I’m seeing days forecast with highs above 20C/68F! At those temperatures, the sun room will probably be hitting closer to 30C/86F, so if we are we are able to start putting transplants there this week, we will have to make sure to have the ceiling fan going, and the doors wide open during the day.
The bed my daughter weeded today is also bowing out at the sides, to I’m hoping to fix that, tomorrow, then work some sulfur into the soil.
Oh, that reminds me; while at the hardware store, I found they had a sulfur powder available. This can apparently be dusted directly onto the plants, or added to a watering can, rather than being worked into the soil like the granular stuff we got. That might be worth getting later on, but I want to see how the beds do with the granular sulfur worked into the soil, first. Getting a bale of peat would be higher on the priority list right now, though.
For all the running around I was doing today, at least we got a few things accomplished at home, too!
This morning, when checking on the Wild Bunch winter squash seeds, I spotted one seed with a root showing.
By this afternoon, there were several more.
So I potted them up.
So far, it’s 6 out of 25 seeds, but I can see that the rest will start germinating very quickly.
Outside, the rain finally settled into snow, and we’ve got a light dusting of it out there right now. We’re just getting the tail end of a system that dropped a foot of snow, elsewhere in the country! The only thing I’m really concerned about outside is the saffron crocuses. I took their mulch off and the ground they were growing through was still frozen, but I’m not sure how the newly exposed leaves will handle these temperatures.
They are now saying tomorrow will have a high of -1C/30F, but the day after is supposed to reach a high of 10C/50F!
Until then, it’s a good time for inside stuff – like getting the germinated seeds planted in pots!
We got quite a bit of rain overnight! Enough to completely fill the rain barrel I’d returned to the corner of the sun room. When I came out this morning, I had to put the diverter back on!
It was still raining ever so slightly while I was out (I counted 31, maybe 32 cats this morning). The only garden related stuff I did was to take the mulch off the sunchokes and asparagus beds – the last beds that needed to be uncovered – so they can thaw out faster.
The rain looks like it has stopped, but it’s too muddy and chilly to do the work I had intended to do outside today. I did end up setting out the Purple Caribe potatoes to chit in the old kitchen.
A couple of them were large enough that I cut them in half, and those ones are perched on the carton in such a way that they will have air flow under them, so the cut areas will dry out.
Looking at how many 1kg give us, I’m rethinking where we will put the 2kg of German Butterball potatoes. My thought had been to put them where the squash were planted last year, but that’s a huge space. I’d basically just have one row of potatoes. So now I’m thinking we might use one of the low raised beds, instead, where the soil should be softer.
We really need to think about increasing the acidity of our soil. It is very alkaline, and pretty much everything we are growing needs soil that is at least a little acidic. We should pick up a bale or two of peat, but that has a very minor and slow effect on acidification. A lot of the usual soil amendments, like adding compost, actually increases the alkalinity, which is the last thing we need. I ended up running errands in the small city yesterday and was looking for Sulphur, but saw nothing. We do have a box of fertilizer we found when cleaning out the old kitchen years ago that is for acidifying the soil; it’s meant for azaleas, but should work for other things, too. If it’s still good. Does water soluble Miracle Gro have an expiry date? I have no idea how old this stuff is. The box was opened but, based on how full it looks, it may only have been used once!
Since today was an indoor kind of day, I started pre-germinated some winter squash.
We’re at just under 7 weeks before last frost, which I hope is enough time for these. Not knowing what varieties are in this mix means we will have different days to maturity among them. I’m still hoping to be able to start some other varieties of winter squash as well – ones we actually know what they are! I’m just not planning to grow entire rows of each. With pre-germinating the seeds, I can start just a few of each and not have to be as concerned about germination rates like when they’re sown into pots or pellets.
I’ll need more pots, though.
Among the last seeds I want to start indoors, by about 3 weeks before last frost, are several types of melons.
Last year, we started so many squash and melon seeds, then had entire trays where nothing germinated. A real waste. I think we’re going to have a much better success rate using the pre-germination method. It should be interesting to see how much of a difference it makes, as time goes by.
The next few days are supposed to continue to be colder and wet, with possible snow, with Friday having a high at, or just below, freezing (it’s Tuesday as I write this). By Sunday, we’re supposed to be back up to the double digits (Celsius), but our overnight lows will be staying close to freezing through most of May. We don’t expect to be direct seeding anything until June, but there are quite a few cold tolerant things we’ll be able to direct sow once the current cold snap is done.
May will be our month for building more raised beds, and harvesting more dead trees to build with.
There is so much that needs to be done!
Weather willing, we’ll have more prepared garden spaces than we had last year, but I’m not sure we’ll reclaim enough to match what we were growing in – well, trying to! – the year before.
Recently, I was going to start some new seeds in pots, but at the last moment, changed my mind. We had such trouble with these last year, and these seeds were anywhere from 2 to 4 years old. I decided to try pre-germinating them, and if some of the seeds turned out to be dead, I’d know right away. Plus, I could avoid our situation last year, where so many seeds didn’t germinate, or died soon after.
Here is a video from Maritime Gardening about the planting process.
Typically, pre-germinating seeds is done in slide lock baggies, but he does it in reusable plastic containers, and I liked that idea better. The take-out container I used was big enough to hold all the seeds I wanted to start, and they are all so different there was no concern about getting them mixed up.
Today – after only 4 days, with only a couple of those on the heat mat (I had the container elevated, so the wouldn’t get too hot) – they germinated! When I turned the lights on this morning and checked them, I saw a few little roots poking out. By the time I was ready to put them in pots this afternoon, every seed either had a root emerging, or just visible.
Before I got to that, though, I saw this new video from Gardening in Canada. Excellent timing.
Almost all plastic containers have that triple arrow reduce-reuse-recycle symbol, with a number in it. She goes through all of them, from 1 through 6. All the plastic containers she looked at are considered food safe, but some are better than others, though the green tray sets with the LED lights, which I now have, too, have no number on them at all.
When it was time to plant, I made sure to check the bottoms of the pots I’d bought for these, and was happy to see a number 5. Discovering that the Red Solo cups (which have a 6 on them) are made of a plastic that is among the worse for shedding was a bit of a surprise. I still have a lot of those!
Honestly, though, I’m not too worried about it. If I worried about all it all, I’d never do anything. Still, if I am in a position to choose one over the other, I now have the information to made an educated decision.
Thanks, Ashley!
So here is my little video of today’s progress!
The seeds had already been soaking for a while when I decided to take clippers to them and scarify the outer shells. Normally, I’d have used sandpaper. All the emerging radicles found their way through the clipped openings. It likely would have taken several more days for them to break through, otherwise, and even longer if they’d gone straight into pots.
I’m quite impressed that every single seed sprouted. The luffa are the oldest seeds of them all, so I was really expecting to have at least a couple of duds.
So now they are on the heat mat, and I expect to see them emerge from the soil in a few days. Theoretically, I should have given each seed its own pot, but we’ll see how they do, first.
Before I was able to get started on this, though, I had to finish cleaning up after my near disaster with the San Marzano tomato tray, yesterday. The remaining soil spilled onto the floor had finally dried enough to vacuum, though I was actually able to salvage some of it, first. As everything was put back in front of the window, I made sure to top up the soil on the onion tray that got knocked over. Mostly, it was filling in around the edges, since the roots held the soil together in the middle.
I’m really at a loss as to how I’m going to set up more seed trays as they get moved out of the big aquarium greenhouse. We won’t be able to do the same set up as we did last year. Hopefully, things will stay mild enough that I can start using the sun room, early. The outside cats won’t be happy, though. They’ll be losing their lounging spaces! We’ll probably have to start closing the sun room door completely. At least for the night.
If the door can close all the way. Things are still shifting, and I recall having trouble getting the outer door to fully close because of it.
The sun room certainly gets warm enough during the day – today, I saw the thermometer at about 25C/77F – but it loses pretty much all that heat, overnight, and that would be cold enough to kill seedlings. It’ll be a few weeks before we’re going to need the space, though, so it might be warm enough overnight, by then. We shall see.
For now, I’m really happy with how pre-germinating these seeds worked out. When it comes time to start things like the melons and winter squash indoors, I think it would be worthwhile to do it again!
I had a much interrupted night last night, so the girls took care of the morning rounds for me, so I could sleep in.
Well. As much as the suddenly cuddly cats would let me! 😄
I did end up having to go to the post office to pick up some packages, and ended up going into town to run some errands while the post office was closed over the lunch hour. I finished too quickly, so I used up time by going to the local dollar store – I forget which franchise it’s actually part of.
The tomatoes and peppers on the heat mat are ready to be moved aside, so today I prepared the next batch of seeds to start.
Oops on the labels on the left and the centre!
The packages across the top of the photo were my dollar store find. After watching the Gardening in Canada video about useful Dollarama garden finds, I went looking to see if they had clear plastic drop cloths. They did, so I picked up three of them; one for each of the raised bed covers we have, with the curved tops. This plastic is quit thin – about half the thickness of actual greenhouse plastic – so I don’t expect them to last more than a season but, at 12′ x 8′, they should be just the right size to cover the frames. If we can get at the frames and cover them early enough, they will made nice little greenhouses for the three low raised beds next to the spruce grove. The sooner we can warm up the soil, the sooner I can direct sow those seeds that can be planted before our last frost.
Until then, I got my gardening fix by preparing Crespo squash, drum gourd and luffa seeds, all of which have a long growing season. There were only 6 luffa seeds left in the package and they’re pretty small, so I’m using all of them. With the drum gourds, I still had some left in an open package, plus I have an unopened package. Because the seeds are so large, I chose only 4 of the drum gourds and the Crespo squash seeds. There are still more seeds left in the Crespo squash seed package, too.
Yes, I did catch on that the plant labels are under the wrong seeds! The smooth seeded Crespo squash’s bowl is on the correct seed package. The drum gourd seeds look like they have a rough texture, but have a soft surface that’s almost fluffy.
Usually, I would scarify the seeds and plant them after only a short presoak, mostly because I would forget to let them soak overnight. Last year, I had such trouble with them and had to reseed the pots several times. This time, I am making sure to do a longer pre-soak. I got them going in the mid afternoon so, by morning, they should have about twice the soaking time compared to leaving them overnight.
I plan to split the seeds between two pots per variety. Hopefully, we’ll have decent germination. If only one seed each manages to germinate and survive transplanting, I’ll be happy!
Now that I think about it, this would be a good time to try doing it the way Maritime Gardening suggests; leaving the seeds on wet paper towel until the start to germinate, the planting them. Hmmm… Yes. I think I’ll do that – after they’ve had their overnight soak. With big seeds in particular, I think that would be especially helpful.
I just watched this video from Maritime Gardening and wanted to share.
The next seeds I plan to start will be quite large, and I plan to let them soak overnight first. The next time we’ll be starting smaller seeds, I might experiment with this method. Not that we have had much problem with germination rates, but that waiting until they show, and wondering if any will germinate at all, is the thing. Right now, in the tray with early peppers, two varieties have start to emerge, but one still has not, and we still have just one Butterfly Flower seedling.
The thing will be to remember to start the seeds like this, about a few days, or even a week, in advance!
Shuffling the trays around has certainly helped! Check this out.
When I turned the lights on yesterday morning, there was nothing in the tray. When I turned them off in the evening, all the cells on the far right of the photo had seedlings breaking ground. By morning, they were opening their seed leaves, and I could even see one starting to break the surface in the middle row, though it’s not visible in the photo.
That row of seedlings on the right are the Black Cherry, which are new seeds for this year. The middle row are the Chocolate cherry, which are seeds from previous years. The ones on the left, which we got this year as a freebie with our order, are a completely different type of tomato, so I expect those to take longer to germinate, compared to the cherries.
I will wait until there’s more sprouts before I raise the tray off the heat mat. I’ll just put one of the dome lids under it, which will raise the tray about 5 or 6 inches off the mat and closer to the light. I don’t want to unplug the mat until the peppers start germinating, which will take longer.
The tray with the San Marzano seeds has been a bit of a surprise. There weren’t many seeds in the packet, but it turns out that there were more than I thought. There are seedlings in all the cells in the tray, but in the row where I had enough to plant only one seed per cell, there’s extra, and in some of the cells where two seeds had been planted, there are three seedlings! These would have been seeds that had stuck together in the package. Some are so close together, I’ll just cut away one, rather than thin by transplanting, as removing one would damage the other.
The Re-Farmer 