strawberries

Our 2024 Garden: a little harvest, and odd blooms

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That whole “get outside early, before it gets hot” thing is just not working. After finishing my morning rounds, it was already 25C/77F, with the humidex putting it at 31C/88F! As I write this, it’s actually cooled down a tiny bit, but it’s going to go right back up again this afternoon.

One of the garden beds that has me a bit perplexed is the eggplant and hot pepper bed. I have not tried to replace the plastic around the box frame, that got shredded by the wind, so they’ve been exposed to the wind and temperatures like everything else beside them. That bed does get a bit more sun than the other two beside it. The peppers and eggplants, though, just don’t seem to be growing. This seems like more than transplant shock. They’re just stagnating, and I don’t know why.

Which makes what progress I am seeing in them a bit surprising.

As small as they are, I am seeing flowers opening up among both the Classic eggplant, and the Little Finger eggplant. There are flowers on the Cheyenne hot peppers, too, but I would almost expect that. These peppers were started the earliest. They should be big and bushy and have fruit developing by now, so having a few flowers appear is late for those. For the eggplant, though, would have expected flowers to appear after they’d gotten much better. Especially considering how large the fruit is supposed to get at maturity. The normal fruit size, even for the Little Finger variety, is bigger than the plants are now!

Aside from that mystery, I found a couple of ripe strawberries among the older plants in the asparagus bed. Yesterday evening, I’d picked a few from the bare root strawberries that were planted this spring, and the tiny strawberries grown from seed in the old kitchen garden. The strawberries in the asparagus bed are having the hardest time of it, because the deer keep eating the leaves, so anything out of there is bonus.

There are sugar snap pea pods developing, and I’d picked a couple last night. This morning, there was just one, ready to pick. I’m only picking these because, the more they are harvested from, the more they will produce.

The real bonus this morning was the garlic scapes!

Almost all of the scapes were ready to be harvested. Of the ones remaining, they should be ready to harvest in the next day or two. So we’ll probably have one last harvest, and then be done for scapes for the year.

We need to plant more garlic. 😄

The mint that keeps trying to take over the bed is managing to get into the raised rectangular bed with garlic, tomatoes, onions and shallots in it. Since I was weeding them out, anyhow, I picked enough for a day’s use.

It’s not much of a harvest, and this year, it doesn’t look like we’ll get much that can be harvested through the summer. The bush beans have been decimated by slugs, so I don’t expect anything from them anymore. They mature fast enough that I could replant, but there’s no point, unless we can get rid of the slugs.

I should pick up some cheap beer for slug traps. Even the last Zucca melon is getting decimated, and it’s of a size they normally wouldn’t be able to damage that much. There is evidence of slug damage on some of the melons and winter squash, and at least a couple of melons have simply disappeared, but they seem to really like the Zucca melon – enough to get up into that kiddie pool raised bed it’s planted in!

The shelling peas are of a size that they need to be trained up into the trellis netting. There are very few pole beans, but they are getting tall enough that trellis netting needs to be added on that side of the bed, too.

The hot pepper growth has been stagnant, but so have the bell peppers in the high raised bed. They’re not getting any bigger, though they certainly look healthy, small as they are, and some of them are starting to bloom, too!

Most of the tomato varieties are also showing blooms. The only ones that aren’t are the last San Marzano transplants. Considering how much later they were planted, that’s not a surprise. The ones planted in the old kitchen garden almost all have flowers and are getting tall enough we’re going to have to start clipping them to their bamboo stake supports.

Along with all that, we need to get the weed trimmer and lawn mowers out before the grass gets too tall again. We still have standing water in places, and the ground is still saturated in others, but we should still be able to get at least some of the mowing done. That will give us grass clippings we can add to some of the garden beds as mulch, too.

Also on the list it so finish assembling the log frame on the one low raised bed. I was able to accumulate more cardboard that I plan to put under the logs, first. So they’ll need to be rolled away, the ground under where they will go needed to be levelled off more, the carboard laid down as a weed barrier, then the logs rolled back and permanently attached to each other. I just plan to cut notches in the shorter end pieces to fit them over the ends of the side pieces, to set them snug against each other. I still have some broken pieces plant supports I got a few years ago. They were hollow metal tubes coated in plastic, and with so many rocks in our soil, they broke very easily. I’ve used some of them, already, on the current trellis bed. I used an auger bit on my drill to make a hole through the logs at the short ends, then drove the broken lengths of supports in, to hold them together. I plan to do the same thing when assembling the new frame. It needs to be done very soon, as the winter squash is starting to grow into the paths, and will soon be too big to move out of the way without damaging them.

Meanwhile, the temperature and humidex is already starting to get hotter again. Our humidity levels are supposed to reach over 90% at times. I’m amazed we have an only 25% chance of rain this evening. I would have expected thunderstorm warnings. We do have a small system with storms in it passing us to the north, but not anywhere near where we are.

Well, summer is summer, and I’d better get used to the heat, if I’m going to get anything done.

The mosquitoes, on the other hand, are something I will never get used to!! Mosquitoes, horseflies, deer flies… they’re all just brutal this year!

The Re-Farmer

A day of rest… and a quick storm

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It’s a good thing I’m working to get back into keeping Sunday as my day of rest. Last night, for some reason, I just didn’t sleep. I finally started to doze after 4am or so. After a couple of hours of that, I fed the outside cats, then went back to bed, skipping the rest of my morning rounds.

But I did find these, yesterday.

The Albion Everbearing strawberries are starting to ripen, little by little. For a patch with only 8 plants, there are quite a lot of berries on each of them! The deer seem to be leaving this patch alone, too. The ones with the asparagus keep getting their leave eaten, even though I have stakes around them. I have some mesh netting around part of the patch, but need to set up more flexible netting around the rest.

But not today.

This afternoon, I made a quick run into town to get distilled water for my husband’s CPAP. Just one gallon, though. They cost almost twice as much locally as they do in the city, so I’ll get more the next time we need to hit a Walmart or something. Of course, while in town, I picked up a few other things as well.

Just a little while ago, I headed out to do my evening rounds, checking all the garden beds. I’m quite impressed with how much some of the winter squash is getting. Our first Madga squash seedling appeared in one of the pots, but the stem was already broken by a cat lying on it, in spite of the stakes I have around the pot to keep them out. In the main garden area, though, I spotted our first G-star patty pan squash. So we should have at least some summer squash this year – as long as the slugs don’t get to them! We’re down to 1 Zucca melon because they got into the kiddie pool planter.

While I was outside, it suddenly started to thunder and a storm blew in before I finished my rounds. We’re supposed to continue getting these blowing over us for the next few hours. It’s so hot and humid out there, the wind and rain is welcome. It’s not a lot of rain, either; the moats around the garage and the storage house are not coming back. The power flickers, I could do without. I settled down at my computer to start this, and discovered my machine was shut down! I’m not complaining, though. Other places are being hit much harder than we are.

A reminder of why it’s a good idea to “prep”, and have at least three days of shelf stable food, drinking water and other necessities on hand.

My daughter just popped by to chat, so this post was put on hold for a while. As we were talking, another quick storm rolled through. The upstairs has been really hot and muggy, so my daughter did not get much sleep. We’ve been able to keep the downstairs cooler. The portable AC in the living room has been running almost constantly, and we have a fan blowing the cooler air to the dining room. Which means that, in a complete switch, the new part of the house is cooler than the old (log) part of the house, where the bedrooms are. With the septic issues we were having, we moved out the makeshift hardware cloth door, which is kept in place with hook and eye closures, so we could go up and down the stairs more easily. It meant having to close the door to keep the cats out of the basement, though. Now that the source of the septic issues was tracked down and the pump is working as it should, we don’t need access quite as often. So today, I moved one of the blower fans to the bottom of the stairs, facing up, then set the hardware cloth door back. We now have cool basement air being blown up the stairs and, my goodness, what a difference it has made! The only downside is, the distinct smell of wet basement. 😄

I just got some messages from the Cat Lady. The system that hit us is now hitting them. The Wolfman has been freaking out with every peel of thunder, the poor thing! They’re getting the power fluctuations, too. After this, though, things are clearing up, so we should be good for the next while. In fact, if the long range forecast is anything to go by, we won’t get rain again for about 2 weeks.

We might actually dry up enough that we can bring the truck into the yard and pull that tree off the outhouse!

Wouldn’t that be nice?

The Re-Farmer

The start of a long day!

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Today was our second stock up shop in the city, but I had a couple of things to do in town, before then. The first was to get to the garage when it opened at 8, to get our repaired tire, have it put back on the truck, and the spare returned to its spot under the box.

Which meant being out rather earlier than usual for my morning rounds, starting with feeding the outside cats, including heading around to check on the babies in the old garden shed.

I’m happy to say that Broccoli has accepted our cat bed gift, and the babies seem quite cozy in it. I always knock on the door, so they can know the door is about to be opened. There are no windows in the shed, and the morning sun streams right in once the door is open, so the babies get a bit blinded. It was also windy again, this morning, which is probably why the calico is shivering so much.

I was quick about petting them, leaving food for their mama and closing the door again.

The girls were going to take the transplants out after I left, but the winds were still so high, I messaged them to tell them not to, while I continued my rounds.

Some of the Purple Caribe potatoes are getting much bigger – but most of the bed still has nothing showing yet. There are more Red Thumb potatoes showing than the the Purple Caribe, and those ones were mostly wizened when I planted them! I honestly would have expected those ones to not grow at all.

The second planting of peas is coming up nicely, while there are still only 3 from the first planting. The carrots are still barely visible, and I think a lot of them have failed, and the spinach seems to have stalled. Very strange.

The strawberries grown from seed last year, in the wattle weave bed, are getting really big! We did get berries last year, and they were tiny, like wild strawberries, so it’s a bit of a shame that these are the ones that are doing best. We hadn’t put anything around the asparagus and strawberry bed. I thought we were still okay, but two of the 4 strawberry plants in there have already been munched on! I do sometimes see a deer on the trail cam, so I guess it’s coming into the yard as well. So that bed will need some protection.

The new strawberries are doing quite nicely, which means we’ll have to put something around that bed rather quickly, to keep the deer from munching on them, too.

There is still a lot of squelching as I walk around the yard. The unfortunate thing is that one of the softest parts of the yard is where I drive in to turn and back up to the house. So far, it just seems to be a bit muddy, and not forming ruts, but this is not a good thing. There’s another, less ideal, area I can use to turn in, but it’s almost as wet, so there’s really not much advantage to that.

By the time I finished my shortened rounds, it was time to head out. I got to the garage just as it opened I had to wait while the guy got their computer system going, which was fine. I had to go to the pharmacy next, and they didn’t open until later. Once he got everything up and running, he got the truck backed into the garage and switched the tires for me. He was a new guy, and a fairly new mechanic, who had never worked with a spare tire system like we’ve got before. I got to show him all the stuff I just learned about the truck myself, while waiting for CAA to come and change my flat for me. 😄

In the end, it didn’t take long, and the final bill for the repair and installation was less than $60. Less than I had budgeted, which is always nice. It was still early, and I hadn’t had breakfast yet, so I popped across the street and got a hot breakfast sandwich before going to the pharmacy. They turned out to be already open, so I was able to get my refills right away. We actually had a prescription delivery for my husband on Wednesday, but they had to fax my doctor to update my prescription, so mine wasn’t included. I’m glad I remembered it was called in, because I was planning to head straight to the city after the tire was done.

I’ll cover the shopping in another post. I only went to two places; Walmart and Superstore. On the way home, my husband sprung for burgers, so I stopped in town again to get those, then hit the mail on the way home. I left at 7:30am, and got home some time after 2pm. Almost 7 hours of mostly driving around! There was no Costco in the area to get gas, and the gas station at the Superstore was at $1.469/L, while town was at $1.449, so I was going to get gas while in town. On the way out of the city, though, I passed a gas station and saw the price was at $1.399/L, so I filled up. Then I got to town and discovered the prices had gone down while I was in the city, and they were at $1.399/L, too!

So we have a full tank of gas for tomorrow. We’ve been in touch with our friend and worked out a time and place to meet him in the early afternoon. My husband and I will be leaving shortly before noon to get there. It’s been a very long time since my husband has done a city trip. It’s going to be painful, but it’ll be worth it to meet with our friend. With my husband’s mobility issues and living here in the boonies, it’s been harder for him to keep in contact with his friends. Rather ironic that the one he did keep in contact with wasn’t even on the same continent! I really wish he were able to get together with friends more often. He’s just around us ladies all the time. Not a lot we can do about that, but when the chance is there, I’m going to make sure we can take it!

While I was gone today, the girls took are of a few things for me, including getting some of the weed trimming done around the house. It’s still too wet to mow, but at least that can be done. Hopefully, tomorrow, they’ll be able to do the paths between the garden beds I’m trying to work on, too. Some spots would have water in them still, but not where I’m working on, next.

Today, we reached a high of 21C/70F, and they’re now saying we’ll have light showers this evening, but just for about an hour. Tomorrow, we’re supposed to hit 21C/70F again, and have sun and some cloud all day, but no rain. Then on Sunday, we’re supposed to hit 23C/73F and get rain in the evening. I’m hoping that, I’ll be able to get more progress in those last 4 garden beds! It’s getting to the point that they need to be worked on, rain or no rain. My daughter is feeling bad because she hasn’t been getting more dead trees processed, to frame the beds, but she’s not been feeling well. With the high winds and rain we’ve been having, though, she wouldn’t have been able to work on them, anyhow.

So many setbacks, but at least we do have several beds we can put transplants in, once we cross that last frost date threshold! Looking at the overnight lows we could, theoretically, put stuff out now, but why take the risk when we don’t have to? With not being able to take the transplants outside to harden off consistently, though, we will have to make sure to protect them once they’re in the ground. All those distilled water bottles for my husband’s CPAP humidifier that we’ve been saving will come in handy for that!

We’ll get there, eventually!

The Re-Farmer

Morning flowers, and strawberry progress

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We have lots of things blooming right now!

Besides dandelions, that is.

The cherries at the edge of the spruce grove are blooming like crazy right now. We might actually have berries from them this year. The one by the house – the one we plan to keep – is just starting to bloom. Usually, it blooms before the ones in the bushes.

The different types of lilacs are showing flower buds, but only the double lilac in the old kitchen garden is starting to show a few open blossoms. Most of the crab apple trees have buds, but the one big one that has tasty apples just sort of exploded in flowers this morning.

The grape hyacinths have their flower cones up. Little spots of purple, all over the area they’re in. Unfortunately, they are almost completely hidden by the purple bellflower that has taken over every open space among the trees. The area is too large to weed by hand, but I don’t want to use tools or the weed trimmer, and risk accidentally taking out the grape hyacinths.

I’m really looking forward to when the lilacs start opening. We’ve got five different kinds that my mother planted, and they all bloom at different types. Everything smells amazing for weeks!

I also made sure to check our little strawberry patch. Something – likely the cats – keeps digging into the mulch, but not the strawberries. I just need to put the mulch back in the morning, and everything else is okay.

It looks like 8 out of 9 are doing quite well right now. The 9th one does have leaf buds on it, so it will hopefully recover soon. Considering we ordered a package of 8, that one’s a bonus, anyhow!

Hopefully, these will do quite well where they are – as long as the bed doesn’t get invaded by those Chinese elm roots again!

The Re-Farmer

Our 2024 Garden: planting everbearing strawberries

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Much to my surprise, I’m feeling pretty good today, after the unexpectedly difficult work I did yesterday afternoon.

With the bed prepared, the Albion Everbearing strawberries we got from Veseys needed to get into the ground.

There are 10 photos in the Instagram embed, below.

I got the strawberries through one of their $20 specials. This was supposed to be a package of eight, but there turned out to be nine in the package. Bonus! Thanks, Veseys!

I’d gone to their website yesterday, to get the planting instructions. The first step was to set the roots to soak, while I continued working on the bed I prepared yesterday – which I found covered with kitty footprints, this morning!

I decided to add more soil, so I brought over the last of the amended soil left from when we redid the bed against the chain link fence. The extra soil from making the bed narrower has come in very handy!

After leveling off the new soil, I made holes to plant in and filled them with water. The instructions said to spread the bare roots over a small hill of soil, so I added soil back to make one in each hole, while the water was being absorbed. Next, the bare roots were spread over each hill, and soil pulled back around them, making sure the growing tops were above soil and supported.

After that, I brought over some straw that has been in the potato grow bags last year, and carefully mulched around each plant. I wanted to make sure the hills of soil were well covered so it wouldn’t erode when watered, as well as packing extra around the outside, to make it less likely for water to wash the soil out under the frame. Once that was all in place, it got a deep watering. Yes, we’re expecting rain this afternoon, but with our weird little climate bubble in our area, it could pass us by completely and we might not get more than a few drops.

From the information on the Veseys website, they recommend pruning away the flowers in the first year, to have stronger and more productive plants the next year – except for everbearing varieties. These are everbearing, so there will be no need to prune them.

Which means we should have strawberries to harvest this year – if they survive being transplanted!

I don’t assume anything will make it, anymore! 😄😄

The Re-Farmer

Our 2024 Garden: Veseys order – I went for it! (plus a Wolfman update)

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Yes, I placed another order. 😂

It’s a small order.

When my old computer died, I had an order ready in the shopping cart of another seed company. By the time I got my new computer and was able to log in again, the cart had been dumped, of course. I placed an order with what I could remember of it. There turned out to be some squash varieties my daughter had asked for that I had forgotten about.

Veseys has a “wish list” function, which comes in very handy! They also had the same varieties. So, I took advantage of the Maritime Gardening promo code and placed an order with the forgotten seed varieties. Photos belong to Veseys.

The first variety is the Mashed Potato Winter Squash. From the website:

A new take on a traditional favourite. Switch up your next holiday meal to include Mashed Potatoes acorn squash! The white exterior and interior closely resembles traditional mashed potatoes when baked and mashed. This compact plant produces 3-4 fruit approximately 1.5 lb maturing in 90-95 days. Approx. 15 seeds/pkg.

We have a 99-100 day growing season. We could direct sow these!

This variety is the Baked Potatoes squash. From the website:

Warm up the oven! Baked Potatoes is an Acorn type squash that has high yields of 6-8 fruit on a compact bush plant. They mature into beige coloured 1-1.5 lb fruit with creamy white flesh in 100-110 days. Approx. 15 seeds/pkg.

At up to 110 days to maturity, these ones would have to be started indoors.

We might not actually start either of them, this year. We have so many winter squash seeds. Having said that, the only package we have that we want to plant all the seeds is the variety pack. We don’t know what seeds are actually in there, and we got it as a way to try some of the more interesting varieties we don’t want to buy entire packages of seeds for.

Having said that, we have things like the Pink Banana and the Georgia Candy Roaster, which we really enjoyed, that we would want to grow again. Plus, there are other varieties that we tried to grow that didn’t succeed, because they got baked in the sun. So we will probably try to start other varieties, but we can’t do too many. We just won’t have the space this year, unless we manage to build a LOT of new beds early enough!

Ordering these seeds with the promo code got me free shipping for the entire order, and my last item was these.

These are the Albion Everbearing Strawberries. From the website:

Fragaria. Sweet homegrown berries all summer long. Albion is a day-neutral type that produces berries all summer and into the fall. In autumns with late frost we have picked berries well into October. These plants will produce large, sweet strawberries. Great for growing in hanging planters and pots. Produces fruit in first year. Strawberries are planted 12-18” apart, in rows 4 feet apart and are hardy to zone 2 if covered. No. 1 sized root.

This is a package of 8 roots, which will be shipped while still dormant, in time for immediate planting, based on our hardiness zone. We have some strawberries now, but haven’t been getting a lot of fruit. The transplants we’ve had for a couple of years are still in recovery mode, first from being flooded out, then from being eaten by deer! The ones we grew from seed last year did start to bloom and form tiny fruit near the end of the season. The growing kit they came in did not give the name of the variety, so I don’t know of the tiny fruit was because they were not really mature plants yet, or if that’s the size the variety will always have.

Either way, we want a lot more strawberries, so these everbearing ones will be a good start. I do plan to get other varieties over the next few growing seasons, but we will also be saving new plants from the runners to increase our numbers. There are a few areas I want to plant strawberries in to create a sort of groundcover, but I’m not going to get very far with that, with only 8 plants! Depending on how things go later in the season, we might buy some transplants, too. We shall see.

On a completely different note, I contacted the Cat Lady about Wolfman, asking if she knew what it might cost, if Wolman’s damaged eye needs to be removed. She had messaged me letting me know she has some cat food to donate to us, and brought up getting Ginger. When I told her about Wolfman’s status, she ended up phoning me. She suggested that they might take Wolfman instead of Ginger, and get him to a vet, since Wolfman is also on the adoption list. She’s had cats that had to have an eye removed before, and it had cost $1800. !!!! I can’t believe the cost for that at a city vet would be higher than getting an amputation done at a small town vet! She will be seeing her regular vet tomorrow with another cat, and said she would talk to him about it. She asked for some photos that she could show him. As a rescue, she can sometimes get better pricing, plus they might be willing to do a payment plan, though she is already making payments on other bills at that clinic. She tells me that all the rescues are really struggling to cover vet care right now. The donations just aren’t coming in, when so many people are now struggling to pay their own bills and still have money to buy groceries. Which means she’s offering to cover Wolfman’s care out of pocket!

She will let me know what the vet tells her when she gets home tomorrow evening. Hopefully, it won’t be too bad. Either way, when my return comes in, I want to make a “donation” to help cover at least part of the bill! We should find out more by the end of tomorrow. Meanwhile, I’ve already received an email from Canada Revenue confirming my tax return was processed and the amount I’ll be getting automatically deposited, so hopefully, that won’t be long now.

Then I got my daughters to help me get a picture of Wolfman’s eye. It took some doing, but I managed it.

It’s the first time I’ve been able to get a good look at it, and wow. Yeah. I understand now, what the girls were trying to describe to me. It looks really bad! It may be possible to save it, but I think that’s highly unlikely. The Cat Lady, however, has dealt with this a few times, and she’s had cats that she was sure would lose a damaged eye, only to have it heal completely, while others she thought were not as bad, ended up losing it. Until a vet sees him, we won’t know, but the sooner he gets to a vet, the better.

On another note, she’s frustrated with trying to adopt out Ginger. There was the one person who was all ready to take on a three legged cat, filled out the application, etc. – then suddenly decided to get a kitten.

At least she was able to adopt out a couple other challenging cats, though, so that opens up a couple more spaces, too.

We shall see how things go with Wolfman. He’s such a handsome, fluffy boy, I can see him being adopted out rather quickly, even if he end up loosing that eye.

The Re-Farmer

Upside Down Strawberry Cast Iron Skillet Cornbread

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It’s been a long time since I posted anything recipe and cooking related!

Not long ago, I took advantage of an excellent sale, and picked up a whole bunch of fresh strawberries. A couple of clamshells needed to be used up quickly, as they were starting to get past their prime, so I decided to experiment.

I took our basic cast iron skillet corn bread recipe and modified it to make an upside down strawberry cornbread.

It turned out rather well!

First, I’ll give our basic recipe, then explain the modifications. We rarely make it without some sort of modification, so I’ll include those as well.

Basic Cast Iron Skillet Corn Bread

Ingredients:

  • 3/4 cup cornmeal
  • 1 cup flour
  • 1/3 cup sugar
  • 1Tbsp baking powder
  • 1 1/4 cup milk
  • 4 Tbsp butter, melted, plus extra for the pan

Optional:

  • add seasonings to the dry ingredients, such as paprika, garlic granules or whatever herbs you feel like, to taste.
  • there is no salt in this recipe, but I sometimes like to add a small amount of course or rock salt that would normally go into our salt grinder, which leaves some nice little crunchy chunks to discover while eating it!
  • add savoury ingredients like a semi-soft or semi-hard cheese (mozza, cheddar, gouda, havarti, feta, etc.) cut into small cubes (shredded cheese will just disappear), or leftover ham cut into cubes, to the dry ingredients.
  • instead of butter, you can use oil or melted ghee. We like using ghee quite a bit!
  • substitute part of the milk for an equal amount of cream, sour cream or yoghurt. You could also try using buttermilk instead of milk, or even use reconstituted powdered milk.

Instructions:

  • preheat oven to 425F
  • place cast iron pan with some butter in it into the oven until the butter is melted. Spread the melted butter evenly around the pan, including the sides.
  • combine dry ingredients into a medium bowl, including any optional ingredients
  • add the wet ingredients and mix until just combined.
  • pour the batter into the pan
  • bake for 20 minutes or until golden brown and pulling away from the sides, or a toothpick stuck into the middle comes out clean
  • flip onto a rack to cool. Can be served warm with melted butter.

Modification: We start the oven preheating, prepare the cast iron pan, mix the batter, pour it into the pan, place it into the still preheating oven, then set the timer for 25-30 minutes. Basically, it’s because it takes a long time for our oven to preheat to 425F and we’re impatient. It has always worked just fine.

Upside Down Strawberry Corn Bread modifications

Extra Ingredients:

  • fresh strawberries, cleaned and hulled
  • butter
  • brown sugar
  • Place the clean cast iron pan on the stove and melt a generous amount of butter into it. I used a couple of tablespoons, maybe a bit more, for our 10 inch pan.
  • After the butter is melted, use some to oil the sides of the pan
  • Add enough brown sugar to cover the bottom of the pan evenly
  • Cut the strawberries into enough slices to cover the bottom of the pan; lay them on top of the brown sugar
  • Chop more strawberries into small cubes and add them to the dry ingredients of the corn bread batter.
  • Once the batter is ready, gently pour it over the strawberry slices, so as not to disturb them. If there is a chance that the butter and brown sugar might bubble up the sides of your pan, place it on a baking sheet in the oven, or have a baking sheet on the rack below.
  • Bake for 25-30 minutes, or until the cornbread is golden brown and starting to pull away from the sides
  • When done, turn off the oven and let it rest in the oven for a few minutes, then remove and cool, still in the pan, outside the oven for a few minutes more. The heat from the cast iron pan will continue to crisp up the edges and caramelize the brown sugar base.
  • slide a knife around the edges of the pan to make sure it’s not sticking. Take a plate larger than the top of your pan and put it upside down over the cornbread. Carefully flip the pan upside down and remove the pan.
  • can be served served warm with a touch of cream poured over the top, or completely cooled – if you’re willing to wait that long!

As I wrote this post, my daughters made another batch. It’s out of the oven now, and I can’t wait to have some!

The Re-Farmer

Our 2024 garden: winter mulching

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It’s supposed to start snowing later, so it’s a bit of a now or never day to get those beds mulched before the ground freezes! I’m so glad my mother decided to have me come over to her place tomorrow instead of today.

If you scroll through the Instagram slide show above, you’ll first see the carrots that we are overwintering in the soil, harvesting them as we need to, rather than harvesting them all at once and having to process them for the winter. Quite a few people swear by this, and say the carrots taste so much better when stored this way. There was the remains of a pile of grass clippings next to that bed, so it was the fastest to get done. I used up pretty much the entire pile – I didn’t bother digging too far into the snow around the edges – and piled it right on top of the snow layer. The snow will also act as an insulator, as well as add needed moisture, come spring time. I put the cover back on, partly as a way to store it, but also to keep the grass clippings from being blown away. This is the only bed where that would be an issue.

Next is the old kitchen garden. All the garlic now has a thick layer of mulch, plus the chamomile, thyme and strawberries grown from seed are covered.

I also finally picked that last big luffa gourd. I’d forgotten about it! It’s now sitting in the living room to dry out.

I also remembered to put a deeper mulch on top of the saffron crocuses, plus a nice, thick “donut” of mulch around the Liberty apple tree. Both are zone 4 plants, so they need extra protection in our zone 3 temperatures. Some time ago, I added the tree protector. It’s wrapped around the stem and the bamboo stake together until it reached the bottom branches, and then got wrapped around the bamboo stake. As the sapling gets taller, the wrap can be adjusted accordingly. This area also has the fencing wire around it, so it should be safe from deer, but this will also protect from rabbits and other critters. Mind you, the yard cats do a great job of keeping the small critters under control, so we don’t have any rabbit or mouse problems, but there are other creatures that might try to eat a nice, juicy young sapling!

All of this pretty much finished off the huge pile of grass clippings that was next to the high raised bed! There’s just the dregs along the edges, buried under snow. Those are really full of crab grass rhizomes, anyhow. I was pulling quite a few of those out of even the deepest parts of the grass pile!

Last of all, we covered the asparagus and strawberry bed, and the sunchokes. We ended up not harvesting any. I decided to leave them to propagate, and we’ll have more plants to harvest from, next year. In theory. Instead, I decided to use the loppers to cut the stems and lay them down while my daughter raided the straw pile for more mulch.

The surprise was discovering half the sunchoke plants had lost their tops! Some time between when I did my morning rounds, and when we came over to tend to the bed, a deer had come around and eaten them!

The straw we used is what had been moved off the area the trellis beds are going on. It had been used for our Ruth Stout method of growing potatoes and melons that instead got flooded out, in our 2022 garden. So it’s had some time to break down, and the pile was quite damp! We used most of it to make a nice, deep mulch over the asparagus/strawberry, and sunchoke beds.

In the spring, these mulches will be removed (the carrot bed should be empty before then) to allow for the plants underneath to get sunlight and warmth and start growing. In the wattle weave bed, the chamomile should have reseeded itself by now. The thyme in there might actually survive the winter. It’s hard to say, as they are close to the wall of the bed, which means they’ll get cold from the side. Even with the mulch, they might freeze too much. This is why I made sure to plant the garlic well away from the walls of the raised beds they are in.

If all goes well, we’ll have a nice head start to our 2024 garden!

Oh!!! I just found out our lysine order is in already!

Time to go get the mail!

The Re-Farmer

Golden morning, and our 2023 garden

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Yes, I still have garden stuff to post about! On October 20!

I have no errands to run today, so doing my morning rounds was more relaxed. And gorgeous!

We had another night with thick fog that was still hanging around, while a bright, golden sunrise shone through. Truly stunning!

Not quite enough to make me a morning person, but I can still appreciate it. 😄

With how mild the temperatures have been, the frost hardy carrots, onions and radishes are still being left to be harvested as needed. Well. Not the radishes. We’ve got the two that are happily blooming, and I want to see how far along they get before winter hits. I don’t expect to have harvestable pods in time, but you never know!

The old kitchen garden has only the chamomile and thyme (the thyme is doing very well!) growing, plus the strawberries we grew from seed.

Amazingly, there are not only strawberries ripening, but they are still blooming! They’re just tiny little things. I have no idea if that’s the variety, or if it’s because it’s their first year after being started from seed. The kit they came in did not have a variety name that I can recall.

Then there’s the luffa…

The smaller one that was hanging up near the top of the lilacs was getting pretty sad looking, so I went ahead and picked it. Definitely not developed enough, but I’ve set it aside in the sun room to dry. I’ll crack it open later to see how it looks inside. The larger one is still resting on the branch I set it on, so it wouldn’t get bashed around in high winds. The vine might be long dead, but that one is still looking very green, so I’m leaving it for now.

I’m hoping to get more work done in the garden today. Things are really damp right now, and we’re looking at the possibility of rain. I’d like to finish cutting that tree to size and dragged it out of the spruce grove for the second trellis bed. If it’s too wet to use the electric chain saw, there’s plenty of other work that needs to be done to prepare the garden beds for winter.

With all the crazy distractions we’ve had for the past month or so, I’m really appreciating how mild our fall has been, and that being able to get work done in the garden is an option at all, never mind trying to catch up on all the stuff that’s been delayed, time and again. That there is still stuff growing and blooming is absolutely amazing! I really like strong El Niño years! It may mean more snow, but the temperatures tend to be milder. Both are a huge bonus for our area.

In other things, we set our battery charger up on the truck overnight, since I had no idea when we’d be doing any longer drives that would do it for us. When we moved here we found a battery charger in the garage, but our own will stop charging when it’s full, making it safer to leave overnight. So that is taken care of. As much as I’d like to be driving the truck as much as possible, now that we have it, I don’t have the time or gas budget to waste on unnecessary trips. We’ll be doing plenty of driving at the end of the month, when it’s time to do our stock up shopping.

I’m so looking forward to being able to do full trips again! Especially with the Costco shopping, and all those bags of cat food we can now fit in there. While looking over the truck when I first brought it home, my daughters suggested we keep some sort of hook to help reach things at the far end of the box, without having to crawl all the way in. My brother keeps a garden hoe for that. Something similar, but with a narrow hook that can fit into the small handles on the ends of our hard sided bags, for example, would be better. A long handled version of the metal hooks we used to drag hay bales around, back in the day, would be perfect. I should look in the barn and the sheds and see if there’s anything we could repurpose. In the van and my mother’s car, we could get away with using the spare canes with pistol grip handles we keep in there, but those are too short to use in the truck box.

What a nice problem to have. 😊

The Re-Farmer

Our 2023 garden: can you believe this?!!

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So here we are. October. Thanksgiving weekend is coming up.

Our first year here, we had a blizzard on Thanksgiving weekend.

Yesterday, we rained quite a lot, all day, and we’re supposed to continue to have showers off and on today. It should be good for the septic truck to come in, though, and not sink into the ground. I’ll have to give him a call later on.

It was pretty damp while doing my morning rounds. Not as many cats made appearances when I started putting food out. Nosencrantz was there, which I’m happy about, even if she still won’t let me bring her back into the house. Oh! I had a surprise last night. I saw Driver! We haven’t seen him in months! Even his sister, Adam, isn’t around as much, now that there’s no need for a creche mother, but she was around last night and this morning, too.

Now if only Butterscotch and Marlee would make appearances!

Speaking of appearances, that poor dog is still missing. The owner still has a trail camera set up in my brother’s driveway, across from ours, but I don’t know if the dog is coming by. I’m seeing posts on our local community FB page from the owner, every now and then, and he’s mentioned having a feeding station set up, but not knowing if he’s feeding the dog, or the wildlife! Wherever that’s set up, it’s not near our place. We have never seen the dog triggering our own trail cams, but it would have to come pretty close for an animal that size to trigger the motion sensors, given how our cameras are angled.

While going through the garden beds, the rain seems to have been well enjoyed by what’s left! Looking at the melons, I think we may as well harvest some under ripe ones, since their stems appear to be drying up completely, but some of them are still on live vines! Even the peppers are still surviving, though with the cooler temperatures, they don’t seem to be ripening. Not that I can tell with the Dragonfly peppers. They are completely dark, right from the start. I could probably have harvested a yellow patty pan this morning, but decided to leave it to get bigger. Even the green zucchini and zucca melon vines are showing fresh new growth! Even the Spoon tomatoes are still producing, the the transplanted volunteer tomatoes have had a growth spurt, and most are now taller than the plastic rings protecting their bases. Not that I expect any tomatoes from them, but I’m curious to see just how far they will get before it gets too cold. Several of them are even blooming! The Sweet Chocolate peppers in the wattle weave bed have more ripe brown peppers on them, and many more green ones developing.

What amazes me are these.

Yes! We have strawberries! The strawberries we started from seed are blooming and producing berries! Very tiny berries. Not much bigger than wild strawberries. I don’t remember the kit packaging these came from has having a variety name on it. If they survive the winter, we’ll see if the fruit it produces will be any bigger, next year.

This berry was quite tasty, though!

I’m even more amazed by these Classic Eggplant. Our one surviving transplant of this variety is now the only one with eggplants growing on it! The Little Finger eggplants by the chain link fence are still stagnated, and just a fraction of the size of this one.

Well, we now know we can’t plant gourds or eggplants in the blocks that make up that bed!

We don’t expect the eggplant to reach full size, this late in the season, but they can at least be eaten at this stage.

Looking at the forecast, we’re supposed to get another rainy day tomorrow. The day after, the rain is supposed to finally end, but overnight temperatures are supposed to reach a low of 2C/36F. Which means potentially frost. I think we may actually make the effort to cover some things, like this eggplant. I think, with the peppers, it’s time to cut our losses and just pick what we can. The only ones that did well are the ones we started really early, indoors. The other 4 varieties were short season varieties that, in theory, we should have been able to direct sow. Yet some of the plants are just starting to bloom now, while the others that have started to set fruit have done so so late, they no longer have time to mature. Even the hot peppers, which were so much further ahead, are completely green. They should have started turning red quite a while ago. We might just dig one of those up, bring it indoors and treat it like a house plant. We did that once, during our attempts to garden in the city before we moved, and it worked really well.

Oh, for crying out loud. I just momentarily looked at the weather app again, and the overnight low expected on Friday just changed to 1C/34F.

I understand why the weather predictions keep changing, but it does get frustrating. Especially since they tend to be off by quite a bit, in our area, since the weather stations are all so far from us.

Everything in the garden is on borrowed time right now, but it would have been nice if the warmer temperatures predicted on the long range forecasts a while back had actually been at least close.

The Re-Farmer