Today was definitely on the chilly side. Even overnight; apparently, we dropped to 3C/37F last night, which is colder than was forecast. I’m glad we got that plastic over the winter squash!
We’re supposed to drop to 4C/39F tonight, which means we can expect it to get colder. I never removed the plastic cover on the winter squash, though. We got rain last night, which means the squash didn’t get any natural watering, but I do have the soaker hose still set up with them. I rarely used it, as filling their collars with water several times was more efficient. Today, however, I lifted one corner of the cover, hooked up the hose, then covered it again, letting the soaker hose run for an hour.
We did reach our expected high of 12C/54F this afternoon, so the girls and I took advantage of it to get some final harvests done on some things.
I started off in the East garden beds, pulling most of the corn (I left some stalks just to have a bit of protection for the bush beans). There were very few cobs to harvest and, as you can see, they were very small. I did find some yellow bush beans to harvest, though, then later found a few of the Royal Burgundy in the main garden area.
The chocolate cherry had the most to pick green. There were a few Black Beauties and Sub Arctic Plenty to pick. These are now sitting near the window in the cat free zone (aka, the living room) to ripen.
I also picked as many dried super sugar snap pea pods as I could find, as well as the dried radish seed pods. The girls, meanwhile, pulled all the spoon tomatoes, then sat with the plants to pick up the ripest ones. That took long enough that I finished first, then joined them. We made sure to not have any little stems on them before adding them to the bowl. It’s a lot more difficult to get those off if they’re left for later! With the Spoon tomatoes, we did NOT harvest the green ones. They’re so tiny, it really wasn’t worth doing it. So those went into the compost with the vines.
I suspect we’re going to have another year of compost tomatoes next year, and that most of them will be Spoon tomatoes!
Later on, before covering the eggplant and peppers for the night, I harvested a couple of kohl rabi and Turkish Orange eggplant. I have no idea if the eggplant is right, but at this point, it’s unlikely the greener ones will finish ripening, even with protective covers. The plants were already drooping from last night’s cold, in spite of the cover and bottles of hot water to help keep them a bit warmer. I chose the two that looked the most orange, but the rest still have green on them. I don’t think eggplant is something you can pick and will ripen indoors, like tomatoes and peppers can.
The kohl rabi I picked are pretty small, and there are just a few left, but I wanted to snack on them. That bed is almost done.
While the day was chilly, it was quite warm in the portable greenhouse! We have kept the “door” rolled up for quite some time but, yesterday, my daughter unrolled it half way and pulled the zippers down.
The thermometer in there was reading over 30C/86F, late this afternoon!
I’d moved our succulents and coffee plant into there yesterday evening. I’m glad I remembered to, as they likely would not have survived the night, but they would be very happy with the heat they got today! I’m hoping to keep those outdoors as long as possible, as they seem to be doing much better than in our living room.
In the next photo, you can see our first male luffa flower starting to bloom. They fell off when I moved a leaf to get the picture, but there were ants climbing around the stem and base of the flower. Which means, pollinators are still getting into the greenhouse. I still plan to hand pollinate, should the opportunity arise.
My daughter and I were checking on it when we spotted our first female flower buds starting to form. No visible baby luffa yet, they were were too small, but we knew they were female flowers, and those form in singles, while the male flowers form in clusters.
As of now, we no longer have any tomatoes in the garden. There are still bush beans, which will probably be killed off by the cold tonight. I’m debating when to just pick the green peppers and bring them in. I’m really surprised by how well the summer squash is holding out. I don’t expect things like the pumpkins, melons, bush beans, the stalled pole beans or sunflowers to survive tonight’s cold, but you never know. Things like the remaining radish plants that still have greener pods on them, the root vegetables, kohl rabi, chard, and even the tiny onions we’ve got growing in the old kitchen garden, can handle frost. We harvested some herbs at the last minute but I haven’t covered that bed with anything. The basil probably won’t make it, but I think the other herds might. We shall see in the morning.
Meanwhile, I’m now going to find some suitable containers, set up something to watch, then start opening up those dried pods and collect their seeds!
After the hot days we had recently, the 14C/57F we had when I headed out this morning felt cold! We were supposed to reach a high of 16C/61F, but that changed to 15C/59F, which is what we’re at right now, as I write this in the late afternoon.
We are supposed to drop to 7C/45F tonight, then down to 5C/41C tomorrow night. Which means we will want to cover the more cold intolerant plants.
Which are still blooming. In fact, some are blooming more than ever right now!
Unlike the Arikara squash. We finally have a couple of female flowers blooming, but the male flowers that had bloomed have died off a while ago, so there is nothing to hand pollinate with.
The winter squash are also blooming. Male flowers again, as the female flowers are done, though I was (hopefully) able to use male flowers that had bloomed the day before to hand pollinate them. There was even some zucchini to hand pollinate, too. The White Scallop squash finally has a single flower blooming, but there’s no sign of any female flowers.
I think I have figured out how I can cover the winter squash bed. There are a surprising number of developing squash right now, considering this year’s growing conditions, and I want to give them the best chance of surviving. This bed was made narrower than the 4′ that was marked for when it gets a permanent frame around it, but I think the Pexx pipe I used to make hoops is flexible enough to be used. I’m thinking of covering them with the mosquito netting we have. It wouldn’t be enough to protect from an actual frost, but it should be enough to keep them insulated. Especially if we add a few jugs of hot water around the plants before putting the netting on.
That’s a project for this evening.
Both the eggplant and the peppers are still blooming, though I don’t think they are setting any more fruit. The Turkish Orange eggplant looks really intersting!
There are two photos in the slide show above. I’m not sure how to tell when they are ripe, but in the back of the second photo, there is one eggplant that is a very deep orange, so I’m thinking they need to be at least that dark. The cover we have for the eggplant isn’t long enough to cover the ends well, but I plan to include bottles of hot water at each end to give the most exposed plants at least some extra protection. The peppers will be fine.
I also picked a few Chocolate Cherry and Sub Arctic Plenty tomatoes this morning.
We will probably have to pick the remaining unripe ones tonight, or maybe tomorrow, as we have no way to cover this bed. It already has netting around it. We just don’t have anything that will protect from cold that’s large enough to cover them.
Looking at the 10 day forecast, it looks like we’ll need to cover the beds every night for the next week, before overnight temperatures start warming up again. Enough time for little squash to mature? No. But who knows what the weather will actually do over the next while! The old average last frost day, which I’m still going by, is Sept. 10, but we might get cold enough to get frost on the 6th.
The littles are happily discovering the perks of being close to the house. They’ve been sleeping on various cat beds all over the place, enjoying reliable access to food and water, and the creche mothers are taking good care of them. Some are still super shy, but even they are getting brave enough to go into the sun room.
I was on the late side getting out this morning. I had a rough night. What little lawn mowing a managed with the push more did more than remind me I hadn’t fully recovered from suddenly getting sick.
It reinjured me.
My left arm, that I injured in a fall more than a month ago, had been feeling fine for awhile. Well enough that I wondered just what we’d be talking about when I see my doctor at the end of the month, to go over the X-rays.
Last night, all the joints were hurting enough that I got my older daughter to come over and rub them down with Voltaren. Only after that could I finally get some sleep. By then it was around 3am.
My left hip has also increasingly an issue. Not so much with pain, but stability. The lack of it! It’s gotten so that I have to sit down to put on my pants, because I can’t stand on my left leg. When taking the two steps from the original part of the house to the addition, I can only step up on my right leg. If I try to step up using my left leg, my hip just gives out.
Something else to talk about when I see my doctor!
With that in mind, I got one of my daughters to help me in the garden at the end of my morning rounds.
When I first got into the old kitchen to start preparing the wet and dry cat food mixture I feed them in the mornings, I spotted one of the white and grey littles, right at the window! This window used to be an exterior window, before the sun room was added on, so the sill on the outside is angled down for any moisture to drain away from the window. It makes it a challenge, but the smaller cats and kittens are still able to get onto it and not slide right off. To see the littles up there – I think the one I saw traded off with a second one while I was filling the kibble bowl – is good progress. They have figured out where the food comes from, and are comfortable with that.
Now if only the garage kittens would come out! They are SO hungry by the time I arrive to feed them, because they don’t come to the house where there is more food, after their bowl is empty. I’m seriously considering moving the isolation shelter closer to the garage, and use it to slowly get them closer to the house. The problem with that it, the littles and the outside yard kittens are already using it regularly.
Maybe the catio would work, instead.
After the cats were fed, I continued my rounds and checking on the garden.
I’m quite happy with what’s happening in the trellis bed. The noodle beans are still stunted, but the sunflowers and pumpkins are looking great!
One pumpkin plant – the one with the pumpkin in a sling – is the biggest of the five, and opened up a couple of massive flowers this morning. There’s just male flowers, though. I’ve been seeing tiny female flowers start to form but, so far, they’ve all shriveled up and fallen off, long before they opened up. So it looks like we’ll get a single pumpkin this year.
In the second image of the slideshow above, you can see the tallest of the Hopi Black Dye sunflowers. it has almost reached the height of the top horizontal support for the temporary trellis netting, which is at least 6 1/2 feet from the ground, so about 6 feet from the inside of the bed.
I’m surprised by all those little tomatoes I found when doing a major weeding, some time ago, and transplanted. I’ve since found three more that got missed, but I won’t bother moving those. Some of the transplants are getting surprisingly bed. The largest one is hidden under the leaves of the biggest pumpkin plant! One even has blossoms on it. I suspect that some of them, at least, might be Spoon tomatoes.
Speaking of Spoon tomatoes…
My younger daughter came out to help me pick them. With the instability of my hip, I can only pick from one side, where I can lean against the log wall. My daughter can actually get right into the bed, standing on the mulch in between the melons (which are not really growing, even if some are blooming) and pick the tomatoes on that side of the plants.
Yes, those are grapes! My daughter found the ripest looking clusters. There are lots more, but they are still more on the green side. If my guess is correct, these are Valiant grapes and they should get much bigger, not be the same size as the Spoon tomatoes. Once we figure out a place to transplant them, hopefully they will do better. The vines themselves are doing great where they are, but the fruit is not what it should be.
This is the first time in a couple of years we’ve been able to harvest some grapes before the raccoons ate them all.
Under the colander is a selection of fresh herbs; two types of oregano, two types of thyme, sage, basil, lemon balm and even some dill weed from the self seeded dill that came up among the herbs. I also gathers some walking onion bulbils; we don’t want them to spread beyond where they are now, so the bulbils are for eating, not growing! There’s a small amount of bush beans, some Sub Arctic Plenty tomatoes and some Chocolate Cherry tomatoes.
At the bottom are some nasturtium seeds. My daughter was admiring the flower bed (the Cosmos are getting so tall!) and asked about the nasturtiums, which are winding down right now. While checking them out, we noticed some of the seeds had started to dry up and fall off the plants. Rather than leave them there to likely rot, we gathered them up. They are now in the cat free zone (the living room) where we are keeping gathered seeds and seed pods to stay cool and dry before they get stored away.
As for the rest of today, I’m not sure what I’ll manage to get done outside. I’ll give myself a chance to rest, but I most likely will just pain killer up and head out later and do as much as I can. We shall see.
I’ve never seen anything like it before. I was looking at it with my daughter later on and we were wondering about those yellow things near the tassels. As I was handling it, that widened yellow section snapped right off. The inside was like a sponge. Very odd!
I wasn’t expecting to harvest anything this morning, but I did end up gathering a few things.
There was one ripe Sub Arctic Plenty tomato, plus I saw some Chocolate Cherry tomatoes through the greenery that I went ahead and grabbed. Turned out only one of them was really ripe, but the others will ripen indoors. I could only find a couple of yellow bush beans to harvest.
I went ahead and harvested the largest of the kohlrabi, which all turned out to be purple Vienna. I was smart this time and used the loppers to cut them free, rather than a knife. One of them looks like a giant pine cone or something! I suspect that one will be more woody in texture.
After harvesting the kohlrabi, I decided to weed out the invading mint by harvesting it, too. I’m not sure what I want to do with it yet. I might just make a big pot of fresh mint tea.
Good for the digestion.
We had another rather cold night last night, with the low dropping below 10C/50F. Today’s high is expected to reach only 18C/64F – which is the perfect temperature, to me! It would be good for the garden, too, if it weren’t for the lows.
Over the next few days, things will get warmer, and possibly even reaching above 30C/86F, with lows above 20C/68F. Which will hopefully give the garden a chance to make up for the occasional cold night.
Looking at the long range forecast into September, the lows in the first couple of weeks look like we might be getting frost around the expected average of September 10. If not frost, then some things will at least need to be covered for the night.
I am beginning to suspect we will not only not have the long, mild fall this year I was hoping for, but possibly an early winter. For the past week or so, I’ve started to see more garter snakes on the roads.
They would normally start returning to their dens in September, not August.
Well, if things done get a chance to fully mature this year, I hope to at least be able to do the planned winter sowing, just before the ground freezes, so we can get a head start on next year. If how things worked out this year is any example, this may be the best way to ensure reliable harvests from year to year. We’ll also need to really focus on the raised bed covers, as they get built, so that we can use them to extend our growing season as much as possible.
It’s definitely been a mixed bag with how things are in the garden this year! I’m rather looking forward to after it’s all done, and I start doing my annual garden analysis posts.
This morning I collected our largest harvest yet, for this year!
I had some help, too.
When I prepared to transplant the melons, I set up a trellis for them using Dollarama steel fence posts and welded wire mesh salvaged from the old squash tunnel from years ago. When the Spoon tomatoes were planted in the other half of the bed, I use bamboo stakes to make them their own trellis.
Well, with the melons barely growing at all, they’re not going to need the trellis. So, with my daughter’s help, we pulled the posts, with the wire still on them, and moved them over to the corn and Arikara squash bed. It’s loosely set up for now, but the 4′ square bed will get a wire fence around it – the mesh is just long enough! – to hopefully keep the raccoons from getting into the corn, when the cobs are ready. I’ll probably have to put some sort of cover over it, too, or they’ll just climb up and over.
The corn bed has plastic netting around it. Hopefully, they will be dissuaded from the corn rather than tearing their way through.
After moving the melon trellis away, the Spoon tomatoes can now be reached from both sides, so my daughter helped me pick tomatoes on one side, while I did the other.
I’m glad I remembered to bring a separate container for the Spoon tomatoes!
There was also a whole two Royal Burgundy beans to pick, from the three surviving plants. I did pick a small handful of yellow bush beans last night, though, so there was enough to actually use. While checking last night, I noticed some ripening Sub Arctic Plenty tomatoes and this morning, one was ready to grab.
After that, I dug up some potatoes, then winter sown carrots from the high raised bed.
In the next image in the slide show above, you can see a very wonky potato!
That was from roots.
These potatoes were picked from about the middle of the bed, so at least twenty feet away from the trees. My garden fork was digging up more roots than potatoes.
Those trees have got to go.
Then I remembered we have herbs and stuff, so I went to the old kitchen garden, where I gathers some lemon thyme, lemon balm and oregano. In the winter sown bed, I grabbed a few Swiss Chard leaves. I even grabbed some bulbils from the walking onions, since we don’t want them to spread any further.
Once inside, the longest time was spent getting all those little green bits of stem off all those Spoon tomatoes! I also set aside some of the ripest looking ones to collect seeds from, later. Their seeds are so tiny, I’ll have to consider how best to do that!
In the last photo – which looked much better and in focus on my phone, I swear! – it what I made with it. There’s still potatoes and Spoon tomatoes left, plus the one Sub Arctic Plenty tomato, but I used up all the carrots, julienned, a handful of bush beans cut small, the onion bulbils and a whole head of garlic. We still have fresh garlic left of the ones that were too far along for curing and winter storage. Then there was the chard and herbs.
When I went into town to get kibble yesterday, I also picked up some chicken legs and thighs that were on sale, which my older daughter prepared last night, so breakfast (brunch?) was the vegetables gathered this morning, plus oven roasted chicken legs.
After soooo much wonderful rain yesterday, I really wanted to see how things were going in the garden while doing my rounds.
When I got to the bed with the ripening Sub Arctic Plenty tomatoes, I decided to go ahead and harvest them. They’re a touch on the green side, but they will continue to ripen inside. I also grabbed the few bush beans that were available to gather.
I rather like the effect of the tomatoes reflected in the stainless steel bowl I put them in!
The next photo is of the one developing pumpkin that I hand pollinated; there’s another on that vine, but its flower has now opened yet. I’ve added support to the vine itself, to take some of the weight off the plastic trellis netting, but the pumpkin has already gotten heavier enough to start pulling down on it again. We will construct a sling for it soon. The vine can handle the weight. The temporary plastic trellis netting cannot.
The Hopi Black Dye sunflowers have had a lovely growth spurt and are getting quite tall. They should have seed heads by now, though, so it’s unlikely we will get anything to harvest. Even the Red Noodle beans have started to show signs of growth. Just barely. I don’t expect them to even start climbing the trellis before the growing season is done.
Of course, I checked on the new food forest transplants. Especially the Opal plum, with its fresh new growth.
And newly missing leaves.
I guess all that rain washed off the anti-deer spray I used on it, and the protective frame.
I went and got the piece of chicken wire I’d used to try and protect the Albion strawberries last year. It turned out to be just long enough to to around the frame. This, at least, the deer will not be able to get through!
The big crab apple tree that has the small but delicious apples is just reaching its peak period. Many of the apples are looking very red right now, though there are still plenty that aren’t ripe yet, among them. We could probably start harvesting some crab apples now, though they’re so small, it’s a lot more work to use them for any cooking. I grab a few on the way by to munch on as I do my morning rounds.
I was debating which project to work on today, but everything it still so wet, I might just stick to indoor projects and start some laundry. No hanging on the line, today, even though we’re not expecting rain. It’s still too humid. We’re also still under an air quality warning for smoke, though we are now on condition yellow instead of condition red.
We have had enough rain that even the grass has come out of dormancy and had started to grow again. We might even have lawn to mow, instead of having just a few patches growing. The overgrown area where the old garden used to be is going to need cleaning up soon. I’d left the alfalfa that was coming up to bloom for any pollinators we might have – there’s a lot less these days, than in the spring, probably because of all the smoke. Their bloom time is ending now, and the burdock is starting to get big, will start flowering soon, so we need to cut all that back before the burrs get too nasty. We might be able to start on that tomorrow. Depending on how things go today, I should be able to go in with the loppers and cut back the poplars saplings that are trying to take over.
I didn’t get a picture but the rain came down so yard yesterday that the almost white lengths of maple used in the wattle weave bed in progress are now grey with splattered soil from inside the bed! Which is saying something, since the soil is all pulled into the middle, to make room to work on the wattle weaving.
According to the forecast, today and tomorrow are going to reach a relatively cool high of 19C/66F, but the day after, we’re expected to scream up to a high of 28C/82F, with a possible small rainfall in the early evening. Then its supposed to drop down to more humane highs, hovering around 20C/68F, for the next while. No more rain, though. The monthly forecasts sees only one more rainfall between tomorrow and the end of the month. It also says we can expect the temperatures to climb up to 31C/88F on the last day of the month, and 33C/91F by Sept. 1st.
We’ll see what actually happens.
If we’re going to get any sort of harvest with the winter squash or pole beans, we need to have all of September to be warm. Especially the overnight temperatures, and that’s where things get dicey.
What this does show me is that, as we build our raised beds, we’ll have to think ahead to including ways we can cover them to protect them during cold nights, or even create mini greenhouses, with frames that can go over relatively tall plants. I couldn’t cover the radish bushes to protect them from the deer, for example, because none of the covers I have had room for them, except the box frame which is currently protecting the corn bed. We are working to keep the same dimensions on all the beds, so the covers can be interchangeable. The beds in the East yard are all 3’x9′, and that’s the size we’re working with. The log beds in the main garden area will all be 4′ wide on the outside which, with the thickness of the logs, means about 3′ of growing space inside. They will all be 18′ long, so two covers will fit on each bed. Once we have chickens, some of those covers will be mobile chicken coops, too, so we can let the chickens clean up and fertilize the beds after they’ve been harvested from.
Every year has been a different gardening year – especially weather wise! – and every year, we learn a bit more of what conditions we can expect, and can plan around in the future.
That is a process I expect will never quite end, and I’m okay with that!
In the first photo of the above slide show, you can see more of the Sub Arctic Plenty tomatoes are ripening. There are more than what’s visible in the frame of the photo.
The second photo is of some wonderful new leaves coming up on the Opal plum, recovering from what the deer ate.
Last of all is a developing pumpkin. Sir Robin was happy to pose for size reference. 😄
We apparently had rain not long before I went out this morning, so no garden watering needed. In the evening, though, I did water the things that need it the most; the winter and summer squash! I did the melons, to, even though I really don’t see any chance of them growing. Some are blooming, though, so you never know!
Late this morning, I headed out to meet my brother, SIL and their grandkids for a surprise lunch with my mother. That turned out not at all as planned, but it worked out in the end. I brought along several take out containers of the turkey and vegetable soup I made in the slow cooker yesterday (I had it for my breakfast, too) for her freezer. During lunch, I ordered a 3 pc chicken and fries, then packed up most of the fries and the biggest piece of chicken for my mom to have for supper. Between two very active young boys and having to distract my mother when she started to go into one of her odd tirades, we were all very exhausted by the time lunch was done! The boys did really well, considering how many hours they’d spent in a car. My mother wanted them to go to her place, which was not an option. It’s soo small and too full of things rambunctious children could get into and hurt themselves or destroy. They ended up going for a walk with my SIL when we were done, while my brother focused on getting my mother home and I went ahead with their stuff along with what I brought for her. I had time to get the meals I brought into the freezer, and left the restaurant food on the counter to cool, then get to the side door and open it before they had to fight with keys. My mother can get in and out of my brother’s car without a stool, so he could park closer to the side door she prefers to use.
We both had to head out as soon as she was settled in. By the time we got out, my SIL was almost there with the boys. We’d talked about them coming her to the farm afterwards, but that went out the window. They’ll be coming out next weekend and staying overnight in their new abode, so we’ll get to visit with them and the boys soon.
As we were settling her in, my mother made a point of telling us not to make “surprises” like this for her anymore. Which we really can’t do. If we plan this stuff and tell her in advance, she works herself up and behaves even worse – downright cruel, in fact – than if she doesn’t know about it, first.
At least my brother was able to get a visit in, and she got to see her great grandsons. Of course, all she cared was to lecture them about making sure to take them to church. This was the time! When they’re young! Of course, they had just gone to church with her earlier (which was not planned). My SIL had to repeatedly tell her, they don’t live with us. It’s not up to us. They don’t live with us.
I was sitting next to my mother and repeated to her with slightly different working, that they don’t live here.
Well, where do they live, then? she asked.
…
Uhm… with their parents?
That one really threw us. It seems that my mother somehow decided that the boys being with my brother and his wife today meant that they… have moved in with them? Or she forgot that they live with their parents in a different province?
Something to bring up with the home care case coordinator, that’s for sure.
It was really good to see the boys, though. I haven’t seen the younger grandson since he was a babe in arms, still.
We also got some surprises at home today. Kitten surprises! That will get its own post, though.
Just a quick garden post before I cover the rest of the day.
We have a first!
I harvested just a few things to include with supper. There was one Sub Arctic Plenty tomato that was ripening earlier than the others, and I decided to wrestle my way through the protective netting to see how it was. It came off the vine very easily, even though parts of it look a touch greener than red.
I also checked the one Black Beauty tomato. That’s still hard as a rock.
So the family will get their first taste of a new variety of tomato. I also picked some Uzbek Golden carrot, a couple of Napoli carrots, and some Swiss Chard, all from the winter sown beds.
We had quite a bit of rain last night. I’d used about 3/4 of the full rain barrel to water the old kitchen garden yesterday, and it was full this morning. I can really see a difference in the garden. Things that have been stagnating for more than a month are showing new growth. The Hopi Black Dye sunflowers have all shot up in height, and I can see where flower heads are starting to form. Even the summer squash … well… some of them… have had a growth spurt. We had more rain this afternoon, too. There is a huge system slowly rotating over the prairie provinces right now, and I am really praying that this means some of those fires are getting rained on!
Seeing how much of a difference it made in the garden, in such a short time, does give me a bit of home for this gardening season.
The first of the Sub Arctic Plenty tomatoes is starting to develop a blush. As with so many other things, these tomatoes have stagnated in growth, but there are a few tomatoes developing at least. The rest are still very green.
In the next photo, we have our first open female pumpkin flower. I made sure to hand pollinate it, just to be on the safe side!
Last of all, I had a teeny, tiny harvest. A whole four of the yellow bush beans growing among the corn. It is odd to pick them when there were so few (from two plants, too!), but picking them will encourage more production.
I also picked the most Spoon tomatoes at one time for this year. There was maybe half a cup’s worth. This time, I washed and bagged them up to bring to my mother as a little treat. She’s not supposed to eat acidic foods like tomatoes, but loves them. These are so small and there are so few, they shouldn’t be an issue.
I headed over to my mother’s, getting to her place at around 9am. That’s when the lab opens, but she was scheduled for her morning med assist for 9:30. (She laughed in delight when she saw the teeny tomatoes!) So I helped her out with a few things and rubbed the Volataren on her back for her – something that the home care aid would have done, if I weren’t there. Then as she was getting ready to put on her slippers, I saw her toes needed some serious work! She had hired a foot care person to do her feet a while back and my mother told me she didn’t do a good job. As near as I can figure, though, it wasn’t a good job because her toenails are now long again. ???
I tried to do her feet, but it turned out she doesn’t have toenail clippers. Just fingernail clippers. Some of her toenails were so thick, they couldn’t fit into the clippers. Even scissors just slid off. She had a nail file I tried using, but it was so old, it was practically smooth.
Now on the shopping list for my mother: proper toenail clippers, and one of those callous grinders. There are special toenail grinders, but that would have to be an online purchase. I might order one for ourselves, actually. My husband needs help with his feet at times, too.
[side note: I sent a link to my husband to see what toenail grinder caught is attention and he came over to talk about it. He noticed that these grinders are basically just Dremels for toes – I had noticed that, too, and we both got a laugh over it. He has a variable speed Dremel and was suggesting we just buy the tips and use that. Which wouldn’t work too well for my mother! 😄)
While I was working in my mother’s feet, the home care aid arrived so I paused to let my mother take her meds. Normally, she would be having her breakfast with it, but she was fasting for one of her blood tests. She mentioned that to the aid, who said that she was going for blood tests herself, too.
After checking to make sure my mother’s back was treated, the care aid left. It took a while for my mother to get organized before we could leave. She decided she wanted to go to the bank today, too. Normally, she makes out a list of how many of each denomination she wants, but hadn’t done that, so she was looking all over for an old list. It took a while to redirect her away from that and assure her, she could still get the variety of denominations she wants, even without her list.
Thankfully, my mother was feeling better today than she was yesterday. She has to use a stool to get into the truck, with me lifting her slightly to help out, and she was concerned about whether or not she could do it today. She managed like a champ, though! Once at the lab, there was someone else at the counter, so I got her seated while she looked for her health care card. While waiting our turn, who should show up, but the health care aid we saw this morning! 😁
After my mother was checked in and the forms dropped off, we waited again. It turned out that they were short two people today. At the check in counter was an Asian guy that we’ve seen a few times. My mother prefers the girls, and they weren’t in today, so he was doing it all. At one point, he was at the counter and my mother was staring at him, then started crossing herself, repeatedly. Like she was trying to protect herself from the scary non-white person. *sigh*
The last time I brought her in for her monthly blood test, she asked me to make sure I was in the room with her while her blood was being drawn. It turned out that a while back, when I went to get an EKG done while she was getting her blood drawn, it was this guy that had drawn the blood, and she was convinced he faked it. She was positive that no blood was actually drawn, because she didn’t see any go into the vial.
The when she asked me to be there, it was one of the girls that drew her blood, but this time, it was the guy. As he was drawing her blood, with me sitting nearby, she actually spoke up, asking if he got the vein or not, because there was no blood going into the vial. Meanwhile, from where I was seeing, I was watching the vial fill. She had an extra test done this time, so I saw both of them fill. But my mother said she couldn’t see it.
I am now thinking this is related to her macular degeneration. Parts of her vision is obstructed so, because the guy drawing her blood wasn’t white, that must mean he was faking drawing her blood.
…
He was absolutely sweet with her, though, but sadly, that means nothing to my mother.
*sigh*
After her samples were drawn, we headed out and stopped at the bank. She hasn’t gone in ages and my brother has been getting her monthly cash for her, because it’s so difficult for her now. With his work hours, he’s only been able to take out smaller amounts through an ATM, and not all in the denominations she wants. This time, since she didn’t have her list, she asked me to go to the counter with her and make her requests as she had instructed me in the truck. This is a first. I usually go along to be available to help her with things, physically, but this time she actually wanted me to talk to the teller for her. The teller, of course, confirmed with my mother after I passed on the instructions, that it was what she wanted. My mother asking me to do something like this, especially involving money, is a really big shift.
The banking done, my mother was really hungry from her fasting, so she suggested we go somewhere to eat. It was early enough we still had to wait for the restaurant to open at 11. While there, someone else showed up to wait for the doors to open. My mother, being my mother, had her usual complaint every time we go to this place. The sidewalk to the door has broken edges on the concrete. She constantly rants about how they need to fix it, it looks bad, it makes the entire town look bad, it’s bad for business, etc. In reality, though, she just doesn’t like the look of it and demands it gets fixed for her. It really isn’t that bad. She started going on about it to the guy that was there, too, and we were both commenting that this would be very expensive to fix, and I pointed out that special permits would be needed. Plus, part of the area wouldn’t even belong to the restaurant, but to the town, so it would be the town’s responsibility to fix about half of it. All of which she angrily dismissed.
Then the poor guy came to unlock the door.
He held the doors open for my mother and her walker. My mother, meanwhile, didn’t miss a beat and went from complaining to us about the state of the sidewalk, to yelling about it at the poor guy. He did give an apology for it and said that it would be fixed when they could afford it, but my mother just kept being really rude and angry at him. I apologized, of course, but he seemed to take it in stride.
We had ourselves an excellent lunch, though, with my mother ordering a medium pizza for herself, so that she could take half of it home for her supper later on. Even with ordering, though, my mother was so impatient. She was hungry, which probably explained some of the behaviour, but she seems to think that if she tells the waitress how hungry she is, they will somehow magically produce her order instantly. Almost immediately after placing her order, she was complaining about how long it was taking! Once she got her food, though, she was very happy with it.
My mother insisted on paying for the meal, but she doesn’t believe in tips, so when she gave me just barely enough cash to cover the bill, I snuck a tip to the waitress. The last time my mother saw me leave a tip, she actually yelled at me on the way home over it.
That was our last stop, though, and my mother was more than happy to get home. Getting in and out of the truck is so difficult for her, but she manages it! Still, she had to stop and rest on her walker several times, just to walk the short distance to her apartment.
One of the things she was telling me to talk about with my brother (as her PoA) is about getting her a wheelchair. I tried asking her some questions about it, but she just said she needs a really comfortable wheelchair, and she can pay for it.
Now, we still have my late father’s folding wheelchair. That’s not what she’s asking for, though. She wants something “comfortable” (which is so subjective!). The problem is, I don’t think she has the arm strength to wheel herself around in a manual wheelchair. I tried to explain that to her, but it took several times for her to understand what I was getting at. Once she did, she tried to say that if she could stand at the counter and cook her own food, she could operate a wheelchair. I told her that there is a big difference between doing stuff at a counter or stove, and trying to move around her own weight. At which point she asked, what’s the alternative.
*sigh*
Several times now, my brother has tried to provide her with motorized mobility devices. Including a motorized chair that took up less space than her walker does. She refused to use it. When I brought it up, she said she didn’t like how jerky it was and she was afraid she would run into things. I told her, it was just a matter of getting used to it and learning how to use it.
In the end, I told her I would bring it up with my siblings but, in the mean time, I would bring my father’s wheelchair over. She could try it out and see just how well she can handle a manual chair. If she can, then we can look into getting her a “comfortable” wheelchair. Otherwise, we’d have to look into a power chair.
Our province does actually have a program that provides manual and power chairs on loan. On looking into the details, though, my mother doesn’t qualify, as she is in the process of being paneled for a nursing home.
The other problem I didn’t even bother bringing up is, my mother’s apartment is not wheelchair friendly. We would have to get rid of some of her furniture for her to be able to get around.
Well, we’ll be seeing my mother’s doctor next week. Perhaps there is something the doctor can do to expedite getting my mother into some sort of supportive living or long term care. As far as how the home care system paneling goes, they’re basically waiting for my mother to have a fall or something and end up in the hospital before she qualifies for anything. Which, of course, we’re doing everything we can to avoid!
In the end, I spent about three hours helping my mother get around and do the things she wanted. She was pretty exhausted by the time I got her home, and so was I! Enough that, once I got home, I ended up crashing for a couple of hours.
I still feel like I could sleep for a week.
Meanwhile, my brother and his wife came out, late this afternoon. They were returning their trailer from the camp ground up north and parking it. It was several hours of driving for them to get here. My brother was then running around like crazy, as he usually does! My SIL was able to catch me up on things while I gave her a tour of what I’ve been doing around with the garden. She really liked the new section of wattle weaving, and I told her about the issues I was having with the project, and my plans to get some basket willow, and where I would be planting them. Definitely with more planning than with the other willows we’ve got on the property! Some of them, like the ones near where the ejector is, should be cut down. They were planted way too close to the ejector and, even at its new location, their roots can destroy the system. I’m really surprised that they were planted there in the first place and, from the looks of some of them, someone already tried to cut them down at some point, and they just grew right back!
My brother and his wife have been talking about ways to help out with big jobs like that. We simply don’t have the tools and equipment to do a lot of it.
There isn’t a lot left of the season for this year, but next year I suspect there are going to be a LOT of changes and progress being made here, now that they no longer have their acreage to take care of, and can come out here more often. They’re even going to bring out a more permanent structure they were able to get a very good deal on. Something more like what in the UK is, I think, called a caravan. I can’t remember the name of it she told me. They want to be able to bring the grand kids out and have them stay the night, and that won’t work in the RV trailer they have right now.
I’m excited over their grandkids being able to come out here, too. They live in another province, so I hardly ever get to see them, and they’re growing so fast!!!
There are going to be so many changes here over the next few years!
The first image is of the Spoon tomatoes in the main garden area. I’ve been seeing tiny tomatoes developing for a while now. I had expected them to get much taller before forming tomatoes – when we’ve grown these before, they always got really tall and lanky. This year, they seem to be staying short and bushy. I’m not bothering with pruning side branches away, after seeing some videos about that from Gardening in Canada, so I was expecting them to be bushier. These are still indeterminate tomatoes, though, which are more of a vining type. Which is why I made sure they had a nice, sturdy trellis to climb. We’re just into July, though, so maybe they’ll still get taller. We’ll see.
In the second image, we have our first sugar snap peas developing. There are quite a few more flowers blooming now, too. Most definitely the biggest, strongest and healthiest peas we’ve ever grown, this year. I don’t know if it’s the location, this year’s weather, or what, but I’ll take it!
The final photo is my morning surprise. There are Sub Arctic Plenty tomatoes forming! Yes, these are super short season tomatoes but, like the Spoon tomatoes, the plants haven’t really grown much since being transplanted. The plants are so short, the developing tomatoes are inside the protective collars!
The Chocolate Cherry and Black Beauty tomatoes are getting taller, at least, and getting to the point that I’ll need to start clipping them to their supports, soon. Those, we’ve grown before, and I am expecting them to get quite a bit taller – but then, I was expecting the Spoon tomatoes to get quite a bit taller, too! There were flowers blooming on all the tomato varieties when I transplanted them, but I remember that the Black Beauties took a very long time to ripen. The plants had loads of tomatoes, and I remember they tended to crack and split a lot, long before we had any ripe enough to pick.
It should be interesting to see if there is any difference in how quickly they ripen, this time around.
The Re-Farmer 