Summer of Melons Blend

Our 2024 Garden: sleepy bees, afternoon harvest, and our mighty Crespo squash!

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Today was another one of those days where I just quickly fed the outside cats early, and left the rest of my morning routine for later. As I write this, we are at 16C/61F, with a “real feel” of 13C/55F.

I’m quite enjoying this, but it’s a bit cool for the garden.

And the critters.

Like these snoozy bumble bees!

Yes, there are three bees in that squash blossom!

Before I did what would normally be my morning rounds in the afternoon, I headed out to the town north of us to pick up more cat kibble at the livestock supply place. The inside cats’ kibble was out completely. With my mother’s upcoming eye appointment in the city on the day we would normally do our first stock up shop in the city, I decided to get two 40 pounds bags this time, for both the outside and inside cats. While I was in town, I hit the grocery store for a few items as well. Normally, I wouldn’t, as groceries are quite a bit more expensive, but not as expensive as the extra gas it would take to drive to the town nearer to home, where we usually do our smaller trips.

Once back home and everything put away, I gave both the inside and outside cats a light feeding. The outside cats were practically fighting each other to get at the bowls.

The inside cats, not so much! 😄

After feeding the outside cats, I could finally walk without having them try and trip me, meowing for food, and I was finally able to do the rest of my rounds. There was even things to harvest!

The two larger melons you can see in the photo fell off their vines as soon as I lifted them.

That little Cream of Saskatchewan watermelon is so tiny! With the stem completely shriveled up, though, there was no point in leaving it. I’m curious as to what it will look like, inside!

With the cooler weather, I wasn’t actually expecting to harvest tomatoes, but some of them looked ready enough. We have so many other tomatoes inside right now, these can stay in the bin in the cat free zone to ripe more before we use them. These are the Forme de Couer tomatoes – including one green one that broke off its vine as I was harvesting the red one next to it – and Black Cherry tomatoes. No San Marzano or Chocolate Cherries to harvest this time around.

Last night, my older daughter made a large pot of tomato soup using fresh tomatoes that was quite delicious. After I finished what I was doing outside, I got the Crockpot set up to make more tomato sauce/base. I used some of the small onions that were harvested yesterday, as well as 8 or 10 cloves of our garlic – the strings of garlic have been brought in from the garage and can now go into the root cellar, making room for the onions that can be braided. Then I just used up what vegetables we had on hand. This time, that included a Little Finger eggplant, one Dragonfly pepper (any more than that, and I probably couldn’t eat it), the one little green zucchini we had, and all the beans that were left over. It got whatever seasonings I felt like using (basil, thyme, paprika and turmeric, this time), plus salt and pepper, along with some olive oil and apple cider vinegar. Then as many tomatoes as could be fit into the Crockpot were added. This time, I seeded them, only to reduce the amount of liquid, so it won’t take so long to cook it down to the thickness we want.

This will be left to cook on high for a few hours, while there are people up and about to tend to it, then on low into the night, for maybe 6 hours. When the time runs out, the Crockpot automatically switches to the warm setting, which is still hot enough to keep cooking it. In the morning, it will be blitzed with the immersion blender, then go back on high, with the lid propped open to release moisture, until it’s cooked down to the thickness we want.

After that, we leave it to cool down completely, generally using some of it as a pasta sauce while it’s still hot. Once cooled, it’ll go into freezer bags and into the freezer. We can then use it later as a sauce, as the base for a tomato soup, or included in any “use watcha got” soup we make.

But I’m getting ahead of myself!

When I first headed out to check on the garden beds, I just had to get some photos of the Crespo squash. Our mighty, mighty Crespo squash! It is absolutely thriving!

I actually found two new squash developing, including the first one you see in the slideshow below.

Yup. That’s in the cherry trees! That one looks like it will be a survivor. It’s even bigger than the one in the second image that I’ve been watching. I wasn’t sure if that one got well pollinated or not. It’s starting to look like it has, but the first one that started growing in the trees died off when it was bigger than this, so it’s hard to say at this point.

The next photo shows one on a vine that’s stretching into the spruce grove. I’m pretty sure that one was successfully pollinated, and has a good chance of survival.

The next photo is of another surprise find. It was buried in the tall grass, so I weeded around it and set it on a brick to keep it off the wet ground.

I didn’t try to get photos of the two larger ones growing inside the bean trellis, but I just had to get a photo of the largest one, with my foot for perspective. THAT is more like they are supposed to look like. Though this one is still small for the variety, it’s the largest we’ve ever managed to grow, and I’ve been trying to grow these for something like four years now!

This new bed and location is definitely ideal for this squash. Even the deer are leaving it alone! Which is surprising, since they go through the path right next to the squash, to get in and out of the spruce grove, and I know they were eating the sugar snap peas in the bed not far away. The first year we grew these, the deer and groundhogs got to them several times before we could get enough barriers around them.

Now, we just need the frost to hold off longer, to give them a chance to mature more!

It would be great if we had another mild winter like last year, but that was a strong El Nino year, and this year we’re getting a strong La Nina – which typically means a colder, harsher winter, in our region. Which seems to be what the Old Farmer’s Almanac is predicting, too.

We shall see.

Until then, I’m going to appreciate the upcoming warm weather that’s in the forecast for the next week.

I know the garden sure will, too!

The Re-Farmer

Our 2024 Garden: triple harvest!

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Harvest was split between morning and evening today!

I did a double harvest as part of my morning rounds today. Here is what was ready to be picked.

Three Summer of Melons blend melons were ready to pick this morning, as were some Dragonfly and Sweet Chocolate peppers, a handful of beans, a few Chocolate Cherry tomatoes, a G Star patty pan squash and a Goldy zucchini.

After brining those in, I grabbed another bin before checking on the tomatoes in the Old Kitchen Garden. If you click to the second photo in the slideshow, you’ll see a few San Marzano tomatoes, some Black Cherry tomatoes, and mostly Forme de Couer tomatoes – including a branch I found that had broken off.

I’ll admit, part of the reason I wanted to pick eggplant this morning was to see how the new set up worked, with the vinyl wrapped around the box frame. You can see that in the last photo of the slide show. It seems to be holding up, though we haven’t had a severe wind to test it out yet. More importantly, having the overlap in the middle of the long sides made reaching into the bed to harvest easier than having the overlap on the short ends. So far, I’m happy with how it’s working.

Soon after I finished my morning rounds, I grabbed a melon and a couple of bell peppers for my mother, then headed out to her place for lunch, then helping her with her errands. That took a while, so it was very late in the afternoon by the time I got home.

I’ve been eyeballing the winter squash and pumpkins for a while now, and decided it was time to harvest the ones I was sure were fully mature. After picking, they will need time to cure. Normally, I would have set them up on the picnic table under a canopy tent, but the picnic table is finally giving out and can no longer hold much weight, and the frame on the canopy tent was finally broken beyond our ability to jerry rig it. In the end, I decided to set them in the garage, in front of my mother’s car. The back door and one of the front doors are kept open to allow for a cross breeze, which I hope will be enough for them. We moved the swing bench into the space in front of my mother’s car, now that all the bags of cans are outside, so I put a couple of boards across the arm rests to set the squash on.

After brushing off a whole lot of dust and old spider webs!

Then I grabbed the wagon and a utility knife and headed for the garden!

These are the ones that I felt were ready for harvest.

It’s a good thing this wagon is rated to 300 pounds, because all those squash together were pretty heavy!

In the next photo, you can see them laid out on the boards. I tried to put the smaller ones in the middle, and the heaviest over the arm rests.

In the middle front is a small, dark green squash. That is the first Crespo squash that formed. It got to this size and just didn’t get any bigger over the weeks, so I figured I may as well pick it.

There are four pumpkins from the free seeds I got from my mother’s town. Their pumpkin festival is this weekend. While with my mother, she told me one of her neighbours had some beautiful pumpkins in her section of the garden area. My mother offered to buy one, but she said not; they are for her grandchildren. So I offered my mother one of ours. She said yes – but just the smallest one.

She doesn’t want to actually do anything with it. She just wants to have a pumpkin for a few days. Just to make her happy! Then we can take it back and do whatever we planned to do with it. 😄😄

The rest are from the Wild Bunch mix of seeds we go, so we don’t know the names of them. I thought the two green, flattish ones were a Turban squash, but those get very bright and colourful. They might be a Buttercup squash, but from the images I can find, those are smoother. Still, that’s the closest I can find to what these might be.

There are two of those green ones that might be Buttercup squash. Then there are two of the slightly elongated orange ones with a point at the blossom end that looks a bit like a second them. Finally, there are two large orange ones that are round and slightly flattened.

Some of these have some damage to the skin. I tried to put them on boards or bricks to protect them from damp soil, but these still got too wet on the bottoms.

We’ll just have to eat those ones, first.

These will stay in the garage for a week or two before being moved into the root cellar, or eaten.

Except the pumpkin that will be going to my mother, of course!

I’m pretty happy with this haul. There are still more winter squash in the garden, and I hope the frost holds off long enough for at least some of them to finish ripening. The long range forecast has changed again, of course, and right now it looks like we won’t get cold enough for frost until we get into the second week of October. If this is at all accurate, we’ve got at least 2 – 2 1/2 frost free weeks ahead of us.

A lot can happen in two weeks!

The Re-Farmer

Our 2024 Garden: morning harvest, and look what I found!

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I had a really slow start to the day. For some reason, I just couldn’t fall asleep last night. By around 3am, I was hungry, so I got up to eat, then went back to be. I finally fell asleep somewhere around 4 am.

I still woke with the light, 2 or 3 hours later. I asked my daughters to take care of feeding the outside cats for me, so I could try and get more sleep.

Which sort of worked.

I finally got up around 11 and was sitting down to breakfast by about noon. That’s the one bonus of having my daughters take care of feeding the cats for me in the morning. Normally, I do my rounds and morning routine before I eat, which usually means I’m famished by the time I get inside.

By the time I finally went outside to check on the garden, it was mid afternoon. We’d reached our predicted high of 24C/75F. I don’t know what the humidex was at the time, but as I write this, coming up on 7pm, we’re at 21C/70F, while the humidex puts us at 24C/75F.

I feel like that’s on the low side.

Here is what I was able to harvest while checking on the garden.

Those three melons sure take up a lot of space in my giant colandar! One of them looks like it’s a bit over ripe, but it did not want to break free from its vine.

There are actually a few San Marzano tomatoes in there, but they rolled under the melons, along with some of the Black Cherry tomatoes. Since I harvested so many Forme de Couer tomatoes yesterday, there wasn’t much that needed picking today. There was one larger G Star patty pan I decided to pick.

What I was really happy to see was that red Cheyenne pepper! I was eyeballing it yesterday, when it still had a green tip. There’s another one that’s almost ripe that I will likely be picking tomorrow. The hot Cheyenne pepper plants have a LOT of peppers on them, so we will likely have enough hot peppers to preserve and supply us for a very long time. My daughters tried having one with a meal, using an entire small ripe pepper. Small as it was, it turned out to be too much, so they know to use a much smaller quantity in the future. This one large pepper would be enough for many meals.

Everything in the garden was most definitely feeling the heat. We keep getting vague forecasts for possible rain, but I decided to go ahead and water the garden, anyhow. I’m glad I did. Looking at the weather radar, it seems the system is going to blow right past us. The weather app on my computer actually says we are getting rain right now, which we are not.

While watering, I noticed that we are finally having more bell peppers starting to blush. The purple ones get dark very quickly, and we’ve got a couple Sweet Chocolate peppers that have started to turn. Today, for the first time, I could see another colour. I couldn’t tell if the one pepper I could see will be turning orange or turning yellow, but it is definitely getting bright.

When I got to watering the west melon bed, I found a lovely little surprise among the leaves that are dying back.

It’s a Cream of Saskatchewan watermelon!

It’s absolutely tiny – about the size of a softball. I’m very happy to see it, though. After spending most of the summer assuming the big vine in the bed was the one surviving watermelon, only to finally realize it was a winter squash, I thought we wouldn’t have any watermelons at all, and that the transplant had died.

They are supposed to get quite a bit bigger, but I don’t care. By the colours of the stripes on the outside, it may even be close to ripe.

I wonder how many more surprises like this I will find, as the leaves and vines die back?

I took footage for garden tour video on the 10th – our average first frost date – but haven’t had a chance to actually make the video. Now I’m glad it got delayed, as I can include things I missed, like this watermelon, when I’m editing it.

Gosh, September is already half gone.

Where did the time go??

The Re-Farmer

Our 2024 Garden: a double harvest, and a day in the garden

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I was going to say “a morning in the garden” in the title, but no. It’s almost 4pm, and I just got inside!

As I write this, we are at our predicted high of 27C/81F, with the humidex putting us at 29C/84F, and I must say, I’m really feeling that 29C/84F!

We’ve had rain and even thunderstorms. It took a while, but the rain barrel by the old kitchen garden finally got refilled. We’re supposed to get more thunderstorms passing through over the next week, but the amount of rain predicted is under 5mm. That’s only 0.19inches. Barely enough to get things wet.

With the next week or so expected to reach temperatures like today, I wanted to make sure to give the garden a deep watering. In fact, I’ll probably be doing that every morning, if I am able to. The things that need the time to finish ripening also are things that need a lot of water to do so.

Before the watering, though, I wanted to see what needed to be harvested. I even remembered to bring something to carry it, instead of using the bottom of my shirt. 😄

I ended up needing a second container!

This is the first harvest.

I even spread it out on the bench, so it could all be seen. Much to the entertainment of Syndol, whose paw you can see on the left of the photo. Gouda was following me around and really wanting attention, and kept trying to bite my hands while I was laying things out, because I wasn’t petting him!

So… what we have this morning.

On the left are both Dragonfly and Purple Beauty peppers. There are a few Seychelle beans. Nothing much, but they can be added to the beans that got picked yesterday. The tomatoes are the chocolate cherry tomatoes growing against the chain link fence, and the Magda squash is from the pot in front of the house.

I was able to pick some green G Star patty pans, and they have more developing. We have a first in here, too! I picked one of the two white scallop patty pans we have growing, leaving the second one to get bigger. There are lots of flower buds, but I can’t see any other patty pans developing on those plants.

With the melons, I found the first one on the ground, its stem wound looking at me. 😄 That one had actually been growing fairly high up on the trellis, so it had fallen maybe 3 feet to get where I found it. No damage, though. Then I found two more that were ready to pick! We might almost have enough melon to start freezing some!

After gathering these, I found a small bin to use for the tomatoes in the old kitchen garden.

We have a few San Marzano tomatoes, a pretty good haul of the Black Cherry tomatoes, which look almost identical to the Chocolate Cherry tomatoes. I don’t know why, but they just aren’t getting dark like the variety is supposed to. The rest are the Forme de Couer tomatoes – including a branch that broke while I was tending another vine!

Those done, I set up the soaker hose in the bed the Forme de Couer tomatoes are in, then used the rain barrel to water the old kitchen garden, the potted summer squash, and the other beds on the south side of the house.

While watering the Cholate Cherries at the chain link fence, I found a few I missed, earlier!

The mystery tomato plants I found among the potatoes by the chain link fence, plus the one in the wattle weave bed that showed up among the garlic, are both developing tomatoes now.

The lettuce with the name I never remember to spell will be going to seed soon, and I want to make sure to collect some of those.

The kohl rabi have been attached by flea beetles. This is a surprise, as I didn’t think this was the season for flea beetles! I guess the canola fields are being harvested, and the beetles are finding other things to chomp on. I still see no sign of bulbs forming on the kohl rabi stems.

I had to resist collecting more eggplants. They look so good! I want to get them more time to grow bigger, though.

The Crespo squash got extra water, and I even did the compost ring tomatoes. 😄

We will need to do something about the Crespo squash!

In the first photo above, you can see that the squash that started developing inside the A frame bean trellis is getting pretty big….

… and heavy!

If you look at the second picture in the slideshow, you can see how the bamboo stake across the top is bending quite a lot! It is there to hole the metal posts in position, and keep the netting from sagging. It’s not there to hold weight! We will need to made a large enough squash hammock to put under the squash and attach it to the metal stakes in the A frame. If we can fix the hammock to four points, that will hopefully distribute the weight enough.

By the time the south yard beds were done, a couple of hours had passed, so I headed inside for breakfast, leaving the soaker hose running in the Forme de Couer tomato bed.

When I got back outside and checked the soaker hose, it really didn’t seem to be letting out much water. In fact, I saw more condensation on the garden hose than seepage from the soaker hose! I dug down into the soil under the hose, and it was still pretty dry. So I switched the garden hose back to its regular nozzle and just watered the bed with the hose.

The inside of the catio needed to be painted so, before I went to water the main garden area, I got a bucket and a brush and scrubbed the floating catio shelves as best I could, first, so it would have time to dry.

Then it was off to the main garden.

By this time, it was 26C/79F, according to my phone, and the garden was definitely feeling the stress from both the heat and the lack of rain. According to the current forecast, we are no longer expecting thunderstorms, and the chances of getting any rain at all are below 10%, so I made sure to give them plenty of water. Basically, I have a pattern of watering slowing along one side of the bed, going around to the other side and watering it again, then repeating the process in the next bed. That way, each bed gets done twice, and any spots that get missed due to foliage or whatever gets done on the second pass.

I found a surprise in the Summer of Melons mix bed!

That’s a tomato plant!

I have no idea where it came from. The soil used to top this bed was from the pile of garden soil we bought a few years back. I don’t remember repurposing soil from a bed we’d grown tomatoes in.

Well, we’ll see how it does.

I also found new onions growing among the ones from previous years we found and transplanted, to go to seed. The seed pods on those are still quite green, so they didn’t come from there – at least not that I can tell!

As for the onions in the actual union bed, I think I’m just going to have to harvest those. The shallots, too. All but one are completely flattened, so they’re not going to get any bigger. If they stay in the ground too long, they’ll start getting mushy.

Note for future reference: must find some way to keep the cats out of the garden beds!

Which reminds me…

The last thing that got watered was the strawberry bed. It is surrounded by a net, which allowed the strawberries to recover quite nicely from being deer eaten.

Well, a deer managed to get at one corner again! It actually made a hole in the net!

They must really like the taste of strawberry plants!

I think we might have to isolate strawberries in the old kitchen garden. The deer have not gone in to eat the tiny variety of strawberries in there, and that garden would be easier to fence off from deer completely, if that were needed.

Oh, speaking of critters eating things…

While watering the winter squash interplanted with corn, I found this.

It looks like the raccoons got at the Yukon Chief corn cobs I was leaving for seed!

They didn’t get all of them, though. I won’t be pulling the corn stalks under after the squash is done for the season. Hopefully, the raccoons have decided they don’t like dry corn and will leave the rest alone! I’m actually seeing a few tiny cobs with fresh silks on them, but the tassels are all dried, so there’s no pollen for kernels to form.

So the watering is finally done for the day, and I’m taking a break. I’d like to get a bit more work done on the cat isolation shelter today, but it’s starting to get late. It might have to wait until tomorrow.

Today is Sunday, though. It’s supposed to be a day of rest from unnecessary work, anyhow!

The Re-Farmer

Our 2024 Garden: harvest firsts

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After doing my rounds this morning, I had a bit of a harvest – some planned, some unexpected!

There is what I gathered this morning.

The melon on the right is the first honeydew type we’ve harvested, having already fallen off its vine when I checked it.

I decided to harvest a few young eggplant today, even though they can still get larger. I really look forward to trying them. The last time we were able to grow either of these, we only managed to have very little ones to harvest before the frost. We enjoyed them, so I expect we will enjoy them at their bigger size, too.

The two together are the Little Finger eggplant, while the one on the other side of the green Seychelle beans is a classic eggplant. The Seychelle beans growing with the Crespo squash, have had a growth spurt and suddenly have loads of flowers. There are even a few green beans from the single plant growing with the Carminat beans.

The purple beans are almost all Royal Burgundy bush beans. There’s just a few Carminat pole beans in with them. They seem to be picking up on the blooms, too. I guess they liked the rain we finally got last night? We didn’t get a significant amount, though. I probably should have watered the garden this morning, anyway, as we got pretty hot today.

The peppers are the Dragonfly variety. Some of the pepper plants were falling over under the weight of their fruit. As I was straightening one to add more support to it, a branch broke off! Those are the Sweet Chocolate peppers, with only one starting to show a blush of colour. They should still ripen, so I left them on the branch and brought them inside, too.

I did not harvest any tomatoes, today. We harvested so many yesterday, I decided to wait. Last night, I decided to start a slow cooker tomato sauce, to use up as many tomatoes, and some other vegetables we had on hand, as I could. That included a couple of Uzbek Golden carrots, a couple of small onion bulbs, that one shallot I found pulled up, several cloves of garlic, the remaining beans we had, and even one Purple Beauty pepper that hadn’t been used yet, all chopped very fine. I added the usual salt and pepper, plus what herbs I had in my cupboard, some olive oil and apple cider vinegar.

Then I started adding the tomatoes.

I used all the San Marzano tomatoes I could find. Those didn’t yield much per tomato. They were a lot like peppers, with a hollow space in most, and the seeds clustered around the core. That did make them easy to deseed and core, but there wasn’t much tomato left after that.

All the Black Cherry tomatoes we had went in, and then I started on the Forme de Couer. Those, I just kept chopping up until I couldn’t fit any more in the slow cooker. No de-seeding or coring needed with those!

That still left us with quite a few tomatoes – and I didn’t even start on the basin of tomatoes we picked yesterday!

We kept the slow cooker going through the night, with occasional stirring. The warm setting on the slow cooker seems pretty high, so even after the time was done and it switched from Low to Warm, it continued cooking.

In the morning, one of my daughters took the immersion blender to it, and we turned it back to low. I propped the lid slightly with a wooden spoon to let the steam out, though we eventually put it on high, so we can cook it down to a thicker consistency.

My brother and his wife came out this morning. My brother was towing a piece of farm equipment that was very wide, and my SIL followed in her car with her hazard lights going. He was able to only go about 50-60 kph and sometimes, he later told me, that was too fast!

When they got here, my SIL gave me some vinyl table protectors she had been about to put into recycling until she heard I’d picked some up to put around the eggplant and pepper bed as a sort of greenhouse. I was quite happy to take them! I had a large melon for them and it reminded her to ask if I had any more tomatoes I was willing to part with.

Oh, was I happy to hear that!

I bagged up the last of the Forme De Couer I didn’t have room for last night, then brought another bag and the basin for her to take as much more as she wanted! (She can’t come into the house, as she is allergic to cats.) They’ve had so much going on this year, they didn’t really do much in the garden, and the few tomatoes they planted this year aren’t ripening yet, so I was more than happy to share the bounty! We still have tomatoes in the freezer from last year! 😄

My SIL headed home soon after, and I helped my brother secure a new tarp over the box on the dump truck. He’d already parked and unhooked the machine he’d hauled, and was planning to come back with another load on the trailer.

After he left, I was able to work on a few things I haven’t been able to get to, with all the running around I did last week, but that will be for my next post!

The Re-Farmer

Our 2024 Garden: first ripe melon harvest – for reals

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Not long ago, I found one of the Summer of Melons Blend melons had turned yellow and was looking misshapen. When I picked it up, it fell of the vine. Technically, that should have meant it was ripe, but it didn’t look ripe. We haven’t cut it open yet, though. Too much other stuff going on.

Just a little while ago, my daughter and I did a sort of Florida weave to support the rest of the San Marzano tomatoes in the main garden area. That didn’t take long at all. My daughter’s been working on commissions, still mostly at night, lastly, so she hadn’t seen the garden in a while. As we were looking at the melon bed near the tomatoes, I noticed one of them had turned yellow, and fallen off the brick that was keeping it from direct contact with the ground. I went to put it back, and discovered it had fallen off its vine completely!

How handy, that my husband’s giant self healing cutting mat is still on the dining table. 😄 You can see that it’s about 8 inches long.

In the next photo, you can see the stem end. That’s how it’s supposed to be with melons, when they are fully ripe.

We haven’t cut it open yet. We’ll probably do that – and the little one – this evening, so we can compare.

I can hardly wait to try it! Being part of the Summer of Melon’s blend, we have no idea what variety it is, but if we like it, I want to save some of the seeds.

September 5, and we finally have our first melon.

Five more days to average first frost.

*sigh*

The Re-Farmer

Our 2024 Garden: evening harvest, with another first! Maybe two

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I hadn’t planned on harvesting anything while doing my evening rounds.

My garden had other plans!

I ended up using the bottom of my shirt to carry everything, because I didn’t have my usual giant colander that I use for harvesting and washing the produce.

My shirt got very loaded down!

Before I got to that point, I spotted these seed heads.

While shifting and preparing the low raised beds, I spotted a small plant I recognized as a flower that shows up in our main garden area. Rather than tossing it with the weeds, I decided to transplant it into the log framed bed, with the onions I’d been finding. I had no idea if it would survive a transplant.

Well, not only has it survived, it has thrived! It has become quite large and, while the flowers are not particularly large, the seed heads are amazing! Each one of those puffs in the photo are bigger than the palm of my hand.

I don’t want it to seed itself in the raised bed, so whenever the seed heads open like this, I gather the seeds and let them loose in an area just north of the beds. I figure at least some of them will manage to germinate, in the spring.

While checking on this bed, I also spotted one of the larger melons starting to look a bit yellow. I went to pick it up and it fell off its vine, so I included it in my harvest.

Since this from the Summer of Melons mix, I have no idea if this is a variety that turns yellow like this at maturity. I suspect not, to be honest. Still, we’ll crack it open and see what it’s like inside. So I’m not sure if this is a “first” for the melons or not.

You may notice something else different in the photo.

A bright red Cheyenne hot pepper! Red from stem to tip! There was another, next to it, that is about half red. We grew these previously, in grow bags, but they stayed green. When we had frost predictions, we tried to protect them, but were late covering them up one nice. The next morning, I harvested all the green peppers that weren’t frost damaged, and we set them up in the living room. They did turn red as as they dried, eventually, but they didn’t look very palatable. So I’m very happy to have some ripening while still on their plants!

I think I could have harvested several Dragonfly peppers. Some are quite large and so dark a purple, they look black. I will wait a bit, though. I think we’d end up with too many to use quickly, so I want to be prepared to dehydrate some of them, before I bring them in.

As for the cherry tomatoes, they got all mixed up while I was carrying them in my shirt. I honestly can’t tell the difference between the Chocolate cherry and the Black cherry! I’ll have to ask the family if they can tell the difference by taste.

I’m really quite happy with the harvests we’ve been getting. I had been so sure that we’d have almost nothing to harvest regularly this summer, except maybe tomatoes, since we have four varieties. Granted, this is the sort of harvesting we should have been getting in July and early August, not in September, but I’m just so happy to have anything at all!

If the temperatures stay mild enough, though, we should have a pretty awesome harvest of winter squash and melons! I’m quite looking forward to it!

The Re-Farmer

Our 2024 Garden: squash, melons and pumpkin progress – and my little follower! Also, eye baby update

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After my last post, I intended to grab something to eat, then head outside and see what I could get done while the light was still good.

As an aside, after I published my last post, I hit the AI “generate feedback”. It had the usual, break up your paragraphs, include photos, etc. – then at the very end, it included an encouraging statement about making sure I ate regularly! Too funny!

So, for the AI, should I do that again: this post is going to have Instagram slideshows of photos. Lots of them.

I didn’t get outside as quickly as I intended, however. I had started to make a meal for myself when my daughter came down and asked if I wanted to do charcuterie and Columbo with her.

Heck yes!

My husband doesn’t like charcuterie, and his back can’t handle sitting in the living room for long, so the food I had started to cook because his supper, instead. 😄

My older daughter wasn’t able to join us either; she’s been up all night and all day, busting her butt, trying to get several commissions finished before her end of the month deadline. She did come down and grab a plate to take upstairs, though.

My younger daughter and I quite enjoyed the Columbo episode. It was a season 4 episode, and they were hour long movies at this point of the series.

By the time we were done, there was still light out, so I did my evening rounds, then remembered to take progress photos of all the squash, pumpkins, gourds and melons, with my hand in most of the shots, for perspective.

For some reason, though, Instagram turned my most of the photos upside down when they were shared. They were not upside down when I uploaded them! I also make extra sure when I’m taking the photos, that the camera on my phone hadn’t flipped orientation. It does that way too often.

With that caveat, let’s start with the Crespo squash bed.

There are more of them now, even after losing some! The darkest green one that’s bumpy is the oldest one. They are supposed to get really huge, though, but I’ll take a little one, too!

The second last photo in the slideshow (which is upside down) is in a cherry tree. The last one, also upside down, is one I couldn’t reach to have my hand in the shot. This one is in the A frame pole bean trellis.

Next are the Summer of Melons blend melons in the east bed. I had to split these up into three slideshows to fit them all, even with having multiple melons in some photos.

Still none of them are ready for harvest!

Next are the pumpkins, plus the drum gourds.

Why, Instagram? Why are these upside down?

The only drum gourd we’ve got that was getting bigger seems to be wilting away. There are other small ones on the vines, but none seem to be getting bigger.

It would have been really nice to have at least one drum gourd of a decent size! Ah, well.

Next up, more upside down images of the East winter squash bed.

The fourth photo in – the pale yellowish one – is one I was sure was dying off, but it seems that colour is what it’s actually supposed to be – and it’s starting to develop a textured surface. I hope it matures enough that we can identify the variety.

Here is the West bed of winter squash.

Once again, all upside down!

I’m fascinated by the weird lumpy shape of the squash in the second last photo!

The West melon bed was split up into two slideshows.

Also, upside down.

The first photo is all Summer of Melons blend, as is the second photo. There are actually two melons in that photo; the second one is hard to see, in the back. After that, it’s Sarah’s Choice and Pixie melons.

This set is all Sarah’s Choice and Pixie melons, with our one remaining Cream of Saskatchewan watermelon. The others that started to grow all died off. The one survivor is getting big – and looks more like a squash than a watermelon!

This image from the Heritage Harvest website is what they’re supposed to look like, when fully mature. The one I’ve got not only looks much lighter in colour, with no dark stripes, but seems to be developing ribs.

Considering I pre-germinated the melons after I’d started the winter squash, it’s not possible that I got the seeds and seedlings mixed up. No other seeds I started look like watermelon seeds, either.

Very curious!

While I was fighting my way around leaves and stems – and fighting off mosquitoes! – I had a little entourage following me around. It was all adult cats, except for this little cutie.

I don’t know why this one kitten has decided to follow me around the garden, but it does make me happy when I see it! I was even able to pick it up and carry it for a little while.

By the time I was done my evening rounds, and getting the photos, it was getting time to give eye baby her medication. We got everything ready, including the modified bottle with cat soup in it. When I came inside, I couldn’t see eye baby anywhere, but when I went out again to look for her, I quickly found her.

She started running towards the sun room from the shelters as soon as she heard me going through the old kitchen doors!

She was purring before I even picked her up!

She most definitely is enjoying these evening ministrations. Which is rather surprising, considering we wrap her up in a towel, dose her with medications, then get the fur around her eye wet, while moistening the … whatever it is… over her eye, and trying to rub the area around her eye as clean as we can first.

She also likes that modified bottle feeding, even though it gets pretty messy at times! No matter how much we mash up the cat food in the water/lysine mix, there’s always bits that manage to clog the modified nipple opening. Sometimes, it unclogs unexpectedly and she gets sprayed all over her mouth with cat soup! Even wrapped in a towel, it end up all over her neck and chest, too. It doesn’t seem to bother her one bit.

She does let us know when she’s done, though.

I still don’t know what to say about how her eye is doing. The swelling of the eyelids has gone down, but not completely. The swollen inner lids seem to be covering the eyeball, and the eye is still bulging out of its socket, though not at much. As we were tending to her, my daughter did see her attempt at blinking, and the eye does move, as if she’s trying to look from side to side.

For now, all we can do is keep up with the antibiotics the rescue provided for us, and giving her the supplemented cat soup. It doesn’t seem to be bothering her, she can obviously see out the other eye that is healed up, and she is quite active and playful.

Time will tell, I guess.

The Re-Farmer

Our 2024 Garden: first garlic, plus winter squash, melon and pumpkin progress

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After I did as much as I could on the cat isolation shelter build, I finally got around to harvesting some of our garlic. In particular, I wanted to get the garlic that was sharing a bed with tomatoes. The tomatoes are getting so huge and bushy, the garlic was barely visible!

The challenge was to find them and dig them out without breaking any tomato plants!

Not all of the garlic planted there in the fall emerged, but I think I found all the ones that did. The soil was surprisingly compacted, and the head buried much deeper than I expected. I could actually hear the wood on the handle of my digging tool making cracking noises if I went to deep, trying to loosen the soil.

Unfortunately, when I got them all out, I discovered they were just crawling with black ants!

After trimming the stems, most of them got strung up and are now hanging in the garage. Normally, I would have hung them under the market tent, but that broke over the winter. Right now, the garage is the only place that’s out of the elements, but still has air circulation. Since I’m using it as a workshop right now, I can at least be sure they won’t be forgotten about!

Before I headed in for the evening, I finally went out and took progress photos of the winter squash, melons, pumpkins and gourds. It’s been quite a while. The last time I normally would have done it, I did our garden tour video, instead.

If you want to see how they looked earlier, you can visit these links.

July 28
July 30
August 1
August 3
August 5
August 8

It’s now the 14th, so there is quite a lot of difference since I last posted photos. We lost a few things, and some look like they will also be losses, but I also found more melons, including a couple I found just this evening, while taking the photos!

With that in mind, I will start with the melon beds. First, the east bed. There were so many, I had to divide the photos between two Instagram slideshows.

This Summer of Melons mix is really prolific – though with where we are in the growing season, it’s likely we’ll only be able to harvest the earliest varieties, whatever they are. The mid and late varieties are unlikely to have enough time left to fully mature.

Then there is the west bed of melons, which also had to be split up between two slideshows.

If you notice some blood on my finger in the last photo, I was being eaten alive by mosquitoes while trying to take these photos!

In the above slideshow, you can see the only two Cream of Saskatchewan watermelons we’ve got right now, and the older one is dying off. The plant has more female flower buds and is blooming like crazy, but it’s probably way too late. While I was giving my sister a tour of the garden, she was telling me things are late in her garden, too. She’s not growing melons or squash this year, but she says her tomatoes are way behind. She barely even has tomatoes forming right now! That wet, wet spring we had has really affected so many people’s gardens, all over the province.

Next, we have the pumpkins.

We now have one completely orange pumpkin, and two that are starting to change colour! I’m really impressed by how well the pumpkins are doing.

And look!

We even have a drum gourd that’s getting bigger!

There are other drum gourds on the vines, but it’s still too early to tell if they were well pollinated. There are lots of male flowers, but I haven’t been seeing the female flowers when they first bloom, so I haven’t been able to do any hand pollinating.

Next is the east winter squash bed. This one has the most squash developing on it.

It does look like we’ll be losing several of them, though. Those big yellow ones that are now turning orange are looking awesome!

The west bed has only a few squash left.

One of them looks like it’s going to die off, too. It’s getting more yellow instead of more green.

Last of all, I did remember to get pictures of the Crespo squash!

It looks like we’ve got two surviving squash developing. I’m seeing at least one more female flower bud, but it’s too early to know if it’ll be a survivor. Again, we’ll see if they have enough growing season left. These are supposed to get very large.

I’m kinda regretting not watering this morning, even though the forecast is now more sure about us getting rain overnight. Looking at the weather radar, the trajectory of the weather system has changed, so it no longer looks like it’s going to go right past us. Instead, it’s heading towards us – and looks like it’s going to split in half and maybe miss us on two sides, instead of one! Still, we’re supposed to be getting right starting tonight, and continuing through to mid afternoon tomorrow. We shall see what actually happens!

Anyhow… that’s the status of things right now. I’m quite happy with things so far. In all honestly, considering how many winter squash we planted, I would have expected more – I don’t think there are any hiding under the leaves anywhere that I haven’t spotted. It does seem like some plants have more than one squash developing, while others have none at all. In the future, when we have our permanent trellises built – trellises strong enough to hold winter squash like these! – it’ll be easier to see, one way or the other. The squash in this Wild Bunch Mix really want to climb, too!

I’m quite impressed by how many melons we’ve got developing! They have a trellis to climb in one bed, but seem to prefer to sprawl on the ground, instead.

As late as things are, I’m happy with the Crespo squash, too. Last year, we had four struggling plants that ended up being baked in the sun in there location, and only one small, immature squash to harvest. It still made good pie!

They are definitely doing better in the new bed I made for them this year.

Lots to keep in mind for when we plant any of these again, in the future! Every year is a learning experience, and I don’t expect that to ever stop. That’s part of what makes gardening so fun!

The Re-Farmer

Our 2024 Garden: squash and melons growth progress – and another breakdown!

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Okay, this is getting ridiculous.

I was able to get some progress mowing the southeast yard. I was stopping and starting a lot to empty the bag. The area I was mowing is not infested with creeping Charlie, so the clippings went directly for mulch of the strawberry and asparagus bed, and around the sunchokes.

I’d gotten through maybe 2/3 of the southeast yard when I ran out of gas. As the engine sputtered and died, it backfired, which is the only thing I can think of that was out of the ordinary.

After filling the tank, I tried to start it, but it wouldn’t start.

I failed to start it several more times before I decided to let it cool down for a while. This has happened before and we were able to start it again after awhile.

As I waited, I puttered around with some other things around the yard, before trying again.

It still wouldn’t start.

Worse, as I was pulling the cord to start it, I could hear rattling noises.

I ended up putting it away in the garage and got the riding mower out. I decided it was worth a try to see if it would cut.

It wouldn’t start, either. The battery was dead again.

This battery was replaced just last year.

I put the charger on it, then puttered around the yard some more. Tried to start it again, but it hadn’t charged enough, so I went inside to have a meal.

The next time, it started fine, and I tried mowing.

I don’t know what’s going on with that thing. It will cut for a while, and then… not. As far as I can tell, everything is working the way it should. When it stops cutting, I can reverse it, then try and cut the stuff that was missed. Usually, it starts cutting again, but sometimes I have to reverse and try again a few times.

What makes it even more confusing is that when I got to the end of the strip, I would increase the speed to maximum and drive back to the other end, so that while cutting, the grass was always being expelled over grass that was already cut. I didn’t bother disengaging the mowing bed, and it was set lower than the push mower. While going around, and I could see the mower was actually cutting grass as I went over the grass cut with the push mower. However, once I was back at the taller grass and moving at the slowest speed, it would just for a short while, and then stop.

After a while, I just stopped. It was taking way too long and I was wasting too much gas.

So now we have a broken push mower, and a riding mower that doesn’t always cut. This is on top of three desktop computers in the household that had to be replaced, plus a laptop that is out of commission but will not be replaced. Which is also on top of having to replace the van, my mother’s car is making banging noises – and now has two flat tires, one of which has a broken bead at the rim and can’t be pumped up at all.

All of this is less than 12 months.

This has got to be the worse year for expensive things needing to be replaced or repaired – and things we can’t afford to replace or repair anymore!!

Well, I at least was able to end my time outside on a positive note. I did the semi-daily growth comparison photos of all the squash and melons.

This time, I remembered to get the Crespo squash.

I do see a couple of female flower buds near this one, but it will be a while before they bloom. This is on the side where two vines are growing. The third vine is growing between this new bed and the bed with the peppers and eggplant beside it. That one has shown no side of any female flowers, yet.

I did, however, find some tiny green Seychelle pole beans starting to develop on the trellis netting!

Next is the easternmost bed with the Summer of Melons blend of melons.

I had to split the Instagram slideshow photos into two batches. These is from the east facing side.

It looks like one of those is definitely going to be a loss.

Then there is the west facing side.

I found a new one!

There are quite a few more budding melons, but it’s too early to tell if they were successfully pollinated or not on those.

Next, the pumpkins!

There’s one that’s getting very yellow, and I expect it’s going to die off completely.

The largest and oldest pumpkin is starting to turn colour!

Next, I tried to get photos of the drum gourds.

The problem is, I can barely see my screen in the light, so I couldn’t tell if the camera was focusing properly or not.

I had actually finished taking all the photos and was going back through the beds when I spotted another drum gourd, so I got a picture of that one, too. For all I can tell, there are more of them hiding among the leaves!

Next is the winter squash bed with the peas and beans.

There’s one in there that looks like it might be a loss, too. The rest, however, are looking awesome!

Next are the winter squash interplanted with corn.

Having been transplanted later, these are behind the first bed, but still doing really well.

The second bed of melons had to have the photos split up in the Instagram slide shows, too.

There’s a new melon in there!

I found a new one on the other side, too. After I took the photos, I found a couple more pieces of scrap wood to put under them. As with the Summer of Melons mix bed, I can see quite a lot of developing melons that are still too small to be sure they are pollinated. There is certainly no shortage of pollinators, though, which bodes well for future productivity!

I was definitely feeling better by the time I was done going through the garden.

Now to figure out what to do about our broken lawn mowers.

The Re-Farmer