summer squash

Our 2024 Garden: direct sowing chard and summer squash

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What a gorgeous day today!

We didn’t get too excessively hot – our high was 19C/66F – which made a huge difference. As I write this, we’re at 17C/63F, with a “feels like” of 15C/59F. That’s more my kind of weather!

Best of all, we had a break from the rain. We should have another break tomorrow, and then it’s supposed to rain for another two days.

Still, we got enough sunshine to dry some things out.

Today, I wanted to get some direct sowing done – finally!

I decided to plant chard where the spinach is done. That required first removing the netting I set up that turned out to not be long enough to go all the way around the bed. Once that was cleared and put away, I pulled the sad little remaining spinach plants – I wish I knew why they did so poorly! – and weeded the bed. We don’t have a lot of carrots, unfortunately. The cats would go in where there was no netting to keep them out, and use that corner of the bed as a litter box, digging up quite a few carrots in the process. I’d hope to plant more, but it’s too late in the season for carrots, now. Of the overwintered onions that had been transplanted at one end, there are three that survived the transplanting, and they are starting to go to seed!

Speaking of seed, I had both Bright Lights (a rainbow variety) and Fordhook Giant seeds. The cats had gotten into them and chew through the packages, so now they’re all mixed up in the a Ziplock baggie. These are not new seeds, so it will be interesting to see how well they germinate.

Once the planting and weeding was done, I grabbed one of the new nets I picked up at a dollar store and set it up around the bed. I added a couple more support posts around the perimeter. These are salvaged from the frame of a canopy tent a tree fell on, so they all have screw holes in them. Very handy to string line through, to hold the netting in place and keep it from just sliding down the supports! The netting is wide enough that it can reach the trellis netting in the middle, as well as to the ground outside the raised bed. I didn’t bother fastening the netting to the middle, since it’s mostly to keep the cats out. Once the netting was in place, it got some ground staples to hold it down, since it kept wanting to creep back up!

That done, it was time to go to the main garden area, and the last bed that got shifted over. The empty space between the shallots and the yellow bulb onions needed something in it!

The white patty pan and Magda squash that was planted in pots in front of the house did not germinate, so I replanted them there. I also grabbed the G-star pattypan seeds, and planted all three varieties between the onions and the shallots. I used broken bamboo stakes to mark were I’d planted pairs of seeds. I hadn’t pre-soaked them or scarified them, so I made sure they got a deep watering. Then I raked up some of grass clippings and used it to mulch around where the seeds were planted. Then I dampened the mulch, too!

I completely forgot that I wanted to replant the Seychelle pole beans by the Crespo squash. I can do that tomorrow. It’s really late for pole beans, but I’m going to take the chance.

Aside from that, the garden is now finally all in! There are no other beds to plant things in. That will be our next focus: build more beds for next year! Especially the trellis beds. Plus, of course, harvesting more dead spruces to frame all the beds.

Once that was done, I tended to the tomatoes in the old kitchen garden. I didn’t bother taking pictures, since it’s hard to see. They’re starting to get big and bush, and starting to flop. So I grabbed some jute twine and wove it around the pairs of bamboo stakes at each tomato plant, and the tomato stems in between. That was more finnicky work than I expected! The leaves are so dense the jute twine is mostly hidden, but it’s doing its job, and holding the vines up between the support stakes.

I also took some video of the raised beds that got shifted over. I’m planning to do a progress video. I was going to do it tonight, but I’m falling asleep at my keyboard, so I think I’ll call it a night, and work on it tomorrow.

All in all, it turned out to be a decently productive day! Not bad for it starting out as such a bad pain day, this morning. Not bad at all!

The Re-Farmer

Our 2023 garden: summer squash, peppers and onions

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Well, we have now planted as much as we can until we build the new trellis beds.

The first job was direct sowing summer squash. I forgot that we have 5 varieties. Which worked out well. There were four empty mounds from yesterday, so prepping another row of six mounds meant two for each type. Much less than we would normally plant per type, but this year we seem to be more about variety than individual quantity.

The last row will not be used this year, since it gets the most shade. Each mound got two are three seeds – all the seed packets are from previous years, and several of them had only five seeds left in them. With older seeds, we have to consider that some of them won’t germinate at all. The varieties we have are sunburst and G Star patty pans, yellow and green zucchini, and Magda.

Next, the grow bags were gathered and filled.

The low, black ones were “raised bed gardens” we got from the dollar store last year. The green ones I picked up from the dollar store this year, and they are really good! I folded them down to about half height. The fabric seems really strong, and they have sewn in handles that also seem really strong.

Four of two different varieties were planted in the wider black bags/beds. Two each of a third variety went into the green bags. They all got Red of Florence onions planted around them. These are Early Sunsation, Early Summer and Dragonfly.

The last five feed bags were filled, and each got one Cheyenne pepper in them, with more Red of Florence onions. The last bag got all onions.

We still have lots of each type of pepper (and you can see the one late germinating Spoon tomato!), which can be given way. I plan to continue to interplant the onions any chance I get. We started a lot of them, because we use a lot of onions, and ran out fairly quickly, last year.

Oh, I didn’t bother taking a photo, but I also planted a few beans. The row of green Lewis beans had a lot fewer come up than the yellow Custard beans. The gaps in the yellow beans are minor, but less than half the green beans either didn’t germinate, or didn’t grow well once they did (some have just stems left, as if the leaves just died off), so I planted more.

We have so many varieties of beans I hoped to plant this year, but at this point, my priority is to get a trellis bed built so that we can put in our melon transplants.

Thankfully, all of these are short season varieties, so we should still have plenty of growing season left for them. The pole beans, however might have to be skipped this year. We shall see.

A high priority over the next while will be to mulch around today’s transplants, and the summer squash mounds. That means cutting more grass and collecting the clippings!

It’s only the 10th of June today. We should still have time. Plus, it’s an El Niño year, which means we should have a warmer, wetter summer and fall, and a mild winter, too. Anything that extends our growing season, I will be thankful for!

The Re-Farmer

Our 2022 garden: not much going on

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We got a small harvest this morning.

With the beans either done, or being left to dry – and the red noodle beans still don’t even have pods yet! – and the cucumbers and peas finished, there isn’t a lot to harvest on a regular basis. The carrots, turnips and beets are being left to get as big as they can before we pick them. Same with the potatoes. The peppers and eggplant could use quite a bit more time to mature. The sweet corn still isn’t ripe enough to pick. The Yellow Pear tomatoes have huge amounts of still green tomatoes on them, and are also ripening the fastest. The other tomatoes are ripening much more slowly. There are quite a few green patty pans growing, but not so much among the rest of the summer squash. The winter squash, of course, need to stay on the vines for as long as possible. What we have of it, anyhow!

These cucumber leaves show one of the reasons we want to focus on barrier hedges as we plant trees and bushes. This is all dust from the gravel road. Thank goodness my mother’s lilac hedge is there, or it would be so much worse!

The green zucchini is still having issues with the male and female flowers not blooming in sync, so pollination isn’t happening. The developing squash soon turn yellow and die off. This one has been chewed on by a mouse or some other small rodent. I suppose it’s good that the squash still feeds something!

We had a super light rain this morning, which is supposed to continue off and on throughout the day. Then we’re supposed to warm up again over the next few days. It should be interesting to see how much more things manage to ripen during our mild grace period!

The Re-Farmer

Our 2022 garden, and morning harvest

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I am so enjoying today’s cooler temperatures! Yesterday, we reached at least 31C/88F, though I’m sure we got hotter than that. I headed out to top up the kitty kibble and was actually feeling nauseous from the heat by the time I got back inside. Of course, the upstairs is much hotter, and it really hit one of my daughters hard, and she was quite ill for a few hours.

Today’s high is supposed to be only 19C/66F or 21C/36F, depending on the source. Quite enjoyable! By the time I got out this morning (having been kept up most of the night by a naughty Nosencrantz constantly making noise and getting into things!), it was only about 18C/64F. Which is about perfect, as far as I’m concerned! 😁

The current conditions are keeping things going in the garden quite nicely. I got a decent harvest of green and purple pole beans. The Red Noodle beans are still not even blooming, but the shelling beans… well, take a look.

They are still so very small and delicate – but they are LOADED with pods, and starting to dry out. I suspect they are smaller than they should be, but I do hope the beans we get will still be tasty.

I was surprised by how many ground cherries I found on the ground this morning, though some greener ones fell off while I was trying to reach to pick them up. They are related to tomatoes, so I’m hoping if we just leave them, they’ll continue to ripen.

I picked our first G-Star patty pan squash! One of the plants seems to have suddenly become limp, though. Odd.

I don’t usually let the sunburst squash get that big before picking them, but they seemed to have quite the overnight growth spurt!

I’m quite happy to have a nice little variety to harvest.

Well, the vet clinic hasn’t called back yet, but I need to get outside and take advantage of today’s lovely temperatures, since we’re supposed to heat up again over the next week. I’ll just have to let the answering machine take it. I’m sure if there were any problems with Leyendecker, we would have heard from them earlier, so no news is good news. 😊

Time to get to work!

The Re-Farmer

Our 2022 garden: morning in the garden

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Thanks to my daughters taking care of feeding the yard cats for me, I got to sleep in a bit, after a late night of getting the hard crab apple cider started. I’ve been pretty good about getting to bed at around midnight of late, so I’m not as used to being up past 2am anymore. 😄

I am really enjoying checking the garden while doing my morning rounds. The Red Kuri squash are ripening nicely, and the chocolate cherry tomatoes are slowing turning colour.

I’m a bit surprised these are taking so much longer, considering they get more sunlight than the Yellow Pear tomatoes, which we’ve been able to harvest for a little while now. My older daughter, for whom I bought this variety for, is really looking forward to trying them.

I remembered to get a picture of the newly supported kulli corn and Yellow Pear tomatoes. You can see some of the corn is still leaning way over. Those stalks are from the middle of the bed, and I wasn’t able to do much to add support in there. The tomatoes had all been leaning into the pathway, too, but I managed to straighten them up and add more support to their tops, and now the pathway can be walked in again!

I just love the look of these Ozark Nest Egg gourds! They are doing so well. I was even able to hand pollinate a couple more this morning.

While seeing what else could be pollinated, I was happy to see the G-Star squash I’d hand pollinated seems to have taken. I was able to hand pollinate another Boston Marrow and a couple Lady Godiva hulless pumpkins, too.

I was able to collect a far larger harvest this morning than I expected. The larger colander I use for harvesting was not available. Usually, that’s not an issue, as the smaller one is quite enough – but I didn’t expect to be picking more tomatoes this morning! I ended up having to use my pockets, too. 😄

There were more pole beans to pick than last time – and from the looks of some of them, a few got missed before! I was happy to pick more Magda squash, and to have one green zucchini ready to pick.

The tomatoes are all Cup of Moldova, and they went into the freezer with the rest. We still had some Sophie’s Choice that I picked yesterday, and they are now sliced and dehydrating in the oven.

Today is the last business day of the month: payday. Normally, I’d be in the city right now, doing more of our monthly stock up shopping. We are still good from the trip I did on the weekend, and we need to process the tomatoes in the freezer to free up space, so the trip can wait a bit longer.

I think, however, I might still make a jaunt into town. My husband’s birthday is coming up, and he wants a pizza night for his birthday. 😊

The Re-Farmer

Our 2022 garden: mulching done! Mostly.

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Here is the pile of grass clippings my daughters hauled over last night.

This is actually just what they raked up along the driveway, where it was thickest. There were other parts of the outer yard they hadn’t done, where the clippings were much thinner.

I didn’t even try using the bag on the lawn mower. I would have been stopping to empty it way too often. It is more efficient to just rake it up after.

It was enough to FINALLY finish mulching the squash patch! Just on the cardboard around the plants themselves, though. As I’m able, I will continue to mulch the paths in between, to keep the grass and weeds down.

There was enough left over to mulch all but one end of the summer squash bed. Since I had continued to mow around the main garden area yesterday evening, I didn’t have to go far to rake up more clippings to finish mulching the bed.

I was also able to thoroughly mulch around the Styrian hulless pumpkins, out by the trellises.

At this point, any other mulching that gets done is bonus. The Lady Godiva hulless pumpkins could use more mulch to fill in the spaces between the plants, and I also want to mulch more around the sweet corn and green beans, as well as the popcorn, if I can. I still have more scything to do, so I should have enough to get all of that done, too.

It has been a very rough year for most of the squash. They are a fraction of the size they should be. Finally getting them all mulched should help them at least a little bit! Whether or not there is enough growing season left for them – especially the winter squash – it still in the air. Some varieties should still have time but with others, I don’t expect anything at all anymore.

That’s not going to stop me from trying to help them along, though!

The Re-Farmer

Our 2022 garden: first summer squash!

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Well, I couldn’t do it. I couldn’t keep myself from doing at least something productive outside! So I went out to top up the kibble trays (no sign of the little kittens; I’m hoping the mama hasn’t moved them again) and picking up things blown around by the wind – though I don’t think it was the wind that knocked over the water tray for the little kittens! I suspect something more like a groundhog did that.

Of course, I checked all the garden beds and decided the two Magda squash could be harvested today.

I probably shouldn’t have put them in my pocket while I went on to water the garden! They are looking a little beat up for the experience. 😉

Most of the stuff in the garden that has been struggling are slowly perking up. This includes all the different squash, though they are still so far behind where they should be for this time of year. The beans at the trellises are looking all right. The two varieties at the A frame trellis are both climbing now. The ones at the tunnel are finally progressing. I was starting to second guess myself that these were vining types at all. The shelling peas, though smaller, have finally starts to sent up vines and climb the trellis. The red noodle beans are bigger plants, but still look like bush beans, and aren’t at a climbing stage at all.

The beans that are doing the best, however, are the yellow bush beans that were interplanted with the kulli corn. That bed is looking pretty lush! I’m starting to think ahead to when we’ll have to change how the netting is set up. Right now, it goes over the whole thing, but kulli corn can reach up to 8 ft tall. The net is, at its highest, about 6 1/2 ft. The bush beans are huge, with big, glossy leaves and flowers all over the place. No signs of pods yet, but I’m not looking very hard at this point.

The netting has helped a lot in protecting the plants from critters, but they do make it very inconvenient to weed.

Hard to believe we are heading towards the end of July. We should be picking a lot more than just two little summer squash right now! Ah, well. I’m still holding out for a long, mild fall, like we had last year.

The Re-Farmer

Our 2022 garden: more progress, second harvest and we have squash!!

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Since we weren’t going to get any cooler, I headed out before I lost light, to see what I could do with the small batch of cardboard I got today. There wasn’t much, so I decided to use it here…

To the right of the sweet corn are five Lady Godiva hulless pumpkins, barely visible in the grass and weeds coming up through the straw.

Once the cardboard was down, you could see that the plants are actually fairly large! Smaller than they should be for this time of year, but still larger than most of the squash. In fact, all the hulless pumpkins seem to be doing better than most of the other squash.

After laying down the cardboard, I gave it a soak, then tromped on them to flatten them a bit. I would have stomped the grass down before the cardboard was laid down, but I didn’t want to risk accidentally stepping on a pumpkin plant. As we get more cardboard, the Boston Marrow and the G-star patty pan squash will be done first, then any spaces in between will be covered, including beside the rows of corn.

We need lots more cardboard for this.

Once this was done, I went to check the other garden beds and found a wonderful surprise.

Our first summer squash! There’s a second, smaller one on another plant. I’m really happy, not just to finally see some vegetables, but because this is a Madga squash. The first time we grew them, only 2 plants made it, and last year we had only one. They did not produce as much as the other summer squash, either. This year, we’ve got 4 surviving plants, and they’re the first to produce fruit!

We also got a second harvest this evening.

The garlic bed that is so far behind the one in the main garden has scapes ready to harvest! This is almost all of them. There’s just a very few left that aren’t ready to pick yet.

It may be late in the season, but at least we’re getting something from the garden!

The Re-Farmer

Our 2022 garden: tending the squash patch

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Today is working out to be slightly cooler than yesterday; it’s coming up on 6pm as I start this, and we’ve been at 28C/82F for some hours. We’re not expected to start cooling down for at least another hour. Longer, if today is at all like yesterday.

It was getting pretty late last night before I finally headed outside, fogging myself in mosquito repellant, and started on the squash patch.

I did remember to take a before picture. Every pair of sticks shows where there is a summer or winter squash, a pumpkin or a gourd. The straw mulch we laid down may help keep the soil cool and moist, but it isn’t thick enough to choke out the weeds. It also makes weeding – or even using the weed trimmer – impossible.

One of the apple gourds is relatively robust. The hulless pumpkins, Baby Pam pumpkins and Crespo squash plants are also doing comparatively well. The green zucchini, Teddy, Georgia Candy Roaster and Winter Sweet winter squash, however, are all very tiny. They should all be much, much larger for this time of year.

I am hoping that using the cardboard to smother the crab grass and weeds around the squash plants will help. I did things a bit differently this time. Previously, when preparing an area with cardboard to be covered with a straw mulch, I laid down flattened boxes in overlapping layers, making everything at least 2 layers thick. The overlaps were 4 layers thick or even 6 layers, depending on how they ended up overlapping.

Obviously, I couldn’t do that, here.

Most of the boxes were roughly the same dimensions; there were a lot of banana boxes in the pile! When flattened, they made long rectangles. I cut each in half, so that I could lay each piece down as a single layer, positioning 4 such pieces at right angles around each plant. That meant two boxes for each plant – mostly. I barely had enough cardboard to finish the job, but some of the boxes were large enough that I could cut them down further, and use just one box around a plant. I got them all done, with no cardboard to spare at all.

It was a brutal job.

For all that I used mosquito repellant, I was still being swarmed. Any spot that didn’t get sprayed was attacked. It’s one thing to find myself being bitten in the butt because my shirt shifted as I bent over. It’s quite another when they would fly under the lenses of my glasses and go for my eye lids. Yes, I actually got mosquito bights on my eye lids! On top of that, because of the heat, it wasn’t long before I sweated off the repellant. At which point, I was just a mosquito buffet! By the time I was putting down the last pieces of cardboard, I was spending more time flapping my arms and doing the mosquito dance than anything else!

By the time I was done, it was quite dark, so an after photo had to wait until the morning. We did have a small thunderstorm during the night. As usual, the bulk of the system blew right by us.

None of the cardboard blew away, however! That was my big concern. Interlocking the pieces of cardboard seemed to have done the trick.

As we get more cardboard, I do want to fill in the spaces in between, but the squash and corn patch needs to be done, first. For now, this should help. I’ve picked up a slow release, granular fertilizer that will be applied soon. I just don’t want to be feeding the crab grass as well as the squash!

Hopefully, I’ll be able to get another van load of cardboard, soon. I did manage to get a few boxes today, when I stopped at the post office/general store. Possibly enough to do one row in the squash and corn patch. We shall see.

Another thunderstorm is being predicted for tonight. I do hope it actually happens, and gets swept northward. Not only to help cool things down here, but there are some major fires to the north of us. At least one of the reserves had to be evacuated yesterday. Rain would certainly help get those under control. For all the flooding we had this year, most of it affected the south of our province. The further north you go, the less affected it was, which means those areas will still be prone to fires.

Just out of curiosity, I checked our 30 year temperature records for today. We’re still at 28C/82F as I write this. Our average for today is 26C/79F. The record high was 33C/91F, set in 2011, while our record low was only 6C/43F, set in 2000. So we’re pretty normal for this time of year. If our spring hadn’t been so awful, this would have been a very productive gardening year.

It’s hitting the girls in their upstairs “apartment” the worst. My younger daughter just cut all her hair off, to help keep cooler. Their switching to sleeping during the day and being active during the night hasn’t been working that well this year; the nights are simply not cooling down much. As a surprise for them, I made a trip to a Canadian Tire this morning, and got one of those Arctic Air cooling fans. I’d much rather have picked up a portable AC unit for them, but not only are they ridiculously expensive, there aren’t any in stock in most places right now. The window AC units are much more affordable, but there is only one window it could possibly be installed in, and it won’t fit with the way that window opens. In fact, that’s true of all our windows. Best bet would be to actually have one installed through a wall, not in a window. Since we don’t actually own the house, that’s not something we’re going to start doing!

Ah, well. It is what is it. We’ll manage!

The Re-Farmer

Our 2022 garden: morning in the garden, and first tomatoes!

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My morning rounds are taking longer, as I am able to do more in the various garden beds as I go along.

I harvested the largest of the chive blossoms, before they go to seed. While I continued with my morning rounds, one of my daughters washed and de-bugged them, then laid them out on a cooling rack in a baking tray to dry. They are in the oven, with no heat at all, to protect them from the cats. Once the wash water is dried off, we’ll stick as much of them in a jar as we can, with olive oil. Any extras will go in the freezer. Or maybe I should split them into two jars and use them all. There are more chive blossoms to harvest later on, so we’ll have plenty to infuse in vinegar, too.

Speaking of drying things, during the night that cats did manage to get at the stacked screens of drying mint leaves. We’ve lost about 2 screen’s worth of mint leaves to the floor. :-(

When I moved on from the old kitchen garden to check on the squash patch, I noticed one of the giant pumpkins was no longer upright. I thought it might be because it had grown large enough to start leaning over, but I was wrong.

The stem is broken, right at ground level. Possibly from the high winds we’ve been having. Or…

Possibly weakened by the ant hill that has formed on that side of the pumpkin mound!

I built soil up around to support the stem again, in the off chance that it will survive, but with a break that large, I don’t expect it to. We are likely down to just one giant pumpkin plant.

Everything else in the squash patch seems to be surviving so far, and I’m seeing new growth in most. The squash that were started at 4 weeks are so very small, though. I kinda feel like maybe we should have started them at 6 weeks.

I had a very pleasant surprise in the tomato patch nearby, though!

Of course, the camera on my phone didn’t focus where I wanted it to. :-D

We have our first tomatoes forming!

These are on the Sophie’s Choice tomato plants. We got these seeds as a freebie with my order from Heritage Harvest, which was a very pleasant surprise. They have a much shorter growing season, and were started indoors at around 10 weeks or something (it’s a good thing I am using the blog as a gardening journal to record the details, because I’m already forgetting!). So I am not surprised that these are the first to start forming fruit.

We did get some rain last night, but it was light enough that much of the water in the garden was able to get absorbed by the soil, and the paths are just really wet, instead of big puddles of water. That meant I could finally do some much needed weeding in the summer squash bed, then pruning of tomatoes.

I took some of the strongest, healthiest looking branches that I pruned off the Sophie’s Choice tomatoes and transplanted them in the open spaces between the summer squash. I don’t know if I’m breaching any companion planting rules here (do tomatoes and squash go well together?), but whatever. If they take, great. If not, that’s okay, too. I specifically wanted to propagate more Sophie’s Choice tomatoes, as they are listed as extremely rare, so if I can save seed and help keep the variety going, that would be a good thing. Because they start producing so much faster than the other varieties we have, I’m not as concerned about cross pollination.

While I was weeding and tending different parts of the garden, I had Rolando Moon hanging out and keeping me company. Not wanting attention. Just being nearby.

I had to chase her out of one of the sweet potato bags, as she decided to start rolling in it! Then she jumped up into the high raised bed and lay down on some onions. THEN, she moved into the squash and corn patch, and sat on some corn seedlings!

That cat seems determined to be destructive!

Meanwhile…

The tomatoes are not the only things blooming. Two of the Styrian hulless pumpkins have suddenly burst into bloom, and they are all covered with buds again. Their first buds had been pruned away when they were transplanted. They look to still be all male flowers. I’m debating whether these flowers should be pruned away, too, so more energy can go to the plants establishing themselves more. It hasn’t been that long since they were transplanted, after all.

Anyone out there know if it would be helpful to prune the flowers off now or not?

The beans and peas at the trellises and bean tunnel are looking quite good. The cucumbers seem more touch and go. The first peas that were planted are getting quite large, and the snap peas are already large enough that some have latched onto the vertical trellis strings already. The snap peas are growing noticeably faster than the pod peas.

There is a single, out of place pea plant that showed up, right near the upright post at the start of the row. It seems to be a pea from last year that finally germinated! It germinated quite a bit earlier than the others, and I’m trying to train it up the support post, since it’s too far from the vertical lines to climb. Last year, we planted the King Tut purple peas here, so that’s what this one would be. It’s even almost as large as the purple peas we started indoors from saved seed, and transplanted against the chain link fence to climb. They are all tall enough that they’ve attached themselves to the fence and are making their way upwards, even though they are still looking kinda spindly.

The Wonderberries have been ripening, though the plants haven’t really gotten any bigger, and have what looks like weather damage. I’ve been able to taste them. They are lightly sweet, but don’t have any predominant flavour. This may be something we just leave for the birds. I’ll have to get the girls to try them, too, and see if they like them. I don’t mind them self seeding in this location, as I’d rather have the berry bushes that produce food, either for us or for the birds, than the invasive flowers.

In other things, my plans for the day have had to change. My sister never made it out to my mother’s yesterday, because my mother told her it was “too soon” to start packing and bagging things in preparation for her apartment being sprayed for bed bugs. She has a shift today, so that’s out. My brother, meanwhile, is out of town for a funeral that had been delayed until now by the lockdowns. So it looks like I’ll likely have to go to my mother’s to help out. I’ll phone her, first, once I’m sure she is back from church. My sister will be able to come out tomorrow morning, and I hope to come out in the early afternoon for the last of the packing and bagging, and moving of larger items. Then she’s back the next morning to bring our mother to her place for the night. I’ll head over in the early evening to check on the place and make sure it’s locked up while my mother is gone.

On Tuesday, I should be heading into the city for the first half of our monthly shopping, too. I will time it so I can check her place on my way home.

Which means I’ll be getting very little accomplished at home over the next few days!

The Re-Farmer