Our 2026 Garden: peas, beans and summer squash

Today was a combination of direct sowing and clean up in the garden. I’d gone out earlier to do finally clean up the cat mess in the dirt floor of the garage around my mother’s car, only to get rained on, which was fine. It meant I didn’t need to water, and we didn’t get the thunderstorms other areas were getting warnings for.

After the rains were done, I headed out again. First up was the newly reclaimed square raised bed.

I found I was able to lift the netting and secure it to itself with the ground staples to work under it. The netting was still a bit in the way, but nothing I couldn’t work around.

I set a collar in the middle of the bed, where I hope to transplant a winter squash at some point, but the beans went around the perimeter. I didn’t soak them first, so I made sure the furrow was thoroughly watered, and then watered some more. There weren’t a lot of seeds in the packet, having already used some in the high raised bed, but it’s a small bed so I ended up not using all of it.

Next, I decided to sow the super sugar snap peas I’d saved last year, in the remaining third of the chain link fence bed.

In the first image above, you can see how the elm seeds are germinating like crazy. I broke up the unplanted area, weeding out as many of the elm seedlings as I could, then gave a thorough watering before planting the peas. In this bed, there are two protective collars that were set up but never got anything planted in them, left for open space. The cold nights we’ve been having seems to have done in some of the melons and one of the winter squash, and none of the short season luffa have germinated, even with the protective collars. I’ll give it a bit more time before I decide if I will plant in those spaces again.

The next area to work on was the summer squash bed.

I had considered removing the protective collars but decided against it. I did move them off while weeding and thinning, but put them back again. I also ended up thinning by transplanting for the most part, shoving the thinned out seedlings in empty spaces in the wattle weave bed and in some of the retaining wall blocks that were empty.

Once the protective collars were all back in place, I grabbed straw and heavily mulched around them. Hopefully, it will be enough to keep the weeds from returning.

The next area to work on was the wattle weave bed. The netting I’d put over there originally had to be removed. At first, it would out fine, using the dollar store netting with channels to hold wire supports that I had replaced with my first hoop kit with fiberglass rods and plastic connectors. After a while, though, it got too low. The cats kept using it as a hammock, and the hoops were getting pushed lower and lower into the soil. I reset the hoops, setting the ends of the hoops inside the wattle weave. Unfortunately, the rods were thin enough that they slide through the wattle weave, flattening the netting over the peas and garlic. Cats lying on it would flatten them more. The netting also started lifting on the sides and cats would get under – then panic trying to get out. I found a substantial tear in the netting while I was removing it from the bed! It looks like we also lost a few pea plants, likely from cats simply lying on top of them.

After weeding the bed, I decided to use my remaining Pex pipe hoops, though I didn’t have enough of them for the space I wanted to cover, so one of the hoops is from what was used in the netting I’d removed.

These hoops are a lot higher, so there should be enough space for the dwarf peas and the garlic. I also had some used paracord available so I used that across the top of the hoops to keep things from sagging or shifting out of place. They’re mostly secured with zip ties, though some of the vertical posts in the wattle weave were too thick for the length of zip tied I had, and I ended up using wire twist ties, instead. With this netting and set up, I don’t think the cats will try to use it as a hammock anymore.

As for the hoop kit that was used here…

I will definitely not be buying this one again. Not only did the plastic connectors bend, but even some of the rod tips bent, too! I like the kit with the metal connectors and slightly longer rods better.

I got pretty much everything I wanted to get done today, since I don’t expect to get much done in the garden tomorrow, when we are planning to do combined birthday and Father’s day celebrating.

It’s past 9pm and still quite like out. I think I’ll head out for one more walkabout before heading to bed. A couple more days of this, and then the days will start getting shorter!

Good grief, this year is just flying by.

The Re-Farmer

Morning cuteness, morning harvest

After what happened with our vandal yesterday, my older daughter joined me while doing my morning rounds. My own personal bodyguard.

Nothing was untoward; he didn’t come back and vandalize anything in the night. I’ve gone through the trail cam files. It was interesting to see that he had stopped at the end of our driveway with his tractor, when going in the other direction, before my incident with him happened. He didn’t actually do anything other than look like he was about to climb down, but then kept on going. It’s like he was just looking to start something, so the timing of my coming home as he was returning was an “opportunity” he couldn’t pass up on.

This morning, however, has been routine, other than extending my rounds to include more of the outer yard. My watering last night was thorough enough that I didn’t need to water again this morning. Which is good, because we never really cooled down during the night. We apparently briefly dropped to 20C/68F at about 6am, and immediately started heating up again. We’re supposed to hit 31C/88F or higher today. We’ve got severe thunderstorm warnings and, to be honest, I’d love a good thunderstorm right now. It’s really muggy out there. Everything seems to be passing to the north and south of us right now, but there is a large system making its way across the prairies that might reach us, maybe by tomorrow. We shall see.

The yard cats were already feeling the heat. They got their kibble and kitten soup – I actually saw Sprout eating inside the isolation shelter, though she ran off right away. I refilled the garbage can “heat sink” reservoir in the greenhouse, as it will actually help cool things down during the day. The luffa pots are on the ground, where it’s coolest, and they are heat loving plants, but I don’t want them to get cooked!

After filling the reservoir, the water in the hose was almost cold (our well water usually gets ice cold, even in the summer), so I refilled all the cat water bowls. The one in the sun room was filthy. I heard distinctive racoon noises in the sun room last night. When I went to chase out the racoon, I spotted the two baby racoons, struggling to hide between the lower window and the counter shelf. One couldn’t quite squeeze in after the other. So I left them be. They do leave the water bowls incredibly filthy, though!

I also put frozen water bottles in all the water bowls. By the time I finished my rounds, they were almost thawed out already. I will switch them out, once the previous ones have had a chance to freeze again.

While checking on the grapes before coming inside, I spotted an adorable Eyelet.

That top step to the storage house is a favourite spot for many cats!

With the heat, manual labour outside is not going to happen today. So we made other plans. My older daughter is treating us to Chinese food, as I have a birthday this month. We’ll be loading up on the proteins, as we can do the vegetables and rice ourselves. The girls are thinking of doing a stir fry, so I went out to gather a few things to include with some of the vegetables I harvested yesterday.

Just enough for today. There’s a variety of radish pods from both beds with them, plus a few of both types of sugar snap peas. Then I figured, why not? and gathered a few herbs. The plants aren’t very big, so I didn’t want to pick much. On the right is some basil, with a few lemon balm leaves, sage in the middle, a few sprigs of thyme – just one sprig of the lemon thyme, as it’s smaller than the English thyme – and then some dill fronds on the left. These are self seeded, so picking these was a bit like weeding. There are even some poppies coming up – most likely the “wild” double poppy that’s been growing in that area since before we moved here. I did try growing bread seed poppies in this location before, but when it comes to self seeding, it was the old variety that has been coming up, just like the dill has been, for years!

We’ll be heading out this afternoon, when the post office reopens, to pick up a package along the way. We had tried to get my daughter a cane for her birthday, ordering one from Etsy, but that never made it, thanks to the delivery company f*****g with us. My husband contacted the maker about it and they took our physical address, but nothing came of it and, as far as I know, my husband was never refunded the money.

So he bought another cane for my daughter, from somewhere else, and it came in yesterday. The store the post office is in closes at noon on Wednesdays, so by the time my husband got the email notification, we couldn’t pick it up anymore.

We’ll pick it up today, then go to town to pick up the food order. My younger daughter will be coming with me.

Her surgical site is doing fantastic, as is her recovery. So fantastic, she’s had to wear a wrist brace, just to keep from using her hand too much. She has full mobility, and the pain of the surgery is far less than the pain of the ganglion. She is so thrilled to have finally evicted Squidly!

She also finally got the call back from the endocrinologist today, confirming an appointment in October. We’ve looked up the clinic address in the city. I am not looking forward to trying to find parking! It’s basically in the heart of downtown. There are plenty of parkades to choose from, but the streets are all one way and it’s always a hot mess of stupid traffic, a major transit hub and suicidal pedestrians. I used to work in the area, many years ago, and even lived across the river from there. So I still sort of know it.

Really not looking forward to driving around there. We’ll have to make sure to leave extra early, to give plenty of time to drive in circles to get into where we want to go.

I am, however, looking forward to this afternoon!

The Re-Farmer

Our 2025 Garden: garden progress, and our friend is still there

Today was much cooler than the last little while, and I took full advantage of it!

Which means it’s now almost 10:30 and I’ve only now been able to settle down to start writing some posts. They will be much shorter than my usual rambling! 😄

Things are looking quite good in the garden right now.

The sugar snap peas are developing all sorts of pods, though none are ready for eating yet. Some of the plants are starting to die back at the bottoms already, though. I had hoped for a longer growing season with them!

In the next image, there’s the largest of our developing kohlrabi. I am so thrilled with those! I will most definitely be getting more seeds and planting a bed of them in the fall for next year. Winter sowing worked really well for us with those!

The next image is of the Hinou Tiny bok choy. These are from seeds we managed to collect from the couple of plants that survived being smothered by elm seeds a couple of years ago. The seed pods were really tiny. These are huge, in comparison! Amazing what not being smothered by elm seeds and choked out by elm roots will do, eh?

I neglected to get a photo, but the radish seed pods are starting to develop. I’ve got several different types of radishes now producing pods, and some are large enough to give them a taste. I don’t like radishes in general, mostly because of their bite. The pods have a mild radish flavour and just the tiniest bite. I’ve started to snack on the pods when I work in the garden now. Not very many, though. I do want to have enough to harvest and try pickling, as well as eating fresh.

The last photo is of our grape vine friend. I wasn’t sure if I’d find any of them again (I found two, before). I was able to get hold of the collapsing trellis the grapes are on and tip it away from the storage house. I don’t want it climbing the walls and getting into the exterior blinds again. I’d also like to be able to get around the back of it to get rid of the spirea that’s invading, but everything’s just too big right now.

With today being cooler, I didn’t water the garden this morning, but I did give it a watering this evening. Of the summer squash I thinned by transplanting, we have definitely lost the one that was transplanted into the high raised bed. There’s another among the winter squash that may not make it but, we’ll see. It looks like most of the transplanted strawberries will survive, too, though I don’t expect to get anything from them this year.

The second sowing of beans in between the corn has come up, with a high germination rate. I don’t know what happened to the first sowing, but at least the second one made it! The seedlings are large enough now that I scattered more stove pellets over the bed of corn and beans, as well as the tomatoes and beans bed. I went ahead and added some to the Arikara squash and corn bed, too. The corn in that little bed is getting really big, compared to the ones in the corn and beans bed!

Tomorrow, I need to snag a daughter to help me get the protective netting off from around the trellis bed. It will still need protecting from the cats, somehow, but it needs a serious weeding, and I have temporary trellis netting to add to the back for the Red Noodle beans.

All in all, things are doing pretty good. I can’t help but feel we’re quite behind on things, except for the winter sown stuff. I should check my photos from last year and see how things were at about this time and compare.

Or maybe I don’t really want to know… 😄

The Re-Farmer

Our 2025 Garden: developing tomatoes and peas

The garden and future food forest got a thorough watering this morning, and I spotted some future harvests, too!

The first image is of the Spoon tomatoes in the main garden area. I’ve been seeing tiny tomatoes developing for a while now. I had expected them to get much taller before forming tomatoes – when we’ve grown these before, they always got really tall and lanky. This year, they seem to be staying short and bushy. I’m not bothering with pruning side branches away, after seeing some videos about that from Gardening in Canada, so I was expecting them to be bushier. These are still indeterminate tomatoes, though, which are more of a vining type. Which is why I made sure they had a nice, sturdy trellis to climb. We’re just into July, though, so maybe they’ll still get taller. We’ll see.

In the second image, we have our first sugar snap peas developing. There are quite a few more flowers blooming now, too. Most definitely the biggest, strongest and healthiest peas we’ve ever grown, this year. I don’t know if it’s the location, this year’s weather, or what, but I’ll take it!

The final photo is my morning surprise. There are Sub Arctic Plenty tomatoes forming! Yes, these are super short season tomatoes but, like the Spoon tomatoes, the plants haven’t really grown much since being transplanted. The plants are so short, the developing tomatoes are inside the protective collars!

The Chocolate Cherry and Black Beauty tomatoes are getting taller, at least, and getting to the point that I’ll need to start clipping them to their supports, soon. Those, we’ve grown before, and I am expecting them to get quite a bit taller – but then, I was expecting the Spoon tomatoes to get quite a bit taller, too! There were flowers blooming on all the tomato varieties when I transplanted them, but I remember that the Black Beauties took a very long time to ripen. The plants had loads of tomatoes, and I remember they tended to crack and split a lot, long before we had any ripe enough to pick.

It should be interesting to see if there is any difference in how quickly they ripen, this time around.

The Re-Farmer